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Journal articles on the topic 'Soup kitchens'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Devetak, Robert. "Examples of soup kitchens operating in Gorizia and Gradisca before the First World War." Kronika 71, no. 2 (2023): 367–78. http://dx.doi.org/10.56420/kronika.71.2.08.

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The article describes the operations of various systems of soup kitchens that were set up in Gorizia and Gradisca during the period of Austria-Hungary. They constituted a crucial form of provincial social aid to the poor, with which charity organizations or individuals alleviated the hardships facing the vulnerable social strata in both urban and rural areas. Drawing from various sources, the article presents four examples from the city of Gorizia and the Friulian part of the County. Operating in the provincial capital were the general soup kitchen, run by the local women’s charity association

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2

Koh, Katherine A., Monica Bharel, and David C. Henderson. "Nutrition for homeless populations: shelters and soup kitchens as opportunities for intervention." Public Health Nutrition 19, no. 7 (2015): 1312–14. http://dx.doi.org/10.1017/s1368980015002682.

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AbstractNutrition is a daily challenge for the homeless population in America. Homeless individuals suffer from a high prevalence of diseases related to poor diet, yet there has been little public health effort to improve nutrition in this population. Shelters and soup kitchens may have an untapped potential to impact food access, choice and quality. We offer ideas for intervention and lessons learned from ten shelters and soup kitchens around Greater Boston, MA, USA. By advancing food quality, education and policies in shelters and soup kitchens, the homeless population can be given an opport

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3

Nichols, Joe. "Soup kitchens: The stigma of being poor and the construction of social identity." International Social Work 63, no. 5 (2020): 584–96. http://dx.doi.org/10.1177/0020872820940028.

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This project involved an ethnographic study that documented how homeless individuals who frequent local soup kitchens view themselves and how they manage the stigma that can be associated with this population. Qualitative techniques of observation and brief conversations over a 3-year period with more than 100 soup kitchen participants constituted the data. Findings of this project confirm the earlier work of Goffman and more recent work where clear stigma responses and identities were observed in homeless and low-income adults.

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4

Glasser, Irene. "Social Policy Implications of Soup Kitchen Research." Practicing Anthropology 11, no. 1 (1989): 17–18. http://dx.doi.org/10.17730/praa.11.1.h021618108253552.

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Soup kitchens throughout the United States serve a daily meal to the hungry and homeless in a "no questions asked" atmosphere. In More Than Bread: Ethnography of a Soup Kitchen (University of Alabama Press, 1988), I presented five years of field research conducted in the Tabernacle Soup Kitchen (a pseudonym) in a former mill town in Connecticut. This article presents some program and policy implications based on my observations of daily life and culture in this dining room where one hundred or more people gather for coffee, doughnuts, and a hot noontime meal. My primary research method was par

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5

Possick, Chaya. "Women who frequent soup kitchens: A cultural, gender-mainstreaming perspective." Journal of Social Work 19, no. 3 (2018): 397–414. http://dx.doi.org/10.1177/1468017318765993.

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Summary The aim of this qualitative study is to explore the meanings Israeli women who frequent soup assign to this experience. The study is based on participant observation and 16 recorded interviews with women in eight soup kitchens in Israel. The study adopts a gender-mainstreaming approach to food security that privileges the life knowledge of women living in poverty. The grounded theory method was employed in the collection and analysis of the data-field notes and interviews. Findings Four main categories regarding women’s constructions of motivations for frequenting soup kitchens emerged

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Mousa, Tamara Y., and Jeanne H. Freeland-Graves. "Food security of food recipients of a food pantry and soup kitchen." Public Health Nutrition 22, no. 8 (2019): 1451–60. http://dx.doi.org/10.1017/s1368980018003658.

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AbstractObjectiveTo discern the impact of food donations provided by a food pantry and soup kitchen on food security.DesignIn this cross-sectional study, participants completed a demographic questionnaire, core food security module, FFQ and list of food donations. The FFQ was utilized to assess diet quality as estimated via the 2010 Healthy Eating Index.SettingClients were selected randomly from a food pantry and soup kitchen in Central Texas, USA.ParticipantsA total of 222 adults.ResultsApproximately 73 % of participants lacked food security. Compared with the food secure, the food insecure c

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7

Smith, Nancy L., Carolyn Babione, and Beverly Vick. "Dumpling Soup: Exploring Kitchens, Cultures, and Mathematics." Teaching Children Mathematics 6, no. 3 (1999): 148–52. http://dx.doi.org/10.5951/tcm.6.3.0148.

