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Academic literature on the topic 'Soybean industry Soybean industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Soybean industry Soybean industry"

1

Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (June 19, 2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.

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This paper studies demand and preference of soybean processing industry. We used two types of data: time series and primary data that obtained from soybean processing industry. The result shows that increasing of local soybean price will reduce demand for soybeans. Increasing of tempe price and imported soybean price will increase soybean demand, and statistically, the effect is significant. Increasing imported soybean prices should be decrese demand for soybeans at industry, but in this study does not decrease demand for soybeans. This is shows dependence of soybean processing industry in Banda Aceh on imported soybean. To increase local soybean production both in quality and quantity require better farming management, through technological improvements form production stage to harvest, marketing channel, institutional, and decent price for farmers.

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Styawan, Farid, Dwidjono Hadi Darwanto, and Lestari Rahayu Waluyati. "Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman." Agro Ekonomi 27, no. 2 (December 26, 2016): 215. http://dx.doi.org/10.22146/jae.22932.

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The needs of domestic consumption of soybean tends increasing every year, one of them for tofu industry inputs. This study aims to determine: 1) the factors that influence the demand for soybean on tofu industry in Sleman Regency, 2) the value-added generated from tofu industry in Sleman Regency, 3) the factors that affect tofu industry profits in Sleman Regency. The method used in this research is descriptive analysis method. This research was conducted in Seyegan districts and Gamping districts in 2016, and taken proportionally 65 people tofu industry as respondents. Factors that affect demand for soybean on tofu industry and the factors that affect tofu profitability were calculated using linear regression analysis, while the value-added on tofu industry calculated using the value-added method of Hayami. The results showed that demand for soybean is influenced by soybean prices, labor costs, the price of firewood, and the ownership status of the milling machine. Then, the value-added of fried tofu is Rp 5.602,4/kg of soybean, the value-added of white tofu is Rp 5.175,2/kg of soybean, and the value-added of yellow tofu is Rp 3.999,6/kg of soybean. The results also showed that the profits of tofu industry in Sleman influenced by labor costs, the price of soybeans, production capacity, business experience, and the price of coagulant.

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Insusanty, Enny, Azwin Azwin, and Emy Sadjati. "PERBANDINGAN PENGGUNAAN BAHAN BAKAR DAN NILAI TAMBAH INDUSTRI TEMPE PENGGUNA KAYU BAKAR." Wahana Forestra: Jurnal Kehutanan 11, no. 1 (January 14, 2016): 47–56. http://dx.doi.org/10.31849/forestra.v11i1.135.

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This study aims to determine the use of various fuels and value -added soybean industry users of firewood. Experimental research method is to determine the time and the volume of a variety of fuels . To obtain data on value -added soybean industry firewood users do method survey conducted to tempe entrepreneurs with purposive sampling method.Based on data from the fuel use of the most efficient cooking time to enter into the boiling water experiment is the same volume that is 2 liters of data is obtained using the gas. LPG has a high thermal energy by combustion fuel for 7 minutes with a volume of 0.054 kg of fuel chart . Then followed with the use of kerosene to take 10 minutes and liters of fuel for boiling water 0,01. Fire resulting from green kerosene a little sooty issued. Meanwhile, firewood and wood pellets takes 15 minutes with a volume of 2 kg of fuel.Value of the average profit businesses tempeh is Rp 290,000 per sack (50 kg), which according to tempe entrepreneurs already minimal profit because of the high price of soybeans is currently through the price of Rp 450,000 / sack . With the price of Rp 9.000/kg obtained soybean processing industry added value of Rp 9000/kg soybean tempeh, profit Rp7.500/kg soybean, margin Rp 11.000/kg soybeans, and other inputs Rp 2000/kg ( 18.18 %) were include wood fuel input of Rp 500/kg soybean or 4.5 %.

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Negrão, Fagton, Clayton Dantas, Anderson Zanine, Daniele Ferreira, Marinaldo Ribeiro, Alexandre Souza, Michelle Parente, et al. "Digestive Potential of Soybean Agro-Industry Byproducts." Animals 10, no. 5 (May 25, 2020): 911. http://dx.doi.org/10.3390/ani10050911.

