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Journal articles on the topic 'Spectroscopic properties of Myristic acid. Biofield'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid." Journal of Heterocyclics 1, no. 1 (2016): 1–8. https://doi.org/10.5281/zenodo.166328.

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Toluic acid isomers are widely used as a chemical intermediate in manufacturing of dyes, pharmaceuticals, polymer stabilizers, insect repellent and other organic synthesis. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of ortho isomer of toluic acid (OTA). The OTA sample was divided into two groups, served as control and treated. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), differential scanning calorimet

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2

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid." Journal of Heterocyclics 1, no. 1 (2016): 1–8. https://doi.org/10.5281/zenodo.193910.

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Abstract:

Toluic acid isomers are widely used as a chemical intermediate in manufacturing of dyes, pharmaceuticals, polymer stabilizers, insect repellent and other organic synthesis. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of ortho isomer of toluic acid (OTA). The OTA sample was divided into two groups, served as control and treated. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), differential scanning calorimet

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3

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Physicochemical and Spectroscopic Characterization of Biofield Treated Triphenyl Phosphate." American Journal of Applied Chemistry 3, no. 5 (2015): 168–73. https://doi.org/10.11648/j.ajac.20150305.13.

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Triphenyl phosphate (TPP) is a triester of phosphoric acid and phenol. It is commonly used as a fire-retarding agent and plasticizer for nitrocellulose and cellulose acetate. The present study was an attempt to evaluate the impact of biofield treatment on physicochemical and spectroscopic properties of TPP. The study was carried out in two groups i.e. control and treatment. The treatment group was subjected to Mr. Trivedi’s biofield treatment. The control and treated samples of TPP were characterized using X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetri

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4

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Physicochemical and Spectroscopic Characterization of Biofield Treated Triphenyl Phosphate." American Journal of Applied Chemistry 3, no. 5 (2015): 168–73. https://doi.org/10.5281/zenodo.168157.

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Triphenyl phosphate (TPP) is a triester of phosphoric acid and phenol. It is commonly used as a fire-retarding agent and plasticizer for nitrocellulose and cellulose acetate. The present study was an attempt to evaluate the impact of biofield treatment on physicochemical and spectroscopic properties of TPP. The study was carried out in two groups i.e. control and treatment. The treatment group was subjected to Mr. Trivedi’s biofield treatment. The control and treated samples of TPP were characterized using X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetri

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5

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate." International Journal of Nutrition and Food Science 5, no. 1 (2015): 001–8. https://doi.org/10.11648/j.ijnfs.20160501.11.

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The hydrolysed vegetable proteins are acidic or enzymatic hydrolytic product of proteins derived from various sources such as milk, meat or vegetables. The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate i.e. a hydrolysed vegetable protein. The Hi VegTM acid hydrolysate sample was divided into two parts that served as control and treated sample. The treated sample was subjected to the biofield energy treatment and its properties were analysed using particle size analyser, X-ray dif

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6

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate." International Journal of Nutrition and Food Science 5, no. 1 (2015): 001–8. https://doi.org/10.5281/zenodo.192646.

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The hydrolysed vegetable proteins are acidic or enzymatic hydrolytic product of proteins derived from various sources such as milk, meat or vegetables. The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate i.e. a hydrolysed vegetable protein. The Hi VegTM acid hydrolysate sample was divided into two parts that served as control and treated sample. The treated sample was subjected to the biofield energy treatment and its properties were analysed using particle size analyser, X-ray dif

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7

Gładkowski, Witold, Aleksandra Włoch, Hanna Pruchnik, et al. "Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery—Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes." Molecules 27, no. 11 (2022): 3406. http://dx.doi.org/10.3390/molecules27113406.

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New carriers of phytosterols; acylglycerols containing natural myristic acid at sn-1 and sn-3 positions and stigmasterol residue linked to sn-2 position by carbonate and succinate linker have been designed and synthesized in three-step synthesis from dihydroxyacetone (DHA). The synthetic pathway involved Steglich esterification of DHA with myristic acid; reduction of carbonyl group of 1,3-dimyristoylpropanone and esterification of 1,3-dimyristoylglicerol with stigmasterol chloroformate or stigmasterol hemisuccinate. The structure of the obtained hybrids was established by the spectroscopic met

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8

Trivedi, Mahendra Kumar, Rama Mohan Tallapragada, Alice Branton, et al. "Physical, Spectroscopic and Thermal Characterization of Biofield treated Myristic acid." Journal of Fundamentals of Renewable Energy and Applications 5, no. 5 (2015). https://doi.org/10.5281/zenodo.181738.

