Relevant bibliographies by topics / Soybean

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Soybean'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 June 2025

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Journal articles on the topic "Soybean"

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Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (December 19, 2023): 16. http://dx.doi.org/10.3390/ani14010016.

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Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research contents and narratively summarized to demonstrate useful information to both the pet and soybean industries. When soybean-based products have been adequately processed to reduce the antinutritive factors, they are comparable to processed animal proteins in nutritional value, palatability, and functionality in pet food processing. We conclude that various food processing technologies and the versatility of soybean ingredients allow soybean to have considerable inclusion potential in pet foods. More research on dietary soybean ingredients regarding pet food processing, fermentation benefits on health, and consumer acceptance will be needed to understand soybean’s position in the future pet food industry.
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Gunstone, Frank D. "Soybeans, soybean oil, and soybean meal." Lipid Technology 25, no. 4 (April 2013): 96. http://dx.doi.org/10.1002/lite.201300264.

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List, Gary. "Soybeans, soybean oil and soybean meal." Lipid Technology 27, no. 4 (April 2015): 96. http://dx.doi.org/10.1002/lite.201500017.

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List, Gary. "Soybeans, soybean oil, and soybean meal." Lipid Technology 28, no. 5-6 (June 2016): 113. http://dx.doi.org/10.1002/lite.201600022.

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List, Gary. "Soybeans, soybean meal, and soybean oil." Lipid Technology 29, no. 3-4 (April 2017): 44. http://dx.doi.org/10.1002/lite.201700013.

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Tamam, B., IGBP Puryana, Suratiah, and NK Sutiari. "Nutritional aspects and amino acid profiles of tempe from local, imported, and black soybean relating to the functional properties." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (May 1, 2023): 012027. http://dx.doi.org/10.1088/1755-1315/1177/1/012027.

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Abstract Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied. Soybean and Tempe flour from black soybean, local soybean (Anjasmoro variety) and imported soybean (USA soybean) were analyzed proximately, including carbohydrates (spectrophotometric method), protein (Kjeldahl method), fat (Soxletation method), fiber (gravimetric method), and water content (gravimetric method). The amino acid profile of Tempe flour was measured by UPLC and LC/MS/MS methods. Local soybeans had the highest protein content (45.19%), followed by black and imported soybeans (36.87% and 35.95%, respectively). The protein content of local soybean Tempe flour was the highest (45.83%) compared to other soybean Tempe flour. The fiber content of local and black soybean Tempe flour (14.79% and 13.81%, respectively) was higher than that of imported Tempe. Amino acid profiles test of black soybean Tempe flour, local soybean, and imported soybean showed that the amino acids L-Glutamic Acid, L-Arginine, L-Leucine, and L-Aspartic Acid had the highest amounts compared to other amino acids, ranging from 30-75 thousand ppm. This shows that various soybeans affect the amino acid composition of the soybean protein. The amino acid content of Tempe from local soybeans is higher than the amino acid content of tempe from black and imported soybeans. This may influence the amino acids or peptides’ functional properties, such as antihypertensive and antimicrobial properties. Continuous research in vitro and in vivo should be conducted to explore the functional properties of Tempe flour from local soybean.
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Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (June 19, 2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.

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This paper studies demand and preference of soybean processing industry. We used two types of data: time series and primary data that obtained from soybean processing industry. The result shows that increasing of local soybean price will reduce demand for soybeans. Increasing of tempe price and imported soybean price will increase soybean demand, and statistically, the effect is significant. Increasing imported soybean prices should be decrese demand for soybeans at industry, but in this study does not decrease demand for soybeans. This is shows dependence of soybean processing industry in Banda Aceh on imported soybean. To increase local soybean production both in quality and quantity require better farming management, through technological improvements form production stage to harvest, marketing channel, institutional, and decent price for farmers.
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Aldillah, Rizma, Harianto Harianto, and Heny Kuswanti Suwarsinah Daryanto. "ANALISIS SIMULASI KEBIJAKAN UNTUK MENINGKATKAN PRODUKSI KEDELAI NASIONAL." Jurnal Agribisnis Indonesia 2, no. 1 (June 1, 2014): 33. http://dx.doi.org/10.29244/jai.2014.2.1.33-62.

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<em>Soybean is the main strategic food commodities after paddy and maize, as stated in the UU No. 7 Tahun 1996. Since 2009 until now, national soybean consumption has reach about 2 illion tones per year, but national soybean production just able to satisfy around 900 thousand tones per year, so it drawbacks met from imported soybeans. Contribution quantity of soybean imports reached more 70 persen of the domestic soybean demand per year, this is opposite to the Government aim has launched several years ago to become self-sufficient in soybeans at 2014. So that, we need a policy government to support soybeans self-sufficiency program. Soybeans self-sufficient will be achieved when the national soybeans production can meet the domestic soybeans demand, so that, the policy needs to be done is how to increase the quantity of the national soybeans production. In this study, a simulation analysis was conducted to provide the some alternative policy to improve soybeans production. The results of the analysis concluded that the national soybeans production will increase, at least 15 percent per year by increasing 25 percent the quantity of soybean seeds, 15 percent area harvested, 20 percent of imported soybean prices, 25 percent of national soybeans price, 30 percent soybean import tariffs, and the last is decreasing 150 percent of the quantity soybean imports. Simulation is determined based on the average growth rate of the historical data used.</em>
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Yuliani, S., Juniawati, Ratnaningsih, and EA Suryana. "Characteristics of Tempeh Prepared from Several Varieties of Indonesian Soybeans: Correlations between Soybean Size and Tempeh Quality Properties." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012051. http://dx.doi.org/10.1088/1755-1315/1024/1/012051.

