Relevant bibliographies by topics / Spicata has demonstrated promising antioxidant

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Academic literature on the topic 'Spicata has demonstrated promising antioxidant'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Spicata has demonstrated promising antioxidant"

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Shrutika, Akolkar Vaishnavi Adhalrao Geetanjali Bhale Dr. Bhushan Pimple*. "Mentha Spicata – Scent of Wellness: Investigating the Health Benefits of Spearmint (Mentha Spicata) From Ancient Times to Modern Science." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3182–207. https://doi.org/10.5281/zenodo.15463109.

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Mentha spicata, also referred to as Mentha viridis, is a member of the Lamiaceae family of medicinal plants that is valued for its capacity to produce and release secondary metabolites, mainly essential oils. The aerial components of this plant are used by various populations to create tea, and ethnopharmacological surveys carried out globally have revealed that this tisane has a range of effects. These acts are caused by several compounds found in M. spicata, the biological consequences of which have recently been demonstrated through experiments. M. spicata extracts and essential oils were i
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Haghmadad Milani, Maryam, Asghar Mohammadi, Sima Panahirad, et al. "Cerium Oxide Nanoparticles (CeO2 NPs) Enhance Salt Tolerance in Spearmint (Mentha spicata L.) by Boosting the Antioxidant System and Increasing Essential Oil Composition." Plants 13, no. 20 (2024): 2934. http://dx.doi.org/10.3390/plants13202934.

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Salinity represents a considerable environmental risk, exerting deleterious effects on horticultural crops. Nanotechnology has recently emerged as a promising avenue for enhancing plant tolerance to abiotic stress. Among nanoparticles, cerium oxide nanoparticles (CeO2 NPs) have been demonstrated to mitigate certain stress effects, including salinity. In the present study, the impact of CeO2 NPs (0, 25, and 100 mg L−1) on various morphological traits, photosynthetic pigments, biochemical parameters, and the essential oil profile of spearmint plants under moderate (50 mM NaCl) and severe (100 mM
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Ali-Shtayeh, Mohammed Saleem, Rana Majed Jamous, Salam Yousef Abu Zaitoun, and Iman Basem Qasem. "In-vitro screening of acetylcholinesterase inhibitory activity of extracts from Palestinian indigenous flora in relation to the treatment of Alzheimer’s disease." Functional Foods in Health and Disease 4, no. 9 (2014): 381. http://dx.doi.org/10.31989/ffhd.v4i9.149.

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Background: Cholinesterase inhibitory therapy serves as a strategy for the treatment of Alzheimer’s disease (AD). Several acetylcholinesterase inhibitors (AChEIs) are used for the symptomatic treatment of AD. These compounds have been reported to have adverse effects, including gastrointestinal disturbances. This study was therefore partly aimed at investigating in vitro possible AChEIs in herbal medicines traditionally used in Palestine to treat cognitive disorders, and to point out the role of these plants as potential sources for development of newly potent and safe natural therapeutic agen
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El Menyiy, Naoual, Hanae Naceiri Mrabti, Nasreddine El Omari, et al. "Medicinal Uses, Phytochemistry, Pharmacology, and Toxicology of Mentha spicata." Evidence-Based Complementary and Alternative Medicine 2022 (April 12, 2022): 1–32. http://dx.doi.org/10.1155/2022/7990508.

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Mentha spicata, also called Mentha viridis, is a medicinal plant of the Lamiaceae family characterized by its potency to synthesize and secret secondary metabolites, essentially essential oils. Different populations use the aerial parts of this plant for tea preparation, and this tisane has shown several effects, according to ethnopharmacological surveys carried out in different areas around the world. These effects are attributed to different compounds of M. spicata, in which their biological effects were recently proved experimentally. Pharmacological properties of M. spicata extracts and es
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Zúñiga, Antonio, Claudio A. Sáez, Andrés Trabal, et al. "Seasonal Photoacclimation and Vulnerability Patterns in the Brown Macroalga Lessonia spicata (Ochrophyta)." Water 13, no. 1 (2020): 6. http://dx.doi.org/10.3390/w13010006.

