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Journal articles on the topic 'Sorghum – Water'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Irawan, Bambang, and Nana Sutrisna. "Prospek Pengembangan Sorgum di Jawa Barat Mendukung Diversifikasi Pangan." Forum penelitian Agro Ekonomi 29, no. 2 (2016): 99. http://dx.doi.org/10.21082/fae.v29n2.2011.99-113.

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<p><strong>English</strong><br />One of issues in Indonesia related with food security is reliance on imported foods, especially wheat and rice. To cope with this issue, development of local food crops substitute to both foods is essential particularly those adapted to dry land characterized by barrenness, high erosion risk, and limited water supply. Sorghum is one of local food crops to these drought characteristics. Use of sorghum as flour for producing processed foods (noodles, breads, cakes, etc.) can substitute up to 15 to 50 percent of wheat flour. Other industria

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2

Mezgebe, Abadi G., John R. N. Taylor, and Henriëtte L. de Kock. "Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics." Foods 9, no. 12 (2020): 1749. http://dx.doi.org/10.3390/foods9121749.

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Injera, an East African leavened sourdough fermented pancake has remarkable textural properties despite being made from non-wheat flours. However, teff flour, which produces the best quality injera, is expensive and limited in availability. The effects of waxy (high amylopectin) and high protein digestibility (HD) traits in sorghum on injera quality were studied. Eight white tan-plant sorghum lines expressing these traits in various combinations and three normal sorghum types were studied, with teff flour as reference. Descriptive sensory profiling of fresh and stored injera revealed that inje

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3

Silvia, Mega, Muhammad Hazmi, Hidayah Murtiyaningsih, and Laras S. Arum. "Regenerasi Sorgum (Sorghum bicolor) melalui Kultur In Vitro." JURNAL BUDIDAYA PERTANIAN 17, no. 1 (2021): 68–75. http://dx.doi.org/10.30598/jbdp.2021.17.1.68.

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Sorghum has great potential to be developed as a food source in Indonesia. This study aims to regenerate sweet sorghum in vitro, by adding coconut water and garlic powder to tissue culture. The experiment used a completely randomized design with two treatment factors, and with 2 replications. The first factor was the concentration of coconut water (A), consisting of: A0 (0 mL/L), A1 (50 mL/L), A2 (100 mL/L), A3 (150 mL/L), and A4 (200 mL/L). The second factor was the concentration of garlic powder (B), consisting of : B0 (0 g/L), B1 (10 g/L), B2 (20 g/L), B3 (30 g/L), and B4 (40 g/L). Data wer

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4

Hao, Mengmeng, Jingying Fu, Dong Jiang, Xiaoxi Yan, Shuai Chen, and Fangyu Ding. "Sustainable Development of Sweet Sorghum-Based Fuel Ethanol from the Perspective of Water Resources in China." Sustainability 10, no. 10 (2018): 3428. http://dx.doi.org/10.3390/su10103428.

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Bioenergy is expected to play a key role in achieving a future sustainable energy system. Sweet sorghum-based fuel ethanol, one of the most promising bioenergy sources in China, has been receiving considerable attention. However, the conflict between sweet sorghum development and traditional water use has not been fully considered. The article presents an integrated method for evaluating water stress from sweet sorghum-based fuel ethanol in China. The region for developing sweet sorghum was identified from the perspective of sustainable development of water resources. First, the spatial distri

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5

Isakeit, T., G. N. Odvody, and R. A. Shelby. "First Report of Sorghum Ergot Caused by Claviceps africana in the United States." Plant Disease 82, no. 5 (1998): 592. http://dx.doi.org/10.1094/pdis.1998.82.5.592a.

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In March 1997, ergot was found on sorghum (Sorghum bicolor (L.) Moench) regrowth in several abandoned commercial grain sorghum fields in Cameron and Hidalgo counties in the Lower Rio Grande Valley (LRGV) of Texas. White sphacelia in florets produced honeydew containing macrospores (hyaline, oblong to oval, 10 to 25 μm × 5 to 7 μm) and microspores (hyaline, spherical, 3 μm in diameter). Macrospores germinated iteratively to form secondary conidia when placed on water agar and in situ following rain. Secondary conidia were hyaline, pyriform, with a protruding hilum, and measured 10 to 17 μm × 5

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6

Michaela, Škeříková, Brant Václav, Kroulík Milan, et al. "Water demands and biomass production of sorghum and maize plants in areas with insufficient precipitation in Central Europe." Plant, Soil and Environment 64, No. 8 (2018): 367–78. http://dx.doi.org/10.17221/274/2018-pse.

