Journal articles on the topic 'Soybean industry Soybean industry'
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Zakiah, Zakiah. "Preferensi dan Permintaan Kedelai pada Industri dan Implikasinya terhadap Manajemen Usaha Tani." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 1 (June 19, 2012): 77. http://dx.doi.org/10.29313/mimbar.v28i1.341.
Full textStyawan, Farid, Dwidjono Hadi Darwanto, and Lestari Rahayu Waluyati. "Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman." Agro Ekonomi 27, no. 2 (December 26, 2016): 215. http://dx.doi.org/10.22146/jae.22932.
Full textInsusanty, Enny, Azwin Azwin, and Emy Sadjati. "PERBANDINGAN PENGGUNAAN BAHAN BAKAR DAN NILAI TAMBAH INDUSTRI TEMPE PENGGUNA KAYU BAKAR." Wahana Forestra: Jurnal Kehutanan 11, no. 1 (January 14, 2016): 47–56. http://dx.doi.org/10.31849/forestra.v11i1.135.
Full textNegrão, Fagton, Clayton Dantas, Anderson Zanine, Daniele Ferreira, Marinaldo Ribeiro, Alexandre Souza, Michelle Parente, et al. "Digestive Potential of Soybean Agro-Industry Byproducts." Animals 10, no. 5 (May 25, 2020): 911. http://dx.doi.org/10.3390/ani10050911.
Full textShchegorets, Olga, Pavel Tikhonchuk, Ivan Bumbar, and Andrey Yakimenko. "Innovation as a factor in increasing the efficiency of soybean production in the Amur Region." E3S Web of Conferences 203 (2020): 05010. http://dx.doi.org/10.1051/e3sconf/202020305010.
Full textIfa, Khoirul. "Home Industry Soybean Milk Marketing Assistance." Empowerment Society 3, no. 1 (February 26, 2020): 5–12. http://dx.doi.org/10.30741/eps.v3i1.580.
Full textLaily, Dona Wahyuning, Ida Syamsu Roidah, and Ika Purnamasari. "Dampak Kebijakan Tarif Impor Terhadap Ekonomi Kedelai Indonesia." Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis 5, no. 1 (March 29, 2021): 73. http://dx.doi.org/10.30737/agrinika.v5i1.1552.
Full textIshikawa-Ishiwata, Yuki, and Jun Furuya. "Fungicide Cost Reduction with Soybean Rust-Resistant Cultivars in Paraguay: A Supply and Demand Approach." Sustainability 13, no. 2 (January 17, 2021): 887. http://dx.doi.org/10.3390/su13020887.
Full textGervazieva, V. B., P. V. Samoylikov, V. M. Berzhets, L. A. Pishchulina, S. A. Mazurina, and A. A. Dudorova. "Allergenic extracts from natural and genetically modified soybean." Russian Journal of Allergy 15, no. 5 (December 15, 2018): 41–46. http://dx.doi.org/10.36691/rja125.
Full textChen', Cyucze. "The impact of Sino-US trade friction on Sino-Russian soybean trade cooperation." Agrarian Bulletin of the 204, no. 01 (March 13, 2021): 91–98. http://dx.doi.org/10.32417/1997-4868-2021-204-01-91-98.
Full textSerly Novita Sari. "SKALA USAHA DAN DIVERSIFIKASI PRODUK TAHU DI KABUPATEN OKU TIMUR." Jurnal Bakti Agribisnis 1, no. 02 (November 1, 2015): 54–65. http://dx.doi.org/10.53488/jba.v1i02.31.
Full textYuwono, Sudarminto S., and Elok Waziiroh. "Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants." Current Nutrition & Food Science 16, no. 4 (July 13, 2020): 601–6. http://dx.doi.org/10.2174/1573401315666190328224124.
Full textWatanabe, Daisuke, Tomás Losák, and Johann Vollmann. "From proteomics to ionomics: Soybean genetic improvement for better food safety." Genetika 50, no. 1 (2018): 333–50. http://dx.doi.org/10.2298/gensr1801333w.
