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Journal articles on the topic 'Sorrel'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Chin, A. "Wood Sorrel." Interdisciplinary Studies in Literature and Environment 17, no. 2 (2010): 419–24. http://dx.doi.org/10.1093/isle/isq011.

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2

Langley-Hobbs, Sorrel. "Sorrel Langley-Hobbs." BSAVA Companion 2015, no. 12 (2015): 32–33. http://dx.doi.org/10.22233/20412495.1215.32.

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3

Velichko, Nadezhda, and Lola Yakubova. "MINCED MEAT SEMI-FINISHED PRODUCTS FORMULATION DEVELOPMENT FROM TURKEY MEAT ADDED BY SORREL (RUMEX ACETOSA L.)." Bulletin of KSAU, no. 8 (August 23, 2024): 197–202. http://dx.doi.org/10.36718/1819-4036-2024-8-197-202.

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The objective of the study is to develop a recipe for a semi-finished meat product (cutlets) from turkey meat with the addition of a plant component - the aerial part of common sorrel (Rumex acetosa L.). Tasks: to investigate the possibility of introducing the plant ingredient of the aerial part of common sorrel into the recipe for a minced meat semi-finished product; to develop a recipe for a semi-finished meat product (cutlets) from turkey meat with the addition of a plant component; to determine the organoleptic properties of the resulting product and conduct its tasting evaluation, to prop

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4

Li, Zhenyi, Nathan Boyd, Nancy McLean, and Katherine Rutherford. "Hexazinone Resistance in Red Sorrel (Rumex acetosella)." Weed Science 62, no. 3 (2014): 532–37. http://dx.doi.org/10.1614/ws-d-13-00173.1.

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Biannual applications of hexazinone have been applied in many lowbush blueberry fields in Nova Scotia for more than 30 years. Persistent reliance on a single herbicide chemistry may have selected for hexazinone-resistant red sorrel. The recommended rate of hexazinone (1.92 kg ai ha−1) no longer controls red sorrel in many growing regions. Six levels of hexazinone (0, 0.48, 0.96, 1.92, 3.84, and 7.68 kg ai ha−1) were applied to red sorrel plants grown in a greenhouse from seeds collected from three commercial fields and a no blueberry area to determine if they were hexazinone resistant. Red sor

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Ceccanti, Costanza, Marco Landi, Luca Incrocci, Alberto Pardossi, and Lucia Guidi. "Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce." Horticulturae 6, no. 1 (2020): 4. http://dx.doi.org/10.3390/horticulturae6010004.

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Sorrel (Rumex acetosa L.) is a perennial wild herb appreciated as a folk medicine and for use in folk-traditional cuisines, and its nutraceutical properties are increasingly known and studied. Nowadays, there is a lack of knowledge about the possibility of using this species as fresh-cut produce, and no reports have investigated the physiological/biochemical changes of sorrel leaves upon storage. To test the aforementioned, sorrel seedlings were cultivated in a floating system and two consecutive harvests took place: The first cut at 15 days (C1) and second cut at 30 days (C2) after sowing. Fr

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6

Kennedy, Karen J., Nathan S. Boyd, Vilis O. Nams, and A. Randall Olson. "The Impacts of Fertilizer and Hexazinone on Sheep Sorrel (Rumex acetosella) Growth Patterns in Lowbush Blueberry Fields." Weed Science 59, no. 3 (2011): 335–40. http://dx.doi.org/10.1614/ws-d-10-00088.1.

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Sheep sorrel is an invasive, creeping perennial weed of lowbush blueberry fields that decreases yields and hinders harvest. Much of the basic phenology of sheep sorrel in blueberry fields is unknown and not documented in peer-reviewed journals. Three levels of fertilizer (0, 20, and 40 kg N ha−1) and two levels of hexazinone (0 and 1.92 kg ai ha−1) were applied to three vegetative-year blueberry fields to determine their effects on root and shoot growth, biomass allocation, and seed production of sheep sorrel plants. Hexazinone efficacy varied widely between sites, but suppressed shoot biomass

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7

Lima, Maria Angélica Suedan Souza, Anastácia Fontanetti, Márcio Roberto Soares, Rodrigo Gazaffi, Nathalia de França Guimarães, and Anderson de Souza Gallo. "Vegetative Development and Nutrient Absorption March of Sorrel (Rumex acetosa L.)." Journal of Agricultural Science 11, no. 4 (2019): 262. http://dx.doi.org/10.5539/jas.v11n4p262.

