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Journal articles on the topic 'Soup kitchens'
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Devetak, Robert. "Examples of soup kitchens operating in Gorizia and Gradisca before the First World War." Kronika 71, no. 2 (June 26, 2023): 367–78. http://dx.doi.org/10.56420/kronika.71.2.08.
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The article describes the operations of various systems of soup kitchens that were set up in Gorizia and Gradisca during the period of Austria-Hungary. They constituted a crucial form of provincial social aid to the poor, with which charity organizations or individuals alleviated the hardships facing the vulnerable social strata in both urban and rural areas. Drawing from various sources, the article presents four examples from the city of Gorizia and the Friulian part of the County. Operating in the provincial capital were the general soup kitchen, run by the local women’s charity association, and two soup kitchens providing meals to poor schoolchildren. At the turn of the twentieth century, a special system of soup kitchens was also set up across Friuli settlements with the main purpose to fight pellagra, which wreaked havoc among the poor local population.
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Koh, Katherine A., Monica Bharel, and David C. Henderson. "Nutrition for homeless populations: shelters and soup kitchens as opportunities for intervention." Public Health Nutrition 19, no. 7 (October 5, 2015): 1312–14. http://dx.doi.org/10.1017/s1368980015002682.
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AbstractNutrition is a daily challenge for the homeless population in America. Homeless individuals suffer from a high prevalence of diseases related to poor diet, yet there has been little public health effort to improve nutrition in this population. Shelters and soup kitchens may have an untapped potential to impact food access, choice and quality. We offer ideas for intervention and lessons learned from ten shelters and soup kitchens around Greater Boston, MA, USA. By advancing food quality, education and policies in shelters and soup kitchens, the homeless population can be given an opportunity to restore its nutrition and health.
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Nichols, Joe. "Soup kitchens: The stigma of being poor and the construction of social identity." International Social Work 63, no. 5 (July 23, 2020): 584–96. http://dx.doi.org/10.1177/0020872820940028.
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This project involved an ethnographic study that documented how homeless individuals who frequent local soup kitchens view themselves and how they manage the stigma that can be associated with this population. Qualitative techniques of observation and brief conversations over a 3-year period with more than 100 soup kitchen participants constituted the data. Findings of this project confirm the earlier work of Goffman and more recent work where clear stigma responses and identities were observed in homeless and low-income adults.
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Glasser, Irene. "Social Policy Implications of Soup Kitchen Research." Practicing Anthropology 11, no. 1 (January 1, 1989): 17–18. http://dx.doi.org/10.17730/praa.11.1.h021618108253552.
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Soup kitchens throughout the United States serve a daily meal to the hungry and homeless in a "no questions asked" atmosphere. In More Than Bread: Ethnography of a Soup Kitchen (University of Alabama Press, 1988), I presented five years of field research conducted in the Tabernacle Soup Kitchen (a pseudonym) in a former mill town in Connecticut. This article presents some program and policy implications based on my observations of daily life and culture in this dining room where one hundred or more people gather for coffee, doughnuts, and a hot noontime meal. My primary research method was participant observation, which was most compatible with the "no questions asked" atmosphere. I supplemented this with a detailed health interview with 74 guests. This article uses both sets of data.
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Possick, Chaya. "Women who frequent soup kitchens: A cultural, gender-mainstreaming perspective." Journal of Social Work 19, no. 3 (March 26, 2018): 397–414. http://dx.doi.org/10.1177/1468017318765993.
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Summary The aim of this qualitative study is to explore the meanings Israeli women who frequent soup assign to this experience. The study is based on participant observation and 16 recorded interviews with women in eight soup kitchens in Israel. The study adopts a gender-mainstreaming approach to food security that privileges the life knowledge of women living in poverty. The grounded theory method was employed in the collection and analysis of the data-field notes and interviews. Findings Four main categories regarding women’s constructions of motivations for frequenting soup kitchens emerged: (1) nutritional needs, (2) feeding others, (3) overall economic strategy, and (4) social needs. The issue of dealing with shame is also explored from a humanist and cultural perspective. Applications The findings indicate the need for social workers to consider food security, and eating arrangements when making assessments, evaluating interventions and developing programs and policies in all practice settings. Social workers need to provide information about community food services that are accessible and user-friendly for their women clients who deal with food insecurity and social isolation. Soup kitchens should be structured to allow for active participation of the service users in the administration and operation of food security programs. Finally, social workers should adopt a critical, feminist position regarding women’s use of soup kitchens as an oppressive survival strategy that stems from inequality in gender and class power relations.
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Mousa, Tamara Y., and Jeanne H. Freeland-Graves. "Food security of food recipients of a food pantry and soup kitchen." Public Health Nutrition 22, no. 8 (February 8, 2019): 1451–60. http://dx.doi.org/10.1017/s1368980018003658.
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AbstractObjectiveTo discern the impact of food donations provided by a food pantry and soup kitchen on food security.DesignIn this cross-sectional study, participants completed a demographic questionnaire, core food security module, FFQ and list of food donations. The FFQ was utilized to assess diet quality as estimated via the 2010 Healthy Eating Index.SettingClients were selected randomly from a food pantry and soup kitchen in Central Texas, USA.ParticipantsA total of 222 adults.ResultsApproximately 73 % of participants lacked food security. Compared with the food secure, the food insecure consisted of 61 % men, 42 % Caucasians, 56 % single and 67 % homeless. Also, of the food insecure, 60 % were soup kitchen clients and 64 % had an annual income <$US 1000 (P<0·01). The probability of food insecurity was reduced by ≥1·17-fold when the total dietary intake included the food donations, as these were rich in fruits, total vegetables and grains, dairy and protein foods (P<0·05).ConclusionsFood insecurity was quite prevalent in this sample of individuals who visited food pantries and soup kitchens. The addition of food donations improved the quality of the participants’ total diet and had a positive influence on food security. Thus, community organizations should financially support these food assistance agencies and strive to offer a variety of healthy and tasty foods in adequate quantities to provide optimum diet quality.
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Smith, Nancy L., Carolyn Babione, and Beverly Vick. "Dumpling Soup: Exploring Kitchens, Cultures, and Mathematics." Teaching Children Mathematics 6, no. 3 (November 1999): 148–52. http://dx.doi.org/10.5951/tcm.6.3.0148.
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Many teachers understand the importance of discussing diversity and celebrating cultural heritage. One way that these two goals can be accomplished is by looking at the lives of others through multicultural literature. Teachers often use such literature in language arts and social studies but may be unsure how to use it in mathematics.
