Relevant bibliographies by topics / Sorghum – Water

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sorghum – Water'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sorghum – Water"

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Irawan, Bambang, and Nana Sutrisna. "Prospek Pengembangan Sorgum di Jawa Barat Mendukung Diversifikasi Pangan." Forum penelitian Agro Ekonomi 29, no. 2 (2016): 99. http://dx.doi.org/10.21082/fae.v29n2.2011.99-113.

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<p><strong>English</strong><br />One of issues in Indonesia related with food security is reliance on imported foods, especially wheat and rice. To cope with this issue, development of local food crops substitute to both foods is essential particularly those adapted to dry land characterized by barrenness, high erosion risk, and limited water supply. Sorghum is one of local food crops to these drought characteristics. Use of sorghum as flour for producing processed foods (noodles, breads, cakes, etc.) can substitute up to 15 to 50 percent of wheat flour. Other industria
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Mezgebe, Abadi G., John R. N. Taylor, and Henriëtte L. de Kock. "Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics." Foods 9, no. 12 (2020): 1749. http://dx.doi.org/10.3390/foods9121749.

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Injera, an East African leavened sourdough fermented pancake has remarkable textural properties despite being made from non-wheat flours. However, teff flour, which produces the best quality injera, is expensive and limited in availability. The effects of waxy (high amylopectin) and high protein digestibility (HD) traits in sorghum on injera quality were studied. Eight white tan-plant sorghum lines expressing these traits in various combinations and three normal sorghum types were studied, with teff flour as reference. Descriptive sensory profiling of fresh and stored injera revealed that inje
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Silvia, Mega, Muhammad Hazmi, Hidayah Murtiyaningsih, and Laras S. Arum. "Regenerasi Sorgum (Sorghum bicolor) melalui Kultur In Vitro." JURNAL BUDIDAYA PERTANIAN 17, no. 1 (2021): 68–75. http://dx.doi.org/10.30598/jbdp.2021.17.1.68.

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Sorghum has great potential to be developed as a food source in Indonesia. This study aims to regenerate sweet sorghum in vitro, by adding coconut water and garlic powder to tissue culture. The experiment used a completely randomized design with two treatment factors, and with 2 replications. The first factor was the concentration of coconut water (A), consisting of: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), and A4 (200 mL/L). The second factor was the concentration of garlic powder (B), consisting of : B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), and B4 (40 g/L). Data wer
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Hao, Mengmeng, Jingying Fu, Dong Jiang, Xiaoxi Yan, Shuai Chen, and Fangyu Ding. "Sustainable Development of Sweet Sorghum-Based Fuel Ethanol from the Perspective of Water Resources in China." Sustainability 10, no. 10 (2018): 3428. http://dx.doi.org/10.3390/su10103428.

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Bioenergy is expected to play a key role in achieving a future sustainable energy system. Sweet sorghum-based fuel ethanol, one of the most promising bioenergy sources in China, has been receiving considerable attention. However, the conflict between sweet sorghum development and traditional water use has not been fully considered. The article presents an integrated method for evaluating water stress from sweet sorghum-based fuel ethanol in China. The region for developing sweet sorghum was identified from the perspective of sustainable development of water resources. First, the spatial distri
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Isakeit, T., G. N. Odvody, and R. A. Shelby. "First Report of Sorghum Ergot Caused by Claviceps africana in the United States." Plant Disease 82, no. 5 (1998): 592. http://dx.doi.org/10.1094/pdis.1998.82.5.592a.

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In March 1997, ergot was found on sorghum (Sorghum bicolor (L.) Moench) regrowth in several abandoned commercial grain sorghum fields in Cameron and Hidalgo counties in the Lower Rio Grande Valley (LRGV) of Texas. White sphacelia in florets produced honeydew containing macrospores (hyaline, oblong to oval, 10 to 25 μm × 5 to 7 μm) and microspores (hyaline, spherical, 3 μm in diameter). Macrospores germinated iteratively to form secondary conidia when placed on water agar and in situ following rain. Secondary conidia were hyaline, pyriform, with a protruding hilum, and measured 10 to 17 μm × 5
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Michaela, Škeříková, Brant Václav, Kroulík Milan, et al. "Water demands and biomass production of sorghum and maize plants in areas with insufficient precipitation in Central Europe." Plant, Soil and Environment 64, No. 8 (2018): 367–78. http://dx.doi.org/10.17221/274/2018-pse.