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Abstract Tempeh is a fermented soybean-based food that has long been an important protein source in Indonesia. In this study, tempeh was made from several varieties of soybeans to evaluate the differences in the characteristics of the tempeh produced. The soybean varieties used consisted of Anjasmoro, Grobogan, Dena, Dega and Biosoy, as well as imported soybeans. Characterization was carried out on both the soybeans and tempeh, including proximate composition, fatty acids, amino acids and textural properties. Pierce correlations were evaluated between seed sizes and quality parameters of soybean seed and tempeh. Dega and Biosoy had seed size closed to those of imported soybeans, which were favored by tempe producers. Different varieties of soybeans produced different characteristics of tempeh. Local soybean had superior quality of proximate composition, both in seed and tempeh. Sizes of soybean seeds had strong correlations with their dimension (length, height, thickness) (0.61, 0.59 and 0.58, respectively), but had weak correlations with proximate compositions, both for the soybean seed and their tempeh produced. Negative strong correlations were found in size of soybean seed and tempeh texture, showing a stronger and more compact texture of tempeh made from smaller seeds of soybean (-0.73). This study showed that soybean size had low correlations with the superior proximate characteristics of local soybean, providing useful information in expanding the choice of local soybean varieties as raw material for tempeh.
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Khairunisa, Inas. "PENGARUH PRODUKSI KEDELAI, HARGA KEDELAI IMPOR, DAN NILAI TUKAR TERHADAP IMPOR KEDELAI INDONESIA TAHUN 2011-2020." Transekonomika: Akuntansi, Bisnis dan Keuangan 2, no. 6 (September 3, 2022): 57–70. http://dx.doi.org/10.55047/transekonomika.v2i6.266.

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Indonesia is the 11th largest soybean consuming country in the world at 3 million tons after China, America, Argentina, and Brazil. The increasing demand for soybeans in the country is due to the increasing population and demand for soybeans. However, it is not balanced with soybean reserves that farmers are capable of producing, so imports are the way out. In addition to low soybean production, the price of imported soybeans and the exchange rate of the USD against the Rupiah also affected Indonesia's soybean imports. This study aims to determine the effect of soybean production, imported soybean prices, and exchange rates on soybean imports in 2011-2020. This type of research is a quantitative study with a sample of 40 quarterly data from 2011-2020. The research method used is multiple linear regression with the ordinary least square model. The results of this study show that soybean production, imported soybean prices, and exchange rates simultaneously have a significant effect on soybean imports. Partially soybean production and imported soybean prices each had a significant negative effect on soybean imports, while the exchange rate did not have a significant effect on Indonesia's soybean imports in 2011-2020.
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Dissertations / Theses on the topic "Soybean"

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Choi, Chang Won. "Soybean mosaic virus-soybean interactions : molecular, biochemical, physiological, and immunological analysis of resistance responses of soybean to soybean mosaic virus /." Diss., This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-07282008-134858/.

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Qusus, Saba J. "Molecular Studies on Soybean Mosaic Virus-Soybean Interations." Diss., Virginia Tech, 1997. http://hdl.handle.net/10919/30328.

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In the U.S., soybean mosaic virus (SMV) is classified into seven strain groups, designated G1 to G7, based on their different responses on resistant soybean [Glycine max (L.) Merr.] cultivars. These responses are: symptomless or resistant (R), necrotic (N), and mosaic or susceptible (S). The gene-for-gene model has been proposed for SMV-soybean interactions. In the majority of cultivars, a single dominant gene, Rsv1, confers both the R and N responses. In the first part of this study, the coat protein (CP) genes of two SMV strains, G1 and G6 were isolated, cloned, and sequenced. Gene isolation was done by reverse transcription-polymerase chain reaction (RT-PCR) on partially purified virus preparation without prior RNA extraction. Amplified products were blunt-end ligated into pNoTA/T7 vector and transformed into competent cells. Sequencing was performed in both directions on heat-denatured double-stranded plasmids. The predicted 265 amino acid sequence of the CP of G1 and G6 strains were 98.9% identical, with only two amino acid differences. Correlating the CP sequences of G1, G2, G6, and G7, with their virulence on resistant soybean cultivars indicated that the CP is not likely to be the R- and/or N-determinant in the SMV-soybean system. The second part of the study involved studying the pathogenesis of G1, G6, and G7 strains on inoculated leaves of R, N, and S soybean cultivars by leaf imprint immunoassay. Results indicated four types of reactions: i) susceptible, showing unrestricted replication and spread; ii) immune, where no virus was detected; iii) systemic spread, showing unrestricted replication but limited spread along the veins; and iv) restricted replication and spread, where infection was restricted to few foci along the veins. Results of this study indicated that Rsv1-mediated resistance is a multicomponent type of resistance that involves both inhibition of virus replication as well as cell-to-cell movement. The third part of the study aimed at investigating Rsv1-mediated resistance at the cellular level. For this purpose, an SMV-soybean protoplast system was developed. Protoplast isolation was based on a combined cellulase-pectolyase Y-23 digestion and metrizamide-sorbitol gradient purification protocol. Virus inoculation of protoplasts was facilitated by either polyethelene glycol (PEG) or poly-L-ornithine (PLO), and method of detection was by Western blotting using antiserum to whole virus. Inoculation by PEG was successful, but results were irreproducible because of the adverse effect of PEG on protoplast viability. Inoculation by PLO was inconclusive because of the high background from residual inoculum. Additional research is needed before a protoplast system can be used to study the mechanism of Rsv1 resistance to SMV at the cellular level.<br>Ph. D.
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Aslan, Hatice. "Using remote sensing in soybean breeding: estimating soybean grain yield and soybean cyst nematode populations." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/18830.

