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Relevant bibliographies by topics / Spray-dried nanoemulsion

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Journal articles

Academic literature on the topic 'Spray-dried nanoemulsion'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Spray-dried nanoemulsion"

1

Rahman, Mohammad Akhlaquer. "Spray-dried nanoemulsion for improved oral delivery of silymarin against hepatic cancer cells." Journal of Drug Delivery and Therapeutics 12, no. 3-S (2022): 7–14. http://dx.doi.org/10.22270/jddt.v12i3-s.5479.

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Silymarin recognized for numerous activities, but the use is limited due to poor aqueous solubility, inefficient intestinal permeability, and low-erratic bioavailability. The aim of the current research was formulation of spray-dried nanoemulsion to enhance the solubility of silymarin. The nanoemulsion was prepared by aqueous titration method, spray died and characterized for thermal analysis by diffraction scanning calorimetry, crystallography analysis by x-ray diffraction, surface morphology by scanning electron microscopy. The reconstitution properties were determining for droplet size, pol

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2

Pradana, Aditya Trias, Garnpimol C. Ritthidej, Vudhiporn Limprasutr, Ausana Wongtayan, Vimolmas Lipipun, and Iksen. "Antihypertensive activity of spray-dried nanoemulsion containing Asiatic acid-Palm oil in high salt diet-fed rats." Pharmacia 71 (March 5, 2024): 1–10. http://dx.doi.org/10.3897/pharmacia.71.e115091.

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Asiatic acid (AA) is a compound isolated from Centella asiatica, which possesses significant antihypertensive activity. Several studies have shown that its hypertensive activity can be attributed to various mechanisms, such as Angiotensin-Converting-Enzyme (ACE) inhibition in the renin-angiotensin-aldosterone system (RAAS) pathway. Meanwhile, palm oil (PO) is an antioxidant, which has proven to have synergistic effects with the compound by preventing arterial thrombosis and atherosclerosis. Despite these synergistic effects, AA dosage in antihypertensive therapy has been reported to be relativ

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3

Pradana, Aditya Trias, Garnpimol C. Ritthidej, Vudhiporn Limprasutr, Ausana Wongtayan, Vimolmas Lipipun, and Iksen. "Antihypertensive activity of spray-dried nanoemulsion containing Asiatic acid-Palm oil in high salt diet-fed rats." Pharmacia 71, no. () (2024): 1–10. https://doi.org/10.3897/pharmacia.71.e115091.

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Asiatic acid (AA) is a compound isolated from <i>Centella asiatica</i>, which possesses significant antihypertensive activity. Several studies have shown that its hypertensive activity can be attributed to various mechanisms, such as Angiotensin-Converting-Enzyme (ACE) inhibition in the renin-angiotensin-aldosterone system (RAAS) pathway. Meanwhile, palm oil (PO) is an antioxidant, which has proven to have synergistic effects with the compound by preventing arterial thrombosis and atherosclerosis. Despite these synergistic effects, AA dosage in antihypertensive therapy has been reported to be

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4

MIN, Ji-Young, Sung-Il AHN, Yun-Kyung LEE, Hae-Soo KWAK, and Yoon Hyuk CHANG. "Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract." Food Science and Technology 38, no. 3 (2018): 485–92. http://dx.doi.org/10.1590/fst.09517.

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5

Ogrodowska, Dorota, Iwona Zofia Konopka, Grzegorz Dąbrowski, et al. "Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil." Molecules 30, no. 1 (2025): 171. https://doi.org/10.3390/molecules30010171.

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The aim of this study was to compare the functional properties of linseed oil powders made of three types of wall material (OSA starch + maltodextrin, OSA starch + nutriose, and OSA starch + inulin) and two types of emulsion phases (micro- and nanoemulsion). For these independent variables, the properties of the prepared emulsions (flow curves and viscosity) and the resulting powders (encapsulation efficiency, particle size distribution, water activity, bulk and tapped density, Carr’s index, color parameters, and thermal stability) were determined. The results showed that emulsion viscosity an

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6

Jang, Hangeul, Nahyun Kim, and Sung Giu Jin. "Development of a Carvedilol-Loaded Solid Self-Nanoemulsifying System with Increased Solubility and Bioavailability Using Mesoporous Silica Nanoparticles." International Journal of Molecular Sciences 26, no. 4 (2025): 1592. https://doi.org/10.3390/ijms26041592.

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This study developed a solid self-nanoemulsifying drug delivery system (S-SNEDDS) to improve the oral bioavailability of poorly soluble carvedilol using mesoporous silica nanoparticles (MSNs). The liquid self-nanoemulsifying drug delivery system (L-SNEDDS) consisted of carvedilol, Peceol, Tween 80, and Labrasol in a weight ratio of 10:25:50:25. The liquid SNEDDS was suspended in MSN at various ratios and spray-dried to produce S-SNEDDS. The emulsion size, PDI, solubility, and dissolution of various ratios of MSN were evaluated to make the optimal S-SNEDDS. The optimal S-SNEDDS, manufactured us

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7

Teow, Shuh June, Hew Weng Choy, Yih Phing Khor, et al. "Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise." International Food Research Journal 32, no. 1 (2025): 41–52. https://doi.org/10.47836/ifrj.32.1.03.

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Tocotrienol, a well-known antioxidant, was encapsulated within microcapsule for application in mayonnaise to determine the storage stability and sensory evaluation. Tocotrienol-rich fraction (TRF) nanoemulsion was first prepared by treated pea protein isolate-flaxseed gum complex, which was then spray dried into microcapsule using maltodextrin-starch sodium octenyl succinate. The present work aimed to determine the physico-chemical, oxidative, and sensory properties of TRF-fortified mayonnaises. Firstly, the control (C-Mayo) and TRF-fortified mayonnaise produced from microcapsule (M-mayo) and

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8

Maher, P. G., Y. H. Roos, K. N. Kilcawley, M. A. E. Auty, and M. A. Fenelon. "Levels of pentanal and hexanal in spray dried nanoemulsions." LWT - Food Science and Technology 63, no. 2 (2015): 1069–75. http://dx.doi.org/10.1016/j.lwt.2015.04.044.

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9

Maher, P. G., M. A. E. Auty, Y. H. Roos, L. M. Zychowski, and M. A. Fenelon. "Microstructure and lactose crystallization properties in spray dried nanoemulsions." Food Structure 3 (January 2015): 1–11. http://dx.doi.org/10.1016/j.foostr.2014.10.001.

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10

Mujica-Álvarez, Javiera, O. Gil-Castell, Pabla A. Barra, et al. "Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry." Molecules 25, no. 6 (2020): 1357. http://dx.doi.org/10.3390/molecules25061357.

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Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a feasible additive for extruded feed products. The effect of the encapsulating agents (Capsul-CAP®, sodium caseinate-SC) in combination with Tween 80 (TW) as an emulsifier and maltodextrin (MD) as a wall material on the physicochemical properties of emulsions and powders was evaluated. First, nanoemulsions containing MD:CAP:TW:VA/VE and MD:SC:TW:VA/VE were prepared and characterized. Then, powders were obtained by means of spray-drying and analyzed in terms of the product yield, encapsulation efficiency, mo

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