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Many teachers understand the importance of discussing diversity and celebrating cultural heritage. One way that these two goals can be accomplished is by looking at the lives of others through multicultural literature. Teachers often use such literature in language arts and social studies but may be unsure how to use it in mathematics.

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8

Duchene, MaryAnn. "Infection Control in Soup Kitchens and Shelters." Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 28, no. 8 (2010): 471–78. http://dx.doi.org/10.1097/nhh.0b013e3181ed754f.

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9

Buisman, Marjolein E., Rene Haijema, Renzo Akkerman, and Jacqueline M. Bloemhof. "Donation management for menu planning at soup kitchens." European Journal of Operational Research 272, no. 1 (2019): 324–38. http://dx.doi.org/10.1016/j.ejor.2018.06.005.

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10

BENTO, Isabel Cristina, Fernanda Martins SOBRINHO, Mery Natali Silva ABREU, Maria Flávia GAZZINELLI, and Simone Cardoso Lisboa PEREIRA. "Soup kitchen users' social representations of healthy eating associated with their household food security status." Revista de Nutrição 29, no. 2 (2016): 229–40. http://dx.doi.org/10.1590/1678-98652016000200007.

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Objective: To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods: This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was base

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11

Wetherill, Marianna S., Lacey T. Caywood, Nicholas Hollman, et al. "Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign." Nutrients 15, no. 20 (2023): 4417. http://dx.doi.org/10.3390/nu15204417.

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Health disparities among people experiencing homelessness are likely exacerbated by limited access to healthy, fresh, and minimally processed foods. Soup kitchens and shelters serve as essential food safety nets for preventing hunger in this population, and community interest is growing in the potential of “food is medicine” interventions to improve the mental and physical wellbeing of people who receive meals from these providers. This study describes our two-phase approach to first identify and prioritize nutrition needs within an urban soup kitchen community and then test and implement new

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Cohen, Yael, Michal Krumer-Nevo, and Nir Avieli. "Bread of Shame: Mechanisms of Othering in Soup Kitchens." Social Problems 64, no. 3 (2017): 398–413. http://dx.doi.org/10.1093/socpro/spx011.

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13

Carstairs, Philip. "Soup and Reform: Improving the Poor and Reforming Immigrants through Soup Kitchens 1870–1910." International Journal of Historical Archaeology 21, no. 4 (2017): 901–36. http://dx.doi.org/10.1007/s10761-017-0403-8.

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Zald, Joan Kadri. "Faces of the Homeless: A Photo Essay." City & Community 3, no. 1 (2004): 29–41. http://dx.doi.org/10.1111/j.1535-6841.2004.00065.x.

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These portraits were taken in shelters, soup kitchens, transitional housing, and on city streets. The intent was to record the faces of the homeless, capture their humanity, and show the diverse range of people who become homeless. Photographs were also selected to show the different kinds or stages of homelessness: the recently dislocated and the episodically, as well as the chronically, homeless.

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Rauschenbach, B. S., E. A. Frongillo, F. E. Thompson, E. J. Andersen, and D. A. Spicer. "Dependency on soup kitchens in urban areas of New York State." American Journal of Public Health 80, no. 1 (1990): 57–60. http://dx.doi.org/10.2105/ajph.80.1.57.

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16

Kogan, Luiba. "Practical Notes Soup kitchens, women and social policy: Studies from Peru." Development in Practice 8, no. 4 (1998): 471–78. http://dx.doi.org/10.1080/09614529853495.

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17

Petrungaro, Stefano. "Soup kitchens and Yugoslav poor relief between the two world wars." European Review of History: Revue européenne d'histoire 26, no. 1 (2019): 141–62. http://dx.doi.org/10.1080/13507486.2018.1468736.

