Relevant bibliographies by topics / Staling

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Staling'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Staling"

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Zhang, Dong Jing, Yan Xing Zhao, Wei Yang, Yao Xu, and Zheng Zhao. "Characterization for Staling of Chinese Rolls." Advanced Materials Research 798-799 (September 2013): 1049–52. http://dx.doi.org/10.4028/www.scientific.net/amr.798-799.1049.

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Chinese rolls are prepared from hot water dough and wrapped with meat and vegetable when consumption. Staling of Chinese rolls results in loss in texture and eating quality. Moisture content, enthalpy change (H), texture and sensory quality of Chinese rolls which are significantly affected during staling at 4°C storage, were monitored over a storage period of four days. Moisture content was founded to decrease steadily during staling of Chinese rolls. Enthalpy change, H, as measured by DSC increased with storage time. The texture of Chinese rolls became progressively harder with storage at 4°C
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Naidu, N. V., M. Sridhar, N. Sabitha, et al. "Identification Sugarcane Clones for Tolerance to Juice Quality Deterioration under Delayed Harvest and Different Time Intervals of Staling." International Journal of Bio-resource and Stress Management 15, Jan, 1 (2024): 01–13. http://dx.doi.org/10.23910/1.2024.4970.

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A study was under taken during January, 2022–March, 2023 at the Agricultural Research Station, Perumallapalle, Chittoor district, Andhra Pradesh, India to evaluate fifteen sugarcane clones including early and mid-late to identify clones with higher shelf life and tolerance to postharvest deterioration and delayed crop harvests. Juice quality parameters determined at 10th, 11th, 12th and 13thmonths of harvest /age and at different time lag intervals of staling (0, 24, 48, and 72 hours showed a linear increase in cane weight reduction regardless of crop age at harvest and staling periods after h
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Filipčev, Bojana, Marija Bodroža-Solarov, Mladenka Pestorić, and Olivera Šimurina. "Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain." Food Science and Technology International 23, no. 3 (2016): 235–44. http://dx.doi.org/10.1177/1082013216683133.

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The objectives of the present study were to assess the baking properties of composite spelt wheat–amaranth blends and to study the staling of composite breads during a six-day storage. Different forms of amaranth grains were added to spelt bread formulation: native amaranth flour and flour from popped amaranth, including their scalded and non-scalded variants. Native amaranth flour (both scalded and non-scalded) gave loaves with the highest volume and contributed to significantly softer crumb but not in comparison to the control bread. Crumb resilience did not show significant differences amon
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Al-Shammari, Bushra B., Rawdhah M. Al-Ali, and Ali A. Al-Sahi. "The Influence of Fenugreek Seeds Gum on Quality of Pan Bread During Storage." IOP Conference Series: Earth and Environmental Science 1060, no. 1 (2022): 012062. http://dx.doi.org/10.1088/1755-1315/1060/1/012062.

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Abstract This search was conducted to extract the gum from fenugreek seed and studying the effects on bread staling, and its application a gum in controlling bread staling by replacing 0.5,0.75.1.1.5 and 2% wheat flour. Bread staling was measured under different storage conditions,. loaves were stored in polyethylene bag for 1,5and 7 days and temperature 25-30,4 and 18- C°, two techniques were used to study bread staling such Differential Scanning Calorimetry and Scanning Electron Microscopic, the moisture concent in the crumb and the crust range between1.5 – 2.66, 1.99 – 3% and 1.9 – 3.88% an
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Salem, Mohamed, Fatma El-Zayet, Ahmed Rayan, and Adel Shatta. "Impact of Cactus Mucilage Powder as New Natural Hydrocolloid on Physicochemical, Staling Rate and Sensory Characteristics of Gluten-free Egyptian Flat Bread." Studies in Medical and Health Sciences 1, no. 1 (2024): 1–13. http://dx.doi.org/10.48185/smhs.v1i1.1146.

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The growing market for gluten-free (GF) products has encouraged the development of several GF bakery products that aim to mimic the high standards of wheat bakery goods. The objective of this study was to investigate the impact of cactus mucilage powder (CMP) as new natural hydrocolloid on the characteristics of GF flat bread. Wheat flour was replaced by rice flour (RF) as a GF cereal. Different levels of Xanthan gum (XG), CMP or their combination between them were used to investigate their impact on physicochemical properties, alkaline water retention capacity (AWRC), staling rate (SR) and se
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Liu, Ming, and Tao Feng. "The Effect of Mesona blumes Gum on the Quality and Staling of Wheat Bread." Advanced Materials Research 962-965 (June 2014): 1258–66. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1258.

