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Journal articles on the topic 'Specialty Rice'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Kim, Kee-Jong, Koan-Sik Woo, Jin-Seok Lee, A.-Reum Chun, Yoon-Hee Choi, Jin Song, Sae-Jung Suh, Sun-Lim Kim, and Heon-Sang Jeong. "Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties." Journal of the Korean Society of Food Science and Nutrition 37, no. 11 (November 28, 2008): 1523–28. http://dx.doi.org/10.3746/jkfn.2008.37.11.1523.

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2

Seo, Sun-Jung, Young-Min Choi, Sun-Mi Lee, Kee-Jong Kim, Jong-Rok Son, and Jun-Soo Lee. "Determination of Selected Antioxidant Compounds in Specialty Rice." Journal of the Korean Society of Food Science and Nutrition 36, no. 4 (April 30, 2007): 499–502. http://dx.doi.org/10.3746/jkfn.2007.36.4.499.

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3

Ceccaroni, Dayana, Valeria Sileoni, Ombretta Marconi, Giovanni De Francesco, Eung Gwan Lee, and Giuseppe Perretti. "Specialty rice malt optimization and improvement of rice malt beer aspect and aroma." LWT 99 (January 2019): 299–305. http://dx.doi.org/10.1016/j.lwt.2018.09.060.

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4

Choi, In-Duck. "Fatty Acids, Amino Acids and Thermal Properties of Specialty Rice Cultivars." Journal of the Korean Society of Food Science and Nutrition 39, no. 9 (September 30, 2010): 1405–9. http://dx.doi.org/10.3746/jkfn.2010.39.9.1405.

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5

Patindol, James A., Blanca C. Gonzalez, Ya-Jane Wang, and Anna M. McClung. "Starch fine structure and physicochemical properties of specialty rice for canning." Journal of Cereal Science 45, no. 2 (March 2007): 209–18. http://dx.doi.org/10.1016/j.jcs.2006.08.004.

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6

Chapagai, M. K., Wan Rosli W.I., T. Karilla, and S. Pinkaew. "Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia." Food Research 4, no. 3 (December 29, 2019): 630–35. http://dx.doi.org/10.26656/fr.2017.4(3).305.

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Rice is a major staple food in Thailand and Malaysia. Although brown rice is a highly healthy substitute, preference is very low due to its texture and cooking quality. However, there are some brown rice varieties such as Sungyod (SY), Chiang (CH), Lepnok (LP) from Thailand and long grain specialty 1(LS1) and long grain specialty 2 (LS2) from Malaysian peninsula are commonly consumed in such areas. This study aimed to investigate the physicochemical and the cooking properties of these brown rice to understand the properties for better utilization. Therefore, Rapid visvo analyser (RVA), soaking characteristics, general cooking properties, textural properties and calorific values were measured and compared in 5 varieties of brown rice. Hydration kinetics indicated that LS1 and LS2 were faster in water absorption to reach plateau compared to the SY, LP, and CH. The cooking time of these brown rice was in the range from 29 to 35 min. The cooked brown rice had length/breadth (L/B) ratio (2.4 – 3.0), water uptake ratio (2.5 – 3.0), elongation ratio (1.1 –1.4) and gruel solid loss (3.2 – 5.2%). The hardness and the cohesiveness measured from texture analyzer were in the range of 6.75 – 15.5 N and 0.13 – 0.16. There was a significant variation in RVA pasting property of whole rice flour (p < 0.05). The variations of different properties of brown rice could be considered for the processing of brown rice and its application.

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Lee, Youn-Ri, In-Guk Hwang, Koan-Sik Woo, Kee-Jong Kim, and Heon-Sang Jeong. "Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice." Preventive Nutrition and Food Science 13, no. 3 (September 30, 2008): 176–81. http://dx.doi.org/10.3746/jfn.2008.13.3.176.

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8

Bryant, Rolfe J., Kathleen M. Yeater, and Helen Belefant-Miller. "The effect of induced yellowing on the physicochemical properties of specialty rice." Journal of the Science of Food and Agriculture 93, no. 2 (June 20, 2012): 271–75. http://dx.doi.org/10.1002/jsfa.5751.

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9

Limpawattana, M., D. S. Yang, S. J. Kays, and R. L. Shewfelt. "Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types." Journal of Food Science 73, no. 9 (November 2008): S456—S461. http://dx.doi.org/10.1111/j.1750-3841.2008.00952.x.

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10

IGARASHI, Karin, Katsunori NAKAMURA, Takaaki WATANABE, and Satoru SATO. "Features and Building Process of Relationship Marketing between Rice Farming Group in Agricultural Cooperative and Specialty Rice Retailers." JOURNAL OF RURAL SOCIETY AND ECONOMICS 33, no. 1 (November 1, 2015): 90–97. http://dx.doi.org/10.11617/jrse.33.1_90.

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11

Ham, Hyeonmi, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, and Sung Won Yoon. "Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea." Food Science and Biotechnology 22, no. 3 (June 2013): 631–37. http://dx.doi.org/10.1007/s10068-013-0124-7.

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12

Chapagai, Madan Kumar, Nordiana Abu Bakar, Rohana Abdul Jalil, Wan Abdul Manan Wan Muda, Taewee Karrila, Wan Rosli Wan Ishak, and Pinkaew Siwaporn. "Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods." Functional Foods in Health and Disease 6, no. 8 (August 30, 2016): 506. http://dx.doi.org/10.31989/ffhd.v6i8.260.

