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Journal articles on the topic 'Spent hops'

Author: Grafiati

Published: 7 September 2021

Last updated: 29 July 2025

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1

Jackowski, J., M. Hurej, E. Rój, J. Popłoński, L. Kośny, and E. Huszcza. "Antifeedant activity of xanthohumol and supercritical carbon dioxide extract of spent hops against stored product pests." Bulletin of Entomological Research 105, no. 4 (2015): 456–61. http://dx.doi.org/10.1017/s0007485315000255.

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AbstractXanthohumol, a prenylated flavonoid from hops, and a supercritical carbon dioxide extract of spent hops were studied for their antifeedant activity against stored product insect pests: Sitophilus granarius L., Tribolium confusum Duv. and Trogoderma granarium Everts. Xanthohumol exhibited medium deterrent activity against the adults of S. granarius L. and larvae of T. confusum Duv. The spent hops extract was more active than xanthohumol towards the adults of T. confusum Duv. The potential application of the crude spent hops extract as a feeding deterrent against the stored product pests

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Bartmańska, Agnieszka, Ewa Wałecka-Zacharska, Tomasz Tronina, et al. "Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives." Molecules 23, no. 8 (2018): 2059. http://dx.doi.org/10.3390/molecules23082059.

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Hop cones preparations possess a wide range of biological activities including antimicrobial properties. In this work, we evaluated the effect of various organic extracts obtained from spent hops, as well as six hops flavonoids and their twenty natural and synthetic derivatives on human and plant microbial pathogens. Methylene chloride, acetone, ethyl acetate, and methanol were used as extractants. Seven flavonoids, among them two natural (α,β-dihydroxanthohumol and 8-prenylnaringenin) showed significant activity against methicillin sensitive and resistant Staphylococcus aureus and Staphylococ

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3

Anioł, Mirosław, and Anna Żołnierczyk. "Extraction of Spent Hops Using Organic Solvents." Journal of the American Society of Brewing Chemists 66, no. 4 (2008): 208–14. http://dx.doi.org/10.1094/asbcj-2008-0818-01.

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4

Chadwick, Lucas R., Dejan Nikolic, Joanna E. Burdette, et al. "Estrogens and Congeners from Spent Hops (Humuluslupulus)." Journal of Natural Products 67, no. 12 (2004): 2024–32. http://dx.doi.org/10.1021/np049783i.

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5

Karlović, Andrea, Anita Jurić, Nevena Ćorić, Kristina Habschied, Vinko Krstanović, and Krešimir Mastanjević. "By-Products in the Malting and Brewing Industries—Re-Usage Possibilities." Fermentation 6, no. 3 (2020): 82. http://dx.doi.org/10.3390/fermentation6030082.

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Beer production includes the formation of different by-products such as wastewater, spent grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to mention germ/rootlets, which also remain after the malting process. Given that a huge amount of beer is produced annually worldwide, by-products are available in large quantities throughout the year. Spent grains, spent hops, and spent yeasts are high-energy raw materials that possess a great potential for application in the branch of biotechnology, and the food industry, but these by-products are commonly used

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6

Huszcza, Ewa, and Agnieszka Bartmańska. "The implication of yeast in debittering of spent hops." Enzyme and Microbial Technology 42, no. 5 (2008): 421–25. http://dx.doi.org/10.1016/j.enzmictec.2008.01.004.

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Silva, Klycia Fidélis Cerqueira e., Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, Maurício Ariel Rostagno, and Miriam Dupas Hubinger. "Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review." Processes 11, no. 3 (2023): 921. http://dx.doi.org/10.3390/pr11030921.

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Annually, 221 million tons of agro-food by-products are generated worldwide, causing diverse environmental issues due to incorrect discharge. Hot trub, spent hops, brewer’s spent grains, and brewer’s spent yeast are the by-products produced in the beer manufacturing chain. These by-products contain fibers, proteins, polyphenols, essential oils, and taste compounds, presenting high possibilities of use as alternative raw materials. In this review, we compiled the knowledge gaps of brewing by-product reuse, from phytochemical compound extractions to concentration approaches, mainly concerning bi

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8

Censi, Roberta, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, et al. "New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations." Cosmetics 8, no. 4 (2021): 96. http://dx.doi.org/10.3390/cosmetics8040096.