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18

Jueds, Victoria. "From statistics to soup kitchens: Youth as resources in the 1990s." National Civic Review 83, no. 2 (1994): 120–25. http://dx.doi.org/10.1002/ncr.4100830205.

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19

Yeoh, Seng-Guan. "The World Class City, the homeless and soup kitchens in Kuala Lumpur." Current Sociology 65, no. 4 (2017): 571–86. http://dx.doi.org/10.1177/0011392117697464.

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Since the early 1990s, Kuala Lumpur, the capital city of Malaysia, has been entangled in the modality of World Class City building. Following key insights by critical scholars like Henri Lefebvre and Doreen Massey, in this article the author shows how spatio-temporal processes have historically produced variegated and contested relational spaces in the city centre. In particular, through the case-study of the recent spatial cleansing of the homeless and soup kitchens in downtown Kuala Lumpur, the author argues for not only critically appreciating the durability and mutability of hegemonic rela

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20

Greene, Victor R. "Friendly Entertainers: Dance Bandleaders and Singers in the Depression, 1929–1935." Prospects 20 (October 1995): 181–207. http://dx.doi.org/10.1017/s0361233300006050.

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Millions of older Americans well remember the stockmarket Crash of 1929 and the Great Depression that followed. Painfully recalled is the widespread misery: the unemployment, the sudden loss of income and savings, the evictions of families and consequent homelessness, the squatter shantytowns on the edge of cities, and the breadlines and soup kitchens where even the upper class had to accept handouts. Popular histories of the event have etched that grim era indelibly in the nation's mind. Scholars have been especially interested in how people dealt with the disaster emotionally and its impact.

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21

Biggerstaff, M. A., P. M. Morris, and A. Nichols-Casebolt. "Living on the Edge: Examination of People Attending Food Pantries and Soup Kitchens." Social Work 47, no. 3 (2002): 267–77. http://dx.doi.org/10.1093/sw/47.3.267.

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Thompson, F. E., D. L. Taren, E. Andersen, et al. "Within month variability in use of soup kitchens in New York State. p4." American Journal of Public Health 78, no. 10 (1988): 1298–301. http://dx.doi.org/10.2105/ajph.78.10.1298.

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Souza, Bruna Fernanda do Nascimento Jacinto de, and Letícia Marín-León. "Food insecurity among the elderly: cross-sectional study with soup kitchen users." Revista de Nutrição 26, no. 6 (2013): 679–91. http://dx.doi.org/10.1590/s1415-52732013000600007.

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OBJECTIVE: To investigate whether food insecurity is associated with the demographic, socioeconomic, lifestyle, and health conditions of the elderly. METHODS: This cross-sectional study included 427 elderly (³60 years) from Campinas, São Paulo; half were users of a government-run soup kitchen and the others, their neighbors of the same sex. Food insecurity was measured by the Brazilian Food Insecurity Scale. Univariate multinomial logistic regression was used for calculating the odds ratio and 95% confidence interval to measure the association between the independent variables and food insecur

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Żółkiewska, Agnieszka. "„Parlamenty matek i sióstr”. Żydowska Żeńska Służba Społeczna w getcie warszawskim." Studia Judaica, no. 2 (48) (2021): 473–89. http://dx.doi.org/10.4467/24500100stj.21.019.15074.

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“Parliaments of Mothers and Sisters”: Jewish Women’s Social Service in the Warsaw Ghetto The article explores a broad range of social and aid activities of Jewish women in the Warsaw Ghetto under the aegis of the Jewish Organization for Social Care, known as Jewish Social Self-Help (JSS). Due to hard living conditions, those women were forced into increased outside activities, as well as taking protective actions in aid of strangers, individuals, and families alike. They founded women’s clubs in every house, alongside with many public soup kitchens, common rooms, day care centers and so-called

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Wang, Kaipeng, Yoosun Chu, and Margaret Lombe. "Utilization of Informal Food Support Among Low-Income Households: Application of Andersen’s Service Use Model." Families in Society: The Journal of Contemporary Social Services 101, no. 3 (2019): 368–81. http://dx.doi.org/10.1177/1044389419860636.