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Evapotranspiration and transpiration measurements represent a tool for the assessment of crop water demand. The aim of this study was to compare sorghum and maize with respect to its potential for forage production in areas with insufficient precipitation in Central Europe. The values of the actual evapotranspiration (ET<sub>a</sub>, Bowen ratio balance method), transpiration (sap flow method), leaf area index (LAI) and biomass production of sorghum and maize were measured continuously in years 2010–2012. Sorghum stand provided higher ET<sub>a</sub> in comparison with m

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7

Xu, Xudan, and William L. Bland. "Reverse Water Flow in Sorghum Roots." Agronomy Journal 85, no. 2 (1993): 384–88. http://dx.doi.org/10.2134/agronj1993.00021962008500020039x.

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8

Jabran, Khawar, Zahid Ata Cheema, Muhammad Bismillah Khan, and Mubshar Hussain. "Control of Cabbage Aphid Brevicoryne brassicae (Homoptera: Aphididae) through Allelopathic Water Extracts." Biological Sciences - PJSIR 59, no. 1 (2016): 48–51. http://dx.doi.org/10.52763/pjsir.biol.sci.59.1.2016.48.51.

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Laboratory experiments were conducted to evaluate the effect of sorghum, sunflower, brassicaand mulberry water extracts on mortality of cabbage aphid Brevicoryne brassicae (L.) (Homoptera:Aphididae) which damages the canola crop. The aphids were collected from canola field and applied withdifferent concentrations of allelopathic water extracts or their combinations under laboratory conditions.Allelopathic water extracts of crops such as sorghum, brassica, sorghum + mulberry, sorghum + sunflowerand sunflower alone were effective in controlling the aphid. The higher concentrations of these extra

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9

Xu, X., and W. L. Bland. "Resumption of Water Uptake by Sorghum after Water Stress." Agronomy Journal 85, no. 3 (1993): 697–702. http://dx.doi.org/10.2134/agronj1993.00021962008500030033x.

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10

Amrinola, Wiwit, Sri Widowati, and Purwiyatno Hariyadi. "Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan." ComTech: Computer, Mathematics and Engineering Applications 6, no. 1 (2015): 9. http://dx.doi.org/10.21512/comtech.v6i1.2280.

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Sorghum is one of the non-rice commodities which have a relatively high content of nutrients, especially protein and carbohydrate. However, the nutritional value is to be down and relatively low due to the relatively high tannin content as an anti-nutrient. Fairly high tannin content in sorghum is also causing sorghumhas unpleasant taste and slightly bitter or "Sepet". Therefore, it is necessary to reduce the content of tannins in sorghum that is expected to improve the quality of nutrition, especially the increase in protein and starch digestibility and palatability or the flavor of sorghum p

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11

Olufayo, Ayorinde A., Pierre Ruelle, Charles Baldy, and Abdallah Aidaoui. "Biomass of grain sorghum (Sorghum bicolor L. Moench) under variable water regime." Biomass and Bioenergy 12, no. 5 (1997): 383–86. http://dx.doi.org/10.1016/s0961-9534(97)00008-1.

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12

Fu, Tongcheng, Jonghan Ko, Gerard W. Wall, et al. "Simulation of climate change impacts on grain sorghum production grown under free air CO2 enrichment." International Agrophysics 30, no. 3 (2016): 311–22. http://dx.doi.org/10.1515/intag-2016-0007.

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Abstract Potential impacts of climate change on grain sorghum (Sorghum bicolor) productivity were investigated using the CERES-sorghum model in the Decision Support System for Agrotechnology Transfer v4.5. The model was first calibrated for a sorghum cultivar grown in a free air CO2 enrichment experiment at the University of Arizona, Maricopa, Arizona, USA in 1998. The model was then validated with an independent dataset collected in 1999. The simulated grain yield, growth, and soil water of sorghum for the both years were in statistical agreement with the corresponding measurements, respectiv

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13

Shehab, A. A., Luhua Yao, Liangliang Wei, et al. "The increased hydrocyanic acid in drought-stressed sorghums could be alleviated by plant growth regulators." Crop and Pasture Science 71, no. 5 (2020): 459. http://dx.doi.org/10.1071/cp20057.

