Books on the topic 'Specialized Foods'

Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production. By fitting into existing and emerging cultures of age, family, leisure and consumption, the brothers' new outlet acquired a social life. Under Ray Kroc's leadership, McDonald's grew from its first outlet near Chicago to more than 300 locations in 44 states by 1961, when he bought out the McDonald brothers for $2.7 million. Over the next decade, McDonald's emerged as a dominant fast food chain in the United States, spread to Canada, and eventually turned into a global brand. Four themes—expansion, taste, systems, and social life—might be viewed as the basic elements of a global history of fast food, one that has similarities to the McDonald's story but is unique on its own. Technology and technocracy allowed food to become fast food.

Millions of people attempt to lose weight every year, but most will not succeed. Simply learning about a new diet and exercise plan is not enough. This book presents 25 detailed sessions of an empirically supported, cognitive-behavioral treatment package called acceptance-based behavioral treatment (ABT) that has now been utilized successfully in five large National Institute of Health–sponsored clinical trials. The foundation of this approach is comprised of the nutritional, physical activity, and behavioral components of the most successful, gold-standard behavioral weight loss packages, such as Look Ahead and the Diabetes Prevention Project. These components are synthesized with acceptance, willingness, behavioral commitment, motivation, and relapse prevention strategies drawn from Acceptance and Commitment Therapy, Dialectical Behavior Therapy and Relapse Prevention Therapy. ABT is premised on the idea that specialized self-control skills are necessary for weight control, given our innate desire to consume delicious foods and to conserve energy. These self-control skills revolve around a willingness to choose behaviors that may be perceived as uncomfortable for the sake of a more valuable objective. The treatment focuses on both weight loss and weight loss maintenance and aims to confer lifelong skills that facilitate long-term weight control. The companion Client Workbook contains summaries of session content, worksheets, handouts, and assignments.

Millions of people attempt to lose weight every year, but most will not succeed. Simply learning about a new diet and exercise plan is not enough. This book presents 25 detailed sessions of an empirically supported, cognitive-behavioral treatment package called acceptance-based behavioral treatment (ABT) that has now been utilized successfully in five large National Institute of Health–sponsored clinical trials. The foundation of this approach is comprised of the nutritional, physical activity, and behavioral components of the most successful, gold-standard behavioral weight loss packages, such as Look Ahead and the Diabetes Prevention Project. These components are synthesized with acceptance, willingness, behavioral commitment, motivation, and relapse prevention strategies drawn from acceptance and commitment therapy, dialectical behavior therapy and relapse prevention therapy. ABT is premised on the idea that specialized self-control skills are necessary for weight control, given our innate desire to consume delicious foods and to conserve energy. These self-control skills revolve around a willingness to choose behaviors that may be perceived as uncomfortable for the sake of a more valuable objective. The treatment focuses on both weight loss and weight loss maintenance and aims to confer lifelong skills that facilitate long-term weight control. This companion Client Workbook contains summaries of session content, worksheets, handouts, and assignments.

‘Human rights’ covers not only civil and political rights such as freedom from torture, slavery, and arbitrary detention, but also economic, social, and cultural rights. Everyone has the right to a standard of living adequate for their health and well-being and the right to security. ‘Food, education, health, housing, and work’ considers these rights in turn, examining their place in a wider view of human rights, and the appropriate mechanisms for their enforcement. A main concern is that economic and social policy is best determined by policy makers who are democratically accountable, and not by unelected judges with no specialized knowledge of how to prioritize the distribution of limited resources.

This chapter responds to a point which Chris Wickham raised in his recent review of my book on Dark Age Liguria: did chestnut cultivation show any economic specialization in this region in the early medieval period? Chestnuts figured a great deal in that book, which drew briefly on the surviving charter documentation for the region. In this chapter a more detailed analysis of charters from the tenth and eleventh centuries develops an answer to the question of specialized production with a comparative study in which the Genoese evidence is set alongside similar charter evidence from Milan and its region, where chestnuts were also cultivated for food. The Genoa–Milan comparison puts into practice Wickham’s advocacy of comparative method at the micro as well as at the macro scale, for regions where comparison has not historically been the norm. The comparison suggests that chestnuts were more important to the Genoese than the Milanese economy, in part for local climatic reasons but also, perhaps, because of fundamental political and social differences between these two cities. It will be shown that some charters show that the production of chestnuts was to some degree specialized, how it was specialized and what the consequences of that specialization were for each economic system.