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Sorrel (Rumex acetosa L.) is an unconventional food plant. It is a perennial herbaceous plant that forms thickets. There are studies related to the accumulation of nutrients in sorrel, but there is no information on its absorption march and vegetative development. The objective of this study is to determine macronutrient absorption and biometric parameters of sorrel during 60 days after seedling transplantation (DAT) of seedlings. The experiment was completely randomized with eight treatments and four replications. It was conducted in a greenhouse. The treatments consisted of plant collection

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8

Anam, Khairul, Marlina Kamelia, and Indah Faridah. "The Vitamin C Potential of Sorrel Tree (Averrhoa bilimbi) as LATEX Coagulant." Biosfer: Jurnal Tadris Biologi 12, no. 2 (2021): 130–39. http://dx.doi.org/10.24042/biosfer.v12i2.7877.

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This research aims to determine the vitamin C potential of tree sorrels (Averrhoa bilimbi) as a natural latex coagulant. The researchers employed the Completely Randomized Design (CRD) method. The method consisted of three repetitions with five treatments, namely negative control (without clotting) and positive control, by administering tree sorrel extract (Averrhoa bilimbi) with a volume of 5 ml, 10 ml, 15, and 20 ml. The researchers tested the vitamin C levels using UV-VIS Spectrophotometry DR 6000 with a wavelength of 265 nm to 271 nm. Furthermore, the data were analyzed using the One-Way A

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9

Aliyu, A. M., S. Duru, and G. S. Bawa. "Response of grower rabbits fed diet containing boiled sorrel (Hibiscus sabdariffa l.) Seed meal on performance growth characteristics." Nigerian Journal of Animal Production 46, no. 3 (2019): 233–39. http://dx.doi.org/10.51791/njap.v46i3.986.

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The experiment was conducted to evaluate the performance of grower rabbits fed sorrel seed (Hibiscus sabdariffa L.) meal. Thirty grower rabbits were randomly allotted to five dietary treatments containing the control diet, raw seed diet and boiled sorrel seeds in already boiled water for 15, 30 and 45 minutes. Completely randomized design was used with six rabbits per treatment and two rabbits per replicate. Parameters evaluated were average feed intake, average weight gain, feed conversion ratio, final body weight, feed cost/kg gain and Mortality. The result of the experiment showed that ther

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10

Kennedy, Karen J., Nathan S. Boyd, and Vilis O. Nams. "Hexazinone and Fertilizer Impacts on Sheep Sorrel (Rumex acetosella) in Wild Blueberry." Weed Science 58, no. 3 (2010): 317–22. http://dx.doi.org/10.1614/ws-d-09-00081.1.

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Sheep sorrel is an invasive, creeping perennial weed of lowbush blueberry fields. It is one of the most prominent weeds in blueberry fields in Nova Scotia and is responsible for decreasing yields. Three levels of fertilizer (0, 20, 40 kg N ha−1) and two levels of hexazinone (0 or 1.92 kg ai ha−1) were applied to experimental plots to determine their effects on sheep sorrel density. Sprout-year hexazinone reduced sheep sorrel densities, which led to increased yields. Fertilizer increased weed density in the absence of herbicides, had no effect on density in the presence of herbicides, tended to

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11

Sheikh, Israr, and Joan Culpepper-Morgan. "Sorrel Induced Toxic Hepatitis." American Journal of Gastroenterology 110 (October 2015): S884—S885. http://dx.doi.org/10.14309/00000434-201510001-02117.

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12

Tuazon-Nartea, Jema, and Geoffrey Savage. "Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products." Food and Nutrition Sciences 04, no. 08 (2013): 838–43. http://dx.doi.org/10.4236/fns.2013.48109.

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13

Hutla, P., and J. Mazancová. "Post-drying of energy sorrel in a grate stock." Research in Agricultural Engineering 50, No. 1 (2012): 15–22. http://dx.doi.org/10.17221/4921-rae.

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Energy sorrel is a crop with high-yield potential and belongs among the most promissing energy crop for the Czech Republic. The suitable processing technology is harvest by the harvesting cutter with subsequent short-time storage and post-drying of chopped material in the large-capacity hayloft. For chopped sorrel were found-out hydraulic air losses during its passing through the stored layer and they were compared with values for stored forage. Two methods of drying ventilators controlling in the large-capacity heyloft were compared with the regime of time switching within chopped sorrel dryi

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14

Suedan Souza Lima, Maria Angélica, Carolina Medeiros Vicentini-Polette, Marta Helena Fillet Spoto, Marta Regina Verruma-Bernardi, and Anastácia Fontanetti. "Physicochemical and sensory analysis of common sorrel (Rumex acetosa L.)." Revista Brasileira de Agrotecnologia 11, no. 2 (2021): 462–68. http://dx.doi.org/10.18378/rebagro.v12i2.8798.

