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1
Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (June 19, 2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.
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This paper studies demand and preference of soybean processing industry. We used two types of data: time series and primary data that obtained from soybean processing industry. The result shows that increasing of local soybean price will reduce demand for soybeans. Increasing of tempe price and imported soybean price will increase soybean demand, and statistically, the effect is significant. Increasing imported soybean prices should be decrese demand for soybeans at industry, but in this study does not decrease demand for soybeans. This is shows dependence of soybean processing industry in Banda Aceh on imported soybean. To increase local soybean production both in quality and quantity require better farming management, through technological improvements form production stage to harvest, marketing channel, institutional, and decent price for farmers.
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Styawan, Farid, Dwidjono Hadi Darwanto, and Lestari Rahayu Waluyati. "Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman." Agro Ekonomi 27, no. 2 (December 26, 2016): 215. http://dx.doi.org/10.22146/jae.22932.
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The needs of domestic consumption of soybean tends increasing every year, one of them for tofu industry inputs. This study aims to determine: 1) the factors that influence the demand for soybean on tofu industry in Sleman Regency, 2) the value-added generated from tofu industry in Sleman Regency, 3) the factors that affect tofu industry profits in Sleman Regency. The method used in this research is descriptive analysis method. This research was conducted in Seyegan districts and Gamping districts in 2016, and taken proportionally 65 people tofu industry as respondents. Factors that affect demand for soybean on tofu industry and the factors that affect tofu profitability were calculated using linear regression analysis, while the value-added on tofu industry calculated using the value-added method of Hayami. The results showed that demand for soybean is influenced by soybean prices, labor costs, the price of firewood, and the ownership status of the milling machine. Then, the value-added of fried tofu is Rp 5.602,4/kg of soybean, the value-added of white tofu is Rp 5.175,2/kg of soybean, and the value-added of yellow tofu is Rp 3.999,6/kg of soybean. The results also showed that the profits of tofu industry in Sleman influenced by labor costs, the price of soybeans, production capacity, business experience, and the price of coagulant.
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Insusanty, Enny, Azwin Azwin, and Emy Sadjati. "PERBANDINGAN PENGGUNAAN BAHAN BAKAR DAN NILAI TAMBAH INDUSTRI TEMPE PENGGUNA KAYU BAKAR." Wahana Forestra: Jurnal Kehutanan 11, no. 1 (January 14, 2016): 47–56. http://dx.doi.org/10.31849/forestra.v11i1.135.
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This study aims to determine the use of various fuels and value -added soybean industry users of firewood. Experimental research method is to determine the time and the volume of a variety of fuels . To obtain data on value -added soybean industry firewood users do method survey conducted to tempe entrepreneurs with purposive sampling method.Based on data from the fuel use of the most efficient cooking time to enter into the boiling water experiment is the same volume that is 2 liters of data is obtained using the gas. LPG has a high thermal energy by combustion fuel for 7 minutes with a volume of 0.054 kg of fuel chart . Then followed with the use of kerosene to take 10 minutes and liters of fuel for boiling water 0,01. Fire resulting from green kerosene a little sooty issued. Meanwhile, firewood and wood pellets takes 15 minutes with a volume of 2 kg of fuel.Value of the average profit businesses tempeh is Rp 290,000 per sack (50 kg), which according to tempe entrepreneurs already minimal profit because of the high price of soybeans is currently through the price of Rp 450,000 / sack . With the price of Rp 9.000/kg obtained soybean processing industry added value of Rp 9000/kg soybean tempeh, profit Rp7.500/kg soybean, margin Rp 11.000/kg soybeans, and other inputs Rp 2000/kg ( 18.18 %) were include wood fuel input of Rp 500/kg soybean or 4.5 %.
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Negrão, Fagton, Clayton Dantas, Anderson Zanine, Daniele Ferreira, Marinaldo Ribeiro, Alexandre Souza, Michelle Parente, et al. "Digestive Potential of Soybean Agro-Industry Byproducts." Animals 10, no. 5 (May 25, 2020): 911. http://dx.doi.org/10.3390/ani10050911.
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This study aimed to determine the protein and carbohydrate fractions as well as the in situ rumen degradability of Brachiaria decumbens silage (BDS) supplemented with soybean hulls. Five soybean hull inclusion levels were used: 0, 10, 20, 30, and 40% of the fresh matter of B. decumbens grass, distributed into a completely randomized design with five replications. The inclusion of soybean hulls caused a linear decrease (p < 0.001) in carbohydrate fractions A + B1 and a linear increase (p < 0.001) in carbohydrate fraction C. The percentage of non-protein nitrogen fraction increased linearly (p < 0.001), but the nitrogen fractions B1 + B2 and B3 presented a negative quadratic effect (p < 0.01) with soybean hull level and fraction C presented a linear decrease (p < 0.001). The dry matter (DM) degradability of soluble fraction (A) and the undigestible DM decreased linearly (p < 0.01) with the soybean hull level. The potentially degradable water-insoluble portion (DM fraction B) and degradability rate (c) of the DM fraction B increased linearly (p < 0.001) with soybean hull level. The crude protein (CP) fraction A presented a linear increase (p < 0.001) with soybean hull inclusion; however, soybean hull levels caused a linear decrease (p < 0.001) in the CP level of fraction B. The degradable insoluble fraction of NDF (D) of the silage increased linearly (p < 0.001) and the indigestible NDF fraction of the silage was linearly decreased with the soybean hull level (p < 0.001). The inclusion of intermediate levels (20–30%) of soybean hulls provided better protein and carbohydrate fractions and better quality of BDS.
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Shchegorets, Olga, Pavel Tikhonchuk, Ivan Bumbar, and Andrey Yakimenko. "Innovation as a factor in increasing the efficiency of soybean production in the Amur Region." E3S Web of Conferences 203 (2020): 05010. http://dx.doi.org/10.1051/e3sconf/202020305010.
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Soybean is a diversification culture of the agricultural industry of the Russian Federation. Since the beginning of the 21st century, the production of this crop has increased 12 times, a ‘soy belt’ is being created, experience in the crop cultivation is being accumulated in the regions. The increase in the gross yield of soybeans is caused by the expansion of sown areas, the yield remains below the world average. The task of the Russian soybean community is to bring the level of production to 7 million tons by increasing the yield of soybeans, while introducing modern innovations: highly productive varieties, progressive technologies, agricultural practices, compliance with the farming system. The paper considers soybeans as a backbone culture of the agricultural industry of the Amur Region. This region is the main producer of soybeans in the country. The paper presents an analysis of the production of this crop over a hundred-year period. At present, the volume of soybean production has reached 1 million tons, with a yield of 1.3 t/ha. The reasons for low productivity are revealed and real possibilities of obtaining resource yields of 3 and more tons per hectare are presented, which is confirmed by the indicators of scientific research and the results of advanced agricultural enterprises.
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Ifa, Khoirul. "Home Industry Soybean Milk Marketing Assistance." Empowerment Society 3, no. 1 (February 26, 2020): 5–12. http://dx.doi.org/10.30741/eps.v3i1.580.
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This activity aims to assist product packaging innovation, innovate flavors and product variances, and provide marketing assistance. The approach offered for solving partner problems consists of surveys, interviews, practice, monitoring and evaluation. The product innovation and marketing assistance that has been proposed has succeeded in making soy milk packaging more attractive and varied, while the innovation in the taste of soy milk also makes the product taste different from before, marketing assistance makes partners more competitive and can expand the market This activity is fully supported by the soy milk business group, because it succeeded in providing new ideas in terms of providing packaging design, flavor variance innovation and product marketing.
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Laily, Dona Wahyuning, Ida Syamsu Roidah, and Ika Purnamasari. "Dampak Kebijakan Tarif Impor Terhadap Ekonomi Kedelai Indonesia." Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis 5, no. 1 (March 29, 2021): 73. http://dx.doi.org/10.30737/agrinika.v5i1.1552.
