Academic literature on the topic 'Spicara'
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Journal articles on the topic "Spicara"
MINOS, G., A. IMSIRIDOU, and G. KATSELIS. "Use of morphological differences for the identification of two picarel species Spicara flexuosa and Spicara maena (Pisces: Centracanthidae)." Mediterranean Marine Science 14, no. 3 (September 17, 2013): 26. http://dx.doi.org/10.12681/mms.423.
Full textImsiridou, A., G. Minos, A. Gakopoulou, V. Katsares, T. Karidas, and G. Katselis. "Discrimination of two picarel species Spicara flexuosa and Spicara maena (Pisces: Centracanthidae) based on mitochondrial DNA sequences." Journal of Fish Biology 78, no. 1 (December 7, 2010): 373–77. http://dx.doi.org/10.1111/j.1095-8649.2010.02858.x.
Full textArculeo, M., A. Mauro, G. Scelsa, S. Brutto, M. Cammarata, and N. Parrinello. "Protein differences among the Mediterranean species of the genus Spicara." Journal of Fish Biology 49, no. 6 (December 1996): 1317–72. http://dx.doi.org/10.1111/j.1095-8649.1996.tb01798.x.
Full textCengiz, Özgür. "Some reproductive characteristics of the blotched picarel Spicara maena (Perciformes: Centracanthidae) from Saros Bay, Northern Aegean Sea, Turkey." Revista de Biología Marina y Oceanografía 54, no. 2 (September 13, 2019): 174. http://dx.doi.org/10.22370/rbmo.2019.54.2.1905.
Full textÖzbilgin, Hüseyin, Zafer Tosunoğlu, Adnan Tokaç, and Gülnur Metin. "Seasonal variation in the trawl codend selectivity of picarel (Spicare smaris)." ICES Journal of Marine Science 64, no. 8 (July 27, 2007): 1569–72. http://dx.doi.org/10.1093/icesjms/fsm115.
Full textMoravec, František, Gabriella Gaglio, Salvatore Giannetto, and Fabio Marino. "Philometra spicarae sp. n. (Nematoda: Philometridae) from the abdominal cavity of the marine fish (picarel) Spicara smaris (Centracanthidae) off Sicily, Italy." Parasitology Research 107, no. 2 (April 29, 2010): 399–402. http://dx.doi.org/10.1007/s00436-010-1877-z.
Full textVidalis, K., and N. Tsimenidis. "Age determination and growth of picarel (Spicara smaris) from the Cretan continental shelf (Greece)." Fisheries Research 28, no. 4 (December 1996): 395–421. http://dx.doi.org/10.1016/s0165-7836(96)00488-2.
Full textTosunoğlu, Zafer, Yeliz Doğanyilmaz Özbilgin, and Hüseyin Özbilgin. "Body shape and trawl cod end selectivity for nine commercial fish species." Journal of the Marine Biological Association of the United Kingdom 83, no. 6 (December 2003): 1309–13. http://dx.doi.org/10.1017/s0025315403008737.
Full textKarlou-Riga, Constantina, Dimitra Petza, and Konstantinos Ganias. "Sex change and oscillating growth pattern of the picarel (Spicara smaris) in the Saronikos Gulf (Greece)." Fishery Bulletin 116, no. 3-4 (October 22, 2018): 348–59. http://dx.doi.org/10.7755/fb.116.3-4.12.
Full textCengiz, Özgür, and Şenol Paruğ. "Growth Parameters of Blotched Picarel (Spicara maena Linnaeus, 1758) From Saros Bay (Northern Aegean Sea, Turkey)." Acta Natura et Scientia 2, no. 1 (May 30, 2021): 40–48. http://dx.doi.org/10.29329/actanatsci.2021.314.7.
Full textDissertations / Theses on the topic "Spicara"
Carreras, Aubets Marta. "Parasites of three fish species of commercial interest from the north-western Mediterranean sea: Mullus barbatus Spicara maena and Trachinus draco (Osteichthyes, Perciformes)." Doctoral thesis, Universitat Autònoma de Barcelona, 2013. http://hdl.handle.net/10803/121636.
