Academic literature on the topic 'Sorghum – Varieties – Uganda'

Sorghum is one of the main food and feed crops in the world. Rapid population growth in Africa requires a growing amount of local foods such as sorghum. Therefore, breeding work aimed at developing highly productive sorghum varieties and hybrids adapted to the soil and climatic conditions of Africa and the arid conditions of southern Russia is of great urgency. Therefore, it was necessary to identify the adapted samples with valuable economically valuable traits. The current study has been carried out on the experimental plots of the laboratory for grain sorghum breeding and seed production of the FSBSI “Agricultural Research Center “Donskoy”. As objects of the study there have been used the grain sorghum varieties of the National Research Institute of Semi-Arid Resources (NaSARRI) of the Republic of Uganda ‘Seso 1’, ‘Seso 3’, ‘Narosorg 1’, ‘Narosorg 2’, ‘Narosorg 3’, ‘Narosorg 4’, ‘Epuripur’, as well as the variety ‘Zernogradskoe 88’ sown as the standard variety. The study was conducted in accordance with the Methodology of State Variety Testing of Agricultural Crops and B. A. Dospekhov’s Methodology of a field trial. The purpose of the current study was a comprehensive estimation of grain sorghum varieties developed in the research institutions in Uganda under the conditions of the Rostov region to use the selected samples in further breeding work as sources of economically valuable traits. In the conditions of the Rostov region the Ugandan varieties belonged to the group of middle ripening and late ripening varieties. The plant height in the studied varieties varied from 155 to 210 cm. According to the trait “number of grains per panicle” the varieties had a large number of grains (1829–2530 pcs.). The main share of the NaSARRI varieties had a high percentage of raw protein in grain (13.6–14.9%). A low tannin content was established in the varieties ‘Seso 1’ (0.54%), ‘Epuripur’ (0.66%) and ‘Narosorg 1’ (0.71%).

Joel KA, Runo S, Muchugi A. 2018. Genetic diversity and virulence study of Striga hermonthica from Kenya and Uganda on selected sorghum varieties. Nusantara Bioscience 10: 111-120. Parasitic weeds pose a severe problem in agricultural production, causing massive crop losses in many regions of the world and especially Africa. One example to be considered the most significant biological constraint to food production in sub-Saharan Africa (SSA) is Striga hermonthica, the most widespread among the Striga species in the semi-arid tropical African zones. The wide geographical distribution set conditions for genetically structured populations. The genetic variations among the weed populations allow for the quick breakdown of resistance in crops hence making control of the weed difficult. Efficient and effective control of S. hermonthica demands knowledge on inherent genetic variability within local and regional races of the weed. However, the genetic diversity and virulence of S. hermonthica ecotypes in Kenya and Uganda on selected sorghum varieties remain unknown. This study aimed at evaluating the genetic diversity among seven S. hermonthica populations from locations in Kenya and Uganda using 5 primer sets of Expressed Sequence Tags-Simple Sequence Repeats (EST-SSR). The genetic diversity was moderate as shown by the Nei’s genetic distance values. AMOVA measured low genetic differentiation among the populations. This study also investigated twelve sorghum varieties for their response to S. hermonthica infection. The result demonstrated that the varieties resistance responses to S. hermonthica varied widely. The phenotype of resistant interaction was characterized by the inability of the weeds haustoria to penetrate the sorghums root endodermis due to severe necrosis and in rare cases the parasites radicle growing away from the host root. The resistant sorghum varieties were the Asareca W2, Asareca AG3, N13 and the Wild-type which had low mean number of S. hermonthica plantlets growing on their roots, while the most susceptible varieties were Sap 027, Epurpur which had the highest mean number of S. hermonthica plantlets growing on their roots. There was a highly significant difference in the means of the number of Striga growing on the roots of sorghum varieties, Striga dry biomass and S. hermonthica length between the susceptible and resistant ones. This knowledge holds unique potentiality since resistant sorghum germplasm tested will be sourced and targeted to the seven specific geographical areas where virulence of the particular S. hermonthica populations was characterized.