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Droughts not only reduce the biomass of sorghum (Sorghum bicolor (L.) Moench) but also increase the risk of hydrogen cyanide (HCN) toxicity to animals, mainly due to increased HCN content in drought-stressed plants. In the present study, the variations of HCN contents in 12 sorghum genotypes (10 sweet sorghum cultivars, one Sudangrass and one forage sorghum) were investigated at jointing, filling and ripening stages under rainfed conditions. Next, three genotypes – one sweet sorghum, one Sudangrass and one forage sorghum – were further selected to elucidate the physiological mechanisms of plan

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14

Yue, Jian Zhi, Yan Yan Jing, Zhi Ping Zhang, and Quan Guo Zhang. "Effect of Particle Size on the Water-Soluble Substances and Microscopic Structure of Sorghum Straw Powder." Advanced Materials Research 512-515 (May 2012): 384–87. http://dx.doi.org/10.4028/www.scientific.net/amr.512-515.384.

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The effect of particle size on the water-soluble substances and microscopic structure of sorghum straw powder were investigated. Sorghum straw powder with four particle size (300 ~ 450μm, 125 ~ 150μm, 97 ~ 105μm, 330 ~ 420nm ) were studied for analysing changes of water-soluble substances and microscopic structure. The results showed that with the particle size decreasing the pH value of water-soluble substances decreased, the concentration of reducing sugar in water increased firstly then began to decrease when it reached to a certain value, the crystallinity of sorghum straw powder decreased

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15

Zhao, Yumeng, and R. P. Kingsly Ambrose. "A Laboratory-Scale Tempering and Milling Method for Grain Sorghum." Transactions of the ASABE 61, no. 2 (2018): 713–21. http://dx.doi.org/10.13031/trans.12343.

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Abstract. The current commercial milling process for pigmented sorghum leads to inconsistent milling quality and performance. Proper pretreatment of sorghum may improve the milling performance. The effects of cold water, hot water, and steam tempering of sorghum on the milling performance and flour quality were investigated in this study. A tabletop roller mill system that had five break rolls and two smooth rolls was used. The millstream output at different stages of roller milling was used to evaluate the effectiveness of the conditioning treatments. Steamed sorghum had high bran yield due t

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16

FATONAH, KHODRATIEN, IRFAN SULIANSYAH, and NALWIDA ROZEN. "Electrical conductivity for seed vigor test in sorghum (Sorghum bicolor)." Cell Biology and Development 1, no. 1 (2017): 6–12. http://dx.doi.org/10.13057/cellbioldev/v010102.

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Fatonah K, Suliansyah I, Rozen N. 2017. Electrical conductivity for seed vigor test in sorghum (Sorghum bicolor). Cell Biol Dev 1: 6-12. The objectives of this study were to obtain electrical conductivity test method for seed vigor test in sorghum, to recognize relationship between electrical conductivity test and potassium leakage, and to recognize relationship between electrical conductivity test and other variable on seed vigor. This study have two step experiments. The objective of Experiment I was to determine accurate combinations of water volume and amount seed of the electrical conduct

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17

Diniz, Wellington Jairo da Silva, Thieres George Freire da Silva, Jadna Mylena da Silva Ferreira, et al. "Forage cactus-sorghum intercropping at different irrigation water depths in the Brazilian Semiarid Region." Pesquisa Agropecuária Brasileira 52, no. 9 (2017): 724–33. http://dx.doi.org/10.1590/s0100-204x2017000900004.

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Abstract: The objective of this work was to evaluate the productive performance, biological efficiency, and the competitive ability of the forage cactus-sorghum intercropping under different irrigation depths with saline water in the Brazilian Semiarid Region. The experiment was carried out in Serra Talhada, in the state of Pernambuco, between 2014 and 2015, in a randomized complete block design, with four replicates, and a 5x3 factorial arrangement in split plots, with one year of forage cactus cycle and two years of sorghum cycles. The plots were composed by four irrigation water depths base

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18

Wang, Xuemin, Emma Mace, Colleen Hunt, Alan Cruickshank, Graeme Hammer, and David Jordan. "Spatial and temporal patterns of lodging in grain sorghum (Sorghum bicolor) in Australia." Crop and Pasture Science 71, no. 4 (2020): 379. http://dx.doi.org/10.1071/cp19296.