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Background: The prevalence of diabetes has increased dramatically in recent decades in the regions where people excessively consume white rice. In spite of the higher nutritional values and bioactive components, only the low to medium glycaemic index (GI) brown rice could be of interests as an alternative to white rice in these regions. Methods: Five varieties, Chiang (CH), Sungyod (SY), Lepnok (LP) from Thailand and Long grain specialty 1 (LS1) and Long grain specialty 2 (LS2) from Malaysia were tested for GI. Ten test foods were prepared from 5 varieties by 2 cooking techniques (pressure cooker, PC and rice cooker, RC). Overnight fasted healthy subjects were fed with 25 g glucose as a reference food (RF) on 3 occasions and amount equivalent to 25 g available carbohydrate portion of test food (TF) on 1 occasion in separate days. Fasting and post-prandial capillary blood glucose was measured via finger-prick methods at 0, 15, 30, 45, 60, 90 and 120 min, and the incremental area under curve (iAUC) was determined. The GI of each TF was calculated as percentage of incremental area under curve (iAUC) of TF over RF.Results: The mean GI values of SY (72 – 81, high), CH and LP (59 – 65, medium) and LS1 and LS2 (64 – 73, medium to high) were found due to cooking by PC and RC methods. The GI did not vary significantly (p>0.05) among varieties as well as between cooking methods. GI showed a significant negative correlation with the amylose content (r = –0.70, p<0.05) and significant positive correlation with cold peak viscosity (r = 0.80, p<0.01).Conclusions: All five varieties by either cooking methods are classified as medium to high GI. Medium GI varieties could have potential of being used in diabetic diet. Cooking methods did not significantly alter the glycaemic characteristics of the studied varieties. Amylose content and pasting properties can be used for predicting GI of brown rice. It is urgent to explore low GI brown rice varieties in these regions.

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박경애, 김소아, and 이재동. "The Impact of Experience Factors on Brand Attitude and Revisit Intention in Rice Cake Specialty Shop." Culinary Science & Hospitality Research 23, no. 2 (February 2017): 35–44. http://dx.doi.org/10.20878/cshr.2017.23.2.004.

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박경애, 김소아, and 이재동. "The Impact of Experience Factors on Brand Attitude and Revisit Intention in Rice Cake Specialty Shop." Culinary Science & Hospitality Research 23, no. 2 (February 2017): 35–44. http://dx.doi.org/10.20878/cshr.2017.23.2.004004004.

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15

Uda, M. N. A., Tijjani Adam, C. M. Hasfalina, S. Faridah Sfaridah, Ishak Zamri, U. Hashim, and Shahrul A. B. Ariffin. "Reviewed Immunosensor Format Using Nanomaterial for Tungro Virus Detection." Advanced Materials Research 832 (November 2013): 410–14. http://dx.doi.org/10.4028/www.scientific.net/amr.832.410.

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Recently, nanomaterial based biosensor application has drawn a lot attention among researchers because of specialty to enhance the sensor signal for increasing the sensitivity for detecting and identification of pathogen, viruses and toxic compound in controlling plant disease outbreak effectively. Rice tungro disease (RTD) causes a major problem in rice production and also will effect in the economic loss in the country. Therefore, early detection system is needed to monitor the disease at the early stage of the infection for preventing the disease outbreak in planting area. Lastly, this paper will discuss the current findings in rapid diagnostics using immunosensors technologies with nanomaterial application in enhancing the sensor signal for increasing the detection sensitivity

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16

Schoenlechner, Regine. "Properties of pseudocereals, selected specialty cereals and legumes for food processing with special attention to gluten-free products / Verarbeitungseigenschaften von Pseudogetreide, ausgewählten Spezialitätengetreide und Leguminosen mit speziellem Fokuss auf glutenfreie Produkte." Die Bodenkultur: Journal of Land Management, Food and Environment 67, no. 4 (December 1, 2016): 239–48. http://dx.doi.org/10.1515/boku-2016-0019.

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SummaryCereals and legumes offer many nutritional benefits, and should therefore be consumed widely. In particular, legume consumption is very low in northern countries. Although many species of cereals, pseudocereals and legumes are available for human nutrition, today only a limited range of them is used in larger amounts. Wheat, rice and maize are dominating the cereal sector and beans, chickpeas and peas are the most produced legumes. Specialty cereals (e.g., colored varieties), pseudocereals (amaranth, quinoa, buckwheat) and legumes show great potential for the development of new food products due to their good nutritional composition and different functional properties.

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17

ZHOU, Li-jie, Wen-tao SHENG, Jun WU, Chang-quan ZHANG, Qiao-quan LIU, and Qi-yun DENG. "Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars." Journal of Integrative Agriculture 14, no. 6 (June 2015): 1153–62. http://dx.doi.org/10.1016/s2095-3119(14)60850-9.

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18

Hashim, Norainy, Mohd Y. Rafii, Yusuff Oladosu, Mohd Razi Ismail, Asfaliza Ramli, Fatai Arolu, and Samuel Chukwu. "Integrating Multivariate and Univariate Statistical Models to Investigate Genotype–Environment Interaction of Advanced Fragrant Rice Genotypes under Rainfed Condition." Sustainability 13, no. 8 (April 20, 2021): 4555. http://dx.doi.org/10.3390/su13084555.

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Specialty fragrant rice is sold at a premium price in both local and international trade because of its superior grain qualities. In this research, 40 advanced fragrant rice accessions were evaluated in different environments. The primary objective was to identify genotypes with high grain yield and high stability using multivariate (GGE biplot) and univariate analysis (regression slope, deviation from regression, Shukla’s stability variance, Wricke’s ecovalence, and Kang’s stability statistic). The field experiment trials were laid in a randomized complete block design in three replications. The analysis of variance showed highly significant differences among genotypes, locations, seasons, and the interactions between genotype, locations, and seasons. The environment significantly explained about 43.32% (37.01 and 6.31% for locations and seasons) of the total sum of squares. Based on average ranking generated from multivariate and univariate stability measured, rice accessions were classified into three major categories, viz., genotypes having high trait performance, and high stability as category 1. The second category consists of genotypes that exhibit high mean performance but low stability, while the third category includes genotypes with high stability but low trait performance. Our results showed that breeding for yield performance was possible, and the identified genotypes could be recommended for commercial cultivation.

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19

Blankenship, Crystal S., Bartholomew J. Tortella, and Marianna Bruno. "BE EMPOWERED, A Specialty Pharmacy Education Program for Hemophilia B Patients, Impacts Adult Joint Bleeds and Pediatric Use of RICE." Journal of Managed Care Pharmacy 20, no. 2 (February 2014): 151–58. http://dx.doi.org/10.18553/jmcp.2014.20.2.151.

