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Journal articles on the topic 'Soursop tea'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Yulia, Mega, and Devahimer Harsep Rosi. "Uji Aktivitas Sitotoksik Ekstrak Etanol dari Variasi Teh Daun Sirsak (Annona muricata Linn) Terhadap Larva Udang (Artemia salina Leach)." Scientia : Jurnal Farmasi dan Kesehatan 6, no. 1 (2016): 13. http://dx.doi.org/10.36434/scientia.v6i1.36.

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A research on the cytotoxic activity of several variants leaves of the soursop (Anona muricata Linn). Soursop leaf is processed into three kinds of tea leaves are green tea, black tea, oolong tea. Cytotoxic activity test was conducted using "Brine Shrimp Lethality Test". LC50 value of the three extracts of the leaves of the soursop is 102.32 ppm for ethanol extract of green tea, black tea 38.01 ppm and 63.09 ppm for oolong tea. Soursop leaf tea processing techniques can affect the cytotoxic activity.

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Diningsih, Ayus, Cory Linda Futri Harahap, and Hasni Yaturramadhan Harahap. "Karakteristik dan Identifikasi Senyawa Metabolit Skunder Teh Daun Sirsak (Anonna muricata Linn)." Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal) 8, no. 1 (2023): 28–32. http://dx.doi.org/10.51933/health.v8i1.1021.

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Indonesia people generally consume boiled water of herbal plants to prevent or treat various diseases. To make it easier for people to consume herbal plants, one of which is in the form of tea. How to consume tea is very easy and practical, just by brewing it with hot water. The purpose of this research was to identify secondary metabolites contained in soursop leaf tea and to determine the characteristics of soursop leaf tea which included organoleptic tests, water content tests and ash content tests. This research is a true experiment in the laboratory. The results showed that the characteri

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Mambrasar, Novianti, Debora Debora, Natalia Natalia, Brenda Brenda, Rohmani Rohmani, and Blestin Blestin. "Community assistance on making TESIPDATI tea as an alternative to reduce high blood pressure in Jayapura county." Caring Jurnal Pengabdian Masyarakat 4, no. 3 (2024): 40–48. https://doi.org/10.21776/ub.caringjpm.2024.004.03.5.

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Backgraound : One of the most dangerous non-communicable cardiovascular diseases in the world is hypertension. The World Health Organization states that sustained high blood pressure is characterized by systolic values above 140 mmHg or diastolic values above 90 mmHg. Hypertension, often asymptomatic, can damage vital organs such as the heart, brain, and kidneys, earning it the nickname "silent killer." To reduce and prevent high blood pressure, treatment can be pharmacological, involving the consumption of prescribed medication, or non-pharmacological, such as using traditional remedies like

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Maharani, Saila, Idi Setyobroto, and Joko Susilo. "Kajian Variasi Pengolahan Teh Daun Sirsak, Sifat Fisik, Organoleptik Dan Kadar Vitamin E." Jurnal Teknologi Kesehatan (Journal of Health Technology) 13, no. 2 (2017): 77–81. http://dx.doi.org/10.29238/jtk.v13i2.10.

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Soursop leaf tea is a beverage product that has a high antioxidant consistency, so that many benefits are obtained whentaking it. It can be a healthy alternative beverage by knowing the best processing method and the content of soursop leaves.Soursop leaf contains vitamin E of 12.05 g / 100gr, it also has other steroid / terpenoids, flavonoids, coumarin, alkaloids andtannins. Flafonoid has functions as antioxidant for cancer, anti-microbial, anti-virus regulator of photosynthesis and plantgrowth regulator. The highest nutrient the soursop leaf is vitamin E so it is beneficial for health. The p

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Yen Nhi, Tran Thi, Vo Tan Thanh, Nguyen Phu Thuong Nhan, et al. "Studies on Polyphenol Content, Flavonoid Content and Antioxidant Activity of Graviola Tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam." Asian Journal of Chemistry 32, no. 12 (2020): 3075–78. http://dx.doi.org/10.14233/ajchem.2020.22468.

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Tea is the most commonly consumed beverage worldwide due to promote health and prevention of some human diseases. Soursop tea pulp is one of a new product focused on the values of total ascorbic acid (TAA), total polyphenol content (TPC) and total flavonoid content (TFC). A study using DPPH and ABTS method to detect the maximum of active ingredients in tea simultaneously. Different pulp tea samples with varying dates of production checked for TAA, TPC, TFC, antioxidation and sensory evaluation. There is a difference in TAA between sample (1) and (4), achieved 7.43 ± 0.04 mg/g DM and 12.21 ± 0.

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Agus S. Diputra, Pande Made, Ni Luh Ari Yusasrini, and I. Dewa Gde Mayun Permana. "Pengaruh Tingkat Ketuaan Daun Terhadap Karakteristik Teh Herbal Daun Sirsak (Annona muricata Linn.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 12, no. 2 (2023): 250. https://doi.org/10.24843/itepa.2023.v12.i02.p03.

