Academic literature on the topic 'Soufre – Mines et extraction'

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Journal articles on the topic "Soufre – Mines et extraction"

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Raucoules, Daniel, Elisabeth Simonetto, and Bénédicte Fruneau. "Observation et suivi de déformations de surface d'origine anthropique par interferométrie radar satellitaire." Revue Française de Photogrammétrie et de Télédétection, no. 219-220 (January 19, 2020): 73–82. http://dx.doi.org/10.52638/rfpt.2019.469.

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L'activité humaine relative aux travaux souterrains (mines, construction de réseaux souterrains) ou à l'injection/extraction de fluides (eau, sel, hydrocarbures) induit des phénomènes qui peuvent se traduire par des déplacements du terrain en surface. Ces mouvements du sol sont généralement suivis par des techniques in situ. L'interférométrie différentielle d'images radar satellite offre une alternative et apporte des mesures complémentaires aux méthodes de surveillance classique. Cet article propose une synthèse sur les champs d'application et les apports de cette méthode de télédétection pour la détection, la cartographie et la surveillance de tels phénomènes anthropiques en les illustrant avec des exemples.
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Hureïki, L., and J. P. Croué. "Identification par couplage CG/SM des sous-produits de chloration de deux acides aminés libres, la proline et la méthionine." Revue des sciences de l'eau 10, no. 2 (April 12, 2005): 249–64. http://dx.doi.org/10.7202/705280ar.

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L'objectif de ces travaux a consiste en l'identification des sous-produits de chloration de deux acides aminés libres, la proline et la méthionine, structures reconnues pour leur grande réactivité avec le chlore. Les expériences ont été conduites a pH 8 pour un taux de chlore fixe à 8 moles de chlore par mole d'acide aminé et un temps de contact de 72 heures. Les sous-produits de chloration ont été extraits successivement par le pentane et le diethyl éther (pH acide et pH basique, extraction suivie d'une dérivation au diazométhane) et identifiés par couplage CG/SM. L'essentiel des sous-produits de chloration identifiés a été observé dans l'extrait éthéré obtenu à pH acide, que ce soit pour la proline ou la méthionine. Les acides dichloroacétique et trichloroacétique, composés retrouvés dans les eaux de surface désinfectées au chlore, ont été détectés pour les deux molécules étudiées. Les travaux effectués avec la proline ont permis d'identifier également la N- chlorodichloroacétamide et la N-chlorotrichloroacétamide. On peut noter également la formation de quelques chloroacides présentant un groupement terminal aldehyde ou nitrile caractéristique, ainsi que des composeé à structure pyrrole. En ce qui concerne la méthionine, les analyses par couplage CG/SM ont permis d'identifier quelques composés organiques chlorosoufrés comme le chlorure de méthyle sulfonyle, le chlorure de chlorométhylesulfonyle et le dichloro-1,1 diméthyle sulfonyle, ainsi que du soufre moléculaire S8.
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Nesrine, Lenchi, Kebbouche Salima, Khelfaoui Mohamed Lamine, Laddada Belaid, BKhemili Souad, Gana Mohamed Lamine, Akmoussi Sihem, and Ferioune Imène. "Phylogenetic characterization and screening of halophilic bacteria from Algerian salt lake for the production of biosurfactant and enzymes." World Journal of Biology and Biotechnology 5, no. 2 (August 15, 2020): 1. http://dx.doi.org/10.33865/wjb.005.02.0294.

