Relevant bibliographies by topics / Starch and total Carbohydrates

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Starch and total Carbohydrates'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Starch and total Carbohydrates"

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Hua, Baojie, Ziwei Dong, Yudan Yang, et al. "Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK." Nutrients 16, no. 17 (2024): 2883. http://dx.doi.org/10.3390/nu16172883.

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This study aimed to investigate the associations between carbohydrate intake and gout risk, along with interactions between genetic susceptibility and carbohydrates, and the mediating roles of biomarkers. We included 187,387 participants who were free of gout at baseline and completed at least one dietary assessment in the UK Biobank. Cox proportional hazard models were used to estimate the associations between carbohydrate intake and gout risk. Over a median follow-up of 11.69 years, 2548 incident cases of gout were recorded. Total carbohydrate intake was associated with a reduced gout risk (
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Ma, Li, Suqin Ding, Xueqing Fu, Zi Yan, and Dongqin Tang. "Enzymatic and transcriptomic analysis reveals the essential role of carbohydrate metabolism in freesia (Freesia hybrida) corm formation." PeerJ 9 (March 19, 2021): e11078. http://dx.doi.org/10.7717/peerj.11078.

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Starch and sucrose metabolism plays a crucial role in the formation and development of bulbs in bulbous plants. However, these mechanisms remain unclear and unexplored in the corms of Freesia hybrida. Herein, we investigated the dynamics of the major form of carbohydrates and related enzyme activities and profiled the transcriptome of freesia corms at four developmental stages with the aim to reveal the relation between the expression of genes involved in the metabolism of carbohydrates and the accumulation of carbohydrates in corm developmental stages for further exploring the mechanism on th
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Khaleeluddin, Khaja, and Linda Bradford. "Dual Enzyme Method for Determination of Total Nonstructural Carbohydrates." Journal of AOAC INTERNATIONAL 69, no. 1 (1986): 162–66. http://dx.doi.org/10.1093/jaoac/69.1.162.

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Abstract Total nonstructural carbohydrates (TNC) in plant tissue are underestimated by single enzyme (a-amylase or glucoamylase) extraction and overestimated by mild acid hydrolysis. A combination of glucoamylase and mycolase degraded starch completely to glucose at 60°C and pH 4.9. This dual enzyme extraction procedure was effective in determining TNC in plant tissues that do not accumulate fructosans. The reducing sugar (mainly glucose and/or fructose) extracts produced by enzymatic digestion of plant tissue were clarified with barium hydroxide and zinc sulfate solutions and analyzed by the
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Mašková, Petra, Barbora Radochová, Zuzana Lhotáková, Jan Michálek, and Helena Lipavská. "Nonstructural carbohydrate-balance response to long-term elevated CO2 exposure in European beech and Norway spruce mixed cultures: biochemical and ultrastructural responses." Canadian Journal of Forest Research 47, no. 11 (2017): 1488–94. http://dx.doi.org/10.1139/cjfr-2017-0083.

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Two dominant central European tree species (Fagus sylvatica L. and Picea abies (L.) Karst.), in a mixed culture in semi-open glass domes, were used to simulate the reaction of forests to long-term elevated CO2 (EC) in a mountainous area (Beskydy Mountains, the Czech Republic). We investigated the effects of EC on soluble carbohydrate levels and composition. Starch content was evaluated using two methods: biochemical (glucose content after enzymatic hydrolysis) and stereological (starch grain proportion, size, and number in chloroplasts). In beech and spruce foliage, no significant changes in t
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Palonen, Pauliina. "Relationship of Seasonal Changes in Carbohydrates and Cold Hardiness in Canes and Buds of Three Red Raspberry Cultivars." Journal of the American Society for Horticultural Science 124, no. 5 (1999): 507–13. http://dx.doi.org/10.21273/jashs.124.5.507.

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Canes of three field-grown cultivars of red raspberry (Rubus idaeus L. `Maurin Makea', `Ottawa', and `Muskoka') were sampled from October to April. Carbohydrate contents of canes and flower buds were analyzed, and cold hardiness (LT50) was determined by controlled freezing. Starch, sucrose, glucose, fructose, and minor amounts of raffinose and stachyose were present in both cane and bud tissues. Glucose and fructose were the predominant sugars in buds. In canes, the proportion of sucrose of all sugars was greater than in buds. Seasonal changes in carbohydrates were related to changes in cold h
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Marler, Thomas E. "Stem Carbohydrate Richness in Two Cycad Species." HortScience 58, no. 7 (2023): 808–9. http://dx.doi.org/10.21273/hortsci17153-23.