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The purpose of this study was to determine the effect of different levels of leaf aging on the characteristics of soursop leaf herbal tea and to determine the level of soursop leaf aging which can produce soursop herbal tea with the best characteristics. This study used a completely randomized design (CRD) with 3 levels of leaf aging treatment, namely young leaves, half old leaves and old leaves. Parameters observed in this study included water content, ash content, crude fiber content, extract content in water, total phenol, total flavonoid, tannin content, antioxidant activity, and sensory a

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Pujiawati, Y., L. Khotijah, and IKG Wiryawan. "Screening of antioxidant activities and their bioavailability of tropical plants." IOP Conference Series: Earth and Environmental Science 1182, no. 1 (2023): 012083. http://dx.doi.org/10.1088/1755-1315/1182/1/012083.

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Abstract Indonesia has many types of plants that have the potential to be used as natural antioxidants. This study aims to characterize natural sources of antioxidants from five plants species: jackfruit leaves, turmeric, black tea, soursop peels, and aloe vera. The method used involved an analysis of phytochemicals in the form of polyphenols, tannins, and flavonoids. As well as analysis of antioxidant activity using the DPPH method. The data obtained were analyzed by ANOVA (Analysis of Variance) and Duncan’s test. Based on these data, the highest yields were found in jackfruit leaves, turmeri

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Rustanti, Elly, Faustina Naben, Gevi Melliya Sari, and Roni Setiawan. "THE EFFECT OF SOURSOP LEAF TEA ON REDUCING BLOOD SUGAR LEVELS IN DIABETES MELLITUS PATIENTS." Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan 8, no. 2 (2024): 65–71. http://dx.doi.org/10.60050/lkh.v8i2.41.

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Background: In Indonesia, many people do not pay attention to healthy lifestyles in order to maintain stable blood sugar to prevent diabetes mellitus, which increases every year. Objective: The aim of this research was to determine the effect of soursop leaf tea on reducing blood sugar levels in diabetes mellitus sufferers at the Dukuh Klopo Community Health Center, Peterongan, Jombang. Method: The research design was a pre-experimental - one group pre test-post test design. The population in this study was 153 people, all sufferers of diabetes mellitus at the Dukuh Klopo Community Health Cent

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Azizan, Muhammad Adib, Rahman Qadir, Mizatul Athila Zakaria, Aliah Zannierah Mohsin, and Anis Shobirin Meor Hussin. "Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)." BIO Web of Conferences 159 (2025): 01002. https://doi.org/10.1051/bioconf/202515901002.

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The current study aims to determine the physico-chemical and sensory properties of kombucha tea fermented with soursop (Annona muricata), noni (Morinda citrifolia), and pineapple (Ananas comosus) juices. The infused kombucha drink was prepared by adding 30% selected fruit juices in kombucha tea. It was fermented using SCOBY (symbiotic culture of bacteria and yeast) for 14 days at room temperature. The results revealed that the infusion of soursop, noni, and pineapple in kombucha tea contributed to increased pH value, Brix value, and higher percentage of yield biomass. Regarding color, the L, a

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Apriani, Ike. "PENGARUH PROSES FERMENTASI KOMBUCHA DAUN SIRSAK (Annona muricata L.) TERHADAP KADAR VITAMIN C." Biota 3, no. 2 (2017): 90. http://dx.doi.org/10.19109/biota.v3i2.1323.

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Kombucha is a fermented beverage of tea and sugar with a symbiotic culture of bacteria and yeast, consumed for its beneficial effect on human health. Kombucha contains antioxidant activity compounds.Yet, many research studies have shown that Soursop leaves contain vitamin C, Vitamin E, beta carotene, and flavoloids. The purpose of this study was to determine the activity levels of vitamin C kombucha tea leaves of the soursop, The research was conducted in September 2016 in Chemistry Laboratory of Biology Education Study Program, Teaching Training and Ilmu Tarbiyah Faculty UIN Raden Fatah Palem

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Nabila Maulidya, Farah, and Nurul Hidayah. "The influence of adding red galangal simplicia (Alpinia purpurata K Schum.) on the chemical, organoleptic, and antioxidant activity of soursop leaf tea (Annona muricata L.)." Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 8, no. 1 (2025): 402–10. https://doi.org/10.21776/ub.afssaae.2025.008.01.2.

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Herbal tea imparts health benefits largely due to its polyphenol-based antioxidant activity. Soursop leaves contain compounds including flavonoids, tannins, alkaloids, acetogenins, and saponins. Red galangal contains compounds such as saponins, tannins, flavonoids, and essential oils. The addition of red galangal to soursop leaf tea not only enhances the antioxidant activity of the tea but also improves its flavor. This study investigated the influence of adding red galangal simplicia to soursop leaf tea on its chemical and organoleptic properties, and also its antioxidant activity. The resear

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A.Candra, B. E. Prasetyo, J. B. Tarigan, E. Zaidar, and A. Hasibuan. "PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF SOURSOP (Annona muricata L.) LEAVES KOMBUCHA ENRICHED WITH GALACTOMANNAN FROM ENDOSPERM OF Arenga pinnata." RASAYAN Journal of Chemistry 15, no. 02 (2022): 1220–24. http://dx.doi.org/10.31788/rjc.2022.1526774.