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The purpose of this work was to evaluate the total phenol content and antioxidant activity of different types of handcrafted beers (Ego, Alter, Fiat Lux, Triplo Malto, Ubi, and Maior), as well as the starting materials (malts, hops, and yeast), the intermediate products, and the waste products (spent malts, hops, and yeast), in view of their use in innovative cosmetic formulations. Extractions from starting and spent samples were taken from water or 70° alcohol. The total phenol content (Folin Ciocalteau Essay) of all the brewing products depended on the specific product under investigation. T

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Pereira, Olívia R., Gleiciara Santos, and Maria João Sousa. "Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics." Cosmetics 9, no. 6 (2022): 139. http://dx.doi.org/10.3390/cosmetics9060139.

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Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due their flavor and preservative values. The beneficial properties of the plant have been mostly associated with the female hop inflorescences (cones), which is also the part used in the brewing industry. However, some studies indicate the presence of compounds associated with health benefits in the vegetative parts of hops or small-caliber cones, which discarded in hop collection. Moreover, large quantities of by-products remain in the forms of spent grains and spent hops/hot trub and are produced by breweries

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Hejna, Aleksander, Mateusz Barczewski, Paulina Kosmela, et al. "More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites." Waste Management 180 (May 2024): 23–35. http://dx.doi.org/10.1016/j.wasman.2024.03.023.

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COLDEA, Teodora Emilia, Elena MUDURA, Ancuța Mihaela ROTAR, Liana Claudia SALANȚĂ, Carmen Rodica POP, and Cosmin DARAB. "BREWER`S SPENT HOP POLYPHENOLS CHARACTERIZATION AND INDUSTRIAL EXPLOITATION." Hop and Medicinal Plants 25, no. 1-2 (2017): 9–16. https://doi.org/10.15835/hpm.v25i1-2.12874.

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Beer industry generates important amounts of by-products. Last decade forced industrials to improve waste management and studies focused the exploitation of these by-products in ones with added value. Brewing industry by products were transformed into cosmetical, pharmacological, food ingredients, feed products, chemicals used in agriculture or in energy production. Brewers` spent hops were successfully exploited in chemical industry, pharmacology, animal husbandry and food industry.

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Musika, Sumalee, Chompoonuch Khongla, Namfon Samsalee, Thidarat Bumrungpakdee, and Benjawan Dunkhunthod. "Physicochemical, Phytochemical, and Antioxidant Properties of Spent Hops from Craft Beer Brewing." Trends in Sciences 22, no. 8 (2025): 10320. https://doi.org/10.48048/tis.2025.10320.

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Spent hops, a byproduct of brewing exhibit interesting functional qualities and antioxidant potential. This study aimed to determine the physicochemical, phytochemical, and antioxidant characteristics of dried spent hop (DSH) obtained from Weizen craft beer brewing. Additionally, spray-dried spent hop powder (DSH-SD) was examined. GC-MS analysis revealed that the major components of DSH powder were propanoic acid, 3,3'-thiobis-, didodecyl ester (19.64%), and dodecyl acrylate (15.95%). The DSH exhibited a moisture content of 5.85 ± 0.05%, ash content of 4.53 ± 0.01%, protein content of 14.81 ±

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Żuk, Natalia, Sylwia Pasieczna-Patkowska, Ewelina Grabias-Blicharz, Magdalena Pizoń, and Jolanta Flieger. "Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles." Antioxidants 14, no. 3 (2025): 314. https://doi.org/10.3390/antiox14030314.