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As a hydrophilic polysaccharide, MesonaBlumes gum (MBG) -enables to improve the quality and retard the staling of breads. The purpose of this work was to evaluate the effect of MBG on the enhancement of the quality and the staling of wheat breads. The bakery samples were stored in a polyethylene bag for 1, 2, 3, and 4 days at 25oC. Our findings indicated that MBG can improve the parameters such as width/height ratio, specific volume and moisture content of wheat breads. The texture profiles (hardness, cohesiveness, springing, chewiness) were measured through texture profile analysis (TPA). The
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LYNCH, PATRICIA A., and C. W. SEO. "Ethylene Production in Staling Beer." Journal of Food Science 52, no. 5 (1987): 1270–72. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14060.x.

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Choi, Young Jin. "Analytical Methodology for Bread Staling." Journal of the Korean Society for Applied Biological Chemistry 53, no. 4 (2010): 389–400. http://dx.doi.org/10.3839/jksabc.2010.061.

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Fadda, C., A. M. Sanguinetti, A. Del Caro, C. Collar, and A. Piga. "Bread Staling: Updating the View." Comprehensive Reviews in Food Science and Food Safety 13, no. 4 (2014): 473–92. http://dx.doi.org/10.1111/1541-4337.12064.

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Menteş, Ö., E. Bakkalbaşşi, and R. Ercan. "Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread." Food Science and Technology International 14, no. 4 (2008): 299–306. http://dx.doi.org/10.1177/1082013208097192.

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Effects of ground flaxseed on bread quality, staling, and in particular on γ-tocopherol and unsaturated fatty acid composition were determined. Ground flaxseed was added in concentrations of 10, 15, 20, and 25% to wheat flour sample. Results showed that the use of ground flaxseed at a 10% level markedly increased loaf volume, specific loaf volume, Dallman degree and retarded bread staling. Oil and γ-tocopherol content and proportion of linolenic acid in fatty acid composition went up as the ratio of flaxseed flour in bread formulation was increased. Oil, γ-tocopherol content, and proportion of
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Dissertations / Theses on the topic "Staling"

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Kaur, Harkirat, and h_harkiratkaur@student rmit edu au. "Baking enzymes and microencapsulation strategies for retardation of staling." RMIT University. Applied Sciences, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20081203.133339.

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The staling of baked products remains a significant cause of economic loss due to the loss of enjoyment seen as crumb firming occurs. The aims of the current project have been to investigate the stability of amylases in bakery formulations. In addition, the impact of partial hydrolysis products of starch on staling is investigated. Specific assays were used to measure ƒÑ-amylase and ƒÒ-amylase, in the presence of the other potentially interfering activity. ƒÑ-Amylase activity levels appeared to gradually increase during the proofing stages and then to decline upon heating of the dough. However
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Assouad, Marie-Christine. "Reformulation packaging studies to delay staling in a bakery product." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23866.

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Bakery products are important sources of nutrients in our diet. However, spoilage occurs shortly after baking. After microbial spoilage, the main spoilage problem is staling.<br>Therefore, methods to control staling are of great importance to the bakery industry since staling results in millions of dollars annually in lost revenues.<br>Initial studies using a one variable at a time approach showed that enzymes, guar, algin and pectin gums and high fructose corn syrup could delay staling and resulted in an organoleptically acceptable product. Subsequent optimization studies using a Response Sur
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Alhajji, Latifah Abdullah Ali. "Investigation of the factors affecting the staling of Arabic flat bread." Thesis, Loughborough University, 2011. https://dspace.lboro.ac.uk/2134/8768.

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The focus of this thesis is the area of staling of Arabic flat bread (or pita bread). The reductions in shelf life due to bread staling cause significant economic losses in the Middle East where preservatives are not permitted. The aim was to investigate whether processing solutions could solve this problem. A commercial bread produced in Kuwait was initially studied. The industrial baking process was monitored closely, and the products analyzed for moisture content in Kuwait after storage at 4 and 20 °C. Representative samples were ground and freezedried in Kuwait, and transported to the UK f
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Alviola, Juma Novie Ayap. "Roles of carbohydrates and proteins in the staling of wheat flour tortilla." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1306.