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Common sorrel is a non-conventional vegetable of the family Polygonaceae, naturalized in Brazil and still with few nutritional and sensory studies. The aim of this work was to evaluate the physicochemical and sensory characteristics of Common sorrel, harvested at 60 days. Common sorrel was evaluated regarding the ascorbic acid content, total phenolic compounds, instrumental color: Luminosity (L*), chroma, Hue and chlorophyll. To describe the profile of the sensory attributes, 14 evaluators were used, and 52 for the acceptance test and purchase intention. Common sorrel presented 10.25 mg/100 g-

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15

Ba, Mbaye, Jean Fall, Ndeye Codou Mbaye, Paul Mamadou Ndour, and Alla Ndione. "Effects of Wheat Flour Substitution by Sorrel (Hibiscus sabdariffa) Meal on Growth Performance, Feed Efficiency and Survival of Nile Tilapia (Oreochromis niloticus) Fry." Journal of Biology and Life Science 16, no. 2 (2025): 155. https://doi.org/10.5296/jbls.v16i2.22992.

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The present study evaluated the effects of substituting wheat flour with sorrel meal in the diet of Oreochromis niloticus fry. A total of 180 fry, with an average weight of 0.09 g, were reared in nine 50 L tanks. Three diets with identical protein content (30%) but different incorporation levels of sorrel (Hibiscus sabdariffa) cake meal—0% (R1, control), 50% (R2), and 100% (R3) were formulated. Each diet was tested on three groups of 20 fish, fed for 45 days. The results showed that fish fed diet R3 (100% sorrel meal) achieved the highest growth parameters. Fry receiving diets R2 and R3 exhibi

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16

Rodionova, A. E. "Sorrel — nutritional value and their use." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 7 (June 28, 2024): 388–97. http://dx.doi.org/10.33920/igt-01-2407-01.

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The article discusses the use of plant species such as sorrel. Their nutritional value, active substances, and recipes for dishes made from this plant are given. This allows us to consider sorrel from the point of view of a functional additive in culinary recipes.

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17

Gerald, Carresse L., Chakia J. McClendon, Rohit S. Ranabhat, et al. "Sorrel Extract Reduces Oxidant Production in Airway Epithelial Cells Exposed to Swine Barn Dust Extract In Vitro." Mediators of Inflammation 2019 (August 1, 2019): 1–11. http://dx.doi.org/10.1155/2019/7420468.

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Exposure to hog barn organic dust contributes to occupational lung diseases, which are mediated by inflammatory and oxidative stress pathways. Isoprostanes—a family of eicosanoids produced by oxidation of phospholipids by oxygen radicals—are biomarkers of pulmonary oxidative stress. Importantly, 8-isoprostane has been implicated as a key biomarker and mediator of oxidative stress because it is a potent pulmonary vasoconstrictor. Antioxidants found in fruits and vegetables hold promise for preventing or reducing effects of oxidative stress-related diseases including chronic bronchitis and chron

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18

Korpelainen, Helena, and Maria Pietiläinen. "Sorrel (Rumex acetosa L.): Not Only a Weed but a Promising Vegetable and Medicinal Plant." Botanical Review 86, no. 3-4 (2020): 234–46. http://dx.doi.org/10.1007/s12229-020-09225-z.

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AbstractSorrel (Rumex acetosa L.) is a perennial, dioecious herb occupying a variety of habitats. Sorrel has been utilized as a wild gathered plant for thousands of years and as a cultivated plant for centuries. Primarily roots but also other tissues have been used in folk remedies since ancient times. In recent investigations, different phytochemical and pharmacological activities of Rumex have been analyzed, and many bioactive compounds have been detected. Sorrel is also a tasty plant and its leaves are a good source of macronutrients and micronutrients. However, the presence of high levels

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19

Sarafa Adeyemi, Akeem, Adereti Adesewa Grace, Ajibola Oluwaseun, et al. "Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 2 (2024): 139–52. https://doi.org/10.35219/foodtechnology.2024.2.09.

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Aiming to add value to sorrel drink, effects of sweeteners (sugar and honey) and freeze-drying on the physicochemical properties, micronutrients and sensory attributes of sorrel drink were evaluated. Freeze-dried sorrel drink sweetened with honey was higher in yield (30% vs 10%) and solubility index (44.2 vs 44.19). Freeze-drying and sweetener type significantly (p ˂ 0.05) affected the moisture (9.84-86.08%), pH (3.64-4.51), total soluble solids (8.20-15.10 ˚Brix) and ash (0.56-2.19%) contents of sorrel drink. Freeze-drying led to more concentrated calcium (0.10-1.15 mg/100g), potassium (0.80-

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20

Oproshanska, Tetiana, and Olga Khvorost. "Study of the elemental composition of rhizome with roots of horse Sorrell." Annals of Mechnikov Institute, no. 1 (March 19, 2024): 18–20. https://doi.org/10.5281/zenodo.10839035.