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(1) Background: Over 90% of hop crops are currently used in beer production, with a small part used in the cosmetics and pharmaceutical industries. Spent hops as a waste product contain one of the strongest antioxidants, xanthohumol. The aim of the study was to purify spent hop extracts by magnetic dispersive extraction using iron oxide nanoparticles (IONP) to obtain pure xanthohumol; (2) Methods: The extract from the waste product obtained after supercritical carbon dioxide extraction of hops was prepared by ultrasound-assisted extraction utilizing different solvents, i.e., ethyl acetate, pro

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Kopeć, Michał, Monika Mierzwa-Hersztek, Krzysztof Gondek, Katarzyna Wolny-Koładka, Marek Zdaniewicz, and Aleksandra Suder. "The Application Potential of Hop Sediments from Beer Production for Composting." Sustainability 13, no. 11 (2021): 6409. http://dx.doi.org/10.3390/su13116409.

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The chemical composition of hop sediments from beer brewing and fermentation gives them the potential for further use. These wastes are not generated in large amounts, but the absence of proper characteristics may lead to processing errors. This study examines the possibility of using hop waste for aerobic biological transformation processes (composting). The study was carried out on two hop sediments from two different technological stages of beer production: hot trub and spent hops. Chemical, microbiological, and biochemical analyses were performed in the composted hop sediments, as was the

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15

Jackowski, Mateusz, Damian Semba, Anna Trusek, et al. "Hydrothermal Carbonization of Brewery’s Spent Grains for the Production of Solid Biofuels." Beverages 5, no. 1 (2019): 12. http://dx.doi.org/10.3390/beverages5010012.

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To make a beer there are four essential ingredients needed: water, malt, hops, and yeast. After brewing process, the main wastes are spent grains. These are often used as additions to fodders in animal husbandry. This study presents preliminary results of an investigation aiming to determine the feasibility of an alternative use of spent grains as a potential source of solid fuel. This source of energy could make breweries partly sustainable in terms of their energy supply. Such an approach may be feasible especially in large scale industrial breweries. This preliminary study presents encourag

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Rayment, L., L. A. Crompton, and C. K. Reynolds. "Effects of fresh or spent hops (Humulus lupulus) on enteric methane production in vitro." Animal - science proceedings 14, no. 2 (2023): 346. http://dx.doi.org/10.1016/j.anscip.2023.01.462.

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17

Paniagua-García, Ana I., David Ruano-Rosa, and Rebeca Díez-Antolínez. "Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure." Antioxidants 13, no. 1 (2023): 45. http://dx.doi.org/10.3390/antiox13010045.

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This study describes the development and optimisation of a process for the extraction and fractionation of high-value compounds from hops. Firstly, the efficacy of ten organic solvents was compared for performing the initial solid–liquid extraction of compounds from hop pellets with subsequent fractionation steps. A methanol–dichloromethane mixture was selected and the extraction variables were optimised in order to maximise the recovery of valuable hop compounds separated into different streams (α- and β-acids in soft resins, xanthohumol in hard resins, and phenolics in spent solids) after fr

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18

Lordan, Ronan, Eoin O’Keeffe, Alexandros Tsoupras, and Ioannis Zabetakis. "Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities." Foods 8, no. 5 (2019): 171. http://dx.doi.org/10.3390/foods8050171.

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The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer’s spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets. The total lipids (TL) were extracted according to the Bligh and Dyer method and further separated into the total neutral lipids (TNL) and total polar lipids (TPL) extracts by counter-current distribution. The TL, TNL, and TPL extracts of all samples were assessed for their ability to inhibit platelet-activating factor (PAF) and thrombin-induced human platel

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19

Tsoupras, Alexandros, Eirini A. Panagopoulou, and George Z. Kyzas. "Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties." AIMS Agriculture and Food 9, no. 2 (2024): 568–606. http://dx.doi.org/10.3934/agrfood.2024032.

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<abstract> <p>Fermented alcoholic beverages and their by-products, including beer and breweries' bio-wastes like spent yeasts, grain, and hops, contain a plethora of natural bioactive compounds that have recently gained attention for their valorization as functional ingredients in several novel foods and nutraceuticals, as well as in drugs and cosmetics applications. Within this article, the natural bio-functional compounds of fermented beer product and breweries' by-products with anti-inflammatory, antithrombotic, and anti-oxidant bioactivities are thoroughly reviewed. The importa

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20

Grudniewska, Aleksandra, and Jarosław Popłoński. "Simple and green method for the extraction of xanthohumol from spent hops using deep eutectic solvents." Separation and Purification Technology 250 (November 2020): 117196. http://dx.doi.org/10.1016/j.seppur.2020.117196.