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Evapotranspiration and transpiration measurements represent a tool for the assessment of crop water demand. The aim of this study was to compare sorghum and maize with respect to its potential for forage production in areas with insufficient precipitation in Central Europe. The values of the actual evapotranspiration (ET<sub>a</sub>, Bowen ratio balance method), transpiration (sap flow method), leaf area index (LAI) and biomass production of sorghum and maize were measured continuously in years 2010–2012. Sorghum stand provided higher ET<sub>a</sub> in comparison with m
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Xu, Xudan, and William L. Bland. "Reverse Water Flow in Sorghum Roots." Agronomy Journal 85, no. 2 (1993): 384–88. http://dx.doi.org/10.2134/agronj1993.00021962008500020039x.

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Jabran, Khawar, Zahid Ata Cheema, Muhammad Bismillah Khan, and Mubshar Hussain. "Control of Cabbage Aphid Brevicoryne brassicae (Homoptera: Aphididae) through Allelopathic Water Extracts." Biological Sciences - PJSIR 59, no. 1 (2016): 48–51. http://dx.doi.org/10.52763/pjsir.biol.sci.59.1.2016.48.51.

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Laboratory experiments were conducted to evaluate the effect of sorghum, sunflower, brassicaand mulberry water extracts on mortality of cabbage aphid Brevicoryne brassicae (L.) (Homoptera:Aphididae) which damages the canola crop. The aphids were collected from canola field and applied withdifferent concentrations of allelopathic water extracts or their combinations under laboratory conditions.Allelopathic water extracts of crops such as sorghum, brassica, sorghum + mulberry, sorghum + sunflowerand sunflower alone were effective in controlling the aphid. The higher concentrations of these extra
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Xu, X., and W. L. Bland. "Resumption of Water Uptake by Sorghum after Water Stress." Agronomy Journal 85, no. 3 (1993): 697–702. http://dx.doi.org/10.2134/agronj1993.00021962008500030033x.

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Amrinola, Wiwit, Sri Widowati, and Purwiyatno Hariyadi. "Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan." ComTech: Computer, Mathematics and Engineering Applications 6, no. 1 (2015): 9. http://dx.doi.org/10.21512/comtech.v6i1.2280.

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Sorghum is one of the non-rice commodities which have a relatively high content of nutrients, especially protein and carbohydrate. However, the nutritional value is to be down and relatively low due to the relatively high tannin content as an anti-nutrient. Fairly high tannin content in sorghum is also causing sorghumhas unpleasant taste and slightly bitter or "Sepet". Therefore, it is necessary to reduce the content of tannins in sorghum that is expected to improve the quality of nutrition, especially the increase in protein and starch digestibility and palatability or the flavor of sorghum p
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Dissertations / Theses on the topic "Sorghum – Water"

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Narayanan, Sruthi. "Canopy architecture and water productivity in sorghum." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8760.

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Master of Science<br>Department of Agronomy<br>Robert M. Aiken<br>Increasing crop water use efficiency (WUE), the amount of biomass produced per unit water consumed, can enhance crop productivity and yield potential. The objective of the first study was to evaluate the factors affecting water productivity among eight sorghum (Sorghum bicolor (L.) Moench) genotypes, which differ in canopy architecture. Sorghum genotypes, grown under field conditions, showed significant differences in (a) biomass production, (b) water use, (c) intercepted radiation, (d) water productivity and (e) radiation use e
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Zougmoré, Robert B. "Integrated water and nutrient management for sorghum production in semi-arid Burkina Faso /." Wageningen : Wageningen University and Research Centre, 2003. http://www.loc.gov/catdir/toc/fy0702/2006432558.html.

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Rahman, Maksudur. "Response of uncut and multicut forage sorghum to nitrogen fertilizer under different environmental conditions and water availability /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18441.pdf.

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Broeckelman, Jonathan. "Grain sorghum response to water supply and environment." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32666.

