Log in

Relevant bibliographies by topics / Sphere of hospitality / Journal articles

To see the other types of publications on this topic, follow the link: Sphere of hospitality.

Journal articles on the topic 'Sphere of hospitality'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Sphere of hospitality.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Hoblyk, Volodymyr, Tetiana Chernychko, and Kseniia Khaustova. "RESOURCES SUPPLY OF THE HOSPITALITY SPHERE." Scientific Bulletin of Mukachevo State University. Series “Economics”, no. 2(12) (2019): 21–26. http://dx.doi.org/10.31339/2313-8114-2019-2(12)-21-26.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Похомчикова, Елена, and Elena Pokhomchikova. "Peculiarities of innovations in human services (on the example of the hospitality industry)." Servis Plus 8, no. 4 (2014): 45–52. http://dx.doi.org/10.12737/6466.

Full text

Abstract:

The article highlights the problems of innovations in the sphere of service industry and particularly in the hospitality industry. The research is topical due to the lack of development of methodological aspects of the hospitality industry and due to the lack of innovation classifications in Russian scientific literature with allowance for service type of business of these companies. The article analyzes publication activity in the sphere of service innovations researches and presents the peculiarities of innovative activity of services sphere companies, describes the assimilating and differen

APA, Harvard, Vancouver, ISO, and other styles

3

Strygul, Larysa, Viktorija Aleksandrova, and Tetiana Zhadan. "STUDY OF THE CURRENT STATE AND DETERMINATION OF PROSPECTS FOR THE FUNCTIONING OF TOURISM AND HOSPITALITY INDUSTRY OF UKRAINE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 4 (December 6, 2022): 54–58. http://dx.doi.org/10.20998/2519-4461.2022.4.54.

Full text

Abstract:

The article analyzes the current state and determines the prospects for the functioning of the tourism and hospitality industry of Ukraine. It has been proven that the problem of post-war revival and development of processes in the field of tourism and hotel and restaurant business of our state is quite urgent, based on its financial, economic and social importance for the reconstruction of the economy of our country. The level of destruction experienced by the country as a whole and the field of hospitality in particular was studied. The expediency of creating a single universal mechanism for

APA, Harvard, Vancouver, ISO, and other styles

4

Zavarika, Halyna, and Olena Zelenko. "Analysis of Hospitality Sphere Competitiveness in Ukraine on the Basis of Social Dialogue." European Journal of Tourism, Hospitality and Recreation 14, no. 1 (2024): 99–111. http://dx.doi.org/10.2478/ejthr-2024-0007.

Full text

Abstract:

Abstract This article is devoted to the analysis of the competitiveness of the hospitality sector of Ukraine on the basis of social dialogue during the period of martial law. It is found that the competitiveness of hospitality enterprises differs significantly depending on the location. Also, it is identified that in order to strengthen the competitive advantages of Ukraine in the international market of hospitality services in the post-war period, it would be advisable to base it on the positions that received optimal ratings, namely the price competitiveness of the hospitality industry, the

APA, Harvard, Vancouver, ISO, and other styles

5

Lokhman, N. V., T. M. Beridze, and K. S. Khavrova. "SYSTEMATIZATION OF THE HOSPITAL SPHERE INNOVATIVE POTENTIAL DEVELOPMENT DESTABILIZERS." Visnyk of Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, no. 1 (76) 2022 (2022): 16–24. http://dx.doi.org/10.33274/2079-4819-2022-76-1-16-24.

Full text

Abstract:

Objective. Based on the study of scientific literature, the goal of the research is to identify and systematize the macro-, meso-, micro-, nano-levels destabilizers of the development of innovative potential in the hospitality industry. Methods. In the process of the study the authors apply such methods as methods of theoretical generalization and comparison (to characterize the views of individual authors on the destabilizers of the innovative potential of the hospitality industry), analysis and synthesis (to systematize mesodestabilizers of innovative potential), graphic (to build a funnel o

APA, Harvard, Vancouver, ISO, and other styles

6

Шадская, И. Г., Е. Е. Коновалова, and К. А. Лебедев. "Improvement of state regulation of the tourism and hospitality industry." Экономика и предпринимательство, no. 9(134) (December 17, 2021): 51–54. http://dx.doi.org/10.34925/eip.2021.134.9.006.

Full text

Abstract:

В статье рассмотрены подходы к совершенствованию государственного регулирования индустрии туризма и гостеприимства. Установлено, что государственное регулирование индустрии туризма и гостеприимства представлено нормативно-правовой, экономической, социальной и информационной сферами. Доказано, что в нормативно-правовой сфере необходимо создать условия для развития государственно-частного партнерства путем разработки стратегий развития туристских кластеров и применения инструментов налогового инвестиционного кредитования для предприятий индустрии туризма у гостеприимства. The article discusses a

APA, Harvard, Vancouver, ISO, and other styles

7

Hanych, Nataliya, and Oksana Hatalyak. "ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS." GEOGRAPHY AND TOURISM, no. 43 (2018): 39–47. http://dx.doi.org/10.17721/2308-135x.2019.43.39-47.

