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Books on the topic 'Spelt'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Gevirtz, Susan. Spelt. A+bend Press, 1999.

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2

Miles, Carol A. Spelt for human health and nutrition. Washington State University Extension, 2004.

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3

Charron, A. T. b. 1870. and Dominion Experimental Farms and Stations (Canada), eds. Emmer and spelt. Dept. of Agriculture, 1997.

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4

Ede, Bies van (Willem Johannes Franciscus), 1957-, ed. Klaartje Boon spelt p.r.o.b.l.e.m.e.n. Van Goor, 2005.

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5

Great Britain. Department of the Environment. Fresh proposals for the future of housing spelt out by Patrick Jenkin. Dept. of the Environment, 1985.

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6

Moffitt, Doris Parker. The Moffitt family: Some of the descendants of William Moffitt as he spelt his name in Killingly, Ct. D.P. Moffitt, 1985.

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7

Bumgarner, Marlene Anne. The new book of whole grains: More than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet. St. Martin's Griffin, 1997.

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8

Livingston, A. D. The whole grain cookbook: Delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own. Lyons Press, 2000.

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9

Jordan, Broadworth, Forrest Jonathan, Mendel Art Gallery, Robert McLaughlin Gallery, and Thames Art Gallery, eds. Spell. Mendel Art Gallery, 2005.

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10

Neuenschwander, Rivane. Spell. Portikus Frankfurt am Main, 2002.

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11

Miller, Geoffrey. Spent. Penguin USA, Inc., 2009.

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12

Beachy-Quick, Dan. Spell. Ahsahta Press, 2004.

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13

Friend Spelt/Bread. Brownlow Publishing Company, 1996.

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14

Spelt healthy!: Quality whole food cooking and baking with spelt. Autumn Rose Press, 2006.

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15

Cosentino, Marsha. Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt. Autumn Rose Press, 2007.

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16

Moss, Chloe. How Love Is Spelt. Nick Hern Books, 2005.

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17

How love is spelt. Nick Hern in association with The Bush Theatre, 2004.

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18

Farro all spelt recipes. Pacini Fazzi, 2012.

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19

How Love Is Spelt. Hern Books, Limited, Nick, 2016.

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20

Moss, Chloë. How Love Is Spelt. Nick Hern Books, 2004. https://doi.org/10.5040/9781784604745.

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21

Endler, Christopher Robin. Beautiful Bread Baking with Spelt. Xlibris Corporation, 2006.

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22

George, Isabel. DOG Is GOD Spelt Backwards: Bonnie. HarperCollins Publishers Limited, 2012.

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23

Knight, Mr Bruce Allen. SPELT: A Cognitive and Metacognitive Approach. Hawker Brownlow Education, 1997.

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24

Food! It's Spelt with Love: Pure Bliss. Blurb, 2017.

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25

Bondasayila, Lillian. Vegan Spelt Chocolate Chip Cookies Recipe - CookBook. Independently Published, 2021.

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26

Food! It's Spelt with Love: Pure Bliss. Blurb, 2017.

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27

Saul, Roger. Spelt: Meals, Cakes, Cookies & Breads from the Good Grain. Watkins Media Limited, 2015.

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28

The spelt cookbook: Cooking with nature's grain for life. Avery Pub. Group, 1995.

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29

Going with the grain: Quinoa, farro, spelt, chia & more. Love Food, 2014.

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30

Saul, Roger. Spelt: Meals, Cakes, Cookies & Breads from the Good Grain. Watkins Media Limited, 2015.

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31

Harris, Victoria Wall, and Anna Shillinghaw Hampton. Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More. Hardie Grant Books, 2016.

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32

Leveine, Jacquii. Numbers Spelt, Cards Dealt: The Master Key to Numerology and Cardology. Afrodite Art, 2024.

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33

Wheat, Spelt The Unmilled. 2000 World Market Forecasts for Imported Unmilled Wheat, Spelt, and Meslin. Icon Group International, 2000.

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34

Leveine, Jacquii. Numbers Spelt, Cards Dealt: The Master Key to Numerology and Cardology. Afrodite Art, 2024.

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35

W, Caron Sarah, ed. Grains as mains: Modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more. DK publishing, 2015.

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36

L'épeautre, histoire et ethnologie. Éditions Dire, 1989.

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37

Burgos, Stéphanie. Genetic analysis and early testing of the specific stress tolerance of spelt. 2000.

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38

Bertinet, Richard. Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche. Octopus Publishing Group, 2016.

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39

Bertinet, Richard. Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. Octopus Publishing Group, 2020.

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40

Power Grains: Spelt, Farro, Freekeh, Amaranth, Kamut, Quinoa and Other Ancient Grains. Ryland Peters & Small, 2016.

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41

Ḥameshet mine dagan: Mesorot ha-zihui, hebeṭim hisṭoriyim, hilkhatiyim ṿe-raʻayoniyim ṿe-ʻinyene ha-miḳdash. Mekhon Har berakhah, 2011.

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42

Livingston, A. D. Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More. Globe Pequot Press, The, 2013.

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43

Super Grains Nuts and Seeds: Truly Modern Recipes for Spelt, Almonds, Quinoa and More. Pavilion Books, 2019.

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44

Lutz, K. Alternative Flour Cookbook: 100+ Almond, Oat, Spelt and Chickpea Flour Vegan Recipes You'll Love. Sterling Publishing Co., Inc., 2021.

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45

Lutz, Kim. Alternative Flour Cookbook: 100+ Almond, Oat, Spelt and Chickpea Flour Vegan Recipes You'll Love. Sterling Publishing Co., Inc., 2021.

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46

Livingston, A. D. Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More. Globe Pequot Press, The, 2013.

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47

Edwards, Jeannine. 2P's Treasures CookBook: No Sure, No Dairy--Made with Spelt for Allergies, Candida & Diabetes. Misty Publishing, 2006.

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48

Elliott, Renée. Super Grains, Nuts and Seeds: Truly Modern Recipes for Spelt, Almonds, Quinoa and More. Pavilion Books, 2019.

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49

Wheat, Spelt The Unmilled, Spelt The Unmilled Wheat, and Meslin Research Group. The 2000 World Forecasts of Unmilled Wheat, Spelt, and Meslin Export Supplies (World Trade Report). 2nd ed. Icon Group International, 2000.

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50

Lutz, Kim. Ancient grains: A guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff. 2016.

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