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Kombucha is a long-established healthy drink produced by the fermentation of tea leaves with sucrose, bacteria, and yeasts. The usage of different kinds of tea leaves and carbon sources can also be brewed to cultivate Kombucha. This research aimed to target the antioxidant and phytochemical properties of soursop leaves Kombucha with galactomannan as an alternative carbon source evaluated against different soursop leaves concentrations with a particular fermentation time. The earlier kombucha broth 20 % (v/v) was inoculated with 0.5 g of galactomannan and various concentrations of soursop leave

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Tran, T. Y. Nhi. "Influence of Soursop Fruit Tea Concentration on the Fermentation and Quality Attributes of Water Kefir Beverages." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 07, no. 09 (2024): 4181–86. https://doi.org/10.5281/zenodo.13692619.

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Soursop is a seasonal and highly perishable fruit with a short shelf life after harvest. Therefore, fermentation with water kefir could be a great combination to develop a novel probiotic and dairy-free alternative beverage with distinctive flavors all year round. Therefore, this study aimed to formulate and characterize fermented beverages utilizing soursop fruit tea and water kefir microorganisms. An evaluation of physical parameters, antioxidant capacity, microbiological profiles, and sensory attributes was conducted after the fermentation process of the soursop water kefir. The result indi

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14

Yulia, Mega, and Riki Ranova. "Uji Aktivitas Antioksidan Teh Daun Sirsak (Annona Muricata Linn) Berdasarkan Teknik Pengolahan." Jurnal Katalisator 4, no. 2 (2019): 84. http://dx.doi.org/10.22216/jk.v4i2.3930.

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<p><em>Teh merupakan salah satu minuman yang banyak dikonsumsi oleh masyarakat setelah air. Berbagai macam jenis daun telah diolah menjadi teh oleh masyarakat seperti daun sirsak. Manfaat yang diharapkan dari mengkonsumsi teh daun sirsak adalah sebagai sumber antioksidan yang dapat menangkal berbagai jenis penyakit karena adanya kandungan acetogenin. Untuk menghasilkan teh yang bermutu tinggi, penanganan pucuk pasca panen perlu dilakukan dengan teknik sebaik mungkin. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan ekstrak teh daun sirsak berdasarkan variasi teknik p

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Mentari, Chinty Indria, Sudarmi Sudarmi, and Fathur Rahman Harun. "Pemeriksaan Flavonoid dan Polifenol serta Uji Aktivitas Antioksidan Teh Daun Sirsak Kemasan (Annona Muricata Linn.) dengan Metode Dpph." Talenta Conference Series: Tropical Medicine (TM) 1, no. 1 (2018): 277–83. http://dx.doi.org/10.32734/tm.v1i1.76.

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Antioksidan berguna bagi kesehatan yakni untuk melindungi dan mengobati tubuh dari berbagai macam penyakit degeneratif dan kanker yang disebabkan oleh radikal bebas dengan cara menetralkannya. Salah satu tanaman yang dimanfaatkan sebagai antioksidan adalah daun sirsak (Annona muricata Linn.). Masyarakat Indonesia menggunakan daun sirsak secara tradisional sebagai minuman fungsional yang dapat difungsikan antara lain sebagai obat herbal, namun bentuk teh daun sirsak kemasan belum banyak digunakan oleh masyarakat. Karena itu perlu dilakukan kajian tentang aktivitas antioksidan dalam teh daun sir

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Indarto, Indarto, Salima Duwi Astuti, Mahmud Rudini, and Wisnu Pambudi. "Increasing Antioxidant Activity and Organoleptic Properties of Soursop Leaf Tea (Annona muricata Linn.) by Adding Cinnamon Powder (Cinnamomum burmanni)." Biosfer: Jurnal Tadris Biologi 11, no. 2 (2020): 101–10. http://dx.doi.org/10.24042/biosfer.v11i2.7285.

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Soursop leaf tea is a health drink that contains steroid compounds, terpenoids, flavonoids, kumari, tannins, and alkaloids. The flavonoids and tannins in soursop leaves act as antioxidants. Since it has an unpleasant aroma, cinnamon is added to add scent and flavor. This study aimed to determine the effect of cinnamon powder on the soursop leaf tea's antioxidant activity. This study employed the completely randomized design method (CRD) with two factors: the soursop leaves and cinnamon powder concentrations. This study consisted of four treatments, namely SP0 (100% soursop leaves), SP1 (90% so

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Cornelia, Melanie, Kam Natania, Herry Cahyana, and Edison Sutiyono. "Encapsulation of Soursop (Annona muricata Linn.) Leaf Tea Extract Using Natural Mucilage." Reaktor 19, no. 1 (2019): 26–33. http://dx.doi.org/10.14710/reaktor.19.1.26-33.

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The bioactively rich soursop leaf extract can be encapsulated inside several natural coating materials. The extract of soursop leaf has been found to contain many bioactive compounds such as various phenolic compounds that are beneficial for anticancer, antidiabetic and many other health benefits. However due to the sensitive nature of the bioactive molecules, encapsulation procedure was applied to prolong the activity of the biomolecules. Capsule materials used in this experiment were obtained from natural extract of Okra mucilage, Aloe vera mucilage and Maltodextrin-WPI mixture to protect th

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Syafa’atun, Tria, and Nur Marisa. "Antioxidant and organoleptic test of Soursop (Annona muricata Linn.) leaf tea in herbal tea production process." Journal of Natural Sciences and Mathematics Research 6, no. 2 (2020): 49–56. http://dx.doi.org/10.21580/jnsmr.2020.6.2.11220.