Full text

Abstract:

Purpose. The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component on the basis of world experience. Methods. During the research the following methods were used – statistical and comparative. Results. The article aims to research sustainable development of hospitality business. Main reasons and consequences of tourism and hotel sphere negative influence on environment have been analyzed. The information concern

APA, Harvard, Vancouver, ISO, and other styles

8

Pandyak, I. "Features of development of sphere of hospitality are in city Lviv in Austrian and Austrian and Austro-Hungarian periods (1772-1918)." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 255–62. http://dx.doi.org/10.30970/vgg.2013.43.1722.

Full text

Abstract:

History of becoming and development of hotel sphere of city of Lviv is analysed in the period of origin of the first hotels, profitable houses and their greatest development during the Austrian and Австро-угорського periods, basic factors that stipulated forming and development of types of establishments of sphere of hospitality during the investigated period are distinguished. Development of services, quality of service, feature of an architectonically-plan organization of hotel building, is described. Key words: hotel economy, infrastructure of hospitality, types of establishments of placing

APA, Harvard, Vancouver, ISO, and other styles

9

Lynch, Paul. "The Importance of Inhospitality." Hospitality Insights 7, no. 2 (2023): 1–2. http://dx.doi.org/10.24135/hi.v7i2.153.

Full text

Abstract:

In order to better understand what is hospitality, we need a much deeper understanding of what is inhospitality? In the late 1990s in the United Kingdom, hospitality researchers came together to discuss and debate ‘hospitality… [as] worthy of serious academic study and [which] could potentially inform both industrial practice and academic endeavour.[1]’ The discussion had important implications for the advancement of knowledge in the hospitality subject, whether for hospitality management or simply the study of hospitality, and its positioning within the academic sphere, as well as for recogni

APA, Harvard, Vancouver, ISO, and other styles

10

Angelina, Irina A., and Petr Y. Tkachuk. "THE DEVELOPMENT OF TOURISM AND HOSPITALITY: FROM REGIONAL PECULIARITIES TO INDUSTRY TRE." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/15, no. 152 (2024): 61–67. https://doi.org/10.36871/ek.up.p.r.2024.11.15.008.

Full text

Abstract:

The questions of importance of the industry of rendering tourism and hospitality services for Donetsk People’s Republic at the present stage of development are covered, the perspective directions of realisation of the national project ‘Tourism and hospitality industry’ are outlined. The questions of development of competitiveness of enterprises of sphere of rendering of services of tourism and hospitality of Donetsk region are considered, the model of regional organisational and economic mechanism of realisation of competitive advantages of enterprises of industry of tourism and hospitality of

APA, Harvard, Vancouver, ISO, and other styles

11

Зеленко, Олена Олександрівна, та Ксенія Володимирівна Сергієнко. "ФОРМУВАННЯ ЕКОЛОГІЧНОЇ ВІДПОВІДАЛЬНОСТІ ПРОВАЙДЕРІВ ПОСЛУГ ГОСТИННОСТІ НА ЗАСАДАХ СОЦІАЛЬНОГО ДІАЛОГУ". TIME DESCRIPTION OF ECONOMIC REFORMS, № 4 (22 січня 2024): 72–78. http://dx.doi.org/10.32620/cher.2023.4.11.

Full text

Abstract:

The hospitality industry, which is one of the biggest generators of negative impact on the environment, needs transformation and greening. The problem of implementing environmental responsibility among Ukrainian tourism service providers is not just a condition of their competitiveness, but a guarantee of the possibility of functioning and development in the future. The purpose of the study: identification of the parameters of the social dialogue implementation for the formation of ecologically responsible sustainable functioning and development of the hospitality sphere at the level of touris

APA, Harvard, Vancouver, ISO, and other styles

12

Pond, Kristen. "Victorian Hospitality and the Ethics of Social Relations." Victorians: A Journal of Culture and Literature 144, no. 1 (2023): 95–107. http://dx.doi.org/10.1353/vct.2023.a913509.

Full text

Abstract:

ABSTRACT: This introduction theorizes hospitality as an ethical practice and looks at how technological and other cultural shifts in the Victorian period changed hospitality standards. Hospitality implicates various contexts, including charitable home visits, travel and tourism, and the domestic sphere. Examples from Victorian newspapers, periodicals, and fiction demonstrate attitudes on the parts of both hosts and guests. Spaces such as railway carriages and country houses offer instances where the traditional host / guest relationship was renegotiated. The Great Exhibition, as both an event

APA, Harvard, Vancouver, ISO, and other styles

13

Oborin, Matvey. "Perspective Directions of Digital Technologies Implementation in the Sphere of Tourism and Hospitality." Moscow University Economics Bulletin 2019, no. 6 (2019): 111–25. http://dx.doi.org/10.38050/01300105201969.