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Master of Science<br>Department of Agronomy<br>Ignacio Ciampitti<br>Sorghum [Sorghum bicolor (L.) Moench] has greater drought resilience than many other crops, producing food in the most stressful environments. Sorghum is a reasonable crop choice for farmers working with limited-water supply. The objective of this study was to compare sorghum hybrids differing in yield strategies under varying water supply environments. Yield, biomass, grain harvest index (HI), and yield components (seed number and seed weight) were compared in both rainfed and irrigated situations. Field experiments were esta
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Kokwe, Misael 1960. "Growth and yield of two sorghum hybrids (Sorghum bicolor (L.) Moench) under a limited supply of soil moisture imposed at different stages of growth." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276797.

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This study evaluated relative responses of two grain sorghum (Sorghum bicolor (L.) Moench) hybrids to moisture stress treatments imposed during the seedling, early boot, flowering and grain-filling stages. The two hybrids, T.E. Y77 and FUNK HW6125, are high and low yielding respectively, having similar maturity periods. Twelve phenological characters were measured. The height to upper leaf collar, peduncle exsertion, panicle length, total plant height and total leaf area showed significant differences between the hybrids. Early boot stage stress was most sensitive to vegetative characters. T.E
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Neri-Luna, Cecilia. "The effect of arbuscular mycorrhizal fungi on water relations of sorghum (Sorghum bicolor L. cv.Tegemeo)." Thesis, University of Aberdeen, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424983.

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In this thesis, the hypothesis was tested that AMF (<i>Glomus mosseae, Scutellospora calospora</i> and <i>Gigaspora margarita</i>), thought to differ functionally, will produce different effects on water relations when inoculated onto sorghum. To overcome inherent differences between nonmycorrhizal (NM) and mycorrhizal (M) plants, a split-root system (SRS) was devised.  In this approach, the plant root system was equally divided between two compartments one of which was subsequently inoculated with AMF, allowing NM and M roots on the same plant to be compared. Initially, water loss from NM and
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Lim, Sanghyun. "Sorghum gene expression modulated by water deficit and cold stress." Texas A&M University, 2006. http://hdl.handle.net/1969.1/4705.

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Global gene expression in Sorghum bicolor, an important crop showing drought tolerance in arid and semi-arid cultivated areas, was monitored to exposure of 8-days seedlings to water deficit (20% polyethylene glycol) or cold stress (4 ºC). A sorghum cDNA microarray, including ~13,000 (milestone version 1) or ~28,000 (milestone version 2) unigenes, was used to examine gene expression in shoots and roots at 3 and 27hours after stress treatment. ~1,300 and ~2,300 genes were modulated by water deficit and cold stress, respectively. Up-regulated genes included previously identified stressinduced
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Moberly, Joseph. "Crop water production functions for grain sorghum and winter wheat." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32560.

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Master of Science<br>Agronomy<br>Robert Aiken<br>Xiaomao Lin<br>Productivity of water-limited cropping systems can be reduced by untimely distribution of water as well as cold and heat stress. The research objective was to develop relationships among weather parameters, water use, and grain productivity to produce production functions to forecast grain yields of grain sorghum and winter wheat in water-limited cropping systems. Algorithms, defined by the Kansas Water Budget (KSWB) model, solve the soil water budget with a daily time step and were implemented using the Matlab computer language.
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Refay, Yahya Ali. "The influence of variable amounts of irrigation water and nitrogen fertilizer and their interaction on the development, growth and nitrogen uptake of grain orghum." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184677.

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The influence of variable amounts of irrigation water and nitrogen fertilizer and their interaction on the development, growth, grain yield and nitrogen uptake of grain sorghum were studied under monocrop (May 21 planting) and simulated double crop (July 1 planting) in the 1985 growing season and under monocrop in the 1986 growing season. Six grain sorghum hybrids, three of which had a higher grain yielding ability and the other three with a lower grain in yielding ability, were used in this study conducted at the University of Arizona, Marana Agricultural Center. All six hybrids were grown un
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Bisso, Eya Joseph 1955. "The effects of maturity differences on competition between adjacent rows of Sorghum bicolor varieties at two levels of soil moisture." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/276972.