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The pachycaulous stem of cycad plants enables the storage of abundant nonstructural carbohydrates. Cycas revoluta Thunb. and Zamia furfuracea L.f. stems were analyzed for starch and 15 sugars to determine carbohydrate richness. All 15 sugars were detected in both species. The tetrasaccharide stachyose and the disaccharide sucrose comprised most of the sugar content. Total sugar content of these cycad stems was 330 to 360 mg·g−1 and was similar to starch content. The stems of these two species were composed of 64% to 79% nonstructural carbohydrates. The cycad stem is ideally designed to store a
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Rahmawati, Atina, Agnes Murdiati, Yustinus Marsono, and Sri Anggrahini. "Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles." Current Research in Nutrition and Food Science Journal 6, no. 2 (2018): 470–80. http://dx.doi.org/10.12944/crnfsj.6.2.21.

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The extraction of white jack bean (Canavalia ensiformis) protein isolate frequently leaves a lot of precipitates containing complex carbohydrates such as starch, dietary fiber, and resistant starch. Repeated autoclaving – cooling cycles can increase the content of soluble fiber and resistant starch. The aim of this study was to determine changes of dietary fiber and resistant starch content of complex carbohydrates of white jack bean during autoclaving-cooling cycles and characterization of its chemical composition and functional properties. The experiment was conducted by applying the autocla
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Lopulalalan, C. G. C., D. W. Marseno, Y. Marsono, and Y. Pranoto. "Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia." Food Research 7, no. 1 (2023): 230–35. http://dx.doi.org/10.26656/fr.2017.7(1).674.

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Tubers are a potential source of carbohydrates due to their high starch composition with various benefits in the food and non-food industry. Meanwhile, cocoyam (Xanthosoma sagitofollium) is one of the tubers with high starch potential. Therefore, this study aimed to characterize the chemical properties, total starch, amylose, and resistant starch of local cocoyam from several locations in the Moluccas. These locations include Buru Island, Saparua Island and Saumlaki Island, the three locations are separated by the ocean. The starch was extracted using the wet method while the chemical analysis
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Graper, David, and Will Healy. "ALSTROEMERIA CARBOHYDRATE PARTITIONING." HortScience 25, no. 9 (1990): 1079f—1079. http://dx.doi.org/10.21273/hortsci.25.9.1079f.

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Non flowering Alstroemeria `Regina' plants were divided into aerial components: stems and apical and basal leaves or underground components: rhizome, storage roots, stele and fibrous roots. Samples were collected from distal and proximal ends of the rhizome to allow comparisons between structures of different ages. Ethanol soluble sugars were extracted and measured using HPLC. Starch was degraded to glucose using amyloglucosidase and measured.There were no age differences in the starch, total soluble sugar (TSUGAR) or total soluble carbohydrates (TCHO) in the rhizome or aerial portions of the
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Miller, William B., and Robert W. Langhans. "Carbohydrate Changes of Easter Lilies during Growth in Normal and Reduced Irradiance Environments." Journal of the American Society for Horticultural Science 114, no. 2 (1989): 310–15. http://dx.doi.org/10.21273/jashs.114.2.310.

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Abstract Changes in carbohydrate types and quantities in the bulbs, stems, leaves, and buds of Easter lilies (Lilium longiflorum Thunb. ‘Nellie White’) forced under ambient or reduced irradiance conditions were investigated. Analysis by high-performance liquid chromatography (HPLC) revealed that sucrose is the dominant soluble carbohydrate in bulb tissues, with glucose, fructose, and mannose present at significantly lower concentrations. During growth of the flowering shoot, mother bulb reserves are preferentially used regardless of greenhouse irradiance. Beginning 40 days after planting, ther
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Dissertations / Theses on the topic "Starch and total Carbohydrates"

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Costa, Thiago Vieira da. "Desenvolvimento da videira \'Niagara Rosada\' submetida a diferentes frequências de poda de produção em clima Cwa." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-22062015-172525/.