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Households on public assistance often turn to informal food support, such as food pantries, home delivery food programs, and soup kitchens, to cushion their consumption needs. Despite its important role in addressing food insecurity among low-income households, research examining determinants of informal food support use remains scarce. Guided by Andersen’s health service use model, this study aims to identify the predisposing, enabling, and need factors of informal food support use among low-income households. Results indicated that predisposing factors of informal food support use include ed

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Bowering, J., K. L. Clancy, and J. Poppendieck. "Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens." American Journal of Public Health 81, no. 7 (1991): 914–17. http://dx.doi.org/10.2105/ajph.81.7.914.

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27

Parsons, Jennifer A., Timothy P. Johnson, and Mark E. Barrett. "Awareness and Knowledge of Alcohol Beverage Warning Labels among Homeless Persons in Cook County, Illinois." International Quarterly of Community Health Education 14, no. 2 (1993): 153–63. http://dx.doi.org/10.2190/lmgn-r5cn-j5tm-whrf.

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In 1988 Congress passed the Alcohol Beverage Labeling Act, requiring that two specific health warning labels appear on all alcoholic beverage containers sold in the United States after November 1989. The following year, a random sample of 481 homeless persons interviewed in shelters, soup kitchens, drop-in centers, and single room occupancy (SRO) hotels in Cook County, Illinois were asked about their awareness and knowledge of these messages. As a group traditionally considered at high risk for alcohol abuse, the degree to which the newly-mandated warning messages have been communicated to hom

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Hosseini, Hengameh. "Food insecurity and the use of soup kitchens among suburban elderly women in two counties in Pennsylvania." Humanomics 33, no. 4 (2017): 549–62. http://dx.doi.org/10.1108/h-08-2016-0057.

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Searing, Elizabeth A. M. "Charitable (Anti)Trust: The Role of Antitrust Regulation in the Nonprofit Sector." Nonprofit Policy Forum 5, no. 2 (2014): 261–88. http://dx.doi.org/10.1515/npf-2014-0006.

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AbstractThe purpose of this study is to address the ambiguities in the application of anti-trust regulations to the nonprofit sector. We first survey policy tools and their diverse historical usage in nonprofit and mixed markets, specifically in professional associations, hospitals, and education. This analysis informs the development of a typology of anti-competitive nonprofit markets which is used to classify the three historical examples into eight traits. Finally, this typology is applied to three new markets – animal shelters, thrift stores, and soup kitchens – which have less in common w

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Dickinson, Maggie. "Free to Serve? Emergency Food and Volunteer Labor in the Urban U.S." Gastronomica 17, no. 2 (2017): 16–25. http://dx.doi.org/10.1525/gfc.2017.17.2.16.

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Since the 1980s, cutbacks to welfare programs, widespread economic insecurity, and increased federal funding for nonprofit agencies have led to a massive expansion of emergency food providers (EFPs) such as soup kitchens and food pantries across the United States. These anti-hunger organizations are often staffed exclusively or predominantly by volunteers who are empowered to care for their communities. But, like all caring labor, volunteer work is shaped by race, class, and gender inequalities. Hunger and poverty motivate poor women to become volunteers, and contradictions around how this lab

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Sjoberg, Laura. "War Families and the Iraq Wars." Hawwa 16, no. 1-3 (2018): 236–65. http://dx.doi.org/10.1163/15692086-12341333.

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AbstractIn this paper, I argue that it is not just that wars impact people’s lives—it is that people live wars and wars are constituted by people living them. It is appropriate to think of war as happening on battlefields and in bedrooms, in command centers and in kitchens, with fighter planes and with soup cans. Using this interpretation of war as everyday experience, this article looks at Iraqi war families—that is, families constituted by and constitutive of the Iraq war(s). It begins with five vignettes that tell some, by necessity, partial, stories of the complexity of families living the

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Antonio, Renan, and Lucia Dias da Silva Guerra. "Cozinhas comunitárias enquanto estratégia política de segurança alimentar, nutricional e combate à fome." JMPHC | Journal of Management & Primary Health Care | ISSN 2179-6750 14, spec (2022): e036. http://dx.doi.org/10.14295/jmphc.v14.1264.