Full textChung, C. "Economics of soybean biotechnology in the livestock industry." International Food and Agribusiness Management Review 1, no. 3 (1998): 373–85. http://dx.doi.org/10.1016/s1096-7508(99)80006-8.
Full textSaihani, Azwar. "Analisis Nilai Tambah Produksi pada Industri Tempe Di Kecamatan Barabai Kabupaten Hulu Sungai Tengah." RAWA SAINS : JURNAL SAINS STIPER AMUNTAI 3, no. 1 (June 15, 2013): 130–33. http://dx.doi.org/10.36589/rs.v3i1.22.
Full textRetno, Raras Setyo, Sri Utami, and Wachidatul Linda Yuhanna. "PEMANFAATAN AMPAS KEDELAI MENJADI KERUPUK UNTUK MENINGKATKAN KETERAMPILAN MASYARAKAT DESA WAKAH KECAMATAN NGRAMBE KABUPATEN NGAWI." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 3 (June 30, 2020): 298. http://dx.doi.org/10.20956/pa.v4i3.7609.
Full textSAKHAROV, VLADIMIR A., and ALEKSEI A. KUVSHINOV. "WAYS TO IMPROVE THE QUALITY OF COMBING WHEN HARVESTING SOYBEANS." Agricultural engineering, no. 1 (2021): 35–40. http://dx.doi.org/10.26897/2687-1149-2021-1-35-40.
Full textSuharto, Ign, YIP Arry Miryanti, and Lita Wijaya. "Management of Technology Transfer in the Traditional Tempeh and Tofu Industries." Jurnal Kimia Terapan Indonesia 20, no. 2 (January 28, 2019): 69–78. http://dx.doi.org/10.14203/jkti.v20i2.398.
Full textAriyanti, Diah, Any Suryantini, and Masyhuri Masyhuri. "PERMINTAAN JAGUNG SEBAGAI BAHAN BAKU INDUSTRI PAKAN TERNAK DI INDONESIA." Agro Ekonomi 15, no. 1 (January 20, 2017): 1. http://dx.doi.org/10.22146/jae.18167.
Full textPattipeilohy, M., and Raymond Sopacua. "PENGARUH INOKULASI BAKTERI Rhizobium japanicum TERHADAP PERTUMBUHAN KACANG KEDELAI (Glycine max L)." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (October 20, 2014): 49–55. http://dx.doi.org/10.30598/biopendixvol1issue1page49-55.
Full textAkbari, Tauny, and Leni Sumarni. "ANALISIS PENERAPAN PRODUKSI BERSIH PADA INDUSTRI TEMPE." AGROINTEK 15, no. 2 (June 3, 2021): 624–32. http://dx.doi.org/10.21107/agrointek.v15i2.9314.
Full textSelle, Peter H., Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal, and Sonia Y. Liu. "Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production." Animals 10, no. 4 (April 22, 2020): 729. http://dx.doi.org/10.3390/ani10040729.
Full textTawakal, Muhammad Abdullah, and Syahruddin Uddin. "DAMPAK KENAIKAN HARGA KEDELAI TERHADAP PENDAPATAN HOME INDUSTRI TAHU DAN TEMPE DI KOTA MERAUKE." Musamus Journal of Economics Development 1, no. 2 (April 25, 2019): 94–104. http://dx.doi.org/10.35724/feb.v1i2.1680.
Full textMantai, Rubia Diana, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, Francine Lautenchleger, Roberto Carbonera, Luiz Antônio Rasia, Adriana Roselia Kraisig, et al. "Contribution of nitrogen on industrial quality of oat grain components and the dynamics of relations with yield." March 2021, no. 15(03):2021 (March 5, 2021): 334–42. http://dx.doi.org/10.21475/ajcs.21.15.03.p2592.
Full textSutrisno, Sutrisno. "KETERSEDIAAN PANGAN KEDELAI (Glicine max) DI KABUPATEN PATI." Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 10, no. 1 (December 27, 2018): 15–23. http://dx.doi.org/10.33658/jl.v10i1.73.
Full textDemarco, Anibal, and Véronique Gibon. "Overview of the soybean process in the crushing industry." OCL 27 (2020): 60. http://dx.doi.org/10.1051/ocl/2020047.