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Master of Science<br>Department of Agronomy<br>William T. Schapaugh<br>Remote sensing technologies might serve as indirect selection tools to improve phenotyping to differentiate genotypes for yield in soybean breeding program as well as the assessment of soybean cyst nematode (SCN), Heterodera glycines. The objective of these studies were to: i) investigate potential use of spectral reflectance indices (SRIs) and canopy temperature (CT) as screening tools for soybean grain yield in an elite, segregating population; ii) determine the most appropriate growth stage(s) to measure SRI’s for predicting grain yield; and iii) estimate SCN population density among and within soybean cultivars utilizing canopy spectral reflectance and canopy temperature. Experiment 1 was conducted at four environments (three irrigated and one rain-fed) in Manhattan, KS in 2012 and 2013. Each environment evaluated 48 F4- derived lines. In experiment 2, two SCN resistant cultivars and two susceptible cultivars were grown in three SCN infested field in Northeast KS, in 2012 and 2013. Initial (Pi) and final SCN soil population (Pf) densities were obtained. Analyses of covariance (ANCOVA) revealed that the green normalized vegetation index (GNDVI) was the best predictive index for yield compared to other SRI’s and differentiated genotype performance across a range of reproductive growth stages. CT did not differentiate genotypes across environments. In experiment 2, relationships between GNDVI, reflectance at single wavelengths (675 and 810 nm) and CT with Pf were not consistent across cultivars or environments. Sudden death syndrome (SDS) may have confounded the relationships between remote sensing data and Pf. Therefore, it would be difficult to assess SCN populations using remote sensing based on these results.
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Lu, Xin. "Soybean mosaic and stem canker in Iowa soybean fields." [Ames, Iowa : Iowa State University], 2008.

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Ma, Guorong. "Genetic analysis of soybean reactions to soybean mosaic virus." Diss., Virginia Tech, 1995. http://hdl.handle.net/10919/40253.

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The soybean [<i>Glycine max</i> (L.) Merr.] mosaic disease, caused by soybean mosaic virus (SMV), is one of the most important soybean diseases in many areas of the world. This research, conducted in four separate studies, was designed to identify and characterize new sources of genes for resistance to SMV and to investigate the interaction of soybean resistance genes and SMV strains.<br>Ph. D.
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Fayad, Amer C. "Interactions of soybean Rsv genes and Soybean mosaic virus." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11081.

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Soybean mosaic virus (SMV; Genus Potyvirus; Family Potyviridae) is one of the most widespread viruses in soybean (Glycine max [L.] Merr.). Hutcheson, a cultivar developed in Virginia, is resistant to the common strains of SMV. However, new resistance-breaking (RB) isolates of SMV have emerged in natural infections to break the resistance of Hutcheson containing the Rsv1y allele. These RB isolates are SMV-G5 and G6-like based on the differential reactions on soybean cultivars with the Rsv1 locus, and are more G6-like based on the amino acid sequence of the coat protein (CP). The CP of the RB isolates is diverse at the amino and carboxy termini and highly conserved in the core region. RB isolates reduce the yield of susceptible cultivars and cause mottling of the seed coat. Dual infection of soybeans with SMV and BPMV increased the severity of symptoms, including plant stunting and SMV titer in comparison to single SMV inoculations. The reactions of Hutcheson and herbicide-tolerant Hutcheson RR were similar with or without herbicide application. Resistance to SMV is controlled by single dominant genes at three distinct loci, Rsv1, Rsv3 and Rsv4. The mechanisms of resistance at the Rsv3 and Rsv4 loci were investigated by tracking virus accumulation and movement over time using leaf immunoprints. The mechanisms of Rsv3 resistance include extreme resistance, hypersensitive response, or restriction to virus replication and movement, which are strain specific. The Rsv4 gene was found to function in a non-strain specific and non-necrotic manner. The mechanisms of Rsv4 resistance involve restricting both cell-to-cell and long distance movement of SMV. The Rsv1, Rsv3 and Rsv4 resistance genes exhibit a continuum of SMV-soybean interactions, and include complete susceptibility, local and systemic necrosis, restriction of virus movement (both cell-to-cell and long distance), reduction in virus accumulation, and extreme resistance with no detectable virus. Cultivars containing two genes for resistance, Rsv1 and Rsv3 or Rsv1 and Rsv4, were resistant to multiple strains of SMV tested and show great potential for gene pyramiding efforts to ensure a wider and more durable resistance to SMV in soybeans.<br>Ph. D.
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Gunduz, Irfan. "Genetic Analysis of Soybean Mosaic Virus Resistance in Soybean." Diss., Virginia Tech, 2000. http://hdl.handle.net/10919/26439.