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20

Patnaik, A., P. S. Roy, G. J. N. Rao, S. S. C. Patnaik, and S. G. Sharma. "Genetic enhancement of Dubraj, a specialty rice through pedigree approach employing marker based selection for plant stature, aroma and grain quality." Euphytica 205, no. 3 (February 7, 2015): 659–69. http://dx.doi.org/10.1007/s10681-015-1382-7.

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21

Ab. Halim, Anna Arina Bt, Mohd Y. Rafii, Mohamad B. Osman, Yusuff Oladosu, and Samuel C. Chukwu. "Ageing Effects, Generation Means, and Path Coefficient Analyses on High Kernel Elongation in Mahsuri Mutan and Basmati 370 Rice Populations." BioMed Research International 2021 (May 21, 2021): 1–20. http://dx.doi.org/10.1155/2021/8350136.

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High kernel elongation (HKE) is one of the high-quality characteristics in rice. The objectives of this study were to determine the effects of ageing treatments, gene actions, and inheritance pattern of kernel elongation on cooking quality in two populations of rice and determine the path of influence and contribution of other traits to kernel elongation in rice. Two rice populations derived from crosses between MR219 × Mahsuri Mutan and MR219 × Basmati 370 were used. The breeding materials included two F1 progenies from the two populations, and their respective parents were grown in four different batches at a week interval to synchronize the flowering between the female and male plants. Scaling tests and generation means analysis were carried out to determine ageing effects and estimate additive-dominance gene action and epistasis. The estimation of gene interaction was based on quantitative traits. Path coefficient analysis was done using SAS software version 9.4 to determine the path of influence (direct or indirect) of six quantitative traits on HKE. Results obtained showed that nonallelic gene interaction was observed in all traits. The results before ageing and after ageing showed significant differences in all traits, while the gene interaction changed after ageing. The HKE value improved after ageing, suggesting that ageing is an external factor that could influence gene expression. The epistasis effect for HKE obtained from the cross Mahsuri Mutan × MR219 showed duplicate epistasis while that obtained from a cross between Basmati 370 × MR219 showed complimentary epistasis. Besides, the heritability of HKE was higher in Basmati 370 × MR219 compared to that obtained in Mahsuri Mutan × MR219. The path analysis showed that the cooked grain length and length-width ratio positively significantly affected HKE. It was concluded that ageing treatment is an external factor that could improve the expression of HKE. The findings from this study would be useful to breeders in the selection and development of new specialty (HKE) rice varieties.

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Handayani, Eka, Khairul Saleh, and Ellen Panggabean. "Identifikasi Potensi Komoditas Unggulan Sektor Peranian Tanaman Pangan. Jurnal Ilmiah Pertanian." Jurnal Ilmiah Pertanian ( JIPERTA) 1, no. 2 (April 15, 2019): 163–74. http://dx.doi.org/10.31289/jiperta.v1i2.65.

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The aim in this study were (i) determine the base region commodity crops in Deli Serdang, (ii) determine differences in the level of competitiveness of commodity crops in Deli Serdang, (iii) determine specialty crops in the district of Deli Serdang, (iv) knowing localization (deployment) crops in Deli Serdang, (v) to determine the trend of food crops in Deli Serdang. The analytical method used is: (a) analysis of location quotient (LQ), (b) Shift Share analysis, (c) the analysis of the coefficient of specialization, (d) analysis of localization, (e) the analysis of the trend. Characteristics deployment commodity crops in Deli Serdang regency does not lead to the principle of specialization and localization. Patterns of production on food crops in Deli Serdang district tends to spread in many regions or districts and no commodity specialization in each district. Results of factor analysis trend commodity crops such as rice, cassava, and maize has a high production level each year, but the commodity sweet potato and peanut production is likely to decline.

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Cooksley, Tim, and Ben Lovell. "Editorial Volume 17 Issue 2." Acute Medicine Journal 17, no. 2 (April 1, 2018): 59. http://dx.doi.org/10.52964/amja.0698.

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As those working in Acute Medicine gather at SAMsterDAM2, the spring conference of the Society for Acute Medicine, the growth, reputation and global representation of the specialty continues to grow. Alongside, the traditional strongholds of the UK, Ireland, Netherlands, Denmark and Australia growth in Asia continues with an AMU now established in Pakistan among other countries. The global growth and interest in Acute Medicine is reflected in this issue of the journal, in which we are delighted to have a truly international cohort of authors. The papers in this issue add to the understanding of some of the fundamental tenets of the specialty key to delivering high quality acute medical care, including international adaptation of the AMU model of care, the Acute Medicine/Primary Care interface, the referral of older patients to Critical Care, readmissions and a reminder of the opportunities an acute medical admission presents to perform important health screening interventions. Rombach et al. describe the impact of implementing an AMU model of care in Amsterdam. The results of the first four years of the model mirror those seen following their introduction in the UK with improved patient flow and reduced length of stay with no effect on readmission rates. The crucial topic of trying to ensure and describe optimal transfer of clinical information between the Acute Medicine and Primary Care interface is addressed through a quality improvement project by Lockman et al. with an accompanying editorial by Professor Dan Lasserson. Their success highlights the opportunities to drive quality through multi-specialty working and innovative thinking. Nannan-Panday et al. examine the vital sign changes in readmitted patients. They describe that deterioration in key physiological signs is common in patients with unplanned readmissions and suggest early intervention through wearable technologies may be a strategy for reducing this adverse event. Bosch et al. retrospectively analyse the outcomes of elderly patients admitted to Intensive Care directly from the Emergency Department compared to those admitted from general wards finding the former group have better outcomes. This reinforces the importance of early decision making, particularly in elderly patients, so fundamental to the practice of Acute Medicine. Rice et al. report the results of a quality improvement project focusing on HIV testing in their Emergency Department at the world’s largest cancer hospital. They reflect that acute care specialties are uniquely positioned to influence clinical practice because of the large cross section of patients for whom it supports. As we as Acute Medicine practitioners reflect on what we are achieving and what there is to accomplish, we need to remind ourselves that the global footstep of our specialty is increasing and we have the opportunity to imprint its principles further in the acute care of medical patients.