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This study aimed to determine the protein and carbohydrate fractions as well as the in situ rumen degradability of Brachiaria decumbens silage (BDS) supplemented with soybean hulls. Five soybean hull inclusion levels were used: 0, 10, 20, 30, and 40% of the fresh matter of B. decumbens grass, distributed into a completely randomized design with five replications. The inclusion of soybean hulls caused a linear decrease (p < 0.001) in carbohydrate fractions A + B1 and a linear increase (p < 0.001) in carbohydrate fraction C. The percentage of non-protein nitrogen fraction increased linearly (p < 0.001), but the nitrogen fractions B1 + B2 and B3 presented a negative quadratic effect (p < 0.01) with soybean hull level and fraction C presented a linear decrease (p < 0.001). The dry matter (DM) degradability of soluble fraction (A) and the undigestible DM decreased linearly (p < 0.01) with the soybean hull level. The potentially degradable water-insoluble portion (DM fraction B) and degradability rate (c) of the DM fraction B increased linearly (p < 0.001) with soybean hull level. The crude protein (CP) fraction A presented a linear increase (p < 0.001) with soybean hull inclusion; however, soybean hull levels caused a linear decrease (p < 0.001) in the CP level of fraction B. The degradable insoluble fraction of NDF (D) of the silage increased linearly (p < 0.001) and the indigestible NDF fraction of the silage was linearly decreased with the soybean hull level (p < 0.001). The inclusion of intermediate levels (20–30%) of soybean hulls provided better protein and carbohydrate fractions and better quality of BDS.

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Shchegorets, Olga, Pavel Tikhonchuk, Ivan Bumbar, and Andrey Yakimenko. "Innovation as a factor in increasing the efficiency of soybean production in the Amur Region." E3S Web of Conferences 203 (2020): 05010. http://dx.doi.org/10.1051/e3sconf/202020305010.

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Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since the beginning of the 21st century, the production of this crop has increased 12 times, a ‘soy belt’ is being created, experience in the crop cultivation is being accumulated in the regions. The increase in the gross yield of soybeans is caused by the expansion of sown areas, the yield remains below the world average. The task of the Russian soybean community is to bring the level of production to 7 million tons by increasing the yield of soybeans, while introducing modern innovations: highly productive varieties, progressive technologies, agricultural practices, compliance with the farming system. The paper considers soybeans as a backbone culture of the agricultural industry of the Amur Region. This region is the main producer of soybeans in the country. The paper presents an analysis of the production of this crop over a hundred-year period. At present, the volume of soybean production has reached 1 million tons, with a yield of 1.3 t/ha. The reasons for low productivity are revealed and real possibilities of obtaining resource yields of 3 and more tons per hectare are presented, which is confirmed by the indicators of scientific research and the results of advanced agricultural enterprises.

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Ifa, Khoirul. "Home Industry Soybean Milk Marketing Assistance." Empowerment Society 3, no. 1 (February 26, 2020): 5–12. http://dx.doi.org/10.30741/eps.v3i1.580.

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This activity aims to assist product packaging innovation, innovate flavors and product variances, and provide marketing assistance. The approach offered for solving partner problems consists of surveys, interviews, practice, monitoring and evaluation. The product innovation and marketing assistance that has been proposed has succeeded in making soy milk packaging more attractive and varied, while the innovation in the taste of soy milk also makes the product taste different from before, marketing assistance makes partners more competitive and can expand the market This activity is fully supported by the soy milk business group, because it succeeded in providing new ideas in terms of providing packaging design, flavor variance innovation and product marketing.

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Laily, Dona Wahyuning, Ida Syamsu Roidah, and Ika Purnamasari. "Dampak Kebijakan Tarif Impor Terhadap Ekonomi Kedelai Indonesia." Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis 5, no. 1 (March 29, 2021): 73. http://dx.doi.org/10.30737/agrinika.v5i1.1552.