Full text

Abstract:

The article is devoted to the implementation of digital technologies in the field of tourism and hospitality, due to the growing human needs in the comfort and safety of service, the speed of obtaining the necessary services and information. Digital technologies related to innovative solutions in the field of service technology, sales and management in selected economic activities are considered. The analysis of digital technologies for consumers and enterprises of tourism and hospitality is carried out. The aim of the article is analysis of existing digital technologies and identifying promis

APA, Harvard, Vancouver, ISO, and other styles

14

Кривцов, Иван, Ivan Krivtsov, Татьяна Косульникова, and Tatyana Kosulnikova. "RURAL HOSPITALITY DIRECTIONS IN THE RUSSIAN FEDERATION." Services in Russia and abroad 10, no. 7 (2016): 53–63. http://dx.doi.org/10.12737/21823.

Full text

Abstract:

The article discusses the formation of rural hospitality in the Russian Federation. We describe the deep cultural, historical and spiritual roots of the phenomenon of hospitality in different ethnic groups living in our country. Proceeding from the need to find appropriate directions of rural hospitality formation, the article introduces a number of tasks that contribute to the successful solution of given problems. The article discloses the concept of &#34;rural hospitality&#34; in activity and spiritual aspects, characterizes motivation of rural hospitality consumers and reveals thos

APA, Harvard, Vancouver, ISO, and other styles

15

Komarnytskyi, Igor, Andrii Skidanov, and Roman Tsikalyuk. "Synergy of Creative Spaces and Strategic Management in the Development of Hospitality Industry Enterprises." Restaurant and hotel consulting. Innovations 8, no. 1 (2025): 123–31. https://doi.org/10.31866/2616-7468.8.1.2025.334863.

Full text

Abstract:

Topicality. Currently, the issue of updating the development strategies of the hospitality industry is positioned as a relevant and practically significant one. The sphere requires an innovative view on the conceptual foundations of the progress. The aim of the article. The aim of the study is to analyse key aspects of strategic management and creative spaces as influential factors in the development of hospitality industry enterprises. Research methods. The research methodology of the article is composed of analytical-synthetic methods, systematisation, generalisation and abstraction. Results

APA, Harvard, Vancouver, ISO, and other styles

16

KYRYLOV, Yurii Y., Viktoriia H. HRANOVSKA, Viktoriia M. KRYKUNOVA, Ivan V. SVYNOUS, and Kateryna S. NIKITENKO. "DEVELOPMENT OF THE SPHERE OF HOSPITALITY IN STRATEGY RECOVERYOF THE TOURIST INDUSTRY OF UKRAINE." GeoJournal of Tourism and Geosites 51, no. 4 supplement (2023): 1676–91. http://dx.doi.org/10.30892/gtg.514spl09-1164.

Full text

Abstract:

By defining a strategy for the tourism industry's recovery in the Western region of Ukraine, the study aims to support a methodical approach to evaluating the sector's economic attractiveness from the perspectives of the government, investors, and consumers. This plan will ensure the growth of positive externalities and minimize negative dynamics within the ecosystem during the post-conflict phase. The method of analyzing hierarchies was used, with the help of which the index of the economic attractiveness of the hospitality sector was evaluated for the level of reproduction of the tourism ind

APA, Harvard, Vancouver, ISO, and other styles

17

Chon, Kaye, Eunhye (Olivia) Park, and Judit Zoltan. "The Asian Paradigm in Hospitality and Tourism." Journal of Hospitality & Tourism Research 44, no. 8 (2020): 1183–202. http://dx.doi.org/10.1177/1096348020945370.

Full text

Abstract:

The emergence of Asian countries, powered by economic growth, has set the stage for Asia’s tourist destinations and hospitality companies to stand out in the global sphere. This study contemplates the shifting center of modern hospitality and tourism gravity toward Asia by implementing the three pillars of capital theory: economic, cultural, and social. The concept of the Asian paradigm was revisited to demonstrate the unique service provision and care for guests that forms the basis for Asian hospitality and tourism. This study offers perspectives about how Asian tradition and evolving Asian

APA, Harvard, Vancouver, ISO, and other styles

18

Komarnitskyi, Ihor, Lyudmila Bovsh, Oksana Oliinyk, and Kseniia Prykhodko. "Rehabilitation Service in the Hospitality Industry." Restaurant and hotel consulting. Innovations 7, no. 1 (2024): 10–30. http://dx.doi.org/10.31866/2616-7468.7.1.2024.305944.