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Fluctuations in solar radiation are one of the key factors affecting productivity and survival in habitat forming coastal macroalgae, in this regard, photoacclimation has a direct impact on the vulnerability and the capacity of seaweed to withstand, for instance, radiation excess. Here, we study ecophysiological responses through photosynthetic activity measurements under time-dependent (one year) fluctuations in solar radiation in the brown macroalga L. spicata. The responses presented seasonal patterns, with an increase in photosynthetic capacity during summer, expressed in greater maximal e
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Pratiksha, Jagtap Vaibhav Changediya. "Formulation Development And Evaluation Of Mentha Spicata Leaf Powder Orodispersible Tablet." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 566–82. https://doi.org/10.5281/zenodo.13920434.

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This research was focuses on the formulation development and evaluation of Oro-dispersible tablets (ODTs) containing Mentha spicata leaf powder, aiming to explore its potential as a novel herbal formulation for oral administration. Mentha spicata, commonly known as spearmint, possesses various pharmacological properties, including antimicrobial, antioxidant, and anti-inflammatory effects, which make it a promising candidate for pharmaceutical applications. The formulation process involves the wet granulation method for Mentha spicata leaf powder tablet. The Tablet was evaluated for its physica
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Zekri, Nadia, Hanane Elazzouzi, Atika Ailli, et al. "Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas." Foods 12, no. 4 (2023): 760. http://dx.doi.org/10.3390/foods12040760.

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The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades. The aim of this study was to determine the antioxidant properties of three essential oils (EOs) of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from the Azrou and Ifrane regions. The organoleptic characteristics, yields and physical properties were determined for the selected EOs. Th
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Hafeeza and Sumaiya Kouser. "Fodanj (Mentha Piperita): Clinical applications in medicine and beyond." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 2004–10. https://doi.org/10.30574/wjarr.2025.25.2.0487.

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Background: Fodanj (Mentha Piperita), commonly known as peppermint, is a hybrid species of Mentha aquatica and Mentha spicata from the Lamiaceae family. It is widely cultivated for its medicinal, culinary and aromatic properties. Traditionally, it has been used for respiratory, gastrointestinal and dermatological conditions. Objectives: This study aims to explore the botanical characteristics, chemical composition, pharmacological properties and clinical applications of Mentha Piperita, highlighting its therapeutic potential. Methods: A comprehensive literature review was conducted, compiling
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Magnani, C., V. L. B. Isaac, M. A. Correa, and H. R. N. Salgado. "Caffeic acid: a review of its potential use in medications and cosmetics." Anal. Methods 6, no. 10 (2014): 3203–10. http://dx.doi.org/10.1039/c3ay41807c.

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Besides powerful antioxidant activity, increasing collagen production and prevention of premature aging, caffeic acid has demonstrated antimicrobial activity and may be promising in the treatment of dermal diseases.
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Zahin, Maryam, Farrukh Aqil, Fohad Mabood Husain, and Iqbal Ahmad. "Antioxidant Capacity and Antimutagenic Potential ofMurraya koenigii." BioMed Research International 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/263509.

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It is well known that the intake of antioxidants with increased consumption of fruits and vegetables and medicinal herbs contributes towards reduced risk of certain diseases including cancers. This study aims to evaluate the broad-spectrum antioxidant and antimutagenic activities as well as to elucidate phytochemical profile of an Indian medicinal plantMurraya koenigii(curry) leaves. Leaves of the plant were successively fractionated in various organic solvents. Benzene fraction demonstrated the highest phenolic content followed by petroleum ether. The benzene fraction showed maximum antioxida
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Book chapters on the topic "Spicata has demonstrated promising antioxidant"

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Singh, Raman, Shivangi Sharma, Shivendra Singh, and Kuldeep Singh. "Thiazole and Thiazolidinone Derivatives as Anti-inflammatory Agents." In Heterocyclic Anti-Inflammatory Agents: A Guide for Medicinal Chemists. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223460124010008.

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The significant potential of thiazole and thiazolidinone derivatives as antiinflammatory drugs can be observed in their ability to inhibit a variety of inflammatory mediators. These derivatives also inhibit factors that catalyze the synthesis of inflammatory mediators. The anti-inflammatory effects of the derivatives of thiazole and thiazolidinone demonstrated this potential. In addition, they have antioxidant properties that help to reduce oxidative stress and inflammation that the body experiences. These derivatives represent promising molecules for the development of new medications in the
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Zhou, Xian, Gerald Münch, and Dennis Chang. "Cognitive Impairment in Diabetes Mellitus and Its Management by Transcription Factor Nrf2-Mediated Antioxidant Defense System." In Importance of Oxidative Stress and Antioxidant System in Health and Disease [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108733.