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Soybean is the main crop of the palawija system which is commonly applied in Indonesia. In the national economic system, soybean is a commodity owning strategic values due to its ability to supply nutrients needed by the community and a source of income for farmers. Demand for soybean is likely to continue to increase in line with population growth, increase in per capita income, increase in public awareness of nutritional adequacy, and the development of livestock preparation and silage industries. Given the high trend of soybean demand in the future, efforts to increase domestic soybean production are becoming increasingly important. Meanwhile in the future, the policy to protect domestic soybean farmers will be limited due to the demands of free trade. Considering that soybean is consumed in the form of processed food, the increasing demand for soybeans in the future indicates that there will be more opportunities for the development of home industries to produce this food. The need for soybeans as raw material for agro-industry cannot currently be met by domestic soybean production, both in terms of quality and quantity. This causes the need for imported soybeans to be even greater. Domestic soybean production, both in quality and quantity, seems to be unable to meet the soybean needed for industrial raw materials, thus causing a higher tendency for imported soybean demand. Therefore, import tariff policies in the face of world trade liberalization must be regulated in such a way by taking into account the interests of producers, consumers, and the government. This policy is still needed in realizing the independence of export quality soybeans. Kedelai adalah tanaman utama Sistem Palawija yang umum diterapkan di Indonesia. Dalam sistem perekonomian nasional, kedelai menjadi komoditas yang memiliki nilai strategis karena memiliki kemampuan untuk memasok hara yang dibutuhkan oleh masyarakat dan merupakan sumber pendapatan bagi petani. Permintaan kedelai akan terus meningkat seiring dengan adanya peningkatan jumlah penduduk, pertambahan pendapatan perkapita tiap penduduk, meningkatnya kesadaran masyarakat akan gizi yang cukup, serta berkembangnya industri persiapan dan silase ternak. Melihat masih tingginya trend permintaan kedelai di masa datang, upaya peningkatan produksi kedelai di dalam negeri menjadi semakin penting. Sementara itu di masa depan kebijaksanaan untuk melindungi petani kedelai di dalam negeri semakin terbatas peluangnya karena tuntutan perdagangan bebas. Mengingat sebagaian besar kedelai dikonsumsi dalam bentuk bahan pangan olahan, meningkatnya permintaan kedelai di masa depan menunjukkan semakin terbukanya peluang pengembangan industri rumah tangga untuk memproduksi bahan pangan tersebut. Kebutuhan akan kedelai sebagai bahan baku agroindustri saat ini tidak dapat dipenuhi oleh produksi kedelai dalam negeri baik dari segi kualitas maupun kuantitas. Hal ini menyebabkan kebutuhan akan kedelai impor akan semakin besar. Kedelai yang dibutuhkan untuk bahan baku industri tampaknya tidak dapat dipenuhi oleh produksi kedelai dalam negeri, baik kualitas maupun kuantitasnya, sehingga menyebabkan kecenderungan permintaan kedelai impor semakin tinggi. Oleh karena itu, kebijakan tarif impor dalam menghadapi liberalisasi perdagangan dunia harus diatur sedemikian rupa dengan memperhatikan kepentingan produsen, konsumen, dan pemerintah. Kebijakan ini tetap diperlukan dalam mewujudkan kemandirian kedelai kualitas ekspor.

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Ishikawa-Ishiwata, Yuki, and Jun Furuya. "Fungicide Cost Reduction with Soybean Rust-Resistant Cultivars in Paraguay: A Supply and Demand Approach." Sustainability 13, no. 2 (January 17, 2021): 887. http://dx.doi.org/10.3390/su13020887.

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Soybean rust (SBR) is one of the most serious diseases for Paraguay’s economy. To avoid excessive financial losses due to SBR, farmers utilize fungicides. Increasing fungicide costs are, therefore, becoming a threat to farmers’ incomes. Developing SBR-resistant cultivars is a possible solution to this problem. To investigate the effects of SBR-resistant cultivars on soybean farmers in Paraguay, we constructed a model for the supply and demand of soybeans considering yields, cultivated area, changes in the stock quantity of soybeans, exports of soybeans and soybean products, feed demand for soybean cake and price linkage functions. We established three scenarios: an SBR pandemic in which fungicides become ineffective (Scenario 1) and the adoption of SBR-resistant cultivars in 33% (Scenarios 2) and 75% (Scenarios 3) of cultivated areas. The estimation of these three scenarios demonstrates that SBR-resistant cultivar adoption will significantly reduce current fungicide costs for farmers by 112–253 million United States dollars (USD). The potential benefits of the widespread dissemination of SBR-resistant cultivars are also considered in terms of economic disparities and environmental risks. To establish a more sustainable agricultural industry, earlier dissemination of such cultivars is required.

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Gervazieva, V. B., P. V. Samoylikov, V. M. Berzhets, L. A. Pishchulina, S. A. Mazurina, and A. A. Dudorova. "Allergenic extracts from natural and genetically modified soybean." Russian Journal of Allergy 15, no. 5 (December 15, 2018): 41–46. http://dx.doi.org/10.36691/rja125.