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<strong>Introduction.</strong> Macro- and microelements are one of the most important groups of biologically active substances, the deficiency of which in the body leads to disruption of the immune system, hematopoietic system, and metabolism. Horse sorrel is an invasive plant that is widespread and does not require special growing conditions. The underground organs of the plant are used in traditional medicine and they contain tannins, anthracene derivatives, organic acids, polyphenolic compounds, anthocyanins, carbohydrates. It is known that the presence of such elements as potassium, sodium

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21

Berchielli-Robertson, Diana L., Charles H. Gilliam, and Donna C. Fare. "Competitive Effects of Weeds on the Growth of Container-grown Plants." HortScience 25, no. 1 (1990): 77–79. http://dx.doi.org/10.21273/hortsci.25.1.77.

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A 2-year study evaluated the effects of three weed species: eclipta [Eclipta alba (L.) Hasskarl], prostrate spurge (Euphorbia supina Raf.), and wood sorrel (Oxalis stricta L.) on growth of container-grown `Gumpo White Sport' azalea (Rhododendron eriocarpum), R. x `Fashion', and Berberis thunbergii DC. var. atropurpurea `Crimson Pigmy'. Competitiveness among weed species as ranked from greatest to least was eclipta, prostrate spurge, and wood sorrel. Greater populations of eclipta and prostrate spurge resulted in decreased shoot dry weight of `Fashion' and `Gumpo White Sport' azalea. Prostrate

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22

White, Scott N., Nathan S. Boyd, Rene C. Van Acker, and Clarence J. Swanton. "Studies on the flowering biology of red sorrel (Rumex acetosella) ramets from lowbush blueberry (Vaccinium angustifolium) fields in Nova Scotia, Canada." Botany 93, no. 1 (2015): 41–46. http://dx.doi.org/10.1139/cjb-2014-0123.

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Red sorrel (Rumex acetosella L.) is a ramet-producing herbaceous creeping perennial species commonly found as a weed in commercially managed lowbush blueberry (Vaccinium angustifolium Aiton) fields in Nova Scotia, Canada. Flowering and seed production occur primarily in overwintering ramets of this species, indicating a potential vernalization requirement for flowering. This study was therefore initiated to examine the role of vernalization, photoperiod, and pre-vernalization stimulus on ramet flowering. Red sorrel ramets propagated from creeping roots and seeds collected from established red

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23

Федосеева (Fedoseeva), Людмила (Ljudmila) Михайловна (Mihajlovna), and Георгий (Georgij) Родионович (Rodionovich) Кутателадзе (Kutateladze). "STUDY OF SOME PHENOLIC COMPOUNDS OF THE COMMON SORREL AERAL PART, GROWING IN THE AL-TAI TERRITORY." chemistry of plant raw material, no. 4 (April 18, 2017): 91–96. http://dx.doi.org/10.14258/jcprm.2017041861.

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Common sorrel (Rumex acetosa L.), Polygonaceae family, two-year herbaceous plant, contains a complex of biologically active compounds, based on phenolic compounds (flavonoids, coumarins, anthracene derivatives, tannins). Since ancient times it has been used in folk medicine as an anti-inflammatory, hemostatic, astringent. The purpose of this work is to study the composition of phenolic compounds of the aerial part of common sorrel, which grows on the territory of the Altai Territory. To achieve this goal, it is necessary to solve the following tasks: performe of qualitative reactions on phenol

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Kutateladze, G. R., and L. M. Fedoseeva. "Research in the Development and Validation of the Method of Quantitative Determination of Flavonoids in the Common Sorrel Herba, Gathered in the Altai Territory." Drug development & registration 8, no. 2 (2019): 80–86. http://dx.doi.org/10.33380/2305-2066-2019-8-2-80-86.

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Introduction. Common sorrel (Rumex acetosa L.) is a biennial herb from the Buckwheat family (Polygonaceae L.). In our previously studies of phenolic compounds composition of alcohol extraction and ethereal, ethyl acetate, butanol fractions of common sorrel herba and flavonoids of the flavonol group was found. From the literature sources it is known that flavonoids are one of the groups of biologically active compounds with anti-inflammatory action. In this regard, the actual task is to assess the quantitative content of flavonoids in common sorrel herba.Aim. Is the development and validation o

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Saracila, Mihaela, Tatiana D. Panaite, Cristina Tabuc, et al. "Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)." Spanish Journal of Agricultural Research 18, no. 3 (2020): e0612. http://dx.doi.org/10.5424/sjar/2020183-16146.