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The objective of the study was to determine if and how grain sorghum hybrids (Sorghum bicolor (L.) Moench) of different maturity dates compete with one another when planted in adjacent rows under different moisture levels. Five sorghum varieties differing in their maturity were used: Taylor Evans Y-101-G coming to mid-bloom in 71 days, RS 610, Asgrow Corral, DK 64 and DK 69 coming to mid-bloom in 56.9 days, 61 days, 69.3 days and 75.6 days respectively. Six agronomic characters were measured to determine the effect and extent of competition. They included the number of days to mid-bloom, tille
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Books on the topic "Sorghum – Water"

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Zougmoré, Robert B. Integrated water and nutrient management for sorghum production in semi-arid Burkina Faso. Wageningen University and Research Centre, 2003.

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L' utilisation agricole des eaux de crue en Afrique. jorge, 2012.

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Book chapters on the topic "Sorghum – Water"

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Choudhary, Sunita, and Jana Kholová. "Sorghum." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_9.

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Khodke, U. M. "Water use efficiency of sorghum under drip irrigation." In Micro Irrigation Scheduling and Practices. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207384-10.

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Brauer, David, and R. Louis Baumhardt. "Future Prospects for Sorghum as a Water-Saving Crop." In Agronomy Monographs. Soil Science Society of America, 2019. http://dx.doi.org/10.2134/agronmonogr58.c17.

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Abou, Salé, Madi Ali, Anselme Wakponou, and Armel Sambo. "Sorghum Farmers’ Climate Change Adaptation Strategies in the Semiarid Region of Cameroon." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_41.

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AbstractThis chapter deals with the problem of sorghum farmers’ adaptation to climate change in the semiarid region of Cameroon. Its general objective is to compare the various adaptation strategies’ typologies and to characterize the sorghum farmers’ adaptation strategies on the basis of the suitable one. The stratified random sampling method was used to select the sites, which consist of twenty (20) villages, and the sample, which consists of six hundred (600) farm household heads. After conducting focus-groups in ten villages and interviews with resource persons, the primary data were collected using a semi-open survey questionnaire. It appears that the poor spatiotemporal distribution of rains and the drought constitute, respectively, the main climate hazard and the main water risk that farmers are dealing with; the farmers are vulnerable to climate change because the adaptation strategies used are mostly traditional, their adoption rates are very low, and the use of efficient adaptation strategies (irrigation, improved crop varieties) is almost unknown. The characterization of the adaptation strategies used shows that they are more complex than most authors who have established the typologies thought. It comes out that improving the resilience of these sorghum farmers absolutely requires the improvement of their basic socioeconomic conditions.
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Nedumaran, Swamikannu, Cynthia Bantilan, P. Abinaya, Daniel Mason-D’Croz, and A. Ashok Kumar. "Ex-ante Impact Assessment of ‘Stay-Green’ Drought Tolerant Sorghum Cultivar Under Future Climate Scenarios: Integrated Modeling Approach." In Vulnerability of Agriculture, Water and Fisheries to Climate Change. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8962-2_11.

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Massacci, Angelo, Maria Adelaide Iannelli, Fabrizio Pietrini, Alberto Battistelli, Stefano Moscatello, and Francesco Loreto. "The Effect of Water Stress on Photosynthetic Characteristics, Growth and Sugar Accumulation of Field Grown Sweet Sorghum." In Photosynthesis: from Light to Biosphere. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0173-5_835.

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Mahinda, Athuman Juma, Method Kilasara, and Charles K. K. Gachene. "Drip Watering Regimes on Growth Performance, Yield, and Water Use Efficiency of Sorghum in Semi-arid Environment of Tanzania: Effects." In Handbook of Climate Change Resilience. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-93336-8_92.

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Mahinda, Athuman Juma, Method Kilasara, and Charles K. K. Gachene. "Drip Watering Regimes on Growth Performance, Yield, and Water Use Efficiency of Sorghum in Semi-Arid Environment of Tanzania: Effects." In Handbook of Climate Change Resilience. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71025-9_92-1.

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Kilasara, Method, M. E. Boa, E. Y. Swai, K. P. Sibuga, Boniface H. J. Massawe, and E. Kisetu. "Effect of In Situ Soil Water Harvesting Techniques and Local Plant Nutrient Sources on Grain Yield of Drought-Resistant Sorghum Varieties in Semi-arid Zone, Tanzania." In Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09360-4_13.

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Bell, Jourdan, Robert C. Schwartz, Kevin McInnes, Qingwu Xue, and Dana Porter. "Improving water management in sorghum cultivation." In Achieving sustainable cultivation of sorghum Volume 1. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0015.15.