Six white sorghum varieties (MUC007/11, MUC007/27, MUC007/193, MUC007/80, MUC007/171, MUC007/174) available in Uganda were evaluated for their suitability as alternate materials for the production of ice cream cones. Physico- chemical properties of the sorghums were determined and correlated to the properties of the ice cream cones produced from them. Results from this study showed that the swelling power and pasting properties of the flours determined by amylose/amlopectin ratio and amylose content as well as the presence of lipids, dietary fibre, tannins and minerals. The break down viscosity (r=-0.825), the final viscosity(r=-0.834) and amylose/amylopectin ratio (r=- 0.782) attained had the highest correlation with the ice cream permeability and weight while hardness of the cone correlated with dietary fibre content (r=0.576), tannin content(r=0.75) and protein (r=-0.458). Hardness showed highest correlation with setback (r=-0.859) and final viscosity(r=-0.703) while texture showed highest correlation with hardness (r=- 0.662) and set back(r=0.778). The cone appearance correlated highest with particle size (r=0.696) and dietary fibre (r=- 0.693). An amylose content of about 28% and lipid content of about 3% with endosperm texture rated as 3 (scale ;1- corneous and 5-floury), 0.1% Tannins, 1.7% minerals and dietary fibre of 5%, in the epuripur variety produced the best sorghum ice cream cone.

In many East African countries, women and men have different levels of access to formal markets for agricultural inputs, including seed, reflecting a combination of gender norms and resource constraints. As a result, women and men may have different levels of participation in—and reliance upon—informal seed systems for sourcing preferred planting material and accessing new crop varieties over time. We use network analysis to explore differences in seed networks accessed by women and men for three major food security crops—beans, finger millet, and sorghum—in Kenya, Tanzania, and Uganda. Drawing on data from an original survey of 1001 rural farm households across five study sites, we find that women, on average, have fewer connections to experts and farmers’ groups than men but are relatively better connected in farmer-to-farmer social networks across different farming systems. We further find women’s and men’s networks are clustered by gender (i.e., women’s networks include more women, and men’s networks include more men)—and that men’s networks are more likely to exchange improved seed. Women’s networks, though sometimes larger, are less likely to exchange improved varieties that might help farmers adapt to climate change. Women farmers across contexts may also be more reliant on farmer-to-farmer networks than men due to their relative isolation from other seed and information sources. Findings emphasize the need for careful attention to the different implications of seed policies, market interventions, and other seed system reforms to support gender-equitable food security options for women and men in sub-Saharan Africa.

The problem to develop new early maturing grain sorghum varieties adapted to mechanized harvesting with high productivity and feed advantages, is of great urgency. The purpose of the current work was to study the inheritance of the main economically valuable traits in the first generation hybrids developed in the hybridization between samples of different ecological and geographical origin. In the first generation hybrids Zernogradskoe 88 × Seso 1 and Zernogradskoe 88 × Narosorg 1, there was identified the improvement of 1000-grain weight, number of grains per panicle, and length of a peduncle in comparison with the initial parental forms. In the hybrid combination obtained as a result of hybridization of the varieties Zernogradskoe 88 and Seso 3 there was not identified any positive manifestation of heterosis for the breeding process in the main studied traits. According to the trait ‘plant height’ in all combinations, there was identified overdominance of high-growing forms. According to the protein percentage in grains there was established depression or dominance of lower values of the trait. The inheritance of the trait ‘length of vegetation period’ in the studied hybrids corresponded to the partial dominance of both lower and higher values of the trait.