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Background. The wide spread of soybeans both natural and genetically modified (GM) in agriculture and food industry arises a question about the safety of its use, as soy is the most common food allergen among leguminous plants. Meanwhile, there are no registered domestic diagnostic allergens from soybeans in Russia. Objective. The aim of this study was to obtain allergenic extracts from natural and GM soybeans resistant to the herbicide «Roundup» and evaluate their biochemical and allergenic properties. Methods. Soybean extracts were obtained by the Evans-Kok method. The amount of protein nitrogen was determined by the Nessler method. The protein composition of the soybean was determined by the SDSPAGE. Specific activity was assessed in the reaction of NDTK. Allergenic activity was assessed in ELISA according to the sIgE levels to soy in the sera of patients with food allergy. Results. The protein fractions corresponding to known allergens weare revealed by SDS-PAGE in the samples of extracts: natural soybeans - Gly m 3, Gly m 5, and Gly m 6, while GM soybeans - Gly m Bd 30k. In addition to those proteins, in both extracts the 20 kD protein was clearly detected, which can correspond to the inhibitor of trypsin Kunitsa (Hor v 1, CMb, BDR). Allergenic soybean extracts bind sIgE and sIgG in the sera of patients with allergies. Conclusion. The obtained data confirm the high allergenic potential of extracts from natural soybeans, whereas the allergenic activity of GM soybeans extracts is reduced.

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Chen', Cyucze. "The impact of Sino-US trade friction on Sino-Russian soybean trade cooperation." Agrarian Bulletin of the 204, no. 01 (March 13, 2021): 91–98. http://dx.doi.org/10.32417/1997-4868-2021-204-01-91-98.

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Abstract. Since entering the 21st century, trade frictions between China and the United States have occurred frequently. In response to the escalation of the US provocation, China began to impose a 25 % tariff on US soybeans. The hindrance of Sino-US soybean trade has brought new opportunities for the development of Sino-Russian soybean trade. Purpose. This article analyzes the current situation of China-Russia soybean trade cooperation in the context of Sino-US trade frictions, and analyzes the current constraints and favorable opportunities in the development of the Sino-Russian soybean trade industry. Methods. The study used monographic, abstract-logical methods and the method of comparative analysis. Results. It can be said that Sino-US trade friction has objectively injected new momentum into Sino-Russian agricultural cooperation, and soybeans have become a new growth point in Sino-Russian agricultural cooperation. In the context of the “Belt and Road” initiative and the long-term trade competition between China and the United States, it is of great significance to further strengthen Sino-Russian agricultural cooperation and increase the level of agricultural trade represented by soybeans between the two countries. The scientific novelty of the research lies in the analysis of limited factors of influence and indication of a new direction of cooperation in the field of soybeans between the PRC and the Russian Federation.

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Dissertations / Theses on the topic "Soybean industry Soybean industry"

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Cacho, Joyce Agnes Sabina. "United States competitiveness in soybean trade : loss market share in the Japanese soybean import market /." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-08222009-040252/.

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Moody, Nathaniel David. "Optimization of Soybean Buying Strategies Using Derivatives." Thesis, North Dakota State University, 2017. https://hdl.handle.net/10365/28548.

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The portfolio model of hedging framework, based off Markowitz (1952), is used to determine the best mix of futures, basis, and option contracts to hedge a soybean purchase from PNW 28 weeks in to the future. Eighteen options are incorporated including in-the-money, at-the-money, and out-of-the-money call and puts with different expiration dates. Futures and option pricing data is extracted from ProphetX from November of 2013 to December of 2016. Expected utility objectives including mean-variance, CVaR, Mean-CVaR, and Mean-CVaR with copula are maximized using linear programming optimization methods. A two stage model is built to simulate hedging scenarios while measuring various statistics. Under high risk aversion, a standard futures hedge performs the best. Buyers with lower risk aversion should explore option strategies. In-the-money calls, collars, strangles, and short butterfly strategies all perform well.

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3

Brinker, Adam Parcell Joseph L. "Estimating India's soy protein consumption and exporting soy products to India." Diss., Columbia, Mo. : University of Missouri--Columbia, 2007. http://hdl.handle.net/10355/5084.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on September 10, 2009). Thesis advisor: Joseph Parcell. Includes bibliographical references.

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Manthata, Lehaiwa Standford. "Competitive analysis of the South African soybean industry." Diss., University of Pretoria, 2018. http://hdl.handle.net/2263/65911.

