Relevant bibliographies by topics / Starch and sago

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Starch and sago'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Starch and sago"

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Pratama, Agief Julio, Mochamad Hasjim Bintoro Djoefrie, Agus Budiyanto, and Muhammad Iqbal Nurulhaq. "OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN." Jurnal Sains Terapan 12, no. 1 (2022): 43–53. http://dx.doi.org/10.29244/jstsv.12.1.43-53.

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Sago is one of the plantation crops that has the potential to be developed as food and non food for the people of Indonesia. Sago as a high source of starch can be used for liquid sugar production. This study aims to get an optimal ratio between water and enzymes in the production of sago liquid sugar from South Sorong. The study was conducted at the Center for Research and Development of Post -Harvest Agriculture, Bogor. Experiments were arranged in the split split plot design with a complete random design (RAL). Comparison of water with sago starch as the main plot, the α-amylase enzyme as a
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Jading, Abadi, Eduard Tethool, Paulus Payung, and Sarman Gultom. "KARAKTERISTIK FISIKOKIMIA PATI SAGU HASIL PENGERINGAN SECARA FLUIDISASI MENGGUNAKAN ALAT PENGERING CROSS FLOW FLUIDIZED BED BERTENAGA SURYA DAN BIOMASSA." Reaktor 13, no. 3 (2011): 155. http://dx.doi.org/10.14710/reaktor.13.3.155-164.

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PHYSICOCHEMICAL CHARACTERISTICS OF SAGO STARCH OBTAINED FROM FLUIDIZED BED DRYING USING SOLAR AND BIOMASS POWERED CROSS FLOW FLUIDIZED BED DRYER. The research aim is to study the comparative quality of sago starch drying results using cross flow fluidized bed dryer powered by solar and biomass in conventional drying, particularly the chemical composition and physicochemical characteristics. This research was conducted through a drying phase of wet sago starch using a cross flow fluidized bed dryer, and drying in conventional as well as dried sago starch quality testing results are drying. The
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Mulizani, Mulizani, Yanti Meldasari Lubis, and Normalina Arpi. "Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau)." Jurnal Ilmiah Mahasiswa Pertanian 2, no. 4 (2017): 464–70. http://dx.doi.org/10.17969/jimfp.v2i4.5487.

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Abstrak. Pemanfaatan pangan lokal sagu dapat mengurangi konsumsi terigu dalam pembuatan mi. Tujuan penelitian ini untuk mempelajari pembuatan mi basah dari pati sagu terfermentasi dan substitusi tepung (MOCAF, tepung ubi jalar fermentasi, dan tepung kacang hijau). Penelitian pembuatan mi basah menggunakan Rancangan Acak Kelompok (RAK) faktorial dengan 2 faktor. Faktor pertama, lama fermentasi pati sagu yang terdiri atas tiga taraf yaitu FI= 7 hari, F2=14 hari, dan F3= 21 hari. Faktor ke dua adalah substitusi pati dengan tepung (80%:20%), dengan tiga taraf yaitu S1=pati sagu fermentasi:MOCAF, S
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KAROUW, STEIVIE, FEBY J. POLNAJA, and RINDENGAN BARLINA. "Formulasi Beras Analog Berbahan Pati Sagu." Buletin Palma 16, no. 2 (2016): 211. http://dx.doi.org/10.21082/bp.v16n2.2015.211-217.

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<p><span style="font-size: medium;">ABSTRAK </span></p><p>Kebutuhan beras yang makin meningkat mendorong dilakukannya penelitian untuk menghasilkan produk pangan alternatif seperti beras analog. Beras analog adalah beras yang diolah dari bahan non padi yang memiliki kandungan karbohidrat hampir sama atau lebih dari beras. Penelitian ini dilakukan untuk mengevaluasi warna, sifat fisikokimia dan kekerasan beras analog sagu yang diolah menggunakan pati sagu dengan perlakuan penambahan protein pada beberapa variasi konsentrasi. Penelitian ini diawali dengan melakukan
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Darma, Darma, Reniana Reniana, and Arbianto Arif Moh. "UJI LAPANG MESIN PENGOLAHAN SAGU PRODUKSI BENGKEL PERMESINAN AGROINDUSTRI UNIVERSITAS PAPUA." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9, no. 3 (2020): 191. http://dx.doi.org/10.23960/jtep-l.v9i3.191-200.