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21

Moreira, Manuela M., Ana M. Carvalho, Inês M. Valente, et al. "Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops." Journal of Agricultural and Food Chemistry 59, no. 14 (2011): 7654–58. http://dx.doi.org/10.1021/jf2011485.

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22

Krishna, G., J. W. Czerkawski, and Grace Breckenridge. "Fermentation of various preparations of spent hops (Humulus lupulus L.) using the rumen simulation technique (Rusitec)." Agricultural Wastes 17, no. 2 (1986): 99–117. http://dx.doi.org/10.1016/0141-4607(86)90049-1.

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23

O'Connor, Annalouise, Veera Konda, Ralph L. Reed, J. Mark Christensen, Jan F. Stevens, and Nikhat Contractor. "Rice Protein Matrix Enhances Circulating Levels of Xanthohumol Following Acute Oral Intake of Spent Hops in Humans." Molecular Nutrition & Food Research 62, no. 6 (2018): 1700692. http://dx.doi.org/10.1002/mnfr.201700692.

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Oliveira, Amanda Mellissa Bezerra, Aureliano Agostinho Dias Meirelles, Francisco Manuel Barrales та ін. "Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids". Journal of Supercritical Fluids 223 (вересень 2025): 106609. https://doi.org/10.1016/j.supflu.2025.106609.

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25

Sterczyńska, Monika, Marek Zdaniewicz, and Katarzyna Wolny-Koładka. "Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production." Molecules 26, no. 3 (2021): 681. http://dx.doi.org/10.3390/molecules26030681.

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During the production of beer, and especially beer wort, the main wastes are spent grain and hot trub, i.e., the so-called “hot break.” Combined with yeast after fermentation, they represent the most valuable wastes. Hot trub is also one of the most valuable by-products. Studies on the chemical composition of these sediments and their rheological properties as waste products will contribute to their effective disposal and even further use as valuable pharmaceutical and cosmetic raw materials. So far, hot trub has been studied for morphology and particle distribution depending on the raw materi

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Codina-Torrella, Idoia, Lourdes Rodero, and María Pilar Almajano. "Brewing By-Products as a Source of Natural Antioxidants for Food Preservation." Antioxidants 10, no. 10 (2021): 1512. http://dx.doi.org/10.3390/antiox10101512.

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Brewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy of different solvents (MilliQ water, 0.75% NaOH, 50% MeOH, 50% MeOH + 0.3% HCl and 50% Acetone) for extracting polyphenols of these by-products was firstly evaluated, with NaOH showing the best results. The extraction conditions were optimized using the response surface methodology, and were determined to be 1.45% NaOH and 80 °C. BSG extracts showed the highest total polyphenol

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Jiang, Ting Song, Xi Luan, Xiao Yan Xu, and Jian Jun Wu. "Energy Efficient Relay Assisted Wireless Multicast System." Applied Mechanics and Materials 441 (December 2013): 941–46. http://dx.doi.org/10.4028/www.scientific.net/amm.441.941.

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In this paper, the optimization based on energy efficiency in a relay assisted wireless multicast system, where a single source communicates with multiple destinations with the help of an amplify-and-forward relay, is proposed. We assume that the source cannot reach the destinations directly, and thus the relay forwards the signal in two hops. Under the performance objective of maximizing the number of bits that the source sends to all destinations per Joule of the total energy spent, we formulate the optimization problem based on high SNR approximation, and prove that the problem can be exten

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Zijlstra, Ruurd T. "121 Use of Fermentation Co-products in Pet Food and Animal Feeds." Journal of Animal Science 99, Supplement_3 (2021): 64–65. http://dx.doi.org/10.1093/jas/skab235.116.