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Foram realizados dois experimentos nos anos agrícolas: 2011/2012 e 2012/2013. O primeiro estudo foi realizado no município de Piracicaba-SP e teve como objetivo comparar os teores de carboidratos e o desenvolvimento da videira \'Niagara Rosada\' submetida a diferentes frequências de poda de produção, sendo os tratamentos: plantas submetidas a uma e duas podas de produção anuais. O segundo estudo foi desenvolvido nos municípios de Atibaia -SP, Jundiaí-SP e Porto Feliz - SP, e teve o objetivo de avaliar o efeito da aplicação de ethephon antes da poda de produção de verão, no desenvolvimento da v
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Straub, Julie Ann. "The total synthesis of carbohydrates." Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/14622.

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Ngo, Carolin. "In Vitro Starch Digestion for Analysis of Healthy Carbohydrates." Thesis, Luleå tekniska universitet, Industriell miljö- och processteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-68886.

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The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. Starch is the most common carbohydrate and it can be categorized as rapidly digested starch (RDS), slowly digested starch (SDS) and resistant starch (RS) where the speed parameter refers to how easily enzymes hydrolyze the starch is and thus how fast the blood glucose level is affected. However, RS does not affect the blood glucose level but instead bec
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Williams, James Timothy. "Total Synthesis of Bacterial Carbohydrates and Plant-derived Glycopeptide Hormones." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15508.

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Glycosylation is one of the most abundant post-translational modifications that can modify the structure of peptides and proteins and occurs after ribosomal synthesis. Post-translational modifications further diversify the cellular proteome and are implicated in a diverse number of biological activities. Over 70% of eukaryotic proteins are believed to be glycosylated. However, many pathogenic bacteria and viruses also glycosylate proteins, which is implicated in host-recognition, host- infection or host-invasion. It has recently been shown that, plants glycosylate secreted peptide hormones to
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Dengo, Ana Laura. "Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33795.

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Carbohydrates and fats are the main fuel sources for energy production during exercise. Consumption of low glycemic index foods slows digestion and absorption in the small intestine. The slow digestibility of resistant starch containing foods contributes to the slow and sustained release of glucose into the bloodstream, minimizing occurrence of hyperinsulinemia-induced suppression of lipolysis. The objectives of this study were to determine the consumption of resistant starch (RS) by regular exercisers (Blacksburg and San Jose (SJ)); and to analyze the eating and exercise habits of the subjec
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Jordaan, Michelle Bernitta. "Effect of processing on the starch and glycemic properties of Digitaria spp." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2013.<br>Acha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With
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Alviola, Juma Novie Ayap. "Roles of carbohydrates and proteins in the staling of wheat flour tortilla." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1306.

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Goodpaster, Bret H. "The effects of pre-exercise starch feedings on blood glucose responses and performance during strenuous exercise." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941582.

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This study compared the exercise responses of a waxy starch (WS), resistant starch (RS), glucose (GL) and an artificially-sweetened placebo (PL) ingested prior to exercise. Ten college-age, male competitive cyclists completed four experimental protocols consisting of a 30 min isokinetic, self-paced performance ride preceded by 90 min of constant load cycling at 66% VO2max. Thirty min prior to exercise, they ingested 1 g•kg-1 body weight of GL, WS, RS, or PL. A familiarization trial was first conducted to eliminate a potential order effect. An order effect was evidenced by lower (p<0.05) work r
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Falomo, Olajumoke. "In vitro Evaluation of Resistant Starch Using Corn." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/theses/1939.

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The interest in study of resistant starch in the pig nutrition is increasing. This experiment was done to evaluate resistant starch content in maize/corn by using an in vitro method. A total of 27 varieties of corn were used in this trial to determine the evaluation of in vitro resistant starch (RS); in vitro non-resistant starch (NRS); in vitro total starch (TS); dry matter (DM); ash and organic matter (OM). All treatments of corn samples were carried out in triplicates. In vitro determination of RS, NRS and TS were determined directly before the spectrophotometer reading with a wavelength of
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Knutson, Michael J. "Slowly Digesting Starch Attenuates Oxidative Stress in a First Meal but Has No Effect on a Standardized Second Meal." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1343422542.