Full textParasite communities of fish have been used as comprehensive tags of ecosystem health. The general target of the present thesis is twofold: on the one hand we aimed to provide a better understanding of the composition and structure of parasite communities in the perciform teleosts Mullus barbatus L., Spicara maena (L.) and Trachinus draco L. from the north-western Mediterranean (specifically, the Catalonian coasts); on the other hand we aimed to test whether variations in parasite community structure can be related to pollution loads and/or with natural variability (geographical and temporal). Sampling took place in 2007 in the north-western Mediterranean Sea, in front of the coast of Barcelona (north-eastern Spain) on the continental shelf at depth of 50-68m. Once on board, individuals were measured (total length) and weighted (total weight). They were immediately frozen at -20ºC in an individual plastic bag for posterior procedures in the laboratory. Thawed specimens were processed and examined for ectoparasites and endoparasites under the stereomicroscope. All parasites collected were counted and processed following parasitological procedures. A new cryptic species of the ‘A. laguncula complex’, Aponurus mulli n. sp., was described on the basis of abundant material from Mullus barbatus (type-host) and M. surmuletus off the Spanish Mediterranean coasts whereas two frequently reported but poorly known Hemiuridae digeneans, Lecithochirium musculus (Looss, 1907) (Lecithochiriinae) and Ectenurus lepidus Looss, 1907 (Dinurinae), were redescribed based on material from off the Barcelona coast of the western Mediterranean. Otherwise, parasite communities of the Mediterranean sentinel fish species, Mullus barbatus, sampled at a small-scale PCB gradient at the shelf sediments, were examined. The observed parasite responses to moderate levels of pollution were simultaneously validated by both chemical monitoring and biochemical biomarkers effects. We also described the parasite communities of Spicara maena (L.) and Trachinus draco L. off the north-western Mediterranean, with a view of using parasite species as environmental tags. The nematode Hysterothylacium fabri is purposed for future studies in ecological biomonitoring for the coast of Catalonia.
Touati, Boumediene. "Etude théorique et expérimentale du séchage solaire des feuilles de la menthe verte (Mentha viridis)." Lyon, INSA, 2008. http://www.theses.fr/2008ISAL0086.
Full textMedicinal and aromatic plants and particularly green mint leaves have a great importance for chemistry perfuming, confisery and liquoristry. In order to develop a calculating code that permits to simulate solar drying in a forced convection of this plant, an experimental determination of sorption isotherms has been led with the help of the solutions method of state salts. Sorption curves thus obtained are then approached by empiric and semi empiric models used in a numerical model of drying. Another experimental study is devoted to the drying kinetic determination in the controlled conditions and in a solar drying. The mass loss curves and the influence of the temperature and seed dried air are studied to determine drying characteristic curve (D. C. C. ), and therefore the empiric correlation expressing the speed of drying of the studied green mint. After that the two obtained correlations are introduced in a program written in FORTRAN so as to validate the experimental results of moisture content and the drying speed in terms of time for drying modes and to study the temperature, the debit, the hygrometry drying air influence and of the initial mass of the mint leaves. In order to dimension our drying, a parametric study based on the experience plans technique is led. The model developed in this work will permit to dimension a drier and to study its functioning in case it is used with a solar collector in order to define the optimal drying conditions
Furniss, Caroline S. M. "NaCl-regulated gene expression in Distichlis spicata." Thesis, Durham University, 1994. http://etheses.dur.ac.uk/5833/.
Full textDubickaitė, Inga. "Varpinės medlievos (Amelanchier spicata lam.) invazyvumą lemiančios biologinės ir ekologinės savybės." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110627_151812-24590.
Full textExotic are the plants originating from the lands and coming due to the human activity to the areas where they never grow before. One of these adventive plants is thicket shadbush (Amelanchier spicata). So, penetration of adventive plants is a continuous process associated with human activities, therefore it can be argued that the number of such plants in the country will continue to grow. Research of thicket shadbush (Amelanchier spicata) was carried out in July - September 2007-2008 in four different areas, namely Antaviliai, Aukštieji Paneriai, Žemoji Veržuva and Antakalnis. The area of 10000 m2 was chosen in each location. The area was then divided into 16 squares, and one square constituted 625 m2. When evaluating the morphological parameters of the ground parts of the plants, the height of stalks, the height to the first branch, the diameter was measured, and the absolute age and maturity age of stalks was determined. It was determined during the research that the densest was Antaviliai population. According to the maturity age groups the vegetative stalks were dominating in all analysed populations. According to morphological stalk features all for populations differ very little. By absolute age, the highest number of plants in the populations was with the second, third and fourth year stalks, and the least number was with stalks of seventeen, eighteen, nineteen and twenty year old. Changes of morphological features in analysed populations depend on age, on the density... [to full text]
Albuquerque, Marcos Roberto. "Avaliação de variabilidade genética e química em cunila spicata Benth." reponame:Repositório Institucional da UCS, 2004. https://repositorio.ucs.br/handle/11338/1405.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq.