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Abstract Fermentation is used to create foods and beverages that are enjoyed by people around the world. Similarly, fermentation creates direct opportunities for feed application such as fermented liquid feed or fermented feedstuffs. Other opportunities exist: fermentation followed by extraction of a main product for human or biofuel application also creates co-products that require application in petfood or animal feeds for valorization. Indeed, cereal grains are fermented to produce beer, distilled spirits, or bioethanol and their associated co-products can be fed either wet or dry. For exam

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Sobral, Jose V. V., Joel J. P. C. Rodrigues, Neeraj Kumar, Chunsheng Zhu, and Raja W. Ahmad. "Performance Evaluation of Routing Metrics in the LOADng Routing Protocol." Journal of Communications Software and Systems 13, no. 2 (2017): 87. http://dx.doi.org/10.24138/jcomss.v13i2.376.

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LOADng (Lightweight On-demand Ad hoc Distance-vector Routing Protocol - Next Generation) is an emerging routing protocol that emerged as an alternative to RPL (IPv6 Routing Protocol for Low power and Lossy Networks). Although some work has been dedicated to study LOADng, these works do not analyze the performance of this protocol with different routing metrics. A routing metric is responsible for defining values for paths during the route creation process. Moreover, based on these metrics information a routing protocol will select the path to forward a message. Thus, this work aims to realize

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30

Ainebyona, Paddy, Noble Banadda, and Nicholas Kiggundu. "Extracting economic value from breweries wastewater: a review." MOJ Ecology & Environmental Sciences 6, no. 1 (2021): 8–13. http://dx.doi.org/10.15406/mojes.2020.05.00207.

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Worldwide breweries are known to use large volumes of water. Between 10 and 20m3 of water yields 1m3 of beer. This translates to over 90% of wastewater. The world produced 1.94x108m3 of beer in 2018. Of the total production 1.48x107m3 of beer were produced from Africa with Uganda contributing up to 4.1x105m3. Uganda’s major producing industries being Uganda Breweries Limited and Nile Breweries Limited. Uganda’s brewery sector generates between 3.69x106 to 7.79x106m3 of wastewater annually that could otherwise be of importance. This wastewater is characterized by high organic matter content wit

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31

Bedini, Stefano, Guido Flamini, Jessica Girardi, Francesca Cosci, and Barbara Conti. "Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods." Journal of Pest Science 88, no. 3 (2015): 583–92. http://dx.doi.org/10.1007/s10340-015-0647-1.

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32

Flieger, Jolanta, Sylwia Pasieczna-Patkowska, Natalia Żuk, et al. "Characteristics and Antimicrobial Activities of Iron Oxide Nanoparticles Obtained via Mixed-Mode Chemical/Biogenic Synthesis Using Spent Hop (Humulus lupulus L.) Extracts." Antibiotics 13, no. 2 (2024): 111. http://dx.doi.org/10.3390/antibiotics13020111.

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Iron oxide nanoparticles (IONPs) have many practical applications, ranging from environmental protection to biomedicine. IONPs are being investigated due to their high potential for antimicrobial activity and lack of toxicity to humans. However, the biological activity of IONPs is not uniform and depends on the synthesis conditions, which affect the shape, size and surface modification. The aim of this work is to synthesise IONPs using a mixed method, i.e., chemical co-precipitation combined with biogenic surface modification, using extracts from spent hops (Humulus lupulus L.) obtained as was

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Das, Pratik, Tanusree Dutta, Suvendu Manna, Sravanthi Loganathan, and Piyali Basak. "Facile green synthesis of non-genotoxic, non-hemolytic organometallic silver nanoparticles using extract of crushed, wasted, and spent Humulus lupulus (hops): Characterization, anti-bacterial, and anti-cancer studies." Environmental Research 204 (March 2022): 111962. http://dx.doi.org/10.1016/j.envres.2021.111962.

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Yang, Xiaoying, Wanli Zhang, Chengfang Tan, and Tongqing Liao. "A Novel Localization Technology Based on DV-Hop for Future Internet of Things." Electronics 12, no. 15 (2023): 3220. http://dx.doi.org/10.3390/electronics12153220.

