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Relevant bibliographies by topics / Spelt

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Academic literature on the topic 'Spelt'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 June 2025

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Books on the topic "Spelt"

1

Gevirtz, Susan. Spelt. A+bend Press, 1999.

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2

Miles, Carol A. Spelt for human health and nutrition. Washington State University Extension, 2004.

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3

Charron, A. T. b. 1870. and Dominion Experimental Farms and Stations (Canada), eds. Emmer and spelt. Dept. of Agriculture, 1997.

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4

Ede, Bies van (Willem Johannes Franciscus), 1957-, ed. Klaartje Boon spelt p.r.o.b.l.e.m.e.n. Van Goor, 2005.

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5

Il farro della Garfagnana tra coltura e cultura. M. Pacini Fazzi, 2010.

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6

Great Britain. Department of the Environment. Fresh proposals for the future of housing spelt out by Patrick Jenkin. Dept. of the Environment, 1985.

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7

Moffitt, Doris Parker. The Moffitt family: Some of the descendants of William Moffitt as he spelt his name in Killingly, Ct. D.P. Moffitt, 1985.

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8

Bumgarner, Marlene Anne. The new book of whole grains: More than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet. St. Martin's Griffin, 1997.

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9

Livingston, A. D. The whole grain cookbook: Delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own. Lyons Press, 2000.

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10

Spent. Drawn & Quarterly, 2007.

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