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Papua and West Papua Province have the large potential of sago palm (Metroxylon sagu), however, until now the production and utilization is very low compared with its potential. This is because of most farmers in this area still use traditional method in processing sago. The traditional method is labour intensive and time consuming process. Sago farmers in this area still apply traditional ways to process sago starch due to the lack of processing machines. The objective of this research was to conduct field testing of sago processing machine produced by Agroindustry Machinery Workshop of Papua
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Darma, Darma, Reniana Reniana, Budi Santoso, and Bertha Mangallo. "Pengembangan industri pengolahan sagu skala rumah tangga di Kabupaten Teluk Wondama Provinsi Papua Barat." IGKOJEI: Jurnal Pengabdian Masyarakat 4, no. 2 (2023): 86–95. http://dx.doi.org/10.46549/igkojei.v4i2.384.

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ABSTRACT Development of small scale of sago processing based on community in West Papua Province has a bright prospect because it is supported by abundant sago palm resources as row material. Teluk Wondama is one of the regency in West Papua Province which has high potential of sago, unfortunately the potency have not utilized optimally. The ovjective of this program was to develop home industry sago processing in Distric Rasiei, Teluk Wondama Regency by application of mechanical sago processing machines. The methods used were introducing mechanical sago processing equipment followed by partne
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Ahmad, Fendri, Mochamad Hasjim Bintoro, and Supijatno Supijatno. "Morfologi dan Produksi Beberapa Aksesi Sagu (Metroxylon spp.) di Distrik Iwaka, Kabupaten Mimika, Papua / Morphology and Production of Some Sago Palm Accessions in Iwaka, Mimika District, Papua Province." Buletin Palma 17, no. 2 (2017): 115. http://dx.doi.org/10.21082/bp.v17n2.2016.115-125.

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<p>Sago is a carbohydrate-producing palm witharea about 382.198 ha in Mimika Regency. So far, research on the characterization of sago palm in this area has not existed, therefore it is necessary to do. The diversity of sago accessions in Mimika District is expected to be a source of germplasm and superior sago selection to support sago development. This study aims to obtain information about morphological characters and starch production of some sago accessions. The study was conducted using observation method of seven sago accessions, namely Mbupuri, Monepikiri, Mbapare, Tuwae, Aute, I
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Tanda, La, Haslianti Haslianti, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISTIK OGANOLEPTIK DAN KIMIA BAKSO IKAN BARAKUDA (Sphyraena jello) DENGAN SUBTITUSI TEPUNG SAGU (Metroxylon sagu)." Jurnal Fish Protech 4, no. 1 (2021): 72. http://dx.doi.org/10.33772/jfp.v4i1.18145.

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ABSTRACT The aim of this study was to determine the effect of sago starch (Metroxylon sago)adding on the organoleptic and proximate value of barracuda fish balls (Sphyraena jello). The design used in this experiment was a completely randomized design (CRD) with three times replication. The parameters observed were sensory teste (appearance smell, taste, and texture) and proximate analysis or chemical teste (water content, ash content, fat content, protein, and carbohydrate content). The results of this study indicate that based on the analysis of various treatments with research were P1=50% sa
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Tanda, La, Haslianti Haslianti, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISTIK OGANOLEPTIK DAN KIMIA BAKSO IKAN BARAKUDA (Sphyraena jello) DENGAN SUBTITUSI TEPUNG SAGU (Metroxylon sagu)." Jurnal Fish Protech 4, no. 1 (2021): 72. http://dx.doi.org/10.33772/jfp.v4i1.18145.