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Um marco internacional no combate à doença da fome, na promoção da saúde e no direito humano à alimentação adequada, foi a saída do Brasil, em setembro de 2014, do Mapa da Fome elaborado pela Organização das Nações Unidas para Alimentação e Agricultura – ONU/FAO. Segundo levantamento da FAO, o país reduziu em 82% a população de brasileiros em estado de subalimentação entre os anos de 2002 e 2013 e, naquele ano, menos de 5% da população brasileira estava em situação de insegurança alimentar grave, resultado este creditado, principalmente, ao Programa Fome Zero. Hoje, dados do projeto VigiSAN (I

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Alexander, William. "Homelessness and Police Policy in Tucson." Practicing Anthropology 11, no. 1 (1989): 8–18. http://dx.doi.org/10.17730/praa.11.1.0433676154871330.

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The homeless movement in the United States has taken a more activist-oriented approach, as those advocating the rights of displaced poverty-stricken people seek solutions that go beyond the usual "out of sight, out of mind" offerings of charity such as soup kitchens and shelter. Organizations such as the National Coalition for the Homeless and the National Union of the Homeless have staged demonstrations and publicity-capturing acts of disobedience all across the country, including the erection of a tent city in front of City Hall when the Union was organized in Tucson in December 1987. The co

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Lee, Wonhyung, Janine Jurkowski, and Nicole Gentile. "Food Pantries and Food Deserts: Health Implications of Access to Emergency Food in Low-Income Neighborhoods." Urban Social Work 7, no. 1 (2023): 29–42. http://dx.doi.org/10.1891/usw-2022-0008.

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Access to emergency food is critical for the survival and health of vulnerable populations, but its importance is not understood in the context of food deserts. Using a cross-sectional survey based on Albany and Troy, New York, we compared the two food desert models, one based on paid (e.g., grocery stores) and the other based on free food options (e.g., emergency food sites such as pantries and soup kitchens). Structural equation modeling was conducted to identify pathways among people’s access to food sites, food consumption patterns, food insecurity, and health conditions. Access to grocery

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Lunegov, A. M., A. G. Ovsyannikov, and I. V. Lunegova. "Revealing and identification of isoniazid metabolites in beef meat in case of poisoning of service dogs." Agrarian science, no. 9 (November 2, 2021): 7–9. http://dx.doi.org/10.32634/0869-8155-2021-352-9-7-9.

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Relevance. Every year, dog breeders are faced with the problem of acute poisoning of dogs. Various toxic compounds can be the cause of dog poisoning. The huge variety of potentially toxic substances makes it difficult to identify the source of poisoning. Service dog breeding also faces this problem, as a result of which it is necessary to have information about the possibility of poisoning service dogs, as well as methods for detecting toxic substances and preventing further poisoning. In service dog breeding, they mainly use feed made by cooking gruel soup in boilers in the feed kitchens of n

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Govier, Trudy. "Is It a Jungle Out There? Trust, Distrust and the Construction of Social Reality." Dialogue 33, no. 2 (1994): 237–52. http://dx.doi.org/10.1017/s0012217300010519.

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An acquaintance who works with street teens once said to me, “They live in a completely different world.” She did not mean only that they lived downtown and not in the suburbs, slept under bridges and not in beds, ate in soup kitchens instead of restaurants. She meant that street teens experienced a social reality radically different from the reality of those who have lived most of life in a relatively sheltered and stable middle-class environment. They have a different view of other people, of social authority, of human nature, of political and social institutions. As my acquaintance understo

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RAFTERY, JUDITH. "Betting Shops, Soup Kitchens and Weil-Kept Sundays: The Response of the South Australian Churches to Some Social Issues, 1919–39." Journal of Religious History 16, no. 4 (1991): 433–55. http://dx.doi.org/10.1111/j.1467-9809.1991.tb00683.x.

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Mavridis, Symeon N., and Savvoula I. Mouratidou. "The Phenomenon of Homelessness during the Greek Economic Crisis 2009-2018." Humanities and Social Science Research 1, no. 2 (2018): p23. http://dx.doi.org/10.30560/hssr.v1n2p23.