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Grown in water-limited environments, sorghum (Sorghum bicolor (L.) Moench) is often exposed to water deficits of varying extent and timing. One of the impacts of water stress on sorghum production is lodging; however, there has been no published study quantifying the temporal and spatial frequency and severity of lodging in grain sorghum in Australia. In this study, we investigated the frequency and severity of lodging, using a dataset of 83 advanced yield-testing trials of the sorghum pre-breeding program grown in the seven major sorghum-production environments in Australia over 14 summer gro

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19

Asropi, Asropi, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Sri Rahayoe, and Arifin Dwi Saputro. "Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman." agriTECH 39, no. 3 (2019): 222. http://dx.doi.org/10.22146/agritech.42610.

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Some studies have been done to examine that the soaking process of sorghum seeds decrease the tannin level, but have not yet examined the kinetics of reaction changes during soaking. The aim of this experiment was to study the kinetics of changes on physical characteristics and tannin level of sorghum seeds during soaking. This experiment used milled and not milled red sorghum seeds which were soaked for 24 hours in distilled and alkaline solution at 30, 45, and 60 ºC. Observed parameters included water content, tannin content, and hardness, which were analyzed using statistical data and the k

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20

Park, Byung-Hoon, Su-Chan Lee, Mee-Jin Kim, et al. "Effect of Water Treatment Sludge (WTS) on Zinc Content in Sorghum (Sorghum bicolor)." Journal of Applied Biological Chemistry 52, no. 2 (2009): 88–91. http://dx.doi.org/10.3839/jabc.2009.016.

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Park, Byung-Hoon, Sang-Hyeok Jeong, Kun-Woo Park, et al. "Effect of Water Treatment Sludge (WTS) on Cadmium Content in Sorghum (Sorghum bicolor)." Journal of Applied Biological Chemistry 52, no. 3 (2009): 142–46. http://dx.doi.org/10.3839/jabc.2009.024.

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22

Narayanan, Sruthi, Robert M. Aiken, P. V. Vara Prasad, Zhanguo Xin, and Jianming Yu. "Water and Radiation Use Efficiencies in Sorghum." Agronomy Journal 105, no. 3 (2013): 649–56. http://dx.doi.org/10.2134/agronj2012.0377.

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23

Gonda, Garmendia, Rufo, et al. "Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms." Microorganisms 7, no. 8 (2019): 253. http://dx.doi.org/10.3390/microorganisms7080253.

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The capacity of microorganisms from water kefir (WK) to control Aspergillus flavus growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with A. flavus was treated with filter-sterilized and non-sterilized water kefir, ensiled, and incubated 7 days at 25 °C. A. flavus growth was quantified by qPCR after incubation. Mold growth was inhibited in the presence of water kefir while no inhibition was observed when filter-sterilized water kefir was applied, demonstrating the relevant role of the microorganisms in the kefir water in the biocontrol process. Fungal

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Silva, Karen Marcelle de Jesus, Ignacio Aspiazú, Arley Fiqueiredo Portugal, et al. "Determination of soil water tension for irrigation management of sweet sorghum." Semina: Ciências Agrárias 37, no. 3 (2016): 1189. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1189.

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Culturing of sweet sorghum is being considered as an excellent option for ethanol production, from an agronomical and industrial point of view. At present, information regarding the best soil water tension for beginning sweet sorghum irrigation is not available; hence, this study aimed to determine the adequate soil water tension under field conditions for beginning irrigation of four cultivars of sorghum. Two experiments were conducted at Nova Porteirinha, MG, in a randomized block design with sub-subdivided plots having four replications. Each experiment comprised six treatments of soil wate

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Sepaskhah, A. R., A. Kanooni, and M. M. Ghasemi. "Estimating water table contributions to corn and sorghum water use." Agricultural Water Management 58, no. 1 (2003): 67–79. http://dx.doi.org/10.1016/s0378-3774(02)00081-1.

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Busta, Lucas, Elizabeth Schmitz, Dylan K. Kosma, James C. Schnable, and Edgar B. Cahoon. "A co-opted steroid synthesis gene, maintained in sorghum but not maize, is associated with a divergence in leaf wax chemistry." Proceedings of the National Academy of Sciences 118, no. 12 (2021): e2022982118. http://dx.doi.org/10.1073/pnas.2022982118.