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This research was conducted to analyze the genetics of soybean mosaic virus (SMV) resistance in soybean [Glycine max (L.) Merr.] and to determine allelic relationships of SMV resistance genes and their interactions with SMV strain groups. In the first part of this study, the inheritance of SMV resistance in OX670 and 'Harosoy' was studied to determine the source and identity of the resistance gene/genes in OX670. Other researchers reported that OX670 possesses a single gene at a locus independent of Rsv1 and assigned the gene symbol Rsv2. Rsv2 was presumably derived from the cultivar 'Raiden'. However, later work showed that Raiden contains a single resistance gene at the Rsv1 locus, raising the possibility that the resistance gene in OX670 was not from Raiden. Harosoy and its derivatives make up much of the remaining pedigree of OX670. Results from crosses of OX670 with susceptible cultivars indicate that it contains two independent genes for SMV resistance. One is allelic to the Rsv1 locus, expresses resistance to SMV-G1 and G7 and is derived from Raiden. The other is allelic to the Rsv3 locus, expresses resistance to SMV-G7 but susceptibility to SMV-G1 and is derived from Harosoy. Therefore the Rsv2 locus does not appear to exist in OX670 or its ancestors. The presence of Rsv1 and Rsv3 makes OX670 resistant to all SMV strains from G1 through G7. The second study was conducted to investigate the inheritance and allelomorphic relationships of resistance gene(s) in 'Tousan 140' and 'Hourei', which were reported to carry single independent resistance genes when inoculated with the Japanese SMV strain C. Both of these lines exhibit resistance to strains SMV-G1 through G7. This inheritance study shows that Tousan 140 and Hourei each possess two resistance genes. One of the genes in Hourei confers resistance to SMV-G1 and G7 strains; the other gene confers susceptibility to SMV-G1 but resistance to SMV-G7. Allelism tests indicate that one of the genes in both Hourei and Tousan 140 is allelic to Rsv1, and the other is allelic to Rsv3. The two genes in Tousan 140 were separated into individual lines, R1 and R2. R1, most probably containing Rsv1, exhibited resistance to SMV-G1 through G3 but was susceptible to SMV-G5 through G7. Line R2, most likely possesses Rsv3 gene, was susceptible to SMV-G1 through G3 but resistant to SMV-G5 through G7. Therefore, presence of these two genes makes Tousan 140 resistant to SMV-G1 through G7. The objective of the third study was to investigate inheritance and allelomorphic relationships of SMV resistance in PI88788. PI88788 exhibits resistance to SMV-G1 through G7. Genetic analysis of our data reveals that SMV resistance in PI88788 is conferred by a single gene at a locus tentatively labeled 'Rsv4'. Expression of this gene in the homozygous state decreased accumulation rate and prevented vascular movement of SMV. In the heterozygous state vascular movement of the SMV was delayed but not prevented.<br>Ph. D.
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Stewart, Ashley. "Molecular interactions among soybean aphids and aphid-resistant soybean." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1574777162373585.

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Chen, Pengyin. "Genetics of reactions to soybean mosaic virus in soybean." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54781.

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The genetic interactions among 9 soybean [<i>Glycine max</i> (L.) Merr.] cultivars and 6 strains of soybean mosaic virus (SMV) were investigated. The objectives were to identify genes and/or alleles conditioning resistant and necrotic reactions to SMV and to determine the genetic relationships among resistance genes from cultivars exhibiting differential responses to the SMV strains. Seven SMV-resistant (R) cultivars (‘PI 486355’, ‘Suweon 97’, ‘PI 96983’, ‘Ogden’, ‘York’, ‘Marshall’, and ‘Kwanggyo’) were crossed in all combinations among each other and with susceptible (S) cultivars ‘Essex’ and ‘Lee 68’. F₂ populations and F₂-derived F₃ lines were inoculated in field with the SMV type strain Gl and in the greenhouse with the virulent strains G4, G5, G6, G7, and G7A. All F₂ populations from R x S and necrotic (N) x S crosses having PI 96983, Ogden, York, Marshall, and Kwanggyo as either resistant or necrotic parents segregated 3R:1S and 3N:1S, respectively. F₂-derived F₃ progenies from R x S crosses exhibited an F₂ genotypic ratio of 1 homogeneous R : 2 segregating (3R:1S) : l homogeneous S. The results indicate that each of these five resistant parents has a single, dominant or partially dominant gene conditioning the resistant and necrotic reactions to SMV. No segregation for SMV reaction was evident in F₂ and F₃ generations from R x R, N x N, and S x S crosses among the five differential cultivars, indicating that the resistance genes in the five cultivars are alleles at a common locus. The alleles in PI 96983 and Ogden were previously labeled <i>Rsy</i> and <i>rsy<sup>t</sup></i>, respectively. Gene symbols, <i>Rsy<sup>y</sup></i>, <i>Rsy<sup>m</sup></i>, and <i>Rsy<sup>k</sup></i> are proposed for the resistance genes in York, Marshall, and Kwanggyo, respectively. It is also proposed that the gene symbol <i>rsy<sup>t</sup></i> be changed to <i>Rsy<sup>t</sup></i> to more accurately reflect its genetic relationship to the susceptible allele. The R x S crosses with PI 486355 and Suweon 97 as resistant parents segregated 15R:1S in the F₂ and 7 (all R) : 4 (3R:1S) : 4 (15R:1S) : 1 (all S) in the F₃, indicating that each has two independent genes for resistance to SMV. The F₂ plants of PI 486355 x Suweon 97 showed no segregation for SMV reaction, suggesting that they have at least one gene in common. The crosses among all 7 resistant parents produced no susceptible segregates when inoculated with strain G1. It is concluded that the 7 resistant cultivars each have a gene or allele at the <i>Rsy</i> locus. Data from the experiments furnished conclusive evidence that the necrotic reaction in segregating populations is highly associated with plants that are heterozygous for the resistance gene.<br>Ph. D.
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Meng, Jianye. "Genetic analysis of soybean aphid resistance gene in soybean K1621." Diss., Kansas State University, 2010. http://hdl.handle.net/2097/4599.