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Environments containing significant concentration of NaCl such as salt lakes harbor extremophiles microorganisms which have a great biotechnology interest. To explore the diversity of Bacteria in Chott Tinsilt (Algeria), an isolation program was performed. Water samples were collected from the saltern during the pre-salt harvesting phase. This Chott is high in salt (22.47% (w/v). Seven halophiles Bacteria were selected for further characterization. The isolated strains were able to grow optimally in media with 10–25% (w/v) total salts. Molecular identification of the isolates was performed by sequencing the 16S rRNA gene. It showed that these cultured isolates included members belonging to the Halomonas, Staphylococcus, Salinivibrio, Planococcus and Halobacillus genera with less than 98% of similarity with their closest phylogenetic relative. The halophilic bacterial isolates were also characterized for the production of biosurfactant and industrially important enzymes. Most isolates produced hydrolases and biosurfactants at high salt concentration. In fact, this is the first report on bacterial strains (A4 and B4) which were a good biosurfactant and coagulase producer at 20% and 25% ((w/v)) NaCl. In addition, the biosurfactant produced by the strain B4 at high salinity (25%) was also stable at high temperature (30-100°C) and high alkalinity (pH 11).Key word: Salt Lake, Bacteria, biosurfactant, Chott, halophiles, hydrolases, 16S rRNAINTRODUCTIONSaline lakes cover approximately 10% of the Earth’s surface area. The microbial populations of many hypersaline environments have already been studied in different geographical regions such as Great Salt Lake (USA), Dead Sea (Israel), Wadi Natrun Lake (Egypt), Lake Magadi (Kenya), Soda Lake (Antarctica) and Big Soda Lake and Mono Lake (California). Hypersaline regions differ from each other in terms of geographical location, salt concentration and chemical composition, which determine the nature of inhabitant microorganisms (Gupta et al., 2015). Then low taxonomic diversity is common to all these saline environments (Oren et al., 1993). Halophiles are found in nearly all major microbial clades, including prokaryotic (Bacteria and Archaea) and eukaryotic forms (DasSarma and Arora, 2001). They are classified as slight halophiles when they grow optimally at 0.2–0.85 M (2–5%) NaCl, as moderate halophiles when they grow at 0.85–3.4 M (5–20%) NaCl, and as extreme halophiles when they grow at 3.4–5.1 M (20–30%) NaCl. Hyper saline environments are inhabited by extremely halophilic and halotolerant microorganisms such as Halobacillus sp, Halobacterium sp., Haloarcula sp., Salinibacter ruber , Haloferax sp and Bacillus spp. (Solomon and Viswalingam, 2013). There is a tremendous demand for halophilic bacteria due to their biotechnological importance as sources of halophilic enzymes. Enzymes derived from halophiles are endowed with unique structural features and catalytic power to sustain the metabolic and physiological processes under high salt conditions. Some of these enzymes have been reported to be active and stable under more than one extreme condition (Karan and Khare, 2010). Applications are being considered in a range of industries such as food processing, washing, biosynthetic processes and environmental bioremediation. Halophilic proteases are widely used in the detergent and food industries (DasSarma and Arora, 2001). However, esterases and lipases have also been useful in laundry detergents for the removal of oil stains and are widely used as biocatalysts because of their ability to produce pure compounds. Likewise, amylases are used industrially in the first step of the production of high fructose corn syrup (hydrolysis of corn starch). They are also used in the textile industry in the de-sizing process and added to laundry detergents. Furthermore, for the environmental applications, the use of halophiles for bioremediation and biodegradation of various materials from industrial effluents to soil contaminants and accidental spills are being widely explored. In addition to enzymes, halophilic / halotolerants microorganisms living in saline environments, offer another potential applications in various fields of biotechnology like the production of biosurfactant. Biosurfactants are amphiphilic compounds synthesized from plants and microorganisms. They reduce surface tension and interfacial tension between individual molecules at the surface and interface respectively (Akbari et al., 2018). Comparing to the chemical surfactant, biosurfactant are promising alternative molecules due to their low toxicity, high biodegradability, environmental capability, mild production conditions, lower critical micelle concentration, higher selectivity, availability of resources and ability to function in wide ranges of pH, temperature and salinity (Rocha et al., 1992). They are used in various industries which include pharmaceuticals, petroleum, food, detergents, cosmetics, paints, paper products and water treatment (Akbari et al., 2018). The search for biosurfactants in extremophiles is particularly promising since these biomolecules can adapt and be stable in the harsh environments in which they are to be applied in biotechnology.OBJECTIVESEastern Algeria features numerous ecosystems including hypersaline environments, which are an important source of salt for food. The microbial diversity in Chott Tinsilt, a shallow Salt Lake with more than 200g/L salt concentration and a superficies of 2.154 Ha, has never yet been studied. The purpose of this research was to chemically analyse water samples collected from the Chott, isolate novel extremely or moderate halophilic Bacteria, and examine their phenotypic and phylogenetic characteristics with a view to screening for biosurfactants and enzymes of industrial interest.MATERIALS AND METHODSStudy area: The area is at 5 km of the Commune of Souk-Naâmane and 17 km in the South of the town of Aïn-Melila. This area skirts the trunk road 3 serving Constantine and Batna and the railway Constantine-Biskra. It is part the administrative jurisdiction of the Wilaya of Oum El Bouaghi. The Chott belongs to the wetlands of the High Plains of Constantine with a depth varying rather regularly without never exceeding 0.5 meter. Its length extends on 4 km with a width of 2.5 km (figure 1).Water samples and physico-chemical analysis: In February 2013, water samples were collected from various places at the Chott Tinsilt using Global Positioning System (GPS) coordinates of 35°53’14” N lat. and 06°28’44”E long. Samples were collected randomly in sterile polythene bags and transported immediately to the laboratory for isolation of halophilic microorganisms. All samples were treated within 24 h after collection. Temperature, pH and salinity were measured in situ using a multi-parameter probe (Hanna Instruments, Smithfield, RI, USA). The analytical methods used in this study to measure ions concentration (Ca2+, Mg2+, Fe2+, Na+, K+, Cl−, HCO3−, SO42−) were based on 4500-S-2 F standard methods described elsewhere (Association et al., 1920).Isolation of halophilic bacteria from water sample: The media (M1) used in the present study contain (g/L): 2.0 g of KCl, 100.0/200.0 g of NaCl, 1.0 g of MgSO4.7HO2, 3.0 g of Sodium Citrate, 0.36 g of MnCl2, 10.0 g of yeast extract and 15.0 g agar. The pH was adjusted to 8.0. Different dilutions of water samples were added to the above medium and incubated at 30°C during 2–7 days or more depending on growth. Appearance and growth of halophilic bacteria were monitored regularly. The growth was diluted 10 times and plated on complete medium agar (g/L): glucose 10.0; peptone 5.0; yeast extract 5.0; KH2PO4 5.0; agar 30.0; and NaCl 100.0/200.0. Resultant colonies were purified by repeated streaking on complete media agar. The pure cultures were preserved in 20% glycerol vials and stored at −80°C for long-term preservation.Biochemical characterisation of halophilic bacterial isolates: Bacterial isolates were studied for Gram’s reaction, cell morphology and pigmentation. Enzymatic assays (catalase, oxidase, nitrate reductase and urease), and assays for fermentation of lactose and mannitol were done as described by Smibert (1994).Optimization of growth conditions: Temperature, pH, and salt concentration were optimized for the growth of halophilic bacterial isolates. These growth parameters were studied quantitatively by growing the bacterial isolates in M1 medium with shaking at 200 rpm and measuring the cell density at 600 nm after 8 days of incubation. To study the effect of NaCl on the growth, bacterial isolates were inoculated on M1 medium supplemented with different concentration of NaCl: 1%-35% (w/v). The effect of pH on the growth of halophilic bacterial strains was studied by inoculating isolates on above described growth media containing NaCl and adjusted to acidic pH of 5 and 6 by using 1N HCl and alkaline pH of 8, 9, 10, 11 and 12 using 5N NaOH. The effect of temperature was studied by culturing the bacterial isolates in M1 medium at different temperatures of incubation (4°C–55°C).Screening of halophilic bacteria for hydrolytic enzymes: Hydrolase producing bacteria among the isolates were screened by plate assay on starch, tributyrin, gelatin and DNA agar plates respectively for amylase, lipase, protease and DNAse activities. Amylolytic activity of the cultures was screened on starch nutrient agar plates containing g/L: starch 10.0; peptone 5.0; yeast extract 3.0; agar 30.0; NaCl 100.0/250.0. The pH was 7.0. After incubation at 30 ºC for 7 days, the zone of clearance was determined by flooding the plates with iodine solution. The potential amylase producers were selected based on ratio of zone of clearance diameter to colony diameter. Lipase activity of the cultures was screened on tributyrin nutrient agar plates containing 1% (v/v) of tributyrin. Isolates that showed clear zones of tributyrin hydrolysis were identified as lipase producing bacteria. Proteolytic activity of the isolates was similarly screened on gelatin nutrient agar plates containing 10.0 g/L of gelatin. The isolates showing zones of gelatin clearance upon treatment with acidic mercuric chloride were selected and designated as protease producing bacteria. The presence of DNAse activity on plates was determined on DNAse test agar (BBL) containing 10%-25% (w/v) total salt. After incubation for 7days, the plates were flooded with 1N HCl solution. Clear halos around the colonies indicated DNAse activity (Jeffries et al., 1957).Milk clotting activity (coagulase activity) of the isolates was also determined following the procedure described (Berridge, 1952). Skim milk powder was reconstituted in 10 mM aqueous CaCl2 (pH 6.5) to a final concentration of 0.12 kg/L. Enzyme extracts were added at a rate of 0.1 mL per mL of milk. The coagulation point was determined by manual rotating of the test tube periodically, at short time intervals, and checking for visible clot formation.Screening of halophilic bacteria for biosurfactant production. Oil spread Assay: The Petridis base was filled with 50 mL of distilled water. On the water surface, 20μL of diesel and 10μl of culture were added respectively. The culture was introduced at different spots on the diesel, which is coated on the water surface. The occurrence of a clear zone was an indicator of positive result (Morikawa et al., 2000). The diameter of the oil expelling circles was measured by slide caliber (with a degree of accuracy of 0.02 mm).Surface tension and emulsification index (E24): Isolates were cultivated at 30 °C for 7 days on the enrichment medium containing 10-25% NaCl and diesel oil as the sole carbon source. The medium was centrifuged (7000 rpm for 20 min) and the surface tension of the cell-free culture broth was measured with a TS90000 surface tensiometer (Nima, Coventry, England) as a qualitative indicator of biosurfactant production. The culture broth was collected with a Pasteur pipette to remove the non-emulsified hydrocarbons. The emulsifying capacity was evaluated by an emulsification index (E24). The E24 of culture samples was determined by adding 2 mL of diesel oil to the same amount of culture, mixed for 2 min with a vortex, and allowed to stand for 24 h. E24 index is defined as the percentage of height of emulsified layer (mm) divided by the total height of the liquid column (mm).Biosurfactant stability studies : After growth on diesel oil as sole source of carbone, cultures supernatant obtained after centrifugation at 6,000 rpm for 15 min were considered as the source of crude biosurfactant. Its stability was determined by subjecting the culture supernatant to various temperature ranges (30, 40, 50, 60, 70, 