Relevant bibliographies by topics / Soy lecithin. eng

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Academic literature on the topic 'Soy lecithin. eng'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Soy lecithin. eng"

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Robert, Chloé, Armelle Penhoat, Nicolas Guillot та ін. "Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice". Current Developments in Nutrition 5, Supplement_2 (2021): 364. http://dx.doi.org/10.1093/cdn/nzab037_074.

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Abstract Objectives Dietary synthetic emulsifiers have recently been shown to promote metabolic syndrome and alter gut microbiota. The effects of natural emulsifiers, such as vegetable lecithin, remain, however, poorly described. Our objective was to evaluate, in mice, the impact of soy and rapeseed lecithin, both rich in essential α-linolenic acid (ALA), when incorporated in high-fat (HF) Western diets on the bioavailability of ALA, as well as on HF-induced adiposity, inflammation and gut microbiota. Methods For 13 weeks, male Swiss mice (n = 72) were fed either a standard Chow diet, a contro
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Palm, M., D. A. Moneret-Vautrin, G. Kanny, S. Denery-Papini, and S. Frémont. "Food allergy to egg and soy lecithins." Allergy 54, no. 10 (1999): 1116–17. http://dx.doi.org/10.1034/j.1398-9995.1999.00305.x.

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Zakošek Pipan, Maja, Margret L. Casal, Nataša Šterbenc, Irma Virant Klun, and Janko Mrkun. "Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function." Animals 10, no. 4 (2020): 653. http://dx.doi.org/10.3390/ani10040653.

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A challenge in freezing semen for short and long-term availability is avoiding damage to intact spermatozoa caused by the freezing process. Vitrification protocols provide better results through less manipulation of semen and shorter freezing time compared to slow freezing techniques. Our research was aimed at improving vitrification methods for canine semen. Semen quality was determined in 20 ejaculates after collection. Each ejaculate was divided into eight aliquots, each with a different extender. The control extender contained TRIS, citric acid, fructose, and antibiotics. Soy lecithin and
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Dalmazzo, Andressa, Daniel de Souza Ramos Angrimani, João Diego A. Losano, et al. "Insights into soy lecithin and egg yolk-based extenders for chilling canine spermatozoa." Zygote 27, no. 1 (2018): 17–24. http://dx.doi.org/10.1017/s0967199418000576.

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SummaryThe aim of this study was to compare different concentrations of soy lecithin (LEC0.01%, LEC0.05% and LEC0.1%) with egg yolk (Control) in cooling extenders during the storage of semen at 5ºC for 5 days. Twelve dogs (n = 12) were selected, and semen was cooled and assessed after 2, 24, 48, 72, 96 or 120 h. At each time point, sperm were analyzed for kinetic patterns (using computer-assisted sperm analysis), mitochondrial activity (3′3- diaminobenzidine assay), lipid peroxidation (TBARS assay), DNA fragmentation (SCSA®) and plasma and acrosome membrane integrity (eosin/nigrosin and fast g
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Vick, M. M., H. L. Bateman, and W. F. Swanson. "97 IMPROVED CRYOPRESERVATION OF DOMESTIC CAT SPERMATOZOA IN A SOY LECITHIN-BASED EXTENDER." Reproduction, Fertility and Development 23, no. 1 (2011): 153. http://dx.doi.org/10.1071/rdv23n1ab97.

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Development of a chemically defined, plant-based cryopreservation media would reduce extender variability and the potential for transmission of zoonotic pathogens compared with traditional egg-yolk-based extenders. The objective of this study was to compare effects of egg yolk- and soy lecithin-based cryopreservation media and the temperature of glycerol addition on sperm parameters following freezing and thawing of domestic cat spermatozoa. Fresh semen was collected by manual stimulation on 3 separate occasions from 4 adult male cats. Each ejaculate was washed to remove seminal plasma, divide
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Alvarez-Rodríguez, M., M. Alvarez, L. Anel-López, et al. "The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa." Reproduction, Fertility and Development 25, no. 8 (2013): 1185. http://dx.doi.org/10.1071/rd12181.

