Relevant bibliographies by topics / Soursop tea

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Soursop tea'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Soursop tea"

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Yulia, Mega, and Devahimer Harsep Rosi. "Uji Aktivitas Sitotoksik Ekstrak Etanol dari Variasi Teh Daun Sirsak (Annona muricata Linn) Terhadap Larva Udang (Artemia salina Leach)." Scientia : Jurnal Farmasi dan Kesehatan 6, no. 1 (2016): 13. http://dx.doi.org/10.36434/scientia.v6i1.36.

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A research on the cytotoxic activity of several variants leaves of the soursop (Anona muricata Linn). Soursop leaf is processed into three kinds of tea leaves are green tea, black tea, oolong tea. Cytotoxic activity test was conducted using "Brine Shrimp Lethality Test". LC50 value of the three extracts of the leaves of the soursop is 102.32 ppm for ethanol extract of green tea, black tea 38.01 ppm and 63.09 ppm for oolong tea. Soursop leaf tea processing techniques can affect the cytotoxic activity.
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Diningsih, Ayus, Cory Linda Futri Harahap, and Hasni Yaturramadhan Harahap. "Karakteristik dan Identifikasi Senyawa Metabolit Skunder Teh Daun Sirsak (Anonna muricata Linn)." Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal) 8, no. 1 (2023): 28–32. http://dx.doi.org/10.51933/health.v8i1.1021.

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Indonesia people generally consume boiled water of herbal plants to prevent or treat various diseases. To make it easier for people to consume herbal plants, one of which is in the form of tea. How to consume tea is very easy and practical, just by brewing it with hot water. The purpose of this research was to identify secondary metabolites contained in soursop leaf tea and to determine the characteristics of soursop leaf tea which included organoleptic tests, water content tests and ash content tests. This research is a true experiment in the laboratory. The results showed that the characteri
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Mambrasar, Novianti, Debora Debora, Natalia Natalia, Brenda Brenda, Rohmani Rohmani, and Blestin Blestin. "Community assistance on making TESIPDATI tea as an alternative to reduce high blood pressure in Jayapura county." Caring Jurnal Pengabdian Masyarakat 4, no. 3 (2024): 40–48. https://doi.org/10.21776/ub.caringjpm.2024.004.03.5.

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Backgraound : One of the most dangerous non-communicable cardiovascular diseases in the world is hypertension. The World Health Organization states that sustained high blood pressure is characterized by systolic values above 140 mmHg or diastolic values above 90 mmHg. Hypertension, often asymptomatic, can damage vital organs such as the heart, brain, and kidneys, earning it the nickname "silent killer." To reduce and prevent high blood pressure, treatment can be pharmacological, involving the consumption of prescribed medication, or non-pharmacological, such as using traditional remedies like
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Maharani, Saila, Idi Setyobroto, and Joko Susilo. "Kajian Variasi Pengolahan Teh Daun Sirsak, Sifat Fisik, Organoleptik Dan Kadar Vitamin E." Jurnal Teknologi Kesehatan (Journal of Health Technology) 13, no. 2 (2017): 77–81. http://dx.doi.org/10.29238/jtk.v13i2.10.

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Soursop leaf tea is a beverage product that has a high antioxidant consistency, so that many benefits are obtained whentaking it. It can be a healthy alternative beverage by knowing the best processing method and the content of soursop leaves.Soursop leaf contains vitamin E of 12.05 g / 100gr, it also has other steroid / terpenoids, flavonoids, coumarin, alkaloids andtannins. Flafonoid has functions as antioxidant for cancer, anti-microbial, anti-virus regulator of photosynthesis and plantgrowth regulator. The highest nutrient the soursop leaf is vitamin E so it is beneficial for health. The p
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Yen Nhi, Tran Thi, Vo Tan Thanh, Nguyen Phu Thuong Nhan, et al. "Studies on Polyphenol Content, Flavonoid Content and Antioxidant Activity of Graviola Tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam." Asian Journal of Chemistry 32, no. 12 (2020): 3075–78. http://dx.doi.org/10.14233/ajchem.2020.22468.