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Soursop leaves (Annona muricata Linn.) contain antioxidant compounds. Antioxidants are useful for protecting body cells from damage caused by free radicals. The purpose of this study was to analyze the antioxidant and organoleptic activity of soursop leaf herbal tea (Annona muricata Linn.). The antioxidant activity test used the DPPH method (2,2-diphenyil-1-picrylhydrazyl), while the organoleptic test was performed using the scoring method. The results of the study stated that the highest taste value was obtained in the 150-minute drying time sample of 2.4 and the lowest value in the 60-minute

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Mardiana, Nana, Rita Khathir, and Raida Agustina. "Pengaruh Suhu Pengeringan Terhadap Mutu Teh Herbal Daun Sirsak (Annona muricata Linn.)." Jurnal Ilmiah Mahasiswa Pertanian 7, no. 4 (2022): 799–808. http://dx.doi.org/10.17969/jimfp.v7i4.22104.

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Abstrak.Tujuan dari penelitian adalah untuk mengkaji pengaruh variasi suhu pengeringan pada mutu teh herbal daun sirsak. Penelitian ini menggunakan 500 gr daun sirsak muda segar. Proses pengeringan dilakukan dengan oven pengering selama 150 menit. Analisis memakai Rancangan Acak Lengkap (RAL) non faktorial, dengan suhu pengeringan dengan 3 level (taraf perlakuan) yaitu T1= 50ºC, T2 = 55ºC, dan T3= 60ºC. Perlakuan diulang sebanyak 3x sehingga diperoleh 9 satuan percobaan. Parameter penelitian adalah kadar air, kadar abu, rendemen, serta parameter organoleptik berupa aroma, warna, serta tekstur.

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Nuraeni, Rahmawati, and Nunung Kurniasih. "Comparison of Antioxidant and Compound Content of Herbal Tea as A Functional Drink for Patients With Type 2 Diabetes Mellitus." ISTEK 13, no. 1 (2024): 28–31. https://doi.org/10.15575/istek.v13i1.969.

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Type 2 diabetes mellitus is a metabolic condition characterized by high levels of glucose in the blood. People with Diabetes Mellitus need to regulate blood glucose levels by following a strict medical diet, especially in terms of sugar intake. Herbal plants contain antioxidant compounds that can reduce blood glucose levels. This study generally aims to compare the antioxidant power value and compound content of various types of herbal tea. The method used is a literature study using sources through Science Direct and Google Scholar. The results of the review show that plants that can be used

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Akpobaro, Janice. "Food as Medicine: Soursop Leaf Tea in Melanoma Treatment and Prevention." Current Developments in Nutrition 8 (July 2024): 102858. http://dx.doi.org/10.1016/j.cdnut.2024.102858.

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Wangiyana, I. Gde Adi Suryawan, Yulia Ratnaningsih, Kemas Usman, I. Gde Dharma Atmaja, and I. Gusti Agung Ayu Hari Triandini. "PELATIHAN PEMBUATAN TEH HERBAL HUTAN UNTUK PETANI HUTAN BUWUN SEJATI." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6, no. 3 (2023): 1631. http://dx.doi.org/10.31764/jpmb.v6i3.12065.

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ABSTRAKPetani hutan Desa Buwun Sejati menggantunggkan pendapatan utama dari penjualan buah – buahan tanaman MPTS (Multi Purpose Tree Species) yang dipanen musiman. Harga komoditi buah tersebut cenderung mengalami penurunan signfikan ketika musim panen dilakukan serentak akibat penumpukkan stok. Oleh karena itu diperlukan solusi pemanfaatan alternatif dari tanaman MPTS yang berkelanjutan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan pengolahan daun tanaman MPTS petani hutan Buwun Sejati menjadi produk teh herbal hutan. Produk teh herbal hutan yang dibuat dalam

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Widiyati, Eni, Devi Ratnawati, Dyah Fitriani, Lesta Nurul Jayanti, and Nadia Arum Pangestu. "The effectiveness test of sunscreen cream with raw materials of coconut oil and active ingredients of Soursop (Annona Muricata L) leaf and Bay (Eugenia Polyantha Wight) leaf ethanol extracts." RAFFLESIA JOURNAL OF NATURAL AND APPLIED SCIENCES 2, no. 1 (2022): 99–105. http://dx.doi.org/10.33369/rjna.v2i1.22764.

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The purpose of this study was to determine the effectiveness of cream made of coconut oil as a raw material and the active ingredients of soursop leaf ethanol extract and bay leaf ethanol extract as sunscreens. The cream was made by mixing the hot (700C) water phase (glycerin, distilled water, methyl paraben, and triethanolamine = TEA) and the hot (700C) oil phase (s tearic acid, coconut oil, cetyl alcohol, propyl paraben, andlanolin). After the cream was formed, the active ingredients of soursop leaf ethanol extract and bay leaf ethanol extract were added. A cream without an active ingredient

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Uno, UU, HO Ogbe, CM Okolo, UB Ekaluo, and BU Akwa. "Effect of Soursop (Annona muricata l.) Leaf Extract on Sperm Toxicity Induced by Caffeine in Albino Rats." Pharmaceutical and Chemical Journal 4, no. 1 (2017): 82–87. https://doi.org/10.5281/zenodo.13760458.