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Ozkoc, Semin Ozge. "Investigation Of Quality And Staling Of Breads With Different Gum Formulations Baked In Different Ovens." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609678/index.pdf.

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The objective of this study was to determine the effects of different gums and their combination on quality and staling of breads baked in different ovens. In the first part of the study, the effects of gums (xanthan, guar, k-carrageenan, hydroxypropyl methylcellulose, locust bean gum and their blends) on quality of breads baked in infrared-microwave combination and conventional ovens were investigated. In addition, macro and micro-structure, dielectric and thermal properties and acrylamide content of breads were studied. Xanthan-guar blend addition improved bread quality with increasing speci
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Koksel, Havva Filiz. "Effects Of Xanthan And Guar Gums On Quality And Staling Of Gluten Free Cakes Baked In Microwave-infrared Combination Oven." Master's thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/12610410/index.pdf.

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The objective of this study was to determine the effects of different gums, gum concentrations and their combination on quality and staling of gluten free cakes baked in microwave-infrared combination oven and conventional oven. In the first part of the study, the effects of different gums (xanthan and guar gum) at different concentrations (0.3%, 0.6% and 1.0%) and their blend on quality of gluten free cakes baked in microwave-infrared combination and conventional oven were investigated. The gelatinization properties of the cakes were also investigated. Among different gums, xanthan-guar gum b
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Bize, Magali. "An evaluation of the role of eggs and DATEM on the quality of gluten-free sorghum bread." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13604.

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Master of Science<br>Food Science<br>Fadi Aramouni<br>Due to an increase in awareness of celiac disease, the gluten-free market continues to expand. However, gluten-free breads are still characterized by a poor structure and overall mediocre quality. This research was aimed at determining the impact of egg addition as well as an antistaling agent (DATEM) on the quality of a batter-based gluten-free sorghum bread. Gluten-free bread loaves containing 20, 25, or 30% eggs (as is) on a flour basis were evaluated against a control (no egg). The impact of the antistaling agent, DATEM at 0.5% was a
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Rothman, Emma, and Jakob Erlandsson. "Potatisfibers inverkan på bröd : hur påverkas deg och bröd av potatisfiberns malningsgrad?" Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19719.

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Introduktion: Potatisfibern utgör ca 1 % av potatisens vikt och är en restprodukt vid tillverkningen av potatisstärkelse. Idag tillsätter flera välkända livsmedelsföretag potatisfiber i sina produkter. Den främsta anledningen till detta är för att fibern kan binda vätska 7–12 gånger sin egen vikt vilket kan ge en ekonomisk fördel. Syfte: Syftet med studien är att jämföra hur grovmalen respektive finmalen potatisfiber påverkar utvalda egenskaper i degen och brödet med särskilt fokus på brödets lagringsstabilitet. Metod: Pilottester Observationer av degegenskaper Mätning av vätskeförlust och br
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Bueso, Ucles Francisco Javier. "Antistaling properties of amylases, wheat gluten and CMC on corn tortilla." [College Station, Tex. : Texas A&M University, 2003. http://hdl.handle.net/1969.1/19.

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Thesis (Ph.D.)--Texas A&M University, 2003.<br>"Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.
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Weber, Rebecca J. "Shelf life extension of corn tortillas." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1115.

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Books on the topic "Staling"

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Pavinee, Chinachoti, Vodovotz Yael, and Foodnetbase, eds. Bread staling. CRC Press, 2003.

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Pavinee, Chinachoti, and Vodovotz Yael, eds. Bread staling. CRC Press, 2001.

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E, Hebeda Ronald, and Zobel Henry F, eds. Baked goods freshness: Technology, evaluation, and inhibition of staling. Marcel Dekker, 1996.

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Olaf, Mertelsmann, ed. Vom Hitler-Stalin-Pakt bis zu Stalins Tod. Bibliotheca Baltica, 2005.

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Efimov, Vladimir Tikhonovich. Pravoslavie v dushenastroe Stalina: Veril li Stalin v Boga. Parad, 2001.

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Kli︠u︡chnik, Roman. Zhestokie romantiki protiv krovavych gegemonov: Lenin protiv Stalina, Stalin protiv Trot︠s︡kogo. "SPb SRP "Pavel" BOG", 2010.