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Duchene, MaryAnn. "Infection Control in Soup Kitchens and Shelters." Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 28, no. 8 (September 2010): 471–78. http://dx.doi.org/10.1097/nhh.0b013e3181ed754f.
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Buisman, Marjolein E., Rene Haijema, Renzo Akkerman, and Jacqueline M. Bloemhof. "Donation management for menu planning at soup kitchens." European Journal of Operational Research 272, no. 1 (January 2019): 324–38. http://dx.doi.org/10.1016/j.ejor.2018.06.005.
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BENTO, Isabel Cristina, Fernanda Martins SOBRINHO, Mery Natali Silva ABREU, Maria Flávia GAZZINELLI, and Simone Cardoso Lisboa PEREIRA. "Soup kitchen users' social representations of healthy eating associated with their household food security status." Revista de Nutrição 29, no. 2 (April 2016): 229–40. http://dx.doi.org/10.1590/1678-98652016000200007.
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Objective: To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods: This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results: To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure users have made or intend to make. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%). The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9%) and low income (53.5%), respectively (p<0.001). Conclusion: What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group's food and nutrition security status.
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Wetherill, Marianna S., Lacey T. Caywood, Nicholas Hollman, Valarie P. Carter, Joshua Gentges, Ashli Sims, and Carrie Vesely Henderson. "Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign." Nutrients 15, no. 20 (October 18, 2023): 4417. http://dx.doi.org/10.3390/nu15204417.
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Health disparities among people experiencing homelessness are likely exacerbated by limited access to healthy, fresh, and minimally processed foods. Soup kitchens and shelters serve as essential food safety nets for preventing hunger in this population, and community interest is growing in the potential of “food is medicine” interventions to improve the mental and physical wellbeing of people who receive meals from these providers. This study describes our two-phase approach to first identify and prioritize nutrition needs within an urban soup kitchen community and then test and implement new recipes and menu guidelines to help the standard soup kitchen menu better align with those priorities. We began by first conducting a nutrition needs assessment, including a collection of intercept surveys from a convenience sample of soup kitchen guests to better understand their nutrition-related health needs, dental issues, food preferences, and menu satisfaction (n = 112), as well as a nutrition analysis of the standard menu based on seven randomly selected meals. Most respondents reported at least one chronic health condition, with depressive disorders (50.9%) and cardiovascular diseases (49.1%) being the most common. Nearly all guests requested more fruits and vegetables at mealtimes, and results from the menu analysis revealed opportunities to lower meal contents of sodium, saturated fat, and added sugars and to raise micronutrient, fiber, and omega-3 content. We then applied these nutrition needs assessment findings to inform the second phase of the project. This phase included the identification of new food inventory items to help support cardiovascular and mental health-related nutrition needs, taste test sampling of new healthy menu items with soup kitchen guests, and hands-on culinary medicine training to kitchen staff on newly-developed “food is medicine” guidelines to support menu transformation. All taste tests of new menu items received over 75% approval, which exceeded satisfaction ratings of the standard menu collected during the phase 1 needs assessment. Findings from this community-based participatory research project confirm the great potential for hunger safety net providers to support critical nutrition needs within this vulnerable population through strategic menu changes. However, more research is needed on the longitudinal impacts of such changes on health indicators over time.
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Cohen, Yael, Michal Krumer-Nevo, and Nir Avieli. "Bread of Shame: Mechanisms of Othering in Soup Kitchens." Social Problems 64, no. 3 (May 12, 2017): 398–413. http://dx.doi.org/10.1093/socpro/spx011.
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Carstairs, Philip. "Soup and Reform: Improving the Poor and Reforming Immigrants through Soup Kitchens 1870–1910." International Journal of Historical Archaeology 21, no. 4 (March 11, 2017): 901–36. http://dx.doi.org/10.1007/s10761-017-0403-8.
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Zald, Joan Kadri. "Faces of the Homeless: A Photo Essay." City & Community 3, no. 1 (March 2004): 29–41. http://dx.doi.org/10.1111/j.1535-6841.2004.00065.x.
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These portraits were taken in shelters, soup kitchens, transitional housing, and on city streets. The intent was to record the faces of the homeless, capture their humanity, and show the diverse range of people who become homeless. Photographs were also selected to show the different kinds or stages of homelessness: the recently dislocated and the episodically, as well as the chronically, homeless.
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Rauschenbach, B. S., E. A. Frongillo, F. E. Thompson, E. J. Andersen, and D. A. Spicer. "Dependency on soup kitchens in urban areas of New York State." American Journal of Public Health 80, no. 1 (January 1990): 57–60. http://dx.doi.org/10.2105/ajph.80.1.57.
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Kogan, Luiba. "Practical Notes Soup kitchens, women and social policy: Studies from Peru." Development in Practice 8, no. 4 (November 1998): 471–78. http://dx.doi.org/10.1080/09614529853495.
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Petrungaro, Stefano. "Soup kitchens and Yugoslav poor relief between the two world wars." European Review of History: Revue européenne d'histoire 26, no. 1 (January 2, 2019): 141–62. http://dx.doi.org/10.1080/13507486.2018.1468736.
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Jueds, Victoria. "From statistics to soup kitchens: Youth as resources in the 1990s." National Civic Review 83, no. 2 (1994): 120–25. http://dx.doi.org/10.1002/ncr.4100830205.
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Yeoh, Seng-Guan. "The World Class City, the homeless and soup kitchens in Kuala Lumpur." Current Sociology 65, no. 4 (March 27, 2017): 571–86. http://dx.doi.org/10.1177/0011392117697464.
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Since the early 1990s, Kuala Lumpur, the capital city of Malaysia, has been entangled in the modality of World Class City building. Following key insights by critical scholars like Henri Lefebvre and Doreen Massey, in this article the author shows how spatio-temporal processes have historically produced variegated and contested relational spaces in the city centre. In particular, through the case-study of the recent spatial cleansing of the homeless and soup kitchens in downtown Kuala Lumpur, the author argues for not only critically appreciating the durability and mutability of hegemonic relational spaces but also their potential for irruption because of the ethical dynamic of ‘thrown-togetherness’ that these spaces churn up.
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Greene, Victor R. "Friendly Entertainers: Dance Bandleaders and Singers in the Depression, 1929–1935." Prospects 20 (October 1995): 181–207. http://dx.doi.org/10.1017/s0361233300006050.
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Millions of older Americans well remember the stockmarket Crash of 1929 and the Great Depression that followed. Painfully recalled is the widespread misery: the unemployment, the sudden loss of income and savings, the evictions of families and consequent homelessness, the squatter shantytowns on the edge of cities, and the breadlines and soup kitchens where even the upper class had to accept handouts. Popular histories of the event have etched that grim era indelibly in the nation's mind. Scholars have been especially interested in how people dealt with the disaster emotionally and its impact.