80 and 100 °C) for 30 min then cooled to room temperature. Similarly, the effect of different pH (2–11) on the activity of the biosurfactant was tested. The activity of the biosurfactant was investigated by measuring the emulsification index (El-Sersy, 2012).Molecular identification of potential strains. DNA extraction and PCR amplification of 16S rDNA: Total cellular DNA was extracted from strains and purified as described by Sambrook et al. (1989). DNA was purified using Geneclean® Turbo (Q-BIO gene, Carlsbad, CA, USA) before use as a template in polymerase chain reaction (PCR) amplification. For the 16S rDNA gene sequence, the purified DNA was amplified using a universal primer set, forward primer (27f; 5′-AGA GTT TGA TCM TGG CTC AG) and a reverse primer (1492r; 5′-TAC GGY TAC CTT GTT ACG ACT T) (Lane, 1991). Agarose gel electrophoresis confirmed the amplification product as a 1400-bp DNA fragment.16S rDNA sequencing and Phylogenic analysis: Amplicons generated using primer pair 27f-1492r was sequenced using an automatic sequencer system at Macrogene Company (Seoul, Korea). The sequences were compared with those of the NCBI BLAST GenBank nucleotide sequence databases. Phylogenetic trees were constructed by the neighbor-joining method using MEGA version 5.05 software (Tamura et al., 2011). Bootstrap resembling analysis for 1,000 replicates was performed to estimate the confidence of tree topologies.Nucleotide sequence accession numbers: The nucleotide sequences reported in this work have been deposited in the EMBL Nucleotide Sequence Database. The accession numbers are represented in table 5.Statistics: All experiments were conducted in triplicates. Results were evaluated for statistical significance using ANOVA.RESULTSPhysico-chemical parameters of the collected water samples: The physicochemical properties of the collected water samples are reported in table 1. At the time of sampling, the temperature was 10.6°C and pH 7.89. The salinity of the sample, as determined in situ, was 224.70 g/L (22,47% (w/v)). Chemical analysis of water sample indicated that Na +and Cl- were the most abundant ions (table 1). SO4-2 and Mg+2 was present in much smaller amounts compared to Na +and Cl- concentration. Low levels of calcium, potassium and bicarbonate were also detected, often at less than 1 g/L.Characterization of isolates. Morphological and biochemical characteristic feature of halophilic bacterial isolates: Among 52 strains isolated from water of Chott Tinsilt, seven distinct bacteria (A1, A2, A3, A4, B1, B4 and B5) were chosen for further characterization (table 2). The colour of the isolates varied from beige, pale yellow, yellowish and orange. The bacterial isolates A1, A2, A4, B1 and B5 were rod shaped and gram negative (except B5), whereas A3 and B4 were cocci and gram positive. All strains were oxidase and catalase positive except for B1. Nitrate reductase and urease activities were observed in all the bacterial isolates, except B4. All the bacterial isolates were negative for H2S formation. B5 was the only strain positive for mannitol fermentation (table 2).We isolated halophilic bacteria on growth medium with NaCl supplementation at pH 7 and temperature of 30°C. We studied the effect of NaCl, temperature and pH on the growth of bacterial isolates. All the isolates exhibited growth only in the presence of NaCl indicating that these strains are halophilic. The optimum growth of isolates A3 and B1 was observed in the presence of 10% NaCl, whereas it was 15% NaCl for A1, A2 and B5. A4 and B4 showed optimum growth in the presence of 20% and 25% NaCl respectively. A4, B4 and B5 strains can tolerate up to 35% NaCl.The isolate B1 showed growth in medium supplemented with 10% NaCl and pH range of 7–10. The optimum pH for the growth B1 was 9 and they did not show any detectable growth at or below pH 6 (table 2), which indicates the alkaliphilic nature of B1 isolate. The bacterial isolates A1, A2 and A4 exhibited growth in the range of pH 6–10, while A3 and B4 did not show any growth at pH greater than 8. The optimum pH for growth of all strains (except B1) was pH 7.0 (table 2). These results indicate that A1, A2, A3, A4, B4 and B5 are neutrophilic in nature. All the bacterial isolates exhibited optimal growth at 30°C and no detectable growth at 55°C. Also, detectable growth of isolates A1, A2 and A4 was observed at 4°C. However, none of the bacterial strains could grow below 4°C and above 50°C (table 2).Screening of the halophilic enzymes: To characterize the diversity of halophiles able to produce hydrolytic enzymes among the population of microorganisms inhabiting the hypersaline habitats of East Algeria (Chott Tinsilt), a screening was performed. As described in Materials and Methods, samples were plated on solid media containing 10%-25% (w/v) of total salts and different substrates for the detection of amylase, protease, lipase and DNAse activities. However, coagulase activity was determined in liquid medium using milk as substrate (figure 3). Distributions of hydrolytic activity among the isolates are summarized in table 4.From the seven bacterial isolates, four strains A1, A2, A4 and B5 showed combined hydrolytic activities. They were positive for gelatinase, lipase and coagulase. A3 strain showed gelatinase and lipase activities. DNAse activities were detected with A1, A4, B1 and B5 isolates. B4 presented lipase and coagulase activity. Surprisingly, no amylase activity was detected among all the isolates.Screening for biosurfactant producing isolates: Oil spread assay: The results showed that all the strains could produce notable (>4 cm diameter) oil expelling circles (ranging from 4.11 cm to 4.67 cm). The average diameter for strain B5 was 4.67 cm, significantly (P < 0.05) higher than for the other strains.Surface tension and emulsification index (E24): The assimilation of hydrocarbons as the sole sources of carbon by the isolate strains led to the production of biosurfactants indicated by the emulsification index and the lowering of the surface tension of cell-free supernatant. Based on rapid growth on media containing diesel oil as sole carbon source, the seven isolates were tested for biosurfactant production and emulsification activity. The obtained values of the surface tension measurements as well as the emulsification index (E24) are shown in table 3. The highest reduction of surface tension was achieved with B5 and A3 isolates with values of 25.3 mN m−1 and 28.1 mN m−1 respectively. The emulsifying capacity evaluated by the E24 emulsification index was highest in the culture of isolate B4 (78%), B5 (77%) and A3 (76%) as shown in table 3 and figure 2. These emulsions were stable even after 4 months. The bacteria with emulsification indices higher than 50 % and/or reduction in the surface tension (under 30 mN/m) have been defined as potential biosurfactant producers. Based on surface tension and the E24 index results, isolates B5, B4, A3 and A4 are the best candidates for biosurfactant production. It is important to note that, strains B4 and A4 produce biosurfactant in medium containing respectively 25% and 20% (w/v) NaCl.Stability of biosurfactant activities: The applicability of biosurfactants in several biotechnological fields depends on their stability at different environmental conditions (temperatures, pH and NaCl). For this study, the strain B4 appear very interesting (It can produce biosurfactant at 25 % NaCl) and was choosen for futher analysis for biosurfactant stability. The effects of temperature and pH on the biosurfactant production by the strain B4 are shown in figure 4.biosurfactant in medium containing respectively 25% and 20% (w/v) NaCl.Stability of biosurfactant activities: The applicability of biosurfactants in several biotechnological fields depends on their stability at different environmental conditions (temperatures, pH and NaCl). For this study, the strain B4 appear very interesting (It can produce biosurfactant at 25 % NaCl) and was chosen for further analysis for biosurfactant stability. The effects of temperature and pH on the biosurfactant production by the strain B4 are shown in figure 4. The biosurfactant produced by this strain was shown to be thermostable giving an E-24 Index value greater than 78% (figure 4A). Heating of the biosurfactant to 100 °C caused no significant effect on the biosurfactant performance. Therefore, the surface activity of the crude biosurfactant supernatant remained relatively stable to pH changes between pH 6 and 11. At pH 11, the value of E24 showed almost 76% activity, whereas below pH 6 the activity was decreased up to 40% (figure 4A). The decreases of the emulsification activity by decreasing the pH value from basic to an acidic region; may be due to partial precipitation of the biosurfactant. This result indicated that biosurfactant produced by strain B4 show higher stability at alkaline than in acidic conditions.Molecular identification and phylogenies of potential isolates: To identify halophilic bacterial isolates, the 16S rDNA gene was amplified using gene-specific primers. A PCR product of ≈ 1.3 kb was detected in all the seven isolates. The 16S rDNA amplicons of each bacterial isolate was sequenced on both strands using 27F and 1492R primers. The complete nucleotide sequence of 1336,1374, 1377,1313, 1305,1308 and 1273 bp sequences were obtained from A1, A2, A3, A4, B1, B4 and B5 isolates respectively, and subjected to BLAST analysis. The 16S rDNA sequence analysis showed that the isolated strains belong to the genera Halomonas, Staphylococcus, Salinivibrio, Planococcus and Halobacillus as shown in table 5. The halophilic isolates A2 and A4 showed 97% similarity with the Halomonas variabilis strain GSP3 (accession no. AY505527) and the Halomonas sp. M59 (accession no. AM229319), respectively. As for A1, it showed 96% similarity with the Halomonas venusta strain GSP24 (accession no. AY553074). B1 and B4 showed for their part 96% similarity with the Salinivibrio costicola subsp. alcaliphilus strain 18AG DSM4743 (accession no. NR_042255) and the Planococcus citreus (accession no. JX122551), respectively. The bacterial isolate B5 showed 98% sequence similarity with the Halobacillus trueperi (accession no. HG931926), As for A3, it showed only 95% similarity with the Staphylococcus arlettae (accession no. KR047785). The 16S rDNA nucleotide sequences of all the seven halophilic bacterial strains have been submitted to the NCBI GenBank database under the accession number presented in table 5. The phylogenetic association of the isolates is shown in figure 5.DICUSSIONThe physicochemical properties of the collected water samples indicated that this water was relatively neutral (pH 7.89) similar to the Dead Sea and the Great Salt Lake (USA) and in contrast to the more basic lakes such as Lake Wadi Natrun (Egypt) (pH 11) and El Golea Salt Lake (Algeria) (pH 9). The salinity of the sample was 224.70 g/L (22,47% (w/v). This range of salinity (20-30%) for Chott Tinsilt is comparable to a number of well characterized hypersaline ecosystems including both natural and man-made habitats, such as the Great Salt Lake (USA) and solar salterns of Puerto Rico. Thus, Chott Tinsilt is a hypersaline environment, i.e. environments with salt concentrations well above that of seawater. Chemical analysis of water sample indicated that Na +and Cl- were the most abundant ions, as in most hypersaline ecosystems (with some exceptions such as the Dead Sea). These chemical water characteristics were consistent with the previously reported data in other hypersaline ecosystems (DasSarma and Arora, 2001; Oren, 2002; Hacěne et al., 2004). Among 52 strains isolated from this Chott, seven distinct bacteria (A1, A2, A3, A4, B1, B4 and B5) were chosen for phenotypique, genotypique and phylogenetique characterization.The 16S rDNA sequence analysis showed that the isolated strains belong to the genera Halomonas, Staphylococcus, Salinivibrio, Planococcus and Halobacillus. Genera obtained in the present study are commonly occurring in various saline habitats across the globe. Staphylococci have the ability to grow in a wide range of salt concentrations (Graham and Wilkinson, 1992; Morikawa et al., 2009; Roohi et al., 2014). For example, in Pakistan, Staphylococcus strains were isolated from various salt samples during the study conducted by Roohi et al. (2014) and these results agreed with previous reports. Halomonas, halophilic and/or halotolerant Gram-negative bacteria are typically found in saline environments (Kim et al., 2013). The presence of Planococcus and Halobacillus has been reported in studies about hypersaline lakes; like La Sal del Rey (USA) (Phillips et al., 2012) and Great Salt Lake (Spring et al., 1996), respectively. The