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Virtually all land plants are coated in a cuticle, a waxy polyester that prevents nonstomatal water loss and is important for heat and drought tolerance. Here, we describe a likely genetic basis for a divergence in cuticular wax chemistry between Sorghum bicolor, a drought tolerant crop widely cultivated in hot climates, and its close relative Zea mays (maize). Combining chemical analyses, heterologous expression, and comparative genomics, we reveal that: 1) sorghum and maize leaf waxes are similar at the juvenile stage but, after the juvenile-to-adult transition, sorghum leaf waxes are rich i

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LIMA, LUCIVANIA RODRIGUES, THIERES GEORGE FREIRE DA SILVA, POLIANA DE CALDAS PEREIRA, JOSÉ EDSON FLORENTINO DE MORAIS, and MERY CRISTINA DE SÁ ASSIS. "PRODUCTIVE-ECONOMIC BENEFIT OF FORAGE CACTUS-SORGHUM INTERCROPPING SYSTEMS IRRIGATED WITH SALINE WATER." Revista Caatinga 31, no. 1 (2018): 191–201. http://dx.doi.org/10.1590/1983-21252018v31n122rc.

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ABSTRACT The objective of this study was to evaluate the productive and economic performance of a forage cactus and sorghum intercropping system in relation to a forage cactus single cropping system under different irrigation blades with saline water. The study was conducted in Serra Talhada, State of Pernambuco, in a randomized block design, consisting of a factorial arrangement with split-plot parcels (5×2) and four replications. The five plots were the irrigation depths based on the reference evapotranspiration (ETo) (0, 8.75, 17.5, 26.25, and 35% ETo) and the two cropping systems were sing

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Lima, Lucivania R., Thieres G. F. da Silva, Alexandre M. da R. F. Jardim, Carlos A. A. de Souza, Maria G. de Queiroz, and José N. Tabosa. "Growth, water use and efficiency of forage cactus sorghum intercropping under different water depths." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 2 (2018): 113–18. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n2p113-118.

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ABSTRACT The effects of the forage cactus sorghum configuration and different irrigation depths on the growth, water use and efficiency of the forage cactus production system were investigated in this study. The experiment was conducted in the municipality of Serra Talhada, Pernambuco State, Brazil, between the years 2012 and 2013. Forage cactus was distributed in randomized blocks with factorial scheme and four replicates, in split plots (5 x 2), with five irrigation depths (0, 8.75, 17.5, 26.25 and 35% of the reference evapotranspiration, ET0) and two cropping systems (forage cactus monocrop

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Naseem, Khalida, Zahoor H. Farooqi, Muhammad Z. Ur Rehman, et al. "A systematic study for removal of heavy metals from aqueous media using Sorghum bicolor: an efficient biosorbent." Water Science and Technology 77, no. 10 (2018): 2355–68. http://dx.doi.org/10.2166/wst.2018.190.

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Abstract This review is based on the adsorption characteristics of sorghum (Sorghum bicolor) for removal of heavy metals from aqueous media. Different parameters like pH, temperature of the medium, sorghum concentration, sorghum particle size, contact time, stirring speed and heavy metal concentration control the adsorption efficiency of sorghum biomass for heavy metal ions. Sorghum biomass showed maximum efficiency for removal of heavy metal ions in the pH range of 5 to 6. It is an agricultural waste and is regarded as the cheapest biosorbent, having high adsorption capacity for heavy metals

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Mwamahonje, Andekelile, John Saviour Yaw Eleblu, Kwadwo Ofori, Tileye Feyissa, Santosh Deshpande, and Pangirayi Tongoona. "Evaluation of Traits’ Performance Contributing to Drought Tolerance in Sorghum." Agronomy 11, no. 9 (2021): 1698. http://dx.doi.org/10.3390/agronomy11091698.

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Sorghum (Sorghum bicolor [L.] Moench) is an important food crop for people in semiarid Africa. The crop is affected by post-flowering drought; therefore, the study was conducted to screen traits contributing to drought tolerance using BC2F4 sorghum genotypes in stressed and unstressed water conditions in a split-plot design. Water stress (0 mm/day) was applied at post-flowering to plant maturity in water-stressed treatment. The genotype SE438 produced the highest grain yield (2.65 ton ha−1) in water-stressed environment and NA316C yielded highest (3.42 ton ha−1) under well-watered (7 mm/day) e

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Sushil, Thapa, Stewart Bob A, and Xue Qingwu. "Grain sorghum transpiration efficiency at different growth stages." Plant, Soil and Environment 63, No. 2 (2017): 70–75. http://dx.doi.org/10.17221/796/2016-pse.