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Biggerstaff, M. A., P. M. Morris, and A. Nichols-Casebolt. "Living on the Edge: Examination of People Attending Food Pantries and Soup Kitchens." Social Work 47, no. 3 (July 1, 2002): 267–77. http://dx.doi.org/10.1093/sw/47.3.267.
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Thompson, F. E., D. L. Taren, E. Andersen, G. Casella, J. K. Lambert, C. C. Campbell, E. A. Frongillo, and D. Spicer. "Within month variability in use of soup kitchens in New York State. p4." American Journal of Public Health 78, no. 10 (October 1988): 1298–301. http://dx.doi.org/10.2105/ajph.78.10.1298.
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Souza, Bruna Fernanda do Nascimento Jacinto de, and Letícia Marín-León. "Food insecurity among the elderly: cross-sectional study with soup kitchen users." Revista de Nutrição 26, no. 6 (December 2013): 679–91. http://dx.doi.org/10.1590/s1415-52732013000600007.
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OBJECTIVE: To investigate whether food insecurity is associated with the demographic, socioeconomic, lifestyle, and health conditions of the elderly. METHODS: This cross-sectional study included 427 elderly (³60 years) from Campinas, São Paulo; half were users of a government-run soup kitchen and the others, their neighbors of the same sex. Food insecurity was measured by the Brazilian Food Insecurity Scale. Univariate multinomial logistic regression was used for calculating the odds ratio and 95% confidence interval to measure the association between the independent variables and food insecurity. Variables with p<0.20 were included in a multinomial model, and only those with p<0.05 remained. RESULTS: Most respondents (63.2%) were males; 15.2% and 6.6% were experiencing mild and moderate/severe food insecurity, respectively. The final model, adjusted for sex and age, showed that elderly with a total family income ≤2 minimum salaries (OR=3.41, 95%CI=1.27-9.14), who did not have a job (OR=2.95, 95%CI=1.23-7.06), and who were obese (OR=2.01, 95%CI=1.04-3.87) were more likely to be mildly food insecure. Elderly with cancer (OR=4.13, 95%CI=1.21-14.0) and those hospitalized in the past year (OR=3.16, 95%CI=1.23-8.11) were more likely to be moderately/severely food insecure. Finally, elderly living in unfinished houses (OR=2.71; and OR=2.92) and who did not consume fruits (OR=2.95 and OR=4.11) or meats daily (OR=2.04 and OR=3.83) were more likely to be mildly and moderately/severely food insecure. CONCLUSION: Food insecure elderly are more likely to have chronic diseases, poor nutritional status, and poor socioeconomic condition. Therefore, the welfare programs should expand the number of soup kitchens and develop other strategies to assure adequate nutrition to these elderly.
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Żółkiewska, Agnieszka. "„Parlamenty matek i sióstr”. Żydowska Żeńska Służba Społeczna w getcie warszawskim." Studia Judaica, no. 2 (48) (2021): 473–89. http://dx.doi.org/10.4467/24500100stj.21.019.15074.
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“Parliaments of Mothers and Sisters”: Jewish Women’s Social Service in the Warsaw Ghetto The article explores a broad range of social and aid activities of Jewish women in the Warsaw Ghetto under the aegis of the Jewish Organization for Social Care, known as Jewish Social Self-Help (JSS). Due to hard living conditions, those women were forced into increased outside activities, as well as taking protective actions in aid of strangers, individuals, and families alike. They founded women’s clubs in every house, alongside with many public soup kitchens, common rooms, day care centers and so-called children’s corners, the staff of which would consist mainly of women. All these facilities together formed the largest chain of self-help centers, next to the numerous ghetto House Committees.
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Wang, Kaipeng, Yoosun Chu, and Margaret Lombe. "Utilization of Informal Food Support Among Low-Income Households: Application of Andersen’s Service Use Model." Families in Society: The Journal of Contemporary Social Services 101, no. 3 (August 21, 2019): 368–81. http://dx.doi.org/10.1177/1044389419860636.
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Households on public assistance often turn to informal food support, such as food pantries, home delivery food programs, and soup kitchens, to cushion their consumption needs. Despite its important role in addressing food insecurity among low-income households, research examining determinants of informal food support use remains scarce. Guided by Andersen’s health service use model, this study aims to identify the predisposing, enabling, and need factors of informal food support use among low-income households. Results indicated that predisposing factors of informal food support use include education, age, and race. Enabling factors include Supplemental Nutrition Assistance Program (SNAP) recipiency, employment status, and household income. Food security status is a significant need factor of informal food support use. Implications for practice and future research are discussed.
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Bowering, J., K. L. Clancy, and J. Poppendieck. "Characteristics of a random sample of emergency food program users in New York: II. Soup kitchens." American Journal of Public Health 81, no. 7 (July 1991): 914–17. http://dx.doi.org/10.2105/ajph.81.7.914.
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Parsons, Jennifer A., Timothy P. Johnson, and Mark E. Barrett. "Awareness and Knowledge of Alcohol Beverage Warning Labels among Homeless Persons in Cook County, Illinois." International Quarterly of Community Health Education 14, no. 2 (July 1993): 153–63. http://dx.doi.org/10.2190/lmgn-r5cn-j5tm-whrf.
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In 1988 Congress passed the Alcohol Beverage Labeling Act, requiring that two specific health warning labels appear on all alcoholic beverage containers sold in the United States after November 1989. The following year, a random sample of 481 homeless persons interviewed in shelters, soup kitchens, drop-in centers, and single room occupancy (SRO) hotels in Cook County, Illinois were asked about their awareness and knowledge of these messages. As a group traditionally considered at high risk for alcohol abuse, the degree to which the newly-mandated warning messages have been communicated to homeless persons has important implications for the success of this public health measure. Findings revealed that age and level of alcohol consumption were each associated with label awareness and content familiarity, suggesting that alcohol beverage warning labels may be reaching homeless persons.
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Hosseini, Hengameh. "Food insecurity and the use of soup kitchens among suburban elderly women in two counties in Pennsylvania." Humanomics 33, no. 4 (November 13, 2017): 549–62. http://dx.doi.org/10.1108/h-08-2016-0057.
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Searing, Elizabeth A. M. "Charitable (Anti)Trust: The Role of Antitrust Regulation in the Nonprofit Sector." Nonprofit Policy Forum 5, no. 2 (October 1, 2014): 261–88. http://dx.doi.org/10.1515/npf-2014-0006.