Full text

Abstract:

Topicality. The hospitality industry development in Ukraine takes place in crisis conditions of the post-pandemic environment and escalating military threats. In the context of the mentioned above, accommodation facilities reformate business concepts and customer-oriented approaches, supplementing them with certain security compliance, and the creation of relevant wartime rehabilitation services. Psycho-emotional exhaustion, physical injuries, hidden and definite stressors cause a necessity in forming rehabilitative hospitality. The rehabilitation services need for war victims and military per

APA, Harvard, Vancouver, ISO, and other styles

19

Ihor, Komarnitskyi, Bovsh Lyudmila, Oliinyk Oksana, and Kseniia Prykhodko. "Rehabilitation Service in the Hospitality Industry." Restaurant and Hotel Consulting. Innovations 7, no. 1 (2024): 10–30. https://doi.org/10.31866/2616-7468.7.1.2024.305944.

Full text

Abstract:

<strong>Topicality.</strong> The hospitality industry development in Ukraine takes place in crisis conditions of the post-pandemic environment and escalating military threats. In the context of the mentioned above, accommodation facilities reformate business concepts and customer-oriented approaches, supplementing them with certain security compliance, and the creation of relevant wartime rehabilitation services. Psycho-emotional exhaustion, physical injuries, hidden and definite stressors cause a necessity in forming rehabilitative hospitality. The rehabilitation services need for war vi

APA, Harvard, Vancouver, ISO, and other styles

20

Zelezinskii, A. L., O. V. Arhipova, and E. S. Mikhailov. "EXPANSION OF ASSORTMENT POLICY AS A FACTOR OF PROMOTION OF ACCOMMODATION ENTERPRISES." ECONOMIC VECTOR 1, no. 40 (2025): 105–8. https://doi.org/10.36807/2411-7269-2025-1-40-105-108.

Full text

Abstract:

The article is devoted to the consideration of the problem of development of communicative skills of the staff of hospitality enterprises on the basis of non-classical methods. The authors, in particular, describe the formation and details of the concept on the development of communication skills of employees of different cultures on the example of the hospitality sphere. The concept is based on psychological experiments and mathematical theory. The authors consider three interrelated stages of the concept.

APA, Harvard, Vancouver, ISO, and other styles

21

Shchuka, G. "Theory and practice of training specialists in the sphere of tourism in the Republic of Belarus." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 60–67. http://dx.doi.org/10.30970/vgg.2013.43.1684.

Full text

Abstract:

The article examines available in the Republic of Belarus theoretical and methodological framework and practical experience training of tourism. Analyzes the research portfolio of Belarusian scientists, characterized specialty “Tourism and hospitality”: the definition of professional competence of specialist tourism and hospitality, timing and content of theoretical and practical training, distinguishing specializations, examined the implementation of the principle stupnevosti in higher tourism education of the country, the continuity of professional education in tourism . Key words: professio

APA, Harvard, Vancouver, ISO, and other styles

22

Bondarenko, Liudmyla. "FEATURES OF THE APPLICATION OF THE PROJECT APPROACH IN THE MANAGEMENT OF INNOVATIVE ACTIVITIES IN THE HOSPITALITY SPHERE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (February 16, 2024): 126–29. https://doi.org/10.20998/2519-4461.2024.1.126.

Full text

Abstract:

The article examines the essence of the project approach in the management of hospitality enterprises. A step-by-step algorithm for the implementation of the project approach in management is presented, the factors influencing the successful implementation of project management are listed. The use of a project approach in enterprise management plays an important role in the field of hospitality, allowing to effectively manage projects and achieve the set goal. It helps organizations to introduce new and improve existing services (products, works), manage all types of resources and terms of the

APA, Harvard, Vancouver, ISO, and other styles

23

Nosyriev, Oleksandr, Tetyana Dedilova, and Inna Tokar. "Tourism and hospitality industry development in the Ukrainian economics strategy of post-conflict reconstruction." Socio-Economic Problems and the State 26, no. 1 (2022): 55–68. http://dx.doi.org/10.33108/sepd2022.01.055.

Full text

Abstract:

The article is devoted to improving the vectors of strategic development of the tourism and hospitality industry in armed conflicts and post-conflict recovery and optimizing possible measures to coordinate the activities of major players in the tourism and hospitality industry to justify trends in further postwar recovery. The negative consequences of the armed conflicts in the sphere of tourism and hospitality are systematized, the main obstacles to the development of inbound tourism in modern realities are identified, the state and features of tourism in Ukraine in military and postwar reali

APA, Harvard, Vancouver, ISO, and other styles

24

Humenyuk, A. "MANAGEMENT STRATEGY FOR THE DEVELOPMENT OF ENTERPRISES IN THE SPHERE OF HOSPITALITY." Ekonomika ta derzhava, no. 11 (November 30, 2021): 126. http://dx.doi.org/10.32702/2306-6806.2021.11.126.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Nikolskaya, E. Y., G. M. Dekhtyar, and M. E. Uspenskaya. "Analysis of the implementation of environmental standards in the sphere of hospitality." Management and Business Administration, no. 3 (September 2020): 94–102. http://dx.doi.org/10.33983/2075-1826-2020-3-94-102.