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Soybean is the main crop of the palawija system which is commonly applied in Indonesia. In the national economic system, soybean is a commodity owning strategic values due to its ability to supply nutrients needed by the community and a source of income for farmers. Demand for soybean is likely to continue to increase in line with population growth, increase in per capita income, increase in public awareness of nutritional adequacy, and the development of livestock preparation and silage industries. Given the high trend of soybean demand in the future, efforts to increase domestic soybean production are becoming increasingly important. Meanwhile in the future, the policy to protect domestic soybean farmers will be limited due to the demands of free trade. Considering that soybean is consumed in the form of processed food, the increasing demand for soybeans in the future indicates that there will be more opportunities for the development of home industries to produce this food. The need for soybeans as raw material for agro-industry cannot currently be met by domestic soybean production, both in terms of quality and quantity. This causes the need for imported soybeans to be even greater. Domestic soybean production, both in quality and quantity, seems to be unable to meet the soybean needed for industrial raw materials, thus causing a higher tendency for imported soybean demand. Therefore, import tariff policies in the face of world trade liberalization must be regulated in such a way by taking into account the interests of producers, consumers, and the government. This policy is still needed in realizing the independence of export quality soybeans. Kedelai adalah tanaman utama Sistem Palawija yang umum diterapkan di Indonesia. Dalam sistem perekonomian nasional, kedelai menjadi komoditas yang memiliki nilai strategis karena memiliki kemampuan untuk memasok hara yang dibutuhkan oleh masyarakat dan merupakan sumber pendapatan bagi petani. Permintaan kedelai akan terus meningkat seiring dengan adanya peningkatan jumlah penduduk, pertambahan pendapatan perkapita tiap penduduk, meningkatnya kesadaran masyarakat akan gizi yang cukup, serta berkembangnya industri persiapan dan silase ternak. Melihat masih tingginya trend permintaan kedelai di masa datang, upaya peningkatan produksi kedelai di dalam negeri menjadi semakin penting. Sementara itu di masa depan kebijaksanaan untuk melindungi petani kedelai di dalam negeri semakin terbatas peluangnya karena tuntutan perdagangan bebas. Mengingat sebagaian besar kedelai dikonsumsi dalam bentuk bahan pangan olahan, meningkatnya permintaan kedelai di masa depan menunjukkan semakin terbukanya peluang pengembangan industri rumah tangga untuk memproduksi bahan pangan tersebut. Kebutuhan akan kedelai sebagai bahan baku agroindustri saat ini tidak dapat dipenuhi oleh produksi kedelai dalam negeri baik dari segi kualitas maupun kuantitas. Hal ini menyebabkan kebutuhan akan kedelai impor akan semakin besar. Kedelai yang dibutuhkan untuk bahan baku industri tampaknya tidak dapat dipenuhi oleh produksi kedelai dalam negeri, baik kualitas maupun kuantitasnya, sehingga menyebabkan kecenderungan permintaan kedelai impor semakin tinggi. Oleh karena itu, kebijakan tarif impor dalam menghadapi liberalisasi perdagangan dunia harus diatur sedemikian rupa dengan memperhatikan kepentingan produsen, konsumen, dan pemerintah. Kebijakan ini tetap diperlukan dalam mewujudkan kemandirian kedelai kualitas ekspor.
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Ishikawa-Ishiwata, Yuki, and Jun Furuya. "Fungicide Cost Reduction with Soybean Rust-Resistant Cultivars in Paraguay: A Supply and Demand Approach." Sustainability 13, no. 2 (January 17, 2021): 887. http://dx.doi.org/10.3390/su13020887.
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Soybean rust (SBR) is one of the most serious diseases for Paraguay’s economy. To avoid excessive financial losses due to SBR, farmers utilize fungicides. Increasing fungicide costs are, therefore, becoming a threat to farmers’ incomes. Developing SBR-resistant cultivars is a possible solution to this problem. To investigate the effects of SBR-resistant cultivars on soybean farmers in Paraguay, we constructed a model for the supply and demand of soybeans considering yields, cultivated area, changes in the stock quantity of soybeans, exports of soybeans and soybean products, feed demand for soybean cake and price linkage functions. We established three scenarios: an SBR pandemic in which fungicides become ineffective (Scenario 1) and the adoption of SBR-resistant cultivars in 33% (Scenarios 2) and 75% (Scenarios 3) of cultivated areas. The estimation of these three scenarios demonstrates that SBR-resistant cultivar adoption will significantly reduce current fungicide costs for farmers by 112–253 million United States dollars (USD). The potential benefits of the widespread dissemination of SBR-resistant cultivars are also considered in terms of economic disparities and environmental risks. To establish a more sustainable agricultural industry, earlier dissemination of such cultivars is required.
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Gervazieva, V. B., P. V. Samoylikov, V. M. Berzhets, L. A. Pishchulina, S. A. Mazurina, and A. A. Dudorova. "Allergenic extracts from natural and genetically modified soybean." Russian Journal of Allergy 15, no. 5 (December 15, 2018): 41–46. http://dx.doi.org/10.36691/rja125.
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Background. The wide spread of soybeans both natural and genetically modified (GM) in agriculture and food industry arises a question about the safety of its use, as soy is the most common food allergen among leguminous plants. Meanwhile, there are no registered domestic diagnostic allergens from soybeans in Russia. Objective. The aim of this study was to obtain allergenic extracts from natural and GM soybeans resistant to the herbicide «Roundup» and evaluate their biochemical and allergenic properties. Methods. Soybean extracts were obtained by the Evans-Kok method. The amount of protein nitrogen was determined by the Nessler method. The protein composition of the soybean was determined by the SDSPAGE. Specific activity was assessed in the reaction of NDTK. Allergenic activity was assessed in ELISA according to the sIgE levels to soy in the sera of patients with food allergy. Results. The protein fractions corresponding to known allergens weare revealed by SDS-PAGE in the samples of extracts: natural soybeans - Gly m 3, Gly m 5, and Gly m 6, while GM soybeans - Gly m Bd 30k. In addition to those proteins, in both extracts the 20 kD protein was clearly detected, which can correspond to the inhibitor of trypsin Kunitsa (Hor v 1, CMb, BDR). Allergenic soybean extracts bind sIgE and sIgG in the sera of patients with allergies. Conclusion. The obtained data confirm the high allergenic potential of extracts from natural soybeans, whereas the allergenic activity of GM soybeans extracts is reduced.
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Chen', Cyucze. "The impact of Sino-US trade friction on Sino-Russian soybean trade cooperation." Agrarian Bulletin of the 204, no. 01 (March 13, 2021): 91–98. http://dx.doi.org/10.32417/1997-4868-2021-204-01-91-98.
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Abstract. Since entering the 21st century, trade frictions between China and the United States have occurred frequently. In response to the escalation of the US provocation, China began to impose a 25 % tariff on US soybeans. The hindrance of Sino-US soybean trade has brought new opportunities for the development of Sino-Russian soybean trade. Purpose. This article analyzes the current situation of China-Russia soybean trade cooperation in the context of Sino-US trade frictions, and analyzes the current constraints and favorable opportunities in the development of the Sino-Russian soybean trade industry. Methods. The study used monographic, abstract-logical methods and the method of comparative analysis. Results. It can be said that Sino-US trade friction has objectively injected new momentum into Sino-Russian agricultural cooperation, and soybeans have become a new growth point in Sino-Russian agricultural cooperation. In the context of the “Belt and Road” initiative and the long-term trade competition between China and the United States, it is of great significance to further strengthen Sino-Russian agricultural cooperation and increase the level of agricultural trade represented by soybeans between the two countries. The scientific novelty of the research lies in the analysis of limited factors of influence and indication of a new direction of cooperation in the field of soybeans between the PRC and the Russian Federation.
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Serly Novita Sari. "SKALA USAHA DAN DIVERSIFIKASI PRODUK TAHU DI KABUPATEN OKU TIMUR." Jurnal Bakti Agribisnis 1, no. 02 (November 1, 2015): 54–65. http://dx.doi.org/10.53488/jba.v1i02.31.
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The purpose of this study is to: (1) To know the scale of the business of tofu industry in East OKU Regency, (2) To know the diversification of tofu products produced by tofu industry in East OKU Regency, (3) Calculate the amount of expenses incurred, acceptance and Profit gained from the know-making business in East OKU Regency. This research will be conducted in OKU Timur Regency. Determining the location is done purposively with consideration that in OKU Timur Regency is not soybean production center, but there are many business units of tofu manufacture consisting of tofu chinese, tofu half cooked and fried tofu. The study was conducted in July 2014. The study found that the R / C ratio of tofu industry ratio with soybean requirement> 1,000 Kg per month was 1.23. The R / C ratio of tofu industry ratio with soybean requirement of 500-1000 Kg per month is 1.15. The R / C ratio of tofu industry ratio with soybean requirement <500 Kg per month is 1.17. Based on the calculation of R / C ratio, the industry ratio of more than 1 (R / C> 1) indicates that the know-making business in OKU Timur Regency is profitable. Know-how with soybean requirement> 1,000 Kg per month has the greatest R / C ratio of 1.23 This shows the business of making tofu with soybean requirement> 1000 Kg per month is more profitable than other tofu industry.
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Yuwono, Sudarminto S., and Elok Waziiroh. "Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants." Current Nutrition & Food Science 16, no. 4 (July 13, 2020): 601–6. http://dx.doi.org/10.2174/1573401315666190328224124.
