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Books on the topic 'Spicy vegetables'

Author: Grafiati

Published: 3 June 2025

Last updated: 23 June 2025

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1

Obeng-Ofori, Daniel. Vegetable and spice crop production in West-Africa. City Publishers Ltd., 2007.

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2

Tweneboah, Charles Kwame. Vegetables & spices in West Africa: With special reference to Ghana. Co-Wood Publishers, 2000.

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3

Bosland, P. W., and E. J. Votava, eds. Peppers: vegetable and spice capsicums. CABI, 2012. http://dx.doi.org/10.1079/9781845938253.0000.

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4

Bosland, Paul W. Peppers: Vegetable and spice capsicums. 2nd ed. CABI, 2012.

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5

Heinerman, John. The health benefits of cayenne: The amazing spice and its curative powers in colds, circulatory and digestive problems, respiratory ills, infections and more. Keats Pub., 1997.

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6

Cole, Candia Lea. Super smoothies!: Taste the nectar of life : fruit, vegetable, nut, seed, grain, herb, spice enriched blender beverages! Woodbridge Press, 1996.

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7

Teuscher, Eberhard. Medicinal spices: A handbook of culinary herbs, spices, spice mixtures and their essential oils. Medpharm, 2006.

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8

1942-, Ravindran P. N., ed. Black pepper: Piper nigrum. Harwood Academic, 2000.

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9

Kitchen, Bloomsbury. Bloomsbury Kitchen Library: Hot and Spicy. Godfrey Cave Associates Ltd, 1995.

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10

Shockey, Kirsten. Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments. 2017.

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11

Garden, Brooklyn Botanic. Chile Peppers (Brooklyn Botanic Garden All-Region Guide). Brooklyn Botanic Garden, 2001.

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12

Woody, Alisa. 185 Spicy Vegetable Appetizer Recipes: More Than a Spicy Vegetable Appetizer Cookbook. Independently Published, 2020.

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13

Geraghty, J. D. Vegetable Curry: Healthy Spicy Recipes. Independently Published, 2022.

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14

Williams, Celina M. Oh! Top 50 Spicy Vegetable Pasta Recipes Volume 4: Spicy Vegetable Pasta Cookbook - Where Passion for Cooking Begins. Independently Published, 2021.

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15

Storyteller, Another Another. Seamless Pattern Design - Vegetable . Spice -: Stylish Seamless Pattern Background Design Collection of Nature Organic Vegetable and Spice. Independently Published, 2017.

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16

Vibrant Vegetable Recipes: 30 Healthiest Vegetable Recipes to Spice up Your Meals. Independently Published, 2021.

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17

Bhagat, Dr P. K., Dr G. P. Painkra, Dr Yogesh Meshram, K. L. Painkra, Archana Kerketta, and Madan Kumar Jha, eds. Insect Pests of Vegetable Ornamental and Spice Crops. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1109.

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18

Mills, Molly. Best of Mexican Vegetable Dishes: Tasty, Hot, Delicious, and Spicy Goodness. Independently Published, 2019.

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19

World spice plants. Springer, 2005.

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20

Seidemann, Johannes. World Spice Plants. Springer, 2008.

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21

Kolin, Margeret. 200+ Spicy Vegan Recipes : Complete Guide to Make Mouthwatering, Meat-Free Meals in No Time: Spicy Vegetable Recipes for Dinner. Independently Published, 2021.

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22

Gorrill, Marin. Spicy Recipes for You Vegan Dishes : More Than 200 Tasty Vegan Recipes That Crank up the Heat: Spicy Vegetable Recipes for Dinner. Independently Published, 2021.

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23

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture Series). CABI, 2000.

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24

World Spice Plants: Economic Usage, Botany, Taxonomy. Springer London, Limited, 2005.

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25

Seidemann, Johannes. World Spice Plants: Economic Usage, Botany, Taxonomy. Springer Berlin / Heidelberg, 2010.

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26

Everything Healthy Green Drinks Book Includes Kale Apple Spinach Juice Sweet And Spicy. F+W Media Inc, 2014.

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27

Appetizer. Hello! 85 Nut & Seed Appetizer Recipes: Best Nut & Seed Appetizer Cookbook Ever for Beginners [Beer Snacks Book, Roasted Vegetable Cookbook, Hot and Spicy Cookbook, Pumpkin Spice Cookbook] [Book 1]. Independently Published, 2019.

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28

Mridula Baljekar and Man Rafi Fernandez. India's 500 Best Recipes: A vibrant collection of spicy appetizers, tangy meat, fish and vegetable d. Hermes House, 2006.

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29

Limited, Luxor Publishing. Hot and Spicy Recipe Book: Chili Pepper Vegetable Design Cookbook Recipe Journal to Write Cookery Notes - 140 Pages. Independently Published, 2021.

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30

Ronn, Lynna. Amazing Vegan Meals : over 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle: Spicy Vegetable Recipes for Dinner. Independently Published, 2021.

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31

Esterik, Penny Van. Food Culture in Southeast Asia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652462.

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

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32

Boyers, Lindsay. Everything Metabolism Diet Cookbook: Includes Vegetable-Packed Scrambled Eggs, Spicy Lentil Wraps, Lemon Spinach Artichoke Dip, Stuffed Filet Mignon, Ginger Mango Sorbet, and Hundreds More! Adams Media Corporation, 2015.

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33

500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. Anness Publishing, 2012.

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34

Jones, Bridget. 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Cream, Meat, Bean and Vegetable Soups. Anness Publishing, 2017.

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35

India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with over 500 Photographs. Anness Publishing, 2017.

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36

Ravindran, P. N. Black Pepper: Piper Nigrum. Taylor & Francis Group, 2000.

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37

Ravindran, P. N. Black Pepper: Piper Nigrum. Taylor & Francis Group, 2000.

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38

Ravindran, P. N. Black Pepper: Piper Nigrum. Taylor & Francis Group, 2000.

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39

Black Pepper: Piper Nigrum. Taylor & Francis Group, 2000.

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