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Dissertations / Theses on the topic 'Starch analysis'

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1

Chan, Sze-ming Almen, and 陳詩明. "The characterization of amaranthus starch." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B3122717X.

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2

Anil, Gunaratne D. M. "Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B37752753.

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3

Xing, Jie, and 邢杰. "Applications of FT-Raman spectroscopy in starch analysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31243824.

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4

Xing, Jie. "Applications of FT-Raman spectroscopy in starch analysis /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B24534341.

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5

Samodien, Mugammad Ebrahim. "The analysis of starch degradation in Solanaceae species." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86440.

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Thesis (PhD)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: This project involved the analysis of genes in Solanaceae species that have previously been shown to be involved in the phosphorylation of starch or its subsequent dephosphorylation. Both these processes are essential for normal starch mobilization. A tomato conditional mutant lacking the starch phosphorylating enzyme glucan water dikinase was analyzed. It is known that starch accumulates transiently in tomato fruit and is degraded throughout the ripening process. The study aimed to determine the effect of inhibited starch degra
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6

Samodien, Mugammad Ebrahim. "Analysis of enzymes involved in starch phosphate metabolism." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2633.

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Thesis (MSc (Genetics. Plant Biotechnology)) --University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: This project examined the role of proteins in starch phosphate metabolism. The first part was aimed at the functional characterization of the SEX4, LSF1 and LSF2 genes in both plants and bacteria. Constructs were produced to allow for expression of the three proteins in E. coli with the SEX4 and LSF2 proteins being successfully purified and used to produce antibodies. Immunoblot analysis indicated that the antibodies recognised the repective proteins in extracts, but it was not clear if t
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7

Ngo, Carolin. "In Vitro Starch Digestion for Analysis of Healthy Carbohydrates." Thesis, Luleå tekniska universitet, Industriell miljö- och processteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-68886.

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The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. Starch is the most common carbohydrate and it can be categorized as rapidly digested starch (RDS), slowly digested starch (SDS) and resistant starch (RS) where the speed parameter refers to how easily enzymes hydrolyze the starch is and thus how fast the blood glucose level is affected. However, RS does not affect the blood glucose level but instead bec
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8

Kong, Xiangli, and 孔祥礼. "Molecular structure and functional properties of amaranthus starch." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43224210.

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9

Leung, Shuk-ching Jessica, and 梁淑貞. "Analysis of changes in starch and other components in the production and post-fermentation of opaque beer." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B26720784.

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10

Wallwork, Meredith Anne Blesing. "Investigation of the physiological basis of malting quality of grain developing under high temperature conditions." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phw215.pdf.

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Bibliography: leaves 174-192. This research aims to obtain detailed knowledge on the effects of a period of high temperature on the accumulation of grain dry matter and endosperm starch, protein and B-glucan in the developing grain of the malting barley variety Schooner. Bbarley plants are exposed to high temperatures during mid grain filling for 5 days. Grain growth characteristics are measured prior to, during and following the high temperature period, with the aim of characterising the high temperature response in developing grain. The activities of several enzymes and metabolities of the p
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11

Wilson, Jeff D. "Measuring wheat starch size distribution using image analysis and laser diffraction technology : quality of spelt wheat and its starch /." Search for this dissertation online, 2003. http://wwwlib.umi.com/cr/ksu/main.

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12

Hernandez, Nicole M. "Archaeological Starch Preservation and Methodological Parameters: Where Does Qaraqara Fit?" The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429231987.

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13

Collado, Lilia S. "Physical properties and utilization of sweet potato starch and flour." Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.

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14

Ferreira, Stephanus Johannes. "The analysis and reduction of starch in sugarcane by silencing ADP-glucose pyrophosphorylase and over-expressing \03B2-amylase /." Link to the Internet, 2007. http://hdl.handle.net/10019/626.

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15

Bhattacharya, Monisha. "The utilization of wheat landraces as sources of novel starch and protein quality." Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18678063.

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16

Daubenspeck, Robert Louis. "Construction and analysis of a starch-degrading strain of distillers' yeast." Thesis, Heriot-Watt University, 1994. http://hdl.handle.net/10399/1414.

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17

Thabot, Arnaud Henri. "Porosity Analysis in Starch Imbued Handsheets - Challenges using impulse drying and methods for image analysis." Thesis, Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/19804.