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Nguyen, Duc Bach, Van Hai Tong, Van Hung Nguyen, and Huu Ton Phan. "Collection, conservation, exploitation and development of rice genetic resource of Vietnam." Journal of Vietnamese Environment 6, no. 3 (November 5, 2014): 239–43. http://dx.doi.org/10.13141/jve.vol6.no3.pp239-243.

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Genetic resources are important for the development of every country and for humanity. Collection, conservation and reasonable utilization of genetic resource is required mission. Understanding the importance of genetic resource, especially rice germplasm, since 2001, Center for conservation and development of crop genetic resources (CCD-CGR) of Hanoi University of Agriculture (Vietnam National University of Agriculture) has been collected, conserved and evaluated rice germplasm from different provinces of Vietnam for breeding programs. So far, 1090 accessions of local rice of Vietnam have been collected. Evaluation of agronomic properties and screening of some important genes using DNA molecular markers have revealed that Vietnamese rice germplasm has high level diversity and containing important genes for quality and resistance for disease and pests. These genetic resources are potential materials for national breeding programs. Based on the collected germplasm, 3 new glutinous rice varieties have been successfully created with high yield and good quality. In addition, the degradation of local rice varieties is also a matter of concern. So far, 4 specialty rice varieties Deo Dang, Ble chau, Pu de and Khau dao have been successfully restored for the north provinces of Vietnam. The main results of this study are germplasms for rice breeding programs and new improved varieties that bring economic benefits to farmers and the country. Nguồn gene là tài nguyên sống còn của mỗi quốc gia và của toàn nhân loại. Vì vậy thu thập, bảo tồn, đánh giá và khai thác hợp lý nguồn tài nguyên này có ý nghĩa rất lớn. Nhận thức được tầm quan trọng của nguồn gen nhất là nguồn gen cây lúa, ngay từ đầu những năm 2000, Trung tâm bảo tồn và phát triển nguồn gene cây trồng thuộc Trường Đại học nông nghiệp, nay là Học Viện nông nghiệp Việt Nam đã tiến hành thu thập, lưu giữ, đánh giá và khai thác nguồn gene lúa. Kết quả đã thu thập, lưu giữ được 1090 mẫu giống lúa địa phương Việt Nam. Đánh giá đặc điểm nông sinh học và phát hiện một số gene quy định các tính trạng chất lượng và kháng sâu bệnh bằng chỉ thị phân tử DNA. Đây là nguồn gene quan trọng cho chọn tạo giống. Dựa vào nguồn gene thu thập được, cho đến nay, Trung tâm bảo tồn và phát triển nguồn gene cây trồng đã lai và chọn tạo được thành công 03 giống lúa nếp chất lượng cao. Ngoài ra, thoái hóa giống cũng là vấn đề đang được quan tâm. Cho đến nay 4 giống lúa đặc sản Đèo đàng, Ble châu, Pu đe và Khẩu dao đã được phục tráng và đưa vào sản xuất. Kết quả của những nghiên cứu này là ngân hàng các giống lúa làm nguồn gene để chọn tạo giống mới đem lại lợi ích kinh tế cho người nông dân và đất nước.

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Rico, Daniel, Ana Belén Cano, and Ana Belén Martín-Diana. "Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour." Molecules 26, no. 18 (September 14, 2021): 5578. http://dx.doi.org/10.3390/molecules26185578.

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Extrusion is an interesting technological tool that facilitates pulse formulation into flour mixtures, with tailored fibre content, total antioxidant capacity (TAC) and glycemic index (GI) among other components in final formulas. The gluten-free (GF) market has significantly grown during the last years. GF products have evolved from specialty health foods to products targeted to the general population and not only associated to celiac consumers. This study evaluates how temperature, cereal base (rice/corn) and pulse concentration affect extruded flour properties and which conditions are more efficient to develop a gluten-free flour with high TAC and low GI. Additionally, it evaluated the effect of this optimal formula after the baking process. The results showed an increase of total phenol (TP) and antioxidant activity with extrusion, with a temperature-dependent effect (130 °C ≥ 120 °C ≥ 110 °C), which may imply an enhanced bioaccessibility of phenolics compounds after extraction. Extrusion increased GI in comparison to native flour; however, a dough temperature of 130 °C resulted in a significantly (p ≤ 0.05) lower GI than that observed for 110–120 °C doughs, probably associated to the pastification that occurred at higher temperatures, which would decrease the degree of gelatinization of the starches and therefore a significant (p ≤ 0.05) GI reduction. Corn-lentil flour showed higher antioxidant properties and lower GI index in comparison with rice-lentil blends. The formulation of the optimal blend flour into a baked product (muffin) resulted in a significant loss of antioxidant properties, with the exception of the reducing power (FRAP), although the final antioxidant values of the baked product were in the range of the original native flour blend before any process.

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Zhang, Yuquan, Jianhong Mu, Mark Musumba, Bruce McCarl, Xiaokun Gu, Yuanfei Zhou, Zhengwei Cao, and Qiang Li. "The Role of Climate Factors in Shaping China’s Crop Mix: An Empirical Exploration." Sustainability 10, no. 10 (October 18, 2018): 3757. http://dx.doi.org/10.3390/su10103757.

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A prominent agricultural adaptation to climate change consists in shifting crop mixes toward the poles or upward in elevation. This paper examines the extent to which climate factors have shifted regional crop mixes in China and forecasts how future crop mixes might change under selected climate scenarios. Using a data set that provides planted area shares for each crop in each mainland Chinese province from 2001 to 2013, we employ a fractional multinomial logit (FMLOGIT) model to examine the influence of climate on regional crop mixes under historical as well as future climate conditions. Results show that temperature increases are projected to raise the incidence of wheat and tubers while reducing that for rice and maize, which is conventional food security crops. Moreover, cash crops such as vegetables and orchards and fiber-producing crops will increase, whereas oil-bearing crops and specialty crops will decrease. This paper is the first of its kind to examine climate impacts on the regional portfolio of crop mixes across Mainland China. The findings have important implications for foreseeing needed efforts to maintain food production in the face of future climate change and pointing out cases where adaptation efforts may be desirable.