Full text

Abstract:

The article discusses the main advantages of the implementation of environmental standards, as well as an analysis of foreign experience and its adaptation in Russia, provides recommendations on the development of environmental management in Russia.

APA, Harvard, Vancouver, ISO, and other styles

26

Соколова, Антонина, Antonina Sokolova, Ольга Лапшина, and Olga Lapshina. "Russian catering market development trends in the sphere of tourism and hospitality." Services in Russia and abroad 8, no. 3 (2014): 72–79. http://dx.doi.org/10.12737/4100.

Full text

Abstract:

The article deals with the organization of catering market in Russia. The authors identify the specific characteristics of catering service marketing strategies as applied to tourism and provide an analysis-based forecast for the Russian catering market capacity.

APA, Harvard, Vancouver, ISO, and other styles

27

Илькевич, Сергей, and Sergey Ilkevich. "Tendencies of development of the concept of service management: analysis of foreign researches." Services in Russia and abroad 9, no. 2 (2015): 0. http://dx.doi.org/10.12737/11902.

Full text

Abstract:

This article is an attempt to identify and summarize the main trends and issues in the international publications deals with service management in the field of tourism and hospitality. The article considers publications 2012-2015 years of sampling represented eight leading foreign journals of tourism, hospitality and service management: Journal of Service Science and Management, Journal of Service Management, Service Science, Tourism Management, Journal of Hospitality and Tourism Management, Annals of Tourism Research, International Journal of Hospitality Management и Journal of Hospitality Ma

APA, Harvard, Vancouver, ISO, and other styles

28

MATUŠÍKOVÁ, Daniela, Tünde DZUROV VARGOVÁ, Michal LUKÁČ, and Emma SCHOLTZ. "PERCEPTION OF THE NECESSITY OF DIGITAL INNOVATIONS APPLICATION AS AN ELEMENT OF HEALTH PROTECTION AND SUSTAINABLE HOSPITALITY SECTOR FUTURE." GeoJournal of Tourism and Geosites 47, no. 2 (2023): 397–406. http://dx.doi.org/10.30892/gtg.47205-1037.

Full text

Abstract:

Hospitality, which suffered a huge blow during the Covid-19 period and had to adapt its operation to pandemic measures, heads for its recovery. Innovation is one of the ways to get out of an unfavourable situation having in mind that health risks can represent a significant factor affecting participation in tourism. The paper specifies the perception of the necessity of digital innovations application as health protection factor and sustainable mean of hospitality sector development. It shows how of tourism participant in domestic condition of Slovak republic perceive the need of their applica

APA, Harvard, Vancouver, ISO, and other styles

29

Vasylenko, Olena, and Svitlana Lytvynets. "Features of Using Outsourcing in Hotel and Restaurant Business." Restaurant and Hotel Consulting. Innovations 2, no. 2 (2019): 272–83. https://doi.org/10.31866/2616-7468.2.2.2019.188211.

Full text

Abstract:

Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the industry. The purpose of research. Scientific substantiation of expediency of using outsourcing mechanisms in the sphere of hotel and restaurant business. To identify the directions of increasing the competitiveness of hospitality establishments, as well as the features of using outsourcing as a tool for innovative personnel management

APA, Harvard, Vancouver, ISO, and other styles

30

Bolshunovaa, S. A., and A. G. Tyurikov. "A Look at Intercultural Communication as the Interaction of Lifeworlds and Overcoming the Crisis of Trust." Humanities and Social Sciences. Bulletin of the Financial University 12, no. 1 (2022): 80–89. http://dx.doi.org/10.26794/2226-7867-2022-12-1-80-89.

Full text

Abstract:

The article is devoted to the scientific heritage of Andrei Yakovlevich Bolshunov, a thinker, scientist, and mentor who made an outstanding contribution to science and didactics. The article examines the role of intercultural communication in the sociocultural sphere as a basic one for other spheres of society’s life, including politics, education, science, and economics. In this paper, we presented the authors’ model of intercultural communication in the sociocultural sphere in the form of a map of the lifeworlds. Under the term ‘lifeworld’, we understood by the authors as an intersubjective

APA, Harvard, Vancouver, ISO, and other styles

31

Bugrov, D. V., and A. A. Safronov. "Carpe diem, Alma Mater! The Adaptation experience of university education to the changes in the labour market." University Management: Practice and Analysis 25, no. 3 (2021): 100–109. http://dx.doi.org/10.15826/umpa.2021.03.030.