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Background: Tofu industry in Indonesia commonly used fermented whey as coagulant. There is a lack of study about tofu producing process which used fermented whey. Generally, the society determine the tofu quality from the texture, however, the industry itself tend to produced tofu rendement. In the tofu industry, the yield and texture of tofu is a very important process parameter. The yield and texture are influenced by various factors, such as the soybean extraction process, cooking temperature, coagulation pH, length of coagulant addition, intensity of coagulant addition, or duration of shaping and pressing. However, every tofu factory applies different levels for each factor. This condition causes the variation in the characteristics of tofu, especially with regard to its texture and yield. Objective: This study aimed to determine the factors that affect the quality and quantity of tofu. Methods: The survey study was conducted among the 21 tofu factories using fermented whey as the coagulant. Results: Based on the survey results, there were seven variables that determine the yield of tofu; the soybean type, soybean and water ratio, pH of fermented whey (coagulant), coagulation temperature (°C), coagulation pH, intensity of coagulant addition (time), and duration of molding (minutes). Conclusion: The six factors that influenced the tofu texture were soybean type, soybean and water ratio, coagulation temperature (°C), coagulation pH, coagulation time (minutes), and duration of molding (minutes).
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Watanabe, Daisuke, Tomás Losák, and Johann Vollmann. "From proteomics to ionomics: Soybean genetic improvement for better food safety." Genetika 50, no. 1 (2018): 333–50. http://dx.doi.org/10.2298/gensr1801333w.
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Soybean is a major protein and oilseed crop for food and livestock feed production, which is increasingly utilized in the food industry due to its favorable protein content and a superior overall seed composition with a high nutritional value. However, some of the soybean seed components have the potential to reduce the value of soy-food products as they are posing different food safety risks. Therefore, the objective of the present review was to evaluate options of soybean genetic improvement for the development of food-grade soybeans with a focus on food safety traits. To date, useful genetic variation in soybean germplasm collections and breeding materials has been described for protein components such as allergens or anti-nutritional factors, for fatty acid composition relevant to food safety, and for toxic heavy metal accumulation. Due to the progress in genomic research, genetic markers are available for assisting the introgression of major food safety traits into breeding populations, and the genetic mechanisms behind particular food safety traits have been clarified. Moreover, analytical methods from the fields of proteomics or ionomics are helpful for validating selection response and for monitoring quality features across genotypes. As consumer demand for food safety is steadily increasing, plant breeding approaches are gaining in importance as they can provide high-quality soybean raw materials to the food industry. For implementing better food safety on the consumer level, however, it appears that coordinated action between plant breeding and genetic research, food processing and marketing of products needs to be developed.
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Chung, C. "Economics of soybean biotechnology in the livestock industry." International Food and Agribusiness Management Review 1, no. 3 (1998): 373–85. http://dx.doi.org/10.1016/s1096-7508(99)80006-8.
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Saihani, Azwar. "Analisis Nilai Tambah Produksi pada Industri Tempe Di Kecamatan Barabai Kabupaten Hulu Sungai Tengah." RAWA SAINS : JURNAL SAINS STIPER AMUNTAI 3, no. 1 (June 15, 2013): 130–33. http://dx.doi.org/10.36589/rs.v3i1.22.
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This research has two objectives, namely to determine soybean industry overview in sub Barabai and calculating the amount of value added generated by the soybean industry in the Barabai District Hulu Sungai Tengah Regency. The research was conducted at tempe existing tempe industrial business in the District Barabai Hulu Sungai Tengah Regency. The method used in analyzing the data available from industry employers in the Barabai District Hulu Sungai Tengah is to use the formula of gross value added, net value added, and value-added raw materials. The calculations associated with the equipment used, the main raw material, and auxiliary raw materials used in the process of making tempe. Based on the results of research conducted on the existing soybean industry in the District Barabai gross value added generated from all respondents of Rp 56.247.500, net value added generated amounted to Rp 48.062.500, while for value-added raw materials amounting to Rp 125.363/Kg. The existence of the soybean industry in Barabai be able to increase the added value for entrepreneurs tempe
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Retno, Raras Setyo, Sri Utami, and Wachidatul Linda Yuhanna. "PEMANFAATAN AMPAS KEDELAI MENJADI KERUPUK UNTUK MENINGKATKAN KETERAMPILAN MASYARAKAT DESA WAKAH KECAMATAN NGRAMBE KABUPATEN NGAWI." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 3 (June 30, 2020): 298. http://dx.doi.org/10.20956/pa.v4i3.7609.
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Utilization of Soybean Dregs Into Crackers To Improve the Skills of the Wakah Village Community of Ngrambe Subdistrict, Ngawi RegencyAbstract. Wakah Village is one of the tofu industry villages in Ngrambe, Ngawi Regency. Tofu waste in Setono Village has not been used optimally. Solid tofu waste has nutritional content that can still be used as a potential culinary product. The product developed is soybean crackers. This community empowerment program was carried out in July 2019 with 30 participants. The method used is the delivery of material, making raw crackers, frying crackers, and packaging the product. In general, the training went well. The level of understanding of the material and skills of participants was 90%. The result show that tofu industry waste can be used as soybean crackers. An increase in the knowledge and skills of the Wakah Village community in processing tofu industrial waste into soybean crackers.Keywords: Pulp, soybean, crackers, Wakah.Abstrak. Desa Wakah merupakan salah satu desa industri tahu di Kecamatan Ngrambe Kabupaten Ngawi. Limbah tahu di Desa Setono belum dimanfaatkan secara optimal. Limbah tahu padat mempunyai kandungan gizi yang masih dapat digunakan sebagai produk kuliner yang potensial. Produk yang kembangkan adalah kerupuk ampas kedelai. Program pemberdayaan masyarakat ini dilakukan pada bulan Juli 2019 dengan peserta sejumlah 30 orang. Metode yang dilakukan adalah penyampaian materi, pembuatan kerupuk mentah, menggoreng kerupuk, dan mengemas produk. Secara umum pelatihan berjalan lancar. Tingkatpemahaman materi dan keterampilan peserta sejumlah 90%. Hasil dari program ini adalah limbah industri tahu dapat dimanfaatkan menjadi kerupuk ampas kedelai. Adanya peningkatan pengetahuan dan keterampilan masyarakat Desa Wakah dalam mengolah limbah industri tahu menjadi kerupuk ampas kedelai. Kata Kunci: Ampas, kedelai, kerupuk, Wakah.
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SAKHAROV, VLADIMIR A., and ALEKSEI A. KUVSHINOV. "WAYS TO IMPROVE THE QUALITY OF COMBING WHEN HARVESTING SOYBEANS." Agricultural engineering, no. 1 (2021): 35–40. http://dx.doi.org/10.26897/2687-1149-2021-1-35-40.
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The use of combing headers for soy harvesting is a promising direction for improving the harvesting process. The method of combing standing crops will reduce the harvest time by increasing working speed, improve the product quality by reducing grain crushing, and minimize the anthropogenic impact of harvesters on the soil because of their reduced number and weight of their working units as compared to harvesters with conventional threshing-and-separating units. This modifi cation will provide livestock industry with cheap feed resulting from grain-soybean heap processing. The purpose of the study was to design and improve technical means for harvesting soybeans with the method of combing. Research was conducted on the “Lazurnaya” soybean variety. The results of soybean weighing and the composition of the grain-soybean heap are presented. The obtained experimental data show a decrease in the loss from the non-combed fraction at increased combing drum speed and reduced ground speed, but this is accompanied by signifi cantly increased loss of soybeans. To improve the quality of soybean harvesting using the combing method, promising solutions for the modernization of the combing headers are considered: installation of an additional beater, which will prevent unwinding of the uncombed parts of the soybean stalks on the drum and their subsequent breaking off ; integration of a sieve into a combing header design to reduce the amount of impurities; the use of hinges to attach the comb to the drum and the stopper, which help prevent accidental contact of the comb with the fi eld surface.
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Suharto, Ign, YIP Arry Miryanti, and Lita Wijaya. "Management of Technology Transfer in the Traditional Tempeh and Tofu Industries." Jurnal Kimia Terapan Indonesia 20, no. 2 (January 28, 2019): 69–78. http://dx.doi.org/10.14203/jkti.v20i2.398.