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ABSTRACT The aim of this study was to determine the effect of sago starch (Metroxylon sago)adding on the organoleptic and proximate value of barracuda fish balls (Sphyraena jello). The design used in this experiment was a completely randomized design (CRD) with three times replication. The parameters observed were sensory teste (appearance smell, taste, and texture) and proximate analysis or chemical teste (water content, ash content, fat content, protein, and carbohydrate content). The results of this study indicate that based on the analysis of various treatments with research were P1=50% sa
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Azura, A. Rashid, Nuraiffa Syazwi Adzami, and Husnul A. Tajarudin. "Utilization of Metroxylan sagu Pith Waste as Biodegradable Filler for Natural Rubber (NR) Latex Films." Solid State Phenomena 264 (September 2017): 198–201. http://dx.doi.org/10.4028/www.scientific.net/ssp.264.198.

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Utilization of agricultural waste toward sustainability has increase a value-added product from a natural resources nowadays. Metroxylan sagu pith waste (MSPW) is a residue from starch extraction process. This research aim to investigate the potential of MSPW as a biodegradable fillers to replace sago starch in Natural Rubber (NR) latex films. The MSPW flour is characterized and compared with sago starch. Results shown MSPW has almost similar properties with sago starch with high content of starch (60%) and moisture (80%). Spectra of MSPW and Sago Starch (SS) are very closed to one another due
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Dissertations / Theses on the topic "Starch and sago"

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Ansharullah, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and School of Food Science. "Characterisation and extrusion of Metroxylon sago starch." THESIS_FEMA_SFS_Ansharullah_X.xml, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine
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Badruddin, Ahmad Fasihuddin. "Physicochemical characterisation and properties of sago starch." Thesis, University of Salford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265740.

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Ansharullah. "Characterisation and extrusion of Metroxylon sago starch." Thesis, Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine
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Fitriani, Shanti. "Sago starch : behaviour and manufacture of expanded iron-fortified extrudates." Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/38745/.

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Sago starch is extracted from the trunk of sago palm (Metroxylon spp.), which is found throughout South East Asia. In Indonesia sago is considered an underutilised crop and moreover Iron Deficiency Anaemia (IDA) is prevalent among particularly women and children. Creation of a ready to eat product from sago, which was fortified with iron, would address issues of food security both in terms of nutrition and as a non-imported carbohydrate source. With this aim studies for the manufacture of a thermomechanical directly expanded snack product using a commercial source of sago starch were conducted
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Sarip, Harun. "Optimization of DIC assisted hydrolytic conversion of polysaccharides (starch and cellulose)." Phd thesis, Université de La Rochelle, 2012. http://tel.archives-ouvertes.fr/tel-00986304.

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Present state of art related to biomass conversion technology so far was found to concentrate on an enzymatic process, coupled with thermal pretreatment on biomass rich in cellulose. Biomass that rich in crude starch is also important in terms of strategic and economic point of view. The main objective of this study is to adopt a new strategy for a single step conversion of a crude starch material into oligosaccharide and glucose utilizing DIC technology. In contrast to existing thermal based pretreatment, DIC technology involves two vacuum cycles; first vacuum cycle was to increase steam acce
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Ansharullah. "Characterisation and extrusion of metroxylon sago starch : thesis submitted for the degree of Doctor of Philosophy in the School of Food Sciences, University of Western Sydney, Hawkesbury, Richmond NSW, Australia /." Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.104340/index.html.

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Nyh, Johan. "From Snow White to Frozen : An evaluation of popular gender representation indicators applied to Disney’s princess films." Thesis, Karlstads universitet, Institutionen för geografi, medier och kommunikation, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36877.

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Simple content analysis methods, such as the Bechdel test and measuring percentage of female talk time or characters, have seen a surge of attention from mainstream media and in social media the last couple of years. Underlying assumptions are generally shared with the gender role socialization model and consequently, an importance is stated, due to a high degree to which impressions from media shape in particular young children’s identification processes. For young girls, the Disney Princesses franchise (with Frozen included) stands out as the number one player commercially as well as in cust
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Soetaredjo, Felycia Edi, and 吳慧莉. "SAGO (METROXYLON SAGU): STUDY OF STARCH ACETYATION AND RECOVERY OF PHENOLIC COMPOUNDS FROM SAGO WASTE EFFLUENT." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/85606792362282439599.

