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Books on the topic 'Sourdough fermentation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Quinton, Warwick. Sourdough Fermentation Mini Guide: A Short Guide to the Sourdough Fermentation Process. Price, Anne-Marie, 2017.

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2

Suchocki, Daniel. Sourdough Quality Fermentation since 8000 BC. Independently Published, 2020.

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3

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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4

Handbook of dough fermentations. Marcel Dekker, Inc., 2003.

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5

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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6

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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7

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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8

Kulp, Karel, and Klaus Lorenz. Handbook of Dough Fermentations. Taylor & Francis Group, 2003.

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9

Auger, Sharonda. Easy Sourdough Recipes : How to Make Your Own Sourdough Baked Goods: Fermentation in Sourdough Baking. Independently Published, 2021.

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10

(Editor), Karel Kulp, and Klaus Lorenz (Editor), eds. Handbook of Dough Fermentations (Food Science and Technology). CRC, 2003.

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11

Davis, Holly. Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough. Chronicle Books, 2019.

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12

Katz, Sandor, and Holly Davis. Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough. Chronicle Books LLC, 2019.

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13

Bartkiene, Elena, Fatih Ozogul, and JOÃO Miguel ROCHA. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier Science & Technology Books, 2023.

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14

Rocha, João Miguel F. Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier Science & Technology, 2023.

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15

Davidson, Louise. Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough. CreateSpace Independent Publishing Platform, 2017.

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