Cunila spicata Benth. is a medicinal and aromatic plant popularly used in South Brazil as bequic, expectorant and sudiriferous, and that has confirmed antiviral and anti-convulsive activities. C. spicata is one of the 12 South-American species of the genus Cunila( Lamiaceae) been currently found in swamps and borders of gallery forests in South Brazil, North Argentina and Uruguay. In this context, the present work aimed to evaluate the genetic and chemical variability of C. spicata populations collected at the northeast and southeast regions of Rio Grande do Sul, to subside the construction of a germplasm bank, to determine conservation strategies, and to develop a sustainable use of this species. ISSR and RAPD markers proved to be efficients for the determination of the genetic variability of this species, allowing the identification of all the populations and individuals. C. spicata populations were characterized as genetically structured groups. However, clusters within the species were not evident, and no relations were detected between geographic and genetic distances, or between populations of the two regions. Conversely, the analysis of essential oil composition allowed the populations in two chemotypes, characterized by high concentration of α-terpineol/limonene, and linalool, respectively. The populations of the southeast region belong to the linalool chemotype, and those from the northeast region to the a-terpineol/limonene chemotype. This geographical and chemical relation is indicative of different selection pressures in the two regions.
Mercer, Charlene Ashley. "Spatial Segregation of the Sexes in a Salt Marsh Grass Distichlis spicata (Poaceae)." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/173.
Full textBueno, Perez Lynette. "Phytochemical and Biological Evaluation of Two Vietnamese Plants, Indigofera spicata and Millettia caerulea." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1402256396.
Full textMamani, Curazi Belden Ivan. "Actividad antibacteriana de aceite esencial de Mentha spicata L. sobre flora mixta salival." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2013. https://hdl.handle.net/20.500.12672/3424.
Full textTesis
Hernández, Oyarzún Juan Eduardo. "Tolerancia a estrés térmico en plántulas con heterogeneidad genética (quiméricas) y unitarias en la macroalga parda Lessonia spicata (Phaeophyceae)." Tesis, Universidad de Chile, 2018. http://repositorio.uchile.cl/handle/2250/151854.
Full textEl quimerismo ocurre cuando dos individuos genéticamente distintos y conspecíficos se fusionan o coalescen generando una única entidad genéticamente heterogénea conocida como quimera. Este aumento en la variabilidad genética intraorganismo supondría un aumento en la variabilidad fenotípica del mismo, lo que conferiría a estas entidades una mayor tolerancia ante cambios ambientales en comparación a individuos genéticamente homogéneos o no quiméricos, posiblemente debido a efectos sinérgicos entre las distintas líneas celulares. El beneficio de ser quimera ha sido estudiado en distintos grupos de algas, particularmente en especies de algas rojas (Gracilaria y Mazzaella), las cuales muestran una correlación positiva entre coalescencia y tolerancia al estrés. A pesar de ello, en macroalgas pardas los estudios han sido mayoritariamente descriptivos, evidenciado los procesos de formación de entidades quiméricas, así como la frecuencia del quimerismo en poblaciones naturales de Lessonia spicata. Sin embargo, se desconoce aún si en esta especie los organismos con quimerismo muestran mayor tolerancia al estrés que aquellos genéticamente homogéneos y si existe un efecto en la adecuación biológica de la quimera de acuerdo al número de individuos fusionados así como el nivel de parentesco de los individuos que se fusionan para formar la quimera (e.g. fusión entre hermanos, medios hermanos, vecinos, poblaciones distintas). Basado en lo anterior, el objetivo de este estudio fue evaluar la tolerancia a estrés por temperatura de plántulas quiméricas y unitarias de L. spicata cultivadas en condiciones contrastantes de temperatura, distinto número de individuos fusionados y nivel de parentesco. Para ello, primero se desarrolló un protocolo para la generación masiva de plántulas con variabilidad genética intraorganismo de L. spicata en laboratorio. Segundo, se evaluó la tolerancia al estrés en términos de la tasa de crecimiento en condiciones contrastantes de temperatura (12±2°C vs 18±2°C) de plántulas quiméricas con distinto número de individuos fusionados versus unitarias. Tercero, se evaluó el efecto del parentesco sobre la quimera y el estrés térmico, comparando crecimiento entre unitarias, quimeras conformadas por cepas locales y quimeras conformadas por cepas de distintas poblaciones. Los resultados indicaron que plántulas quiméricas provenientes de la fusión de 5 esporofitos poseen una mayor tasa de crecimiento que las plántulas unitarias en condiciones normales de temperatura (12°C). Mientras que a estrés 10 térmico (18ªC) plántulas quiméricas también poseen una mayor tasa de crecimiento, pero la significancia de la respuesta depende de la densidad y parentesco de las entidades que forman la quimera. En términos de parentesco, los resultados sugieren que las quimeras provenientes de la fusión de esporofitos de plantas no emparentadas poseen una tasa de crecimiento mayor que quimeras formadas con medios hermanos. A la luz de estos resultados es posible concluir que el quimerismo en la macroalga parda Lessonia spicata le conferiría una ventaja a dichos organismos frente a los continuos cambios ambientales. Este hecho adquiere relevancia si se sabe que la especie está constantemente expuesta a cambios de la temperatura producto del Niño, así como el aumento de la temperatura del océano causado por cambio climático.
