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Journal articles on the topic 'Soy lecithin. eng'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Robert, Chloé, Armelle Penhoat, Nicolas Guillot та ін. "Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice". Current Developments in Nutrition 5, Supplement_2 (2021): 364. http://dx.doi.org/10.1093/cdn/nzab037_074.

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Abstract Objectives Dietary synthetic emulsifiers have recently been shown to promote metabolic syndrome and alter gut microbiota. The effects of natural emulsifiers, such as vegetable lecithin, remain, however, poorly described. Our objective was to evaluate, in mice, the impact of soy and rapeseed lecithin, both rich in essential α-linolenic acid (ALA), when incorporated in high-fat (HF) Western diets on the bioavailability of ALA, as well as on HF-induced adiposity, inflammation and gut microbiota. Methods For 13 weeks, male Swiss mice (n = 72) were fed either a standard Chow diet, a contro

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Palm, M., D. A. Moneret-Vautrin, G. Kanny, S. Denery-Papini, and S. Frémont. "Food allergy to egg and soy lecithins." Allergy 54, no. 10 (1999): 1116–17. http://dx.doi.org/10.1034/j.1398-9995.1999.00305.x.

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Zakošek Pipan, Maja, Margret L. Casal, Nataša Šterbenc, Irma Virant Klun, and Janko Mrkun. "Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function." Animals 10, no. 4 (2020): 653. http://dx.doi.org/10.3390/ani10040653.

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A challenge in freezing semen for short and long-term availability is avoiding damage to intact spermatozoa caused by the freezing process. Vitrification protocols provide better results through less manipulation of semen and shorter freezing time compared to slow freezing techniques. Our research was aimed at improving vitrification methods for canine semen. Semen quality was determined in 20 ejaculates after collection. Each ejaculate was divided into eight aliquots, each with a different extender. The control extender contained TRIS, citric acid, fructose, and antibiotics. Soy lecithin and

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Dalmazzo, Andressa, Daniel de Souza Ramos Angrimani, João Diego A. Losano, et al. "Insights into soy lecithin and egg yolk-based extenders for chilling canine spermatozoa." Zygote 27, no. 1 (2018): 17–24. http://dx.doi.org/10.1017/s0967199418000576.

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SummaryThe aim of this study was to compare different concentrations of soy lecithin (LEC0.01%, LEC0.05% and LEC0.1%) with egg yolk (Control) in cooling extenders during the storage of semen at 5ºC for 5 days. Twelve dogs (n = 12) were selected, and semen was cooled and assessed after 2, 24, 48, 72, 96 or 120 h. At each time point, sperm were analyzed for kinetic patterns (using computer-assisted sperm analysis), mitochondrial activity (3′3- diaminobenzidine assay), lipid peroxidation (TBARS assay), DNA fragmentation (SCSA®) and plasma and acrosome membrane integrity (eosin/nigrosin and fast g

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Vick, M. M., H. L. Bateman, and W. F. Swanson. "97 IMPROVED CRYOPRESERVATION OF DOMESTIC CAT SPERMATOZOA IN A SOY LECITHIN-BASED EXTENDER." Reproduction, Fertility and Development 23, no. 1 (2011): 153. http://dx.doi.org/10.1071/rdv23n1ab97.

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Development of a chemically defined, plant-based cryopreservation media would reduce extender variability and the potential for transmission of zoonotic pathogens compared with traditional egg-yolk-based extenders. The objective of this study was to compare effects of egg yolk- and soy lecithin-based cryopreservation media and the temperature of glycerol addition on sperm parameters following freezing and thawing of domestic cat spermatozoa. Fresh semen was collected by manual stimulation on 3 separate occasions from 4 adult male cats. Each ejaculate was washed to remove seminal plasma, divide

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Alvarez-Rodríguez, M., M. Alvarez, L. Anel-López, et al. "The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa." Reproduction, Fertility and Development 25, no. 8 (2013): 1185. http://dx.doi.org/10.1071/rd12181.

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Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were analysed, and an egg-yolk extender was used as a control. The total antioxidant capacity of these extenders was tested. Soybean lecithin showed an effect that was dependent on the soybean concentration (2%, 3.5% and 5%) and source (Type A: 24% l-α-phosphatidylcholine, and Type B: 14–23% l-α-phosphatidylcholine). Only semen cryopreserved with 5% T

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Adeyanju, Sakirat Opeyemi, James Olatinbo Daramola, Jimoh Alao Olanite, and Olufiropo Samson Awokola. "Effect of sunflower lecithin on Kalahari Red goat semen during cryopreservation." Agricultura Tropica et Subtropica 51, no. 1 (2018): 21–28. http://dx.doi.org/10.2478/ats-2018-0003.