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In recent years, localization has become a hot issue in many applications of the Internet of Things (IoT). The distance vector-hop (DV-Hop) algorithm is accepted for many fields due to its uncomplicated, low-budget, and common hardware, but it has the disadvantage of low positioning accuracy. To solve this issue, an improved DV-Hop algorithm—TWGDV-Hop—is put forward in this article. Firstly, the position is broadcast by using three communication radii, the hop is subdivided, and a hop difference correction coefficient is introduced to correct hops between nodes to make them more accurate. Then

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Krishnan, V. Gokula, K. Sankar, M. V. Vijaya Saradhi, K. Hema Priya, and V. Vijayaraja. "Tom and Jerry Based Multipath Routing with Optimal K-medoids for choosing Best Clusterhead in MANET." International Journal of Communication Networks and Information Security (IJCNIS) 15, no. 1 (2023): 70–82. http://dx.doi.org/10.17762/ijcnis.v15i1.5707.

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Given the unpredictable nature of a MANET, routing has emerged as a major challenge in recent years. For effective routing in a MANET, it is necessary to establish both the route discovery and the best route selection from among many routes. The primary focus of this investigation is on finding the best path for data transmission in MANETs. In this research, we provide an efficient routing technique for minimising the time spent passing data between routers. Here, we employ a routing strategy based on Tom and Jerry Optimization (TJO) to find the best path via the MANET's routers, called Ad Hoc

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Heimfarth, Tales, João Carlos Giacomin, Edison Pignaton de Freitas, Gustavo Figueiredo Araujo, and João Paulo de Araujo. "PAX-MAC: A Low Latency Anycast Protocol with Advanced Preamble." Sensors 20, no. 1 (2020): 250. http://dx.doi.org/10.3390/s20010250.

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Wireless sensor networks employ duty-cycles to save energy, with the cost of enlargement of end-to-end latency. Cross-layer protocols that use anycast medium access control achieve latency reduction in asynchronous duty-cycled wireless sensor networks (WSNs). A series of strobed preambles is sent in order to achieve rendezvous with the next relay, selected from a forwarding candidate set (FCS). This paper proposes PAX-MAC: Pramble Ahead Cross-layer Medium Access Control. It is a novel anycast protocol for low latency packet propagation in duty-cycled WSNs. In PAX-MAC, preambles propagate ahead

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Martrenchar, A., E. Boilletot, J.-P. Cotte, and J.-P. Morisse. "Wire-Floor Pens as an Alternative to Metallic Cages in Fattening Rabbits: Influence on Some Welfare Traits." Animal Welfare 10, no. 2 (2001): 153–61. http://dx.doi.org/10.1017/s0962728600023824.

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AbstractThe possibility of improving the welfare of fattening rabbits by rearing them in pens instead of cages was investigated. Time budgets, locomotion, ear lesions, breaking strength of the femur and productivity were compared in fattening rabbits kept at the same stocking density (15 rabbits m−2) either in standard cages of 0.4m2 (6 animals) or in pens of 1.6m2 (24 animals). Behavioural observations, performed by video recording at 6 and 9 weeks of age, indicated that the frequency of rabbits walking over one another was higher in cages than in pens at 9 weeks of age. Although the time spe

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Allisan, Jay. "Blackorwhite." After Dinner Conversation 2, no. 7 (2021): 29–54. http://dx.doi.org/10.5840/adc20212762.

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What is the purpose of the criminal legal system? What factors should we take into account when punishing criminals? In this work of philosophical short story of fiction, the prison medical doctor is called in the middle of the night to take care of Fuzzy, an uneducated, mostly toothless, prisoner who has spent the majority of his life behind bars. Fuzzy, it seems, has gotten into eating cheese, something that strongly disagrees with his stomach and causes severe diarrhea. While the doctor waits for Fuzzy on the toilet and treats him for dehydration he learns Fuzzy’s story. Fuzzy was a young c

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Gerlach, Joe. "Middle Hope." cultural geographies 24, no. 2 (2016): 333–39. http://dx.doi.org/10.1177/1474474016680105.

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How does one hope? In this short essay, I narrate moments from time spent at Middle Hope, a small coastal inlet of the Severn Estuary, England. These moments aim to offer, hesitantly, brief respite from certain liberal narratives that rely upon the promulgation of ‘hope’ as a reasonable societal disposition with which to face planetary transformation. I suggest, instead, a turn to ambivalence and melancholy.