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Doctor of Philosophy<br>Genetics Interdepartmental Program-Agronomy<br>William T. Schapaugh Jr<br>The soybean aphid (Aphis glycines Matsumura) has been one of the major pests of soybean [Glycine max (L.) Merr.] in soybean-growing regions of North America since it was first reported in 2000. The objectives of this study were to screen for soybean aphid resistant genotypes, determine the inheritance of resistant genes, and map and validate the resistance gene in the moderate resistant genotype K1621 using simple sequence repeat (SSR) markers. A mapping population of 150 F2:3 families from the cross between K1621 and susceptible genotype KS4202 were evaluated for aphid resistance. Phenotyping was conducted on the basis of total aphid number per plant 7 days following infestation with 4 aphids. Inheritance study indicated that one major dominant gene controls soybean aphid resistance in K1621. After SSR markers for polymorphism were screened between parents, a total of 133 polymorphic markers distributed across the soybean genome were used for genotyping. One quantitative trait loci (QTL) controlling antibiotic resistance was found by using the composite interval mapping method. This QTL localized on chromosome 13 (linkage group F) between markers Sat_234 and S6814 and explained 54% of the phenotypic variation. The putative QTL was further validated by single marker analysis using an independent population derived from the cross of K1621 and Dowling. The locus for soybean aphid resistance in K1621 was named [Rag]_K1621. The markers identified and validated in this study could be useful for marker-assisted selection of [Rag]_K1621.
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Books on the topic "Soybean"

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Wani, Shabir Hussain, Najeeb ul Rehman Sofi, Muhammad Ashraf Bhat, and Feng Lin, eds. Soybean Improvement. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12232-3.

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Snyder, Harry E., and T. W. Kwon. Soybean Utilization. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-011-6062-9.

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Lopes da Silva, Felipe, Aluízio Borém, Tuneo Sediyama, and Willian Hytalo Ludke, eds. Soybean Breeding. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57433-2.

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Ontario. Ministry of Agriculture and Food. Soybean Production. Toronto, Ont: Queen's Printer for Ontario, 1988.

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Federal Crop Insurance Corporation. Product Development Branch., ed. Soybean handbook. [Washington, D.C.]: U.S. Dept. of agriculture, Federal CropInsurance Corporation, Product Development Branch, 1995.

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Federal Crop Insurance Corporation. Product Development Branch. Soybean handbook. [Washington, D.C.]: U.S. Dept. of agriculture, Federal CropInsurance Corporation, Product Development Branch, 1995.

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Snyder, Harry E. Soybean utilization. New York: Van Nostrand Reinhold, 1987.

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Kassem, Moulay Abdelmajid, ed. Soybean Seed Composition. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82906-3.

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Nguyen, Henry T., and Madan Kumar Bhattacharyya, eds. The Soybean Genome. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-64198-0.

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Bial, Raymond. The super soybean. Morton Grove, Ill: Albert Whitman & Co., 2007.

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Book chapters on the topic "Soybean"

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Liu, Lai-Pan, Kun Xue, and Biao Liu. "Monitoring gene flow from genetically modified soybean to cultivated soybean and wild soybean in China." In Gene flow: monitoring, modeling and mitigation, 71–85. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0005.

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Abstract With the large-scale commercial planting of genetically modified (GM) crops in the world, the gene flow from GM crops to their wild relatives and its environmental risks have become a hot topic in the field of biosafety of GM organisms (GMOs). Wild soybean is one of the important plant genetic resources in China. China has not only imported a large amount of GM soybeans every year, but also started to carry out field experiments of GM soybeans with intellectual property rights; therefore, the gene flow of GM soybean to wild relatives and its influence on natural resources should be assessed before the commercial planting of GM soybean in China. In this chapter, the research progress of gene flow from GM soybean to cultivated soybean and wild soybean and the fitness of hybrid offspring are reviewed. This chapter reviews the current studies on gene flow from GM soybean and its consequences and also proposes further research topics.
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Erol, Nihal Öztolan. "Soybean Improvement and the Role of Gene Editing." In A Roadmap for Plant Genome Editing, 271–89. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_17.