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Chigirin, I. Russkiĭ chelovek Iosif Stalin: Poslovit︠s︡y i pogovorki v rechakh i sochinenii︠a︡kh I.V. Stalina. Izdatelʹskiĭ dom "Dostoinstvo", 2013.

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1976-, Ruggenthaler Peter, ed. Stalins grosser Bluff: Die Geschichte der Stalin-Note in Dokumenten der sowjetischen Führung. R. Oldenbourg, 2007.

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Marie, Jean-Jacques. Staline. Autrement, 1998.

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Marie, Jean Jacques. Staline. Presses universitaires de France, 1995.

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Book chapters on the topic "Staling"

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Calvel, Raymond. "Bread Staling." In The Taste of Bread. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6809-1_9.

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Cauvain, Stanley. "Bread Spoilage and Staling." In Technology of Breadmaking. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14687-4_10.

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Pateras, Irene M. C. "Bread spoilage and staling." In Technology of Breadmaking. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6687-5_10.

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Pateras, Irene M. C. "Bread spoilage and staling." In Technology of Breadmaking. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-2199-0_10.

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Hofmann, T., and P. Schieberle. "Influence of Melanoidins on the Aroma Staling of Coffee Beverage." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.ch015.

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Christiansen, L., T. Spendler, and J. B. Nielsen. "Staling of Bread: How To Counteract the Textural Changes and Improve the Flavor Aspects of Bread during Storage." In ACS Symposium Series. American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.ch018.

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Purcell, Rosemary. "Stalking." In Encyclopedia of Adolescence. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-1695-2_209.

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Hampton, Polly. "Stalking." In Encyclopedia of Women’s Health. Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_415.

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Foellmi, Mélodie, Joanna Cahall, and Barry Rosenfeld. "Stalking." In A Psychologist’s Casebook of Crime. Macmillan Education UK, 2012. http://dx.doi.org/10.1007/978-1-349-92519-3_13.

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Sperry, Laurie, and Mark A. Stokes. "Stalking." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4614-6435-8_102142-1.

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Conference papers on the topic "Staling"

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Ostrowska-Ligȩza, Ewa, Monika Miernicka, Agata Górska, Joanna Bryś, Rita Brzezińska, and Magdalena Wirkowska-Wojdyła. "The Effect of Fiber Addition on Wheat Bread Staling." In Foods 2022. MDPI, 2022. http://dx.doi.org/10.3390/foods2022-12918.

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Madhurima, V., and Aswini Harindran. "Probing the onset of structural instabilities as a tool for detection of staling of dairy milk: A permittivity and conductivity study." In 2ND INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND APPLIED PHYSICS (ICC 2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5032660.

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Yang, Yuhao, Jonathan Lutes, Fengjun Li, Bo Luo, and Peng Liu. "Stalking online." In the second ACM conference. ACM Press, 2012. http://dx.doi.org/10.1145/2133601.2133607.

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Ricardo, Francisco J. "Stalking the paratext." In the ninth ACM conference. ACM Press, 1998. http://dx.doi.org/10.1145/276627.276643.

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Ahmed, A., Li Ran, and J. R. Dumby. "Stalling region instability compensation for constant power soft stalling control." In 5th IET International Conference on Power Electronics, Machines and Drives (PEMD 2010). Institution of Engineering and Technology, 2010. http://dx.doi.org/10.1049/cp.2010.0044.

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Chatterjee, Debarshi, Parth Lathigara, Siddhanth Dhodhi, and Chad Parsons. "FIFO Topology Aware Stalling for Accelerating Coverage Convergence of Stalling Regressions." In 2022 IEEE 40th VLSI Test Symposium (VTS). IEEE, 2022. http://dx.doi.org/10.1109/vts52500.2021.9794164.

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Ding, Yuan, Sai Teja Peddinti, and Keith W. Ross. "Stalking Beijing from Timbuktu." In CCS'14: 2014 ACM SIGSAC Conference on Computer and Communications Security. ACM, 2014. http://dx.doi.org/10.1145/2666620.2666625.

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Wang, Chuanyue, and Na Wang. "Video Stalling Decision Method." In ISEEIE 2021: 2021 International Symposium on Electrical, Electronics and Information Engineering. ACM, 2021. http://dx.doi.org/10.1145/3459104.3459133.

