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Journal articles on the topic 'Source-segregated food waste (SSFW'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Walker, Mark, Kartikeyan Iyer, Sonia Heaven, and Charles J. Banks. "Ammonia removal in anaerobic digestion by biogas stripping: an evaluation of process alternatives using a first order rate model based on experimental findings." Chemical Engineering Journal 178, no. 15 (2011): 138–45. https://doi.org/10.1016/j.cej.2011.10.027.

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The feasibility of biogas stripping to remove ammonia in the anaerobic digestion of source segregated food waste was investigated. It was found in batch experiments that ammonia could be removed from digestate and that the removal followed 1st order kinetics with respect to total ammonia nitrogen concentration. Increasing temperature, biogas flow rate and initial pH all increased removal rates. Using kinetic data gathered in these experiments allowed the integration of ammonia stripping with an anaerobic digestion plant to be modelled for different configurations. Four scenarios were identifie

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2

Zhang, Yue, Charles J. Banks, and Sonia Heaven. "Co-digestion of source segregated domestic food waste to improve process stability." Bioresource Technology 114, no. 2012 (2012): 168–78. https://doi.org/10.1016/j.biortech.2012.03.040.

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Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only. Use of cattle slurry could have major environmental benefits through reducing greenhouse gas emissions associated with current management practices; whilst card packaging is closely linked to food waste and could be co-collected as a source segregated material. Both options increase the renewable energy potential whilst retaining organic matter and nutrients for soil replenishment. Co-di

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3

SINGH, Nripendra, Tanuj SINGH, and Dipendra SINGH. "Youth Food Waste Behavior: A Waste Stream Component Analysis." Journal of Environmental Management and Tourism 9, no. 7 (2019): 1389. http://dx.doi.org/10.14505//jemt.v9.7(31).03.

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Each year around 1.3 billion tons of food goes to trash out of which 22 million pounds is generated from educational institutions. The purpose of this study is to understand the food waste pattern among college students to help minimize waste. The focus is on two food categories - deli and desserts to understand the influence of portion size on plate waste. The data is collected at a dining hall at a large state university in Midwest. Waste audit is conducted using waste stream analysis, which is the gold standard to measure waste. Food waste was collected, segregated, and weighed at the sourc

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Zhang, Yue, Charles J. Banks, and Sonia Heaven. "Co-digestion of source segregated domestic food waste to improve process stability." Bioresource Technology 114 (June 2012): 168–78. http://dx.doi.org/10.1016/j.biortech.2012.03.040.

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5

Banks, Charles J., Michael Chesshire, and Anne Stringfellow. "A pilot-scale comparison of mesophilic and thermophilic digestion of source segregated domestic food waste." Water Science and Technology 58, no. 7 (2008): 1475–81. http://dx.doi.org/10.2166/wst.2008.513.

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Source segregated food waste was collected from domestic properties and its composition determined together with the average weight produced per household, which was 2.91 kg per week. The waste was fed over a trial period lasting 58 weeks to an identical pair of 1.5 m3 anaerobic digesters, one at a mesophilic (36.5°C) and the other at a thermophilic temperature (56°C). The digesters were monitored daily for gas production, solids destruction and regularly for digestate characteristics including alkalinity, pH, volatile fatty acid (VFA) and ammonia concentrations. Both digesters showed high VFA

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6

Chu, T. W., S. Heaven, and L. Gredmaier. "Modelling fuel consumption in kerbside source segregated food waste collection: separate collection and co-collection." Environmental Technology 36, no. 23 (2014): 3013–21. http://dx.doi.org/10.1080/09593330.2014.982716.

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7

Banks, Charles J., Michael Chesshire, Sonia Heaven, and Rebecca Arnold. "Anaerobic digestion of source-segregated domestic food waste: Performance assessment by mass and energy balance." Bioresource Technology 102, no. 2 (2011): 612–20. http://dx.doi.org/10.1016/j.biortech.2010.08.005.