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AbstractThe purpose of this study is to address the ambiguities in the application of anti-trust regulations to the nonprofit sector. We first survey policy tools and their diverse historical usage in nonprofit and mixed markets, specifically in professional associations, hospitals, and education. This analysis informs the development of a typology of anti-competitive nonprofit markets which is used to classify the three historical examples into eight traits. Finally, this typology is applied to three new markets – animal shelters, thrift stores, and soup kitchens – which have less in common with purely for-profit markets and have little or no discussion in antitrust literature. We find that the nonprofit form per se does not indicate an absence of anticompetitive practices or antitrust concerns; however, certain combinations of attributes – such as purely donative revenues and an absence of pricing ability – make the threat of anticompetitive practice less oppressive.
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Dickinson, Maggie. "Free to Serve? Emergency Food and Volunteer Labor in the Urban U.S." Gastronomica 17, no. 2 (2017): 16–25. http://dx.doi.org/10.1525/gfc.2017.17.2.16.
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Since the 1980s, cutbacks to welfare programs, widespread economic insecurity, and increased federal funding for nonprofit agencies have led to a massive expansion of emergency food providers (EFPs) such as soup kitchens and food pantries across the United States. These anti-hunger organizations are often staffed exclusively or predominantly by volunteers who are empowered to care for their communities. But, like all caring labor, volunteer work is shaped by race, class, and gender inequalities. Hunger and poverty motivate poor women to become volunteers, and contradictions around how this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing large numbers of poor, hungry people as volunteers to distribute surplus food, emergency food providers transform both wasted food and people who are typically considered “burdens” on the state into an important new form of free labor for a struggling economy in ways that deepen existing social inequalities.
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Sjoberg, Laura. "War Families and the Iraq Wars." Hawwa 16, no. 1-3 (November 27, 2018): 236–65. http://dx.doi.org/10.1163/15692086-12341333.
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AbstractIn this paper, I argue that it is not just that wars impact people’s lives—it is that people live wars and wars are constituted by people living them. It is appropriate to think of war as happening on battlefields and in bedrooms, in command centers and in kitchens, with fighter planes and with soup cans. Using this interpretation of war as everyday experience, this article looks at Iraqi war families—that is, families constituted by and constitutive of the Iraq war(s). It begins with five vignettes that tell some, by necessity, partial, stories of the complexity of families living the war(s). Drawing from those vignettes and aggregated data, the article explores changing demographic, nutritional, and health dynamics of Iraqi families over the successive years of war and conflict in Iraq. The article concludes with a contextualization of war families, and a look forward for families in Iraq’s near future.
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Antonio, Renan, and Lucia Dias da Silva Guerra. "Cozinhas comunitárias enquanto estratégia política de segurança alimentar, nutricional e combate à fome." JMPHC | Journal of Management & Primary Health Care | ISSN 2179-6750 14, spec (October 17, 2022): e036. http://dx.doi.org/10.14295/jmphc.v14.1264.
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Um marco internacional no combate à doença da fome, na promoção da saúde e no direito humano à alimentação adequada, foi a saída do Brasil, em setembro de 2014, do Mapa da Fome elaborado pela Organização das Nações Unidas para Alimentação e Agricultura – ONU/FAO. Segundo levantamento da FAO, o país reduziu em 82% a população de brasileiros em estado de subalimentação entre os anos de 2002 e 2013 e, naquele ano, menos de 5% da população brasileira estava em situação de insegurança alimentar grave, resultado este creditado, principalmente, ao Programa Fome Zero. Hoje, dados do projeto VigiSAN (Inquérito Nacional sobre Insegurança Alimentar no Contexto da Pandemia da Covid-19 no Brasil), cerca de 9% da população brasileira passa fome, e outros 46% se encontram em insegurança alimentar moderada e leve. Esta situação alimentar afeta, ao todo, mais de 116 milhões de brasileiros, um fenômeno social total, como afirmou Josué de Castro: para além das questões nutricionais, [a fome] envolve a política, a história, a economia, o social. A experiência do Programa Fome Zero apontou a necessidade de que aspectos do abastecimento, da alimentação, da saúde, da educação e da nutrição devem trabalhar juntos enquanto estratégia de combate à insegurança alimentar e à fome. Muitas das políticas e diretrizes vinculadas ao programa foram descontinuadas ao longo dos últimos seis anos, entre elas as políticas de cozinhas comunitárias. Essas cozinhas representam uma estratégia de política em saúde, de soberania alimentar e de combate à fome a partir da construção coletiva e participação da comunidade, visando garantir benefícios nutricionais e sociais, tais como melhora da coesão social, promoção à saúde e empoderamento. Desse modo, o presente estudo visa investigar tais modelos de intervenção, tão distintos na literatura internacional, com enfoque nas iniciativas de organização popular. Analisar na literatura científica iniciativas de organização popular na implantação de cozinhas comunitárias enquanto política de saúde, segurança alimentar e nutricional (SAN) e combate à fome. Como objetivos específicos, este estudo visa: a) distinguir as iniciativas comunitárias das políticas públicas de SAN; b) debater sobre a implementação e ampliação de cozinhas comunitárias enquanto política pública; c) levantar e comparar os modelos de cozinhas comunitárias encontrados na literatura internacional. Este estudo é uma revisão integrativa sistematizada da literatura, incluindo buscas em seis bases de dados sem limite de data, em língua inglesa e espanhola, sobre o tema cozinhas comunitárias. As bases de dados utilizadas para busca bibliográfica foram: Web of Science; CiNAHL; Embase; Scopus; PubMed; e BVS. A partir da pergunta de pesquisa “O que a literatura científica apresenta sobre cozinhas comunitárias enquanto política pública de saúde, segurança alimentar e nutricional e combate à fome?”, foram escolhidas categorias de análise, destas foram derivados descritores devidamente catalogados em língua portuguesa, partindo dos polos: objeto (cozinhas comunitárias) e fenômeno (política pública de saúde, SAN e fome). Neste estudo optou-se por não incluir o polo contexto devido à limitação e restrição dos resultados encontrados em buscas preliminares. Para a construção da sintaxe, após testes preliminares englobando os descritores previamente selecionados, observou-se a necessidade de inclusão de termos-livres no objeto que delimitavam a busca, aumentado a especificidade relacionada à categoria “Cozinhas-Comunitárias”. Dessa forma, encontramos palavras que, na literatura, se relacionavam ao objeto. A sintaxe final em inglês foi: (“Community kitchen” OR “Community kitchens” OR “collective kitchen” OR “collective kitchens” OR “communal kitchen” OR “popular cuisine” OR “solidary kitchen” OR “solidary kitchens”) AND (“Food insecurity” OR “Food security” OR “food aid” OR hunger OR “collective feeding” OR “health policy” OR “public health practice” OR “public policy” OR “nutrition policy” OR “community health services” OR “food and nutrition unit” OR “food services” OR “nutrition programs and policies” OR “community organisation” OR “community participation” OR “community networks” OR “public health” OR “social health” OR Community OR social). Com a finalização da sintaxe e dos critérios de inclusão e exclusão, procedeu-se a busca nas bases de dados em fevereiro de 2022 e elaboração do fluxograma PRISMA. Nesta etapa, foram utilizados os softwares gratuitos Zotero, Rayyan e Lucid-Chart. Na primeira etapa do fluxograma, foram identificados 1.408 títulos, destes foram excluídos as duplicatas e os títulos que não correspondiam a artigos, restando 1.202 artigos que foram exportados para o processo de síntese e análise no Rayyan. O próximo passo foi a seleção dos estudos, pela leitura de títulos e resumos, classificando-os em Include, Maybe e Exclude. Nesta etapa, com dupla checagem, foram excluídos 1.168 artigos, restando 34 artigos para revisão integrativa. A análise dos artigos constatou a existência de modelos de cozinhas comunitárias em, ao menos, quinze países: Argentina, Australia, Bolívia, Brasil, Canada, China, Colômbia, Espanha, EUA, Índia, Inglaterra, Líbano, México, Nicarágua e Peru. Os estudos sobre cozinhas diferem quanto ao design, características populacionais, tipo de intervenção, metodologia de coleta de dados e análise de impactos. Dentre estes, são abordados os seguintes temas: impactos econômicos, sociais, nutricionais, culturais e educacionais; saúde mental; redes de apoio social; empoderamento feminino e de comunidades; desenvolvimento e desnutrição infantil; coesão social; combate à violência e à fome; habilidades culinárias; promoção à saúde; entre outros. A análise preliminar sugere que não há consenso na literatura acerca do conceito, da nomenclatura e das definições sobre cozinhas comunitárias. Os estudos encontrados incorporam nomes, tais como “soup kitchens”, “community kitchens”, “healthy kitchens”, “collective kitchens” e “communal kitchen”, para designar intervenções que guardam muitas semelhanças entre si. De modo geral, é possível perceber um denominador comum no que tange à participação da comunidade e ao impacto social. Tais características ajudam a distinguir as cozinhas comunitárias de outros programas de SAN e combate à fome, como bancos de alimentos, programas de distribuição direta de renda, os cupons e tickets alimentação e os programas de alimentação escolar. Espera-se que esta revisão possa contribuir para elucidar a importância deste objeto de pesquisa, a relevância que as cozinhas comunitárias apresentam enquanto política social, e o seu papel para a garantia da SAN e combate à fome, contribuindo para efetivação do direito humano à alimentação adequada.
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Alexander, William. "Homelessness and Police Policy in Tucson." Practicing Anthropology 11, no. 1 (January 1, 1989): 8–18. http://dx.doi.org/10.17730/praa.11.1.0433676154871330.
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The homeless movement in the United States has taken a more activist-oriented approach, as those advocating the rights of displaced poverty-stricken people seek solutions that go beyond the usual "out of sight, out of mind" offerings of charity such as soup kitchens and shelter. Organizations such as the National Coalition for the Homeless and the National Union of the Homeless have staged demonstrations and publicity-capturing acts of disobedience all across the country, including the erection of a tent city in front of City Hall when the Union was organized in Tucson in December 1987. The collective demand is housing, specifically that Federal funds be restored to pre-Reagan levels. On July 14, 1988, as part of a national "Take Off the Boards" demonstration that occurred in fifty-four other cities, homeless people and advocates in Tucson occupied several vacant buildings to protest, in the words of the president of the Southern Arizona Coalition for the Homeless, the "moral crime" of letting housing resources go unused. Jobs, education, health care, and equal rights are also target concerns.
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Lee, Wonhyung, Janine Jurkowski, and Nicole Gentile. "Food Pantries and Food Deserts: Health Implications of Access to Emergency Food in Low-Income Neighborhoods." Urban Social Work 7, no. 1 (June 1, 2023): 29–42. http://dx.doi.org/10.1891/usw-2022-0008.
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Access to emergency food is critical for the survival and health of vulnerable populations, but its importance is not understood in the context of food deserts. Using a cross-sectional survey based on Albany and Troy, New York, we compared the two food desert models, one based on paid (e.g., grocery stores) and the other based on free food options (e.g., emergency food sites such as pantries and soup kitchens). Structural equation modeling was conducted to identify pathways among people’s access to food sites, food consumption patterns, food insecurity, and health conditions. Access to grocery stores did not show significant links to food insecurity or health conditions, whereas access to emergency food, especially time taken to such food outlets, was found to be a significant factor for increased consumption of fresh food. Among the diet-related variables, food insecurity showed the strongest link to negative health outcomes. Access to free or low-cost options needs to be taken into consideration when designing research and practice concerning food deserts, food insecurity, and subsequent health effects.
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Lunegov, A. M., A. G. Ovsyannikov, and I. V. Lunegova. "Revealing and identification of isoniazid metabolites in beef meat in case of poisoning of service dogs." Agrarian science, no. 9 (November 2, 2021): 7–9. http://dx.doi.org/10.32634/0869-8155-2021-352-9-7-9.
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Relevance. Every year, dog breeders are faced with the problem of acute poisoning of dogs. Various toxic compounds can be the cause of dog poisoning. The huge variety of potentially toxic substances makes it difficult to identify the source of poisoning. Service dog breeding also faces this problem, as a result of which it is necessary to have information about the possibility of poisoning service dogs, as well as methods for detecting toxic substances and preventing further poisoning. In service dog breeding, they mainly use feed made by cooking gruel soup in boilers in the feed kitchens of nurseries. Due to the fact that there were cases of poisoning of service dogs in the Vyborg district of the Leningrad region, we conducted research to identify toxic compounds in beef from which feed was made in the feed kitchens of nurseries.Methods. The studies were carried out at the Institute of Toxicology of the Federal Medical and Biological Agency using an Acguity UPLC I-class ultra-performance liquid chromatograph with a spectrophotometric detecto and an Acguity UPLC H-class ultraperformance liquid chromatograph with a Xevo TQD tandem mass spectrometer. Sample components were identified by electronic spectra and mass numbers.Results. According to the results of the study, the presence of isoniazid metabolic products in the form of isonicatinic acid, as well as conjugates of isoniazid with sulfuric, acetic and glucuronic acids, was found in beef meat.The obtained results of the study of the chromatographic profiles of aqueous extracts and the chemical identification of their components in the products that are used for the preparation of food for service dogs make it possible to accurately determine and identify toxic substances with a wide variety of them. Thus, in order to prevent the loss of service dogs, it is necessary to control the newly received food and feed in order to prevent poisoning.