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The objective is to study the screening of Rhizopus sp inoculum, the utilization of this inoculum for a solid substrate soybean fermentation, to study the trial run of peeling machine and a fluidized bed reactor for the separation of soybean skin and soybean meat, to compare a manual cotton cloth bag filter and a manual rotary filter to separate soybean slurry, to run vertical technology transfer of a manual rotary filter into small scale tofu industry according to hygiene control and education skill training . The benefit of this research is to create a new business and to absorb manpower. The method used is a preparation of Rhizopus sp inoculum for fermentation. Trial run of the peeling machine and three phase fluidized bed reactor for the production of cleaned soybean. Cleaned soybeans are delivered to the production of a cake like fermented soybean , soy milk and tofu. Vertical transfer of technology of a manual rotary filter based on technometric approaches to soy milk and tofu industries. Education skill training was attended by 60 participants. The research results can be shown that the utilization of Rhizopus oligoporus and Rhizopus oryzae inoculum for soybean fermentation into a cake like fermented soybean can be accepted by the 60 panelists and local market. The trial run of peeling machine has a capacity of 30 kg per hour, the trial of three phase fluidized bed reactor can produce cleaned soybean after the total weight of soybean skin of about 35% from the total feed. Technology transfer of a manual rotary filter to the small scale of tofu industries can increase an efficiency of 66.37% for 25 minutes is better than a manual a cotton cloth bag filter with an efficiency of 62.62% for 36 minutes in tofu industry according to the hygiene control. This manual rotary filter can be scale-up into a larger scale. Education skill training was attended by 60 participants of a low income group people in rural areas in order to show how of the know how to do something better according to the hygiene control.
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Ariyanti, Diah, Any Suryantini, and Masyhuri Masyhuri. "PERMINTAAN JAGUNG SEBAGAI BAHAN BAKU INDUSTRI PAKAN TERNAK DI INDONESIA." Agro Ekonomi 15, no. 1 (January 20, 2017): 1. http://dx.doi.org/10.22146/jae.18167.
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The objectives of this research are to know the factors influencingdomestic maize demand, import maize demand, and total maize demand asraw material for feed industry in Indonesia, also their trend at five yearslater. The research use time series data. during 1976-2004. Simultaneousequations used to analyze domestic and import maize demand as rawmaterial for feed industry in Indonesia, while ordinary least square (OLS)used to analyze total maize demand as raw material for feed industry inIndonesia. The results show that domestic maize demand influenced negatively by maize domestic price and influenced positively by soybean cake import price, and trend of time. Cowpopulation, maize import price, and soybean cake import price influence import maize demand negatively, while fowl population and trend of time influence import maize demand positively. Total maize demand for feed industry in Indonesia positively influenced by soybean cake import price and cow population, and negatively influenced by maize domestic price. Soybean cake iscomplementary good for domestic maize and total maize, but becomesubstitution good for import maize. The trend of maize demand, includingdomestic and import maize demand, as raw material for feed industry inIndonesia increasing in the future.
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Pattipeilohy, M., and Raymond Sopacua. "PENGARUH INOKULASI BAKTERI Rhizobium japanicum TERHADAP PERTUMBUHAN KACANG KEDELAI (Glycine max L)." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (October 20, 2014): 49–55. http://dx.doi.org/10.30598/biopendixvol1issue1page49-55.
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Background: In Indonesia, soy is the third crop after rice and maize. Not only as a food ingredient, soybean (Glycine max L) also known as animal feed and industry.
Method: The materials used in this study are Rhizobin, seed soybeans, sugar, and ground. Research using a completely randomized design (CRD), which consists of one factor, ie the number of Rhizobium inoculation, with concentrations: A0 = Control, A1 = concentration of 3 g, A2 = Concentration 5 g, and A3 = concentration of 7 g. Each treatment was repeated three times. Data were analyzed using analysis of variance followed by honest significant difference test at significant level of 0.5% and 0.1%.
Result: Delivery of bacterial inoculation treatments gave a significant influence on plant height, leaf number, and the number of soybean root nodules, obtained on treatment of Rhizobium inoculation A3 = concentration of 7g. T treatment of bacterial inoculation of soybeans increases the diameter of the rod, but no significant effect on stem diameter of soybean.
Conclusion: Bacteria Rhizobium inoculation japanicum significant effect on the growth of soybean plant, ie plant height, number of leaves and number of root nodules, but no significant effect on stem diameter. Concentration Inoculation of Rhizobium bacteria are the most influential on A3 concentrations (7g), followed by concentration of A2 (5g), then the concentration of A1 (3g), and control (A0).
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Akbari, Tauny, and Leni Sumarni. "ANALISIS PENERAPAN PRODUKSI BERSIH PADA INDUSTRI TEMPE." AGROINTEK 15, no. 2 (June 3, 2021): 624–32. http://dx.doi.org/10.21107/agrointek.v15i2.9314.
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Tempe is one of Indonesia's special foods made from soybeans. This study aims to identify and analyze application of cleaner production to the tempe industry. Analysis of the application of cleaner production is done by the quick scanning method at each stage of the production process and then tested for its technical and economic feasibility (PBP). The analysis results of the application of cleaner production in the tempe industry are tool modification, fuel substitution, use of personal protective equipment, reuse, recycle and reduce. Based on the results of technical and economic feasibility tests, the alternative application of cleaner production in the form of solid waste utilization of soybean husks as animal feed is the first priority scale to be applied to the tempe industry
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Selle, Peter H., Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal, and Sonia Y. Liu. "Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production." Animals 10, no. 4 (April 22, 2020): 729. http://dx.doi.org/10.3390/ani10040729.
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: This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens. Non-bound essential and non-essential amino acids can partially replace soybean meal so that requirements are still met but dietary crude protein levels are reduced. This review considers the production of non-bound amino acids, soybeans, and soybean meal and discusses the concept of reduced-crude protein diets. There is a focus on specific amino acids, including glycine, serine, threonine, and branched-chain amino acids, because they may be pivotal to the successful development of reduced-crude protein diets. Presently, moderate dietary crude protein reductions of approximately 30 g/kg are feasible, but more radical reductions compromise broiler performance. In theory, an ‘ideal’ amino acid profile would prevent this, but this is not necessarily the case in practice. The dependence of the chicken-meat industry on soybean meal will be halved if crude protein reductions in the order of 50 g/kg are attained without compromising the growth performance of broiler chickens. In this event, synthetic and crystalline, or non-bound, amino acids will become viable alternatives to soybean meal in chicken-meat production.
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Tawakal, Muhammad Abdullah, and Syahruddin Uddin. "DAMPAK KENAIKAN HARGA KEDELAI TERHADAP PENDAPATAN HOME INDUSTRI TAHU DAN TEMPE DI KOTA MERAUKE." Musamus Journal of Economics Development 1, no. 2 (April 25, 2019): 94–104. http://dx.doi.org/10.35724/feb.v1i2.1680.
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The research aimed to observe the impact before and after the increase in soybean prices to income and business feasibility and Tahu in the District of Merauke. Data obtained are primary and secondary data.
Total population in the research of 5 respondents Home Industry Tahuand tempeh with the sampling technique is done with all the amount of the census population sampled. The basic method used to see earnings before and after the increase in soybean prices are observation, interviewing, writing, and analysis of quantitative and qualitative descriptive hereinafter the next with the data analysis stage in the form of analysis of revenue and efficient level analysis Revenue Cost Ratio.
The research result indicate that there is a price increase impact on revenues Home Industry soybean,Tahu and Tempe in the District of Merauke, while the impact contained in input factor prices, industry costs, the price of Tahu and tempeh, revenue growth entrepreneurs Tahu and tempeh. Rising soybean prices, which reached 8.8% of business Tahu and tempeh still remain profitable this is because employers make changes to the price of Tahuand tempeh,
Keywords: analysis of incomeand Revenue Cost Ratio Home Industry Tahu and tempeh
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Mantai, Rubia Diana, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, Francine Lautenchleger, Roberto Carbonera, Luiz Antônio Rasia, Adriana Roselia Kraisig, et al. "Contribution of nitrogen on industrial quality of oat grain components and the dynamics of relations with yield." March 2021, no. 15(03):2021 (March 5, 2021): 334–42. http://dx.doi.org/10.21475/ajcs.21.15.03.p2592.
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Understanding the magnitude of contribution and relationships of industrial quality components to yield by nitrogen stimulation can drive strategies with benefits to the food industry. The objective of this study is to measure and interpret the contribution and relationship dynamics of the components of oat industrial quality with grain and industry yield by nitrogen stimulation, partitioning the correlation values in direct and indirect effects by path diagnosis, in proposing strategies that promote benefits to the food industry. The study was conducted from 2011 to 2016, in a randomized block design with four replications in 4x2 factorial for nitrogen rates (0, 30, 60 and 120 kg ha-1) and oat cultivars (Barbarasul and Brisasul) in separate environments soybean/oat and corn/oat succession system. The increase of nitrogen promoted greater change in the mass of caryopsis in soybean/oat system and the thousand grain mass and number of grains greater than 2 mm in corn/oat system, with a tendency of reduction. In soybean/oat system, grain and industry yields can be simultaneously incremented by direct increase via one thousand grain mass and indirect increase by caryopsis mass. In corn/oat system the grain yield does not show any relationship with industrial quality variables. However, the industral productivity is benefited by the increase of the number of grains larger than 2 mm. The management proposition in the improvement of the grain and industry productivity characteristics by nitrogen is dependent on the high succession and reduced N-residual release systems
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Sutrisno, Sutrisno. "KETERSEDIAAN PANGAN KEDELAI (Glicine max) DI KABUPATEN PATI." Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 10, no. 1 (December 27, 2018): 15–23. http://dx.doi.org/10.33658/jl.v10i1.73.
