Relevant bibliographies by topics / Sphere of hospitality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sphere of hospitality'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Sphere of hospitality"

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Hoblyk, Volodymyr, Tetiana Chernychko, and Kseniia Khaustova. "RESOURCES SUPPLY OF THE HOSPITALITY SPHERE." Scientific Bulletin of Mukachevo State University. Series “Economics”, no. 2(12) (2019): 21–26. http://dx.doi.org/10.31339/2313-8114-2019-2(12)-21-26.

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Похомчикова, Елена, and Elena Pokhomchikova. "Peculiarities of innovations in human services (on the example of the hospitality industry)." Servis Plus 8, no. 4 (2014): 45–52. http://dx.doi.org/10.12737/6466.

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The article highlights the problems of innovations in the sphere of service industry and particularly in the hospitality industry. The research is topical due to the lack of development of methodological aspects of the hospitality industry and due to the lack of innovation classifications in Russian scientific literature with allowance for service type of business of these companies. The article analyzes publication activity in the sphere of service innovations researches and presents the peculiarities of innovative activity of services sphere companies, describes the assimilating and differen
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Strygul, Larysa, Viktorija Aleksandrova, and Tetiana Zhadan. "STUDY OF THE CURRENT STATE AND DETERMINATION OF PROSPECTS FOR THE FUNCTIONING OF TOURISM AND HOSPITALITY INDUSTRY OF UKRAINE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 4 (December 6, 2022): 54–58. http://dx.doi.org/10.20998/2519-4461.2022.4.54.

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The article analyzes the current state and determines the prospects for the functioning of the tourism and hospitality industry of Ukraine. It has been proven that the problem of post-war revival and development of processes in the field of tourism and hotel and restaurant business of our state is quite urgent, based on its financial, economic and social importance for the reconstruction of the economy of our country. The level of destruction experienced by the country as a whole and the field of hospitality in particular was studied. The expediency of creating a single universal mechanism for
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Zavarika, Halyna, and Olena Zelenko. "Analysis of Hospitality Sphere Competitiveness in Ukraine on the Basis of Social Dialogue." European Journal of Tourism, Hospitality and Recreation 14, no. 1 (2024): 99–111. http://dx.doi.org/10.2478/ejthr-2024-0007.

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Abstract This article is devoted to the analysis of the competitiveness of the hospitality sector of Ukraine on the basis of social dialogue during the period of martial law. It is found that the competitiveness of hospitality enterprises differs significantly depending on the location. Also, it is identified that in order to strengthen the competitive advantages of Ukraine in the international market of hospitality services in the post-war period, it would be advisable to base it on the positions that received optimal ratings, namely the price competitiveness of the hospitality industry, the
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Lokhman, N. V., T. M. Beridze, and K. S. Khavrova. "SYSTEMATIZATION OF THE HOSPITAL SPHERE INNOVATIVE POTENTIAL DEVELOPMENT DESTABILIZERS." Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, no. 1 (76) 2022 (2022): 16–24. http://dx.doi.org/10.33274/2079-4819-2022-76-1-16-24.

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Objective. Based on the study of scientific literature, the goal of the research is to identify and systematize the macro-, meso-, micro-, nano-levels destabilizers of the development of innovative potential in the hospitality industry. Methods. In the process of the study the authors apply such methods as methods of theoretical generalization and comparison (to characterize the views of individual authors on the destabilizers of the innovative potential of the hospitality industry), analysis and synthesis (to systematize mesodestabilizers of innovative potential), graphic (to build a funnel o
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Шадская, И. Г., Е. Е. Коновалова, and К. А. Лебедев. "Improvement of state regulation of the tourism and hospitality industry." Экономика и предпринимательство, no. 9(134) (December 17, 2021): 51–54. http://dx.doi.org/10.34925/eip.2021.134.9.006.