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ADAMS, ANN M., LINDA L. LEJA, KAREN JINNEMAN, JENNIFER BEEH, GALE A. YUEN, and MARLEEN M. WEKELL. "Anisakid Parasites, Staphylococcus aureus and Bacillus cereus in Sushi and Sashimi from Seattle Area Restaurants." Journal of Food Protection 57, no. 4 (April 1, 1994): 311–17. http://dx.doi.org/10.4315/0362-028x-57.4.311.

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Samples of salmon, tuna, mackerel, and rockfish sushi were analyzed for parasites from 32 of the approximately 50 restaurants in the Seattle area that prepare sushi. The restaurants were sampled up to three times over a 19-month period. Some specialty grocery stores providing restaurants and consumers with sashimi were also sampled. Salmon sushi was most commonly affected with almost 10% of pieces infected with a maximum of 3 nematodes per piece. Only single infections were present in mackerel sushi with frequency of 5%; and tuna and rockfish sushi were free of nematodes. All nematodes were third-stage juveniles of the genus Atiisakis. Except for two moribund nematodes, all juveniles from sushi were dead, most likely the result of the practice of using fish that have been previously frozen. The two moribund nematodes were present in one salmon sushi sample, indicating that incompletely frozen product had been used. For the sashimi, no parasites were found in tuna; however, a live anisakid was found in one collection of rockfish sashimi. Efforts to detect anisakid nematodes with nondestructive methods were generally unsuccessful. Neither inspection per ultraviolet light nor by candling was effective for salmon sushi. Candling was also ineffective for mackerel but was useful for rockfish and appears to be appropriate for the analysis of tuna sushi. Results of analyses of rice from sushi samples from 19 of the restaurants indicated that the pH levels were at 4.6 or below, and no fecal coliforms were detected. Most of the aerobic plate counts were below log 6, with only 2 between log 6 and log 7. Bacillus cereus and Staphylococcus aureus were detected in rice from six restaurants each, but in no samples were these two organisms found together, and levels were well below those of public health importance.

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Elliott, Candace, Fasong Zhou, Wolfgang Spielmeyer, Ralph Panstruga, and Paul Schulze-Lefert. "Functional Conservation of Wheat and Rice Mlo Orthologs in Defense Modulation to the Powdery Mildew Fungus." Molecular Plant-Microbe Interactions® 15, no. 10 (October 2002): 1069–77. http://dx.doi.org/10.1094/mpmi.2002.15.10.1069.

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Homologs of barley Mlo are found in syntenic positions in all three genomes of hexaploid bread wheat, Triticum aestivum, and in rice, Oryza sativa. Candidate wheat orthologs, designated TaMlo-A1, TaMlo-B1, and TaMlo-D1, encode three distinct but highly related proteins that are 88% identical to barley MLO and appear to originate from the three diploid ancestral genomes of wheat. TaMlo-B1 and the rice ortholog, OsMlo2, are able to complement powdery mildew-resistant barley mlo mutants at the single-cell level. Overexpression of TaMlo-B1 or barley Mlo leads to super-susceptibility to the appropriate powdery mildew formae speciales in both wild-type barley and wheat. Surprisingly, overexpression of either Mlo or TaMlo-B1 also mediates enhanced fungal development to tested inappropriate formae speciales. These results underline a regulatory role for MLO and its wheat and rice orthologs in a basal defense mechanism that can interfere with forma specialis resistance to powdery mildews.

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Kushidayati, Lina, and Moh Rosyid. "PRESERVING PEGON: A CASE STUDY ON KAMPUNG SANTRI TARJUMAH IN TAMBANGSARI, PATI REGENCY-CENTRAL JAVA." Al Qalam 36, no. 2 (December 31, 2019): 125. http://dx.doi.org/10.32678/alqalam.v36i2.2331.

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The manuscript is written to portray a hamlet which formed pesantren (Islamic Boarding School) in which the santri (students) consists of santri mukim (students staying in boarding school) from various regions and santri kalong (local residents) and in which there is a mosque, a boarding school, an Al-Quran educational park, a madrasah diniyah, houses of clerics (in one settlement of village), the learning system of bandongan using the Tarjumah Book with Pegon-language written by KH Ahmad Rifa'i. The action of K. Rifai against Dutch colonialism was known as the Rifaiyah movement, his resistance with the movement of writing the Book of Tarjumah which contained Tawheed, Fiqh, and Sufism written in Pegon. Pegon was a resistance form against colonial Latin writing. Until now it was continued by his santri in the village where he lived serving as the cleric of Islamic Boarding School. The location of this research is in Tambangsari Hamlet, Kedungwinong Village, Sukolilo District, Pati Regency, Central Java. The data were obtained from January to June 2019 through interviews and observation with a descriptive qualitative approach. This hamlet of rice plantation and palawija (secondary crops) has formed a specialty called the tarjumah santri village. The successor generation of K. Rifai’s student who introduced the Book of Tarjumah in Tambangsari Hamlet was K.Hannan and it is now continued by his grandson. The learning of the Tarjumah Book had formed a distinctive hamlet community, namely dukuh santri. The obedience in worship with the knowledge of Islamic religion through the tradition of learning the Salaf Tarjumah across ages and genders and with the behavior in life adhering to Islamic law has been a social reality.

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A., Nur Suraya, Asmah A., A. G. Mohamad Bahagia, O. Mohamad, Noorshilawati A.A., and Shamsiah A. "Inheritance of kernel elongation in F2 rice populations crossed between Indian rice basmati 370 and selected Malaysian rice varieties." Food Research 4, S5 (December 20, 2020): 21–25. http://dx.doi.org/10.26656/fr.2017.4(s5).002.