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Transpiration efficiency (TE) is an important physiological trait associated with drought tolerance of plants. Currently, little is known about the grain sorghum TE and its dynamics with the age of plants. To compare the sorghum TE at different growth stages, four studies (two in the greenhouse and two in the growth chamber) were conducted under controlled environmental conditions. Plants were grown in lid-covered boxes and harvested at six-leaf, flag leaf, grain filling and maturity stages. The mean shoot TE values were 4.47 and 4.10 kg/m<sup>3</sup> for two greenhouse studies, an

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GUIMARÃES, MIGUEL JULIO MACHADO, WELSON LIMA SIMÕES, JOSÉ NILDO TABOSA, TEREZINHA RANGEL CAMARA, and LILIA GOMES WILLADINO. "GAS EXCHANGE AND ENZYMATIC METABOLISM IN GRAIN SORGHUM VARIETIES IRRIGATED WITH SALINE WATER." Revista Brasileira de Milho e Sorgo 19 (November 16, 2020): 14. http://dx.doi.org/10.18512/rbms2020v19e1188.

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The objective of this study was to evaluate the effect of irrigation water salinity on gas exchange and antioxidative system responses of grain sorghum varieties. An experiment was conducted in a greenhouse located at the headquarters of Embrapa Semiarid Agriculture, Petrolina-PE, Brazil. The experimental design was randomized blocks, in a 6 x 5 factorial scheme. Six varieties of grain sorghum irrigated with saline water with five levels of salinity were evaluated. Photosynthesis and transpiration rate, stomatal conductance, leaf temperature, intrinsic and instantaneous water use efficiency, r

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Eichler-Löbermann, Bettina, Stefanie Busch, Nicolai David Jablonowski, Mareike Kavka, and Christine Brandt. "Mixed Cropping as Affected by Phosphorus and Water Supply." Agronomy 10, no. 10 (2020): 1506. http://dx.doi.org/10.3390/agronomy10101506.

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In a future exposed to threats of climate change, sustainable biomass production will be crucial. Maize (Zea mays) and sorghum (Sorghum sp.) are important crops for human and animal nutrition, as well as for bioenergy. The aim of this study was to investigate maize and sorghum in mixed cropping with soybean (Glycine max) and faba bean (Vicia faba) regarding biomass yield, drought tolerance, phosphorus (P) availability, and enzyme activity in soil as affected by the single and combined effects of water and P supply in two outdoor pot trials with rainout shelters. Maize had the highest biomass u

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Hadebe, Sandile T., Albert T. Modi, and Tafadzwanashe Mabhaudhi. "Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions." Foods 10, no. 2 (2021): 385. http://dx.doi.org/10.3390/foods10020385.

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Lack of cereal nutritional water productivity (NWP) information disadvantages linkages of nutrition to water–food nexus as staple food crops in Sub-Saharan Africa (SSA). This study determined the suitability of sorghum (Sorghum bicolor L. Moench) genotypes to alleviate protein, Zn and Fe deficiency under water-scarce dryland conditions through evaluation of NWP. Sorghum genotypes (Macia, Ujiba, PAN8816, IsiZulu) NWP was quantified from three planting seasons for various sorghum seed nutrients under dryland semi-arid conditions. Seasons by genotypes interaction highly and significantly affected

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Borrell, Andrew, Barbara George-Jaeggli, Erik van Oosterom, et al. "How Do Crops Balance Water Supply and Demand when Water Is Limiting?" Proceedings 36, no. 1 (2020): 208. http://dx.doi.org/10.3390/proceedings2019036208.

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Plants are sessile organisms requiring mechanisms that enable them to balance water supply and demand in dry environments. Demand (D) is largely driven by canopy size (transpirational leaf area), although differences in transpiration per unit leaf area also occur. Supply (S) is primarily driven by water capture via the root system. Drought stress can be defined as the situation where supply of water cannot meet demand of the crop, such that water availability is the limiting factor for biomass accumulation. Under such conditions, plants will need to reduce D in order to meet the limited S, acc

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Evett, Steven R., Gary W. Marek, Paul D. Colaizzi, David K. Brauer, and Susan A. O’Shaughnessy. "Corn and Sorghum ET, E, Yield, and CWP as Affected by Irrigation Application Method: SDI versus Mid-Elevation Spray Irrigation." Transactions of the ASABE 62, no. 5 (2019): 1377–93. http://dx.doi.org/10.13031/trans.13314.