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Michael, Rose. "Inside the Matrix: The (Un)reality of Corporate Life." Cultural Studies Review 9, no. 2 (2013): 164–74. http://dx.doi.org/10.5130/csr.v9i2.3570.

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I’ve only been here three years, so what would I know? I’ve only worked in four areas, how much have I seen? Enough, surely—if the average tenure is eighteen months, as they said when I joined, then I’m practically an old hand. Enough to tell my story like any traveller, write up my notes like a true anthropologist. Or so I thought, until I started. Then I began to wonder. You could spend your whole life here and never get your head around how it works. Indeed, if you spent your life here you’d have no hope of ever getting your head around it: the longer you’re inside the Matrix, the harder it

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Johnson, Makayla, Tina Marie Waliczek, Coleman Etheredge, and Jennifer Campbell Bradley. "The Connection between Gardening and Outdoor Activity during the COVID-19 Pandemic and Perceptions of Hope, Hopelessness, and Levels of Stress, Anxiety, and Depression." HortTechnology 33, no. 2 (2023): 168–75. http://dx.doi.org/10.21273/horttech05109-22.

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During the past few years, Americans have experienced a wide variety of stressors, including political tensions, racial/civil unrest, and the coronavirus disease 2019 (COVID-19) pandemic. All of these have led to uncertainty within society. Chronic feelings of helplessness can lead to depression or feelings of hopelessness in those who perceive their situation as unchanging. The purpose of this study was to evaluate the impacts of gardening and outdoor activities during the COVID-19 pandemic on perceptions of hope, hopelessness, and levels of depression, stress, and anxiety. Participants of th

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Hess, Frederick M. "Rethinking school time." Phi Delta Kappan 104, no. 7 (2023): 36–41. http://dx.doi.org/10.1177/00317217231168261.

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Efforts to improve education outcomes often involve lengthening the school day or the school year in hopes that spending more time in school will boost student learning. Yet, as Frederick Hess explains, U.S. students spend as much or more total time in school as their peers in other industrialized nations. What matters more than the amount of time is how that time is used. Although research into time usage at school is limited, existing studies have shown that much time spent in school time does not involve actual learning time, either because of interruptions or other non-learning activities

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Rani, Kavitha, R. Revanth, Dr N. S. Shanmughavadivu, and Dr F. X. Lovelina Little Flower. "Sensitizing Emotional Intelligence: a blooming hope for Unforeseen Retinal Ailment." International Journal of Rehabilitation and Special Education (IJRSE) 3, no. 1 (2023): 36–43. http://dx.doi.org/10.48165/ijrse.2023.3.1.4.

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Concerns regarding one's mental health that are not treated score highest among all diseases. Even though the world has made significant advancements in research and development and awareness of the impact of mental disorders is not properly recognised, developing countries still spend barely 2% of their health budgets on mental health services. This is despite the fact that anxiety and depression have increased by 25% during the last few years. In addition, the WHO reports that developing countries have spent barely any of their health budgets on mental health services. Emotional intelligence

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Sáró, Csilla, and Máté Varga. "Eagle-shaped brooch from Szőlősgyörök." Hungarian Archaeology 11, no. 3 (2022): 51–63. http://dx.doi.org/10.36338/ha.2022.3.3.

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In September 2020, a volunteer cooperating with the Rippl-Rónai Museum drew our attention to an archeological site located south of the Lake Balaton, in the surroundings of Szőlősgyörök. We have carried out several metal detector-aided field survey campaigns in the area: we spent three days in 2020, and another four in 2021 on the site, and we hope to spend a few more this year. Among the several hundreds of recovered metal artefacts, there is an outstanding piece found by Gábor Jancsekity on 30 October 2021 (Fig. 1). We suspected in the moment of discovery the bird-shaped brooch to be special

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Cherevatenko, Oleksii, and Yurii Kulakov. "Method of Increasing Data Transmission Stability in Software Defined Network Considering Metrics of Quality of Service." Information, Computing and Intelligent systems, no. 4 (October 2, 2024): 37–47. http://dx.doi.org/10.20535/2786-8729.4.2024.303467.