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This study aimed to determine the effect of dietary creeping wood sorrel powder (Oxalis corniculata) and chromium supplemented to broilers (1-42 days) exposed to heat stress, on their performance and on the intestinal and caecal microbiota.Area of study: Ilfov, RomaniaMaterial and methods: The feeding trial was conducted on 60, day-old Cobb 500 broilers, divided equally in two groups, each group with six replicates (5 chicks/ replicate). The broilers were housed in an experimental hall at 32° C constant temperature and 23h light regimen. Unlike the dietary control diet (C), the experimental di

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Rana Mohsin ali, Shafqat Zaidi, Syaifuddin Amir, Ayu Indayanti Ismail, and Aulia Rahmadhani. "Medicinal Importance Of Rumex Acetosa." International Journal of Technology and Education Research 1, no. 02 (2023): 65–73. https://doi.org/10.63922/ijeter.v1i02.332.

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Rumex acetosa, also known as sorrel, is a perennial herbaceous plant belonging to the buckwheat family. Both as a cultivated plant and as a wild species, sorrel has been used for thousands of years. Numerous bioactive substances have been discovered in recent studies that have examined Rumex's various phytochemical and pharmacological capabilities. Plants have several health benefits because of the abundance of phytochemicals found in plants, including phenylpropanoids, isoprenoids, alkaloids, sulfated compounds, peptides, and polysaccharides, they possess biological qualities including antica

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27

Olawale, A. S. "Extraction of Sorrel Calyces Using Water." Indian Chemical Engineer 54, no. 1 (2012): 22–29. http://dx.doi.org/10.1080/00194506.2012.720419.

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Buturugă - Barbu, Lavinia Diana –. Nicoleta, Maria-Cristina Lumînare, Daniel Nicolae Cojanu, Sorina Dinu, Oana Alina Boiu - Sicuia, and Narcisa Băbeanu. "THE INFLUENCE OF SOME BACTERIAL STRAINS ON THE GERMINATION OF GREEN SORREL SEEDS (RUMEX ACETOSA L.)." Romanian Journal for Plant Protection 16 (2023): 113–20. https://doi.org/10.54574/rjpp.16.14.

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Sorrel is a versatile herbaceous plant, present in the spontaneous flora of Romania. It is valued for its leaves with a sour taste and is used in various culinary preparations. Currently, the species is appreciated for the production of "microgreens" type seedlings. Despite its recent popularity, sorrel is a difficult plant to grow, not because of its special nutritional requirements, but because of the limited ability of the seeds to germinate. The present study brings to attention the beneficial traits of seed treatments, with plant growth promoting bacteria (PGPB). The aim of such seed trea

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Makalao, Mouti Marceline, and Azlona Massamngue. "Nutritional Composition of Sorrel Chalices (Hibiscus sabdariffa L.) of Green Type and Red -type Sorrel Chalices Consumed in the City of Bongor (Chad)." Discoveries in Agriculture and Food Sciences 13, no. 03 (2025): 117–34. https://doi.org/10.14738/tnc.1303.18946.

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Green and red type sorrel calyxes are vegetables consumed by a barn part of the population. The objective of this work aims to determine the nutritional composition of sorrel chalices (Hibiscus Sabdariffa L.) of green type and red -type sorgers consumed in Bongor (Chad) with a view to providing nutritional knowledge on the consumption of these vegetables. Specifically, it is a question of collecting information on green and red type sorrel caly tall In five (5) districts of the city of Bongor and to determine the nutrients of red sorrel calyxes and green sorrel chalices. An investigation was f

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Hutla, P., P. Jevič, J. Mazancová, and D. Plíštil. "Emission from energy herbs combustion." Research in Agricultural Engineering 51, No. 1 (2012): 28–32. http://dx.doi.org/10.17221/4898-rae.

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The energy herb and waste agricultural biomass create important potential of fossil fuels replacement for heating. At present is being used straw, other energy crops are energy sorrel, reed canary grass, knotweed and miscanthus. At biomass combustion are monitored CO and NO<sub>x</sub> emissions. For five types of fuels were measured the emission parameters during their combustion in boiler for straw of output 1 MW. The CO emissions are very different for individual fuels. The highest values were achieved for energy sorrel combustion.

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Matlok, Natalia, Tomasz Piechowiak, Józef Gorzelany, Miłosz Zardzewiały, and Maciej Balawejder. "Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus)." Agronomy 10, no. 11 (2020): 1726. http://dx.doi.org/10.3390/agronomy10111726.