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博士<br>國立臺灣科技大學<br>化學工程系<br>101<br>Sago palm (Metroxylon sagu) is agronomically important but relatively underutilized indigenous crop of Southeast Asia. In order to enhance and extend applications of sago starch, acetylation can be performed with relative ease to significantly improve the physicochemical and functional properties of the starch. Facile preparation of starch acetate was performed by reaction of starch with acetate anhydride and acetic acid using iodine as the catalyst and with the assistance of microwaves. The degree of substitution and physiochemical properties of starch acetat
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Greenhill, Andrew Russell. "Food safety and security of sago starch in rural Papua New Guinea /." 2006. http://eprints.jcu.edu.au/2023.

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Greenhill, Andrew R. "Food safety and security of sago starch in rural Papua New Guinea." Thesis, 2006. https://researchonline.jcu.edu.au/2023/1/01front.pdf.

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Sago starch is an important source of dietary carbohydrate in lowland and coastal areas of Papua New Guinea (PNG). There have been sporadic reports of severe haemolytic illness resulting from sago starch consumption, termed sago haemolytic disease (SHD), with most reports coming from the Western Province. Despite the occurrence of SHD, and a high likelihood of less severe foodborne illness resulting from consumption of indigenous foods in general in PNG, there have been no detailed studies of the microbiology of sago starch. The aim of this study was to establish a broad basal knowledge
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Books on the topic "Starch and sago"

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Rees, John D., Kenneth Ruddle, Dennis V. Johnson, and Patricia K. Townsend. Palm Sago: A Tropical Starch from Marginal Lands. University of Hawaii Press, 2021.

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Brooker, Will. Star Wars. 2nd ed. Bloomsbury Publishing Plc, 2020. https://doi.org/10.5040/9781839021664.

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The release of Star Wars in 1977 marked the start of what would become a colossal global franchise. Star Wars remains the second highest-grossing film in the United States, and George Lucas's six-part narrative has grown into something more: a culture that goes far beyond the films themselves, with tie-in toys, novels, comics, games and DVDs as well as an enthusiastic fan community which creates its own Star Wars fictions. Critical studies of Star Wars have treated it as a cultural phenomenon, or in terms of its special effects, fans and merchandising, or as a film that marked the end of New H
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The Women’s Guide to Triathlon. Human Kinetics, 2015. http://dx.doi.org/10.5040/9781718219328.

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The Women’s Guide to Triathlon is the definitive companion for female triathletes. Authored by the national governing body of the sport, USA Triathlon, this landmark resource features expert instruction and personal insights from 20 of the world’s top female coaches and athletes: Rachel Sears Casanta Sarah Haskins Stacy T. Sims Siri Lindley Sage Rountree Sara McLarty Lindsay Hyman Margie Shapiro Melissa Mantak Tara S. Comer Melissa Stockwell Krista Austin Gale Bernhardt Wendy Francke Rebeccah Wassner Laurel Wassner Shelly O’Brien Melanie McQuaid Celeste Callahan Brenda Barrera With the latest
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Boyd, Matthieu. Ollam. Fairleigh Dickinson University Press, 2016. https://doi.org/10.5040/9781683934660.

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Ollam (“ollav”), named for the ancient title of Ireland’s chief poets, celebrates the career of Tomás Ó Cathasaigh, Henry L. Shattuck Professor of Irish Studies at Harvard University, who is one of the foremost interpreters of the rich and fascinating world of early Irish saga literature. It is a complement to his own book of essays, Coire Sois, the Cauldron of Knowledge: A Companion to Early Irish Saga, also edited by Matthieu Boyd (University of Notre Dame Press, 2014), and a sequel to his classic monograph The Heroic Biography of Cormac mac Airt (Dublin Institute for Advanced Studies, 1977)
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Ing, Michael D. K. Irresolvable Value Conflicts in a Conflictual World. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190679118.003.0006.