Excluded from the pursuit predator niche by better-adapted early felids and canids, the musteloids exploited other hunting strategies as grasslands proliferated in the Oligocene. Unconstrained by specialised running limbs, lineages evolved to excavate prey (badgers) and enter burrows (polecats). Others took to tree-climbing (martens, procynoids) and even swimming (otters). While some species specialised in rodent hunting (weasels) others became more generalist omnivores. In-turn the dispersion of these food types dictated socio-spatial geometries, allowing insectivorous, piscivorous and frugivorous species to congregate with varying degrees of social cohesion, often unified within subterranean burrows – a basis to group-living distinct from the pack-hunting felids and canids. Induced ovulation and delayed implantation feature in the mating systems of several species, evolved to ensure breeding success amongst low-density, solitary ancestors. Group-living musteloids exhibit degrees of reproductive suppression, allo-parental care and other cooperative behaviours, thus this contrarian superfamily provides unique insights into the basis of carnivore societies.

Care and socialization are practices included in what have been called maintenance activities, a set of works that entangle very specific and characteristic relations and identities. These activities involve the quotidian maintenance of human groups through care, socialization, provision, food processing, and cooking or the organization and maintenance of the living area. Such practices are vital for the reproduction, cohesion, and wellbeing of communities and involve a significant amount of specialized knowledge, experience, and technology. This chapter examines evidence from the European Bronze Age for care and socialization practices, offering new challenges and questions on issues such as children’s agency and identity and involvement in the processes of daily life.

Food sharing has played an important role in the evolution of cooperation, especially in hominization. Evolutionary theories regarding food sharing have been based mainly on chimpanzee meat sharing. However, in bonobos, our other closest evolutionary relatives, food sharing occurs in considerably different ways than it does in chimpanzees. Bonobos often share plant food, which can often be obtained without any cooperation or specialized skills, sometimes even when the same food items are abundant and easily available at the sites. The characteristics of bonobo food sharing appear to be at odds with previous hypotheses, such as reciprocity and sharing under pressure, and urge us to shift our viewpoint from the food owner to the recipient. This chapter proposes that recipients beg to strengthen social bonding as well as to gain access to the food itself. Frequent fruit sharing among bonobos may shed light on the evolution of courtesy food sharing to enhance social bonds in a resource-rich environment. Le partage de la nourriture a joué un rôle très important dans l’évolution de coopération, spécialement dans la hominisation. Les théories évolutionnaires sur le partage de la nourriture sont basées, pour la plupart, sur le partage de la viande par les chimpanzés. Cependant, chez les bonobos, nos autres parents évolutionnaires, le partage de la nourriture est fait d’une manière très différente que chez les chimpanzés. Les bonobos partagent fréquemment les aliments végétaux, qui sont obtenus sans coopération et sans compétences spécialisées, et parfois le font même quand cette même nourriture est facilement accessible aux sites. Les caractéristiques du partage de nourriture chez les bonobos contredisent des hypothèses précédentes, comme celle de la réciprocité et du partage-sous-pression, et nous poussent à changer la perspective du propriétaire de la nourriture à celle du bénéficiaire. Nous proposons que les bénéficiaires supplient pour commencer à se lier socialement, et pour accéder à la nourriture. Le partage fréquent des fruits chez les bonobos peut nous informer sur l’évolution du partage de nourriture par politesse pour augmenter les liens sociaux dans un environnement plein de ressources.