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Abstract Soybean lecithin had been used as an alternative to egg yolk in domestic animal semen extender during cryopreservation due to its characteristic phospholipid content which played a major cryoprotective role. This composition of soybean lecithin informed the replacement of soybean with sunflower lecithin (SL) in the extender for the Kalahari Red (KR) buck semen cryopreservation in this study. Effect of different levels of SL on the quality of the KR buck semen during cryopreservation using slow freezing method was evaluated. Semen samples were collected from four KR bucks of between tw

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Sabaan, Nifsu, Chairussyuhur Chairussyuhur Arman, Enny Yuliani, and Maskur Maskur. "Substitusi Kuning Telur dengan Lesitin Kedelai sebagai Pengencer Semen dalam Mempertahankan Kualitas Spermatozoa Kerbau Penyimpanan 5°C." Jurnal Ilmu dan Teknologi Peternakan Tropis 6, no. 3 (2019): 367. http://dx.doi.org/10.33772/jitro.v6i3.8173.

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ABSTRAKPengencer konvensional berbasis kuning telur yang bersumber dari hewan membawa risiko kontaminasi mikroba dan menghalangi jarak pandang pemeriksaan spermatozoa di bawah mikroskop. Penelitian ini dilaksanakan` untuk menilai apakah substitusi kuning telur dengan lesitin kedelai di dalam pengencer berbasis-tris dapat mempertahankan kualitas spermatozoa kerbau lumpur pada penyimpanan 5°C selama 120 jam. Ejakulat dari 3 ekor kerbau umur 3-4 tahun dengan bobot badan 450-500 kg ditampung dengan menggunakan vagina buatan.Semen diencerkan dengan pengencer konvensional yang mengandung 20% kuning

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Vansandt, L. M., A. Moresco, R. González, et al. "102 Sperm cryopreservation with a soy lecithin-based medium in black-footed cats (Felis nigripes) and sand cats (Felis margarita)." Reproduction, Fertility and Development 31, no. 1 (2019): 177. http://dx.doi.org/10.1071/rdv31n1ab102.

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Felid semen has historically been frozen using an egg yolk-based cryopreservation medium (TEY). However, the use of egg introduces several potential concerns, such as variability in composition, microbial contamination, and regulatory issues. Our recent research has focused on developing an animal protein-free medium containing soy lecithin (SOY). Our studies revealed that SOY was superior to TEY for freezing domestic cat sperm and provided similar results for freezing ocelot, Pallas’ cat, and fishing cat sperm. The objective of this study was to compare SOY to the standard TEY for sperm cryop

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Budai, Lívia. "Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin." Scientia Pharmaceutica 81, no. 4 (2013): 1151–66. http://dx.doi.org/10.3797/scipharm.1305-11.

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11

Wang, Guang, and Tong Wang. "Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion." Journal of Agricultural and Food Chemistry 56, no. 23 (2008): 11424–31. http://dx.doi.org/10.1021/jf8022832.

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12

Mutalik, Srinivas, Sujith Raj Salian, Kiran Avadhani, et al. "Liposome encapsulated soy lecithin and cholesterol can efficiently replace chicken egg yolk in human semen cryopreservation medium." Systems Biology in Reproductive Medicine 60, no. 3 (2014): 183–88. http://dx.doi.org/10.3109/19396368.2014.902521.

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13

Vansandt, L. M., H. L. Bateman, J. Newsom, and W. F. Swanson. "114 GETTING THE YOLK OUT: THE USE OF A SOY LECITHIN-BASED CRYOMEDIUM FOR SEMEN BANKING IN THE PALLAS CAT AND FISHING CAT." Reproduction, Fertility and Development 29, no. 1 (2017): 165. http://dx.doi.org/10.1071/rdv29n1ab114.