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Soybean is amongst the most crucial field crops in South Africa. Although the local soybean industry is still in its infancy, it is an important growing sector of South Africa’s agricultural economy. The soybean industry’s contribution in terms of gross value of production, at over R5 billion (in 2014/15) out of R225 billion (in 2014/15) for the entire agriculture industry, may seem insignificant but it is very important. This is not only in terms of the industry’s contribution towards the gross value of the entire production in agriculture, but also in terms of its contribution towards value addition by soybean products. The key aspect of the importance of soybean relates to the fact that the majority of soybeans are consumed in the processed/value-added form, and very little is consumed in primary form. There are various sectors of the economy, such as agricultural inputs (paints, lubricants, animal feedstuffs, etc.), that benefit directly from the supply of the processed soybeans. The increasing importance of soybeans in the domestic market is illustrated by the hectares (ha) set aside for the production of the crop over a period of time. Despite the steady increase in the production of soybeans in recent years, the South African soybean industry has not been able to meet the local soybean demand from the animal feed manufacturing, industrial and human consumption sectors. By analysing the South African soybean industry, key weaknesses and threats in the value chain can be identified. Addressing these will further strengthen the competitiveness of the local soybean value chain. This study gives an overview of the soybean industry, at both global and domestic levels. The overview of the industry is followed by a competitive advantage analysis of the South African, together with the Argentine and Brazilian, soybean value chains. The Relative Revealed Comparative Trade Advantage (RTA) index is applied to calculate the competitive advantages of the domestic soybean industry, together with those of its southern hemisphere competitors. The results reveal that the South African soybean in the primary form, has a marginal competitive advantage. Furthermore, the value-added soybean products display a competitive disadvantage. At the same time, both Argentinian and Brazilian soybean value chains have a competitive advantage. The conclusion that the domestic soybean industry is slightly competitive only in the primary soybean sector, while both the Argentina and Brazil soybean industries are competitive through the entire value chain, was calculated from World Integrated Trade Solutions (WITS) trade data. The elements behind the competitiveness of the soybean industry were identified. These elements were identified to explain the underlying reasons behind the competitive disadvantage experienced by the South African soybean products. It was established in the analysis that utilisation rates have remained below average as a result of the technical challenges in a number of newly established factories, as well as a shortage in supply of soybeans by the local industry. All that is currently lacking is sufficient production to match the processing capacity. Although soybean production has grown tremendously over a period of time, it will take a while to match the crushing capacity.
Dissertation (MSc (Agric))--University of Pretoria, 2018.
Agricultural Economics, Extension and Rural Development
MSc (Agric)
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Bahiigwa, Godfrey. "The Brazilian soybean industry : an econometric framework for policy impact analysis /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841261.

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Cacho, Joyce Agnes Sabina. "Growth in Brazil's soybean processing industry and government policies, 1970-1993 /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9962507.

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Espinel, Ruth Karina. "Promoting oxygenation of vacuum packaged fresh pork using soybean leghemoglobin." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-10062009-020144/.

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Nsofor, Obianuju Nwamaka. "Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits." Diss., Connect to online resource - MSU authorized users, 2008.

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Li, Nan. "Commercialization, migration, and social mobility in China : the case of Manchuria in the 1930s /." View abstract or full-text, 2008. http://library.ust.hk/cgi/db/thesis.pl?SOSC%202008%20LIN.

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Barros, Érica Amanda de [UNESP]. "Estudo de lipoxigenases em extrato hidrossolúvel de soja (Glycine max (L.) Merr.) submetido a diferentes tratamentos." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90517.