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В статье рассмотрены подходы к совершенствованию государственного регулирования индустрии туризма и гостеприимства. Установлено, что государственное регулирование индустрии туризма и гостеприимства представлено нормативно-правовой, экономической, социальной и информационной сферами. Доказано, что в нормативно-правовой сфере необходимо создать условия для развития государственно-частного партнерства путем разработки стратегий развития туристских кластеров и применения инструментов налогового инвестиционного кредитования для предприятий индустрии туризма у гостеприимства. The article discusses a
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Hanych, Nataliya, and Oksana Hatalyak. "ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS." GEOGRAPHY AND TOURISM, no. 43 (2018): 39–47. http://dx.doi.org/10.17721/2308-135x.2019.43.39-47.

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Purpose. The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component on the basis of world experience. Methods. During the research the following methods were used – statistical and comparative. Results. The article aims to research sustainable development of hospitality business. Main reasons and consequences of tourism and hotel sphere negative influence on environment have been analyzed. The information concern
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Pandyak, I. "Features of development of sphere of hospitality are in city Lviv in Austrian and Austrian and Austro-Hungarian periods (1772-1918)." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 255–62. http://dx.doi.org/10.30970/vgg.2013.43.1722.

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History of becoming and development of hotel sphere of city of Lviv is analysed in the period of origin of the first hotels, profitable houses and their greatest development during the Austrian and Австро-угорського periods, basic factors that stipulated forming and development of types of establishments of sphere of hospitality during the investigated period are distinguished. Development of services, quality of service, feature of an architectonically-plan organization of hotel building, is described. Key words: hotel economy, infrastructure of hospitality, types of establishments of placing
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Lynch, Paul. "The Importance of Inhospitality." Hospitality Insights 7, no. 2 (2023): 1–2. http://dx.doi.org/10.24135/hi.v7i2.153.

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In order to better understand what is hospitality, we need a much deeper understanding of what is inhospitality? In the late 1990s in the United Kingdom, hospitality researchers came together to discuss and debate ‘hospitality… [as] worthy of serious academic study and [which] could potentially inform both industrial practice and academic endeavour.[1]’ The discussion had important implications for the advancement of knowledge in the hospitality subject, whether for hospitality management or simply the study of hospitality, and its positioning within the academic sphere, as well as for recogni
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Angelina, Irina A., and Petr Y. Tkachuk. "THE DEVELOPMENT OF TOURISM AND HOSPITALITY: FROM REGIONAL PECULIARITIES TO INDUSTRY TRE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/15, no. 152 (2024): 61–67. https://doi.org/10.36871/ek.up.p.r.2024.11.15.008.

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The questions of importance of the industry of rendering tourism and hospitality services for Donetsk People’s Republic at the present stage of development are covered, the perspective directions of realisation of the national project ‘Tourism and hospitality industry’ are outlined. The questions of development of competitiveness of enterprises of sphere of rendering of services of tourism and hospitality of Donetsk region are considered, the model of regional organisational and economic mechanism of realisation of competitive advantages of enterprises of industry of tourism and hospitality of
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Dissertations / Theses on the topic "Sphere of hospitality"

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Коваленко, Олександр Вікторович, та Oleksandr Viktorovych Kovalenko. "Авторський спецкурс «Основи маркетингу у сфері обслуговування» як педагогічна умова формування маркетингової культури майбутніх фахівців індустрії гостинності". Хмельницький національний університет, 2017. http://repository.sspu.sumy.ua/handle/123456789/7120.

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В даній роботі зазначено, що за результатами проведеного автором дослідження можна зробити висновок, що авторський спецкурс «Основи маркетингу у сфері обслуговування», розроблений для студентів ІІІ курсу спеціальності «Туризм», сприяє кращому засвоєнню в них знань у сфері маркетингу, формуванню базових професійно-економічних компетенцій, сприяє позитивній мотивації студентів до вивчення дисциплін економічного профілю, що в свою чергу сприяє підвищенню рівнів сформованості маркетингової культури.<br>In this paper it is noted that according to the results of the study author's conclusion it can
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Books on the topic "Sphere of hospitality"

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Alekseev, Aleksandr, Aleksandr Averin, Konstantin Pozdnyakov, et al. A model for assessing the impact of tourism and the hospitality industry on the Russian economy. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1870591.