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ENGLISHFood sufficiency and nutrition is one of very important factor in determining the quality of human resources. The research aimed to analyze the availability of soybeans in strengthening food security. The research used descriptive method. Data source came from primary data by in-depth interview and observation, while secondary data obtained from the relevant documents. Data analyzed with qualitative and quantitative descriptive. Result of the research showed that soybean availability of Pati Regency in average during last five years (2008, 2009, 2010, 2011, 2012) had a surplus of 2,559 tons of material beyond the need for tempeh and tofu domestic industry, growth trend of soybean production minus 245.3 tons, so it needs an effort to increase soybean production. Meanwhile, soybean average price for 11 months in 2013 amounted to Rp 8,861/kg with growth average of 4.42% and soybean price forecast at month 13 (January 2014) was Rp 11,882/kg. INDONESIAKecukupan pangan dan gizi merupakan salah satu faktor yang sangat penting dalam menentukan kualitas sumber daya manusia. Penelitian ini bertujuan untuk menganalisis ketersediaan kedelai dalam memperkuat ketahanan pangan. Penelitian ini menggunakan metode deskriptif. Sumber data berasal dari data primer dengan cara wawancara mendalam dan observasi, sedangkan data sekendair diperoleh dari dokumen yang relevan. Data dianalisis dengan metode deskriptif kualitatif dan kuantitatif. Hasil penelitian menunjukkan bahwa ketersediaan kedelai di Kabupaten Pati rata-rata lima tahun terakhir (2008, 2009, 2010, 2011, 2012) mengalami surplus sebesar 2.559 ton diluar kebutuhan untuk bahan industri rumah tangga tempe dan tahu, dengan tren (kecenderungan) perkembangan produksi kedelai minus 245,3 ton sehingga perlu upaya meningkatkan produksi kedelai. Sementara itu, harga kedelai rata-rata selama 11 bulan pada tahun 2013 sebesar Rp 8.861/kg dengan pertumbuhan rata-rata 4,42 % dan prediksi harga kedelai pada bulan ke-13 (Januari 2014) adalah Rp 11.882/kg.
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Demarco, Anibal, and Véronique Gibon. "Overview of the soybean process in the crushing industry." OCL 27 (2020): 60. http://dx.doi.org/10.1051/ocl/2020047.
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A minimal residual oil content in the meal coming out of the hexane extractor is a clear benefit for a crushing plant; the more oil yield the better revenue for the crusher. In a modern and efficient extraction plant, a residual oil content ≤ 0.5% for soybean meal is expected. The first step for an efficient solvent extraction is a good preparation process; its optimization makes it possible to shape the seeds for effective leaching and washing of the oil. Preparation also goes through an optimized dehulling (warm or hot dehulling) allowing, in an economical way, to maximize the protein content. The seed flaking can optionally be complemented by expanding which permits rupture of a more efficient portion of the cell walls. Solvent extraction consists in washing the prepared material in a countercurrent multistage process to enable a reasonable quantity of solvent to extract a maximal amount of oil. Major progresses in solvent extraction relate to plant production capacity increases which propelled technological improvements. Following extraction, the solvent is distilled from the miscella and recovered. A mineral oil system absorbs the residual solvent out of the effluent air stream. A single integrated unit also called desolventizer/toaster/dryer/cooler removes the solvent, toasts the meal in order to control the anti-nutritional factors and reduces moisture and temperature to levels appropriate for storage and transport. Although today the industry is mostly based on the solvent extraction process, certain strict constraints in the environmental aspects suggest alternative processes to minimize hexane emissions and even the return to mechanical operations (for example full press) allowing to completely eliminate the use of solvent at the expense of lower efficiency.
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Daga, Andressa, Marcelina Bottoni Horn, Luciana Bill Mikito Kottwitz, and Luciana Oliveira de Fariña. "Bromatological and mycotoxin analysis on soybean meal before and after the industrial process of micronization." Ciência Rural 45, no. 7 (July 2015): 1336–41. http://dx.doi.org/10.1590/0103-8478cr20140832.
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Aflatoxins, fumonisins and zearalenone take part of the most studied mycotoxin groups due to their toxic effects on animal and human health. This research evaluated samples of soybeans meal used in animal food industry. A hundred and twenty one soybean meal samples were analyzed, so that 66 were analyzed before the industrial processing of micronization and 55 after it. The bromatological average of samples before micronization showed the following answers: 12.4% moisture; 46.4% protein; 79.5% protein solubility; 5.9% ash content; 2.2% fat; 4.3% fiber and 0.02 (ΔpH) of urease activity. The samples of micronization soybean meal showed 7.0% average values for moisture and 48.6% for crude protein. The mycotoxin levels were low in natura soybean meal; therefore, average values were 0.5μg kg-1, 29.6μg kg-1 and 56.8μg kg-1 for aflatoxin, zearelenone and fumonisin, respectively. After micronization, the average values for the studied samples were 1.3μg kg-1, 67.5μg kg-1 and 89.1μg kg-1, respectively for the same mycotoxins. The results for bromatological and mycotoxin analyses indicate similarity with the established patterns according to the Brazilian Compendium for Animal feed and reference literature. However, at least one of the three studied mycotoxin was detected in all of the analyzed samples and there was greater contamination of soybeans meal after the micronization process.
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Jiang, Lili, Xiang Yu Guo, and Dong Hui Wei. "The Analysis of Comparative Advantages of Main Soybean Producing Countries." Advanced Materials Research 271-273 (July 2011): 872–76. http://dx.doi.org/10.4028/www.scientific.net/amr.271-273.872.
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This paper selects the world's major soybean producing countries, the United States, Brazil, Argentina, China. From cultivation area, total output, yield per unit, import and export trade of the four main soybean producing countries, making a comparative study of the international competitiveness of soybean country, to reach the comparative advantages of various countries, then come to put forward countermeasure suggestion to the further development of China's soybean industry.
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Tomičić, Zorica, Nedeljka Spasevski, Sanja Popović, Vojislav Banjac, Olivera Đuragić, and Ružica Tomičić. "By-products of the oil industry as sources of amino acids in feed." Food and Feed Research 47, no. 2 (2020): 131–37. http://dx.doi.org/10.5937/ffr47-28435.
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A global increase in the demand for livestock products suggests that there will be a consequent rise in demand for feed, not only of cereals but of other feeds and particularly proteins. In the present study, oil industry by-products such as soybean meal, soybean cake and sunflower meal were analysed as sources of amino acids in animal nutrition. From among oilseed byproducts, the soybean meal content the most of crude protein up to 44% and the best of amino acid composition, while content of crude cellulose (about 6%) is lower in comparison to other oilseed meals. The results showed that the total amino acids in the examined samples ranged from 31.87 to 41.01%, and the total essential and nonessential amino acids varied from 13.41 to 17.38% and from 18.46 to 23.76%, respectively. Generally, the protein contained in soybean meal and cake was rich in essential amino acids. However, because of the lowest amino acid score, methionine was considered as a limiting amino acid in both soybean by-products. On the other hand, soya's meal contained higher level of lysine than other protein-based vegetable alternative to soya like sunflower meals examined in this study. Glutamic acid, aspartic acid, leucine and valine were the most abundant amino acids in all tested by-products of the oil industry. Therefore, partial substitution of protein sources in feeds with proteins from the oil industry by-products may improve feed quality.
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Williams, Gary W., C. Richard Shumway, and H. Alan Love. "Returns to Soybean Producers from Investments in Promotion and Research." Agricultural and Resource Economics Review 31, no. 1 (April 2002): 97–111. http://dx.doi.org/10.1017/s1068280500003518.
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U.S. soybean producers have been cooperatively investing in both production research and demand promotion for nearly four decades to enhance the profitability and international competitiveness of their industry. Have producers benefitted from their contributions to soybean checkoff program activities over the years? How has the return to investments in soybean production research compared to that of soybean demand promotion investments? The overall positive returns to producers over the study period resulted primarily from promotion activities. Production research contributed negatively to overall producer returns from soybean checkoff investments.
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Guimarães, Rafaiane M., Daniel E. C. de Oliveira, Osvaldo Resende, Jhessika de S. Silva, Thaisa A. M. de Rezende, and Mariana B. Egea. "Thermodynamic properties and drying kinetics of ‘okara’." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 6 (June 2018): 418–23. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n6p418-423.