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This chapter reveals that early Confucians saw irresolvable value conflicts as real possibilities. It starts with an overview of the ways in which contemporary scholars have described Confucianism in terms of harmony and the lack of tragedy. It then challenges these narratives by looking at several vignettes that depict moral agents confronting irresolvable value conflicts. This chapter also analyzes the notion of tragedy in an early Confucian worldview to show that early Confucians did not see values as necessarily conflicting with each other, although they accepted the possibility of tragic
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Spence, John C. H. Lightspeed. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198841968.001.0001.

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This book tells the human story of one of mankind’s greatest intellectual adventures—how we understood that light travels at a finite speed, so that when we look up at the stars we are looking back in time. And how the search for an absolute frame of reference in the universe led inexorably to Einstein’s famous equation E = mc<sup>2</sup> for the energy released by nuclear weapons which also powers our sun and the stars. From the ancient Greeks measuring the distance to the Sun, to today’s satellite navigation and Einstein’s theories, the book takes the reader on a gripping historical journey.
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Complete Triathlon Guide. Human Kinetics, 2012. http://dx.doi.org/10.5040/9781718219304.

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Triathletes, rejoice! For the first time, USA Triathlon, its elite athletes, and the nation’s most respected coaches share their secrets, strategies, and advice for every stage, every event, and every aspect of the world’s most demanding sport. From training to technique, fueling to recovery, if it’s essential to the sport, it is covered in Complete Triathlon Guide. In this guide, you’ll find invaluable bike-handling techniques straight from the pros, learn how to assess running form and improve running cadence and stride, troubleshoot your freestyle swim stroke, and shave seconds off starts a
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Book chapters on the topic "Starch and sago"

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Mishima, Takashi. "New Sago Palm Starch Resources and Starch Pith Waste Properties." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_23.

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Okazaki, Masanori. "The Structure and Characteristics of Sago Starch." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_18.

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Nitta, Yoji. "Morphological and Anatomical Characteristics of Sago Palm Starch." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_13.

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Santoso, Budi. "Recovery of Starch from Sago Pith Waste and Waste Water Treatment." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_19.

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Hirao, Kazuko, Tomoko Kondo, Keiji Kainuma, and Setsuko Takahashi. "Starch Properties and Uses as Food for Human Health and Welfare." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_21.

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Yamamoto, Yoshinori. "Dry Matter Production as a Basis of Starch Production in Sago Palm." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_11.

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Nishimura, Yoshihiko. "Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies." In Sago Palm. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_16.

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Vikineswary, S., Y. L. Shim, and J. Thambirajah. "Growth of Chalara in Sago Starch Processing Pith Residue ‘Hampas’." In Environmental Biotechnology. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-017-1435-8_29.

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Ahmad, F. B., and P. A. Williams. "Gelatinisation properties of sago starch in the presence of salts." In Gums and Stabilisers for the Food Industry 11. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551016-00145.

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Prabasari, Indira, Nafi Ananda Utama, and Chandra Kurnia Setiawan. "Synergism Between Sago Starch and Chitosan in Enhancing Biodegradable Film Properties." In ICoSI 2014. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-287-661-4_11.

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Conference papers on the topic "Starch and sago"

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Ansharullah, Muhammad Natsir, and Tamrin. "Rheological Behavior of Native Sago Starch in Comparison with Other Native Starches." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.051.

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"Influence of ultra-fine friction grinding on microstructured Sago starch particles and suspension films." In Sustainable Processes and Clean Energy Transition. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902516-55.

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Abstract. Microstructured sago (Metroxylon sagu) possesses an excellent potential to be used for numerous applications. In this paper, sago starch microparticles (SMPs) were fabricated using an ultra-fine grinder without any chemical treatments or purification steps thus making it a “green” and an eco-friendly procedure. The effects on increasing the numbers of passages through the grinder on the resulting SMPs and as suspension films were investigated. We observed that after 7 cycles the average diameter was reduced to a microscale region of 0.811 ± 0.754 µm (811 nm). The highest tensile stre
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Suwarda, Rosniyati, Dewi Sondari, Nurhafsah, and Husen Smith. "Potency of sago starch for edible film and coating." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184448.