Full textDaga, Andressa, Marcelina Bottoni Horn, Luciana Bill Mikito Kottwitz, and Luciana Oliveira de Fariña. "Bromatological and mycotoxin analysis on soybean meal before and after the industrial process of micronization." Ciência Rural 45, no. 7 (July 2015): 1336–41. http://dx.doi.org/10.1590/0103-8478cr20140832.
Full textJiang, Lili, Xiang Yu Guo, and Dong Hui Wei. "The Analysis of Comparative Advantages of Main Soybean Producing Countries." Advanced Materials Research 271-273 (July 2011): 872–76. http://dx.doi.org/10.4028/www.scientific.net/amr.271-273.872.
Full textTomičić, Zorica, Nedeljka Spasevski, Sanja Popović, Vojislav Banjac, Olivera Đuragić, and Ružica Tomičić. "By-products of the oil industry as sources of amino acids in feed." Food and Feed Research 47, no. 2 (2020): 131–37. http://dx.doi.org/10.5937/ffr47-28435.
Full textWilliams, Gary W., C. Richard Shumway, and H. Alan Love. "Returns to Soybean Producers from Investments in Promotion and Research." Agricultural and Resource Economics Review 31, no. 1 (April 2002): 97–111. http://dx.doi.org/10.1017/s1068280500003518.
Full textGuimarães, Rafaiane M., Daniel E. C. de Oliveira, Osvaldo Resende, Jhessika de S. Silva, Thaisa A. M. de Rezende, and Mariana B. Egea. "Thermodynamic properties and drying kinetics of ‘okara’." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 6 (June 2018): 418–23. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n6p418-423.
Full textHuang, Cheng-Chun, Jiue-in Yang, Kuo-Lung Chou, Chen-Hsiang Lin, and Hao-Xun Chang. "Copy Number Quantification for the Soybean Cyst Nematode Resistance Locus rhg1 in the Soybean Varieties of Taiwan." Agronomy 11, no. 7 (June 30, 2021): 1346. http://dx.doi.org/10.3390/agronomy11071346.
Full textNuhung, Iskandar Andi. "Kedelai dan Politik Pangan." Forum penelitian Agro Ekonomi 31, no. 2 (October 18, 2013): 123. http://dx.doi.org/10.21082/fae.v31n2.2013.123-135.
Full textHe, Dong, and Hong Zhang. "The Forecast and Early Warning Research about Soybean Marke in China." Applied Mechanics and Materials 63-64 (June 2011): 960–63. http://dx.doi.org/10.4028/www.scientific.net/amm.63-64.960.
Full textRohmani, Sholichah, Adi Yugatama, and Fea Prihapsara. "Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 1 (July 31, 2018): 68. http://dx.doi.org/10.29244/agrokreatif.4.1.68-74.
Full textHaryanto, Tri. "IMPACT OF GOVERNMENT POLICIES ON THE COMPETITIVENESS OF SOYBEAN FARMING SYSTEM IN INDONESIA: STUDY IN BANGSALSARI DISTRICT, EAST JAVA PROVINCE." Journal of Developing Economies 4, no. 1 (June 10, 2019): 52. http://dx.doi.org/10.20473/jde.v4i1.11909.
Full textD'Souza, Gerard E. "Structure of the U.S. soybean processing industry in the 1990s." Agribusiness 4, no. 1 (January 1988): 11–23. http://dx.doi.org/10.1002/1520-6297(198801)4:1<11::aid-agr2720040104>3.0.co;2-b.
Full textLence, Sergio H., Dermot J. Hayes, and William H. Meyers. "Futures Markets and Marketing Firms: The U.S. Soybean‐Processing Industry." American Journal of Agricultural Economics 74, no. 3 (August 1992): 716–25. http://dx.doi.org/10.2307/1242585.
Full textBeverly, Reuben B., Allen W. Byous, and Tommy Nakayama. "Commercial One-row Bean Picker Harvests Vegetable Soybean." HortTechnology 3, no. 1 (January 1993): 73–74. http://dx.doi.org/10.21273/horttech.3.1.73.