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The monograph is aimed at identifying the role of the domestic tourism and hospitality industry in promoting economic growth. The authors set the task of studying the role of the economic effects of the industry in economic growth and the relationship between them, as well as developing measures to support and develop tourism and the hospitality industry in the Russian Federation. The empirical study of the relationship between inbound tourism, financial and innovative development and economic growth in the Russian Federation is carried out by using panel data for the period 2000-2020.&#x0D; T
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Tomszak, Marty. Political Theology Based in Community. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9781978718258.

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In Political Theology Based in Community: Dorothy Day, The Catholic Worker Movement, and Overcoming Otherness, Marty Tomszak sutures together the seemingly disparate realms of radical political theology, communally oriented pedagogy, the Catholic Worker movement, and Catholic Social Teaching to carve a new way of doing ethics in our contemporary sphere. Through an adoption of weak theology and anatheism, brought into the fold by John Caputo and Richard Kearney specifically, and partnering them with the groundbreaking work of Dorothy Day and Peter Maurin in their outpouring of works of mercy, T
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Wallace-Hadrill, Andrew, Andrew Wallace-Hadrill, Katherine L. French, et al., eds. A Cultural History of the Home in Antiquity. Bloomsbury Publishing Plc, 2021. http://dx.doi.org/10.5040/9781474207140.

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‘Home’ is a powerful idea throughout antiquity, from Odysseus’ epic journey to recover his own home, nostalgically longed-for through his long absence, to the implanting of Christianity in the domestic sphere in late antiquity. We can recognise the idea even if there is no word for it that quite corresponds to our own: the Greek oikos and the Latin domus mean both house and family, the essential components of home. To attempt a history of ‘the home’ in antiquity means bringing together two separate, if closely related, fields of study. On the one hand, study of the family, both in the legal fr
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Lal, Vinay, ed. India and Civilizational Futures. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199499069.001.0001.

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India and Civilizational Futures is the second volume to emerge from the deliberations of the Backwaters Collective on Metaphysics and Politics, a group comprised largely of Indian scholars, writers, and intellectuals that was formed in late 2010 with the intent of considering how the intellectual and cultural resources of Indic civilization, and more broadly the Global South, might be deployed to introduce incommensurability and greater plurality into the world of modern knowledge systems. The members and friends of the Collective are animated by various passions: though some are interested i
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Book chapters on the topic "Sphere of hospitality"

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Nunes, Sérgio, Philip Cooke, and Helena Grilo. "Green-Sphere Circular Experiences and Well-Being Along the Road: Portugal from North to South." In Tourism, Hospitality & Event Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80733-7_6.

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Gazgireeva, Larisa Kh, Olga L. Zaitseva, Marina G. Gadzhimuradova, Marina V. Vilyeva, and Tatyana A. Tsybina. "The Phenomenon of the Background in Solving the Problem of the Intentionality of Future Graduates for the Hospitality Industry in the Context of a Dynamically Developing Sphere of Economic Activity." In Innovative Trends in International Business and Sustainable Management. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4005-7_53.

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"Between hospitality and competition: the Catholic Church and immigration in Spain." In Religious Actors in the Public Sphere. Routledge, 2013. http://dx.doi.org/10.4324/9780203807354-8.

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O'Shea, Michelle, Karina Wardle, and Sarah Collado. "Virtual Internships in Hospitality Management Education." In Handbook of Research on Education Institutions, Skills, and Jobs in the Digital Era. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5914-0.ch009.

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Through interactive technologies, virtual internships provide students with supervised opportunities to apply their academic knowledge. Virtual internships represent an underserved and emerging space for conceptual and practical enquiry. Drawing from key stakeholder perspectives, this chapter explores the contribution of virtual internships to the employability of hospitality management students. The benefits and challenges of virtual internships are examined. The salience of this research is amplified by the economic and societal impacts emanating from the COVID-19 pandemic. In the face of pa
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Saini, Aarti, and Rohan Bhalla. "Artificial Intelligence and Automation." In Handbook of Research on Innovative Management Using AI in Industry 5.0. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8497-2.ch006.