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ABSTRACT ‘Okara’ is the insoluble part obtained after the aqueous extraction of soybeans, generated in large quantities as a by-product of the ‘tofu’ industry or soybean water-soluble extract. This work aimed to study ‘okara’ convective drying kinetics, determine the effective diffusion coefficient, and obtain activation energy and thermodynamic properties under different drying conditions. The by-product ‘okara’ was obtained from the processing of BRS 257 soybean water-soluble extract, homogenized and dried in a forced-air oven at temperatures of 40, 50, 60 and 70 °C until constant weight. Among the analysed models, Wang & Singh was selected to represent the drying phenomenon. Effective diffusion coefficient increased with the temperature rise, and the activation energy for the net diffusion in the drying was 28.15 kJ mol-1. Enthalpy and Gibbs free energy increased with the elevation of drying temperature.
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Huang, Cheng-Chun, Jiue-in Yang, Kuo-Lung Chou, Chen-Hsiang Lin, and Hao-Xun Chang. "Copy Number Quantification for the Soybean Cyst Nematode Resistance Locus rhg1 in the Soybean Varieties of Taiwan." Agronomy 11, no. 7 (June 30, 2021): 1346. http://dx.doi.org/10.3390/agronomy11071346.
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Disease resistance is one of the most successful strategies in crop protection. For example, the implementation of PI 88788 type resistance, which contains high copy numbers of Resistance to Heterodera glycines 1 (rhg1) loci, into the commercial soybean varieties of the United States has significantly reduced the yield losses caused by soybean cyst nematode (SCN, H. glycines). Vegetable soybean, or edamame, has become a major exporting agricultural product in Taiwan with an annual revenue over $80 million USD since 2017. Several local varieties have been developed to fulfill the market needs such as the traits of flavor and sweetness. However, it remains unclear if the historical breeding programs ever incorporated rhg1 resistance into the varieties of Taiwan. This study applied the TaqMan qPCR method to measure the fluorescent signals specific to the rhg1 locus on the chromosome 18 of soybean, and the ratio of VIC and FAM signals were analyzed to predict the rhg1 copy number in the 21 soybean varieties of Taiwan. The results indicated the copy number and the single nucleotide polymorphisms of the 21 soybean varieties were identical to the susceptible soybean variety ‘Williams 82’. As importation of soybean will be continuously needed to fulfill the market and because SCN is absent in the soybean fields of Taiwan, lacking rhg1 resistance in the local soybean varieties may put the edamame industry at risk and early implementation of SCN resistance in the breeding program, alongside the application of quarantine regulations, will be the key to maintain the SCN-free status and to sustain the edamame industry in Taiwan.
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Nuhung, Iskandar Andi. "Kedelai dan Politik Pangan." Forum penelitian Agro Ekonomi 31, no. 2 (October 18, 2013): 123. http://dx.doi.org/10.21082/fae.v31n2.2013.123-135.
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<p><strong>English</strong><br />Soybean is one of strategic food crops contributing in the domestic economy, namely enhancing farmers’ income and promoting industry such as tofu, tempeh, and soy sauce, among others. Indonesia is a net importer of soybean to meet its domestic demand. The country only produce soybean around 25 percent of its national consumption. Increases in soybean import price took place in 2008, 2012 and 2013 and made the domestic industry and the government panic. Learning from these experiences, Indonesia has to formulate its food politics in addressing food self sufficiency as a part of food security. Policy, planning and program of food crops development including soybean is not well managed. Predicted soybean production and import volumes show significant differences with the actual ones. Soybean production tends to decrease and soybean import tends to increase since 2004 up to now. Soybean self sufficiency deals with such issues, i.e. low productivity, low technology application, land use competition, high risk, non irrigated areas, price fluctuation, low incentive for investment, and climate change influences. Indonesia should establish market intelligence and formulate a better business environment, land consolidation, sufficient budget allocation, infrastructure development (e.g. irrigation, farm roads, transportation, and economic infrastructure) and better credit access to farmers for food development. The most important issue is returning the authority of food management to the central government to ensure effectiveness of food development which requires commitment from all stakeholders including the government and the parliament. Soybean issue is a good experience useful as a shock therapy and a test case for food management in Indonesia.</p><p> </p><p><strong>Indonesian</strong><br />Kedelai merupakan salah satu komoditas pangan yang berperan penting dalam perekonomian nasional, merupakan sumber pendapatan petani dan mendorong perkembangan industri seperti industri tahu, tempe, kecap dan industri lainnya. Indonesia termasuk negara yang banyak mengimpor kedelai untuk memenuhi permintaan konsumsi dalam negeri, karena produksi dalam negeri tidak mampu memenuhi kebutuhan domestik. Produksi kedelai dalam negeri hanya menyumbang sekitar 25 persen dari total kebutuhan nasional yang mencapai sekitar 3,5 juta ton per tahun. Oleh karena itu kenaikan harga kedelai impor, seperti yang terjadi tahun 2008, 2012 dan juga 2013, telah membuat panik industri tahu-tempe dan juga pemerintah. Data dan informasi yang ada menunjukkan bahwa kebijakan dan program pembangunan komoditas pangan termasuk kedelai belum komprehensif dan terkoordinasi secara baik. Realisasi produksi dan volume impor jauh dari proyeksi yang dibuat oleh pemerintah. Swasembada kedelai, misalnya, dihadapkan pada berbagai masalah seperti produktivitas yang rendah, kurangnya aplikasi teknologi, persaingan dalam penggunaan lahan, berisiko tinggi, tergantung air hujan, harga yang fluktuatif, kurangnya insentif untuk investasi dan terjadinya anomali iklim. Indonesia harus mengembangkan intelijen pasar, konsolidasi penggunaan lahan, penyediaan pembiayaan dan kredit untuk pembangunan pangan. Politik pangan yang perlu dipertimbangkan adalah mengembalikan kewenangan urusan pengelolaan pangan kepada Pemerintah Pusat untuk menjamin efektivitas pembangunan pangan nasional. Pembangunan pangan hanya bisa berhasil jika dan hanya jika ada komitmen yang kuat dari seluruh pemangku kepentingan, pemerintah dan parlemen. Kasus dan isu kedelai yang selalu berulang merupakan terapi kejut dan menguji kehandalan pengelolaan pangan nasional.</p>
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He, Dong, and Hong Zhang. "The Forecast and Early Warning Research about Soybean Marke in China." Applied Mechanics and Materials 63-64 (June 2011): 960–63. http://dx.doi.org/10.4028/www.scientific.net/amm.63-64.960.
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After entering into the World Trade Organization，domestie farm produce market gradually melt into the international market. Thus as one of the most important oil plants，the soybean also receives the press from the international market. Consequenily,it is an important meaning to build the foreeast-warning system of soybean market for domestic soybean industry. In this paper，undergoing to survey the actuality of domestic soybean product，the output，demand and import of the soybean are forecasted using the method of the BPNN and the modified Logistic model.Two irnportant warning alert index of domestic soybean market, that is the dependence degree of the soybean import and the increasing ratio of the price of the soybean，are built the foreeast-warning model.In the end， suggestions corresponding to the early warning conclusion are given.
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Rohmani, Sholichah, Adi Yugatama, and Fea Prihapsara. "Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 1 (July 31, 2018): 68. http://dx.doi.org/10.29244/agrokreatif.4.1.68-74.
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Community service activities with IbM scheme have been done in home industry of soybean milk processing in Sraten and Kartasura Village, Sukoharjo District. The aim of activities are all partners able process soybean juice into health drink product in ready to drink packaging, adn next can be as new economic commodity to the community. In addition, partners are expected to have a clear administrative and governance system in finance, production and, marketing as an effort to empower communities in Sukoharjo District. Considering the benefits of this soy essence is so great then product diversification is needed so that the product is more acceptable to the market. This program is done through several stages namely 1) Making soybeans into ready-to-drink; 2) Transfer of packing technology; 3) Product marketing and management aspects of soybean processing into beverages in ready-to-drink packaging as well as; and 4) Feasibility analysis of beverage production business made from soybean. Through IbM, training and development of soya bean processing technology is made into an economic commodity product in the form of beverages in ready-to-drink packaging, which can provide new economic alternatives in the community. After this program, the community service activity was conducted with the training and mentoring approach to the two partners, it was able to increase the quantity and quality of soybean beverage production where the yield of production increased almost twice from the original.
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Haryanto, Tri. "IMPACT OF GOVERNMENT POLICIES ON THE COMPETITIVENESS OF SOYBEAN FARMING SYSTEM IN INDONESIA: STUDY IN BANGSALSARI DISTRICT, EAST JAVA PROVINCE." Journal of Developing Economies 4, no. 1 (June 10, 2019): 52. http://dx.doi.org/10.20473/jde.v4i1.11909.