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The speciality rice variety such as Basmati and Jasmine maybe not be very suitable to plant under the Malaysian climate because the growth may be influenced by the changes in the environmental conditions causing the changes of its physical and chemical characters and results in low yield. Thus, an attempt was made through a hybridisation program among selected Malaysian rice varieties consist of MRQ50, MRQ74, MRQ76, MR219, Mahsuri Mutant, and Mahsuri Mutant 98 with Indian traditional rice, Basmati 370 with the main objectives, to compare the kernel elongation ratio of each cross and to determine the potential and suitable combination among crosses rice for further evaluation program. The results of the study indicated that among parental lines, Basmati 370 posed the highest elongation ratio 2.00 which revealed its speciality elongation trait of cooked rice. A comparison between crosses, rice cross between Basmati 370 and Mahsuri Mutant 98 showed the highest elongation ratio with the value 2.12 and the lowest elongation ratio of about 1.96 was found in rice cross between Basmati 370 and MR219. However, all hybridised rice poses a value of elongation ratio more than 1.6 which is considered good kernel elongation. The segregation pattern of all crosses also posed a ratio 3:1 whereas three is low elongation and one is high elongation which demonstrated the Mendelian inheritance of monogenic cross. The results obtained from this study could contribute to the existing literature on speciality rice production in Malaysia and beneficial for future rice quality improvement program.

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Popp, Michael, and Lawton Lanier Nalley. "Modeling Interactions of a Carbon Offset Policy and Biomass Markets on Crop Allocations." Journal of Agricultural and Applied Economics 43, no. 3 (August 2011): 399–411. http://dx.doi.org/10.1017/s1074070800004399.

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Arkansas cropping pattern changes at the county level were estimated under various scenarios involving a likely decline in water availability, the development of a biomass market for renewable energy production, and the potential of a widely used carbon offset market. These scenarios are analyzed separately and jointly to determine which of the three scenarios is expected to have the largest impact on net (emissions - sequestration) greenhouse gas (GHG) emissions, renewable fuels feedstock supply, and producer net returns. Land use choices included conventional crops of rice, cotton, soybean, corn, grain sorghum, pasture, and hay. Specialty crops of loblolly pine and switchgrass were modeled for their respective potential to sequester carbon and provide feedstock for renewable fuels. GHG emissions were measured across an array of production methods for each crop. Soil and lumber carbon sequestration was based on yield, soil texture, and tillage. Using the concept of additionality in which net GHG emissions reductions compared with a baseline level were rewarded at a carbon price of $15 per ton along with $40 per dry ton of switchgrass, baled at field side, revealed that irrigation restrictions had the largest negative impact on producer net returns while also lowering net GHG emissions. Introducing the higher carbon price led to minor positive income ramifications and greatly reduced net GHG emissions. Biomass production returns were higher than the returns from the carbon offset market, however, at the cost of greater net GHG emissions. The combination of all factors led to a significant increase in switchgrass and pine production. In this scenario, approximately 16% of the total income losses with lower nonirrigated yields were offset with returns from biomass and carbon markets. Lowest statewide net GHG emissions were achieved given least irrigation fuel use and a greater than 15% increase in carbon sequestration with pine and switchgrass.

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Jalil, Abdul Jalil, and Kholisatun. "MOTIVASI METRAE DAN NYALENE PADA MASA PERTUNANGAN DI KALANGAN MASYARAKAT MADURA PERSPEKTIF ‘URF." ADHKI: Journal of Islamic Family Law 1, no. 2 (February 4, 2020): 1–22. http://dx.doi.org/10.37876/adhki.v1i2.18.

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Madura region with diverse cultural backgrounds which become its specialty always ignores the attention of researchers to uncover, as it has become unique on most of Madura Island, especially Pamekasan at the time of engagement, a man who has been engaged in carrying out the tradition of carrying out traditions in the form of metrae and nyalene. Metrae and nyalene are usually done by the community in the last 10 months of Ramadan, together with the obligation to issue zakat fitrah for Muslims and end before the Eid Al-Fitr prayers. The submission of pertra and salenan is usually done by the parents of the male fiance, but there is a small portion of the men who are engaged to visit the residence of the female fiance with petra and salenan. Petra and salenan in the form of rice or money worth the petra and the salenan, sometimes in the form of a piece of cloth, a set of clothes or enough money to buy clothes. The tradition of metrae and nyalene is carried out, because it is driven by the desire to help each other and help reduce the burden of the female fiancee, to strengthen the bond of friendship between the two, the love that is being knitted can be bound until the time to hold a marriage contract. By submitting petra and salenan mean to imply that engagement prepared forwarded. Metrae and nyalene both form, scope and motivation of the implementer are included in the 'urf saheeh , namely, customs that apply in the midst of society and do not conflict with the Qur'an and Hadith texts, do not violate religious principles, do not contradict with reason and human mind, does not eliminate prosperity and does not bring harm even, to carry out and preserve this tradition, including carrying out religious principles in the form of help to help

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Hossain, Sumon M., and AKM Mohiuddin. "Study on Biofortification of Rice by Targeted Genetic Engineering." International Journal of Agricultural Research, Innovation and Technology 2, no. 2 (March 1, 2013): 25–35. http://dx.doi.org/10.3329/ijarit.v2i2.14011.

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Micronutrient malnutrition is a major health problem in Bangladesh and also in many other developing countries, where a diversified diet is not affordable for the majority. In the present world- one, out of seven people suffers from hunger. Yet, there is a stealthier form of hunger than lack of food: micronutrient malnutrition or hidden hunger. While often providing enough calories, monotonous diets (of rural poor) frequently fail to deliver sufficient quantities of essential minerals and vitamins. Due to micronutrient deficiencies different characteristic features have been observed to the victims. Various estimates indicate that over two-thirds of the world population, for the most part women and children specially, pre-school children are deficient in at least one micronutrient. This can have devastating consequences for the life, health and well being of the individuals concerned (like premature death, blindness, weakened immune systems etc). Genetic engineering approach is the upcoming strategy to solve this problem. Genetically engineered biofortified staple crops specially, rice that are high in essential micronutrients (Fe, Zn, vitamin A) and adapted to local growing environments have the potential to significantly reduce the prevalence of micronutrient deficiencies specially to the rural poor. DOI: http://dx.doi.org/10.3329/ijarit.v2i2.14011 Int. J. Agril. Res. Innov. & Tech. 2 (2): 25-35, December, 2012

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Bedigian, Dorothea. "Specialty Rices of the World. Breeding, Production and Marketing." Economic Botany 57, no. 1 (January 2003): 160. http://dx.doi.org/10.1663/0013-0001(2003)057[0160:br]2.0.co;2.