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Govier, Trudy. "Is It a Jungle Out There? Trust, Distrust and the Construction of Social Reality." Dialogue 33, no. 2 (1994): 237–52. http://dx.doi.org/10.1017/s0012217300010519.
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An acquaintance who works with street teens once said to me, “They live in a completely different world.” She did not mean only that they lived downtown and not in the suburbs, slept under bridges and not in beds, ate in soup kitchens instead of restaurants. She meant that street teens experienced a social reality radically different from the reality of those who have lived most of life in a relatively sheltered and stable middle-class environment. They have a different view of other people, of social authority, of human nature, of political and social institutions. As my acquaintance understood it, this difference resulted from experiences at home and school, experiences with adults who were at best negligent, at worst abusive and hostile. Children were not cared for at home, fared poorly at school, then ran from home to the street. The street teens she knew were hostile and despairing and expected others to be the same. A fundamental difference was in the area of trust: these teens lacked trust in family, teachers, peers, police, even those who sought to help them. And apparently for good reason, given the circumstances from which many of them emerged.
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RAFTERY, JUDITH. "Betting Shops, Soup Kitchens and Weil-Kept Sundays: The Response of the South Australian Churches to Some Social Issues, 1919–39." Journal of Religious History 16, no. 4 (December 1991): 433–55. http://dx.doi.org/10.1111/j.1467-9809.1991.tb00683.x.
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Mavridis, Symeon N., and Savvoula I. Mouratidou. "The Phenomenon of Homelessness during the Greek Economic Crisis 2009-2018." Humanities and Social Science Research 1, no. 2 (October 29, 2018): p23. http://dx.doi.org/10.30560/hssr.v1n2p23.
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This research focuses on the phenomenon of homelessness in Greece, especially during the deep economic crisis that has lasted from 2009 until this day. Unfortunately, in large part, homelessness also affects welfare policy, as well as social cohesion and healthcare. The significance of the study lies in the fact that there are no official data from governmental institutions concerning the number of homeless people across the country. For this reason, this study attempts to collect all available data in order to present the evolution of the phenomenon of homelessness from 2009 to present. Homelessness is examined in relation to poverty and other factors of deprivation. In addition, countermeasures addressing homelessness, adopted by both public and private organizations, are also examined. Public institutions usually provide small pensions, only for seniors over sixty-seven years old, meal cards, free soup kitchens and several shelters. At the same time, a large number of private organizations, such as NGOs, provide free accommodation, meals, and showers. Unfortunately, the rising number of homeless people during the ongoing socioeconomic crisis and the lack of communication among institutions deteriorate the problem. On these grounds, this research analyzes the phenomenon of homelessness in Greece in order to provide the appropriate solutions for its containment.
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Galea, J. T., D. Puma, C. Tzelios, H. Valdivia, A. K. Millones, J. Jiménez, M. B. Brooks, et al. "A structured community engagement strategy to support uptake of TB active case-finding." Public Health Action 12, no. 1 (March 21, 2022): 18–23. http://dx.doi.org/10.5588/pha.21.0059.
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BACKGROUND: In Lima, Peru, a mobile TB screening program (“TB Móvil”) was implemented in high TB prevalence districts to increase TB screening. Community engagement activities to promote TB Móvil were simultaneously conducted.OBJECTIVE: To describe a structured, theory-driven community engagement strategy to support the uptake of TB Móvil.METHODS: We adapted Popular Opinion Leader (POL), an evidence-based social networking intervention previously used in Peru to promote HIV testing, for TB Móvil. Community health workers, women who run soup kitchens, and motorcycle taxi drivers served as “popular opinion leaders” who disseminated information about TB Móvil in everyday conversations, aided by a multi-media campaign. Performance indicators of POL included the number/characteristics of persons screened; number of multimedia elements; and proportion of persons with abnormal radiographs hearing about TB Móvil before attending.RESULTS: Between February 2019 and January 2020, 63,899 people attended the TB Móvil program at 210 sites; 60.1% were female. The multimedia campaign included 36 videos, 16 audio vignettes, flyers, posters, community murals and “jingles.” Among attendees receiving an abnormal chest X-ray suggestive of TB, 48% (6,935/14,563) reported hearing about TB Móvil before attending.CONCLUSIONS: POL promotes the uptake of TB Móvil and should be considered as a strategy for increasing TB screening uptake.
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Kades, Eric. "The Charitable Continuum." Theoretical Inquiries in Law 22, no. 1 (January 1, 2021): 285–334. http://dx.doi.org/10.1515/til-2021-0011.
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Abstract There are powerful fairness and efficiency arguments for making charitable donations to soup kitchens 100% deductible. These arguments have no purchase for donations to fund opulent church organs, yet these too are 100% deductible under the current tax code. This stark dichotomy is only the tip of the iceberg. Looking at a wider sampling of charitable gifts reveals a charitable continuum. Based on sliding scales for efficiency, multiple theories of fairness, pluralism, institutional competence and social welfare dictate that charitable deductions should in most cases be fractions between zero and one. Moreover, the Central Limit Theorem strongly suggests that combining this welter of largely independent criteria with the wide variety of charitable gifts results in a classic bell-shaped normal curve of optimal deductions, with a peak at some central value and quickly decaying to zero at the extremes of 0% and 100%. Given that those are the only two options under the current tax code, the current charitable deduction regime inevitably makes large errors in most cases. Actually calculating a precise optimal percentage for each type of charitable donation is of course impractical. This Article suggests, however, that we can do much better than the systematically erroneous current charitable deduction. Granting a 100% deduction only for donations to the desperately poor, along with 50%, 25%, and 0% for gifts yielding progressively fewer efficiency, fairness, pluralism, and institutional competence benefits, promises to deliver a socially more desirable charitable deduction.
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Herrera Cuenca, Marianella. "On eating’s pleasure of women of low-income socioeconomic status in Petare, Caracas, Venezuela." Anales Venezolanos de Nutrición 35, no. 2 (December 30, 2022): 110–16. http://dx.doi.org/10.54624/2022.35.2.004.