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Soybean farming in Indonesia, as well as in other countries in the world, has an important role in providing food for the population, food ingredients for the food and beverage industry, and feed ingredients. Some policies have been implemented by the government to increase the profitability, efficiency and competitiveness of soybean farming. This study used the Policy Analysis Matrix (PAM) method to assess the competitiveness of soybean farming and evaluate the effectiveness of government policies in soybean farming. The results showed that soybean farming had a competitive advantage and comparative advantage. The results of the sensitivity analysis indicate that output price policy is an effective instrument to increase the profitability and competitiveness of soybean farming in Indonesia.
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D'Souza, Gerard E. "Structure of the U.S. soybean processing industry in the 1990s." Agribusiness 4, no. 1 (January 1988): 11–23. http://dx.doi.org/10.1002/1520-6297(198801)4:1<11::aid-agr2720040104>3.0.co;2-b.
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Lence, Sergio H., Dermot J. Hayes, and William H. Meyers. "Futures Markets and Marketing Firms: The U.S. Soybean‐Processing Industry." American Journal of Agricultural Economics 74, no. 3 (August 1992): 716–25. http://dx.doi.org/10.2307/1242585.
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Beverly, Reuben B., Allen W. Byous, and Tommy Nakayama. "Commercial One-row Bean Picker Harvests Vegetable Soybean." HortTechnology 3, no. 1 (January 1993): 73–74. http://dx.doi.org/10.21273/horttech.3.1.73.
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Vegetable soybean (Glycine max L.) represents a potential high-value specialty crop for small farmers in the southern Piedmont region of the United States; practical and affordable mechanical harvest technology will facilitate production. A trial planting of vegetable soybean was used to test the ability of a commercial one-row harvester used currently for snap bean and lima bean production systems to harvest soybean. The upright growth habit and excessive herbage of vegetable soybean necessitated harvest in two passes over the row, which produced in-pod yield of 7050 lb/acre (7900 kg ha-1). Adaptation of this technology has the potential to facilitate development of a vegetable soybean production industry.
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Lakhssassi, Naoufal, Zhou Zhou, Shiming Liu, Sarbottam Piya, Mallory A. Cullen, Abdelhalim El Baze, Dounya Knizia, et al. "Soybean TILLING-by-Sequencing+ reveals the role of novel GmSACPD members in unsaturated fatty acid biosynthesis while maintaining healthy nodules." Journal of Experimental Botany 71, no. 22 (September 8, 2020): 6969–87. http://dx.doi.org/10.1093/jxb/eraa402.
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Abstract Developing soybean lines with high levels of stearic acid is a primary goal of the soybean industry. Most high-stearic-acid soybeans carry different GmSACPD-C mutated alleles. However, due to the dual role of GmSACPD-C in seeds and nodule development, all derived deleterious GmSACPD-C mutant alleles are of extremely poor agronomic value because of defective nodulation. The soybean stearoyl-acyl carrier protein desaturase (GmSACPD) gene family is composed of five members. Comparative genomics analysis indicated that SACPD genes were duplicated and derived from a common ancestor that is still present in chlorophytic algae. Synteny analysis showed the presence of segment duplications between GmSACPD-A/GmSACPD-B, and GmSACPD-C/GmSACPD-D. GmSACPD-E was not contained in any duplicated segment and may be the result of tandem duplication. We developed a TILLING by Target Capture Sequencing (Tilling-by-Sequencing+) technology, a versatile extension of the conventional TILLING by sequencing, and successfully identified 12, 14, and 18 ethyl methanesulfonate mutants at the GmSACPD-A, GmSACPD-B, and GmSACPD-D genes, respectively. Functional analysis of all identified mutants revealed an unprecedented role of GmSACPD-A, GmSACPD-B, and GmSACPD-D in unsaturated fatty acid biosynthesis without affecting nodule development and structure. This discovery will positively impact the development of high-stearic-acid lines to enhance soybean nutritional value without potential developmental tradeoffs.
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Mahdiana, Arif, Asrul Sahri Siregar, C. Sonny Januar, and Norman Arie Prayogo. "The Effect in the Wastewater Treatment at Soybean Curd of Contact Time Modification of Artificial Wetland Using SSF by Using Schoenoplectus Corymbosus to Improve Water Quality." E3S Web of Conferences 47 (2018): 04004. http://dx.doi.org/10.1051/e3sconf/20184704004.
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Soybean curd industrial is rapidly growing industry. Characteristic of effluent from soybean curd industrial may contains a lot of organic materials and suspended solids that give negative impact to water. One of the soybean curd industry pollution prevention is a modification of artificial wetlands with sub surface flow system using recirculation by S. corymbosus plant to reduce the value of BOD, TSS and nitrate in soybean curd wastewater. Early of research procedure is prepare wetland construction consist of 8 part box container with a capacity of 75 L, then filled in the basic medium gravel 5 cm, clay 10 cm, and then planted a S. corymbosus by 30 pieces/construction, then drained soybean curd waste that has been diluted through the recirculation pipe for 16 days in the land of green house plant physiology. The result of optimal decline BOD occured on day 12th ie 99,7, TSS decline value optimal ie 89,3% on day 12th, and declined of optimal nitrate on day 12th ie 89,7%. The decline value of BOD, TSS and nitrate until day 16th has been standart quality unless TSS according to Perda Jateng no.5 tahun 2012 and PP no.82 tahun 2001.
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Wei, Ningsi, Murong Liao, Kaijie Xu, and Zhiyong Qin. "High-performance soy protein-based films from cellulose nanofibers and graphene oxide constructed synergistically via hydrogen and chemical bonding." RSC Advances 11, no. 37 (2021): 22812–19. http://dx.doi.org/10.1039/d1ra02484a.
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KAKABOUKI, Ioanna, Eleni KARAGIANNI, Antigolena FOLINA, Charikleia ZISI, Stavros ARACHOVITIS, Stella KARYDOGIANNI, Konstantia BALLA, Maria CHEINOPOROU, and Dimitrios BILALIS. "Soybean - New Fertilization Opportunities and Uses in the Food, Feed and Industry Sector." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 2 (November 18, 2020): 134. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0054.
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Soybean (Glycine max) is one of the most important species of the Fabaceae family worldwide, with many and varied uses, such as food, feed and industry sector. The aim of this study was to evaluate the effect of urea fertilizers in comparison with the new types of fertilizers on the agronomic and quality characteristics of soybean. A field experiment was carried out in the experimental field of the Agricultural University of Athens. The experiment was set up in Randomized Complete Block Design, with 4 treatments (control, 100 kg ha-1 urea, 100 kg ha-1 urea with urease and nitrification inhibitors and 75 kg urea with urease and nitrification inhibitors) and 3 replications. There were studied several plant agronomic characteristics such as plant height, leaf area index and seed yield, as well as the seed protein content. According to the results, the agronomic and quality characteristics were affected significantly by treatments. To sum up, soybean is a crop for which there is room in Greece for cultivation, for a variety of uses.
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Forte, César Tiago, André Dalponte Menegat, Leandro Galon, Luciane Renata Agazzi, Milena Barreta Franceschetti, Felipe José Menin Basso, Maico André Michelon Bagnara, Leonardo Chechi, and Gismael Francisco Perin. "Effects of glyphosate and foliar fertilizers on the glyphosate resistant (GR) soybean." August 2019, no. 13(08):2019 (August 20, 2019): 1251–57. http://dx.doi.org/10.21475/ajcs.19.13.08.p1527.
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Currently the soybean crop is responsible for a great share of the protein consumed by humans and animals, it is also a source of oil and renewable materials for the industry. Due to the importance of soybeans worldwide, especially genetically modified soybeans (resistant to glyphosate - GR), the improvement in yield indexes became the targets of promising research. The objective of this work was to evaluate the responses of the “GR” soybean crop as a function of glyphosate herbicide and foliar fertilizer, under soil without nutrient deficiency. The experiment was conducted in a randomized block design with four replications, consisted of two factors. Factor A was consisted by glyphosate (1080 and 2160 g a.e ha-1) and factor B by foliar fertilizers (Fertilizer A – Mg= 5%, Mn= 0,5%, Mo= 0.5%, L-Glutamic acid= 5% and glycine betaine 3%; Fertilizer B - Zn (5%), Mn (3%), Cu (0,5%), B (0.5%) and S (4%); Fertilizer C - Mo and L-Glutamic acid). The treatments were applied isolated and in mixtures, plus the control treatment, totalizing 21 treatments. The variables evaluated were phytotoxicity at 14 and 21 DAT, a thousand-grain weight and grain yield. The analysis of variance was performed and, when significant, the comparison of groups of treatments using orthogonal contrasts was applied to all variables. Soybean yield was also compared to the means of the treatments by the Scott-Knott test (p≤0.05). Phytotoxicity was detected in the soybean crop at 14 DAT with the application of glyphosate, foliar fertilizers and the association of the two products. However, only the highest dose of glyphosate, with or without foliar fertilizers, generally reduced crop grain yield. In addition, the application of foliar fertilizers isolated and associated with glyphosate, in soils with adequate levels of nutrients, does not increase thousand-grain weight or grain. It is concluded that the glyphosate dose for soybeans should be respected and foliar fertilizers should be carefully studied before recommendation.