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Books on the topic "Starch and total Carbohydrates"

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C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. M. Evans and Co., 2002.

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Know Your Food: Starch and Other Carbohydrates. Mason Crest Publishers, 2017.

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Ali, Sean. Understanding Carbohydrates: LIFE Energy, Fiber, Sugar and Starch! Independently Published, 2017.

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Desmaisons, Kathleen. The Sugar Addict's Total Recovery Program. Ballantine Books, 2002.

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Szentkiralyi, Tibor. Keto Diet Plan: Ketogenic Diet Meal Plan Containing 120 Recipes with Photos, Calculated Energy, Protein, Fat, Net, and Total Carbohydrates. Independently Published, 2018.

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Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Carbohydrate intolerance. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0018.

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Carbohydrates in the diet 128Carbohydrate digestion 129Hypolactasia/lactose intolerance 130Congenital sucrase–isomaltase deficiency 130Glucose–galactose malabsorption 131Confirmation of diagnosis of carbohydrate malabsorption 131Carbohydrates make up at least half the energy intake in the diet. The principal carbohydrates are the storage polysaccharides (starch, glycogen and cellulose), the disaccharides lactose and sucrose, and the monosaccharides glucose and fructose....
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Segal, David. Candy Floss, Cellulose, Sugars and Foods. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198804079.003.0002.

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Chapter 2 describes conversion of cellulose to useful products in the 19th century (rayon, celluloid, guncotton) and the role of glucose in its chemical structure. The preparation of candy floss (cotton candy) is described and how the method is relevant to spinning synthetic fibres. The composition of sugar and the composition of foods is explained. In particular, the distinction among starch, sugar, carbohydrates, monosaccharides, and polysaccharides is made. Conversion of crops to bioethanol is described.
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Dobbing, John. Dietary Starches and Sugars in Man: A Comparison. Springer, 2011.

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Bender, David A. 5. Diet and health. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0005.

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‘Diet and Health’ is concerned with the epidemiological evidence that diet is a factor in the development of chronic non-communicable diseases—especially atherosclerosis, coronary heart disease, hypertension, type II diabetes, and cancer—and how we can use these findings to produce guidelines for a prudent diet and to promote healthy eating. A diet that is associated with reduced risk of developing chronic non-communicable diseases provides 30 per cent of energy from fat, with only one-third of the fat as saturated fat and 6 to 10 per cent of the fat as polyunsaturated fat, 55 per cent of ener
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Book chapters on the topic "Starch and total Carbohydrates"

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Evans, Annette. "Digestion Resistant Carbohydrates." In Resistant Starch. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118528723.ch05.

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Evans, Annette. "Digestion Resistant Carbohydrates." In Resistant Starch. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118528723.ch5.

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Bertoft, Eric, and Lars Nilsson. "Chapter 9 Starch: Analytical and Structural Aspects." In Carbohydrates in Food. CRC Press Taylor & Francis Group, 2016. http://dx.doi.org/10.1201/9781315372822-10.

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Eliasson, Ann-Charlotte. "Chapter 10 Starch: Physicochemical and Functional Aspects." In Carbohydrates in Food. CRC Press Taylor & Francis Group, 2016. http://dx.doi.org/10.1201/9781315372822-11.

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Emmambux, M. Naushad. "Chapter 11 Starch: Nutritional and Health Aspects." In Carbohydrates in Food. CRC Press Taylor & Francis Group, 2016. http://dx.doi.org/10.1201/9781315372822-12.

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Wolever, Thomas M. S. "Role of Carbohydrates in the Prevention of Type 2 Diabetes." In Resistant Starch. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118528723.ch10.

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Mahrwald, Rainer. "Total Synthesis of Carbohydrates." In SpringerBriefs in Molecular Science. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17593-5_2.

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Jones, J. K. N., and W. A. Szarek. "The Total Synthesis of Carbohydrates." In Total Synthesis of Natural Products. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470129647.ch1.

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Zamojski, A., and G. Grynkiewicz. "The Total Synthesis of Carbohydrates 1972-1980." In Total Synthesis of Natural Products. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470129692.ch4.

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Nielsen, S. Suzanne. "Phenol-Sulfuric Acid Method for Total Carbohydrates." In Food Analysis Laboratory Manual. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-1463-7_6.