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The present study was designed to identify the effects of ozone fumigation of red-veined sorrel plants on the selected physiological parameters and contents of bioactive compounds in the plant leaves. Sorrel plants grown in a pot experiment were subjected, at the final stage of growth, to ozone fumigation at a concentration of 1 ppm (mg m−3) for one, three, five, seven, and 10 min. The ozone treatment was followed with measurements performed one, four, and eight days later. The relative chlorophyll content in the leaves and selected chlorophyll fluorescence parameters (maximum quantum yield of

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Staroń, Anita, Barbara Pucelik, Agata Barzowska, Magda Kijania-Kontak, and Paweł Staroń. "Antimicrobial properties of WCO-based composites enriched with hops and curly sorrel for green building solutions." PLOS ONE 19, no. 7 (2024): e0307452. http://dx.doi.org/10.1371/journal.pone.0307452.

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Modern production of vegetable oils has reached impressive levels, and the ever-growing quantities of waste cooking oil (WCO) provide a local source of raw materials for innovative materials. The WCO composite production process involves a series of reactions, including polymerisation, esterification, and transesterification, which lead to the hardening of composite materials. In light of the growing problem of bacterial and fungal diseases, materials with high strength properties and biocidal properties are being sought. Fungal infections of the skin are a widespread problem, and the number o

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Lamalang, Emmanuel Buba, Ambi Silas Nyifi, Iranyang Bajon Uko, et al. "Heamatological and biochemical indices of broiler chickens fed graded levels of boiled sorrel (Hibiscus sabdariffa) seed meal as a replacement for soybean." Journal of Animal Science and Veterinary Medicine 9, no. 2 (2024): 74–80. http://dx.doi.org/10.31248/jasvm2024.434.

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Escalating feed costs have significantly impacted the poultry industry in developing countries like Nigeria, constituting a substantial portion of total expenses. This has motivated the exploration of unconventional and cost-effective feed ingredients like sorrel (Hibiscus sabdariffa) seed meal. This study was conducted to assess the heamatological and biochemical indices of broiler chickens when fed varying levels of boiled sorrel Seed Meal (BSSM). One hundred and thirty-five-day old Anak broiler chicks were utilized in a completely randomized design (CRD). The chicks were divided into three

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Suleiman, Sani, Shema Shehu Abdulsalam, and Bello Oluwasesan M. "In silico Study of Secondary Metabolites from the Leaves of Rumex acetosa against Proteins associated with Inflammatory and Alzheimer." Records of Chemical Sciences 3, no. 2 (2024): 9–22. http://dx.doi.org/10.33003/frscs_2024_0302/02.

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Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the accumulation of amyloid-beta (Aβ) peptides and hyperphosphorylated tau proteins, leading to neuronal loss and cognitive decline. The development of effective therapeutic interventions for AD remains a significant challenge. In this study, we performed an in-silico investigation to explore the potential of secondary metabolites derived from the leaves of Rumex acetosa as potential inhibitors of key proteins involved inAD pathogenesis. We first identified and characterized the major secondary metabolites present in sor

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Bahahudeen Shafiwu, Adinan. "Structure of Vegetables Demand in India during Covid-19 Regime- An Econometric Approach." Nutrition and Food Processing 6, no. 6 (2023): 01–12. http://dx.doi.org/10.31579/2637-8914/140.

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This study aimed to analyze the expenditure, own and cross-price elasticities of ten major vegetables in Southern India. using cross-sectional data from selected households in four southern states of India viz., Andhra Pradesh, Telangana, Karnataka and Tamil Nadu during 2020 to 2022. We use Working-Leser model, LA/AIDS model and QUAIDS model to compute elasticities and found QUAIDS model as the best fit. As expected the own-price elasticities for all the vegetables are negative and the expenditure elasticities are more than one, except tomato, lettuce and green sorrel. The cross-price elastici

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Chauhan, Ashish, and Balbir Kaith. "Sorrel Fiber as Reinforcement in Bio-composite." Journal of Environmental Science and Technology 5, no. 5 (2012): 343–53. http://dx.doi.org/10.3923/jest.2012.343.353.

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Omobuwajo, T. O., L. A. Sanni, and Y. A. Balami. "Physical properties of sorrel (Hibiscus sabdariffa) seeds." Journal of Food Engineering 45, no. 1 (2000): 37–41. http://dx.doi.org/10.1016/s0260-8774(00)00039-x.

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FARRE, M. "FATAL OXALIC ACID POISONING FROM SORREL SOUP." Lancet 334, no. 8678-8679 (1989): 1524. http://dx.doi.org/10.1016/s0140-6736(89)92967-x.