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Eating is a key biological, social, cultural, historical, geographical, agricultural, religious and hedonic act. Whether the pleasure on eating can be developed from scarcity might be controversial, as the development of taste involves the exposure to a variety of foods during critical periods of time and will be associated to what is available for the people in their daily lives. This study aimed to study the preferred foods and dishes, of women within low and very low-income settings in Caracas, Venezuela during the month of June 2022, the willingness to grow ingredients at home and/or community gardens and what would they cook if money restriction was not a problem. Interviews were implemented by focus group to 18 pregnant and lactating women and community workers (women) on soup kitchens established in two very low-income settings in Eastern Caracas, Venezuela, to fulfil the aims of this study, and to understand the characteristics of the preferences. In general, the results obtained show absence of traditional Venezuelan complex dishes that have been replaced by foods that are either basic in its components, have international references, and can be prepared with foods that people have access to, thus the culinary memoires of the future younger generations can be compromised as there is an absence of those in the imaginary and dreams of the family mothers and cooking volunteers whose dream is to enrich with animal protein a basic carbohydrate already available.
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HORAK, KATHERINE, RICHARD CHIPMAN, LISA MURPHY, and JOHN JOHNSTON. "Environmental Contaminant Concentrations in Canada Goose (Branta canadensis) Muscle: Probabilistic Risk Assessment for Human Consumers." Journal of Food Protection 77, no. 9 (September 1, 2014): 1634–41. http://dx.doi.org/10.4315/0362-028x.jfp-13-364.
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The issue of food insecurity affects millions of people in the United States every year. Often these people rely on soup kitchens, food banks, and shelters for proper meals, and these organizations often depend on donations to meet needs. One of the most limited food resources is meat. To help alleviate this problem, the U.S. Department of Agriculture Wildlife Services donates more than 60 tons of wild game (deer, moose, feral hogs, goats, geese, and ducks) to a variety of charitable organizations each year. Although commercially produced meat routinely undergoes screening for contaminants, potential exposure to environmental contaminants from eating wild game is not well characterized. In this study, the concentration of 17 contaminants of concern in the breast meat of wild geese was examined. These concentrations were then used in a probabilistic model to estimate potential risk associated with consumption of this meat. Based on model predictions, more than 99% of all adults were below exposure limits for all of the compounds tested. For all consumer age classes modeled, consumption of wild goose meat may expose a small fraction of these populations to levels of lead higher than the recommended exposure limits. Similarly, mercury exposure was predicted to be higher than the recommended limits when the meat was served as steaks. This information about concentrations of contaminants of concern in goose meat and potential exposures associated with meat consumption based on probabilistic models will enable others to make informed decisions about the risks associated with the consumption of wild meat.
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Popovic-Filipovic, Slavica. "Hannah Jessie Hankin-Hardy, in medical and humanitarian mission in Serbia during the great war." Archive of Oncology 18, no. 4 (2010): 136–39. http://dx.doi.org/10.2298/aoo1004136p.
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The Studenica Monastery, built in 1186 A.D., the royal mausoleum of the Nemanjic Dynasty, is considered the forerunner of the Serbian statehood and conscience because in it the first school and hospital were established. It is also where the first book was written in Serbian language. Studenica, as the cradle of the Serbian medicine, produced - and through the following eight centuries, nurtured many educators and iconic figures of the Serbian cultural tradition. Among them was St. Sava, the first Serbian Archbishop, whose name is also borne by one of the highest Serbian civilian orders, which is awarded for extreme dedication and philanthropy in Serbia and worldwide. This here is an attempt to preserve the memory of the philanthropist Hannah Henkin Hardy, who was also personally awarded one of these Serbian orders. Hannah Henkin Hardy (1886-1944) was born in Worchester, U.K., completed a medical school in Melbourne, Australia, and arrived in Serbia in January 1915 together with the first Scottish Women's Hospitals. In Kragujevac, together with the Serbian physicians, and the 'Kolo srpskih sestara,' Mrs. Hardy established the League of Serbian Women to jointly fight the great typhus epidemic. She also founded the out-patients ambulances for the poor in Kragujevac, as well as the soup kitchens, and took part in various humanitarian activities. Mrs. Hardy and her husband Samuel Hardy, together with some other philanthropists, repaired the war-damaged Church of St. George in Topola. She joined the Serbian refugees in their escape from the invading enemy forces to the Adriatic Coast through the dangerous snowbound mountains of Albania and Montenegro. She remembered the suffering of the Serbian people and the dedicated humanitarian activities of the Serbian medical corps and foreign medical missions for the rest of her life. Mrs. and Mr. Hardy dedicated their lives to philanthropy and humanitarian work, helping small and suffering peoples and nations.
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Starrett, Gregory. "Managing Egypt’s Poor and the Politics of Benevolence, 1800-1952." American Journal of Islam and Society 24, no. 3 (July 1, 2007): 124–26. http://dx.doi.org/10.35632/ajis.v24i3.1534.
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In Egypt and elsewhere in the Ottoman Empire, the social safety net representedby the extended family branched off in many directions. By Mamluktimes, it encompassed the patronage of wealthy and noble families who distributedfood to the poor on religious festivals and during times of hardship,and who sponsored the construction of bridges, waterworks, and publicfountains. In addition, mosques sometimes housed schools, soup kitchens,and hospitals; merchants regularly fed beggars; Sufi lodges housed travelers;and waqf endowments sponsored various religious and charitable activities.Ruling dynasties, including their women, created funds that sponsoredorphans’ homes, paid the dowries of poor women, and provided pensions forthe widows and children of soldiers killed in battle.As Ener shows in her valuable and carefully researched book, the valuesof ihsan (generosity) and sadaqah (almsgiving) have been applied accordingto ideas about charity’s legitimate beneficiaries (e.g., clerics, the poor,orphans, and women without family support). Ener traces the fortunes of thepoor, the changing constellation of institutions available for their relief, andthe transformation in Egyptian understanding of those entitled to such care.By the middle of the nineteenth century, the traditional “mixed economy”of relief (p. 9), which incorporated countless donors and institutions,operated alongside a more centralized set of interests and practices intendedto control poor people’s movement and activities. Such practices had notbeen common previously (p. 15) and appear to have been unique in theMiddle East (p. 29). Authorities began to distinguish between the deservingand the undesirable poor and sought to prevent able-bodied men fromencroaching on urban space as beggars or “fake” mendicants and from usingpublicly available forms of assistance. In nineteenth-century Cairo andAlexandria, such men and peasants “absconding” from the countrysidewere often arrested, sent back to their home regions, and pressed into involuntaryagricultural, industrial, or military service. The growing modern statewas increasingly interested in controlling crime, immigration, and the flowof disease through internationalized urban spaces ...