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Myristic acid has been extensively used for fabrication of phase change materials for thermal energy storage applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of myristic acid. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated myristic acid were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), Fourier transform infr

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9

Trivedi, Mahendra Kumar, Rama Mohan Tallapragada, Alice Branton, et al. "Physical, Spectroscopic and Thermal Characterization of Biofield treated Myristic acid." Journal of Fundamentals of Renewable Energy and Applications 5, no. 5 (2015). https://doi.org/10.4172/2090-4541.1000180.

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Myristic acid has been extensively used for fabrication of phase change materials for thermal energy storage applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of myristic acid. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated myristic acid were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), Fourier transform infr

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10

Branton, Alice. "Physical, Spectroscopic and Thermal Characterization of Biofield treated Myristic acid." August 27, 2015. https://doi.org/10.5281/zenodo.167228.

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Myristic acid has been extensively used for fabrication of phase change materials for thermal energy storage applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of myristic acid. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated myristic acid were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), Fourier transform infr

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11

Trivedi, Mahendra Kumar, Rama Mohan Tallapragada, Alice Branton, et al. "Physical, Spectroscopic and Thermal Characterization of Biofield treated Myristic acid." OMICS International, August 27, 2015. https://doi.org/10.5281/zenodo.813386.

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Myristic acid has been extensively used for fabrication of phase change materials for thermal energy storage applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of myristic acid. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated myristic acid were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermogravimetric analysis (TGA), Fourier transform infr

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12

Rama Mohan, Trivedi, Tallapragada Alice Branton, and Dahryn Trivedi Gopal Nayak. "Physical, Spectroscopic and Thermal Characterization of Biofield treated Myristic acid." Journal of Fundamentals of Renewable Energy and Applications 05, no. 05 (2015). http://dx.doi.org/10.4172/2090-4541.1000180.

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13

Trivedi, Mahendra. "Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment." OMICS International, June 19, 2017. https://doi.org/10.5281/zenodo.813483.

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Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. The treatment groups were received Mr. Trivedi's biofield treatment. Subsequently, spectral properties of control and treated groups of both drugs were studied using Fourier transform infrared (FT-IR) and Ultraviolet-Visible (

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14

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment." Journal of Analytical & Bioanalytical Techniques 6, no. 5 (2015). https://doi.org/10.4172/2155-9872.1000265.

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Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. The treatment groups were received Mr. Trivedi’s biofield treatment. Subsequently, spectral properties of control and treated groups of both drugs were studied using Fourier transform infrared (FT-IR) and Ultraviolet-Vis

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15

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment." Journal of Analytical & Bioanalytical Techniques 6, no. 5 (2015). https://doi.org/10.5281/zenodo.167157.

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Abstract:

Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. The treatment groups were received Mr. Trivedi’s biofield treatment. Subsequently, spectral properties of control and treated groups of both drugs were studied using Fourier transform infrared (FT-IR) and Ultraviolet-Vis

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16

Kumar Trivedi, Mahendra, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid." Journal of Heterocyclics, February 27, 2016, 21–28. http://dx.doi.org/10.33805/2639-6734.106.

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Abstract:

Toluic acid isomers are widely used as a chemical intermediate in manufacturing of dyes, pharmaceuticals, polymer stabilizers, insect repellent and other organic synthesis. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of ortho isomer of toluic acid (OTA). The OTA sample was divided into two groups, served as control and treated. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), differential scanning calorimetry (DS

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17

Trivedi, Mahendra, Alice Branton, Dahryn Trivedi, and Gopal Nayak. "Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid." Edelweiss Publication: Open Access, February 27, 2016. https://doi.org/10.5281/zenodo.813378.

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Abstract:

Toluic acid isomers are widely used as a chemical intermediate in manufacturing of dyes, pharmaceuticals, polymer stabilizers, insect repellent and other organic synthesis. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of ortho isomer of toluic acid (OTA). The OTA sample was divided into two groups, served as control and treated. The treated group received Mr. Trivedi's biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), differential scanning calorimetry (DS

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18

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Harish Shettigar, Khemraj Bairwa, and Shrikant Patil. "Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin." Natural Products Chemistry & Research 3, no. 5 (2015). https://doi.org/10.4172/2329-6836.1000186.