Full text

Abstract:

In the XXI century, the tourism and hospitality industry has become one of the most dynamic sectors of the world economy. The need to train qualified personnel for this sphere has prompted many Russian universities to start training students in service and tourism-related fields of study. The article summarizes twenty years of experience of Ural Federal University tourism department in improving the educational program “Tourism” in terms of interaction with the professional community. Attention is paid to unique programs of additional education and advanced training for specialists in the fiel

APA, Harvard, Vancouver, ISO, and other styles

32

Ryabev, A. A., M. V. Tonkoshkur, and S. V. Kravtsova. "Administrating the Development of Tourism and Hospitality Industries During the COVID-19 Pandemic." Business Inform 5, no. 520 (2021): 215–20. http://dx.doi.org/10.32983/2222-4459-2021-5-215-220.

Full text

Abstract:

Starting from 2020 to the present day, because of the COVID-19 pandemic in the sphere of tourism and hotel industry, as well as in related areas, there has been a decline or even complete cessation of activity, as a result of which a significant number of enterprises have become bankrupt or in crisis. So there is a need to find such a way of development of the spheres of tourism and hospitality, which would provide an opportunity not only to preserve these areas, but also to provide, after leaving the pandemic, the conditions for their further development in such a manner that as many as possi

APA, Harvard, Vancouver, ISO, and other styles

33

Blagopolychna, A. G. "Using of cryptocurrency in the sphere of the hotel and restaurant state to tourism." Collected Works of Uman National University of Horticulture 2, no. 99 (2021): 115–23. http://dx.doi.org/10.31395/2415-8240-2021-99-2-115-123.

Full text

Abstract:

The article explores the use of cryptocurrencies in hotels, restaurants and the tourism industry. Analyzed the legislative aspects that regulate the turnover of cryptocurrencies. In the course of the research, a monographic and abstract-logical method was used (to substantiate the importance of using cryptocurrencies in the hospitality industry and the advantages of implementing a Blockchain system), in addition, methods of comparison, analogy, analysis, synthesis and generalization were used to reveal the content of basic concepts and terms. Today, modern digital currency is presented as an a

APA, Harvard, Vancouver, ISO, and other styles

34

Щетилина, Ирина, Irina Shchetilina, Наталья Родионова, Natalya Rodionova, Марина Мануковская, and Marina Manukovskaya. "Labour market state analysis in the sphere of the hospitality industry on the example of Voronezh." Servis Plus 8, no. 4 (2014): 53–58. http://dx.doi.org/10.12737/6467.

Full text

Abstract:

The sphere of hotel service is unique, because the staff is apart of the hotel product. Often it is difficult to distinguish the material part of the product from its spiritual component. The stuff that supplies services is the most important component of these services. The same services can be supplied in different ways, because the personnel of the hotel serves customers differently. The stuff has to receive visitors in such way that he would become a regular customer. It constitutes the main advantage of accommodation. The staff relations must be arranged in such manner that the staff woul

APA, Harvard, Vancouver, ISO, and other styles

35

Komter, Aafke, and Mirjam van Leer. "Hospitality as a gift relationship: Political refugees as guests in the private sphere." Hospitality & Society 2, no. 1 (2012): 7–23. http://dx.doi.org/10.1386/hosp.2.1.7_1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Kunwar, Ramesh Raj. "Medical Tourism and Hospitality in Hospital." Gaze: Journal of Tourism and Hospitality 10, no. 1 (2019): 67–123. http://dx.doi.org/10.3126/gaze.v10i1.22778.

Full text

Abstract:

Medical tourism is a growing phenomenon with policy implications for health systems, particularly of destination countries. Both private sectors and the governments of such destinations are found playing important role for medical tourism promotion and development. This study tries to highlight a conceptual analysis of medical tourism, the targeting of medical tourism flows and major destinations, and the proposed medical tourism development strategies based on the experience of several countries regarding medical facilities. Medical tourism, where patients travel overseas for operations, has

APA, Harvard, Vancouver, ISO, and other styles

37

Jager, Bernd. "Eating as Natural Event and as Intersubjective Phenomenon: Towards a Phenomenology of Eating." Journal of Phenomenological Psychology 30, no. 1 (1999): 66–116. http://dx.doi.org/10.1163/156916299x00048.

Full text

Abstract:

AbstractThe consumption of food and drink becomes a fully human activity only when it takes place within a realm of hospitality. When thus situated a meal gathers together not only families, friends and neighbors, but it is also brings together divine and mortal being and unites in common courtesy the living and the dead. Natural scientific insights into human food consumption make their greatest contribution to our understanding when we situate these within the larger context of intersubjective relations. Anorexia, bulimia, alcoholism and other forms of compulsive and unhappy consumption of n

APA, Harvard, Vancouver, ISO, and other styles

38

Краснова, М. В. "Cyber Security сhallenges in the Hospitality Industry". Экономика и предпринимательство, № 4(141) (11 липня 2022): 1101–3. http://dx.doi.org/10.34925/eip.2022.141.4.203.