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8

Gold, Moritz, David Ireri, Christian Zurbrugg, Trevor Fowles, and Alexander Mathys. "Efficient and safe substrates for black soldier fly biowaste treatment along circular economy principles." Detritus, no. 16 (September 30, 2021): 31–40. http://dx.doi.org/10.31025/2611-4135/2021.15116.

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Black soldier fly larvae (BSFL) treatment is an emerging technology for the valorisation of nutrients from biowaste. Selecting suitable substrates for BSFL treatment is a frequent challenge for researchers and practitioners. We conducted a systematic assessment of BSFL treatment substrates in Nairobi, Kenya to source more substrate for upscaling an existing BSFL treatment facility. The applied approach is universal and considers four criteria: 1) substrate availability and costs, 2) BSFL process performance, 3) product safety, and 4) waste recovery hierarchy. Data were collected from previous

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9

Rajagopal, Rajinikanth, Ashiq Ahamed, and Jing-Yuan Wang. "Hydrolytic and acidogenic fermentation potential of food waste with source segregated feces-without-urine as co-substrate." Bioresource Technology 167 (September 2014): 564–68. http://dx.doi.org/10.1016/j.biortech.2014.06.024.

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10

Rajagopal, Rajinikanth, Jun Wei Lim, Yu Mao, Chia-Lung Chen, and Jing-Yuan Wang. "Anaerobic co-digestion of source segregated brown water (feces-without-urine) and food waste: For Singapore context." Science of The Total Environment 443 (January 2013): 877–86. http://dx.doi.org/10.1016/j.scitotenv.2012.11.016.

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11

Pinzón Zurita, Valeria Carolina, Gerardo Fernando Fernández Soto, and Danilo Vitorino Dos Santos. "DIAGNOSIS OF HAZARDOUS WASTE MANAGEMENT AT THE TECHNICAL UNIVERSITY OF AMBATO." Enfermería Investiga 7, no. 2 (2022): 40. http://dx.doi.org/10.31243/ei.uta.v7i2.1612.2022.

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Introduction: In general, university laboratories can be characterized as a polluting source, as they use several chemical substances that are potentially harmful to the environment and human health in the development of their academic activities. Therefore, proper handling of chemical products and management of waste generated are necessary for environmental safety. Objective: make a diagnosis respect to the management of hazardous waste at the Technical University of Ambato. Methods: it’s a quantitative, descriptive and cross-sectional study, in which 41 laboratories generating hazardous was

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12

Martin-Dominguez, Victor, Paula I. Aleman Cabrera, Laslo Eidt, et al. "Production of Fumaric Acid by Rhizopus arrhizus NRRL 1526: A Simple Production Medium and the Kinetic Modelling of the Bioprocess." Fermentation 8, no. 2 (2022): 64. http://dx.doi.org/10.3390/fermentation8020064.

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Fumaric acid is a promising monomer to obtain biomass-based polyesters and polyamides, and it is mainly produced by fungi of the Rhizopus genus in medium to high titters. The use of glucose, a main component of starchy and cellulosic food waste, as carbon source, together with a low-nitrogen source concentration, is a promising route to reduce process costs. In this work, the effects of nitrogen and carbonate sources on Rhizopus arrhizus NRRL 1526 morphology and fumaric acid productivity were analysed, simplifying the traditional production broth composition. Moreover, a non-structured, non-se

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13

P., Chandrasekaran, and Saminathan Ratnapandian. "Evaluation of Sawdust as a Sustainable Dye Source in Ethiopia." Tekstilec 66 (February 14, 2023): 1–7. http://dx.doi.org/10.14502/tekstilec.65.2022085.

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Increasing eco-consciousness among consumers is creating an expanding niche market for textiles coloured using natural dyes. Natural dyes are derived from different parts of plants, animals (insects and invertebrates) and minerals. Although plant sources are common, a growing global population makes them compete with food crops. Hence, there is a need to investigate alternate avenues for procuring natural dyes. This research examined the feasibility of utilizing extractions of sawdust, a waste product of the wood furniture industry, as a natural colorant. Sawdust is an inevitable waste generat

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Islam, Shayesta, Haleema Bano, Asif Aziz Malik, and Fahad Alotaibi. "Landfill leachate: An invisible threat to soil quality of temperate Himalayas." PLOS ONE 19, no. 11 (2024): e0314006. http://dx.doi.org/10.1371/journal.pone.0314006.