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Conference papers on the topic "Starch and total Carbohydrates"

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Karnati, Manikanth, Adline S. Rebello, Nandana B, Indira Govindaraju, Bharath Prasad AS, and Nirmal Mazumder. "Spectroscopic Investigation of Physico-Chemical Characteristics of Rice Varieties." In JSAP-Optica Joint Symposia. Optica Publishing Group, 2024. https://doi.org/10.1364/jsapo.2024.19a_p08_5.

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Rice (Oryza sativa L.), a versatile grain, is a dietary staple enjoyed worldwide, cherished for its culinary adaptability and nutritional richness. Its widespread consumption underscores its integral role in diverse cuisines and as a vital source of sustenance for countless cultures. As a significant source of carbohydrates, rice production has been rising, reaching 510.6 million tonnes in 2017 (FAO, 2018) Starch, a prevalent carbohydrate in rice, comprises two primary constituents: amylose and 85 amylopectin. Long linear chains with limited branching characterize amylose, whereas amylopectin
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Fatimah, Siti, Marisa Asrietd Hafied, Putu Ayu Yuliani Indiasih, et al. "Amylose Isolation of Cassava Starch with the Combination of High Shear Mixer and Centrifugation Treatment to Improve the Quality of Resistant Starch Type 3 (RS-3) Products." In 4th International Seminar on Fundamental and Application of Chemical Engineering. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-xj9zas.

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Cassava starch is a common food ingredient that has a high carbohydrate content. It can be modified into resistant starch type 3 (RS-3) that has lower glycemic index. The common production of RS-3 includes gelatinization to free the amylose from the granule structure, then followed by cooling to induce retrogradation. The granule structure of cassava starch resists the structure disintegration so that it is unable to produce high resistant starch content in the retrogradation process. In this study, High Shear Mixing (HSM) was used to help the gelatinization process to provide cassava starch s
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Miringa1, Grace Ng’endo. "Yacon Based Snacks: A Source of Fructooligosaccharides, Phenolic Compounds, Antioxidant Activity and Low Glycemic Index." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-16.

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Yacon is a sweet-tasting Andean tuber that is grown in South American countries, China etc. but not very well known in Kenya. It has been used in the formulation of various products e.g. yacon syrup, yacon candies, yacon flour used to make cakes, biscuits etc. Yacon is a functional food due to the nutritional value of its composition represented by its fructooligosaccharide content. Snacking is the most common social activity and is generalized by high carbohydrate content thus the leading cause of non-communicable diseases. Therefore, development of snacks with health benefits is an opportuni
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Izhar, Tejwar, Manigopa Chakraborty, and Naiyar Ali. "Genetic Evaluation and nutritional study of baby corn and green ear for fodder purpose." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.24.

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Green forages are rich and cheapest source of carbohydrates, protein, vitamins and minerals for dairy animals. To meet out the needs of the ever increasing livestock population the production as well productivity of fodder is to be increased. Maize crop has an important place in the food grain basket of our country and is the third most important versatile food grain crop due to its importance in food, feed, specialty corn, starch etc. In this experiment, twelve inbred lines were crossed with each of five testers in a line×tester design to evaluate combining ability and heterosis to identify p
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Chakraborty, Ishita, Anusha, Indira Govindaraju, and Nirmal Mazumder. "Biophysical Characterization and Comparison of Indigenous Rice Cultivars for Nutraceutical Benefits." In Frontiers in Optics. Optica Publishing Group, 2023. http://dx.doi.org/10.1364/fio.2023.fd6.2.

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Rice is the primary source of nutrition and good source of complex carbohydrates. This study employs microscopy and spectroscopy analysis to determine the physicochemical characteristics of rice starch extracted from Karnataka and Assam.
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Stojanović, Bojan, Blagoje Stojković, Vesna Davidović, Aleksandra Ivetić, Vladimir Dosković, and Ivana Grujičić. "THE FUNCTIONAL CHARACTERISTICS OF DIETARY FIBER IN GROWING PIG NUTRITION." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.28bs.