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This research focuses on the phenomenon of homelessness in Greece, especially during the deep economic crisis that has lasted from 2009 until this day. Unfortunately, in large part, homelessness also affects welfare policy, as well as social cohesion and healthcare. The significance of the study lies in the fact that there are no official data from governmental institutions concerning the number of homeless people across the country. For this reason, this study attempts to collect all available data in order to present the evolution of the phenomenon of homelessness from 2009 to present. Homel

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Galea, J. T., D. Puma, C. Tzelios, et al. "A structured community engagement strategy to support uptake of TB active case-finding." Public Health Action 12, no. 1 (2022): 18–23. http://dx.doi.org/10.5588/pha.21.0059.

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BACKGROUND: In Lima, Peru, a mobile TB screening program (“TB Móvil”) was implemented in high TB prevalence districts to increase TB screening. Community engagement activities to promote TB Móvil were simultaneously conducted.OBJECTIVE: To describe a structured, theory-driven community engagement strategy to support the uptake of TB Móvil.METHODS: We adapted Popular Opinion Leader (POL), an evidence-based social networking intervention previously used in Peru to promote HIV testing, for TB Móvil. Community health workers, women who run soup kitchens, and motorcycle taxi drivers served as “popu

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Kades, Eric. "The Charitable Continuum." Theoretical Inquiries in Law 22, no. 1 (2021): 285–334. http://dx.doi.org/10.1515/til-2021-0011.

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Abstract There are powerful fairness and efficiency arguments for making charitable donations to soup kitchens 100% deductible. These arguments have no purchase for donations to fund opulent church organs, yet these too are 100% deductible under the current tax code. This stark dichotomy is only the tip of the iceberg. Looking at a wider sampling of charitable gifts reveals a charitable continuum. Based on sliding scales for efficiency, multiple theories of fairness, pluralism, institutional competence and social welfare dictate that charitable deductions should in most cases be fractions betw

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Herrera Cuenca, Marianella. "On eating’s pleasure of women of low-income socioeconomic status in Petare, Caracas, Venezuela." Anales Venezolanos de Nutrición 35, no. 2 (2022): 110–16. http://dx.doi.org/10.54624/2022.35.2.004.

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Eating is a key biological, social, cultural, historical, geographical, agricultural, religious and hedonic act. Whether the pleasure on eating can be developed from scarcity might be controversial, as the development of taste involves the exposure to a variety of foods during critical periods of time and will be associated to what is available for the people in their daily lives. This study aimed to study the preferred foods and dishes, of women within low and very low-income settings in Caracas, Venezuela during the month of June 2022, the willingness to grow ingredients at home and/or commu

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HORAK, KATHERINE, RICHARD CHIPMAN, LISA MURPHY, and JOHN JOHNSTON. "Environmental Contaminant Concentrations in Canada Goose (Branta canadensis) Muscle: Probabilistic Risk Assessment for Human Consumers." Journal of Food Protection 77, no. 9 (2014): 1634–41. http://dx.doi.org/10.4315/0362-028x.jfp-13-364.

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The issue of food insecurity affects millions of people in the United States every year. Often these people rely on soup kitchens, food banks, and shelters for proper meals, and these organizations often depend on donations to meet needs. One of the most limited food resources is meat. To help alleviate this problem, the U.S. Department of Agriculture Wildlife Services donates more than 60 tons of wild game (deer, moose, feral hogs, goats, geese, and ducks) to a variety of charitable organizations each year. Although commercially produced meat routinely undergoes screening for contaminants, po

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Popovic-Filipovic, Slavica. "Hannah Jessie Hankin-Hardy, in medical and humanitarian mission in Serbia during the great war." Archive of Oncology 18, no. 4 (2010): 136–39. http://dx.doi.org/10.2298/aoo1004136p.

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The Studenica Monastery, built in 1186 A.D., the royal mausoleum of the Nemanjic Dynasty, is considered the forerunner of the Serbian statehood and conscience because in it the first school and hospital were established. It is also where the first book was written in Serbian language. Studenica, as the cradle of the Serbian medicine, produced - and through the following eight centuries, nurtured many educators and iconic figures of the Serbian cultural tradition. Among them was St. Sava, the first Serbian Archbishop, whose name is also borne by one of the highest Serbian civilian orders, which

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Starrett, Gregory. "Managing Egypt’s Poor and the Politics of Benevolence, 1800-1952." American Journal of Islam and Society 24, no. 3 (2007): 124–26. http://dx.doi.org/10.35632/ajis.v24i3.1534.

