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Books on the topic 'Stabilisés)'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Telecom, Great Britain British. Stabilised power supplies. Cambridge: National Extension College, 1985.

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2

1882-1967, Hopper Edward, ed. Des images lentement stabilisées: Quelques tableaux d'Edward Hopper. Paris: L'Harmattan, 1998.

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3

Carty, Sarah M. Bromine stabilised carbocations and heterocyclic synthesis. Dublin: University College Dublin, 1997.

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4

Thomas, M. D. A. The performance of cement stabilised minestone. Birmingham: Aston University. Department of Civil Engineering, 1986.

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5

Imeson, Alan, ed. Food Stabilisers, Thickeners and Gelling Agents. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444314724.

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6

Nishioka, Shuzo, ed. Enabling Asia to Stabilise the Climate. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-826-7.

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7

Nishioka, Shuzo. Enabling Asia to Stabilise the Climate. Cham: Springer Nature, 2015.

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8

Phillips, Glyn O., and Peter A. Williams. Gums and stabilisers for the food industry. Cambridge: Royal Society of Chemistry, 2012.

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9

A, Williams Peter, Phillips Glyn O, and Royal Society of Chemistry (Great Britain), eds. Gums and stabilisers for the food industry 15. Cambridge: RSC Pub., 2010.

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10

Institute), Gums and Stabilisers for the Food Industry Conference (9th 1997 North East Wales. Gums and stabilisers for the food industry 9. Cambridge: Royal Society of Chemistry, 1998.

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11

Gums and Stabilisers for the Food Industry Conference (14th 2007 North East Wales Institute). Gums and stabilisers for the food industry 14. Cambridge: RSC Pub., 2008.

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12

Owen, J. R. 3rd generation temperature stabilised scanning inductive imaging sensor. Manchester: UMIST, 1996.

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13

Williams, Peter A., and Glyn Phillips, eds. Gums and Stabilisers for the Food Industry 18. Cambridge: Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782623830.

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14

Williams, Peter A., and Glyn O. Phillips, eds. Gums and Stabilisers for the Food Industry 16. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734554.

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15

Williams, Peter A., and Glyn O. Phillips, eds. Gums and Stabilisers for the Food Industry 14. Cambridge: Royal Society of Chemistry, 2008. http://dx.doi.org/10.1039/9781847558312.

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16

Williams, Peter, and Glyn Phillips, eds. Gums and Stabilisers for the Food Industry 17. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781782621300.

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17

Williams, Peter A., and Glyn O. Phillips, eds. Gums and Stabilisers for the Food Industry 11. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551016.

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18

Phillips, Glyn O., and Peter A. Williams, eds. Gums and Stabilisers for the Food Industry 12. Cambridge: Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847551214.

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19

Stokes, Ernie. Canada's Unemployment Insurance Program as an economic stabiliser. Ottawa: Human Resources Development Canada, 1994.

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20

Williams, Peter A., and Glyn O. Phillips, eds. Gums and Stabilisers for the Food Industry 15. Cambridge: Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781849730747.

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21

Williams, Peter A., and Glyn O. Phillips, eds. Gums and Stabilisers for the Food Industry 13. Cambridge: Royal Society of Chemistry, 2006. http://dx.doi.org/10.1039/9781847555359.

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22

Pérez-Peña, Adrián Mauricio. Interlocking stabilised soil blocks: Appropriate earth technologies in Uganda. Nairobi: UN HABITAT, 2009.

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23

Hasan, M. Fadhil. Ilusi stabilisasi ekonomi: Prospek ekonomi dan bisnis Indonesia, 2005. [Jakarta]: INDEF, 2005.

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24

Walker, Andrew J. Conjugate additions of sulphoxide-stabilised carbanions: Scope and applications. Salford: University of Salford, 1991.

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25

Moffat, G. M. Fat hydrolysis in a magnetically stabilised fluidised bed reactor. Manchester: UMIST, 1993.

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26

Dungan, D. Peter. The UI system as an automatic stabiliser: Focus model simulations. Ottawa: Human Resources Development Canada, 1994.

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27

Mason, Stephen. Brave new world: How to manage in a post-stabiliser environment. Newcastle upon Tyne: University of Northumbria at Newcastle, 1994.