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AbstractSoybean is a major agricultural crop that is used for food, feed, and industrial products. However, soybean production is facing several challenges, including pests, diseases, and environmental factors. In recent years, there has been a growing interest in using gene editing technologies to improve soybean traits. Gene editing technologies offer a promising new approach to improving soybean production and quality.Gene editing technologies can be used to precisely alter the soybean genome. There are a number of different gene editing technologies that can be used to improve soybeans. One of the most commonly used technologies is CRISPR/Cas9, which uses a protein called Cas9 to cut DNA at a specific location. This can be used to insert, delete, or modify genes. Other gene editing technologies include zinc finger nucleases (ZFNs), and transcription activator-like effector nucleases (TALENs). Gene editing technologies have the potential to revolutionize soybean breeding. This can be used to introduce new traits, such as resistance to pests and diseases, or to improve existing traits, such as yield and oil content.The use of gene editing technologies in soybean improvement is still in its early stages, but the potential benefits are significant. Gene editing technologies offer a more precise and efficient way to improve soybean production than traditional breeding methods. They also offer the potential to create new varieties of soybeans that are better able to meet the challenges of a changing world.
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Ahmed, Mukhtar, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, and Gerrit Hoogenboom. "Soybean-Soybean System." In Cropping Systems Modeling Under Changing Climate, 207–34. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0331-9_8.

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Snyder, Harry E., and T. W. Kwon. "Nutritional Attributes of Soybeans and Soybean Products." In Soybean Utilization, 187–217. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-011-6062-9_6.

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Widholm, Jack M., John J. Finer, Lila O. Vodkin, Harold N. Trick, Peter LaFayette, Jiarui Li, and Wayne Parrott. "Soybean." In Biotechnology in Agriculture and Forestry, 473–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02391-0_24.

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Gładysz, Olimpia, Agnieszka Waśkiewicz, Bartosz Ciorga, and Piotr Goliński. "Soybean." In Oilseed Crops, 102–22. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119048800.ch6.

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Hill, John H. "Soybean." In Virus and Virus-like Diseases of Major Crops in Developing Countries, 377–95. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_15.

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Mani, M. "Soybean." In Mealybugs and their Management in Agricultural and Horticultural crops, 267–69. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_25.

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Sinclair, Thomas R. "Soybean." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments, 17–26. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_4.

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Cober, Elroy R., Silvia R. Cianzio, Vincent R. Pantalone, and Istvan Rajcan. "Soybean." In Oil Crops, 57–90. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77594-4_3.

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Conference papers on the topic "Soybean"

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Liu, Huazhen, Micah Pope, Todd Doehring, Pradeep Kachroo, and David Hildebrand. "Review of the Quality of Soybeans Grown in Different Geographic Areas." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tboo7714.

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Previous reports indicate variable soybean quality parameters exported/shipped from different geographic regions. This review summarizes the quality of soybeans grown under diverse environmental conditions from the three main exporting countries. Soybeans from the US and Brazil have similar levels of protein and oil but US soybeans have higher foreign material and lower heat damage or total damage than soybeans from Brazil. US and Brazil meal is reported to have higher crude protein than meal from Argentina. At equal crude protein content, USA meals had less fiber, more sucrose and lysine and better protein quality than South American meals. Methionine, threonine and cysteine levels were similar in soybean protein from US and Argentina and higher than levels of these three amino acids in soybean protein from Brazil. Soybean oil from Brazil had higher free fatty acids, neutral oil loss, phosphorus, calcium and magnesium than oil from the US or Argentina. Environmental conditions under which soybeans are grown can have a large impact on chemical composition and nutrient quality of soybean oil.
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Nguyen, Henry, Ali Md Alikat, Dongho Lee, and Haiying Shi. "Developing High Yielding Soybean Varieties with Desirable Carbohydrate Fraction for Enhancing Nutrition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/equd9211.

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Soybean is the major seed oil and protein crop in the global market. The majority of soybean protein meal in the U.S. is used for feeding poultry and pigs. Raffinose family of oligosaccharides (RFOs) in soybean meal reduce feeding efficiency due to their anti-digestibility in monogastric animals. Current commodity soybeans do not have desirable carbohydrate fraction; thus, the development of new and improved varieties with reduced RFOs and increased sucrose is of great interest and adds value to the swine, poultry, and aquaculture industries. This presentation will summarize current progress in soybean breeding and the discovery of novel genetic resources which provide a great opportunity for improving the carbohydrate composition of US soybeans in all major maturity groups.
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Getmanskiy, Valentin V., Pavel V. Tikhonchuk, and Elena B. Zakharova. "The effect of direct sowing on the photosynthetic activity of soybeans of the Debut variety." In Agro-industrial complex: problems and prospects of development, 37–45. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-37-45.