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Salicylic acid is a naturally occurring derivative of benzoic acid, and widely used in organic synthesis and as a plant hormone. Sparfloxacin is fluorinated quinolone antibiotic having broad spectrum antimicrobial property. The present study was aimed to evaluate the impact of biofield treatment on spectral properties of salicylic acid and sparfloxacin using FT-IR and UV-Vis spectroscopic techniques. The study was carried out in two groups, one was set to control, and another was subjected to biofield treatment. FT-IR spectrum of treated salicylic acid showed the upstream shifting in wavenumbe

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19

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Harish Shettigar, Khemraj Bairwa, and Snehasis Jana. "Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin." Natural Products Chemistry & Research 3, no. 5 (2015). https://doi.org/10.5281/zenodo.166866.

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Salicylic acid is a naturally occurring derivative of benzoic acid, and widely used in organic synthesis and as a plant hormone. Sparfloxacin is fluorinated quinolone antibiotic having broad spectrum antimicrobial property. The present study was aimed to evaluate the impact of biofield treatment on spectral properties of salicylic acid and sparfloxacin using FT-IR and UV-Vis spectroscopic techniques. The study was carried out in two groups, one was set to control, and another was subjected to biofield treatment. FT-IR spectrum of treated salicylic acid showed the upstream shifting in wavenumbe

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20

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment." Biochemistry & Pharmacology: Open Access 4, no. 4 (2015). https://doi.org/10.4172/2167-0501.1000178.

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m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that served as treated and control. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transf

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21

Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Ragini Singh, and Snehasis Jana. "Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment." Biochemistry & Pharmacology: Open Access 4, no. 4 (2015). https://doi.org/10.5281/zenodo.181721.

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m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that served as treated and control. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transf

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22

Mahendra, Kumar Trivedi Dahryn Trivedi. "Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin." OMICS International, August 21, 2015. https://doi.org/10.5281/zenodo.813416.

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Abstract:

Salicylic acid is a naturally occurring derivative of benzoic acid, and widely used in organic synthesis and as a plant hormone. Sparfloxacin is fluorinated quinolone antibiotic having broad spectrum antimicrobial property. The present study was aimed to evaluate the impact of biofield treatment on spectral properties of salicylic acid and sparfloxacin using FT-IR and UV-Vis spectroscopic techniques. The study was carried out in two groups, one was set to control, and another was subjected to biofield treatment. FT-IR spectrum of treated salicylic acid showed the upstream shifting in wavenumbe

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23

Branton, Alice. "Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatment." August 6, 2015. https://doi.org/10.5281/zenodo.167211.

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m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that served as treated and control. The treated group received Mr. Trivedi’s biofield treatment. Subsequently, the control and treated samples were evaluated using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform in

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24

Mahendra, Trivedi, Branton Alice, Trivedi Dahryn, and Nayak Gopal. "Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate." Science Publishing Group, December 21, 2015. https://doi.org/10.5281/zenodo.813695.

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The hydrolysed vegetable proteins are acidic or enzymatic hydrolytic product of proteins derived from various sources such as milk, meat or vegetables. The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate i.e. a hydrolysed vegetable protein. The Hi VegTM acid hydrolysate sample was divided into two parts that served as control and treated sample. The treated sample was subjected to the biofield energy treatment and its properties were analysed using particle size analyser, X-ray dif

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25

Trivedi, Mahendra. "Physicochemical and Spectroscopic Characterization of Biofield Treated Triphenyl Phosphate." SciencePublishingGroup, October 14, 2015. https://doi.org/10.5281/zenodo.813551.

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Abstract:

Triphenyl phosphate (TPP) is a triester of phosphoric acid and phenol. It is commonly used as a fire-retarding agent and plasticizer for nitrocellulose and cellulose acetate. The present study was an attempt to evaluate the impact of biofield treatment on physicochemical and spectroscopic properties of TPP. The study was carried out in two groups i.e. control and treatment. The treatment group was subjected to Mr. Trivedi's biofield treatment. The control and treated samples of TPP were characterized using X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric anal

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