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Rakita, Sladjana, Vojislav Banjac, Olivera Djuragic, Federica Cheli, and Luciano Pinotti. "Soybean Molasses in Animal Nutrition." Animals 11, no. 2 (February 16, 2021): 514. http://dx.doi.org/10.3390/ani11020514.
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Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients into valuable proteins has been proposed as an outstanding option. Soybean molasses present a by-product of soybean protein concentrate production with low commercial cost but high nutritive and functional value. It is a rich source of soluble carbohydrates in the form of sugars and soybean phytochemicals. Therefore, this paper provides a review of published works about the production of soybean molasses, chemical composition, and nutritive value. In addition, the possibility of the application of soybean molasses in animal nutrition as a pelleting aid and functional feed ingredient is also discussed. Special attention is devoted to the influence of the inclusion of soybean molasses in the diets for ruminants, non-ruminants, and aquaculture on animal performance and health.
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Ragagnin, Vilmar Antonio, Darly Geraldo de Sena Júnior, Danyllo Santos Dias, Weslley Fernandes Braga, and Phelipe Diego Moraes Nogueira. "Growth and nodulation of soybean plants fertilized with poultry litter." Ciência e Agrotecnologia 37, no. 1 (February 2013): 17–24. http://dx.doi.org/10.1590/s1413-70542013000100002.
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Nowadays much of the chemical fertilizers used in Brazil come from imports, what creates the necessity to seek for alternative fertilizers. One possibility is organic fertilizers, including poultry litter, which presents increasing availability in various regions of the country, due to the expansion of the poultry industry. Despite its availability, there are no enough studies that show the benefits of using poultry litter on soybeans in substitution of mineral fertilizer. The present study aimed to evaluate the effect of different doses of poultry litter on leaf chlorophyll content, nodulation, and development of soybean plants. It was used a completely randomized design with five doses of poultry litter (0, 1, 2, 4 and 8 t ha-1) and a control with mineral fertilizer with four repetitions. On stages R1 and R5, chlorophyll readings were done using a portable meter and also the measurement of plant height. Plants were cut near the surface, roots were washed and the nodules were detached and counted. After that, it was determined the dry weight of plant roots, nodules, and shoots. Soybean fertilization with poultry litter increases the chlorophyll content of leaves, plant height, shoot dry matter, root dry matter, and nodulation. The use of poultry litter on soybean favors its growth with decreasing increments, except for root dry matter, and with an optimum dose for each variable. The supply of poultry litter can replace mineral fertilizers in terms of soybean growth.
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Cheng and Rosentrater. "Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal." Agriculture 9, no. 5 (April 26, 2019): 87. http://dx.doi.org/10.3390/agriculture9050087.
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Mechanical expelling (pressing) is a common and developed technique used to separate soybean oil from soybean protein and fiber. Due to the relatively higher oil content in the expelled meal compared to solvent-extracted soybean meal, the mechanical process is often used for specific purposes in industry, such as targeted livestock feed applications. For improving oil recovery and profits, two-stage mechanical process combining extrusion before the expelling process has been introduced and adapted by industrial applications. To examine the viability of this improved two-stage extruding-expelling process, techno-economic analysis was performed by using SuperPro Designer for simulation of the soybean extruding-expelling process. Soybean oil yield increases to over 70% compared to the conventional single-step expelling process with 60%. Soybean oil and soybean meal contributed about 25% and 75% of total revenues, respectively. Through fluctuations in economic conditions, soybean meal plays an important role in earning profits, making the whole mechanical process profitable. According to the sensitivity analysis, the sale of soybean meal is one of the driving forces for the mechanical expelling process, especially in large industrial scales.
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Susilowati, Etty, and Haruni Kurniati. "Analisis Kelayakan dan Sensitivitas: Studi Kasus Industri Kecil Tempe Kopti Semanan, Kecamatan Kalideres, Jakarta Barat." BISMA (Bisnis dan Manajemen) 10, no. 2 (April 20, 2018): 102. http://dx.doi.org/10.26740/bisma.v10n2.p102-116.
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The small manufacturing sector has a large role in the processing of agricultural products and helps provide employment and business opportunities in an effort to encourage regional and rural development. The small industrial estate (PIK) of KOPTI Semanan in Kalideres Subdistrict, West Jakarta is one of the fermented soybean processing centers in Jakarta. In running its business, PIK KOPTI Semanan faces internal and external constraints so it has not been able to achieve business development as expected. The purpose of this research was to analyze the feasibility and sensitivity of small industry enterprises in Kalideres Subdistrict, West Jakarta. Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), and Net Benefit Cost Ratio (Net B/C) methods were employed to calculate the financial feasibility of small fermented soybean industry enterprises. While the sensitivity analysis is done by doing the scenario of decreasing and increasing cost and price. The results of the analysis indicated that the small fermented soybean industry in Kalideres District is feasible to be implemented. However, the sensitivity analysis results indicated 3 out of 5 enterprises were sensitive to decreased revenue and increased costs.
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Lakhssassi, Naoufal, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, et al. "TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content." Cells 10, no. 5 (May 19, 2021): 1245. http://dx.doi.org/10.3390/cells10051245.
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Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and can be used as a natural antioxidant in food stability. All developed high oleic acid soybeans carry two alleles; GmFAD2-1A and GmFAD2-1B. However, when planted in cold soil, a possible reduction in seed germination was reported when high seed oleic acid derived from GmFAD2-1 alleles were used. Besides the soybean fatty acid desaturase (GmFAD2-1) subfamily, the GmFAD2-2 subfamily is composed of five members, including GmFAD2-2A, GmFAD2-2B, GmFAD2-2C, GmFAD2-2D, and GmFAD2-2E. Segmental duplication of GmFAD2-1A/GmFAD2-1B, GmFAD2-2A/GmFAD2-2C, GmFAD2-2A/GmFAD2-2D, and GmFAD2-2D/GmFAD2-2C have occurred about 10.65, 27.04, 100.81, and 106.55 Mya, respectively. Using TILLING-by-Sequencing+ technology, we successfully identified 12, 8, 10, 9, and 19 EMS mutants at the GmFAD2-2A, GmFAD2-2B, GmFAD2-2C, GmFAD2-2D, and GmFAD2-2E genes, respectively. Functional analyses of newly identified mutants revealed unprecedented role of the five GmFAD2-2A, GmFAD2-2B, GmFAD2-2C, GmFAD2-2D, and GmFAD2-2E members in controlling the seed oleic acid content. Most importantly, unlike GmFAD2-1 members, subcellular localization revealed that members of the GmFAD2-2 subfamily showed a cytoplasmic localization, which may suggest the presence of an alternative fatty acid desaturase pathway in soybean for converting oleic acid content without substantially altering the traditional plastidial/ER fatty acid production.
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Williams, Martin M., James L. Moody, and Nicholas E. Hausman. "Vegetable soybean tolerance to flumioxazin-based treatments for waterhemp control is similar to grain-type soybean." Weed Technology 33, no. 03 (April 23, 2019): 530–34. http://dx.doi.org/10.1017/wet.2019.15.
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AbstractHerbicides registered in vegetable soybean often fail to control waterhemp. The objective of this research was to quantify vegetable soybean tolerance to preemergence herbicides for early-season waterhemp control, including flumioxazin applied alone PRE or in mixture with chlorimuron, metribuzin, or pyroxasulfone at use rates in grain-type soybean. Crop tolerance to the herbicides was tested in field trials with 20 vegetable soybean cultivars and four grain-type cultivars through 4 wk after treatment (WAT). Flumioxazin-based treatments were equally safe, resulting in only minor, transitory crop response (<5% injury 2 WAT) and no effect on crop emergence or early season growth. Flumioxazin mixtures provided greater than 99% control of waterhemp 4 WAT, as evidenced by reduced weed density from 29.7 plants m−2 in the nontreated control to no waterhemp. Flumioxazin applied alone or in tank mixture with chlorimuron, metribuzin, or pyroxasulfone were as safe in vegetable soybean as previously reported in grain-type soybean. Registration of these products in vegetable soybean would provide the industry with additional options for managing waterhemp.