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Conference papers on the topic "Sorghum – Water"

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Howell, T. A., J. A. Tolk, S. R. Evett, K. S. Copeland, and D. A. Dusek. "Evapotranspiration of Deficit Irrigated Sorghum." In World Environmental and Water Resources Congress 2007. American Society of Civil Engineers, 2007. http://dx.doi.org/10.1061/40927(243)242.

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Howell, T. A., S. R. Evett, J. A. Tolk, K. S. Copeland, P. D. Colaizzi, and P. H. Gowda. "Evapotranspiration of Corn and Forage Sorghum for Silage." In World Environmental and Water Resources Congress 2008. American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40976(316)88.

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"Water Use Efficiency of Energy Sorghum in Texas." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141904464.

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Melo, W. J., G. M. P. Melo, V. P. Melo, M. M. Yada, R. S. Carlos, and E. G. Silva. "Sorghum growth in soil treated with sewage sludge from the textile industry." In WATER RESOURCES MANAGEMENT 2015. WIT Press, 2015. http://dx.doi.org/10.2495/wrm150201.

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"Water Use efficiency of Energy Sorghum in South Texas." In 2015 ASABE / IA Irrigation Symposium: Emerging Technologies for Sustainable Irrigation - A Tribute to the Career of Terry Howell, Sr. Conference Proceedings. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/irrig.20152145679.

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Yudina V.N., V. N., та L. L. Boldyrevа L.L. "Study of the content of water-soluble carbohydrates in stems of sweet sorghum in the conditions of Рiedmont Сrimea". У Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-54.

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Study of the content of sugars in juice and in dry matter of stems of hybrids and parental forms of sweet sorghum are presented in this article. Quantitative data were obtained using a refractometer in the field, and using the phenol method and a microplate photometer in laboratory conditions. The data obtained will serve as the basis for the creation of new high-sugar forms of sweet sorghum.
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MONTEIRO, D., M. K. S. S. PAULINO, C. M. T. LINS, H. R. B. SANTOS, E. R. SOUZA, and V. L. VELOSO. "CHLOROPHYLL A FLUORESCENCE IN SACCHARINE SORGHUM IRRIGATED WITH SALINE WATER." In IV Inovagri International Meeting. INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res4980901.

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Howell, T. A., S. R. Evett, J. A. Tolk, K. S. Copeland, D. A. Dusek, and P. D. Colaizzi. "Crop Coefficients Developed at Bushland, Texas for Corn, Wheat, Sorghum, Soybean, Cotton, and Alfalfa." In World Environmental and Water Resources Congress 2006. American Society of Civil Engineers, 2006. http://dx.doi.org/10.1061/40856(200)291.

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Abudjaba Z., Z., M. A. Mazirov M.A., N. S. Matyuk N.S., and I. Akbar I. "Features of the technology of cultivation of corn and forage sorgo in crop crops in the Xinjiang Region of People's Republic of China." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-11.

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The article compares and analyzes the productivity and composition of nutrients of two different agricultural crops of corn variety Sinyu No. 29 and fodder sorghum Jinmu No. 1, cultivated in stubble crops after winter wheat using the same technology. sorghum Jinmu No. 1 has the property of regrowing after the first mowing, which allows you to harvest two crops and increase the overall yield per unit area. The harvest of green mass of fodder sorghum variety Jinmu No. 1 was 120.9% higher than that of maize variety Sinyu No. 29 and amounted to 169762.78 kg / ha and 78277.87 kg / ha, respectively.
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MONTEIRO, D., H. R. B. SANTOS, H. F. MELO, M. K. S. S. PAULINO, A. C. ALVES, and E. R. SOUZA. "SOIL WATER ENERGETIC STATE AND SACCHARINE SORGHUM IRRIGATED WITH SALT SOLUTIONS." In IV Inovagri International Meeting. INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res4980905.

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Reports on the topic "Sorghum – Water"

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Bruce A. Kimball. Final Report, Interagency Agreement No. DE-AI03-97ER62461, Elevated CO2 and Limited Water Supply Effects on Carbon Processes and Sequestration in a C4 Grass (Sorghum) Ecosystem. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/841876.

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Mullet, John. Genomics of Energy Sorghum's Water Use Efficiency/Drought Resilience. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1497533.

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