Chimerism occurs when two genetically distinct and conspecific individuals fuse or coalesce, generating a single entity genetically heterogeneous known as chimera. This condition increase the intraorganismal genetic variability, that could increase in the phenotypic variability and provide higher tolerance to environmental changes compared to genetically homogeneous or non-chimeric individuals. These can be produced due to synergistic effects between the genetically different cell lines that coexist into the chimera. The benefit of chimeric condition has been studied in different groups of macroalgae, particularly in the red species (Gracilaria and Mazzaella). They show a positive correlation between coalescence and stress tolerance. Despite of this, in the brown macroalgae the studies have been poorly described, most of them are descriptive, evidencing the formation processes of chimeric entities, as well as the frequency of chimerism in natural Lessonia spicata populations. However, it is still unknown whether the chimerism in Lessonia species shows greater stress tolerance than those genetically homogeneous. As well as whether there the fitness is affected by to the number of individuals fused, and/or the level of kinship among the individuals that composed the chimera (e.g. fusion between siblings, half siblings, neighbors, different populations). In this context, the main objective of this study was evaluate the thermal stress tolerance of chimeric and unitary organism in the brown macroalgae L. spicata, which were cultivated under contrasting temperature conditions, different number of fused individuals and level of kinship. To this, firstly in this study generated a protocol for massive generation of plantlets with intraorganismal genetic variability of L. spicata in laboratory. Secondly, the stress tolerance was evaluated in terms of specific growth rate under contrasting temperature conditions (12 ± 2 °C vs 18 ± 2 °C) of chimeric plantlets with different numbers of individuals fused versus unitary ones. Thirdly, the effect of kinship on the chimera and thermal stress was evaluated by comparing growth rate between unitary individuals versus chimeras formed by local strains, and from different populations. The results indicate that chimeric plantlets resulting from the fusion of 5 sporophytes have a higher growth rate than the unitary plantlets under normal conditions (12°C). While under thermal stress (18°C) the chimeras have the higher growth rate. However, the significant differences depended on the density and kinship of the entities that made up the chimera and the culture temperature. In terms of 12 kinship, the results suggest that chimeras resulting from the fusion of sporophytes of unrelated plants have a higher growth rate than chimeras formed by half-sib brothers. Follow these results, it is possible to conclude that chimerism in the brown macroalga Lessonia spicata would confer an advantage to these organisms in face to continuous environmental changes. This fact acquires relevance if it is known that this species is constantly exposed to temperature changes produced by ENSO events, as well as the increase in the ocean temperature caused by climate change.
Fraser, Geoffrey Alan. "Nonradial oscillations in Spica." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24667.
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Physics and Astronomy, Department of
Graduate
Books on the topic "Spicara"
Usowicz, Aleksander. Zbieracze złotych kłosów: Spicarum aurearum collectores. Kraków: Wydawnictwo Instytutu Teologicznego Księży Misjonarzy, 2012.
Find full textBook chapters on the topic "Spicara"
Lim, T. K. "Garcinia spicata." In Edible Medicinal And Non-Medicinal Plants, 125–27. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_21.