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Transformation is being observed in almost every sphere of life. Industries accept technological advancements by accepting artificial intelligence and automation to improve the quality of products and services and to have errorless processes. The industry has a large number of human resources, and it functions on the concept of human touch, also known as the essence of hospitality; however, with the advent of artificial intelligence, fear of losing the human resources and human touch in the industry is paramount. The authors of the chapter detail the significance of the human touch in the tour
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Mediratta, Hemant. "Transaction to Transformation." In Addressing Contemporary Challenges in the B2B Hospitality Sector. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9760-2.ch014.

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In the ever-evolving landscape of the hospitality industry, understanding and adapting to guest expectations has become paramount. This is especially true in the B2B segment, where businesses rely on hotels and hospitality services to facilitate their meetings, events, and corporate retreats. Guest expectations in this sphere are no longer confined to the basics of comfort and convenience; they now encompass personalized experiences, cutting-edge technology, and seamless service delivery.Hospitality professionals often find themselves at the intersection of tradition and innovation, tasked wit
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"7 Honos clientium instituit sic colere patronos—A Public/Private Epigraphic Type: Tabulae of Hospitality and Patronage." In Inscriptions in the Private Sphere in the Greco-Roman World. BRILL, 2016. http://dx.doi.org/10.1163/9789004307124_008.

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Frolova, I. V., A. U. Polenova, L. I. Khoruzhiy, P. E. Budaev, and E. V. Storozhakova. "Educational technologies as a factor of axiological development of students’ personality in sphere of tourism." In Financial and Economic Tools Used in the World Hospitality Industry. CRC Press, 2018. http://dx.doi.org/10.1201/9781315148762-53.

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Olenich, Tamara Stanislavovna, Andrey Aleksandrowich Mekushkin, and Olesya Anatolewna Shestopalova-Todarchuk. "Comparative Analysis of the Communication in Western and Eastern Culture." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5792-1.ch006.

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This chapter argues for peculiarities of intercultural communication with such a closed society as Iran. It starts from an interesting and comprehensive analysis of what is regarded to be ‘intercultural communication' that is crucial important for the touristic sphere. To narrate the phenomenon on the intercultural communication within Iran, this chapter aims to reveal that though communication process within the Iranian society is based upon the tradition and religion, the country is tolerant and friendly to the foreigners. The necessity is for the people who visit the country to understand t
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Langis, Unhae Park. "Sufi Theoeroticism, the Sophianic Feminine and Desdemona’s Tragic Heroism." In Shakespeare's Virtuous Theatre. Edinburgh University Press, 2023. http://dx.doi.org/10.3366/edinburgh/9781474499040.003.0011.

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This essay presents an ecumenical Sufi reading of Othello that meshes Sufi and Christian spiritual striving through Neoplatonism. The sapiential lens of Sufi theoeroticism, which links beauty to divine love, reveals how Desdemona both loves Othello as the Stranger in the divine sphere and enacts radical love and hospitality in the socio-political sphere of racist, Islamophobic Europe. Despite Iago’s noxious influence that diverts Othello from their joint aspiration to ‘perfect soul’ (1.2.30), Desdemona continues unfailingly on the Path, ascending to the Sophianic Feminine through her death. In
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Conference papers on the topic "Sphere of hospitality"

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Vakhmanova, Olga, and Elena Bychkova. "VET EDUCATIONAL PROGRAMS IN THE SPHERE OF TOURISM AND HOSPITALITY IN RUSSIA." In International Conference on Political Theory: The International Conference on Human Resources for Sustainable Development. Bach Khoa Publishing House, 2023. http://dx.doi.org/10.51316/icpt.hust.2023.90.

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Vocational Education and Training programs in the sphere of tourism and hospitality play an important role in shaping human capital, fostering sustainability, and nurturing workforce in these crucial sectors. Modern human capital is an intensive and productive factor, a subject of development and life, which is linked with a person, his intellect and mentality. Education is the basic unit for the formation of human capital, when a person acquires basic skills that will determine his future life. Petrovskiy college is one of the largest VET institutions in Russia. Petrovskiy college strives to
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German Tsarkova, Natalia. "INTERNATIONAL COMPETENCE CENTER OF TOURISM AND HOSPITALITY OF ST. PETERSBURG IN RUSSIAN FEDERATION." In International Conference on Political Theory: The International Conference on Human Resources for Sustainable Development. Bach Khoa Publishing House, 2023. http://dx.doi.org/10.51316/icpt.hust.2023.89.