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Holte, Bjørn Hallstein. "Diaconia as the Art of the Possible: Diaconal Engagement for Roma Migrants in Oslo, Norway." Religions 14, no. 7 (June 21, 2023): 817. http://dx.doi.org/10.3390/rel14070817.
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Itinerant Roma migrants travelling from Eastern European countries have featured across the European Economic Area (EEA) since the European Union’s eastward expansions in 2004 and 2007. Being unskilled, many Roma migrants engage in casual work and street work such as playing music, selling magazines, collecting and recycling bottles and cans, and begging, making them conspicuously visible in countries with public welfare services and low poverty levels. Citizens of EEA countries can enter and stay legally in other countries in the EEA for up to three months, after which they must register as workers or jobseekers, and generally leave. It is well documented how the countries Roma citizens of EEA countries travel to have enacted migration control measures, often in the form of complex and fine-grained regulations, that exclude them from public welfare services. This is also true of the Nordic countries, such as Norway, where they coincide with universalistic welfare states aiming to cover everyone living in their territories with the same benefits and services. In the Nordic countries, as in other countries, service provision for Roma migrants is largely in the hands of non-governmental organisations, many of them diaconal organisations running emergency shelters, soup kitchens, and other humanitarian services to alleviate suffering for people at the margins of the welfare state. The diaconal organisations also engage in case work and advocacy work to ensure the realisation of the Roma migrants’ rights. Many of the organisations depend on public grants, making their relationship to the welfare state ambiguous. This article investigates Christian social practice in the form of diaconal engagement for Roma migrants in Oslo, Norway at the intersection of migration control, the universalistic welfare state, and the theological underpinnings of the organisations.
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Ierullo, Martín. "Prácticas de cuidado infantil en organizaciones comunitarias. Los comedores comunitarios en el Área Metropolitana de Buenos Aires, Argentina [Child Care Practices in Community Organizations. Soup Kitchens in Buenos Aires Metropolitan Area, Argentina]." Portularia 13, no. 1 (July 1, 2013): 59–65. http://dx.doi.org/10.5218/prts.2013.0007.
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FREITAS, CARLOS HENRIQUE GONÇALVES, CÍNTIA RODRIGUES, and VALDIR MACHADO VALADÃO JUNIOR. "Agridoce: cozinhas profissionais pós-coloniais na pós-modernidade." Cadernos EBAPE.BR 18, spe (November 2020): 807–20. http://dx.doi.org/10.1590/1679-395120190049.
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Abstract Inequality is a historical issue in Brazil, an inheritance of entangled and interdependent social, economic, political and legal injustices. This article summarizes a research on fine-dining restaurant kitchens in the city of Uberlandia, a major economic and migration hub in central Brazil, seeking to expose instances of inequalities replicated in these organizations. It attempts to offer a critical study of unfolding dialogues between its employees’ perspectives of their socio-cultural contexts and those of the organizations and their own contextual particularities, using the notions of medievality, global city and foodscape as categories of analysis, with further considerations on organization studies, postcolonialism and postmodernity. Its research corpus’ empirical material was collected through shadowing chefs in two restaurants and was analyzed in the light of those categories and considerations. It was possible to interpret that such workers, organizations, and their contexts reproduce symbols, behaviors and representations that may operate as sources of social distinction for their customers, but, paradoxically, may reinforce the inequalities that motivated the research.
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Gurian, Elaine Heumann. "Museum as Soup Kitchen." Curator: The Museum Journal 53, no. 1 (January 2010): 71–85. http://dx.doi.org/10.1111/j.2151-6952.2009.00009.x.
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Yanti, Delfi. "UPAYA EXECUTIVE SOUS CHEF DALAM MENGOPTIMALKAN PENGGUNAAN BAHAN BAKU ALA CARTE UNTUK MENINGKATKAN KREATIVITAS COMMIS DI KITCHEN FURAYA HOTEL PEKANBARU." Jurnal Daya Saing 5, no. 2 (July 21, 2019): 158–69. http://dx.doi.org/10.35446/dayasaing.v5i2.382.
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Industri pariwisata ini terus berkembang sampai saat ini di mana pariwisata telah menjadi lokomotif ekonomi dengan penyumbang devisa yang besar. Departemen Food And Beverages. Food and beverages khususnya Food And Beverages Product yang merupakan bagian departemen hotel yang bertanggung jawab menyediakan kebutuhan makan dan minun bagi para tamu hotel. Bagaimanakah Upaya Executive Sous Chef Dalam Mengoptimalkan Penggunaan Bahan Baku A La Carte Untuk Meningkatkan Kretifitas Commis Di Kitchen Furaya Hotel Pekanbaru”. Penelitian ini penulis lakukan di Hotel Furaya Pekanbaru. Yang akan menjadi populasi penelitian ini melibatkan seluruh karyawan di dapur hotel beserta atasan yaitu Executive sous chef . 7 orang Commis, 2 orang CDP (Chef de party), 2 orang Demi chef, 1 orang Executive sous chef dan 1 orang kasir Restoran. Setelah data terkumpul maka data diolah dengan metode diskriktif. hasil dari tanggapan Executive sous chef tentang pengoptimalan penggunaan bahan baku sangatlah perlu dilakukan mengingat ketersediaan bahan yang menjadi bahan utama dalam proses produksi tidak mudah didapat dan harganya sangat mahak dikarenakan banyak menggunakan bahan inport dari singapura , sehingga pengoptimalan penggunaan bahan baku merupakan solusi yang cerdas untuk mensiasati masalah tersebut. Executive sous chef berhasil meningkatkan kreativitas Commis dalam hal pengolahan bahan sisa penyiangan maupun sisa makanan yang masi layak untuk dikonsumsi menjadi prodak yamg memiliki nilai jual. Ada beberapa hambatan yang dihadapi Executive sous chef dalam pengoptimalan penggunaan bahan baku, baik itu berasal dari individu maupun peralatan penyimpanan yang membantu dalam proses produksi. Peningkatan kreativitas Commis berdampak kepada peningkatan penjualan menu a la carte khususnya menu soup. Hal ini terlihat dari data yang diperoleh dari chasier Lotus Caffe , dimana penjualan soup of the day dari bulan maret sampai dengan bualan juli mengalami peningkatan
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Videau, André. "Soul Kitchen." Hommes & migrations, no. 1284 (March 1, 2010): 179. http://dx.doi.org/10.4000/hommesmigrations.1273.
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