Salinivibrio costicola was a representative model for studies on osmoregulatory and other physiological mechanisms of moderately halophilic bacteria (Oren, 2006).However, it is interesting to note that all strains shared less than 98.7% identity (the usual species cut-off proposed by Yarza et al. (2014) with their closest phylogenetic relative, suggesting that they could be considered as new species. Phenotypic, genetic and phylogenetic analyses have been suggested for the complete identification of these strains. Theses bacterial strains were tested for the production of industrially important enzymes (Amylase, protease, lipase, DNAse and coagulase). These isolates are good candidates as sources of novel enzymes with biotechnological potential as they can be used in different industrial processes at high salt concentration (up to 25% NaCl for B4). Prominent amylase, lipase, protease and DNAase activities have been reported from different hypersaline environments across the globe; e.g., Spain (Sánchez‐Porro et al., 2003), Iran (Rohban et al., 2009), Tunisia (Baati et al., 2010) and India (Gupta et al., 2016). However, to the best of our knowledge, the coagulase activity has never been detected in extreme halophilic bacteria. Isolation and characterization of crude enzymes (especially coagulase) to investigate their properties and stability are in progress.The finding of novel enzymes with optimal activities at various ranges of salt concentrations is of great importance. Besides being intrinsically stable and active at high salt concentrations, halophilic and halotolerant enzymes offer great opportunities in biotechnological applications, such as environmental bioremediation (marine, oilfiel) and food processing. The bacterial isolates were also characterized for production of biosurfactants by oil-spread assay, measurement of surface tension and emulsification index (E24). There are few reports on biosurfactant producers in hypersaline environments and in recent years, there has been a greater increase in interest and importance in halophilic bacteria for biomolecules (Donio et al., 2013; Sarafin et al., 2014). Halophiles, which have a unique lipid composition, may have an important role to play as surface-active agents. The archae bacterial ether-linked phytanyl membrane lipid of the extremely halophilic bacteria has been shown to have surfactant properties (Post and Collins, 1982). Yakimov et al. (1995) reported the production of biosurfactant by a halotolerant Bacillus licheniformis strain BAS 50 which was able to produce a lipopeptide surfactant when cultured at salinities up to 13% NaCl. From solar salt, Halomonas sp. BS4 and Kocuria marina BS-15 were found to be able to produce biosurfactant when cultured at salinities of 8% and 10% NaCl respectively (Donio et al., 2013; Sarafin et al., 2014). In the present work, strains B4 and A4 produce biosurfactant in medium containing respectively 25% and 20% NaCl. To our knowledge, this is the first report on biosurfactant production by bacteria under such salt concentration. Biosurfactants have a wide variety of industrial and environmental applications (Akbari et al., 2018) but their applicability depends on their stability at different environmental conditions. The strain B4 which can produce biosurfactant at 25% NaCl showed good stability in alkaline pH and at a temperature range of 30°C-100°C. Due to the enormous utilization of biosurfactant in detergent manufacture the choice of alkaline biosurfactant is researched (Elazzazy et al., 2015). On the other hand, the interesting finding was the thermostability of the produced biosurfactant even after heat treatment (100°C for 30 min) which suggests the use of this biosurfactant in industries where heating is of a paramount importance (Khopade et al., 2012). To date, more attention has been focused on biosurfactant producing bacteria under extreme conditions for industrial and commercial usefulness. In fact, the biosurfactant produce by strain B4 have promising usefulness in pharmaceutical, cosmetics and food industries and for bioremediation in marine environment and Microbial enhanced oil recovery (MEOR) where the salinity, temperature and pH are high.CONCLUSIONThis is the first study on the culturable halophilic bacteria community inhabiting Chott Tinsilt in Eastern Algeria. Different genera of halotolerant bacteria with different phylogeneticaly characteristics have been isolated from this Chott. Culturing of bacteria and their molecular analysis provides an opportunity to have a wide range of cultured microorganisms from extreme habitats like hypersaline environments. Enzymes produced by halophilic bacteria show interesting properties like their ability to remain functional in extreme conditions, such as high temperatures, wide range of pH, and high salt concentrations. These enzymes have great economical potential in industrial, agricultural, chemical, pharmaceutical, and biotechnological applications. Thus, the halophiles isolated from Chott Tinsilt offer an important potential for application in microbial and enzyme biotechnology. In addition, these halo bacterial biosurfactants producers isolated from this Chott will help to develop more valuable eco-friendly products to the pharmacological and food industries and will be usefulness for bioremediation in marine environment and petroleum industry.ACKNOWLEDGMENTSOur thanks to Professor Abdelhamid Zoubir for proofreading the English composition of the present paper.CONFLICT OF INTERESTThe authors declare that they have no conflict of interest.Akbari, S., N. H. Abdurahman, R. M. Yunus, F. Fayaz and O. R. Alara, 2018. Biosurfactants—a new frontier for social and environmental safety: A mini review. Biotechnology research innovation, 2(1): 81-90.Association, A. P. H., A. W. W. Association, W. P. C. Federation and W. E. Federation, 1920. Standard methods for the examination of water and wastewater. American Public Health Association.Baati, H., R. Amdouni, N. Gharsallah, A. Sghir and E. Ammar, 2010. Isolation and characterization of moderately halophilic bacteria from tunisian solar saltern. Current microbiology, 60(3): 157-161.Berridge, N., 1952. Some observations on the determination of the activity of rennet. Analyst, 77(911): 57b-62.DasSarma, S. and P. Arora, 2001. Halophiles. Encyclopedia of life sciences. Nature publishishing group: 1-9.Donio, M. B. S., F. A. Ronica, V. T. Viji, S. Velmurugan, J. S. C. A. Jenifer, M. Michaelbabu, P. Dhar and T. Citarasu, 2013. Halomonas sp. Bs4, a biosurfactant producing halophilic bacterium isolated from solar salt works in India and their biomedical importance. SpringerPlus, 2(1): 149.El-Sersy, N. A., 2012. Plackett-burman design to optimize biosurfactant production by marine Bacillus subtilis n10. Roman biotechnol lett, 17(2): 7049-7064.Elazzazy, A. M., T. Abdelmoneim and O. Almaghrabi, 2015. Isolation and characterization of biosurfactant production under extreme environmental conditions by alkali-halo-thermophilic bacteria from Saudi Arabia. Saudi journal of biological Sciences, 22(4): 466-475.Graham, J. E. and B. Wilkinson, 1992. Staphylococcus aureus osmoregulation: Roles for choline, glycine betaine, proline, and taurine. Journal of bacteriology, 174(8): 2711-2716.Gupta, S., P. Sharma, K. Dev and A. Sourirajan, 2016. Halophilic bacteria of lunsu produce an array of industrially important enzymes with salt tolerant activity. Biochemistry research international, 1: 1-10.Gupta, S., P. Sharma, K. Dev, M. Srivastava and A. Sourirajan, 2015. A diverse group of halophilic bacteria exist in lunsu, a natural salt water body of Himachal Pradesh, India. SpringerPlus 4(1): 274.Hacěne, H., F. Rafa, N. Chebhouni, S. Boutaiba, T. Bhatnagar, J. C. Baratti and B. Ollivier, 2004. Biodiversity of prokaryotic microflora in el golea salt lake, Algerian Sahara. Journal of arid environments, 58(3): 273-284.Jeffries, C. D., D. F. Holtman and D. G. Guse, 1957. Rapid method for determining the activity of microorgan-isms on nucleic acids. Journal of bacteriology, 73(4): 590.Karan, R. and S. Khare, 2010. Purification and characterization of a solvent‐stable protease from Geomicrobium sp. Emb2. Environmental technology, 31(10): 1061-1072.Khopade, A., R. Biao, X. Liu, K. Mahadik, L. Zhang and C. Kokare, 2012. Production and stability studies of the biosurfactant isolated from marine Nocardiopsis sp. B4. Desalination, 3: 198-204.Kim, K. K., J.-S. Lee and D. A. Stevens, 2013. Microbiology and epidemiology of Halomonas species. Future microbiology, 8(12): 1559-1573.Lane, D., 1991. 16s/23s rRNA sequencing in nucleic acid techniques in bacterial systematics. Stackebrandt e., editor;, and goodfellow m., editor. Chichester, UK: John Wiley & Sons.Morikawa, K., R. L. Ohniwa, T. Ohta, Y. Tanaka, K. Takeyasu and T. Msadek, 2009. Adaptation beyond the stress response: Cell structure dynamics and population heterogeneity in Staphylococcus aureus. Microbes environments, 25: 75-82.Morikawa, M., Y. Hirata and T. J. B. e. B. A.-M. Imanaka, 2000. A study on the structure–function relationship of lipopeptide biosurfactants. Biochimica et biophysica acta, 1488(3): 211-218.Oren, A., 2002. Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications. Journal of industrial microbiology biotechnology, 28(1): 56-63.Oren, A., 2006. Halophilic microorganisms and their environments. Springer science & business media.Oren, A., R. Vreeland and L. Hochstein, 1993. Ecology of extremely halophilic microorganisms. The biology of halophilic bacteria, 2(1): 1-8.Phillips, K., F. Zaidan, O. R. Elizondo and K. L. Lowe, 2012. Phenotypic characterization and 16s rDNA identification of culturable non-obligate halophilic bacterial communities from a hypersaline lake, la sal del rey, in extreme south texas (USA). Aquatic biosystems, 8(1): 1-5.Post, F. and N. Collins, 1982. A preliminary investigation of the membrane lipid of Halobacterium halobium as a food additive 1. Journal of food biochemistry, 6(1): 25-38.Rocha, C., F. San-Blas, G. San-Blas and L. Vierma, 1992. Biosurfactant production by two isolates of Pseudomonas aeruginosa. World Journal of microbiology biotechnology, 8(2): 125-128.Rohban, R., M. A. Amoozegar and A. Ventosa, 2009. Screening and isolation of halophilic bacteria producing extracellular hydrolyses from howz soltan lake, Iran. Journal of industrial microbiology biotechnology, 36(3): 333-340.Roohi, A., I. Ahmed, N. Khalid, M. Iqbal and M. Jamil, 2014. Isolation and phylogenetic identification of halotolerant/halophilic bacteria from the salt mines of Karak, Pakistan. International journal of agricultural and biology, 16: 564-570.Sambrook, J., E. F. Fritsch and T. Maniatis, 1989. Molecular cloning: A laboratory manual, 2nd edn. Cold spring harbor laboratory, cold spring harbor, New York.Sánchez‐Porro, C., S. Martin, E. Mellado and A. Ventosa, 2003. Diversity of moderately halophilic bacteria producing extracellular hydrolytic enzymes. Journal of applied microbiology, 94(2): 295-300.Sarafin, Y., M. B. S. Donio, S. Velmurugan, M. Michaelbabu and T. Citarasu, 2014. Kocuria marina bs-15 a biosurfactant producing halophilic bacteria isolated from solar salt works in India. Saudi journal of biological sciences, 21(6): 511-519.Smibert, R., 1994. Phenotypic characterization. In methods for general and molecular bacteriology. American society for microbiology: 611-651.Solomon, E. and K. J. I. Viswalingam, 2013. Isolation, characterization of halotolerant bacteria and its biotechnological potentials. International journal scientific research paper publication sites, 4: 1-7.Spring, S., W. Ludwig, M. Marquez, A. Ventosa and K.-H. Schleifer, 1996. Halobacillus gen. Nov., with descriptions of Halobacillus litoralis sp. Nov. and Halobacillus trueperi sp. Nov., and transfer of Sporosarcina halophila to Halobacillus halophilus comb. Nov. International journal of systematic evolutionary microbiology, 46(2): 492-496.Tamura, K., D. Peterson, N. Peterson, G. Stecher, M. Nei and S. Kumar, 2011. Mega5: Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Molecular biology evolution, 28(10): 2731-2739.Yakimov, M. M., K. N. Timmis, V. Wray and H. L. Fredrickson, 1995. Characterization of a new lipopeptide surfactant produced by thermotolerant and halotolerant subsurface Bacillus licheniformis bas50. Applied and environmental microbiology, 61(5): 1706-1713.Yarza, P., P. Yilmaz, E. Pruesse, F. O. Glöckner, W. Ludwig, K.-H. Schleifer, W. B. Whitman, J. Euzéby, R. Amann and R. Rosselló-Móra, 2014. Uniting the classification of cultured and uncultured bacteria and archaea using 16s rRNA gene sequences. Nature reviews microbiology, 12(9): 635-645
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Dissertations / Theses on the topic "Soufre – Mines et extraction"