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The non-starch polysaccharides (NSPs) stimulate the lactic acid producing bacteria, lower the intestinal luminal pH, lead to fewer cases of diarrhea and improve gut health. The short-chain fatty acids as products of bacterial fiber fermentation are used as a source of energy, and also stimulate the proliferation and growth of intestinal cells. The fermentable carbohydrates in the large intestine are available to the existing bacteria as an energy source and shift N excretion from the urine to the feces. The addition of exogenous NSP-degrading enzymes improves nutrient digestibility and growth
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Knežević, Desimir, Aleksandar Paunovic, Vesna Djurović, et al. "POBOLJŠANJE KVALITETA PŠENICE ZA ISHRANU LJUDI." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.011k.

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Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health.
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Banwell, Martin G. "CHEMOENZYMATIC AND OTHER APPROACHES FOR THE TOTAL SYNTHESIS OF RARE AND UNUSUAL CARBOHYDRATES FROM NON-CARBOHYDRATE SOURCES." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.376.

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Rončević, Tamara N., Saša A. Horvat, Dušica D. Rodić, and Ivana Z. Bogdanović. "SECONDARY SCHOOL STUDENTS’ PERCEPTION OF BIOCHEMISTRY CONCEPTS BY USING WORD ASSOCIATION TEST." In 5th International Baltic Symposium on Science and Technology Education. Scientia Socialis Press, 2023. http://dx.doi.org/10.33225/balticste/2023.190.

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A word association test was used to determine knowledge structures on biochemistry concepts of secondary school chemistry students, aged between 18-19 years. The basic biochemistry concepts related to the topic of Carbohydrates that take place in the International Baccalaurate Diploma Programme curriculum were determined as stimulus words: “Monosaccharides”, “Glucose”, “Cellular respiration”, “Fructose”, “Disaccharides”, “Glycosidic bonds”, “Polysaccharides”, “Starch”. Students were required to provide response words for each of the eight stimulus words within the pre-determined period of time
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Stojanova, Monika, Dragutin Djukic, Marina Todor Stojanova, Aziz Şatana, and Blazo Lalevic. "DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.477s.

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The aim of this research was to determine the antibacterial potential ofaqueous and ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca. Extracts from R.vesca were characterized with higher values for total carbohydrates and total proteins. Both aqueous extracts had higher antibacterial activity compared to ethanolic extracts. Aqueous extract from R.vesca showed higher antibacterial activity against B. cereus (13.6mm), E.faecalis (12.1 mm), E. coli(16.7 mm) and P.aeruginosa (10.5 mm) compared to gentamicin or neomycin. This study represents a novel starting point
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Reports on the topic "Starch and total Carbohydrates"

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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo
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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
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Van Wychen, Stefanie, and Lieve M. L. Laurens. Determination of Total Carbohydrates in Algal Biomass: Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1118073.

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Van Wychen, Stefanie, and Lieve Laurens. Determination of Total Carbohydrates in Algal Biomass: Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), 2023. http://dx.doi.org/10.2172/2208753.

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Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

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Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t
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Terah, E. I. Video lectures on the discipline of «Chemistry» for students of specialty «Dentistry». SIB-Expertise, 2022. http://dx.doi.org/10.12731/er0555.13042022.

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There are video lectures on chemistry for students of the specialty "Den-tistry": 6 lectures on general chemistry and 11 lectures on bioorganic chemistry. The total duration of the video lectures is 13 hours 17 minutes. In lectures on general chemistry, the basic provisions of chemical ther-modynamics and kinetics, chemical equilibrium, dispersed systems, solutions and their properties, ionic equilibria in solutions of elektrolites, buffer solutions, hydrolysis are considered. Lectures on bioorganic chemistry discuss the properties and importance of biologically important compounds, including
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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Rapid Integrated Method for Total Dietary Fiber. Cereal & Grains Association, 2021. http://dx.doi.org/10.1094/aaccintmethod-32-60.01.

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This method determines total dietary fiber (TDF) in foods and food ingredients, as defined by Codex Alimentarius. The method measures soluble and insoluble dietary fiber, including resistant starch, as well as nondigestible oligosaccharides. In this method, enzymatic digestion is used to simulate human intestinal digestion. Insoluble dietary fiber (IDF) and soluble dietary fiber that precipitates in 78% ethanol (SDFP) are separated by filtration and quantified gravimetrically. Additionally, highly soluble oligosaccharides (SDFS) are quantified by chromatographic separation. TDF is reported as
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