Sorghum (Sorghum bicolor) is the third most important cereal food crop in Uganda. However, the parasitic weed Striga hermonthica severely constraints its production. The use of Striga resistant sorghum varieties may be one of the most feasible ways of managing the Striga problem. A series of studies were carried out with the overall objective to develop new sorghum genotypes that are resistant to Striga and high yielding in Eastern Uganda. Initially, a participatory rural appraisal (PRA) was carried out with the main objectives to study the current constraints faced by farmers in sorghum production and determine their preferences for new sorghum varieties. Secondly, fifty different African sorghum accessions were evaluated to determine phenotypic and genotypic variability for Striga resistance and identify suitable parents to be used in breeding for new Striga resistant and high yielding sorghum genotypes. Thirdly, a genetics study was conducted to determine gene action responsible for Striga resistance and sorghum yield in new sorghum genotypes. Finally, laboratory studies were carried out to identify specific mechanisms of Striga resistance available in new sorghum genotypes and their parents. During the PRA, Striga was identified as the main constraint limiting sorghum production in Eastern Uganda, followed by insect pests. Farmers indicated preference for red gain sorghum with erect and compact heads, a plant height of 1.5m and a maturity period of around three months, as well as Striga resistance and drought tolerance. From farmers’ own assessments, the individual field surveys and soil seed bank analyses that were carried out, the degree of Striga infestation in farmers’ fields was found to be high. Both phenotypic and genotypic factors contributed significantly to the variability observed among the African sorghum accessions with respect to Striga resistance and sorghum crop performance indicating that Striga resistance can be improved through selection. However, techniques that minimise environmental effects need to be employed in order to improve on heritability. The values for genetic coefficient of variation (GCV) and genetic advance (GA) indicated that genetic gain for Striga resistance could be achieved by selection based on area under Striga severity progress curve (AUSVPC), area under Striga number progress curve (AUSNPC) and individual Striga emergence counts. The sorghum accessions SRN39, Brhan, Framida, Gubiye, Wahi, P9407 and N13 were found to be resistant to Striga hermonthica. These accessions consistently showed low AUSNPC, AUSVPC, and individual Striga emergence, Striga vigour and severity indices. These accessions could be used as sources of Striga resistance genes when breeding for Striga resistance in sorghum. In the study to determine gene action responsible for Striga resistance and sorghum yield, significant genetic variation for Striga resistance and sorghum yield parameters was observed among the new sorghum genotypes and their parents. The sorghum parental lines: Brhan, SRN39, Hakika and Sekedo consistently had negative GCA effects for AUSNPC and AUSVPC, while SRN39 and Hakika additionally had negative GCA effects for Striga vigour, indicating that they were effective in transferring Striga resistance into their progeny. The new genotypes: SRS1608, SRS3408, SRS2408, SRS4609, SRS3108, SRS2908, SRS2609, SRS609 and SRS1708 had negative SCA effects for AUSNPC, AUSVPC and Striga vigour meaning that they were resistant to Striga. Sorghum parental lines: Sekedo, Brhan, Framida and Hakika had positive GCA effects for head length, meaning that they increased head length in their crosses. The genotypes: SRS3408, SRS5309, SRS1608 and SRS2908 derived from the above parents had the longest heads compared to other progenies, which were on average, 20% longer than their parents. The genotypes: SRS609, SRS1408, SRS2608 and SRS3408 were the highest grain yielders and yielded 11-51% better than the highest yielding parent (Sekedo) under the non Striga environment. The parental lines; Sekedo, Brhan and Framida had positive GCA effects for grain yield indicating that they could act as sources of genes for grain yield increase. The genotypes; SRS609, SRS4609 and SRS2908 had large positive SCA effects for grain yield. The relative contributions of GCA effects to the observed genotypic variances were 80.5%, 43.3%, 65%, 92.6% and 53.2% for AUSNPC, AUSVPC, Striga vigour, sorghum head length and plant height respectively. This shows that additive gene action was important in controlling Striga resistance, sorghum head length and plant height in the present sorghum populations. Laboratory studies aimed at investigating the specific mechanisms of Striga resistance available in new sorghum genotypes found that two new sorghum genotypes, SRS1608 and SRS1208 expressed both the low germination stimulant character and low haustoria initiation as mechanisms of resistance to S. hermonthica. The sorghum genotypes, SRS2808 and SRS1108, and two fixed lines, Brhan and Hakika expressed only the low germination stimulant character, while the genotypes, SRS608, SRS3408, SRS4109 and SRS2308 expressed only the low haustoria initiation mechanism. The inheritance patterns of the low germination stimulant character in the present sorghum genotypes varied. In some genotypes, it appeared to be controlled by a single gene while in others; it appeared to be controlled by more than one gene.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.