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In about 30 years of experiments and development, impulse drying is now considered as a well known technology and a good candidate in the constant effort to save energy in the paper industry. The drying section is indeed the most expensive section in the process of paper production. However, this potential technology has a major disadvantage, stopping its implementation in the industry. Paper, which is a porous material with a variable compressibility, experienced a sudden release of energy at the nip opening during impulse drying. Under these conditions of high intensity process (both in temp
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18

Hsu, Simon. "Hydrogen/deuterium-exchange (DXMS) analysis of the carbohydrate phosphatase, starch-excess 4." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p1459886.

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Thesis (M.S.)--University of California, San Diego, 2008.<br>Title from first page of PDF file (viewed January 5, 2009). Available via ProQuest Digital Dissertations. Includes bibliographical references (p. 80-83).
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19

Li, Ling. "The analysis of global gene expression related to starch, lipid and protein composition." [Ames, Iowa : Iowa State University], 2006.

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20

Poon, Yuen-fan, and 潘宛芬. "Raman and FT-IR spectroscopic investigation of chemically modified starches." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B36176102.

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21

Lu, Bei. "Isolation, characterization, and expression analysis of genes encoding starch synthesizing enzymes from grain amaranth." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36828646.

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22

Karkalas, John. "The use of enzymes for the quantitative analysis of starch and amylose-lipid complexes." Thesis, University of Strathclyde, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310894.

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23

Manderioli, Lisa Marie. "NON-STARCH POLYSACCHARIDES IN THE ROOTS OF CUCURBITA FOETIDISSIMA (BUFFALO GOURD, FIBER ANALYSIS, HEMICELLULOSE)." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275456.

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24

Samuels, RC. "Application of hazard analysis (HACCP) in starch production by the wet milling of maize." Thesis, Cape Technikon, 1993. http://hdl.handle.net/20.500.11838/819.

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Thesis (Masters Diploma (Food Technology))--Cape Technikon, Cape Town,1993<br>This study is based on the Hazard Analysis in the Wet Milling of maize for the production of starch at the Bellville plant of African Products. Wet milling of maize is a highly specific and completely integrated system developed to separate the major components of the kernel as completely as possible. Many microbiological problems existed in the process at this plant which could not be solved over the years. Microbial analyses were done throughout the plant and high microbial counts were obtained at various sa
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25

ARSLAN, AHMET. "PHYSIOLOGICAL STUDIES OF POTATOES, SOLANUM TUBEROSUM L., GROWN IN ARIZONA (WATER STRESS, SUGARS AND STARCH, CARBOHYDRATE, BARLEY, POLLEN)." Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183878.

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The physiological development of potato plants and tubers grown in Arizona desert regions were examined and spectrophotometric methods were developed for the analysis of carbohydrates in potato tubers, pollen, and leaf tissues from various plants. Seed pieces were planted (March 1979, 1980) and harvested (June, July) in 2 locations. Emergence, tuber initiation, and maximum tuber numbers occurred 3, 5, and 10 weeks, respectively, after planting. In 1979, tuber yields in Mesa were low because of a shortened growing season; in Tucson, yields were drastically reduced because of soil water-logging.
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26

Iurckevicz, Genice. "Utilização de amido reticulado como matriz para imobilização do fármaco diclofenaco de sódio." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/1098.

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PAE, CAPES<br>Neste estudo, o amido de mandioca foi reticulado com o trimetafosfato de sódio (TMFS). Nesta matriz, foi incorporado o fármaco diclofenaco de sódio, onde se avaliou sua cinética de liberação, com o objetivo de verificar a possibilidade de empregar as micropartículas de amido de mandioca reticulado com TMFS na liberação controlada de fármacos. Empregou-se um delineamento experimental onde testou-se duas concentrações de amido (-1 = 5%; 1= 10%), duas concentrações de reticulante (-1 = 15%; 1 = 30%) e dois tempos (-1 = 2; 1 = 8 horas), além de quatro repetições para o ponto central
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27

Nair, Ramesh Bhaskaran. "Cloning, characterization, and expression analysis of starch branching enzyme cDNA from wheat (Triticum aestivum cv. Fielder)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24042.pdf.

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28

Borglin, Matthew R. "Analysis of Biofilm Remediation Capacity For Octenyl Succinic Anhydride (OSA), A Bioactive Food Starch Modifier Compound." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2168.

