Books on the topic 'Specifics of the meat processing industry'

Ockerman, Herbert W. Animal by-product processing & utilization. Lancaster, PA: Technomic Pub. Co., 2000.

Hui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.

Jensen, Bendt Due. Handbook for the meat processing industry. Denmark: Copenhagen Pectin, 1995.

Handbook of meat processing. Ames, Iowa: Wiley-Blackwell, 2010.

Kerry, John, Joseph Kerry, and David Ledward. Meat processing: Improving quality. Boca Raton, Fla: CRC Press, 2002.

Organic meat production and processing. Hoboken, NJ: John Wiley and Sons, 2012.

Frey, Werner. The ABC of meat processing: English/German meat industry dictionary. Bad Wörishoten: Hans Holzmann, 1991.

Nossent, Sonja. Working conditions in the European meat processing industry. Dublin: European Foundation for the Improvement of Living and Working Conditions, 1995.

Nossent, S. M. Working conditions in the European meat processing industry. Luxembourg: Office for Official Publications of the European Communities, 1995.

Code of practice for small meat processing plants. Edmonton: Queen's Printer, 1997.

Lipton, Douglas W. Market needs of crabmeat dealers: Implications for Maryland's crab processing industry. College Park, Md: Sea Grant College, University of Maryland, 1993.

I, Richardson R., and Mead G. C, eds. Poultry meat science. Wallingford, Oxon, UK: CABI Pub., 1999.

W, Siebert John, Kim Sŭng-yŏng, and United States. Agricultural Marketing Service., eds. Enhancing commercial food service sales by small meat processing firms. [Washington, D.C.?: U.S. Dept. of Agriculture, Agricultural Marketing Service, 2004.

Gray, Kenneth. Soviet utilization of food: Focus on meat and dairy processing. Urbana-Champaign: Soviet Interview Project, 1987.

Manitoba. Economic Development Initiatives Branch. Beef processing in Manitoba: Feasibility analysis. [Winnipeg]: Manitoba, Economic Development Innitiatives Branch, 2004.

Industry, Tribunal of Inquiry into the Beef Processing. Report of the Tribunal of Inquiry into the Beef Processing Industry. Dublin: Stationery Office, 1994.

1949-, Lamb Marjorie, ed. Dying for a hamburger: Modern meat processing and the epidemic of Alzheimer's disease. New York: Thomas Dune Books/St. Martin's Press, 2005.

Research, Colorado Dept of Regulatory Agencies Office of Policy and. Sunset review of Slaughter, Processing and Sale of Meat Animals Act. [Denver, Colo.]: The Office, 1994.

Colorado. Dept. of Regulatory Agencies. Office of Policy, Research, and Regulatory Reform. 2008 sunset review--Slaughter, Processing, and Sale of Meat Animals Act. [Denver, Colo]: Dept. of Regulatory Agencies, 2008.

Colorado. Dept. of Regulatory Agencies. Office of Policy, Research, and Regulatory Reform. 2008 sunset review--Slaughter, Processing, and Sale of Meat Animals Act. [Denver, Colo]: Dept. of Regulatory Agencies, 2008.

1949-, Lamb Marjorie, and Du Mo, eds. Tun shi da nao de shi wu = Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease. Taibei Shi: Xian jue chu ban gu fen you xian gong si, 2005.

Heim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

Division, Texas Dept of Health Meat Safety Assurance. Texas inspected meat/poultry slaughter and processing plants: A guide to construction, equipment, and layout. Austin, Tex: Texas Dept. of Health, Meat Safety Assurance Division, 1997.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.

Dreeling, Niamh. Optimisation of formulation and processing parameters for low-fat comminuted beef products with particular emphasis on sensory and instrumental texture assessment. Dublin: University College Dublin, 1998.

Hansen, Conly L., and Herbert W. Ockerman. Animal By-Product Processing & Utilization. CRC, 1999.

Botta, J. R., and Fereidoon Shahidi. Seafoods: Chemistry, Processing Technology and Quality. Springer, 1995.

1951-, Shahidi Fereidoon, and Botta J. Richard, eds. Seafoods: Chemistry, processing technology and quality. London: Blackie, 1994.

M, Owens Casey, Alvarado Christine, and Sams Alan R, eds. Poultry meat processing. 2nd ed. Boca Raton: CRC, 2010.

Meat Processing. Woodhead Publishing Ltd, 2002.

A, Romita, Valin C, Taylor A. A, and Commission of the European Communities., eds. Accelerated processing of meat. London: Elsevier Applied Science, 1987.

Fidel, Toldrá, ed. Handbook of meat processing. Ames, Iowa: Wiley-Blackwell, 2010.

(Editor), Joseph Kerry, J. Kerry (Editor), and David Ledward (Editor), eds. Meat Processing: Improving Quality. CRC, 2002.

Nollet, Leo M. L., 1948- and Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.

Advances in Meat Processing Technology. Taylor & Francis Group, 2017.

Galanakis, Charis Michel. Sustainable Meat Production and Processing. Elsevier Science & Technology Books, 2018.

Cummins, Enda J., and James G. Lyng. Emerging Technologies in Meat Processing: Production, Processing and Technology. Wiley & Sons, Incorporated, John, 2016.

Cummins, Enda J., and James G. Lyng. Emerging Technologies in Meat Processing: Production, Processing and Technology. Wiley & Sons, Incorporated, John, 2016.

Khodabandehloo, K. Robotics in Meat, Fish and Poultry Processing. Springer Verlag, 2013.

Joseph, Kerry, Kerry John, and Ledward David, eds. Meat processing: Improving quality. Boca Raton, FL: CRC Press, 2002.

Robotics in Meat, Fish and Poultry Processing. Routledge, 1992.

K, Khodabandehloo, ed. Robotics in meat, fish, and poultry processing. London: Blackie Academic & Professional, 1993.

1943-, Smith Roland, United States. Rural Business/Cooperative Service, and United States. Agricultural Cooperative Service, eds. Contemporary producer-owned lamb processing ventures: Lessons learned. Washington, D.C: U.S. Dept. of Agriculture, Rural Development, Rural Business-Cooperative Service, 1999.

The abattoir and meat processing industry in Great Britain. Milton Keynes: Meat and Livestock Commission, 1999.

Dutson, T. R., and A. M. Pearson. HACCP in Meat, Poultry, and Fish Processing. Springer, 2011.

1916-, Pearson A. M., and Dutson T. R, eds. HACCP in meat, poultry and fish processing. London: Blackie Academic, 1995.

1943-, Smith Roland, and United States. Rural Business/Cooperative Service., eds. Contemporary producer-owned lamb processing ventures: Lessons learned. Washington, D.C: U.S. Dept. of Agriculture, Rural Development, Rural Business-Cooperative Service, 1999.