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Classically, semen from nondomestic felids has been frozen in an egg yolk-based cryomedium (TEY). However, the inclusion of egg yolk is problematic, resulting in possible batch to batch variation, microbial contamination, and regulatory concerns with international semen transport. Our previous research revealed that a soy lecithin-based cryopreservation medium (SOY) was superior to TEY for freezing domestic cat sperm. However, there is limited information on the efficacy of SOY in nondomestic felids. In the present study, our aim was to assess the effect of SOY v. TEY on motility, acrosome sta

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Tabarez, Abigail, Wilber García, and María Jesús Palomo. "Soy lecithin as a potential alternative to powdered egg yolk for buck sperm cryopreservation does not protect them from mitochondrial damage." Animal Reproduction Science 217 (June 2020): 106473. http://dx.doi.org/10.1016/j.anireprosci.2020.106473.

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Reed, Michael L., Peace C. Ezeh, Amanda Hamic, Douglas J. Thompson, and Charles L. Caperton. "Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate." Fertility and Sterility 92, no. 5 (2009): 1787–90. http://dx.doi.org/10.1016/j.fertnstert.2009.05.026.

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Cohen, Allen Carson. "New Oligidic Production Diet for Lygus hesperus Knight and L. lineolaris (Palisot de Beauvois)2,3." Journal of Entomological Science 35, no. 3 (2000): 301–10. http://dx.doi.org/10.18474/0749-8004-35.3.301.

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A new oligidic (undefined) diet for rearing Lygus hesperus Knight (Heteroptera: Miridae) and L. lineolaris (Palisot de Beauvois) is described. The diet (referred to as Nl diet) is a semisolid slurry that accommodates the solid-to-liquid feeding habits of Lygus spp. The Nl diet consists of an “entomophage component” (cooked, whole chicken eggs, chicken egg yolks, sugar, and yeast) combined with plant components (soy bean flour, wheat germ, lima bean meal, and soy lecithin). Biological fitness estimates for L. hesperus indicated that mean biomass production per cage, adult wet and dry weights, s

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Li, Ying, Kunnitee Bundeesomchok, Njara Rakotomanomana, et al. "Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary." Antioxidants 8, no. 5 (2019): 140. http://dx.doi.org/10.3390/antiox8050140.

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The zero-waste biorefinery concept inspired a green oleo-extraction of both natural volatile (e.g., borneol, camphor, o-cymene, eucalyptol, limonene, α-pinene, and terpinen-4-ol) and non-volatile (e.g., carnosol, carnosic, and rosmarinic acid) bioactive compounds from rosemary leaves with vegetable oils and their amphiphilic derivatives as simple food-grade solvents. It is noteworthy that soybean oil could obtain the highest total phenolic compounds (TPCs) among 12 refined oils including grapeseed, rapeseed, peanut, sunflower, olive, avocado, almond, apricot, corn, wheat germ, and hazelnut oil

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Plourde, I. A., H. L. Bateman, and W. F. Swanson. "71 EFFECT OF CHOLESTEROL-LOADED CYCLODEXTRINS ON PRE- AND POST-THAW FUNCTION OF FELID SPERM." Reproduction, Fertility and Development 27, no. 1 (2015): 128. http://dx.doi.org/10.1071/rdv27n1ab71.

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Propagation of genetically diverse felid populations would benefit from more effective assisted reproduction strategies, including enhanced methods for sperm cryopreservation. In felids, sperm cryopreservation has been improved by substituting soy-lecithin for egg yolk in cryomedium (Vick et al. 2012 Theriogenology 78, 2120–2128). In other species, such as elephants (Kiso et al. 2012 Reprod., Fert. Dev. 24, 1134–1142) and cattle (Purdy et al. 2004 Cryobiology 48, 36–45), the addition of cholesterol-loaded cyclodextrins (CLC) to sperm before freezing has been shown to produce superior cryoprese

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Wojtusik, Jessye, Monica A. Stoops, and Terri L. Roth. "Comparison of soy lecithin, coconut water, and coconut milk as substitutes for egg-yolk in semen cryodiluent for black rhinoceros (Diceros bicornis) and Indian rhinoceros (Rhinoceros unicornis)." Theriogenology 121 (November 2018): 72–77. http://dx.doi.org/10.1016/j.theriogenology.2018.07.042.

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20

González, R., A. Moresco, A. Miller, et al. "101 Assessment of semen traits in servals (Leptailurus serval) and Canada lynx (Lynx canadensis)." Reproduction, Fertility and Development 31, no. 1 (2019): 176. http://dx.doi.org/10.1071/rdv31n1ab101.