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Made available in DSpace on 2014-06-11T19:24:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-06-29Bitstream added on 2014-06-13T20:52:20Z : No. of bitstreams: 1 barros_ea_me_botfca.pdf: 409467 bytes, checksum: 5bfd33ba3c9fbee3e3c5edd7df18e0ef (MD5)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Universidade Estadual Paulista (UNESP)
O extrato hidrossolúvel de soja-EHS (“leite de soja”) é considerado uma bebida importante devido as suas características funcionais. No entanto, a bebida sofre restrições sensoriais pela população ocidental, devido ao sabor adstringente resultante da ação da enzima lipoxigenase (LOX) ativada no processo de extração. O objetivo dessa pesquisa foi estudar o efeito de tratamentos físicos e antioxidantes sobre a atividade da LOX em EHS de diferentes cultivares de soja. Para este estudo utilizou-se tratamentos físicos (Irradiação e Térmico) e antioxidantes (Tocoferol e TBHQ) visando à inativação da LOX (fase 1). A partir da seleção dos melhores tratamentos desta fase, foram conduzidos novos ensaios associando-se tratamentos físicos ao tratamento antioxidante (fase 2). Para acompanhar os resultados da atividade enzimática nos grãos de soja e no EHS (controle), foram realizadas as concentrações centesimais de umidade, proteína, lipídios, cinzas, fibra-bruta, carboidratos, minerais e valor energético. Nos EHS produzidos na fase 1 analisou-se o teor de proteína e atividade específica de LOX. Nos grãos irradiados e no EHS produzido na fase 2 determinou-se a composição química centesimal e a atividade específica de LOX. A irradiação induziu a redução do teor de proteína em grãos de soja, porém os teores protéicos avaliados nos EHS produzidos a partir desses não sofreram alteração, comparados ao controle. Os tratamentos da fase 1 que se destacaram com a redução da atividade específica de LOX em EHS foram o térmico (80 °C), irradiação (5 kGy) e tocoferol (adicionado na quantidade máxima). Na fase 2 o tratamento térmico (80 °C) suplementado com tocoferol inibiu 100 % a atividade específica de LOX em EHS. Concluiu-se que os tratamentos físicos + tocoferol não alteraram os nutrientes do EHS, e que o tratamento térmico + tocoferol foi o único que inibiu totalmente a atividade específica de LOX
The soluble extract of soybean (“soymilk”) is considered an important beverage because of its functional characteristics. However, the beverage suffers sensory restrictions by the western population, due to the astringent flavor resulting from the action of the enzyme lipoxygenase (LOX) activated the extraction process. The aim of this search was to study the effect of physical and antioxidant treatments on the activity of the LOX in soymilk of different soybean cultivars. For this study we used physical treatments (irradiation and thermal) and antioxidants (Tocopherol and TBHQ) aimed at inactivation of the LOX (phase 1). From the selection of the best treatments of this phase, new tests were conducted associating physical treatments to antioxidant treatments (phase 2). To follow the results of enzymatic activity in soybeans and soymilk (control), centesimals chemical concentrations were performed of moisture, protein, fat, ash, crude fiber, carbohydrates, minerals and energy value. In soymilks produced in phase 1 analyzed the protein content and specific activity of the LOX. In irradiated grains and soymilk produced in phase 2 it was determined the centesimal chemical composition and specific activity of the LOX. The irradiation induced a reduction in protein content in soybeans, but the protein levels measured in soymilks produced from soybeans irradiated did not change compared to control. The treatments of phase 1 that stood out to reduce the specific activity of the LOX in soymilk were thermal (80 °C), 4 irradiation (5 kGy) and tocopherol (added in the maximum). In phase 2 the thermal treatment (80 °C) supplemented with tocopherol inhibited 100% specific activity of the LOX in soymilk. It was concluded that physical treatments + tocopherol did not alter the nutrients in soymilk, and the treatment thermal + tocopherol was the only one that completely inhibited the specific activity of the LOX

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Books on the topic "Soybean industry Soybean industry"

1

Ontario. Ministry of Agriculture and Food. Soybean Production. Toronto, Ont: Queen's Printer for Ontario, 1988.

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2

Hall, Kent D. U.S. soybean industry data book. College Station, Tex: Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1990.

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Bapna, S. L. Soybean system in India. New Delhi: Oxford & IBH Pub. Co., 1992.

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Bisaliah, S. Soybean development in India. Bogor, Indonesia: UN/ESCAP CGPRT Centre, 1986.

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Miles, Carol A. Edamame. [Pullman, Wash.]: Pacific Northwest Extension, 2000.

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Dinâmicas e estratégias das agroindústrias de soja no Brasil. Rio de Janeiro: E-papers, 2011.

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Miles, Carol A. Edamame. [Pullman, Wash.]: Washington State University Cooperative Extension, 2000.

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Pinazza, Luiz Antônio. Cadeia produtiva da soja. Brasília, DF: Ministério da Agricultura, Pecuária e Abastecimento - MAPA, Secretaria de Política Agrícola - SPA, 2007.

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National Seminar on Soybean Processing and Utilization in India (1986 Bhopal (India)). Soybean processing and utilization in India: Proceedings of the National Seminar on Soybean Processing and Utilization in India, 22-23 November 1986. Bhopal, India: Central Institute of Agricultural Engineering, 1986.

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Don, R. N. Soi︠a︡: Doroga v budushchee. Moskva: Sot︠s︡ialʹno-polit. myslʹ, 2005.

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Book chapters on the topic "Soybean industry Soybean industry"

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Hart, Chad. "The Economic Evolution of the Soybean Industry." In The Soybean Genome, 1–9. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-64198-0_1.

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Boye, Joyce I., Lamia L'Hocine, and Sahul H. Rajamohamed. "Processing Foods without Soybean Ingredients." In Allergen Management in the Food Industry, 355–91. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470644584.ch13.