Hearing and the sense of smell (olfaction) complement vision in gaining information about objects remote from the body. Hearing sensitivity in birds shows relatively little variation between species and sits well within the hearing capacities of young humans. Most birds have relatively poor ability to locate sounds in direction and distance. Only in owls does the accuracy of sound location match that of humans. A few highly specialized birds employ echolocation to orient themselves in the total darkness of caves. There is increasing evidence that olfaction is a key sense in birds guiding diverse behaviours across many species. Olfaction plays a key role in the location of profitable foraging locations at sea and on land, and in some species smell may be used to locate individual food items and nests. Olfaction may also play a role through semiochemicals in the recognition of species and individuals, and in mate choice.

Although often understood as frivolous, women’s shopping was anything but. By the late nineteenth century, almost all households had to purchase daily necessities. Women’s paid work was often in retail or consumer goods manufacturing. Thus, even as men also bought goods and services, women’s responsibilities as purchasers and wage earners made consumption particularly crucial to their daily labor. Thus, consumption reinforced gender ideology. Fashions, food, and public performance helped to “make” gender. In so doing, they also reinforced racial and class hierarchies. From the first advertisements, “mass” consumption equated real women with white, young, slender, and middle-class bodies. However, specialized products, commercial districts, and fashions also made consumption important to nonwhite, queer, and working-class identities. Moreover, both policymakers and everyday consumers increasingly sought economic stability and also political change in stores and shopping; “consumer” movements and less organized, recurrent protests raised the possibility, and the threat, of women’s political authority.

The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps; detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis; guidelines for self-treating common travel conditions, including altitude illness, jet lag, motion sickness, and travelers’ diarrhea; expert guidance on food and drink precautions to avoid illness, plus water-disinfection techniques for travel to remote destinations; specialized guidelines for non-leisure travelers, study abroad, work-related travel, and travel to mass gatherings; advice on medical tourism, complementary and integrative health approaches, and counterfeit drugs; health insights around 15 popular tourist destinations and itineraries; advising travelers with specific needs, including those with chronic medical conditions or weakened immune systems, health care workers, humanitarian aid workers, long-term travelers and expatriates, and last-minute travellers; considerations for newly arrived adoptees, immigrants, and refugees.

Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.

Over the last decade, globalization processes have intensified, and as such, global organizations relocated their secondary processes to new spaces specialized in operations (Peck 2018; Oshri, Kotlarsky, and Willcocks 2015). Most of the processes that are being externalized are Business Process Outsourcing (BPO) and Information Technology Outsourcing (ITO) (Oshri, Kotlarsky, and Willcocks 2015). The global outsourcing hotspots are India, China and the Philippines, that concentrate over 80% of outsourced processes. At European level, Central and Eastern Europe has capitalized most of the outsourcing in the West, particularly in regards to German capital (Marin 2018; Dustmann et al. 2014). Almost half (45.4%) of the total foreign investments of German companies is outsourced to Central and Eastern Europe. In Romania 63.7% of the German foreign investments are processes that were outsourced to our country (Marin, Schymik, and Tarasov 2018). As Peck (2018) points out, the logic behind the process is finding the cheapest labor force pools. Initially, outsourcing was focused on industrialized labor, however, now it is mostly skilled and highly skilled workforce that is being outsourced (Pavlínek 2019). Even if it is work performed by white collars, it has a high level of repetitiveness; however, in sectors such as IT there are also R&D operations (Oshri, Kotlarsky, and Willcocks 2015). Cluj is an example of a city whose local economy and workforce composition changed dramatically after the 2008-2010 financial crisis. The city is one of the Central and Eastern European hubs that benefited from the globalization of outsourcing operations. In particular, Cluj-Napoca excels in four transnational fields: Information & Communications Technology, Business Support Services, Engineering, Research & Development and Financial Services. In 2018, Cluj-Napoca was one of the most developed cities in the European Union in the GDP per capita group 19.000 – 27.000 at Purchasing Power Parity, cities that made a credible commitment at European level to promote knowledge, culture and creativity. In particular, participation in global production chains has generated the emergence of two types of internal markets: An internal market for the well-paid labor force employed in internationalized sectors that consumes a series of dedicated products and services: hospitality (restaurants, cafes, bars), food stuffs (meat products, pastries, premium alcoholic products), lifestyle services (hair salons , spas, gyms), cultural services (festivals, theatres, operas), location services (real estate services, interior design services, furniture manufacturing services). A set of markets that serve the global capital in reproducing their location (cleaning services, security, construction of type A office buildings, human resources). Both domestic and internationalized markets are responsible for the impressive development of the city between 2008 and 2018. The GDP of the Cluj Metropolitan Area and the private revenues of companies have doubled in the last decade.

Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the special interest of people in understanding the regulatory framework of the functioning of the economy has existed and exists in all historical epochs [A. Sisvadze. Economic theory. Part One. 2006y. p. 22]. The system of economic disciplines studies economy or economic activities of a society. All of them are based on science, which is currently called economic theory in the post-socialist space (the science of economics, the principles of economics or modern economics), and in most countries of the world - predominantly in the Greek-Latin manner - economics. The title of the present book is also Modern Economics. Economics (economic theory) is the science that studies the efficient use of limited resources to produce and distribute goods and services in order to satisfy as much as possible the unlimited needs and demands of the society. More simply, economics is the science of choice and how society manages its limited resources. Moreover, it should be emphasized that economics (economic theory) studies only the distribution, exchange and consumption of the economic wealth (food, beverages, clothing, housing, machine tools, computers, services, etc.), the production of which is possible and limited. And the wealth that exists indefinitely: no economic relations are formed in the production and distribution of solar energy, air, and the like. This current book is the second complete updated edition of the challenges of the modern global economy in the context of the coronary crisis, taking into account some of the priority directions of the country's development. Its purpose is to help students and interested readers gain a thorough knowledge of economics and show them how this knowledge can be applied pragmatically (professionally) in professional activities or in everyday life. To achieve this goal, this textbook, which consists of two parts and tests, discusses in simple and clear language issues such as: the essence of economics as a science, reasons for origin, purpose, tasks, usefulness and functions; Basic principles, problems and peculiarities of economics in different economic systems; Needs and demand, the essence of economic resources, types and limitations; Interaction, mobility, interchangeability and efficient use of economic resources. The essence and types of wealth; The essence, types and models of the economic system; The interaction of households and firms in the market of resources and products; Market mechanism and its elements - demand, supply and price; Demand and supply elasticity; Production costs and the ways to reduce them; Forms of the market - perfect and incomplete competition markets and their peculiarities; Markets for Production Factors and factor incomes; The essence of macroeconomics, causes and importance of origin; The essence and calculation of key macroeconomic indicators (gross national product, gross domestic product, net national product, national income, etc.); Macroeconomic stability and instability, unemployment, inflation and anti-inflationary policies; State regulation of the economy and economic policy; Monetary and fiscal policy; Income and standard of living; Economic Growth; The Corona Pandemic as a Defect and Effect of Globalization; National Economic Problems and New Opportunities for Development in the conditions of the Coronary Crisis; The Socio-economic problems of moral obsolescence in digital technologies; Education and creativity are the main solution way to overcome the economic crisis caused by the coronavirus; Positive and negative effects of tourism in Georgia; Formation of the middle class as a contributing factor to the development of tourism in Georgia; Corporate culture in Georgian travel companies, etc. The axiomatic truth is that economics is the union of people in constant interaction. Given that the behavior of the economy reflects the behavior of the people who make up the economy, after clarifying the essence of the economy, we move on to the analysis of the four principles of individual decision-making. Furtermore, the book describes how people make independent decisions. The key to making an individual decision is that people have to choose from alternative options, that the value of any action is measured by the value of what must be given or what must be given up to get something, that the rational, smart people make decisions based on the comparison of the marginal costs and marginal returns (benefits), and that people behave accordingly to stimuli. Afterwards, the need for human interaction is then analyzed and substantiated. If a person is isolated, he will have to take care of his own food, clothes, shoes, his own house and so on. In the case of such a closed economy and universalization of labor, firstly, its productivity will be low and, secondly, it will be able to consume only what it produces. It is clear that human productivity will be higher and more