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In Egypt and elsewhere in the Ottoman Empire, the social safety net representedby the extended family branched off in many directions. By Mamluktimes, it encompassed the patronage of wealthy and noble families who distributedfood to the poor on religious festivals and during times of hardship,and who sponsored the construction of bridges, waterworks, and publicfountains. In addition, mosques sometimes housed schools, soup kitchens,and hospitals; merchants regularly fed beggars; Sufi lodges housed travelers;and waqf endowments sponsored various religious and charitable activities.Ruling dynasti

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Holte, Bjørn Hallstein. "Diaconia as the Art of the Possible: Diaconal Engagement for Roma Migrants in Oslo, Norway." Religions 14, no. 7 (2023): 817. http://dx.doi.org/10.3390/rel14070817.

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Itinerant Roma migrants travelling from Eastern European countries have featured across the European Economic Area (EEA) since the European Union’s eastward expansions in 2004 and 2007. Being unskilled, many Roma migrants engage in casual work and street work such as playing music, selling magazines, collecting and recycling bottles and cans, and begging, making them conspicuously visible in countries with public welfare services and low poverty levels. Citizens of EEA countries can enter and stay legally in other countries in the EEA for up to three months, after which they must register as w

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Ierullo, Martín. "Prácticas de cuidado infantil en organizaciones comunitarias. Los comedores comunitarios en el Área Metropolitana de Buenos Aires, Argentina [Child Care Practices in Community Organizations. Soup Kitchens in Buenos Aires Metropolitan Area, Argentina]." Portularia 13, no. 1 (2013): 59–65. http://dx.doi.org/10.5218/prts.2013.0007.

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FREITAS, CARLOS HENRIQUE GONÇALVES, CÍNTIA RODRIGUES, and VALDIR MACHADO VALADÃO JUNIOR. "Agridoce: cozinhas profissionais pós-coloniais na pós-modernidade." Cadernos EBAPE.BR 18, spe (2020): 807–20. http://dx.doi.org/10.1590/1679-395120190049.

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Abstract Inequality is a historical issue in Brazil, an inheritance of entangled and interdependent social, economic, political and legal injustices. This article summarizes a research on fine-dining restaurant kitchens in the city of Uberlandia, a major economic and migration hub in central Brazil, seeking to expose instances of inequalities replicated in these organizations. It attempts to offer a critical study of unfolding dialogues between its employees’ perspectives of their socio-cultural contexts and those of the organizations and their own contextual particularities, using the notions

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Gurian, Elaine Heumann. "Museum as Soup Kitchen." Curator: The Museum Journal 53, no. 1 (2010): 71–85. http://dx.doi.org/10.1111/j.2151-6952.2009.00009.x.

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Yanti, Delfi. "UPAYA EXECUTIVE SOUS CHEF DALAM MENGOPTIMALKAN PENGGUNAAN BAHAN BAKU ALA CARTE UNTUK MENINGKATKAN KREATIVITAS COMMIS DI KITCHEN FURAYA HOTEL PEKANBARU." Jurnal Daya Saing 5, no. 2 (2019): 158–69. http://dx.doi.org/10.35446/dayasaing.v5i2.382.

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Industri pariwisata ini terus berkembang sampai saat ini di mana pariwisata telah menjadi lokomotif ekonomi dengan penyumbang devisa yang besar. Departemen Food And Beverages. Food and beverages khususnya Food And Beverages Product yang merupakan bagian departemen hotel yang bertanggung jawab menyediakan kebutuhan makan dan minun bagi para tamu hotel. Bagaimanakah Upaya Executive Sous Chef Dalam Mengoptimalkan Penggunaan Bahan Baku A La Carte Untuk Meningkatkan Kretifitas Commis Di Kitchen Furaya Hotel Pekanbaru”. Penelitian ini penulis lakukan di Hotel Furaya Pekanbaru. Yang akan menjadi popu

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Videau, André. "Soul Kitchen." Hommes & migrations, no. 1284 (March 1, 2010): 179. http://dx.doi.org/10.4000/hommesmigrations.1273.

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