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Diabetes mellitus has been an epidemic in the twenty-first century and an approximately 50% risk of diabetes predisposed to cognitive decline leading to dementia in humans. There is an urgent need to understand the pathophysiology and identify molecular targets of cognitive impairment in diabetes mellitus that might lead to improved therapy. Mounting evidence indicates that nuclear factor erythroid 2-related factor 2 (Nrf2) and its regulated downstream antioxidant genes are emerging therapeutic targets. In this chapter, we introduce cognitive dysfunction in diabetes mellitus and its hallmarks,
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Motyleva, Svetlana, Murat Gins, Valentina Gins, et al. "Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought." In Pseudocereals [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102375.

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The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have a negative impact on the development of plants. The red-colored vegetable cultivar demonstrated a higher level of adaptability to drought than the green-colored grain cultivar. It was found that only in the leaves of cv. Valentina multiple spiked crystals consisting of four elements were formed, the predominant proportion belonged to Ca (38.59
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Radhakrishnan, Muruganand. "Impact Of Traditional Herbs On Liver Recovery And Rejuvenation." In Advancements in Hepatoprotective Herbal Medicines Current Trends, Significance and Future Perspectives. Genome Publications, 2025. https://doi.org/10.61096/978-81-981372-8-9_10.

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The liver plays a vital role in metabolism, detoxification, and immune regulation, making its recovery and rejuvenation crucial for overall health. Chronic liver diseases, including viral hepatitis, alcoholic liver disease, and non-alcoholic fatty liver disease (NAFLD), often result in fibrosis, oxidative stress, and metabolic dysfunction, leading to long-term complications. Traditional herbal medicine, rooted in Ayurveda, Traditional Chinese Medicine (TCM), and Western herbalism, has gained attention as a complementary approach to liver recovery. Various botanicals, such as Milk Thistle, Curc
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Conference papers on the topic "Spicata has demonstrated promising antioxidant"

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Wongcharu, Aoraya, Chanikan Sonklin, Cherdchai Laongtiparos, Siriporn Pranee, Samitthichai Seeyangnok, and Nisalak Trongsiriwat. "Chemical Constituents of Black Galingale Rhizome from Hexane Crude Extract and its Nanoemulsion Preparation." In 2024 8th International Conference on Materials Engineering and Nano Sciences & 2024 8th International Conference on Material Engineering and Manufacturing. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-p1fkxg.

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Kaempferia parviflora (Black Galingale) is a medicinal plant in the family Zingiberaceae. It has biological activities, but the bioactive compounds are easily decomposed and poorly soluble. This research has focused on the chemical constituents and bioactivities of the hexane crude extract from K. parviflora rhizomes for nanotechnology. The K. parviflora rhizomes were extracted with hexane by the maceration. The crude extract 39.99 g was obtained and purified using column chromatography to give four pure compounds, namely (1) 5-hydroxy-3,7-dimethoxyflavone, (2) 5-hydroxy-7-methoxyflavone, (3)
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Todorović, Jovana D., Aleksandra D. Vesić, Nevena N. Petrović, and Marijana M. Kosanić. "Edible mushrooms as promising antioxidants." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.300t.

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Antioxidant activity of the acetone extracts of the mushrooms Macrolepiota procera and Chlorophyllum rhacodes has been screened in vitro by using different methods (DPPH radical scavenging and reducing power assay), and also it has been determined the total phenolic compounds as total flavonoid content. The research findings indicate that the acetone extract of M. procera demonstrated superior antioxidant activities when compared to C. rhacodes. Similarly, the mushroom M. procera displayed a more pronounced effect on reducing power. In addition, the total content of phenol and flavonoid in ext
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Seixas, Júlia Maia, Hygor Kleber Cabral Silva, Maria Alice Rocha Lopes, et al. "Phytocannabinoids use in Alzheimer’s disease." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.671.

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Background: Alzheimer’s disease (AD) is the most common cause of dementia among older adults impacting quality of life. Nowadays, four drugs are indicated to manage AD symptoms, however, none of them have shown effectiveness to prevent the disease’s progress, and they are associated with adverse effects. In this scenario, the endocannabinoid system has the attention of researchers and physicians, because of its relation with processes involved in the AD physiopathology. Therefore, in the last decade, studies that evaluate the use of Cannabidiol (CBD) and other phytocannabinoids, like tetrahydr
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