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Ladeji, Olusola, and Zebulon S. C. Okoye. "Chemical analysis of sorrel leaf (Rumex acetosa)." Food Chemistry 48, no. 2 (1993): 205–6. http://dx.doi.org/10.1016/0308-8146(93)90059-o.

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Robert, Marie-Hélène. "Sorrel, Christian, Passion catholicisme. Itinéraires historiques contemporains." Revue des sciences religieuses 99/1-2 (2025): 280. https://doi.org/10.4000/1492l.

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Hennessy, Patrick J., Travis J. Esau, Aitazaz A. Farooque, Arnold W. Schumann, Qamar U. Zaman, and Kenny W. Corscadden. "Hair Fescue and Sheep Sorrel Identification Using Deep Learning in Wild Blueberry Production." Remote Sensing 13, no. 5 (2021): 943. http://dx.doi.org/10.3390/rs13050943.

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Deep learning convolutional neural networks (CNNs) are an emerging technology that provide an opportunity to increase agricultural efficiency through remote sensing and automatic inferencing of field conditions. This paper examined the novel use of CNNs to identify two weeds, hair fescue and sheep sorrel, in images of wild blueberry fields. Commercial herbicide sprayers provide a uniform application of agrochemicals to manage patches of these weeds. Three object-detection and three image-classification CNNs were trained to identify hair fescue and sheep sorrel using images from 58 wild blueber

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Shishigin, A. S., L. G. Perevedentseva, and V. S. Botalov. "Xylotrophic Agaricomycetes Monitoring in Some Types of Spruce and Birch Forests (Subzone of the Southern Taiga, Perm Territory, Russia)." Микология и фитопатология 58, no. 4 (2024): 303–13. http://dx.doi.org/10.31857/s0026364824040043.

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We have summarized the results of xylotrophic agaricoid basidiomycetes long-term monitoring in some types of indigenous and derived forests in the southern taiga subzone of Perm Krai. We carried out the research by a stationary method on the test 50×20 m areas, one in each type of forest: spruce forest at the brook, sorrel spruce forest and birch forest. We did the work in three periods: I – 1975–1977, II – 1994–1996, III – 2010–2012. The collection of material was carried out annually: in August 3 times with an interval of 10 days (the species composition, number and air-dry biomass of basidi

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Plíštil, D., M. Brožek, J. Malaťák, A. Roy, and P. Hutla. "Mechanical characteristics of standard fuel briquettes on biomass basis." Research in Agricultural Engineering 51, No. 2 (2012): 66–72. http://dx.doi.org/10.17221/4905-rae.

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The measuring has proved that the energy herbs can be pressed into the form of compact briquettes. It regards 9 varieties of the energy crops, i.e. coriander, crambe, saphlor, sorrel, sorghum, reed canary grass, knotweed, barley straw and rapeseed straw. These energy crops are disintegrated by the grinding mill &Scaron;V 15 (manufacturer Stoza, Ltd.) before the pressing. The fraction size is given by the mesh size of circular cross section of diameter 15 mm. All the crops have constant moisture content during the measuring and uniform diameter 65 mm of the resulting briquettes. The biomass

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KC, Govind. "Yield Loss Assessment and Management of Violet Wood Sorrel Weed on Maize." Nepal Agriculture Research Journal 8 (November 19, 2014): 38–41. http://dx.doi.org/10.3126/narj.v8i0.11577.

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A field experiment was conducted during rainy season of 2003 and 2004 in farmers' field of Dang district (650 masl) to assess the yield loss caused by violet wood sorrel (Oxalis corymbosa Dc) for maize (Zea mays) and to work out effective measure to control this weed. Violet wood sorrel (Chari Amilo) infestation was observed in maize, ginger, and Toria fields of Dang and Salyan districts as well as various mid hilly areas of Nepal. The weed once introduced in uplands, spreads in large scale within few years. Six treatments, comprising 2,4-D Na salt 2 kg/ha, Glyphosate 2 l/ha, Soil digging, tur

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Ślesak, H., M. Liszniańska, M. Popielarska-Konieczna, and I. Ślesak. "Hybrid sorrel (Rumex tianschanicus × Rumex patientia) a high biomass yielding plant as an interesting object of physiological research." Modern Phytomorphology 6 (April 1, 2014): 29–31. https://doi.org/10.5281/zenodo.160394.