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Kinney, Anthony J., and Susan Knowlton. "Designer oils: the high oleic acid soybean." In Genetic Modification in the Food Industry, 193–213. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5815-6_10.

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Yildirim, Aliye, Hakan Yildiz, Emre Ilker, and Sidika Ekren. "Determination of Yield and Agronomic Characteristics of Some Soybean Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions." In 30th Scientific-Experts Conference of Agriculture and Food Industry, 44–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_5.

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Marine, Lockwood. "Innovations in processing and marketing-Lessons from the vertical integration of the U.S. soybean industry." In Linking Research and Marketing Opportunities for Pulses in the 21st Century, 305–9. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4385-1_27.

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Shoji, Masahiro, and Takahide Obata. "Manufacturing a Biscuit that does not use Milk, Eggs, or Soybeans." In Allergen Management in the Food Industry, 393–419. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470644584.ch14.

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Vynias, Dionysios. "Soybean Fibre: A Novel Fibre in the Textile Industry." In Soybean - Biochemistry, Chemistry and Physiology. InTech, 2011. http://dx.doi.org/10.5772/15848.

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Sudarić, Aleksandra, Maja Matoša Kočar, Tomislav Duvnjak, Zvonimir Zdunić, and Antonela Markulj Kulundžić. "Improving Seed Quality of Soybean Suitable for Growing in Europe." In Soybean for Human Consumption and Animal Feed. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.89922.

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The potential of soybean for food, feed, and pharmaceutical industry arises from the composition of its seed. Since European countries import 95% of the annual demand for soybean grains, meal, and oil, causing an enormous trade deficit, the governments in Europe had started to introduce additional incentives to stimulate soybean cropping. To rebalance the sources of soybean supply in the future, production must be followed by continuous research to create varieties that would make European soybean more appealing to the processing industry and profitable enough to satisfy European farmers. This chapter is giving an overview of the European soybean seed quality research and an insight into soybean seed quality progress made at the Agricultural Institute Osijek, Croatia. The studies presented are mainly considering maturity groups suitable for growing in almost all European regions. The most important traits of soybean seed quality discussed are protein content and amino acid composition, oil content and fatty acid composition, soluble sugars, and isoflavones. Defining quality traits facilitates the parental selection in breeding programs aiming to improve the added value properties of final soybean products and enables the exchange of materials between different breeding and research institutions to introduce diversity, which is a prerequisite for genetic advance.

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Jeločnik, Marko, and Jovan Zubović. "Irrigation and Food Security." In Establishing Food Security and Alternatives to International Trade in Emerging Economies, 269–96. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-2733-6.ch013.

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Agriculture is among the sectors strongly affected by climate changes (the largest damage in agriculture is usually caused by drought), which simultaneously influence the volume of production and safety of products. Besides, soybean is one of the most important crops used for human and animal nutrition, and certain branches of light industry. In climate conditions of Serbia, soybean is predominantly produced in the system of dry land farming. The chapter has several closely related goals. Primarily, it presents the detailed analysis of the economic importance of soybean production for the Republic of Serbia (with a special focus on sustainability of national food security). One of the goals is the assessment of cumulative losses incurred in the soybean production in the climatic conditions of the Republic of Serbia (dominantly caused by drought) in the last several years. Also, it was estimated the possible positive impact of irrigation on the current state of food security on the macro level, as well as the higher profitability of soybean production on the micro level.

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Campi, Mercedes. "Innovation and Intellectual Property Rights." In Biotechnology, 1944–65. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8903-7.ch079.

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As a contribution to the open debate regarding the effect of Intellectual Property Rights (IPRs) on innovation, this chapter postulates that the adoption of strong IPRs is not a necessary condition to foster innovation in the plant breeding industry. The chapter studies the evolution of the soybean breeding industry in the US and Argentina and shows that regardless the level of intellectual property protection, if there is an attractive and profitable market, firms may search for different appropriability strategies rather than changing their innovative behavior. The chapter finds that the growth rates of new soybean varieties are similar in both countries and the adoption rate is faster in Argentina where the IPRs system is weaker.

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Conference papers on the topic "Soybean industry Soybean industry"

1

Gu, Qiang-Ping, and Jing Zhou. "The Development and Revelation of the World Soybean Industry." In 2015 International Conference on Industrial Technology and Management Science. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/itms-15.2015.17.

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Song, Meihui. "Exporter Competition in China’s Soybean Market and the Chance for Canada." In 2020 2nd International Conference on Economic Management and Cultural Industry (ICEMCI2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201128.033.