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Extract of <em>Annona</em> spp. have been used for several medicinal purposes such as the management of diabetes and its complications, also as antioxidant and antimutagenic agents. Hence, the mitigating effect of soursop (<em>A. muricata</em>) leaf extract on sperm toxicity induced by caffeine was assessed on the weight of testes and epididymes, epididymal sperm count, motility, viability, semen pH and sperm head abnormality in albino rats as a model. The male rats were divided into six groups of six rats each. The rats were administered with treatments of caffeine and Soursop Tea (

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Wulansari, Nadya Treesna. "Plant-Based Probiotic Beverages in Preventing the Growth of Foodborne Pathogenic Bacteria: A Review." Jurnal Pijar Mipa 20, no. 3 (2025): 444–51. https://doi.org/10.29303/jpm.v20i3.8745.

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Foodborne illnesses are mostly caused by bacteria. Bacteria, including Escherichia coli, Salmonella sp., Shigella sp. and Staphylococcus aureus, are the most common causes of foodborne diseases. One alternative to reduce the risk of infection from bacteria that cause foodborne diseases is the consumption of probiotic beverages, which has become a natural alternative in improving digestive health and endurance. One type of probiotic drink that is gaining increasing attention is plant-based kombucha tea. Plant parts that can be used as kombucha tea are fruits, leaves, and flowers and have antiba

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Khamidah, Aniswatul, and S. S. Antarlina. "PELUANG MINUMAN KOMBUCHA SEBAGAI PANGAN FUNGSIONAL." Agrika 14, no. 2 (2020): 184. http://dx.doi.org/10.31328/ja.v14i2.1753.

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AbstrakKebiasaan masyarakat Indonesia dalam mengkonsumsi teh, memberikan peluang yang besar dalam pengembangan kombucha. Kombucha merupakan minuman yang terbuat dari teh yang difermentasi menggunakan mikroorganisme, yang mempunyai lebih banyak manfaat dibandingkan dengan teh biasa. Aktivitas mikroorganisme selama fermentasi akan menghasilkan berbagai senyawa yang bermanfaat bagi kesehatan, diantaranya adalah terbentuknya senyawa fenolik. Semakin tinggi senyawa fenolik yang dihasilkan maka semakin tinggi pula aktivitas antioksidannya. Selain itu kombucha mengandung senyawa-senyawa organik yang

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Yuliwati, Nanik, Eka Nur Safitri, Nuri Aulia, Siti Nurjanah, and Sri Mega Utami. "Comparison of the Effectiveness of Administration of Nusantara Medicinal Plants on the Incident of Flour Albus for Teenage Women in 2024." Jurnal Penelitian Pendidikan IPA 10, no. 11 (2024): 9675–81. https://doi.org/10.29303/jppipa.v10i11.8697.

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A common reproductive health issue among Indonesian teenagers is vaginal discharge (Flour albus), with 75% of the 37.4 million adolescent population affected in 2023. Vaginal discharge, or leukorrhea, is the production of pus-like mucus. While normal discharge helps keep the vagina clean, abnormal discharge can signal health issues. This quantitative study used a quasi-experimental two-group pre-test post-test design, involving 80 young women with vaginal discharge over seven days, divided into eight groups. Treatments included pineapple juice, boiled betel leaves, turmeric, red rose tea, bay

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Zhou, Dan-Dan, Min Luo, Ao Shang, et al. "Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies." Oxidative Medicine and Cellular Longevity 2021 (January 28, 2021): 1–17. http://dx.doi.org/10.1155/2021/6627355.

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Cardiovascular diseases (CVDs) have gained increasing attention because of their high prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits, vegetables, nuts, and cereals could reduce the risk of CVDs, and their antioxidants are considered as the main contributors. Moreover, experimental studies showed that some antioxidant natural products and their bioactive compounds exerted beneficial effects on the cardiovascular system, such as polyphenols, polysaccharides, anthocyanins, epigallocatechin gallate, quercetin, rutin, and puerarin. The mechanisms of actio

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Saputri, Resti Dona, and Erlina Fauzia. "Literatur Review Obat Tradisional Dalam Mengatasi Keputihan." NERSMID : Jurnal Keperawatan dan Kebidanan 6, no. 2 (2023): 185–94. http://dx.doi.org/10.55173/nersmid.v6i2.185.

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Vaginal discharge is one of the problems that often occurs in women in the vaginal area characterized by non-blood discharge from the vagina. Alternative treatments for vaginal discharge can be done by utilizing traditional medicinal plants. This literature review aims to summarize some traditional medicines in Indonesia that can be used in overcoming vaginal discharge. This literature search using a database from Google Scoolar from 2019 to 2024 obtained as many as 3010 journals related to traditional whitish medicine. The results of data analysis in this literature are presented in the form

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Putri, Nazariah, Iwan Dewanto, and Rifki Febriansah. "Antioxidant and Chemoprevention Activity of Camelia Sinensis-Annona muricata Extract Combination against WiDr Cells Line." Mutiara Medika: Jurnal Kedokteran dan Kesehatan 21, no. 2 (2021): 130–37. http://dx.doi.org/10.18196/mmjkk.v21i2.11158.