Full text

Abstract:

В настоящее время индустрия гостеприимства динамично развивающаяся, высокодоходная отрасль. Положительная динамика роста показателей активности сферы ставит перед руководством туристских предприятий серьезные проблемы в области обеспечения безопасности путешественников и персонала как физической, материальной, так и информационной. В процессе формирования и развития цифровой экономики субъекты туристской отрасли напрямую сталкиваются с вызовами в области информационной защиты информации. Увеличение уровня киберпреступлений в индустрии гостеприимства причиняет существенный ущерб объектам турист

APA, Harvard, Vancouver, ISO, and other styles

39

Bilodid, Andriana, and Mariia Vorobel. "FOREIGN LANGUAGE SKILLS AS THE MAIN FACTOR OF SUCCESFUL CAREER IN THE HOSPITALITY AND TOURISM INDUSTRY." Grail of Science, no. 12-13 (May 29, 2022): 467–70. http://dx.doi.org/10.36074/grail-of-science.29.04.2022.081.

Full text

Abstract:

Languages are the central theme of communication in every aspect of human endeavor, be it in the social, economic, and political sphere. To remain competitive and increase your career opportunity and job prospect, you have to communicate smoothly to pave the way for unfettered business connection flows. And here is where learning a new language becomes the latest trend in Ukraine and offer careers in foreign languages.Understanding of performance expectations are keys to achievement of tourist satisfaction and a basic prerequisite of successful communication in the tourism industry. Good oral

APA, Harvard, Vancouver, ISO, and other styles

40

Морозов, Михаил Анатольевич, and Наталья Степановна Морозова. "THE PARADIGM FOR THE DEVELOPMENT OF THE TOURISM INDUSTRY AS A DIGITAL ECOSYSTEM IN THE CONTEXT OF THE DIGITAL ECONOMY NATIONAL PROJECT." Professors' Magazine. Recreation and Tourism Series 3 (August 20, 2020): 3–10. http://dx.doi.org/10.18572/2686-858x-2020-3-7-3-10.

Full text

Abstract:

the purpose of the study is to identify the main trends in the development of the tourism and hospitality industry in the digital economy. The analysis of digital technologies used in the tourism and hospitality industry is carried out. It is shown that tourism, being an extremely rich information sphere, has all the prerequisites for the formation of a digital infrastructure in the form of a digital ecosystem. As a result, promising directions and opportunities for the formation of an end-to-end information space in the field of tourism and hospitality, uniting many suppliers of tourism servi

APA, Harvard, Vancouver, ISO, and other styles

41

Borisova, Lalka. "HOSPITALITY AS AN INDUSTRY." Knowledge International Journal 28, no. 5 (2018): 1661–67. http://dx.doi.org/10.35120/kij28051661l.

Full text

Abstract:

The tourist industry is developing at a fast pace, generally accepting and serving tourists, creating and offering a tourist product. It includes different sectors that cooperate, perform their specific functions (restaurant, hotel, event organization, etc.) aimed at one goal - demonstrating hospitality. Hospitality is an activity that, thanks to progress and time, has become a powerful industry that employs millions of professionals, creating the best for service users (tourists). The hotel industry includes different areas of human activity - tourism, recreation, entertainment, hotel and res

APA, Harvard, Vancouver, ISO, and other styles

42

Stehnei, Marianna, Inna Irtyshcheva, Iryna Kramarenko, et al. "Smart Specialization in Tourism and Recreation: International Challenges, National Guidelines, Regional Features." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 19 (May 11, 2023): 437–48. http://dx.doi.org/10.37394/232015.2023.19.41.

Full text

Abstract:

The article reveals international challenges, national guidelines, and regional peculiarities of SMART specialization in tourism and recreation. In the course of the research, we offer methodical approaches to justify the SMART specialization of the region in the field of hospitality and recreation as a component of the general model of strategic development of the regional economy and a key factor of competitiveness. The authors determined that an effective tool for the strategic development of the region and the formation of sustainable competitive advantages, which has proven its effectiven

APA, Harvard, Vancouver, ISO, and other styles

43

Widjaja, Fransiskus Irwan, Harls Evan R. Siahaan, and Nathanael Octavianus. "Partisipasi Sosial-Politik sebagai Praktik Hospitalitas Kaum Pentakostal." DUNAMIS: Jurnal Teologi dan Pendidikan Kristiani 6, no. 1 (2021): 378–96. http://dx.doi.org/10.30648/dun.v6i1.633.

Full text

Abstract:

Abstract. The involvement of the church in social life outside the church is something that continues to struggle from time to time; the church, on the one hand, felt compelled to be involved in all aspects of life; on the other, it felt sufficient to focus on the spiritual dimension of life. Meanwhile, participation in the social domain is often articulated with religious mission activities that wish to win souls and increase the number of church members. This article aimed to present a theological reflection framework on hospitality in a Pentecostal perspective, as a spirituality that drives

APA, Harvard, Vancouver, ISO, and other styles

44

Zozulya, Olesya. "Student tourism in the system of sustainable development of territories." E3S Web of Conferences 451 (2023): 07001. http://dx.doi.org/10.1051/e3sconf/202345107001.