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Gely, Roger. "Contribution à l'étude thermodynamique et cinétique de la lixiviation du sulfure de zinc en milieu sulfurique." Paris 6, 1987. http://www.theses.fr/1987PA066051.

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La dissolution du sulfure de Zn synthétique en solution aqueuse sulfurique en présence ou non d'o::(2) en autoclave jusqu'a 200**(o) c. Sous pression d'o::(2), h::(2)s est oxyde et il y a formation de soufre et de h::(2)so::(4). La cinétique de la réaction est étudiée en fonction de la masse de sulfure de Zn, de la concentration h::(2) So::(4), de la pression partielle d'o::(2) et de la température
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Ngoyanadji, Nicolas. "Le gisement de Pb-Zn de Largentière (Ardèche-France) : apport de l'étude des inclusions fluides et des isotopes du soufre au problème de sa genèse." Vandoeuvre-les-Nancy, INPL, 1988. http://www.theses.fr/1988NAN10051.

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Avec une production d’environ 450000 t Pb-Zn métal, le gisement de Largentière fait partie des gisements importants de Pb-Zn liés aux roches détritiques. Pour expliquer la genèse de ce type de gisement, deux mécanismes possibles ont été proposés : le modèle syndiagénétique (le dépôt de minerai est à la fois contemporain et postérieur au dépôt de la roche-support) et le modèle épigénétique (le minerai est déposé lors de la remontée des saumures profondes chaudes ou brines). Le premier a été proposé par Samama (1968, 1969) pour le gisement de Largentière. Dans le cadre de notre travail, celui-ci est reconsidéré et rediscuté sur la base des données minéralogiques fines, d’étude des inclusions fluides et des isotopes du soufre
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Kinscher, Jannes Lennart. "The analysis and interpretation of microseismicity induced by a collapsing solution mining cavity : A contribution for progress in hazard assessment of underground cavities." Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0022/document.