Full textBährle-Rapp, Marina. "Mentha spicata." In Springer Lexikon Kosmetik und Körperpflege, 348. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6428.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Actaea spicata L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 650. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2125.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Liriope spicata (Lilyturf)." In Encyclopedia of Plant Viruses and Viroids, 1393–94. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_534.
Full textKhare, C. P. "Wagatea spicata Dalz." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1764.
Full textKhare, C. P. "Actaea spicata Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_40.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Thymbra spicata L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 534. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1699.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Thymus spicata L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 543. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1736.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Lepechinia spicata Willd." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 428. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1352.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Mentha spicata L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 436. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1382.
Full textConference papers on the topic "Spicara"
Niemiec, Marcin. "THE CONTENT OF Zn, Co, AND Ba IN WATER AND SELECTED FISH ORGANS OF BLOTCHED PICAREL (SPICARA MAENA L.) AND HADDOCK (MERLANGIUS EUXMUS L.) FROM KARANTINNA AND BALAKLAVA BAYS IN THE AREA OF SEVASTOPOL." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/3.1/s15.094.
Full textKaya, Durmus Alpaslan, and Filiz Ayanoglu. "Oil glands number and oil glands diameters of Thymbra spicata var. Spicata L. leaves." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.14.
Full textMavi, Kazim, Durmus Alpaslan Kaya, Musa Turkmen, and Filiz Ayanoglu. "The variation of essential oil and carvacrol contents of native grown Thymbra Spicata var. Spicata L." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.18.
Full textKaracam, Meryem, and Durmus Alpaslan Kaya. "The effect of some essential oils on pathogenes that cause eczema." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.13.
Full textChang, Chii, Satish Narayana Srirama, and Sea Ling. "SPiCa." In the 13th International Conference. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2677972.2677979.
Full textYang, Minli, Rui Liang, and Yufen Zhang. "Bioactivities of extracts from Pedicularis Spicata on Plutella Xylostella." In International Conference on Medical Engineering and Bioinformatics. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/meb140371.
Full textShirahata, M., S. Matsuura, H. Matsuhara, T. Takagi, S. Oyabu, T. Wada, T. Nakagawa, et al. "SPICA Deep Cosmological Survey: From AKARI to SPICA." In SPICA joint European/Japanese Workshop. Les Ulis, France: EDP Sciences, 2009. http://dx.doi.org/10.1051/spica/200904012.
Full textZhang, Na, Qing Qi Guo, and Xin Huai Zhao. "Enzyme Characteristics of Phytase from Spicaria Harting 26-13-4." In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2010). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5517223.
Full textNIETO-RAMIREZ, M. I., J. F. GARCIA-TREJO, A. A. FEREGRINO PEREZ, M. V. OVIEDO OLVERA, and M. M. TOVAR-RAMIREZ. "Elicitation effect on phenolic compounds and antioxidant activity in Mentha spicata." In 2018 XIV International Engineering Congress (CONIIN). IEEE, 2018. http://dx.doi.org/10.1109/coniin.2018.8489790.
Full textOnaka, Takashi, Itsuki Sakon, Hidehiro Kaneda, and Hideyuki Izumura. "Evolving Gas and Dust in the Galaxy and Galaxies to be seen by SPICA." In SPICA joint European/Japanese Workshop. Les Ulis, France: EDP Sciences, 2009. http://dx.doi.org/10.1051/spica/200903007.
Full textReports on the topic "Spicara"
Croteau, R. [Regulation of terpene metabolism]. [Mentha piperita, Mentha spicata]. Office of Scientific and Technical Information (OSTI), January 1989. http://dx.doi.org/10.2172/6984924.
Full textMercer, Charlene. Spatial Segregation of the Sexes in a Salt Marsh Grass Distichlis spicata (Poaceae). Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.173.
Full textEvans, Julie, Kendra Sikes, and Jamie Ratchford. Vegetation classification at Lake Mead National Recreation Area, Mojave National Preserve, Castle Mountains National Monument, and Death Valley National Park: Final report (Revised with Cost Estimate). National Park Service, October 2020. http://dx.doi.org/10.36967/nrr-2279201.
Full textHealth hazard evaluation report: HETA-95-0293-2655, Dana Corporation, Spicer Axle Division, Fort Wayne, Indiana. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, October 1997. http://dx.doi.org/10.26616/nioshheta9502932655.
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