Full text

Abstract:

The article demonstrates the correlation between the sustainable development of territories and student tourism. The result of the study is a model of the NSTU tourism and hospitality development system. This model was tested during the realization of the student project “School of New Generation Guides “NETI: About Tourism”. The obtained data concerning the graduates’ practice continuation allow to correct application of this model at the tourism sphere.

APA, Harvard, Vancouver, ISO, and other styles

45

Kuskov, A. S., and S. M. Vasina. "Professional standards in the sphere of tourism and hospitality: practices of development and application." Gostinichnoe delo (Hotel Business), no. 4 (April 5, 2023): 238–45. http://dx.doi.org/10.33920/igt-2-2304-05.

Full text

Abstract:

The presented work considers modern practices for the development and application of professional standards in the field of service and tourism education and the practical activities of organizations of the tourism and hospitality industry, assessed the educational and practical potential of the approved professional standard "Guide" and the draft professional standard "Specialist in the formation, promotion and sale of a tourist product". Conclusions were made about the need for mandatory and competent accounting of the provisions of professional standards when developing educational standard

APA, Harvard, Vancouver, ISO, and other styles

46

Kazak, Anatoliy, Elena Sergeeva, Zalina Kushkhova, Olga Ryvkina, and Elena Tsay. "Information technologies and E-commerce in education in the sphere of tourism and hospitality." E3S Web of Conferences 371 (2023): 05009. http://dx.doi.org/10.1051/e3sconf/202337105009.

Full text

Abstract:

The country's economy can be focused on the development of primary industries or innovation, the growth of which is based on the development of knowledge-intensive industries using information technology. The large-scale development of Internet technologies has made it possible to develop a model of network management of the economy. This also applies to the business of companies in the field of tourism and service. The widespread use of information technology will improve the competitiveness of companies and reach a new level of development. The article identified a range of issues for manage

APA, Harvard, Vancouver, ISO, and other styles

47

Hubeni, Yuriy, Oksana Krupa, Volodymyr Krupa, and Nataliia Raiter. "Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20(35), no. 1 (2020): 25–39. http://dx.doi.org/10.22630/prs.2020.20.1.3.

Full text

Abstract:

The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globa

APA, Harvard, Vancouver, ISO, and other styles

48

Bovsh, Liudmyla, Iryna Verezomska, and Nataliia Jgutashvili. "The Use of Artificial Intelligence in the Branding of Hospitality Entities." Restaurant and hotel consulting. Innovations 8, no. 1 (2025): 10–28. https://doi.org/10.31866/2616-7468.8.1.2025.334820.

Full text

Abstract:

Topicality. In the turbulent business environment, hospitality entities must not only provide high-quality services but also ground trust, loyalty and emotional connection with clients. In this context, the brand is viewed as an intangible asset that forms values and ensures an effective interaction with customers, stakeholders and society. In the hospitality industry, digital transformations highlight a necessity in personalisation and accessible communication, which are provided with the help of integration of artificial intelligence technologies. Aim and methods. The aim of this article is

APA, Harvard, Vancouver, ISO, and other styles

49

Strygul, Larysal, Viktorija Aleksandrova, and Tetiana Zhadan. "ISO 9000 SERIES STANDARDS IN THE SPHERE OF TOURISM AND HOSPITALITY OF UKRAINE IN THE CONCEPT OF TOTAL QUALITY MANAGEMENT TQM." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (January 10, 2023): 40–44. http://dx.doi.org/10.20998/2519-4461.2023.1.40.

Full text

Abstract:

The article analyzes the current state of application and determination of the prospects for the implementation of ISO 9000 series standards in the field of tourism and hospitality of Ukraine in the concept of general quality management of TQM. It has been proven that the problem of post-war revival and development of processes of general management of the quality of services in the field of tourism and hotel and restaurant business of our state is quite urgent, based on its financial, economic and social importance for the reconstruction of the economy of our country. It was studied that as a

APA, Harvard, Vancouver, ISO, and other styles

50

Humeniuk, V., N. Kaziuka, T. Malaniuk, I. Vivsiuk, and A. Betlej. "INTERNATIONAL HOTEL AND TOURISM BUSINESS: ANTI-CRISIS MANAGEMENT ASPECTS." Financial and credit activity problems of theory and practice 1, no. 42 (2022): 493–501. http://dx.doi.org/10.55643/fcaptp.1.42.2022.3738.

Full text

Abstract:

Abstract. The aim of the article is creation of a conceptual framework and formulation of practical recommendations for development of the methodological foundations of anti-crisis management in the sphere of international tourism and hospitality services. The key problem investigated in the research is assessment of the scale of crises in the international hotel and tourism business sphere, as well as outlining the conceptual model of the anti-crisis management mechanism with regard to the COVID-19 pandemic. The core scientific results have been obtained using the general scientific methods o

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!