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28

Department, Great Britain Scottish Office Agriculture and Fisheries. Proposals to amend the Emulsifiers and Stabilisers in Food Regulations 1989. [Edinburgh]: [The Department], 1992.

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29

Canada, Atomic Energy of. Are Zirconia Corrosion Films A Form of Partially Stabilised Zirconia (Psz)?. S.l: s.n, 1987.

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30

Kang, H. K. Studies on the behaviour and use of magnetically stabilised fluidised bed reactor. Manchester: UMIST, 1996.

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31

Great Britain. Department of Agriculture and Fisheries for Scotland. Proposal to amend the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1980. [Edinburgh]: [The Department], 1988.

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32

Great Britain. Scottish Office Agriculture and Fisheries Department. Proposals to amend the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989. [Edinburgh]: [The Department], 1991.

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33

7 jours pour maigrir et un programme pour se stabiliser à vie. Saint-Constant, Qc: Broquet, 2004.

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34

Great Britain. Department of Agriculture and Fisheries for Scotland. Proposals to amend and remake the Emulsifiers and Stabilisers inFood (Scotland) Regulations. [Edinburgh]: [The Department], 1988.

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35

Moffat, G. M. The development of a magnetically stabilised fluidised bed reactor for maltodextrin hydrolysis. Manchester: UMIST, 1995.

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36

Beales, Derek, and Renato Pasta, eds. Essai sur la Monarchie autrichienne en son état actuel en 1790. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-800-6.

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Abstract:

L’Essai sur la Monarchie autrichienne en son état actuel en 1790 offre un panorama complessivo e inedito delle condizioni della monarchia degli Asburgo nel contesto internazionale agli inizi della Rivoluzione francese. Il saggio, destinato ad un lettore non specialista da identificare con ogni probabilità con la promessa sposa del futuro imperatore Francesco II, esamina l’organizzazione istituzionale, economica, militare e il contesto religioso della monarchia, ne stabilisce la legittimità storica e politica e propone una valutazione disincantata dell’opera dell’imperatore Giuseppe II, da poco scomparso. Nell’insieme esso costituisce una testimonianza d’eccezione sui processi in atto nel cuore dell’Europa in un’epoca di drammatici cambiamenti.

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37

Ballard, John R. Triumph of self-determination: Operation stabilise and United Nations peacemaking in East Timor. Westport, Conn: Praeger Security International, 2008.

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38

Motswagole, Kabelo Joseph Rantsuokwane. The effect of mellowing and sealing time on the strength of lime stabilised calcrete. [London]: Queen Mary and Westfield College, 1994.

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39

Zhang, Zhanren. Magnetically stabilised fluidised bed adsorption: Practical benefit in the recovery of proteins from particulate feedstocks. Birmingham: University of Birmingham, 1998.

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40

Savage, Matthew John. Rheological studies of non-aqueous poly methyl methacrylate dispersions stabilised using graft copolymer steric stabilisrs. 1998.

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41

Krohnke, C., and F. Werner. Stabilisers for Polyolefins. Rapra Technology, 2001.

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42

Crazy Wool Using Watersoluble Stabiliser. Search Press(UK), 2008.

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43

Crazy Felt Using Watersoluble Stabiliser. Search Press(UK), 2008.

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44

A, Imeson, ed. Food stabilisers, thickeners, and gelling agents. Ames, Iowa: Blackwell Pub., 2010.

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45

Imeson, Alan. Food Stabilisers, Thickeners and Gelling Agents. Wiley & Sons, Incorporated, John, 2011.

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46

Imeson, Alan. Food Stabilisers, Thickeners and Gelling Agents. Wiley & Sons, Incorporated, John, 2009.

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47

Imeson, Alan. Food Stabilisers, Thickeners and Gelling Agents. Wiley & Sons, Incorporated, John, 2011.

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48

Imeson, Alan. Food Stabilisers, Thickeners and Gelling Agents. Blackwell Publishing, Incorporated, 2007.

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49

Gums and Stabilisers for the Food Industry 8 (Gums and Stabilisers for the Food Industry). Oxford University Press, USA, 1997.

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50

(Editor), Glyn O. Phillips, P. A. Williams (Editor), and David J. Wedlock (Editor), eds. Gums and Stabilisers for the Food Industry 7 (Gums and Stabilisers for the Food Industry). Oxford University Press, USA, 1995.

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