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Antioxidant compounds have an essential role in inhibiting the process of cell proliferation and have a chemopreventive effect. This study aims to trace the presence of antioxidant compounds allegedly contained in tea leaves (Camelia Sinensis L.) and soursop leaves (Anonna muricata L.) and investigate their potency as chemopreventive agents. Research steps include (1) identify the active compounds using thin-layer chromatography (TLC); (2) find out the potential compounds against cancer cells by molecular docking using Autodock Vina; (3) conduct a potential antioxidant test using free radicals

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Syam, Syamsudin. "Etnobotani Tumbuhan Hutan sebagai Obat Tradisional oleh Masyarakat Desa Ratte Kabupaten Polewali Mandar." Pangale: Journal of Forestry and Environment 2, no. 2 (2022): 21–32. https://doi.org/10.31605/pangale.v2i2.2188.

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Ethnobotany is a scientific study that can explain the knowledge of traditional communities on the use of plants to support their lives. One of them is the potential of forest plants as traditional medicines and their use by the community. It is known that people in Ratte Village, Polewali Mandar Regency, still use forest plants as traditional medicine. This study aims to determine the types of forest plants that have medicinal properties based on local knowledge of the people of Ratte Village. The method used is descriptive exploratory with data collection techniques, namely semi-structured i

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Amaral, Quintão, Semirames do Nascimento Silva, Leonardo Afonso Pereira da Silva Filho, Agdylannah Felix Vieira, Luís Paulo Firmino Romão da Silva, and Mailson Gonçalves Gregório. "Use of Medicinal Plants in the Alternative Treatment of Breast Cancer." Archives of Current Research International 23, no. 6 (2023): 11–21. http://dx.doi.org/10.9734/acri/2023/v23i6576.

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Breast cancer is the second most frequent type of cancer in the world and the most common among women and its incidence has been increasing over time. From the 70s of the last century, the use of alternative therapies became popular, with their adherence increasing annually, starting to be used by various groups, including cancer patients. Plants are one of the oldest forms that the population of various regions and cultures in the world uses as a palliative method and with a medicinal purpose for the treatment of various diseases, including cancer. The objective of this study was to identify

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Sonia, amarasekera, and Saadiah Mohammad Noor Halimatul. "Phytochemical Composition and Medicinal Properties of Psidium guajava, Artocarpus heteorphyllus, Anona muricata and Passiflora edulis: A Critical Review." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 04 (2024): 279–91. https://doi.org/10.5281/zenodo.10948797.

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<em>Artocarpus heterophyllus Lam</em>, a part of the Moraceae family, is known by distinctive names in different districts over the globe. The jackfruit tree's significant alleviating impacts have made it a well-known choice for characteristic cures. Its bioactive compounds, counting lignans, flavones, and saponins, contribute to its momentous therapeutic properties, which incorporate anti-cancer, anti-ulcer, anti-hypertensive, and anti-aging impacts. As a result, the jackfruit tree holds awesome importance in conventional medication and characteristic mending hones. Guanabana, soursop, gravio

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Mustofa, Muhammad Samsul, Restu Syamsul Hadi, Nunung Ainur Rahmah, and Pandrianto Pandrianto. "Potential of Soursop Leaf Extract as an Antioxidant in MCF-7 Cells." Biology, Medicine, & Natural Product Chemistry 13, no. 1 (2024): 265–69. http://dx.doi.org/10.14421/biomedich.2024.131.265-269.

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The frequency of breast cancer tends to increase. Malondialdehyde (MDA) is a marker of oxidative stress as an end product from the chain reaction of lipid peroxidation. The use of traditional medicine soursopleaf (Annona muricata L.) has been reported for a long time because of its bioactivity as an antioxidant. This study analyzes the relationship between MDA levels and glutathione enzymes in MCF-7 cells given the methanol extract of soursop leaves. The methanol extract of soursop leaves was carried out by infusion method. The methanol extract of soursop leaves was given to cancer cells at se

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Flórez-Montes, Ciliana, Óscar Marino Mosquera-Martínez, and Andrés Felipe Rojas-González. "Prospective use of fruit byproducts in Colombia according to their antioxidant capacity." Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales 44, no. 173 (2020): 1113–25. http://dx.doi.org/10.18257/raccefyn.1241.

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Currently, the use of agro-industrial waste represents a viable alternative for obtaining valuable compounds that, in the case of biorefineries, is an opportunity for improvement. In this context, the aim of our study was to determine the flavonoid content and the antioxidant capacity of 30 byproducts from fruit processing in Colombia and propose possible applications. We analyzed the antioxidant capacity of the ethanolic extracts from each byproduct using the ferric reducing antioxidant power (FRAP) and the reducing power of antioxidant activity (RPAA) assays, as well as the oxygen radical ab

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Irawan, Roy J., and Trias Mahmudiono. "The antioxidant activity and organoleptic properties of soursoup leaf tea (Annona Muricata L.) and moringa leaf (Moringa Oliefera L.) in combination with guava leaf (Psidium guajava)." Indian Journal of Public Health Research & Development 9, no. 11 (2018): 1703. http://dx.doi.org/10.5958/0976-5506.2018.01688.1.

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C. Innocent-Ukachi, Adanma, and Ugochi C. Onukwugha. "Quality Evaluation of Tea Brewed from Blends of Soursop (Annona muricata) and Moringa (Moringa oleifera) Leaves." European Journal of Nutrition & Food Safety, August 21, 2019, 1–15. http://dx.doi.org/10.9734/ejnfs/2019/v10i130090.