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Pour progresser dans la compréhension des mécanismes liés aux instabilités des cavités souterraines à partir de la réponse microsismique associée, l'effondrement provoqué d'une cavité saline (~ 200 m en diamètre), créée par dissolution, a été instrumentée sur un site d’exploitation de SOLVAY à Cerville-Buissoncourt (Lorraine, France). Pendant l’expérimentation un vaste ensemble des données a été enregistré (~ 50,000 fichiers d'événements) dont la majorité (80%) est constitué d’essaims microsismiques singuliers. Cette thèse présente une analyse et une interprétation détaillée de cette base de données microsismiques grâce à l’adaptation de méthodologies de traitement originales, dont les résultats améliorent notre compréhension sur la nature de la microsismicité liée aux processus de création et d’effondrement des cavités souterraines, ainsi que sur l’évaluation de l’aléa associé. Les résultats principaux obtenus sont les suivants : les événements microsismiques sont comparables à des petits séismes tectoniques ayant des magnitudes de moment variant entre -3 et 1. (ii) L’ensemble des événements microsismiques montre un mécanisme en cisaillement (double-couple) remarquablement stable et est associé à un régime en faille inverse d’orientation NO - SE, plongeant à environ 35°– 55°. Ce phénomène est probablement lié à la présence de fractures préexistantes sur le site. (iii) L'origine des essaims microsismiques est certainement due à l'incapacité du système à créer des fractures de grandes dimensions capables de libérer des contraintes très importantes. Cela est probablement lié aux propriétés mécaniques du toit de la cavité. (iv) Les périodes d’effondrements du toit de la cavité sont associées à une dynamique de forçage systématique et montrent une réponse microsismique particulière, qui peut-être décrite par des lois statistiques. Les travaux de recherche de cette thèse confirment également, que la surveillance microsismique peut être un outil puissant pour étudier les processus d’instabilité des cavités souterraines, même avec un nombre réduit de capteurs si des outils d’analyse adaptés sont utilisés
In order to improve our understanding of hazardous underground cavities and its microseismic response, the development and collapse of a ~ 200 m wide salt solution mining cavity was monitored at Cerville-Buissoncourt in the Lorraine basin in NE France. The majority of the obtained dataset (~80%) was constituted of numerous unusual microseismic swarming events (~50.000 event files). This thesis presents innovative methods able to treat this specific microseismic data set, whose results provide new and fundamental insights into the principal characteristics of caving and collapsing related microseismicity and hazard assessment of excavated underground formations. The principal results are as follows: (i) the individual microseismic events are comparable to small natural tectonic earthquakes with moment magnitudes Mw ranging from around -3 to 1. (ii) Source mechanisms for most microseismic events are remarkable stable and demonstrate a predominant thrust faulting (double-couple) regime with faults similarly oriented NW-SE, dipping 35°-55° , what might be related to the presence of systematically arranged pre-existing fractures. (iii) The origin of microseismic swarming is suggested in the incapacity to sustain larger strains and to release larger stresses, what seems to be related to the mechanical constitution of the rock strata overlying the cavity (i.e. low strength materials). (iv) Caving and collapsing periods at the cavity roof are associated with systematic, self- reinforcing dynamics and have a distinct microseismic response, clearly observable from statistical analysis, which can be precisely described by empirical laws. The performed analysis and interpretation of the microseismicity at Cerville-Buissoncourt has shown that microseismic monitoring is a useful tool to constrain the mechanical and dynamical characteristics of an evolving and collapsing hazardous underground cavity
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Mbodj, Faty Bineta. "Boom aurifère à l'est du Sénégal; l'ouest du Mali et au nord-est de la Guinée : mutations socio-économiques et spatiales d'anciennes marges géographiques et économiques." Paris 1, 2011. http://www.theses.fr/2011PA010566.