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Yunus, Nurleyna, Daniel Chua, M. Sabri Rafiqqah, and Shamsul Arsad. "Sago starch industry in Malaysia: Opportunities for cleaner production." In INTERNATIONAL CONFERENCE ON EMERGING MATERIALS, SMART MANUFACTURING, AND COMPUTATIONAL INTELLIGENCE. AIP Publishing, 2025. https://doi.org/10.1063/5.0214762.

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Yumeina, Diyah, Kasmira, and Makkarennu. "Effect of heat moisture treatment on psychochemical modification of sago starch." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0119495.

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Sondari, Dewi, Witta Kartika Restu, Yulianti Sampora, et al. "The characteristics of amylose fraction of sago starch-based edible films." In 2ND INTERNATIONAL CONFERENCE ON ENERGETICS, CIVIL AND AGRICULTURAL ENGINEERING 2021 (ICECAE 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0110002.

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Ariq, O. K. Ahmad, Widiana Nurrahmadhanti Bunga, Eka Maulana Idzati, et al. "Development of Geothermal Sludge Derived - Silica Catalyst for Sago Starch Hydrolysis." In The 6th International Conference on Science and Engineering. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-0sg5ae.

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Silica based catalyst was prepared from geothermal sludge – solid waste from geothermal exploration - of Dieng Power Station, Central Java, Indonesia. The catalyst was prepared by extracting silica compound from the sludge matrix, followed by sulfonation to obtain sulfonated – solid catalyst. Catalyst sample analysis informed the catalyst was generally amorphous in structures, possessed surface area between 76 – 81 m2/g, with acidity approximately 5-6 mmol/g. Evaluation on catalyst activity was performed by applying it on sago starch hydrolysis - atmospheric pressure and 100 – 150°C (373 – 423
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Rashid, Rinani Shima Abd, Abdul Manan Dos Mohamed, Tong Woei Yenn, Shamini Nair, and Sharifah Kharidah Syed Muhammad. "Physicochemical properties & sensory evaluation of sago resistant starch Yogurt drink." In XIV INTERNATIONAL CONFERENCE ELECTROMACHINING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0196287.

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Suripatty, Batseba Alfonsina, Pudja Mardi Utomo, Ebedly Lewerissa, and Julanda Noya. "Distribution and analysis of Metroxylon sago sago starch in Tandia-Wasior Regency and Serewen-North Yapen Islands Regency." In 1ST INTERNATIONAL SEMINAR ON CHEMISTRY AND CHEMISTRY EDUCATION (1st ISCCE-2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111010.

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Poeloengasih, Crescentiana Dewi, Yudi Pranoto, Frida Dwi Anggraheni, and Djagal Wiseso Marseno. "Potential of sago starch/carrageenan mixture as gelatin alternative for hard capsule material." In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978108.

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Reports on the topic "Starch and sago"

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Wittberg, Emanuel, and Gissur Ó. Erlingsson. Uppdragskoncentration i svenska kommuner: Om uppdragsojämlikhet och maktkoncentration. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/9789180753074.

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Sverige anses regelmässigt tillhöra världens bäst fungerande demokratier. Med det sagt tillsätts återkommande statliga utredningar med uppgift att granska demokratins funktionssätt. Inte sällan uppmärksammas problem och utvecklingsområden. Ett område som regelmässigt uppmärksammas är den ökande koncentrationen av uppdrag i händerna på några få individer ute i de svenska kommunsektorn. Mot denna bakgrund syftar föreliggande rapport till att undersöka uppdragskoncentration i svenska kommuner. Den gör det genom att kartlägga koncentrationen av politiska uppdrag samt utforska kopplingen mellan org
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You might also be interested in the extended bibliographies on the topic 'Starch and sago' for particular source types:
Journal articles
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