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The article describes the impact of soybean cultivation technology with tillage and technology of its cultivation without tillage (direct sowing) in the corn-for-grain – soybean crop rotation, the photosynthetic potential, the net productivity of photosynthesis, as well as the yield of soybeans.
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Vilkhovoi, V. E., and N. V. Zarenkova. "Scientific background for growing organic soybean in Russia." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-207.

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The article presents the current state of soybean grain production in Russia. The necessity of using ecological methods of its cultivation is shown. Some of the existing methods of growing soybeans without pesticides and mineral fertilizers are described. Also given are examples of biological protection of soybeans against weeds, diseases and pests.
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Cvijanović, Gorica, Vojin Đukić, Marija Bajagić, Vesna Stepić, Vojin Cvijanović, and Gordana Dozet. "UTICAJ INOKULACIJE SEMENA NS NITRAGINOM NA PRINOS SOJE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.027c.

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Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation of soybean seeds with highly effective bacteria increases nitrogen uptake and has a positive effect on the achieved yield. The aim of this paper is to consider the effect of NS Nitragine application on the yield of six soybean cultivars of different maturation groups. Inoculation statistically significantly increased soybean yield, and the increase ranged from 6.13% in the cultivar NS Zoja to 8.49% in the cultivar Sava.
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Andriamifidy, Bob. "Opportunity to assist in the expansion of high-quality soybean feed and edible oil production in Madagascar." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lamb7492.

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Madagascar has a population of over 28,000,000 people, of which 48% are food insecure, and 80% are involved in agriculture (reliefweb.int, 2022). Madagascar's prevalence of stunting in children under 5 years is 41.5% (Global-nutrition report, 2018). Additionally, UNICEF reports that drought in the southern region will increase acute childhood malnutrition fourfold over their 2020 assessment. Soybean, a nutrient dense ingredient for human and animal consumption, may ameliorate undernutrition in Madagascar. Traditionally, soybean meal and oil were imported at an annual rate of approximately 50,000 metric tons of meal, and 75,000 liters of edible oil. More recent hikes in transportation costs and 30% tariffs, make production of quality feed, and edible oil from imported oilseeds impractical. To improve nutrition and farmer livelihoods, soybean must be locally cultivated and processed. Madagascar is suited to grow soybean with 8 million HA of cultivable land (FAO 2016) and average rainfall of 1,500 mm during a 6-month rainy season. AGRIVAL is a Malagasy animal feed company, serving smallholder poultry growers. In reaction to increasing prices for imported soybean, the company created a 5-year strategy to strengthen its feed production capacity, expand processing to edible oils, and purchase locally grown soybean from Malagasy smallholder farmers. Contracts for new equipment include an oil expeller. Agrival partnered with Cultivating New Frontiers in Africa (CNFA) and the Soybean Innovation Lab (SIL) to grow soybeans and requests technical assistance with meal and oil production from their partnership with AOCS, under the Farmer-to-Farmer USAID program. To date, farmers have been trained and are growing soybeans in Madagascar. Agrival requests technical assistance from oilseed industry professionals, to better incorporate newly arriving equipment, and ramp up high-quality production. This Project will produce high-quality, lower priced animal and human food for the Malagasy people and create thousands of jobs in agriculture and industry.
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Кроитору, Никита, та Сергей Пануца. "Некоторые особенности борьбы с вредителями сои в условиях Республики Молдова". У International symposium ”Actual problems of zoology and parasitology: achievements and prospects” dedicated to the 100th anniversary from the birth of academician Alexei Spassky. Institute of Zoology, Republic of Moldova, 2018. http://dx.doi.org/10.53937/9789975665902.84.

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In Moldova, 25-30% of leguminous crops are lost every year due to damage to pests and infection by toxin-forming organisms. Over 50 species of pests have been registered on soybeans, damaging the plant in different phases of development. In 2014, soybean identified 14 species of pests from which only a population of nodule weevils, soybean moth and bean firings have surpassed the economic threshold of damage. A significant positive role in reducing the number of pests is played by natural populations of parasitic and predatory entomophages. The most effective is the insecticide Proteus OD 110 with a rate of 0.75 l / ha, which protects soybean plants by 99.38-78.06% for 7-10 days.
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Minchenko, Zh N. "Agrotechnological aspects of soybean cultivation with application of microelement fertilizers." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-106.

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research has shown that seed treatment together with double treatment of soybean crops with complex microelement fertilizers of the Microfid brand is an effective method for increasing the yield and improving the quality of soybean grain in the black Earth soils of the Kursk region. The highest efficiency and best economic indicators were provided by the use of complex microelement fertilizer Microfid Boron. Seed treatment (1.5 l / t) and double treatment of crops (1.5 l/ha) in phases 2 and 6 Tr. it increased the yield of soybeans by 0.40 t / ha, in the amount of 10,000 rubles / g, the value of conditional net income was 9011 rubles / ha.
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Tatarenko, I. Y. "Distribution and harmfulness of soybean septoria in the Amur region." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-91.

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Septoria and cercosporosis are one of the most important biotic factors that reduce soybean yields. In the laboratory of Biotechnology of the Soy Research Institute, work is underway to find optimal options for combating fungal diseases of soybeans using PCR analysis and gene editing methods, as well as certification of particularly resistant varieties to phytopathogens of septoria and cercosporosis.
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Wang, Zhibo, Zachary Shea, Maria L. Russo, Chao Shen, Jianyong Li, Patrick Bewick, Bingyu Zhao, and Bo Zhang. "crispr/cas9-targeted Mutagenesis of KTI1 and KTI3 to Reduce Trypsin Inhibitors in Soybean Seeds." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qvrf9783.