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Les incitations des Institutions de Bretton woods et le contexte mondial de la fin des années 1990 marqué par la hausse des cours des ressources minières ont encouragé certains pays africains, dont le Sénégal, le Mali et la Guinée, à se doter de nouveaux codes miniers. Ceux-ci ont crée un climat favorable à l'investissement d'entreprises minières étrangères dans des régions situées entre l' est du Sénégal, l' ouest du Mali et le nord-est de la République de Guinée. Des perspectives de voir ces régions sortir de leur pauvreté et leur enclavement semblent se présenter. Les espoirs sont d'autant plus grands que les activités minières ont débuté dans un contexte de vulgarisation de nouvelles approches du développement censées favoriser une meilleure implication des populations locales dans la gestion des projets qui les concernent. Ce travail de recherche tente d'analyser les retombées économiques des mines, leur échelle d'extension, ainsi que les types de gouvernances locales qui découlent de leur gestion, dans le but de savoir si l'extraction industrielle constitue un facteur d'intégration des territoires de production ou de fragilisation.
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Gherman, Vasile-Daniel. "Recherches sur les relations entre populations microbiennes et minéralisations des spéléothèmes dans les mines d'Oravita (Roumanie) : le problème des transformations du soufre et du fer." Thesis, Tours, 2008. http://www.theses.fr/2008TOUR4043/document.

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The walls of the old mine Kiesberg (Oravita, S-W Romania) of auriferous sulphides are supplied by rain water that percolate from the surface. Various microbial associations live on these walls. The life of these consortia is based on the sulphide oxidation ; this oxydation leads to the precipitation of oxidized mineral compounds (iron hydroxides, jarosite, amorphic aluminium compounds) that are accumulated in large quantities at the living cell exterior. In order to understand how these micro-ecosystems work and induce the genesis of the mineral deposit, a microbial inventory has been done (classic techniques and genetic methods), and the evolution of the microorganism population has been followed in parallel with the solution chemistry. The temporal and spatial relationships between the minerals and the organisms have been established with the help of macroscopic and microscopic observations by using electron microscopy (TEM ; SEM ; CRYO- SEM)
Les parois de l'ancienne mine d'or de Kiesberg (Oravita, SO Roumanie), alimentées par les eaux météoriques qui percolent par les microfissures, sont colonisées par des consortiums microbiens diversifiés. Leur fonctionnement repose sur la chimiolithoautotrophie, impliquant l'oxidation de minéraux, essentiellement des sulfures abondants dans la roche, d'ou la formation de différents composés minéraux (hydroxydes de fer, jarosite, composés alumineux amorphes) qui se déposent à l'extérieur des cellules vivantes et forment des accumulations de divers types. Comprendre le fonctionnement de ces microécosystèmes et la génèse des dépôts minéraux induits nécessitait un inventaire microbiologique (techniques classiques et méthode génétique), le suivi au cours du temps des populations des microorganismes en parallèle avec la chimie des solutions, et l'établissement des rapports spatiaux et temporels entre minéraux et organismes, nécessitant des observations macroscopiques et microscopiques par l'utilisation de la microscopie électronique (MET, MEB-EDS, CRYO-MEB)
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Symington, Sager M. Sheena. "The environmental and social history of the O'Donnell roast yard and townsite near Sudbury, Ontario." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ40488.pdf.