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Landfills are the most affordable and popular method for managing waste in many parts of the world, However, in most developing nations, including India, the infiltration of hazardous materials from improperly managed dumping site continues to be a significant environmental problem. Around the world, leachate is a significant point source of contamination in numerous environmental media, including soil, groundwater, and surface water. Soil is an important asset as it is the key factor for food production and has tremendous significance in achieving sustainable development goals (SDGs). The con

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15

Moeini, Babak, Erfan Ayubi, Majid Barati, et al. "Effect of Household Interventions on Promoting Waste Segregation Behavior at Source: A Systematic Review." Sustainability 15, no. 24 (2023): 16546. http://dx.doi.org/10.3390/su152416546.

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Waste segregation at the source is one of the most important strategies of urban waste management and the first environmental priority. This systematic review study was conducted to determine the effects of various interventions to promote household waste segregation behavior. Studies were searched in the Web of Science, Scopus, and PubMed databases using the keywords “waste segregation, intervention, randomized controlled trials, and clinical trials”. Through 2 January 2022, two researchers were independently involved in article screening and data abstraction. Inclusion criteria were as follo

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16

De la Rubia, M. Ángeles, Mark Walker, Sonia Heaven, Charles J. Banks, and Rafael Borja. "Preliminary trials of in situ ammonia stripping from source segregated domestic food waste digestate using biogas: Effect of temperature and flow rate." Bioresource Technology 101, no. 24 (2010): 9486–92. http://dx.doi.org/10.1016/j.biortech.2010.07.096.

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17

V, Kote Nagangoud, Mulimani Veerappa H, Gurushantappa Kadakol та Patil Aravind Goud G. "Enhanced Production of α-Galactosidase from Novel Strain Bacillus megaterium VHM1 in Solid-State Fermentation by Using Citrus Waste". Journal of Food Processing & Technology 14, № 12 (2023): 6. https://doi.org/10.35248/2157-7110.23.14.1074.

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A high yield of α-galactosidase was achieved by citrus waste-based Solid State Fermentation (SSF) using a novel strain, Bacillus megaterium VHM1. The maximum production of α-galactosidase was obtained at 72 hours of fermentation. The optimal temperature and pH were 350°C 6.0, respectively. Higher enzyme production at 90% (58 U/g) was obtained with an increase in inoculum volume up to 100% (w/v). With the increase in moisture content of 50%- 100%, the production of α-galactosidase was concomitantly enhanced from 28 U/g to 56 U/g. Among the inorganic nitrogen sources tested

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18

V, Kote Nagangoud, Mulimani Veerappa H, Gurushantappa Kadakol та Patil Aravind Goud G. "Enhanced Production of α-Galactosidase from Novel Strain Bacillus megaterium VHM1 in Solid-State Fermentation by Using Citrus Waste". Journal of Food Processing & Technology 14, № 12 (2023): 6. https://doi.org/10.5281/zenodo.13167998.

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A high yield of α-galactosidase was achieved by citrus waste-based Solid State Fermentation (SSF) using a novel strain, Bacillus megaterium VHM1. The maximum production of α-galactosidase was obtained at 72 hours of fermentation. The optimal temperature and pH were 350°C 6.0, respectively. Higher enzyme production at 90% (58 U/g) was obtained with an increase in inoculum volume up to 100% (w/v). With the increase in moisture content of 50%- 100%, the production of α-galactosidase was concomitantly enhanced from 28 U/g to 56 U/g. Among the inorganic nitrogen sources tested

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19

Jiang, Ying, Yue Zhang, and Charles J. Banks. "Determination of long chain fatty acids in anaerobic digesters using a rapid non-derivatisation GC-FID method." Water Science and Technology 66, no. 4 (2012): 741–47. http://dx.doi.org/10.2166/wst.2012.063.

