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Books on the topic 'Spanish Food'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Pellicer, Maria Eugenia D. Spanish food and drink. New York: Bookwright Press, 1988.

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2

Spanish food and drink. New York: Bookwright Press, 1988.

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3

Bryant-Mole, Karen. Food. Crystal Lake, IL: Rigby Interactive Library, 1997.

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4

Castro, Lourdes. Eat, drink, think in Spanish: An English-Spanish/Spanish-English kitchen companion. Berkeley: Ten Speed Press, 2009.

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5

A, Ahlstrom Judith, ed. Food in Spain. Vero Beach, Fla: Rourke Publications, 1991.

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6

Vicent, Todoli, ed. Food for thought, thought for food. Barcelona: Actar, 2009.

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7

Roden, Claudia. The food of Spain. New York: Ecco, 2011.

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8

Raymer, Leslie. Dictionary of foods and food processes: English, German, French, Spanish, Italian. Surrey, England: Food Science Publishers, 1990.

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9

Rayner, Leslie. Dictionary of foods and food processes: English, German, French, Spanish, Italian. Kenley, Surrey, England: Food Science Publishers, 1990.

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10

World food Spain. Hawthorn, Vic: Lonely Planet Publications, 2000.

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11

Food, conquest, and colonization in sixteenth-century Spanish America. Albuquerque: University of New Mexico Press, 1988.

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12

Castro, Lourdes. Eat, drink, think in Spanish: An English-Spanish/Spanish-English kitchen companion. Berkeley [Calif.]: Ten Speed Press, 2009.

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13

Rau, Dana Meachen. Food chains. New York: Marshall Cavendish Benchmark, 2009.

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14

Castro, Lourdes. Eat, drink, think in Spanish: An English-Spanish/Spanish-English kitchen companion. Berkeley [Calif.]: Ten Speed Press, 2009.

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15

Castro, Lourdes. Eat, drink, think in Spanish: An English-Spanish/Spanish-English kitchen companion. Berkeley [Calif.]: Ten Speed Press, 2009.

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16

Eat, drink, think in Spanish: An English-Spanish/Spanish-English kitchen companion. Berkeley [Calif.]: Ten Speed Press, 2009.

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17

Marc, Teicholz, ed. Music and food of Spain: Spanish menu cookbook : classical Spanish guitar music. Piedmont, CA: Menus and Music Productions, 1993.

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18

Michael, Dillon, ed. Eating & drinking in Spanish: Reading menus in Spanish speaking countries. Santa Barbara, Calif: Capra Press, 1996.

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19

Beaton, Clare. Food. Hauppauge, N.Y: Barron's, 2003.

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20

Beaton, Clare. Food. Hauppauge, N.Y: Barron's, 2003.

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21

Jean, Cazals, ed. The food of Northern Spain. London: Pavilion, 2005.

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22

Hyde, Felecia. Food of the world: Spain. Chandni Chowk, Delhi: Global Media, 2009.

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23

Dekovic, Gene. Looking at Spanish food: A pictorial introduction to the Spanish language and culture. Lincolnwood, IL: National Textbook Company, 1986.

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24

Read, Jan. The Wine and food of Spain. London: Weidenfeld & Nicolson, 1987.

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25

1931-, Manjón Maite, and Johnson Hugh 1939-, eds. The wine and food of Spain. Boston: Little, Brown, 1987.

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26

Read, Jan. The wine and food ofSpain. Boston: Little, Brown, 1987.

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27

Grothe, B. Wörterbuch Lebensmittel-Kennzeichnung: Deutsch - Englisch - Französisch - Spanisch = Dictionary food labelling : German - English - French - Spanish. Hamburg: Behr's, 2003.

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28

Mendel, Janet. Cooking from the heart of Spain: Food of La Mancha. New York: Morrow, 2006.

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29

A classification of foods and physical properties: In English, German, French, Spanish. Hornchurch: Food Science, 1989.

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30

Sevilla, María José. Spain on a plate: The best of Spanish regional food. London: BBC Books, 1995.

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31

Ortiz, Elisabeth Lambert. The food of Spain and Portugal: The complete Iberian cuisine. New York: Atheneum, 1989.

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32

Rau, Dana Meachen. Food chains =: Las cadenas alimentarias. New York: Marshall Cavendish Benchmark, 2010.

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33

Mayén, Norma Rosas. Compendio lexicográfico de los alimentos en Guanajuato. Guanajuato, Gto: Ediciones La Rana, 1998.

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34

A late dinner: Discovering the food of Spain. London: Bloomsbury, 2007.

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35

Dunlop, Fiona. New tapas: Today's best bar food from Spain. San Diego, Calif: Laurel Glen, 2002.

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36

Rivkin, Bernard. Spanish menu guide & translator. New York: Wiley, 1991.

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37

Spain on a plate: A mouthwatering selection of Spanish regional food. London: BBC Books, 1992.

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38

Carrillo de López, Graciela, ill., ed. The legend of food mountain. San Francisco, Calif: Children's Book Press, 1988.

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39

El sabor de las palabras: Una fascinante degustación de términos gastronómicos. México, D.F: Aguilar, 2008.

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40

Valencia, Manuel. La cocina gitana de Jerez: Tradición y vanguardia. Jerez de la Frontera (Cadiz): EH Editores, 2006.

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41

Dognxue, Chen, ed. Ai lian Xibanya mei wei: 42 dao liao li shi pu de man you zhi lü. Xinbei Shi Xizhi Qu: Bo zhi wen hua gu fen you xian gong si, 2011.

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42

Amaya, Matilde. La cocina gitana de Matilde Amaya. Barcelona: Belacqua, 2002.

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43

Seasonal Spanish Food. Kyle Cathie Limited, 2010.

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44

Spanish Food and Drink (Food & Drink). Hodder Wayland, 1987.

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45

Dekovic, Gene. Looking at Spanish Food. Natl Textbook Co, 1989.

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46

Spanish Food and Cooking. Lorenz Books, 2003.

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47

SaltShaker Spanish - English - Spanish Food & Wine Dictionary. Lulu.com, 2007.

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48

Staff, National Restaurant Association. ServSafe Essentials Spanish. Pearson Education, Limited, 2008.

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49

Looking at Spanish Food/Nt5670. Continental Book Co Inc, 1988.

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50

Audio-Forum. Spanish Savvy Traveler, Food & Dining. Audio-Forum, 2005.

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