Full textLakhssassi, Naoufal, Zhou Zhou, Shiming Liu, Sarbottam Piya, Mallory A. Cullen, Abdelhalim El Baze, Dounya Knizia, et al. "Soybean TILLING-by-Sequencing+ reveals the role of novel GmSACPD members in unsaturated fatty acid biosynthesis while maintaining healthy nodules." Journal of Experimental Botany 71, no. 22 (September 8, 2020): 6969–87. http://dx.doi.org/10.1093/jxb/eraa402.
Full textMahdiana, Arif, Asrul Sahri Siregar, C. Sonny Januar, and Norman Arie Prayogo. "The Effect in the Wastewater Treatment at Soybean Curd of Contact Time Modification of Artificial Wetland Using SSF by Using Schoenoplectus Corymbosus to Improve Water Quality." E3S Web of Conferences 47 (2018): 04004. http://dx.doi.org/10.1051/e3sconf/20184704004.
Full textWei, Ningsi, Murong Liao, Kaijie Xu, and Zhiyong Qin. "High-performance soy protein-based films from cellulose nanofibers and graphene oxide constructed synergistically via hydrogen and chemical bonding." RSC Advances 11, no. 37 (2021): 22812–19. http://dx.doi.org/10.1039/d1ra02484a.
Full textKAKABOUKI, Ioanna, Eleni KARAGIANNI, Antigolena FOLINA, Charikleia ZISI, Stavros ARACHOVITIS, Stella KARYDOGIANNI, Konstantia BALLA, Maria CHEINOPOROU, and Dimitrios BILALIS. "Soybean - New Fertilization Opportunities and Uses in the Food, Feed and Industry Sector." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 2 (November 18, 2020): 134. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0054.
Full textForte, César Tiago, André Dalponte Menegat, Leandro Galon, Luciane Renata Agazzi, Milena Barreta Franceschetti, Felipe José Menin Basso, Maico André Michelon Bagnara, Leonardo Chechi, and Gismael Francisco Perin. "Effects of glyphosate and foliar fertilizers on the glyphosate resistant (GR) soybean." August 2019, no. 13(08):2019 (August 20, 2019): 1251–57. http://dx.doi.org/10.21475/ajcs.19.13.08.p1527.
Full textRakita, Sladjana, Vojislav Banjac, Olivera Djuragic, Federica Cheli, and Luciano Pinotti. "Soybean Molasses in Animal Nutrition." Animals 11, no. 2 (February 16, 2021): 514. http://dx.doi.org/10.3390/ani11020514.
Full textRagagnin, Vilmar Antonio, Darly Geraldo de Sena Júnior, Danyllo Santos Dias, Weslley Fernandes Braga, and Phelipe Diego Moraes Nogueira. "Growth and nodulation of soybean plants fertilized with poultry litter." Ciência e Agrotecnologia 37, no. 1 (February 2013): 17–24. http://dx.doi.org/10.1590/s1413-70542013000100002.
Full textCheng and Rosentrater. "Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal." Agriculture 9, no. 5 (April 26, 2019): 87. http://dx.doi.org/10.3390/agriculture9050087.
Full textSusilowati, Etty, and Haruni Kurniati. "Analisis Kelayakan dan Sensitivitas: Studi Kasus Industri Kecil Tempe Kopti Semanan, Kecamatan Kalideres, Jakarta Barat." BISMA (Bisnis dan Manajemen) 10, no. 2 (April 20, 2018): 102. http://dx.doi.org/10.26740/bisma.v10n2.p102-116.
Full textLakhssassi, Naoufal, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, et al. "TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content." Cells 10, no. 5 (May 19, 2021): 1245. http://dx.doi.org/10.3390/cells10051245.
Full textWilliams, Martin M., James L. Moody, and Nicholas E. Hausman. "Vegetable soybean tolerance to flumioxazin-based treatments for waterhemp control is similar to grain-type soybean." Weed Technology 33, no. 03 (April 23, 2019): 530–34. http://dx.doi.org/10.1017/wet.2019.15.
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