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Trypsin inhibitor (TI) in soybean seeds, restrains the function of trypsin, causing low protein digestibility when raw soybeans are fed to animals. Heat treatment has been widely used to deactivate TI, but it is energy-intensive and costly, and degrades protein quality. Despite a few soybean accessions harboring natural low TI content have been identified, multiple TI genes and lacking of gene-based markers still hinder the breeding success of low TI soybean cultivars. The objectives of this study were to concisely edit the major genes contributing to the TI content and activity specifically in the soybean seeds using CRISPR/Cas9 system, and develop allele-specific molecular markers based on the generated mutant alleles. With the aid of TI gene expression data and real-time PCR results, KTI1 (Glyma01g095000) and KTI3 (Glyma08g341500), were selected as the target genes. Then, we developed a productive CRISPR/Cas9 construct for the transformation on Glycine max cv. Williams 82. (WM82). The results showed that in the seeds at T0 generation, the gene editing has been all complete for KTI1 while it has been partly finished for KTI3. Consistent with genotyping results, the TI content and activity in gene edited seeds declined 70% and 10% with knock-out of KTI1 alone and 90% and 30% with knock-out of both KTI1 and KTI3, which were also both lower than that in the seeds of PI 547656, the natural low TI soybean accession. Furthermore, in T1 seeds, we collected one transgene free line #5-26 with double homozygous mutations. Based on the mutant alleles in #5-26, we developed molecular markers to effectively screen the mutant alleles of KTI1 and KTI3 for the perspective breeding of low TI soybean varieties. The soybean line and selection markers acquired from this study will assist in accelerating the introduction of low TI trait to elite soybean cultivars with added-value.
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Reports on the topic "Soybean"

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Taheripour, Farzad, and Wally Tyner. Impacts of Possible Chinese Protection on US Soybeans. GTAP Working Paper, May 2018. http://dx.doi.org/10.21642/gtap.wp83.

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China is the world largest soybean importer and imported 93.5 Million Metric Tons (MMT) of soybeans in 2016, about 65% of global soybean imports. China imports soybeans mainly from Brazil, US, and Argentina. The shares of these three countries in China’s imports were about 44%, 42%, and 9% in 2016. Canada, Uruguay, and Russia also export soybeans to China. The shares of these countries in total Chinese soybean imports were about 2.1%, 1.9% and 0.5% in 2016, respectively.
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Valdes, Constanza, Jeffrey Gillespie, and Erik N. Dohlman. Soybean production, marketing costs, and export competitiveness in Brazil and the United States. [Washington, D.C.]: Economic Research Service, U.S. Department of Agriculture, December 2023. http://dx.doi.org/10.32747/2023.8142532.ers.

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The production of soybeans, the fourth leading crop produced globally, is projected to reach a record level in marketing year (MY) 2023/24. Combined, soybeans and their derivatives--soybean meal and soybean oil--are the most traded agricultural commodity, accounting for nearly 9 percent of the total value of global agricultural trade. Brazil is now the world's largest soybean producer and exporter, while the United States and Brazil jointly supplied nearly 90 percent of soybean exports to the world in MY 2021/22. Soybeans stand out as a crucial crop in the expansion of Brazil's farm sector and the country's ascent as a top global supplier of agricultural products. This report focuses on the export competitiveness for soybeans in Brazil and in the United States over the MY 2017/18--2021/22 periods, by comparing farm-level production costs, producer returns, the cost of internal transportation, and the cost of shipping to a common export destination. With soybean production in Brazil expected to reach a record high in MY 2023/24, a depreciating Brazilian currency, and the country's exporting capabilities expecting a boost (from expanding transportation infrastructure), changes in the competitiveness of Brazil will have important implications for U.S. and international agricultural markets.
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Lawson, Vincent, Gregory L. Tylka, Christopher C. Marett, and Gregory D. Gebhart. Soybean Cyst Nematode Resistant Soybean Trial. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-938.

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Vagts, Todd. Soybean Yield Response to Soybean Aphid Control. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2206.

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McCarville, Michael T., Matthew E. O'Neal, and Kenneth T. Pecinovsky. Evaluation of Soybean Aphid-resistant Soybean Lines. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-2218.

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DeJong, Joel L., and David Haden. Soybean Yield Response to Late Soybean Aphid Treatment. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-661.

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Tylka, Gregory, and Mark Mullaney. Soybean cyst nematode-resistant soybean varieties for Iowa. Iowa State University Extension and Outreach, October 2021. http://dx.doi.org/10.37578/onka5947.

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Tylka, Gregory L., Gregory D. Gebhart, Christopher C. Marett, Mark P. Mullaney, and Stith N. Wiggs. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-1142.

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Tylka, Gregory L., Gregory D. Gebhart, Christopher C. Marett, and Mark P. Mullaney. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Ames: Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2599.

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Tylka, Gregory L., Gregory D. Gebhart, and Christopher C. Marett. Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-569.

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