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Abstract. Greater than 80% of the irrigated area in the Southern High Plains is served by center-pivot irrigation, but the area served by subsurface drip irrigation (SDI) is increasing due to several factors including declining well yields and improved yields and crop water productivity (CWP), particularly for cotton. Not as well established is the degree to which the reduced soil water evaporation (E) in SDI systems affects the soil water balance, water available to the crop, and overall water savings. Grain corn ( L.) and sorghum ( L. Moench) were grown on four large weighing lysimeters at B

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BELLO, N. J. "AN INVESTIGATION OF THE AGROCLIMATIC POTENTIAL OF THE FOREST–SAVANNA TRANSITION ZONE OF NIGERIA FOR THE CULTIVATION OF SORGHUM." Experimental Agriculture 33, no. 2 (1997): 157–71. http://dx.doi.org/10.1017/s0014479797000057.

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The agroclimatic potential of the forest–savanna transition zone of Nigeria for the cultivation of sorghum (Sorghum bicolor) was investigated. Five phenological stages of the crop formed the basic unit of time for the investigation. Selected agroclimatological thermal and moisture indices were measured daily and processed into ten-day (decadal) averages for the 1993 and 1994 cropping seasons. The thermal indices, temperature and photoperiods were optimal for sorghum growth but, on the basis of the distribution of rainfall and actual water availability in relation to the crop's water consumptio

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Whish, Jeremy, Giles Butler, Michael Castor, et al. "Modelling the effects of row configuration on sorghum yield reliability in north-eastern Australia." Australian Journal of Agricultural Research 56, no. 1 (2005): 11. http://dx.doi.org/10.1071/ar04128.

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In recent years, many sorghum producers in the more marginal (<600 mm annual rainfall) cropping areas of Queensland and northern New South Wales have used skip row configurations in an attempt to improve yield reliability and reduce sorghum production risk. This paper describes modifications made to the APSIM sorghum module to account for the difference in water usage and light interception between alternative crop planting configurations, and then demonstrates how this new model can be used to quantify the long-term benefits of skip sorghum production. Detailed measurements of light interc

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Botiabane, Moswane Precious, L. Zhou, I. B. Oluwatayo, Fakunle Olufemi Oyedokun, and Akeem Adewale Oyelana. "Socioeconomic Analysis and Technical Efficiency among Smallholder Sorghum Farmers in GaMasemola Township of Limpopo Province, South Africa." Journal of Economics and Behavioral Studies 9, no. 6 (2018): 17–25. http://dx.doi.org/10.22610/jebs.v9i6.2001.

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Sorghum farming group in South Africa is divided into the smallholder and business ranchers attributable to the distinctions in cultivar sizes, utility creation and production strategies. Sorghum is utilized primarily for sustenance and refreshments in Ga-Masemola (GM) town. Smallholder sorghum farmers in the town utilize some portion of their wage for recreation, goat and cows' compost are utilized as manures to enhance soil fruitfulness and increment sorghum yield, they rely upon precipitation water for the water system and they have no entrance to expansion administrations. The study distin

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Fukai, S., C. J. Liwa, C. W. L. Henderson, et al. "The Field Performance of Induced Uniculm Grain Sorghum (Sorghum bicolor) in South-east Queensland, Australia." Experimental Agriculture 22, no. 4 (1986): 393–403. http://dx.doi.org/10.1017/s0014479700014642.

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SUMMARYReduction of leaf area in sorghum without tillers (uniculm sorghum) might result in conservation of water at early stages of growth and hence in stability of grain yield under dry conditions. In two experiments in south-east Queensland, Australia, tillers were removed by hand to examine the growth of uniculm sorghum. Tiller removal promoted root development at the flag leaf stage but significantly reduced shoot dry matter and lowered grain yield by about 20% in a wet season. The saving in soil water as a result of tiller removal was relatively small but statistically significant.

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Stone, Kenneth C., Gilbert C. Sigua, and Philip J. Bauer. "Supplemental Irrigation for Grain Sorghum Production in the U.S. Eastern Coastal Plain." Applied Engineering in Agriculture 34, no. 2 (2018): 395–402. http://dx.doi.org/10.13031/aea.12615.

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Abstract. Grain sorghum is one of the top five cereal crops and an important grain crop throughout the world. It is generally considered more drought tolerant compared to other grain crops such as maize. Recently, in the U.S. eastern Coastal Plain region, there was an emphasis on increasing regional grain production in which grain sorghum played an important role. The region’s soils have low water holding capacities that combined with high rainfall variability cause crops frequently to be exposed to water stress. In this research, an experiment was conducted to evaluate the yield response of t

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Bremner, PM, and GK Preston. "A field comparison of sunflower (Helianthus annuus) and sorghum (Sorghum bicolor) in a long drying cycle. II. Plant water relations, growth and yield." Australian Journal of Agricultural Research 41, no. 3 (1990): 463. http://dx.doi.org/10.1071/ar9900463.