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Servals and Canada lynx are managed by species survival plans in North American zoos, but current populations are not sustainable. Increased knowledge of their reproductive biology would benefit breeding management and development of assisted reproductive techniques. The aims of our study were to (1) evaluate effectiveness of urethral catheterization and electroejaculation (EEJ) for semen collection; (2) characterise basal seminal traits; and (3) compare effectiveness of semen cryopreservation methods. Semen was collected from 6 servals and 9 Canada lynx via a urinary catheter (3.5 Fr×22 cm, i

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Acosta, Amy, Deyvis Quiñones, and Walter Reyes. "Effect of diets with soy lecithin on the growth, molting and survival of males of the river shrimp Cryphiops c a e m e nt a r i u s (Crustacea: Palaemonidae)." Scientia Agropecuaria 9, no. 1 (2018): 143–51. http://dx.doi.org/10.17268/sci.agropecu.2018.01.15.

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Swanson, W. F., J. Newsom, L. A. Lyons, R. A. Grahn, and H. L. Bateman. "58 OVARIAN DOWN-REGULATION WITH ORAL PROGESTIN FOR FIXED-TIME LAPAROSCOPIC OVIDUCTAL ARTIFICIAL INSEMINATION WITH FRESHLY COLLECTED AND FROZEN–THAWED SPERMATOZOA IN DOMESTIC CATS." Reproduction, Fertility and Development 26, no. 1 (2014): 143. http://dx.doi.org/10.1071/rdv26n1ab58.

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Laparoscopic oviductal AI (LO-AI) with low numbers of freshly collected or frozen-thawed spermatozoa has resulted in high pregnancy success (50–70%) in domestic cats. However, proper timing of AI depends on identifying anestrual, non-luteal queens before exogenous gonadotropin injection, confounding AI scheduling and limiting applicability with felids housed at distant institutions. Recent research (Stewart et al. 2012 Biol. Reprod. 87, 1–11) has shown that daily oral progestin treatment is effective for down-regulating ovarian activity in cats and allowing synchronized stimulation with exogen

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Özgen, Mustafa, Karim M. Farag, Senay Ozgen, and Jiwan P. Palta. "Lysophosphatidylethanolamine Accelerates Color Development and Promotes Shelf Life of Cranberries." HortScience 40, no. 1 (2005): 127–30. http://dx.doi.org/10.21273/hortsci.40.1.127.

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Highly colored cranberries are desired for both fresh and juice markets. Berries accumulate more color when allowed to stay on the vines longer. However, early fall frosts often force growers to harvest before the fruit has reached its optimal color. This is especially true for the berries under the canopy. No product is currently available for grower to accelerate the color development in cranberries. Result from recent studies suggests that a natural lipid, lysophosphatidylethanolamine (LPE), can accelerate color production in fruit and, at the same time, promote shelf life. LPE is a natural

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Gavin-Plagne, L., P. Bodranghien, A. Vachet, L. Commin, S. Buff, and T. Joly. "53 FREEZING BULL SEMEN IN A SYNTHETIC MEDIUM." Reproduction, Fertility and Development 29, no. 1 (2017): 134. http://dx.doi.org/10.1071/rdv29n1ab53.

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Animal-derived products are currently used to cryopreserve sperm cells. However, these products represent potential risks of contamination by pathogens. Optidyl® (IMV Technologies, L’Aigle, France), containing egg yolk, is a reference product in Europe used routinely in bovine insemination centers. Commercial media such as soy lecithin or liposome-based media have been used to replace extenders containing products derived from animals. However, their protective effect could be called into question because of their non-synthetic or unstable properties. Despite these innovative extenders on the

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Agu, H. O., R. C. Ejike, J. E. Obiegbuna, and C. C. Ezegbe. "Production and Physicochemical Properties of Cake with Different Ratios of Soy Lecithin." Asian Food Science Journal, July 26, 2021, 1–9. http://dx.doi.org/10.9734/afsj/2021/v20i930337.

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This research was geared towards producing and evaluating the physicochemical properties of cake with different ratios of soy lecithin. Soy lecithin was produced by the degumming of raw soy oil by adding 2% water content to the oil and heating to 70oC. Soy oil yield was 31% while lecithin yield was 2.18%. The soy lecithin produced had a yellow-brownish colour. Mixture design was used for the experiment. The soy lecithin was used to replace 50% and 100% egg content in two different cake samples while a third sample had no lecithin. The first sample was made up of 250g wheat flour, 100g Margarin

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S., Sindhuja N., Manjula G., and Sanjeeva Reddy N. "Comparison of Sperm Functional Parameters after Cryopreservation of Human Sperm in Three Different Media." International Journal of Innovative Research in Medical Science 4, no. 02 (2019). http://dx.doi.org/10.23958/ijirms/vol04-i02/553.