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Matthew R. Borglin This thesis demonstrates efficacy of Octenyl Succinic Anhydride (OSA), as a biofilm sanitizer. Biofilms allow bacteria to adhere to solid surfaces with the use of excreted polymeric compounds. For example, surfaces found in food production or processing facilities such as the interior of a raw milk holding tank, are some of the most susceptible to biofilm contamination. When present, biofilms can cause a variety of negative effects, which include; reduction of product shelf life, corrosion, and outbreaks of foodborne illnesses. The close association of biofilms with the majo
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29

Xie, Wei. "Numerical analysis of corn flour melt flow in extruder die and extrusion of corn puffs with wheat starches /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9946317.

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30

Van, Dyk Dewald 1975. "Genetic analysis of a signal transduction pathway : the regulation of invasive growth and starch degradation in Saccharomyces cerevisiae." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49972.

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Dissertation (PhD)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Cells of the yeast Saccharomyces cerevisiae are able to change their morphological appearance in response to a variety of extracellular and intracellular signals. The processes involved in morphogenesis are well characterised in this organism, but the exact mechanism by which information emanating from the environment is integrated into the regulation of the actin cytoskeleton and the yeast cell cycle, is still not clearly understood. Considerable progress has, however, been made. The processes are investigated o
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31

Ferreira, Stephanus Johannes. "The analysis and reduction of starch in sugarcane by silencing ADP-glucose pyrophosphorylase and over-expressing β-amylase". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/2880.

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Thesis (MSc (Plant Biotechnology))--University of Stellenbosch, 2007.<br>Sugarcane is cultivated because of the high levels of sucrose it stores in its internodes. Starch metabolism has been a neglected aspect of sugarcane research despite the problems caused by it during sugarcane processing. Currently there is no information available on the starch content in different South African commercial sugarcane varieties. This project had two main aims of which the first was to determine the starch content in the internodal tissues of six commercial sugarcane varieties. The activities of ADP-G
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32

Schwebach, Catherine Suzanne. "Historical and Modern Hard Red Spring Wheat Comparison: Analysis of Proximate, Enzyme Activity, Phenolic Acid, and Starch Properties." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/27985.

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Some claim modern wheat is biochemically different from historic wheat and contributes to chronic diseases. This research was necessary to determine if any significant differences existed between historic and modern hard red spring (HRS) wheat in several physical and chemical components. Thirty HRS cultivars were grown in the same year and location and underwent laboratory analysis. In relation to release year, significant (P<0.05) differences were found for ash content (AC), phosphorous, potassium, zinc, arabinose-to-xylose ratio, enzyme activities, and phenolic acids in whole wheat, AC, and
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33

Zhang, Yachen Zhang. "Analysis of strawberry volatiles in different hydrocolloids and different conditions using Selected Ion Flow Tube – Mass Spectrometry." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1462280966.

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34

Jia, Mo, Hao Wu, Kasi Clay, Rudolf Jung, Brian Larkins, and Bryan Gibbon. "Identification and characterization of lysine-rich proteins and starch biosynthesis genes in the opaque2 mutant by transcriptional and proteomic analysis." BioMed Central, 2013. http://hdl.handle.net/10150/610085.

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BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional value. However, the exact mechanisms by which it improves protein quality and creates a soft endosperm texture are unclear. Given the importance of improving nutritional quality in grain crops, a better understanding of the physiological basis for these traits is necessary.RESULTS:In this study, we combined transcript profiling and proteomic analysis to better understand which genes and proteins are altered by opaque2 in the W64A inbred line. These analyses showed that the accumulation of some lys
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35

Craft, Garrett Michael. "Characterization of Nylon-12 in a Novel Additive Manufacturing Technology, and the Rheological and Spectroscopic Analysis of PEG-Starch Matrix Interactions." Scholar Commons, 2018. http://scholarcommons.usf.edu/etd/7137.

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In this work differential scanning calorimetry, dynamic mechanical analysis, Fourier-Transformed Infrared Spectroscopy [FT-IR] and polarized light microscopy will be employed to characterize polymeric systems. The first chapter broadly covers polymer synthesis and important characterization methods. In the second chapter, a polyamide (PA12) will be sintered via a novel additive manufacturing (AM) technology developed here at USF termed LAPS (Large Area Projection Sintering). LAPS uses extended sintering timespans to ensure complete melting and densification of the polymer powder over the entir
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36

King, Daniel James. "Reconstructing Prehistoric Human/Plant Relationships at Casas Grandes, Chihuahua, Mexico Through a Microfossil Analysis of Dental Calculus." BYU ScholarsArchive, 2016. https://scholarsarchive.byu.edu/etd/6367.