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Tea is commonly made from the leaves of Camellia sinensis. Production of similar drinks from other plant leaves with potential health benefits would help to prevent diseases. This study examined the chemical composition and antioxidant activity of tea made from blends of dried moringa (Moringa oleifera) and soursop (Annona muricata) leaves. Mature, fresh and green leaves from both plants were washed in water and sun-dried for 10 h. The dried leaves were milled and sieved to obtain the tea powders. Blends of soursop: Moringa tea were formulated as follows: A: 100% Soursop, B: 100% Moringa, and

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Holil, Kholifah. "PROFIL KADAR MDA PADA TUMOR KULIT MENCIT (Mus musculus) SEBAGAI AKIBAT PEMBERIAN EKSTRAK ETANOL DAUN SIRSAK (Annona muricata L) DAN EKSTRAK METANOL BENALU TEH (Scurulla atropurpurea Bl. Dancer)." el–Hayah 4, no. 1 (2013). http://dx.doi.org/10.18860/elha.v4i1.2616.

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<em>Malondialdehyde (MDA) is widely used as an indicator of lipid peroxidation. Increased levels of MDA have been associated with a variety of tumor diseases , one of is a skin tumor. To cope with this disease use several medicinal plants which are leaves of soursop (Annona muricata L) and tea parasite (Scurulla atropurpurea Bl. dancer) . This study aims to determine the profile of MDA in mouse skin tumors as a result of ethanol extract of leaves of soursop and methanol extract of tea parasite. The sample used in this study were mouse skin tumors derived from mice induced by using 7.12 -

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Do, Yen Vy, Quynh Nhu Thi Le, Nguyen Huu Nghia, et al. "Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage." Food Science & Nutrition, February 2024. http://dx.doi.org/10.1002/fsn3.3949.

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AbstractSoursop (Annona muricata L.) fruit tea is a health‐beneficial product that promotes economic development and addresses the issue of excessive agricultural waste. Prolonging the shelf‐life of soursop fruit tea has been of scientific interest currently. This study evaluated the effects of three types of packaging materials of soursop fruit tea (e.g., paper, paper‐combined Polyetylen (PE), and aluminum‐combined PE) and different storage temperatures (5, 15, 30, and 45°C) on various product characteristics, total polyphenol content (TPC), total flavonoid content (TFC), total ascorbic acid

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Y. Nhi, Tran T. "Influence of Soursop Fruit Tea Concentration on the Fermentation and Quality Attributes of Water Kefir Beverages." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 07, no. 09 (2024). http://dx.doi.org/10.47191/ijmra/v7-i09-09.

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Soursop is a seasonal and highly perishable fruit with a short shelf life after harvest. Therefore, fermentation with water kefir could be a great combination to develop a novel probiotic and dairy-free alternative beverage with distinctive flavors all year round. Therefore, this study aimed to formulate and characterize fermented beverages utilizing soursop fruit tea and water kefir microorganisms. An evaluation of physical parameters, antioxidant capacity, microbiological profiles, and sensory attributes was conducted after the fermentation process of the soursop water kefir. The result indi

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Siagian, Masryna, Victor Trismanjaya Hulu, Rapael Ginting, Putranto Manalu, Vina Helsa Laora Sijabat, and Nita Kastrina Tarigan. "Blood Pressure Reduction in Patients with Hypertension Through Soursop Leaf Tea Consumption." Althea Medical Journal 11, no. 4 (2024). https://doi.org/10.15850/amj.v11n4.3342.

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Background: Controlling hypertension through pharmacological treatment is effective but can potentially lead to long-term side effects. Thus, more patients with hypertension have turned to herbal plants for treatment. The objective of this study was to examine the effectiveness of soursop leaf tea in reducing blood pressure in patients with hypertension.Methods: This study employed a quasi-experimental approach with a non-randomized pretest-posttest control group design, involving 30 participants in the intervention group and 30 participants in the control group. Data was analyzed using the Wi

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Osathanunkul, Maslin. "Bar-HRM for authenticating soursop (Annona muricata) tea." Scientific Reports 8, no. 1 (2018). http://dx.doi.org/10.1038/s41598-018-31127-9.

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Vu, Ngoc Duc, Duong Thi Ngoc Diep, Nhat An Nguyen, Huynh Bao Long, and Binh An Pham. "Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying." Open Chemistry 22, no. 1 (2024). http://dx.doi.org/10.1515/chem-2024-0095.

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Abstract The peel and pulp of soursop are ideal for creating a new tea product, offering a unique flavor compared to traditional leaf tea. This study develops mathematical models to describe the drying process, decomposition of bioactive components, and antioxidant activity of soursop slices. The slices were dried at four temperatures (20–50°C) using industrial-scale heat pump drying. Changes in moisture ratio (MR) were calculated and compared with 30 previous models. Additionally, two and four mathematical models were used to analyze data on total flavonoid content (TFC) and antioxidant activ

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Tan, Wee Ching, Belal J. Muhialdin, and Anis Shobirin Meor Hussin. "Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha." Frontiers in Microbiology 11 (December 4, 2020). http://dx.doi.org/10.3389/fmicb.2020.603481.