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Tea is the most commonly consumed beverage worldwide due to promote health and prevention of some human diseases. Soursop tea pulp is one of a new product focused on the values of total ascorbic acid (TAA), total polyphenol content (TPC) and total flavonoid content (TFC). A study using DPPH and ABTS method to detect the maximum of active ingredients in tea simultaneously. Different pulp tea samples with varying dates of production checked for TAA, TPC, TFC, antioxidation and sensory evaluation. There is a difference in TAA between sample (1) and (4), achieved 7.43 ± 0.04 mg/g DM and 12.21 ± 0.
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Agus S. Diputra, Pande Made, Ni Luh Ari Yusasrini, and I. Dewa Gde Mayun Permana. "Pengaruh Tingkat Ketuaan Daun Terhadap Karakteristik Teh Herbal Daun Sirsak (Annona muricata Linn.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 12, no. 2 (2023): 250. https://doi.org/10.24843/itepa.2023.v12.i02.p03.

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The purpose of this study was to determine the effect of different levels of leaf aging on the characteristics of soursop leaf herbal tea and to determine the level of soursop leaf aging which can produce soursop herbal tea with the best characteristics. This study used a completely randomized design (CRD) with 3 levels of leaf aging treatment, namely young leaves, half old leaves and old leaves. Parameters observed in this study included water content, ash content, crude fiber content, extract content in water, total phenol, total flavonoid, tannin content, antioxidant activity, and sensory a
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Pujiawati, Y., L. Khotijah, and IKG Wiryawan. "Screening of antioxidant activities and their bioavailability of tropical plants." IOP Conference Series: Earth and Environmental Science 1182, no. 1 (2023): 012083. http://dx.doi.org/10.1088/1755-1315/1182/1/012083.

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Abstract Indonesia has many types of plants that have the potential to be used as natural antioxidants. This study aims to characterize natural sources of antioxidants from five plants species: jackfruit leaves, turmeric, black tea, soursop peels, and aloe vera. The method used involved an analysis of phytochemicals in the form of polyphenols, tannins, and flavonoids. As well as analysis of antioxidant activity using the DPPH method. The data obtained were analyzed by ANOVA (Analysis of Variance) and Duncan’s test. Based on these data, the highest yields were found in jackfruit leaves, turmeri
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Rustanti, Elly, Faustina Naben, Gevi Melliya Sari, and Roni Setiawan. "THE EFFECT OF SOURSOP LEAF TEA ON REDUCING BLOOD SUGAR LEVELS IN DIABETES MELLITUS PATIENTS." Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan 8, no. 2 (2024): 65–71. http://dx.doi.org/10.60050/lkh.v8i2.41.

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Background: In Indonesia, many people do not pay attention to healthy lifestyles in order to maintain stable blood sugar to prevent diabetes mellitus, which increases every year. Objective: The aim of this research was to determine the effect of soursop leaf tea on reducing blood sugar levels in diabetes mellitus sufferers at the Dukuh Klopo Community Health Center, Peterongan, Jombang. Method: The research design was a pre-experimental - one group pre test-post test design. The population in this study was 153 people, all sufferers of diabetes mellitus at the Dukuh Klopo Community Health Cent
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Azizan, Muhammad Adib, Rahman Qadir, Mizatul Athila Zakaria, Aliah Zannierah Mohsin, and Anis Shobirin Meor Hussin. "Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)." BIO Web of Conferences 159 (2025): 01002. https://doi.org/10.1051/bioconf/202515901002.

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The current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices. The infused kombucha drink was prepared by adding 30% selected fruit juices in kombucha tea. It was fermented using SCOBY (symbiotic culture of bacteria and yeast) for 14 days at room temperature. The results revealed that the infusion of soursop, noni, and pineapple in kombucha tea contributed to increased pH value, Brix value, and higher percentage of yield biomass. Regarding color, the L, a
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Apriani, Ike. "PENGARUH PROSES FERMENTASI KOMBUCHA DAUN SIRSAK (Annona muricata L.) TERHADAP KADAR VITAMIN C." Biota 3, no. 2 (2017): 90. http://dx.doi.org/10.19109/biota.v3i2.1323.