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Seo, Sun-Jung, Young-Min Choi, Seon-Mi Lee, Su-Hyun Kong, and Jun-Soo Lee. "Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices." Journal of the Korean Society of Food Science and Nutrition 37, no. 2 (February 29, 2008): 129–35. http://dx.doi.org/10.3746/jkfn.2008.37.2.129.

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CM Maran, CM Maran, and Dr Raja Pranmalai. "A Study On Agricultural Marketing Practices And Constraints With Special Reference To Paddy / Rice." Indian Journal of Applied Research 1, no. 5 (October 1, 2011): 153–56. http://dx.doi.org/10.15373/2249555x/feb2012/57.

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Larruzea-Urkixo, Nerea, and Maria Olga Cardeñoso Ramírez. "Diferencias individuales en aprendizaje autorregulado de estudiantes de los Grados de Educación: género, especialidad, notas y desempeño académico." Revista de Investigación Educativa 38, no. 2 (July 1, 2020): 453–73. http://dx.doi.org/10.6018/rie.334301.

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Introducción: conocer las diferencias en los procesos de autorregulación del aprendizaje del alumnado actual es clave para la mejora de la formación en nuestras universidades. El objetivo de este estudio es analizar la variabilidad en dichos procesos en función del género, la especialidad, las notas (de acceso y de grado) y otras variables de desempeño académico. Método: participaron en el estudio 456 estudiantes (335 mujeres y 119 hombres) de los Grados en Educación Infantil y Primaria que completaron la versión en español del Motivated Strategies for Learning Questionnaire (Ramírez, Canto, Bueno & Echezarreta, 2013) junto a datos relativos al desempeño académico. Resultados: Se mostró la existencia de diferencias en aprendizaje autorregulado en función del género, pero no de la especialidad ni de la interacción entre género*especialidad. También se reveló que las alumnas poseían mayor autorregulación que los alumnos tanto en variables motivacionales como en estrategias de aprendizaje. A continuación, se hallaron diferencias en aprendizaje autorregulado en función de la nota de acceso, de grado y de la interacción género*nota de grado. Aunque de manera general estos datos confirman que “a mayor nota de acceso, mejor autorregulación”, los resultados desvelaron un declive del alumnado con mejores notas de grado en varias subescalas exceptuando en aprendizaje entre iguales. Finalmente, se mostró que las alumnas perciben la carrera con mayor dificultad, dedican más horas y presentan un mejor rendimiento académico de lo esperado. Discusión: Estas diferencias entre el alumnado deberían ser consideradas para potenciar la autorregulación en las aulas. Introduction: Identifying differences in self-regulatory processes among current students is key to improve training in our universities. The aim of this study is to analyze the variability in the aforementioned processes according to gender, teaching specialty, grades (admission grade and grade point average, GPA) and other variables related to academic performance. Method: 456 Primary Education and Early Childhood Education students participated in the study (335 women and 119 men) by completing the Spanish version of the Motivated Strategies for Learning Questionnaire (Ramírez, Canto, Bueno & Echezarreta, 2013). Results: Differences were found in self-regulated learning based on gender, but not on specialty or on the interaction between gender*specialty. It was also shown that female students had greater self-regulatory skills than male students in both motivational variables and learning strategies. Besides, differences were found in self-regulated learning according to admission grade, grade point average and the interaction gender*grade point average. Although, overall, the data obtained confirm that "the higher the admission grade, the better self-regulatory skills", results revealed a decline among students with better grades in several subscales except for peer learning. Finally, it was shown that female students have a higher awareness of the degree’s difficulty, dedicate more hours and present a better academic performance than expected. Discussion: These differences between students should be considered in order to promote self-regulation in the classroom.

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Solis, M. I. "Homœopathy accepted as medical speciality in Costa Rica." British Homoeopathic journal 78, no. 3 (July 1989): 185. http://dx.doi.org/10.1016/s0007-0785(89)80036-5.

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Smith, Julia. "Coffee Landscapes: Specialty Coffee, Terroir, and Traceability in Costa Rica." Culture, Agriculture, Food and Environment 40, no. 1 (January 9, 2018): 36–44. http://dx.doi.org/10.1111/cuag.12103.

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Hamilton, Susan. "We're Gonna Be Rich! Growing Specialty Cut Flowers for Market." HortTechnology 10, no. 3 (January 2000): 640a—640. http://dx.doi.org/10.21273/horttech.10.3.640a.

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Rodriguez, Kellie. "ADCES Publications: A Rich Resource for the Specialty and Beyond." ADCES in Practice 9, no. 5 (July 30, 2021): 10–11. http://dx.doi.org/10.1177/2633559x211035660.

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Shobana, Shanmugam, Ramalingam Anjana, HaripriyaAshok Kumar, Ranjit Unnikrishnan, RanjitMohan Anjana, Vishwanathan Mohan, and Vasudevan Sudha. "Quality evaluation of speciality rice varieties available in South Indian (Chennai) market." Journal of Diabetology 10, no. 2 (2019): 62. http://dx.doi.org/10.4103/jod.jod_20_18.

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Han, Jing Yun, Liang Liang Zhang, and Hai Yang Zhang. "Freeze-Thaw Resistance of Concrete Modified by Rice Hull Ash and Gangue." Applied Mechanics and Materials 488-489 (January 2014): 700–703. http://dx.doi.org/10.4028/www.scientific.net/amm.488-489.700.

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Currently, most rice hull is piled up or burned naturally, resulting in many environmental problems. It is a potentially good way to incinerate specially rice hull into the ash that is used as concrete admixture. The research work was done and results indicate that the compressive strength of the concrete with addition of 1%, 2% and 3% of rice hull ash increased by 6.8%16.7% and 15.1% respectively compared with control samples. And the compound addition of rice hull ash and gangue not only improved the mechanical and anti-freeze-thaw properties of concrete, but also decreased the cost of concrete production.

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Margaryan, Svetlana, and Alina Petrosyan. "Metaphor through the Lens of Clinical Medicine: The Case of Specialty-Specific Signs." Armenian Folia Anglistika 12, no. 2 (16) (October 17, 2016): 38–48. http://dx.doi.org/10.46991/afa/2016.12.2.038.