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Marzec, Arkadiusz. "VICTIMOLOGICAL ASPECTS OF STALKING." In 5th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgemsocial2018/3.2/s11.070.

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Pandey, Shweta, Anita Gehlot, Anil Kumar Dixit, Rajat Balyan, Rajesh Singh, and Samta Kathuria. "Innovation Intervention: Cyber Stalking." In 2022 5th International Conference on Contemporary Computing and Informatics (IC3I). IEEE, 2022. http://dx.doi.org/10.1109/ic3i56241.2022.10072899.

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Reports on the topic "Staling"

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Bermingham, Rowena, and Helle Abelvik-Lawson. Stalking and Harassment. Parliamentary Office of Science and Technology, 2018. http://dx.doi.org/10.58248/pn592.

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Stalking and harassment both involve any repeated behaviour that would cause alarm, distress or fear of violence in a victim. Common stalking or harassment behaviours include unwanted contact online or in person, following a victim, and interfering with property. Stalking is characterised by a perpetrator’s fixation or obsession and can have long-term psychological and social effects on a victim. Stalking also has the potential to escalate to other crimes, such as sexual assault or murder. This POSTnote describes stalking and harassment before presenting evidence on the effectiveness of approa
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Bongaarts, John. The causes of stalling fertility transitions. Population Council, 2005. http://dx.doi.org/10.31899/pgy2.1038.

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Cheremukhin, Anton, Mikhail Golosov, Sergei Guriev, and Aleh Tsyvinski. Was Stalin Necessary for Russia's Economic Development? National Bureau of Economic Research, 2013. http://dx.doi.org/10.3386/w19425.

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Mauner, Milan L., and Bruce A. Elleman. Stalin's Big Fleet Program. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada404039.

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Cribb, Jonathan, Tom Waters, Pascale Bourquin, and Xiaowei Xu. How has stalling income growth affected different parts of the population? The IFS, 2019. http://dx.doi.org/10.1920/co.ifs.2024.0229.

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Lippman, Julia, and L. Monique Ward. Associations Between Stalking Myth Endorsement and Unwanted Pursuit Behaviors Among College Students. Institute for Social Research, University of Michigan, 2013. http://dx.doi.org/10.7826/isr-um.05.3020.0001.

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Velychko, Zoriana, and Roman Sotnyk. LINGUISTIC PRESENTATION AND TERMINOLOGICAL ASPECTS OF THE HOLODOMOR OF THE 1920s AND 1930s. Ivan Franko National University of Lviv, 2024. http://dx.doi.org/10.30970/vjo.2024.54-55.12166.

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The article reveals and analyses a wide range of terms for the Holodomor of the 1920s and 1930s in Ukraine. The main objectives of the study are to find out the peculiarities of the linguistic presentation of the Holodomor phenomenon in scientific, popular science, and journalistic discourses, and to reveal semantic differences in the use of various terms for the Holodomor used in different languages. The main methodological bases of the study are linguistic analysis, socio-cultural method, qualitative content analysis, comparative method, etc. The method of retrospection must be used to subst
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De Decker, Sam, and Sofie Vanhoutte. Verrassing onder de stalling: de wintertuin van kasteelhoeve Forreist (Sint-Andries, Brugge). Eindverslag van een toevalsvondst. Agentschap Onroerend Erfgoed, 2023. http://dx.doi.org/10.55465/hphu9230.

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Richardson, Robert. Ecomorphology and Mating Behavior of Two Species of Night-stalking Tiger Beetles, Omus audouini and O. dejeanii. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1021.

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Kádár, Éva. The Soviet method of shifting responsibility Show trials of state defence leaders in the Soviet Union and their impact on the Gábor Péter case. ELTE Faculty of Law, 2025. https://doi.org/10.58360/20250115-kadar.

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By analysing the responsibility of the successive Soviet leaders of state defence, Genrikh Yagoda, Nikolai Ezhov and Lavrentiy Beria, their role in building Stalin’s terror and the criminal trials against them, I want to answer the question of how Stalin’s model of transfer of responsibility and the instructions from the Soviet leadership influenced the Gábor Péter case. My aim is to explore how the model of the Beria trial and Soviet influence shaped the concept of the Gábor Péter case, how it added new elements to it, and finally, why real elements were included in the prosecution’s case. In
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You might also be interested in the extended bibliographies on the topic 'Staling' for particular source types:
Journal articles Dissertations / Theses Books
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