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Semen cryopreservation is an integral part of infertility treatment in the current day scenario. Recovery of an optimal number of functionally intact spermatozoa from thawed samples has always been the main objective of semen cryopreservation technology. The aim of this study was to compare of Commercial freezing media with Glycerol egg yolk citrate and Soy lecithin media for the cryopreservation of human spermatozoa. This prospective observational study was done at the department of reproductive medicine and surgery, Sri Ramachandra University during the period of August 2015 to January 2016.

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Zhang, Haoshu, Edward G. Dudley, and Federico Harte. "Critical Synergistic Concentration of Lecithin Phospholipids Improves the Antimicrobial Activity of Eugenol against Escherichia coli." Applied and Environmental Microbiology 83, no. 21 (2017). http://dx.doi.org/10.1128/aem.01583-17.

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ABSTRACT In this study, the effect of individual lecithin phospholipids on the antimicrobial properties of eugenol against Escherichia coli C600 was investigated. We tested five major phospholipids common in soy or egg lecithin (1,2-dihexadecanoyl-sn-glycero-3-phosphocholine [DPPC], 1,2-dioctadecanoyl-sn-glycero-3-phosphocholine [DSPC], 1,2-dihexadecanoyl-sn-glycero-3-phosphoethanolamine [DPPE], 1,2-dihexadecanoyl-sn-glycero-3-phosphate [sodium salt] [DPPA], and 1,2-dihexadecanoyl-sn-glycero-3-phospho-l-serine [DPPS]) and one synthetic cationic phospholipid (1,2-dioctadecanoyl-sn-glycero-3-eth

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Zhang, Shu, Tong Wang, and Donald C. Beitz. "Role of Soy and Egg lecithin in Regulation of Plasma Cholesterol Concentration in Golden Syrian Hamsters." FASEB Journal 20, no. 5 (2006). http://dx.doi.org/10.1096/fasebj.20.5.a1027-b.

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Khmelevskaya, A. V., A. A. Burnatseva, M. I. Gusalova, and I. T. Karaeva. "Production of Gluten-free Bread Based on Rational Use of Natural Resources." KnE Life Sciences, November 25, 2019, 31–39. http://dx.doi.org/10.18502/kls.v4i14.5576.

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The paper provides a scientific foundation for an integrated approach to the problem of expanding the range of bread for special purposes, including that for patients with celiac disease. The high cost of gluten-free foreign products makes rational use of cornflour and bread production technology based on it currently relevant. The use of enzymatic modification of cornflour starch is found to increase the gas formation of dough, which increases the accumulation of mono- and disaccharides up to 5.5 %. The use of surfactants to increase the gas retention capacity of dough is proved to be expedie

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Freitas, Lucas Cavalcanti Escocard, Carolina Siqueira Franco Picone, Antônio Matias Navarrete de Toledo, Nathalia Cristina Cirone Silva, and Ana Carla Kawazoe Sato. "Development of new additives of graphene oxide, lysozyme and lecithin with enhanced antimicrobial and mechanical properties for active food packaging applications." Revista dos Trabalhos de Iniciação Científica da UNICAMP, no. 26 (February 12, 2019). http://dx.doi.org/10.20396/revpibic262018878.

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The need to extend food shelf-life has driven the development of new conservation means. Recently, nanotechnology has been on the spotlight due to the enhancement of material’s properties. In this sense, this present work aimed to study the association of graphene oxide, egg lysozyme and soy lecithin on nanoscale for the development of new and improved food additives. The combinaton of their attributes not only achieved a boost of antimicrobial and mechanical properties, but also presented to be a low-cost technique with mild preparation conditions and enhanced properties, opening path food pa

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ÜSTÜNER, Burcu, Selim ALÇAY, Zekariya NUR, Hakan SAĞIRKAYA, and M. Kemal SOYLU. "Effect of Egg Yolk and Soybean Lecithin on Tris-Based Extender in Post-Thaw Ram Semen Quality and in vitro Fertility." Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014. http://dx.doi.org/10.9775/kvfd.2013.10248.

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