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The present paper aims at discussing certain metaphors which name diseases resembling specialty-specific signs manifested in different occupations. An attempt is made towards showcasing the cognitive value that metaphor entails when used in a clinical setting to verbalize different diseases. Stedman’s Medical Dictionary – currently the most content-rich medical dictionary – has served a major reference point for the analysis of specialty-specific metaphors in Medicine.

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Bigham, Michael T. "More than a bus ride: quality and outcomes of paediatric specialty transport." Acta Paediatrica 105, no. 11 (August 12, 2016): 1335. http://dx.doi.org/10.1111/apa.13534.

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Koenig, Christopher J., Matthew Wenger, Glenn D. Graham, Steven Asch, and Catherine Rongey. "Managing professional knowledge boundaries during ECHO telementoring consultations in two Veterans Affairs specialty care liver clinics: A theme-oriented discourse analysis." Journal of Telemedicine and Telecare 25, no. 3 (March 7, 2018): 181–89. http://dx.doi.org/10.1177/1357633x18756454.

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Introduction Consultations are the traditional method of communication between generalist and specialist providers managing patients with specialty care needs. Traditional written consultations have limitations, including inadequate clinical information and inappropriate, or unclear consultation questions. Teleconsultations minimize these limitations through real-time communication between generalist and specialist providers to actively manage professional knowledge boundaries about specialty care problems. Methods We video-recorded 37 teleconsultation sessions, resulting in 115 consultations between generalist and specialty care providers participating in Veterans Affairs (VA) Extension for Community Healthcare Outcomes (ECHO) liver clinics. Data were collected at two US sites across nine months to observe consultation communication among 33 primary care generalists and three liver specialists. Video recordings were transcribed verbatim and analysed using theme-oriented discourse analysis to characterize consultation question content and format. Results Generalists' consultation question content addressed a range of topics, including treatment, diagnosis, interpreting results, patient communication, screening and surveillance, and care coordination. Some generalists relied on descriptive narratives rather than a specific question to convey complex patient cases. Consultation question format showed nearly even division between targeting general medical knowledge and specialty care knowledge domains, including specialty care, medical, organizational, and experiential knowledge. Discussion Timely access to specialists through teleconsultation has the potential to transform specialty care delivery. This article examines provider-to-provider interactions to understand how the communication process contributes to knowledge management during teleconsultations. Video studies of health information technology use provide a rich opportunity for analysing real-time communication that may help improve cross-specialty collaboration and the coordinated management of patients with specialty care needs.

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Harahap, Agus Salim, Esther Sorta Mauli Nababan, Nelson Manumpak Siahaan Siahaan, and Meyman Sokhi Ziliwu. "A Improvement of efficiency in Tanjung Marolan farmers harvest process with thresher technology." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (December 3, 2019): 138–43. http://dx.doi.org/10.32734/abdimastalenta.v4i2.3195.

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Human power which is relied on every harvest season becomes a big concern for farmers. Farmers in Ajibaho Village, Dusun VII Tanjung Marolan still utilize a simple equipment with human power to harvest rice. Some processes of harvest require longer time. It is started from cutting rice stalks, collecting rice stalks, and threshing rice by hitting it on a drum to thresh the rice from the stalks. After that, the rice was collected, put into white sack, and delivered to houses. This condition also depends on the weather which becomes longer when it is rain or sunny. A simple technology which uses thresher can be a good solution to achieve an efficiency of harvest process specially for the threshing process. The application of thresher machine is able to give a positive impact to increase harvest, to decrease daily cost, and to effectuate harvest process

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Gopi, Girigan, and M. Manjula. "Speciality Rice Biodiversity of Kerala:Need for Incentivising Conservation in the Era of Changing Climate." Current Science 114, no. 05 (March 10, 2018): 997. http://dx.doi.org/10.18520/cs/v114/i05/997-1006.

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Enăşcuţă, Cristina Emanuela, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, and Mihaela Niculescu. "Rapeseeds a Rich Source of Polyunsaturated Fatty Acids." Proceedings 29, no. 1 (October 18, 2019): 115. http://dx.doi.org/10.3390/proceedings2019029115.

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In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]

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Kwak, Soyoung, Yoo Jin Choo, Kyu Tae Choi, and Min Cheol Chang. "Safety and Efficacy of Specially Designed Texture-Modified Foods for Patients with Dysphagia Due to Brain Disorders: A Prospective Study." Healthcare 9, no. 6 (June 13, 2021): 728. http://dx.doi.org/10.3390/healthcare9060728.

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Providing texture-modified food for patients with dysphagia is a cornerstone of dysphagia treatment. This study aimed to evaluate the safety and efficacy of a specially designed texture-modified food that can be easily swallowed while maintaining the unique taste by adjusting hardness and adhesiveness in patients with brain disorders using a videofluoroscopic swallowing study. We included 101 patients with oropharyngeal dysphagia due to brain disorders who were referred to the rehabilitation department. To evaluate the safety and efficacy of a specially designed texture-modified food, rice gruel was compared with a regular instant rice porridge, and bulgogi mousse was compared with ground bulgogi, which normally serves as a texture-modified diet for patients with dysphagia in our hospital during the videofluoroscopic swallowing study. The Penetration–Aspiration Scale score, oropharyngeal transit time, number of swallows required to maximally eliminate food materials from the oropharyngeal space, and vallecular and pyriform sinus residue after swallowing scale score were compared. Rice gruel required a shorter oropharyngeal transit time and fewer number of swallowing per the given amount of food than regular instant rice porridge; however, no statistical difference was found in the vallecular and pyriform sinus residue after swallowing scale scores and the Penetration–Aspiration Scale scores. Bulgogi mousse required more swallowing and had lower Penetration–Aspiration Scale scores than ground bulgogi; however, no significant difference was found in the oropharyngeal transit time and the vallecular and pyriform sinus residue after swallowing scale scores. The study foods were safe and efficacious compared to control foods usually provided for patients with dysphagia from various brain disorders.

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