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As part of a multinational project and with the help of other professionals, I gathered and analyzed 110 samples of dental calculus (fossilized plaque) from human remains discovered at Paquimé and the Convento site in the Casas Grandes River valley to identify various microfossils still present in the silica matrix. Once identified, I used the results to reconstruct human/plant relationships present during the Viejo (700-1250 CE) and Medio (1250-1450 CE) periods in and around Paquimé. My data suggest that maize was used throughout both time periods, supplemented by wild plants, and possible ma
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37

Wendler, Sven Dieter, and not supplied. "Washboarding of Corrugated Cardboard." RMIT University. Applied Physics, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080107.112118.

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The aims of the thesis were to study how washboarding (the undulations present on the surface of corrugated cardboard used to manufacture boxes) relates to the mechanical properties of paper and the board manufacturing conditions and to examine the impact of washboarding upon the structural integrity and printability of corrugated cardboard packaging. A digital image profilometry technique was developed to measure the washboarding profiles of corrugated board. This technique was used to measure the washboarding depth and profiles for a range of corrugated boards, some constructed manually
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38

Alves, Fernanda Viginotti. "Interferência do amido e da dextrana nas análises tecnológicas do caldo de cana-de-açúcar." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-20052013-163950/.

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A indústria Sucroenergética tem como uma de suas preocupações atuais a presença de polissacarídeos, como o amido e a dextrana, no caldo de cana-deaçúcar. Além de afetar a qualidade do açúcar, estes polissacarídeos podem alterar resultados de análises tecnológicas do caldo e, possivelmente, causar erros no pagamento da cana. Foram objetivos deste estudo: a) isolar e caracterizar o amido isolado de cana da variedade RB 86-7515 e b) avaliar a interferência de adições crescentes deste amido isolado e de dextranas comerciais com pesos moleculares 40.000 e 5.348.000 Dalton nas análises de polarimetr
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39

Marques, Bianca Cristine. "Diagrama de estado de polissacarídeos não amiláceos isolados da banana madura (Musa cavendishii)." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-06042018-141508/.

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Este trabalho teve por objetivo caracterizar polissacarídeos não amiláceos (PNAs) extraídos de bananas no início da senescência, por meio de calorimetria exploratória diferencial (DSC) e isotermas de sorção de vapor, para construir o diagrama de estado e consequentemente selecionar as melhores condições de uso e armazenamento do produto. Os PNAs foram obtidos de purê de bananas maduras. Os açúcares foram extraídos usando etanol, resultando em uma fração insolúvel rica em PNAs. Esse processo foi feito em seis condições diferentes: duas temperaturas (25 °C e 65 °C) e três tempos de extração (30
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40

Ferreira, Stephanus Johannes [Verfasser], and Uwe [Akademischer Betreuer] Sonnewald. "Transcriptome based analysis of starch metabolism in Solanum tuberosum = Transkriptionelle Analyse des Stärkemetabolismus in Solanum tuberosum / Stephanus Johannes Ferreira. Betreuer: Uwe Sonnewald." Erlangen : Universitätsbibliothek der Universität Erlangen-Nürnberg, 2012. http://d-nb.info/1020094141/34.

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41

Moreira, da Silva Maria da Conceicao Barbosa. "Optimization of a continuous membrane bioreactor for the saccharification of starch using temperature as a control variable : experimental study and simulation analysis." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280323.

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42

Logan, Amanda Lee. "The application of phytolith and starch grain analysis to understanding formative period subsistence, ritual, and trade on the Taraco Pennisula, Highland Bolivia." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4596.

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Thesis (M.A.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 21, 2009) Includes bibliographical references.
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43

Kashyap, Arunima. "Use wear and starch grain analysis an integrated approach to understanding the transition from hunting gathering to food production at Bagor, Rajasthan, India /." Diss., Connect to online resource - MSU authorized users, 2006.

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44

Garz, Andreas. "Nichtlineare Mikroskopie und Bilddatenverarbeitung zur biochemischen Analyse synchronisierter Chlamydomonas-Zellen." Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2013/6690/.

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Unter geeigneten Wachstumsbedingungen weisen Algenkulturen oft eine größere Produktivität der Zellen auf, als sie bei höheren Pflanzen zu beobachten ist. Chlamydomonas reinhardtii-Zellen sind vergleichsweise klein. So beträgt das Zellvolumen während des vegetativen Zellzyklus etwa 50–3500 µm³. Im Vergleich zu höheren Pflanzen ist in einer Algensuspension die Konzentration der Biomasse allerdings gering. So enthält beispielsweise 1 ml einer üblichen Konzentration zwischen 10E6 und 10E7 Algenzellen. Quantifizierungen von Metaboliten oder Makromolekülen, die zur Modellierung von zellulären Prozes
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45

Hůlová, Marie. "Podnikatelský plán Lyckeby Amylex, a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2007. http://www.nusl.cz/ntk/nusl-4987.

