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Books on the topic 'South African Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Pat, Barton, ed. Traditional South African cooking. Struik, 2007.

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2

1955-, Johnson Anthony, Vahl Sandie, and Coetzee Thea, eds. Traditional South African cooking. CNA, 1996.

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3

Wyk, Magdaleen Van. Cooking the South African way. CNA, 1986.

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4

Wilsen, Aileen. South African cooking in the USA. Cape Point Press, 2010.

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5

Engelbrecht, Stan. African salad: A portrait of South Africans at home. Day One, 2005.

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6

Biller, Hilary. Tastes: Thoughts on South African cuisine. Zebra Press, 1999.

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7

Zyl, Dine Van. The Woman's value book of traditional South African cooking. Human & Rousseau, 1985.

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8

Cahill, Tilda. The complete South African vegetarian cookbook. 2nd ed. CNA, 1993.

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9

Wasserfall, Margaret. My granny's pantry: A kitchen memoir. Jacana Media, 2013.

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10

Tshidi, Moroka, ed. South African indigenous foods: A collection of recipes of indigenous foods, prepared by generations of women of the region. IndiZAFoods, 2004.

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11

Nel, Jean. Braai the beloved country. Jacana, 2013.

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12

Rosen, Myrna. Myrna Rosen and Lesley Loon's South African gourmet food and wine. Dorrance Pub. Co., 1997.

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13

Magda, Pretorius, and Stellenbosch Fynproewersgilde, eds. A Culinary visit to historic Stellenbosch. Human & Rousseau, 1987.

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14

Corne, Lucy. African brew: [exploring the craft of South African beer]. Struik, 2013.

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15

Annalie, Nel, Du Plessis Brita, and Van Lill Matthys, eds. Roast duck on Sunday. Struik Lifestyle, 2011.

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16

Weideman, George. Verskombuis: 'n kookboek met gedigte. Protea Boekhuis, 2006.

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17

Stemmet, Niël. Salt+pepper: Heritage food/journey. LAPA Publishers, 2013.

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18

Klinzman, Marty. Teach me to cook!: The first English/Xhosa cook book, your simple step-by-step easy to use picture recipe book. Educook in association with Printsource, 1994.

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19

Klinzman, Marty. Teach me to cook!: The first English/Zulu cook book. EDUCOOK in association with Printsource, 1994.

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20

Klinzman, Marty. Teach me to cook!: The first English/Sotho cook book, your simple step-by-step easy to use picture recipe book. Educook in association with Printsource, 1994.

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21

Merwe, Kobus Van der. Strandveldfood: A west coast odyssey. Sunbird Publishers, 2014.

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22

Gillett, Lesley. Life on a Cape farm: Country cooking at its best. Struik Lifestyle, 2013.

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23

Human, Annette. Die beste van Tuiskombuis. 2nd ed. Human & Rousseau, 2002.

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24

Theron, Miemie. Stapkos sonder sukkel. Briza Publikasies, 1992.

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25

Hall, Lynn Bedford. Fig jam and foxtrot: Tales of life, love and food in the Karoo. Struik Publishers, 2003.

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26

Bannister, Anthony. South Africa's wildlife heritage. Central News Agency, 1987.

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27

Platter, Erica. Durban curry: So much of flavour : people, places & secret recipes. Paw Paw Publishing, 2014.

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28

Moolman, Nico. Kuier in 'n plaaskombuis. Corals Publishers, 2005.

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29

Leipoldt, Christiaan Louis. Leipoldt's food & wine. Stonewall Books, 2003.

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30

1938-, Paarman Ina, and Bergrivier Vissersvrouevereniging, eds. West Coast cookbook. Struik, 2003.

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31

Rakhale-Molefe, Eunice. South African culinary heritage: A table of culinary heritage and sincere conversations. 2nd ed. CEM Publishers, 2017.

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32

Volker, Miros, and Silke Elsa translator, eds. Kukumakranka: Khoi-Khoin culture, customs and creative cooking. LAPA Publishers, 2010.

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33

Aucamp, Hennie. Borde borde boordevol: Verhale en essays oor kos. Tafelberg₋Uitgewers, 1998.

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34

Paarman, Ina. West Coast cookbook. 2nd ed. Sunbird Publishers, 2014.

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35

Lombard, Helena. Justin Bonello: Cooked in the Karoo. Penguin Book, 2014.

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36

Abrahams, Cass. A life with food. LAPA Uitgewers, 2015.

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37

Wyk, Magdaleen Van. Traditional South African cooking. 2014.

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38

Traditional South African Cooking. Struik Publishers, 2003.

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39

South African Cape Malay Cooking. Absolute Press, 2001.

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40

Klinzman, Shirley Guy Marty. Weber Cooking South African Style. Cookbook Ink, 1994.

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41

Edladleni: Traditional African cooking. D. Godeffroy, 2006.

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42

South African Illustrated Cookbook. Allison & Busby, Limited, 2010.

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43

Farquharson, Kathleen, and Aileen Wilsen. South African Cooking in the USA. Echo Point Books & Media, LLC., 2015.

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44

Farquharson, Kathy, and Aileen Wilsen. South African Cooking in the USA. Echo Point Books & Media, LLC., 2015.

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45

Farquharson, Kathleen, and Aileen Wilsen. South African Cooking in the USA. Echo Point Books & Media, LLC., 2020.

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46

Farquharson, Kathleen, and Aileen Wilsen. South African Cooking in the USA. Echo Point Books & Media, LLC., 2015.

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47

Langefels, Scot. South African Cookbook : Delicious South African Recipes for a New Style of South African Cooking: Authentic South African Recipes. Independently Published, 2021.

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48

Loon, Lesley, and Myrna Rosen. South African Gourmet Food and Wine: Traditional South African Food and More. Dorrance Publishing Co., 1998.

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49

Eldridge, Lehla. The South African Illustrated Cookbook. Struik Publishers, 2003.

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50

Wyk, Magdaleen van. The Complete South African Cookbook. Penguin Random House South Africa, 2018.

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