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A rapid non-derivatisation gas chromatographic (GC) method for quantification of palmitic, stearic and oleic acids was achieved using a flame ionisation detector and a highly polar capillary column at elevated temperature. These long chain fatty acids (LCFA) can accumulate in anaerobic digesters and a simple extraction method was also developed to permit a more rapid sample turn-around time, facilitating more frequent monitoring. The GC method was satisfactory in terms of peak separation, signal response, reproducibility and linearity range. The extraction method achieved recoveries of 103.8,

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20

Reig, Mònica, Xanel Vecino, and José Luis Cortina. "Use of Membrane Technologies in Dairy Industry: An Overview." Foods 10, no. 11 (2021): 2768. http://dx.doi.org/10.3390/foods10112768.

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The use of treatments of segregated process streams as a water source, as well as technical fluid reuse as a source of value-added recovery products, is an emerging direction of resource recovery in several applications. Apart from the desired final product obtained in agro-food industries, one of the challenges is the recovery or separation of intermediate and/or secondary metabolites with high-added-value compounds (e.g., whey protein). In this way, processes based on membranes, such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), could be integra

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21

Paz-Arteaga, Sarah L., Edith Cadena-Chamorro, Liliana Serna-Cock, et al. "Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste." Fermentation 9, no. 8 (2023): 706. http://dx.doi.org/10.3390/fermentation9080706.

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The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity. Pineapple residues were fermented with A. niger GH1 and subjected to ultrasound for the extraction of phenolic compounds. In the solid-state fermentation (SSF), the peel and the core (70:30) were fermented for 32 h. Ultrasonic-assisted extraction (UAE) was optimized. The factors solid–liquid ratio (X1), ethanol concentration (X2), and extraction

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22

Rai, Anisha, and S. Umashankar. "Domestic Waste Disposal Practices and Perception towards Solid Waste Management in Selected Areas of Bangalore, India." International Journal of Environment and Climate Change, October 4, 2021, 14–23. http://dx.doi.org/10.9734/ijecc/2021/v11i930471.

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Aims: To assess the waste disposal practices and perception towards solid waste management in selected areas of Bangalore. Study Design: Descriptive cross-sectional study. Place and Duration of Study: Bangalore between November 2019- November 2020. Methodology: Multi stage sampling technique was used. Using random sampling, respondents from 100 households were selected from each of the 3 study areas. Face to face interview and focus group discussions in all 3 areas were conducted. Semi structured questionnaires were used to collect data. Results: The study revealed that

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23

Dr. Patrick Kimutai Tum. "Garbological Mapping of Domestic and Communal Solid Waste Disposed of in Selected Rural, Peri-Urban and Urban Areas in Nandi County, Kenya." International Journal of Humanities & Social Studies, January 25, 2025. https://doi.org/10.24940/theijhss/2024/v12/i12/hs2412-007.

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Garbological mapping of solid waste generated by targeted groups of people reveals intricate patterns about the socio-economic tendencies of the population. This includes information about current and past economic activities, religious practices, demographics, consumer habits and health status of the population. Reliable data on the amount, source, and types of solid waste generated within their jurisdiction enables county governments in Kenya to plan adequately for disposal services, infrastructure, and management. Effective waste management policies seek to promote overall public health, ma

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24

Seale, Kirsten. "Iain Sinclair's Excremental Narratives." M/C Journal 8, no. 1 (2005). http://dx.doi.org/10.5204/mcj.2317.

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   This consideration of British poet, novelist, and critic Iain Sinclair’s ‘bad’ writing begins at the summit of Beckton Alp, a pile of waste in London’s east that has been reconstituted as recreational space. For Sinclair, Beckton Alp functions as a totem signifying the pervasive regulatory influence of Panopticism in contemporary urban culture. It shares the Panopticon’s ‘see/being seen dyad’, which is delineated thus by Michel Foucault in Discipline and Punish:   In the peripheric ring [which in this case acts as an analogue for London] one is seen, without ev

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