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This article presents a description of the method of increasing the stability of data transmission in a software-defined network (SDN) by means of its dynamic reconfiguration, considering the parameters of the quality of service (QoS) of communication channels and the reliability of nodes. The existing algorithms do not provide a comprehensive solution to the problem of determining the most optimal path that would provide a connection from the source point to the destination. They consider only certain parameters of the network, depending on which the time spent on communication between nodes

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Tiran, Rex, Diana S. A. Natalia Tabun, Rouwland A. Benyamin, and Johannes Fisher Keon. "REPRESENTASI PEREMPUAN DI POLITIK." AL-DALIL: Jurnal Ilmu Sosial, Politik, dan Hukum 1, no. 2 (2023): 43–50. http://dx.doi.org/10.58707/aldalil.v1i2.485.

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The political representation of women sticks out in the midst of domination and hegemony of patriarchal culture in various dimensions of life, especially in the political space. There is a kind of socio-political obstacle that forces women to double their capital and power, which must be spent more heavily and complicated than men when they enter politics. This study wants to see how far the role of women legislators in the NTT Provincial DPRD for the 2019-2024 period is in carrying Political parties and are in accordance with the interests of the categorization of women members of the legisla

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Hiley, B. J. "David Joseph Bohm. 20 December 1917—27 October 1992." Biographical Memoirs of Fellows of the Royal Society 43 (January 1997): 107–31. http://dx.doi.org/10.1098/rsbm.1997.0007.

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On Tuesday 27 October 1992 David Bohm died of a heart attack while returning home from College, where we had been discussing the final details of our book The Undivided Universe (90).* We had been colleagues since joining Birkbeck College over 30 years ago and we spent many hours discussing a wide range of topics and writing many papers together. I will never forget those exciting and stimulating meetings. He would never spend any time on ordinary conversation, but he would immediately pick up on what we had been discussing the previous day and there would be no let–up in the discussion that f

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Nasheed, Mohamed. "Remarks by Mohamed Nasheed." Proceedings of the ASIL Annual Meeting 115 (2021): 163–64. http://dx.doi.org/10.1017/amp.2021.149.

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Unlike most of you, I hope, I have spent quite a lot of time in jail. This is not because I am a criminal, even though those who jailed me have called me a terrorist and worse. It is because I am a campaigner for democracy. I believe everyone has a right to vote and to be represented by a government they choose as free citizens. For that I have spent many years behind bars.

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S., Chandra Mohan. "Marketing Strategies Of Insurance Companies With Special Reference To Health Insurance In Andhra Pradesh." International Journal of Engineering and Information Systems (IJEAIS) 1, no. 4 (2017): 69–70. https://doi.org/10.5281/zenodo.821170.

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<strong><em>ABSTRACT: </em></strong><em>Health is wealth it is the billion years quote. The recent scenario in insurance industry is raising hopes on future prospects. Among the three categories, life insurance, nonlife insurance and health insurance third one has become more prominent than the two due to the changing global environmental and cultural differences. In India getting minimum health service is still under construction stage. Particularly rural India is suffering a lot. The infrastructural facilities we are having and the per capita spent on health reveals the adverse state of the

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Yin, Huayi, Jingjing Zhao, and Shuaibo Gao. "(Invited) Electrochemical Pathways Towards Recycling Spent Lithium-Ion Batteries." ECS Meeting Abstracts MA2022-01, no. 5 (2022): 599. http://dx.doi.org/10.1149/ma2022-015599mtgabs.

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The ever-increasing grid-scale energy storage farms and electric vehicles call for more secondary lithium-ion batteries (LIBs). However, the battery resource is limited. Thus, the retired LIB is a potential secondary resource for remaking LIBs. Thus, it is urgent to develop efficient and green methods to recycle spent LIBs. Based on the long-time establishments in high-temperature molten salt and electrochemistry, the author developed electrochemical ways to repurpose spent LIBs, including molten salt electrolysis, cathodic assisted electrolysis, and paired electrolysis approaches. Unlike trad

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