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"The Competence center provides further professional education in professional retraining and advanced training programs for the tourism and hospitality industries. The purpose of the additional professional training programs: Improvement of existing competencies and professional development within the framework of existing qualifications in the field of project and analytical activities in the field of tourism, creative industries in particular; Training in modern approaches and methods of commercialization of activities for the development of the creative sector of the Russian economy in ord
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Ковалева, И. Н., И. В. Фомичев, and М. Д. Самакаева. "Financial relations in the sphere of services, tourism and hospitality: principles of organization and management." In XVI Международная научно-практическая конференция «Вызовы глобализации и развитие цифрового общества в условиях новой реальности». Crossref, 2024. http://dx.doi.org/10.26118/1502.2024.83.91.013.

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Kurilova, Elena, Roman Gareev, and Anna Kosheleva. "Innovative development models of the hospitality and tourism sphere in Scandinavian countries in the conditions of new economy." In Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/sicni-18.2019.159.

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Pugacheva, Olga. "Use of artificial intelligence in business and society: threats and regulation." In Economic Security in the Context of Systemic Transformations, 3rd Edition. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/escst2023.29.

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The paper considers issues related to the relevance of research into the safe use of artificial intelligence, identifying vulnerabilities and potential threats to the use of neural networks in business, as well as ethical aspects of the use of neural networks in order to prevent possible abuse of this technology in society. Current data characterizing the development of the global market of artificial intelligence, related to reflecting the attraction of investments in this sphere, and various indicators reflecting the forecasts of its development are studied. The indicators characterizing the
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Fedorova, A. "Research and analysis of business processes in a catering enterprise." In International Conference "Computing for Physics and Technology - CPT2020". ANO «Scientific and Research Center for Information in Physics and Technique», 2020. http://dx.doi.org/10.30987/conferencearticle_5fd755c0127bd9.87408786.

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The restaurant business is currently experiencing a noticeable rise. The recent trend towards an increase in the standard of living of the population increases the demand for the services of enterprises in the hospitality industry, far from the last role in which restaurant-type catering enterprises play. A modern restaurant serves not only as a catering enterprise, but also as an entertainment center, where people come not only to satisfy their hunger, but also to relax, to get positive emotions from the atmosphere of hospitality. The most important aspect in the restaurant business is the qu
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Mustetsa, Iryna, and Svitlana Luchyk. "Ways to improve the management of enterprises in the tourism industry of Ukraine in martial law." In Conferinta stiintifica internationala "Strategii si politici de management in economia contemporana", editia VII. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2022.20.

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The article considers the problems of development and management of tourism enterprises during the martial law in Ukraine. It is established that the aggression of the Russian Federation and the beginning of the war with Ukraine affected all key aspects of the life of the Ukrainian people and shook the entire civilized world. Numerous bombings of the Black Sea coast, which houses the largest number of Ukrainian tourism facilities, have preserved the work of hospitality enterprises and forced management to make decisions not to open the tourist season in many areas, and catastrophic business lo
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Štumpf, Petr, Jitka Mattyašovská, and Adriana Šťastná. "THE ROLE OF ENTREPRENEURS IN TOURISM DESTINATION MANAGEMENT SYSTEM: A CONCEPTUAL MODEL." In 5th International Scientific Conference – EMAN 2021 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eman.s.p.2021.123.

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A tourism destination is defined as an open, complex and adaptive system in which numerous relations in the economic, social and environmental spheres are generated. This paper aims to define a conceptual model of tourism destination management as a complex system and to identify the role of entrepreneurs as key stakeholder in a tourism destination. The main methodological approaches were systems thinking and system dynamics. A Causal Loops Diagram (CLD) enabled to cover the complexity of the tourism system and to identify relations among a number of stakeholders and elements in a tourism dest
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