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Books on the topic 'Spoilage Prevention'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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1

Mills, J. T. Spoilage and heating of stored agricultural products: Prevention, detection and control. Agriculture Canada, 1989.

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2

Parmley, Mary Ann. Safe food to go: A guide to packing lunches, picnicking & camping out. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.

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3

Parmley, Mary Ann. The safe food book: Your kitchen guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985.

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4

Sachs, Sharin. A Margin of safety: The HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1989.

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5

Sachs, Sharin. A margin of safety: The HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1990.

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6

United States. Food Safety and Inspection Service., ed. The safe food book: Your kitchen guide. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

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7

United States. Food Safety and Inspection Service., ed. Be food safe during emergencies: Power outages, floods & fires. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.

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8

Hunt, Ashby B., and United States. Dept. of Agriculture. Office of Transportation., eds. Protecting perishable foods during transport by truck. U.S. Dept. of Agriculture, Office of Transportation, 1987.

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9

Spoilage and heating of stored agricultural products: Prevention, detection, and control. Research Branch, Agriculture Canada, 1989.

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10

Fu, Linglin, Yanbo Wang, and Wangang Zhang. Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

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11

Fu, Linglin, Yanbo Wang, and Wangang Zhang. Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

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12

Fu, Linglin, Yanbo Wang, and Wangang Zhang. Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

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13

Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

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14

United States. Food Safety and Inspection Service. Keep your food safe during emergencies: Power outages, floods & fires. 2nd ed. 2013.

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15

Peters, Margo Y. Components of bovine plasma that enhance gel strength in Pacific whiting surimi. 1995.

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16

Yang, Ching-miao. Inhibition of salad dressing spoilage organisms by sucrose and methylglucose fatty acid monoesters. 1993.

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