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Ming, Liu Wei, and Wang En Guo. "The relational models for the effects of sowing dates and planting density on plant growth and yield of autumn soybean." In International Conference on Modern Engineering Soultions for the Industry. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/mesi141392.

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CRESPO, JUAN MANUEL, and Sebastián Cavalitto. "INTEGRATED PROCESS FOR ETHANOL PRODUCTION AND UTILIZATION IN A SOYBEAN PROCESSING INDUSTRY, FIRST APROACH AT LABORATORY SCALE." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Campinas - SP, Brazil: Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-33598.

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Yashchenko, Yu I. "THE PRIMARY STUDY OF SOYBEAN SAMPLE VARIETIES FROM THE COLLECTION OF N.I. VAVILOV RESEARCH INSTITUTE OF PLANT INDUSTRY IN THE CONDITIONS OF THE SOUTHERN FOREST-STEPPE OF THE OMSK REGION." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-142-147.

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The article presents the results of the primary study of soybean varieties of the world collection of N.I. Vavilov Research Institute of Plant Industry in the conditions of the Omsk region. We identified the samples, which are valuable material for further breeding by several characteristics: the duration of the growth period, productivity.

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Volkova, A. S., A. A. Mnatsakanyan, and G. V. Chuvarleeva. "“Nanosilicon” and productivity of soybean in the central zone of the Krasnodar region." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-7.

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This article indicates the results of studies of the effect of various doses of mineral fertilizers with trace elements based on pure silicon – “Nanosilicon” – on the productivity of soybean plants. Soya is a unique crop in its specificity. It is widely used in the food industry, both in the process of human food production, and in the production of animal feed. Silicon is the second most abundant element in the lithosphere of our planet. It increases stress resistance of plants, improves absorbing capacity of the root system, helps plants to retain moisture in the dry period, and strengthens the cell walls of plants. In general, the result was positive regardless of the amount of the preparation used, so the yield increased on average by 12.9 %, oil collection – by 12.8 %, and protein collection – by 15.1 %.

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Neves, M. M., J. L. Cunha, P. M. Arezes, C. P. Lea˜o, S. F. C. F. Teixeira, P. Lobarinhas, and J. C. Teixeira. "IN2TEC: A Multidisciplinary Research Project Involving Researchers, Students and Industry." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-14916.

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Bearing in mind that undergraduate students must get involved in research and that local industry must be a university partner, the School of Engineering, from University of Minho, has taken the initiative in funding some technical research projects in specifically defined areas (http://www.eng.uminho.pt). In this context, one of the projects founded concerns the development and testing of functional knitting which can be used with success in the lining of a shoe. The study of shoe comfort is of great importance to sport and leisure footwear manufactures, because in these particular situations, moisture disposal over a number of hours is a main problem. Three structures which combine different raw materials (soybean fiber, bamboo fiber, corn fiber, cotton, polypropylene and polyester) have been manufactured by a local textile factory. A group of students mainly from Mechanical and Textile Engineering classes are currently testing these knitting in terms of their water vapor and air permeability and other physical parameters at the laboratory. Tests with a thermal manikin have been used to measure its thermal insulation. A transient model for heat and mass transfer in a fabric has been implemented. From the solution, temperature and vapor density profiles in the fabric thickness can be obtained as well as, the amount of water dissolved in the fabric. This model has been integrated with an existing human thermal comfort model. Thermal comfort surveys are now being made at the Ergonomics Laboratory of the University of Minho with undergraduate Mechanical and Industrial Engineering students, wearing sport shoes manufactured by a local footwear factory, and these results can be compared using statistical analysis, with the experimental and numerical results already obtained.

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Grushcow, J., and M. A. Smith. "Next Generation Feedstocks From New Frontiers in Oilseed Engineering." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63523.

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Recent advances in molecular breeding techniques along with developing tools for Genomics and Proteomics are delivering new oil seed profiles for industrial applications. Ultra high Oleic, Erucic and blends including Hydroxy fatty acids are now, or will be shortly, available in a variety of oilseed crops including Soybean and Canola as well as Flax. As a result, vegetable oils need to be re-examined by industry for specific applications. Feedstocks and base oils derived from oil seeds are renewable as well as biodegradable. A brief summary of recent progress is presented together with a description of new research into the development of an alternative source of Hydroxy fatty acids to replace castor oil and an overview of an enzyme engineering approach to create new enzymes for seed oil modification.

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