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Kombucha is a fermented beverage of tea and sugar with a symbiotic culture of bacteria and yeast, consumed for its beneficial effect on human health. Kombucha contains antioxidant activity compounds.Yet, many research studies have shown that Soursop leaves contain vitamin C, Vitamin E, beta carotene, and flavoloids. The purpose of this study was to determine the activity levels of vitamin C kombucha tea leaves of the soursop, The research was conducted in September 2016 in Chemistry Laboratory of Biology Education Study Program, Teaching Training and Ilmu Tarbiyah Faculty UIN Raden Fatah Palem
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Dissertations / Theses on the topic "Soursop tea"

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Souza, Gisele Aparecida [UNESP]. "Efeitos da annona muricata (graviola) e de seu componente β-sitosterol, sobre a adiposidade abdominal, resposta glicêmica, metabolismo energético à obesidade experiemental". Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/92172.

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Made available in DSpace on 2014-06-11T19:25:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-02-09Bitstream added on 2014-06-13T18:29:07Z : No. of bitstreams: 1 souza_ga_me_botfm.pdf: 728875 bytes, checksum: bb4ff0462cb962c5ab274f53fd982306 (MD5)<br>Dietas inadequadas, enriquecidas com carboidratos e lipídios, têm sido responsáveis pelo desenvolvimento de diversas patologias relacionadas ao estresse oxidativo. Portanto, atualmente vem crescendo o interesse na descoberta de substâncias naturais que possam atuar como agentes antioxidantes, capazes de conter, ou até mesmo reverter os
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Souza, Gisele Aparecida. "Efeitos da annona muricata (graviola) e de seu componente β-sitosterol, sobre a adiposidade abdominal, resposta glicêmica, metabolismo energético à obesidade experiemental /". Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/92172.

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Orientador: Ethel Lourenzi Barbosa Noveli<br>Banca: Marilia Afonso Rabelo Buzalaf<br>Banca: Célia Regina Nogueira<br>Resumo: Dietas inadequadas, enriquecidas com carboidratos e lipídios, têm sido responsáveis pelo desenvolvimento de diversas patologias relacionadas ao estresse oxidativo. Portanto, atualmente vem crescendo o interesse na descoberta de substâncias naturais que possam atuar como agentes antioxidantes, capazes de conter, ou até mesmo reverter os danos provocados pelo estresse oxidativo. O objetivo deste capítulo foi determinar os efeitos do chá de folhas de graviola e do seu compo
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Koussoube, Youssouf. "Hydrogéologie des séries sédimentaires de la dépression piézométrique du Gondo (bassin du Sourou) : Burkina Faso / Mali." Phd thesis, Université Pierre et Marie Curie - Paris VI, 2010. http://tel.archives-ouvertes.fr/tel-00815287.

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La présente étude porte sur l'hydrogéologie des formations sédimentaires de couverture d'âge Néoprotérozoïque (Infracambrien) à Tertiaire de la plaine du Gondo. La superficie de la plaine du Gondo atteint 30 000 km2, partagée entre le Mali et le Burkina Faso. Elle renferme une nappe libre dans les dépôts détritiques du Continental Terminal (CT) et une nappe plus profonde qui est en charge. La nappe libre est en dépression piézométrique et le toit de la nappe s'approfondit au fur et à mesure que l'on va vers le centre du bassin du Gondo. La présente étude traite du contexte naturel de la plaine
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Book chapters on the topic "Soursop tea"

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Miller, Laura E. "Interprofessional Teamwork in Oncology: Patient-Centered Perspectives and Survivorship Care Planning." In Interprofessional Communication in Health and Social Care. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-70106-1_13.

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Abstract Underscoring the role of interprofessional communication, this chapter explains cancer survivorship care planning and the transition to patient care after active cancer treatment ends. This transition and the post-treatment period is often a source of uncertainty that is anxiety-inducing for cancer survivors. This is largely because they see their interprofessional care providers go from being a coordinated and co-located oncology team whose members share goals and information about care to a constellation of different care providers across the health and social care network. Disjoint
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