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Kombucha is a slightly alcoholic beverage produced using sugared tea via fermentation using the symbiotic culture of bacteria and yeast (SCOBY). This study aimed to optimize the production of soursop kombucha and determine the effects of different storage conditions on the quality, metabolites, and biological activity. The response surface method (RSM) results demonstrated that the optimum production parameters were 300 ml soursop juice, 700 ml black tea, and 150 g sugar and 14 days fermentation at 28°C. The storage conditions showed significant (P &lt; 0.05) effects on the antioxidant act

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Tran, Thi Yen Nhi, Xuan Phong Huynh, and Tan Phat Dao. "EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA." Journal of microbiology, biotechnology and food sciences, December 14, 2022, e5239. http://dx.doi.org/10.55251/jmbfs.5239.

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Blanching and drying techniques in food processing greatly affect the bioactive values. Research into this effect on soursop leaves raw material in the processing of tea which is a plant with anti-inflammatory, anti-cancer properties. Through a steam blanching process, 4 minutes were selected for compliance with TPC (208.43 ± 0.80 mgTE/g DM) and TFC (43.21 ± 0.71 mgQuercitin/mg DM). Along with the typical antioxidant activities such as TPC, TFC, the TAA, DPPH, ABTS content decreased sharply when heated by convection drying oven at 50-65°C. About 80% of the content is lost at the highest drying

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Fitrasyah, Siti Ika, Srirahayu Ningsih, Nurdin Rahman, Aulia Rakhman, Ariani Ariani, and Ummu Aiman. "Phytochemical compounds, vitamin C levels, and antioxidant activity of soursop leaves (Annona muricata Linn) tea powder under various drying durations." Nutrición Clínica y Dietética Hospitalaria 45, no. 1 (2025). https://doi.org/10.12873/451fitrasyah.

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Introduction: Soursop leaves (Annona muricata Linn) possess numerous properties that play a significant role in preventing various diseases, such as antibacterial, antioxidant, anticancer, anti-inflammatory activities, and their ability to act as immunomodulators. Degenerative diseases are primarily caused by the harmful effects of free radicals. Oxidative stress induced by free radicals leads to various degenerative diseases that can damage the body. Antioxidants mitigate this by donating electrons to free radicals, thereby playing a crucial role in the body’s defense mechanisms. Aim: This st

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Rashati, Dewi. "OPTIMASI KONSENTRASI CARBOPOL PADA FORMULASI DAN EVALUASI FISIK SEDIAAN SAMPO ANTI KUTU EKSTRAK ETANOL DAUN SIRSAK (Annona mucirata L.)." JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 8, no. 1 (2025). https://doi.org/10.53864/jifakfar.v8i1.245.

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This research seeks to explore how varying concentrations of carbopol affect the physical attributes of an anti-lice shampoo derived from the ethanol extract of soursop (Annona mucirata L.) leaves. Soursop plants contain various chemical compounds like steroids, alkaloids, flavonoids, saponins, and phenolics. The study employed a pre-experimental (one-shot case study) design. Different formulations of anti-lice shampoo were prepared with varying carbopol concentrations: F1 (1%), F2 (1.5%), and F3 (2%). The formulations were assessed based on their physical properties, which included an organol

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de Langavant, Laurent Cleret, Emmanuel Flamand‐Roze, Aimee Petit, et al. "Annonaceae fruit consumption is associated with cognitive decline and dementia in degenerative parkinsonism." Alzheimer's & Dementia 19, S23 (2023). http://dx.doi.org/10.1002/alz.079593.

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AbstractBackgroundHigh consumption of Annona muricata fruit (soursop, graviola, guanabana, corossol) has been previously identified as a risk factor for atypical parkinsonism in the French Caribbean islands. Annonaceae fruits are consumed worldwide in tropical areas. We tested whether consumption of Annonaceae products could worsen the clinical phenotype of patients with any form of degenerative parkinsonism.MethodWe analyzed neurological data from 180 Caribbean parkinsonian patients and specifically looked for dose effects of lifelong, cumulative Annonaceae consumption on cognitive performanc

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Silvyana, Annysa Ellycornia, Lia warti, Yonathan Tri Atmodjo Reubun, et al. "Herbal Treatment for the Reproductive System." Research Journal of Pharmacy and Technology, May 7, 2025, 2335–42. https://doi.org/10.52711/0974-360x.2025.00334.

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The reproductive system is a series of interactions and organ functions within an organism that are used for reproduction. Fungi and a lack of hygiene can cause diseases of the reproductive organs. This research aims to determine the utility and benefits of plants in preventing reproductive diseases. The research method used in this study is the Literature Review Article (LRA) method. The literature search was conducted using Google Scholar for publications from the past 10 years. Plants and herbs also have the potential to treat serious reproductive diseases. Traditional Chinese medicine has

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Masitha, Fatma Sari, and Rifki Febriansah. "Antioxidant Activity from the Combination of Ethanolic Extract of Tea Leaves (Camellia sinensis) and Soursop Leaves (Annona muricata l.) and Optimation of the Effervescent Granule Production." Mutiara Medika: Jurnal Kedokteran dan Kesehatan 19, no. 2 (2019). http://dx.doi.org/10.18196/mm.190230.

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