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Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were analysed, and an egg-yolk extender was used as a control. The total antioxidant capacity of these extenders was tested. Soybean lecithin showed an effect that was dependent on the soybean concentration (2%, 3.5% and 5%) and source (Type A: 24% l-α-phosphatidylcholine, and Type B: 14–23% l-α-phosphatidylcholine). Only semen cryopreserved with 5% T
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Adeyanju, Sakirat Opeyemi, James Olatinbo Daramola, Jimoh Alao Olanite, and Olufiropo Samson Awokola. "Effect of sunflower lecithin on Kalahari Red goat semen during cryopreservation." Agricultura Tropica et Subtropica 51, no. 1 (2018): 21–28. http://dx.doi.org/10.2478/ats-2018-0003.

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Abstract Soybean lecithin had been used as an alternative to egg yolk in domestic animal semen extender during cryopreservation due to its characteristic phospholipid content which played a major cryoprotective role. This composition of soybean lecithin informed the replacement of soybean with sunflower lecithin (SL) in the extender for the Kalahari Red (KR) buck semen cryopreservation in this study. Effect of different levels of SL on the quality of the KR buck semen during cryopreservation using slow freezing method was evaluated. Semen samples were collected from four KR bucks of between tw
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Sabaan, Nifsu, Chairussyuhur Chairussyuhur Arman, Enny Yuliani, and Maskur Maskur. "Substitusi Kuning Telur dengan Lesitin Kedelai sebagai Pengencer Semen dalam Mempertahankan Kualitas Spermatozoa Kerbau Penyimpanan 5°C." Jurnal Ilmu dan Teknologi Peternakan Tropis 6, no. 3 (2019): 367. http://dx.doi.org/10.33772/jitro.v6i3.8173.

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ABSTRAKPengencer konvensional berbasis kuning telur yang bersumber dari hewan membawa risiko kontaminasi mikroba dan menghalangi jarak pandang pemeriksaan spermatozoa di bawah mikroskop. Penelitian ini dilaksanakan` untuk menilai apakah substitusi kuning telur dengan lesitin kedelai di dalam pengencer berbasis-tris dapat mempertahankan kualitas spermatozoa kerbau lumpur pada penyimpanan 5°C selama 120 jam. Ejakulat dari 3 ekor kerbau umur 3-4 tahun dengan bobot badan 450-500 kg ditampung dengan menggunakan vagina buatan.Semen diencerkan dengan pengencer konvensional yang mengandung 20% kuning
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Vansandt, L. M., A. Moresco, R. González, et al. "102 Sperm cryopreservation with a soy lecithin-based medium in black-footed cats (Felis nigripes) and sand cats (Felis margarita)." Reproduction, Fertility and Development 31, no. 1 (2019): 177. http://dx.doi.org/10.1071/rdv31n1ab102.

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Felid semen has historically been frozen using an egg yolk-based cryopreservation medium (TEY). However, the use of egg introduces several potential concerns, such as variability in composition, microbial contamination, and regulatory issues. Our recent research has focused on developing an animal protein-free medium containing soy lecithin (SOY). Our studies revealed that SOY was superior to TEY for freezing domestic cat sperm and provided similar results for freezing ocelot, Pallas’ cat, and fishing cat sperm. The objective of this study was to compare SOY to the standard TEY for sperm cryop
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Budai, Lívia. "Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin." Scientia Pharmaceutica 81, no. 4 (2013): 1151–66. http://dx.doi.org/10.3797/scipharm.1305-11.

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Dissertations / Theses on the topic "Soy lecithin. eng"

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Crespilho, André Maciel. "Estudo comparativo de diferentes metodologiasde preservação do sêmen bovino para a utilização e programas de inseminação artificial em tempo-fixo(IATF) /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/105905.

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Orientador: Frederico Ozanam Papa<br>Banca: José Antonio Dell'Aqua Junior<br>Banca: Eunice Oba<br>Banca: Alicio Martins Junior<br>Banca: Rubens Paes de Arruda<br>Resumo: O objetivo do estudo foi comparar a efetividade de três diluidores empregados para criopreservação e refrigeração do sêmen bovino em relação aos padrões de motilidade, integridade de membrana plasmática e acrossomal, índice de peroxidação lipídica e fertilidade nos programas de inseminação artificial em tempo-fixo (IATF). No Trabalho científico número 1 foi comparado a viabilidade e fertilidade pós-descongelação proporcionada
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Reports on the topic "Soy lecithin. eng"

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Zhang, Shu, Tong Wang, and Donald C. Beitz. Soy Lecithin but Not Egg Lecithin Decreased the Plasma Cholesterol Concentration in Golden Syrian Hamsters. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-128.

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