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Rumex tianschanicus × R. patientia is a cross between English spinach (R. patientia L.) as a female line and Tien Shan sorrel (R. tianschanicus A. Los.) as a male line (Ust’ak & Ust’aková 2004; Havlíčková & Suchý 2010). This hybrid significantly exceeds both the original plants and many traditional feed crops in terms of the quality of feed production and yields of above-ground biomass and seeds. Long-term trials confirmed that the hybrid sorrel is one of the perennial energetic crops with the most potential, suitable for fuel biomass cultivation as a renewable source of energy in Euro

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Ansari, S., H. Charehgani, and R. Ghaderi. "Resistance of ten common medicinal plants to the root-knot nematode Meloidogyne javanica." Hellenic Plant Protection Journal 12, no. 1 (2019): 6–11. http://dx.doi.org/10.2478/hppj-2019-0002.

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Summary A preliminary survey indicated that the root-knot nematode Meloidogyne javanica is widely distributed in the rhizosphere of medicinal plants in Boyer-Ahmad region (Iran). Host suitability of ten species of medicinal plants to M. javanica was examined in a pot experiment under controlled greenhouse conditions: alkakengy (Physalis alkekengi L.), chamomile (Matricaria chamomilla L.), English plantain (Plantago lanceolata L.), fennel (Foeniculum vulgare Mill.), garden anchusa (Anchusa italica Retz.), horehound (Marrubium vulgare L.), lovage (Levisticum officinale L.), sorrel (Rumex acetose

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Shribbs, John M., Walter A. Skroch, and Thomas J. Monaco. "Interference Between Apple (Malus domestica) Seedlings and Four Ground Cover Species Under Greenhouse Conditions." Weed Science 34, no. 4 (1986): 533–37. http://dx.doi.org/10.1017/s0043174500067382.

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Seedlings from golden delicious apples (Malus domesticaBorkh. ‘Smoothee’) were grown in the greenhouse with orchardgrass (Dactylis glomerataL. # DACGL), Kentucky bluegrass (Poa pratensisL. # POAPR), red sorrel (Rumex acetosellaL. # RUMAA), and Korean lespedeza (Lespedeza stipulaceaL. # LESSL) at four densities and four fertility levels. Orchardgrass and red sorrel inhibited tree growth more than Kentucky bluegrass on a per plant basis. Korean lespedeza inhibition of apple growth was associated with the amount of root nodulation on the Korean lespedeza. Apple shoot dry weight over all fertility

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Miranda, B. E. C., A. M. S. Cardoso, and R. W. Barreto. "First Report of Rhizoctonia solani AG-1-IB Causing Leaf Blight of Sorrel (Rumex acetosa) in Brazil." Plant Disease 98, no. 2 (2014): 278. http://dx.doi.org/10.1094/pdis-04-13-0443-pdn.

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Rumex acetosa L., common name sorrel (in Brazil, azedinha), is an herb from Europe and Asia commonly used either as a vegetable or a medicinal plant (1). No pathogen has been recorded on this plant species in Brazil, where it has been promoted as an alternative vegetable crop. During a routine inspection of a vegetable garden in the campus of the Universidade Federal de Viçosa (Viçosa, state of Minas Gerais, Brazil) in July 2011, a group of sorrel plants were found bearing blight symptoms. Infected leaves had laminae with soaked irregular necrotic areas and infected petioles had reddish lesion

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Haladou, Issoufou Oumarou, Eleonora De Falcis, Fanta Reine Sheirita Tietiambou, et al. "Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou." International Journal of Biological and Chemical Sciences 18, no. 2 (2024): 614–32. http://dx.doi.org/10.4314/ijbcs.v18i2.23.

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En Afrique de l’Ouest, le niveau alarmant de l’insécurité alimentaire et nutritionnelle et la pauvreté explique la défaillance des systèmes agricoles et alimentaires. Les cultures négligées et sous utilisées représentent une opportunité pour inverser cette tendance. La présente étude se focalisait sur six cultures comprenant les tubercules, les légumes et les légumineuses : le manioc, la patate douce, le moringa, l'oseille de Guinée, le gombo et le voandzou. L’objectif était d’examiner la cartographie et l’organisation des acteurs, les caractéristiques des marchés, les goulots d’étranglement e

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Feng, Shengyu, and Yiming Yang. "SORREL: Suboptimal-Demonstration-Guided Reinforcement Learning for Learning to Branch." Proceedings of the AAAI Conference on Artificial Intelligence 39, no. 11 (2025): 11212–20. https://doi.org/10.1609/aaai.v39i11.33219.

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Mixed Integer Linear Program (MILP) solvers are mostly built upon a Branch-and-Bound (B&B) algorithm, where the efficiency of traditional solvers heavily depends on hand-crafted heuristics for branching. The past few years have witnessed the increasing popularity of data-driven approaches to automatically learn these heuristics. However, the success of these methods is highly dependent on the availability of high-quality demonstrations, which requires either the development of near-optimal heuristics or a time-consuming sampling process. This paper averts this challenge by proposing Subopt

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