profitable as a result of labor specialization and the opportunity to trade with others. Indeed, trade allows each person to specialize, to engage in the activities that are most successful, be it agriculture, sewing or construction, and to buy more diverse goods and services from others at a relatively lower price. The key to such human interactions is that trade is mutually beneficial; That markets are usually the good means of coordination between people and that the government can improve the results of market functioning if the market reveals weakness or the results of market functioning are not fair. Moroever, it also shows how the economy works as a whole. In particular, it is argued that productivity is a key determinant of living standards, that an increase in the money supply is a major source of inflation, and that one of the main impediments to avoiding inflation is the existence of an alternative between inflation and unemployment in the short term, that the inflation decrease causes the temporary decline in unemployement and vice versa. The Understanding creatively of all above mentioned issues, we think, will help the reader to develop market economy-appropriate thinking and rational economic-commercial-financial behaviors, to be more competitive in the domestic and international labor markets, and thus to ensure both their own prosperity and the functioning of the country's economy. How he/she copes with the tasks, it is up to the individual reader to decide. At the same time, we will receive all the smart useful advices with a sense of gratitude and will take it into account in the further work. We also would like to thank the editor and reviewers of the books. Finally, there are many things changing, so it is very important to realize that the XXI century has come: 1. The century of the new economy; 2. Age of Knowledge; 3. Age of Information and economic activities are changing in term of innovations. 1. Why is the 21st century the century of the new economy? Because for this period the economic resources, especially non-productive, non-recoverable ones (oil, natural gas, coal, etc.) are becoming increasingly limited. According to the World Energy Council, there are currently 43 years of gas and oil reserves left in the world (see “New Commersant 2007 # 2, p. 16). Under such conditions, sustainable growth of real gross domestic product (GDP) and maximum satisfaction of uncertain needs should be achieved not through the use of more land, labor and capital (extensification), but through more efficient use of available resources (intensification) or innovative economy. And economics, as it was said, is the science of finding the ways about the more effective usage of the limited resources. At the same time, with the sustainable growth and development of the economy, the present needs must be met in a way that does not deprive future generations of the opportunity to meet their needs; 2. Why is the 21st century the age of knowledge? Because in a modern economy, it is not land (natural resources), labor and capital that is crucial, but knowledge. Modern production, its factors and products are not time-consuming and capital-intensive, but science-intensive, knowledge-intensive. The good example of this is a Japanese enterprise (firm) where the production process is going on but people are almost invisible, also, the result of such production (Japanese product) is a miniature or a sample of how to get the maximum result at the lowest cost; 3. Why is the 21st century the age of information? Because the efficient functioning of the modern economy, the effective organization of the material and personal factors of production largely depend on the right governance decision. The right governance decision requires prompt and accurate information. Gone are the days when the main means of transport was a sailing ship, the main form of data processing was pencil and paper, and the main means of transmitting information was sending letters through a postman on horseback. By the modern transport infrastructure (highways, railways, ships, regular domestic and international flights, oil and gas pipelines, etc.), the movement of goods, services and labor resoucres has been significantly accelerated, while through the modern means of communication (mobile phone, internet, other) the information is spreading rapidly globally, which seems to have "shrunk" the world and made it a single large country. The Authors of the book: Ushangi Samadashvili, Doctor of Economic Sciences, Associate Professor of Ivane Javakhishvili Tbilisi State University - Introduction, Chapters - 1, 2, 3, 4, 5, 6, 9, 10, 11,12, 15,16, 17.1,18 , Tests, Revaz Shengelia, Doctor of Economics, Professor of Georgian Technical University, Chapters_7, 8, 13. 14, 17.2, 17.4; Zhuzhuna Tsiklauri - Doctor of Economics, Professor of Georgian Technical University - Chapters 13.6, 13.7,17.2, 17.3, 18. We also thank the editor and reviewers of the book.