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The biggest producer of potato starch in Czech republic is thinking about using the factory for producing pea starch. There are two reasons, at first quotas for producing potato starch, European Union determines these quotas. Secondly, it's very difficult (financially as well as agronomically) to plant potatoes. The capacity of the factory will be fulfilled and the dependence on one raw material will be reduced, these are the advantages of producing new kind of starch. The aim of this thesis, it's to make the business plan and to consider the reality of this plan.
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46

Greenham, Trevor. "Pointillism in Plant Systems Biology: I. Proteomic Analysis of Plant Exosome-like Particles II. Amyloplast-binding Puroindoline Fusion Proteins for Recombinant Protein Expression." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39647.

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Expanding upon our understanding of plant defense is critical, particularly with the perilous threats of climate change and overpopulation to our food security, health and well-being. In this study, we focused on plant defense using two distinct approaches. First, we performed a proteomic analysis of plant exosome-like nanoparticles in order to elucidate their defense related protein cargo. Secondly, we used a wheat antimicrobial protein, puroindoline, as a fusion partner for the expression of recombinant proteins in rice endosperm. Plant exosome-like nanoparticles (ELP) were isolated from fr
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47

Schirmer, Markus [Verfasser], Thomas [Akademischer Betreuer] Becker, Elke [Akademischer Betreuer] Arendt, and Harald [Akademischer Betreuer] Rohm. "A novel approach for structural analysis of high viscose starch based products during heating / Markus Schirmer. Gutachter: Elke Arendt ; Harald Rohm ; Thomas Becker. Betreuer: Thomas Becker." München : Universitätsbibliothek der TU München, 2014. http://d-nb.info/1065376413/34.

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48

Colman, Tiago Andre Denck. "CARACTERIZAÇÃO TÉRMICA, REOLÓGICA E ESTRUTURAL DE AMIDOS DE MANDIOCA NATIVO, ÁCIDO-MODIFICADO E OXIDADO EXPOSTOS A RADIAÇÃO DE MICRO-ONDAS." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2013. http://tede2.uepg.br/jspui/handle/prefix/700.

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Made available in DSpace on 2017-07-21T18:53:18Z (GMT). No. of bitstreams: 1 Tiago Andre Denck Colman.pdf: 2275498 bytes, checksum: 7e32b023c4865edb06d349d33b4c809d (MD5) Previous issue date: 2013-05-07<br>Samples of acid-modified and oxidised untreated cassava starch were exposed to microwave radiation for periods of five, ten and fifteen minutes. Immediately after these exposure periods the temperature of each starch sample was measured, which was at a maximum of 135 °C. All samples were analysed by thermogravimetry and derivative thermogravimetry (TG/DTG); differential scanning calorimetr
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49

Racanelli, Claudio. "Analysis of flowability of bulk solids in a pilot scale Silo." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/12864/.

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Il seguente lavoro di tesi ha lo scopo di verificare una procedura di dimensionamento per silo contenenti polveri solide - Jenike's procedure - che è utilizzata al fine di ottenere, durante lo svuotamento degli impianti, il mass flow come regime di flusso. Tale verifica della procedura consiste nel confrontare i valori calcolati dell'angolo di inclinazione rispetto alla verticale della tramoggia del silo e della dimensione principale della sezione d'uscita con i valori direttamente misurati in un silo di piccole dimensioni. L'esecuzione della Jenike's procedure richiede una caratterizzazione
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Truong, Phuong Ha. "Nutrition and feeding behaviour in two species of mud crabs Scylla serrata and Scylla paramamosain." Thesis, Queensland University of Technology, 2008. https://eprints.qut.edu.au/20700/1/Phuong_Truong_Thesis.pdf.

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Abstract:
Mud crabs of the genus Scylla are widely exploited for aquaculture in the Asia- Pacific region. In the current study, a series of in vivo experiments were carried to assess the protein requirement, protein sparing effects of starch and the capacity of Scylla serrata to digest diets that contained different animal and plant-based feed meals and different levels and types of starch. Results from a protein requirement study indicated that juvenile S. serrata fed diets containing 45% or 55% protein demonstrated significantly higher growth responses than those fed the diet containing 25% protein. T
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