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Growth and water use were studied in field-grown sunflower and sorghum, mainly in a long drying cycle, though other water treatments were included. When water was plentiful, sorghum was the more productive, but in the drying cycle the order was reversed, largely because sunflower extracted more water. This, together with a smaller leaf area and close control of transpiration rate through stornatal sensitivity to air humidity, ensured a far more favourable leaf water status in sunflower, contributing to its much faster net assimilation rate. In view of the species' different photosynthetic path

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E. Rahma, Abbas, Hassan I. Mohammed, Tingwu Lei, and Eiman G. Mohamed. "Impact of Blending Saline Water with Fresh Water on Germination and Growth Rate of Sorghum (Sorghum bicolor L. Moench)." Journal of Water Resource and Hydraulic Engineering 5, no. 3 (2016): 154–59. http://dx.doi.org/10.5963/jwrhe0503010.

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Al-Khamisi, Saif A., Nadiya M. Al-Jabri, Saleem K. Nadaf, and Abdulaziz S. Al-Harthy. "Response of Sorghum (Sorghum bicolor M.) to Three Irrigation Systems under Treated Waste water and Fresh Water Irrigations system." Journal of Experimental Biology and Agricultural Sciences 5, Spl-1- SAFSAW (2017): 99–107. http://dx.doi.org/10.18006/2017.5(spl-1-safsaw).s99.s107.

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Curt, M. D., J. Fernandez, and M. Martinez. "Productivity and water use efficiency of sweet sorghum (Sorghum bicolor (L.) Moench) cv. “Keller” in relation to water regime." Biomass and Bioenergy 8, no. 6 (1995): 401–9. http://dx.doi.org/10.1016/0961-9534(95)00036-4.

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Fernandez, M. D., and M. Martinez. "Productivity and water use efficiency of sweet sorghum (Sorghum bicolour (L.) Moench) CV. ‘Keller’ in relation to water regime." Fuel and Energy Abstracts 37, no. 3 (1996): 198. http://dx.doi.org/10.1016/0140-6701(96)88751-0.

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Avif, Adnan Nur, and Aptika Oktaviana TD. "ANALISIS SIFAT KIMIA TEPUNG DAN PATI SORGUM DARI VARIETAS BIOGUMA DAN LOKAL DI PROVINSI NUSA TENGGARA TIMUR, INDONESIA." Lantanida Journal 8, no. 2 (2021): 178. http://dx.doi.org/10.22373/lj.v8i2.8120.

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Sorghum is a cereal that thrives in arid areas. In Indonesia, sorghum has been cultivated in several regions, but the quantity is still limited. The objective of this study was to determine the chemical properties of Bioguma sorghum developed by the Ministry of Agriculture where is grown in Nusa Tenggara Timur compared to local varieties of red sorghum. Sorghum flour and starch were analyzed for crude protein, water, ash, fat, and crudes fiber, starch and its components, and mineral profiles (calcium, iron, and zinc). Statistical analysis showed significant differences in nutrient composition

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Verma, Rajani, Ramesh Kumar, and Dr Anamika Nath. "Drought Resistance Mechanism and Adaptation to Water Stress in Sorghum [Sorghum bicolor (L.) Moench]." International Journal of Bio-resource and Stress Management 9, no. 1 (2018): 167–72. http://dx.doi.org/10.23910/ijbsm/2018.9.1.3c0472.

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Khatab, Ismael A., A. A. El-Mouhamady, H. M. Abdel-Rahman, Mona A. Farid, and I. S. El-Demardash. "Agro-morphological and Molecular Characterization of Sorghum (Sorghum vulgare L.) for Water Stress Tolerance." International Journal of Current Research in Biosciences and Plant Biology 4, no. 1 (2017): 37–55. http://dx.doi.org/10.20546/ijcrbp.2017.401.006.

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Badran, Ayman. "GENETIC PARAMETERS OF SOME SORGHUM (SORGHUM BICOLOR (L.) MOENCH) GENOTYPES UNDER WATER DEFICIT STRESS." Egyptian Journal of Desert Research 70, no. 2 (2020): 103–19. http://dx.doi.org/10.21608/ejdr.2020.25119.1071.

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