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Samson, Daniel Joseph. "Industry and improvement, state and class formations in Nova Scotia's coal-mining countryside, 1790-1864." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq20585.pdf.

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Willis, Bruce L. "The environmental effects of the Yukon Gold Rush, 1896-1906, alterations to land, destruction of wildlife, and disease." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq28687.pdf.

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Al, Saab Dani. "Etude de la production et de la migration des hydrocarbures dans le bassin du Donets en Ukraine : Aspects économiques et Exploitation." Thesis, Nancy 1, 2007. http://www.theses.fr/2007NAN10071/document.

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L’objectif de cette thèse est d’étudier la capacité des charbons humiques à générer des hydrocarbures.Un charbon humique d’âge crétacé, provenant du bassin de Sabinas (Mexique) et deux autres d’âge carbonifèreprovenant du bassin du Donets (Ukraine) ont été sélectionnés dans le cadre de cette étude. Ces échantillons ont été caractérisés puis pyrolysés en milieu confiné. Les résultats de cette pyrolyse révèlent que la classification macérale grossière d’un charbon en grandes familles (liptinite, vitrinite et inertinite), ne permet pas de définir correctement sa capacité à produire du bitume au cours de la maturation thermique. Les résultats de la modélisation 1D et 2D du système pétrolier dans le bassin du Donets confirment la bonne capacité des charbons du Donets à générer des hydrocarbures. La zone de génération maximale des hydrocarbures est obtenue dans la partie Sud-Est de la zone étudiée. Cependant, les phases de soulèvement et d’érosion des couvertures étanches au Permien supérieur et Crétacé supérieur ont causé une migration intense et une dismigration des hydrocarbures à la surface. Ainsi, de façon générale, l’absence d’occurrences commerciales d’huiles associées aux charbons humiques carbonifères semble plutôt due à l’histoire et à l’âge du bassin. Finalement, la modélisation prédit des accumulations de méthane au Nord-Ouest du bassin du Donets, une région pratiquement inexplorée, là où les couvertures étanches permiennes et mésozoïques sont présentes.Une relation linéaire simple entre la génération du méthane et le %Rr a été obtenue après les expériences de pyrolyse. Les conclusions déduites de l’utilisation de cette relation empirique dans le bassin de Donets sont comparables à celles issues de l’observation de terrain et de la modélisation numérique 2D de ce bassin. Il reste néanmoins à l’appliquer sur un plus grand nombre de bassins à charbons afin de la généraliser
The objective of this thesis is to study the capacity of two different humic coals to generate hydrocarbons.Two bituminous humic coals were selected for this study in objective to evaluate their petroleum potentiality, a Cretaceous coal from the basin of Sabinas, and two Carboniferous coals from the basin of Donets. Pyrolysis in confined system was used in this work. More oil, wet gas, solid bitumen and even methane were produced during the pyrolysis of Donets coals than its amount produced from Olmos coal.The obtained results of modeling study of the petroleum system in Donets Basin show that: coalification level increases towards the E & SE parts of studied area of Donbas, the major erosion phase occurred at late Permian time with maximum total erosion in the SE part, the main phase of hydrocarbon generation occurred during the Carboniferous and early Permian subsidence phase, three phases of oil expulsion from source rock in Donets Basin were predicted, the major quantity of trapped methane is located in the southern and northern parts of main anticline.Finally, in this work a simple experimental relation between the generation of methane and %Rr of coal was formalized and validated by using field data and the results of the modeling study in the basin
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Huart, Jérémy. "Extraction et analyse d’objets-clés pour la structuration d’images et de vidéos." Grenoble INPG, 2007. http://www.theses.fr/2007INPG0017.

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La description synthétique du contenu d’une image ou d’une vidéo est à l’heure actuelle une problématique majeure. Nous nous intéressons aux objets qui les composent pour leur pouvoir de représentativité. Après un état de l’art, ce document présente une méthode de segmentation locale par pyramide de graphes irrégulière permettant d’extraire, à partir de critères bas niveaux, des régions d’intérêt assimilables à des objets sémantiques. Cette méthode est utilisée pour détourer avec précision des objets dans des images fixes, dans un environnement interactif puis totalement automatique. Une estimation de mouvement permet d’étendre le procédé aux vidéos en extrayant dans chaque image les entités mobiles. Un filtrage et une classification de ces entités permet de ne retenir que les plus représentatives de chaque objet réel du plan. Ces représentants sont appelés objet-clé et vues-clés. La qualité des résultats expérimentaux permet de proposer de nombreuses applications en aval
The compact description of image and video content is currently a difficult task. We are interested in the objects that make up this content because of the representative power of these objects. After a review of the state of the art, this thesis presents a local segmentation method based on the irregular graph pyramid algorithm, which allows us to extract, using low-level features, regions of interest comparable to semantic objects. This method is used to precisely excise objects from still images, first in an interactive environment and then in an entirely automatic one. A motion estimation allows us to extend the process to videos by extracting the foreground entities from every frame. A filtering and a clustering of these entities allow us to retain only the most representative of each real object in the shot. These representations are called key-objects and key-views. The quality of the experimental results allows us to propose some future applications of our methods
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Books on the topic "Soufre – Mines et extraction"

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Dakers, Sonya. Exploitation minière et réglementation: Baie de Voisey. Ottawa, Ont: Bibliothèque du Parlement, Service de recherche, 1996.

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Zola, Emile. Germinal. 2nd ed. Paris: Flammarion, 2008.

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Spence, Hugh S. Mica: Its occurence, exploitation and uses. 2nd ed. Ottawa: Govt. Print. Bureau, 1997.

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Oatey, Richard. Report of experimental gold streaming operations on the River du Loup in the seigniory of Aubert de l'Isle, Beauce, Canada East, in 1851 and 1852. [Montreal?: s.n.], 1987.

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Sterry, Hunt Thomas. On the gold mines of Canada and the manner of working them. [S.l: s.n., 1987.

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Cirkel, Fritz. Mica: Its occurence, exploitation and uses. Ottawa: [s.n.], 1997.

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Dulieux, P. E. Les minerais de fer de la province de Québec: Gisements et utilisation. Québec: E.E. Cinq-Mars, 1997.

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Bancroft, J. Austen. Report on the copper deposits of the eastern townships of the province of Quebec. [Québec?: s.n.], 1996.

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Lindeman, E. Les gisements de fer d'Austin Brook au Nouveau-Brunswick. Ottawa: Impr. du gouvernement, 1997.

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Dresser, John A. Rapport sur les gisements de cuivre dans les Cantons-de-l'Est avec un aperçu des roches ignées de cette région. Ottawa: S.E. Dawson, 1997.

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