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Journal articles on the topic 'Starch Efficiency'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Strąk, Ewelina, Maria Balcerek, and Urszula Dziekońska- Kubczak. "Fermentation efficiency of high-gravity rye mashes using pressureless starch liberation methods." Czech Journal of Food Sciences 35, No. 3 (2017): 267–73. http://dx.doi.org/10.17221/403/2016-cjfs.

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The efficiency of ethanol production during simultaneous saccharification and fermentation (SSF) of gelatinised starch or in its native form, in high-gravity rye mashes (approx. 21% and approx. 25% dry matter) prepared by pressureless methods of starch release were compared. The obtained fermentation efficiency expressed in % of the theoretical yield was 72.98 ± 1.46% for gelatinised starch and 84.27 ± 1.68% for native starch in the mashes with 21% dry matter, while the use of mashes with 25% dry matter content resulted in 71.22 ± 1.42% and 77.36 ± 1.54% of the theoretical yield, respectively.

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2

Channon, A. F., and J. B. Rowe. "Manipulating gastrointestinal starch digestion to improve the efficiency of feed utilisation." Australian Journal of Experimental Agriculture 44, no. 5 (2004): 475. http://dx.doi.org/10.1071/ea02067.

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We have reviewed the ways in which the site of starch digestion in the gastrointestinal tract can affect the efficiency of feed utilisation in feedlot cattle. The benefits of starch digestion in the small intestine, as opposed to the rumen, include reduced risk of acidosis and higher energetic efficiency, provided that starch is digested in the small intestine. Undigested starch reaching the colon and caecum is less efficiently used and can lead to fermentative acidosis. There may be an opportunity to use appropriate grain selection and processing to reduce fermentation and ensure efficient di

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3

Schmidt, Beata. "Flocculation efficiency of hybrid polymers with trivalent metal cations." Polish Journal of Chemical Technology 20, no. 4 (2018): 96–101. http://dx.doi.org/10.2478/pjct-2018-0060.

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Abstract Acrylamide/acrylic acid copolymers (AAm/AA) have been synthesized by microemulsion polymerization in absence and presence of trivalent cations Al+3 and Fe+3. Starch materials were obtained by introducing cations Al+3 and Fe+3, in the form of aqueous solutions of sulphates(VI) (modif. starch/Me+3), into the oxidized starch (modif. starch). The flocculation performance of obtained polyacrylamide copolymers and the one based on the natural polymer was compared with the performance of the commercial AAm/AA flocculant (CF). All materials were characterized by capillary viscometry, FTIR and

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4

Palic, Natasa, Marija Vukcevic, Marina Maletic, et al. "Amino-starch derivates for adsorption of specific pharmaceuticals and pesticides in contaminated water: Examination in both spiked and real water samples." Journal of the Serbian Chemical Society, no. 00 (2025): 7. https://doi.org/10.2298/jsc240919007p.

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In this study, the possibility of using modified potato starch, with nitrogen-containing chemical agents (melamine, cysteine, and histidine) as green adsorbents for removing pharmaceuticals and pesticides from water has been investigated. The influence of additional modification of amino-starch with clay and diatomaceous earth was examined. The effect of the applied modification on the structural, surface, and morphological properties was determined by FTIR, XRD, and SEM analysis, while the adsorption properties were determined through the effectiveness of prepared materials to remove selected

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5

Jenol, Mohd Azwan, Mohamad Faizal Ibrahim, Ezyana Kamal Bahrin, Seung Wook Kim, and Suraini Abd-Aziz. "Direct Bioelectricity Generation from Sago Hampas by Clostridium beijerinckii SR1 Using Microbial Fuel Cell." Molecules 24, no. 13 (2019): 2397. http://dx.doi.org/10.3390/molecules24132397.

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Microbial fuel cells offer a technology for simultaneous biomass degradation and biological electricity generation. Microbial fuel cells have the ability to utilize a wide range of biomass including carbohydrates, such as starch. Sago hampas is a starchy biomass that has 58% starch content. With this significant amount of starch content in the sago hampas, it has a high potential to be utilized as a carbon source for the bioelectricity generation using microbial fuel cells by Clostridium beijerinckii SR1. The maximum power density obtained from 20 g/L of sago hampas was 73.8 mW/cm2 with stable

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6

N.Tirumalesh1, K. P. R. Chowdary. "ENHANCEMENT OF DISSOLUTION RATE OF TELMISARTAN BY SOLID DISPERSION IN STARCH 1500 AND SOLUPLUS ALONE AND IN COMBINATION." Indo American Journal of Pharmaceutical Sciences 04, no. 08 (2017): 2274–79. https://doi.org/10.5281/zenodo.841078.

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Telmisartan, a widely prescribed antihypertensive drug belongs to class II under BCS and exhibit low and variable oral bioavailability due to its poor aqueous solubility. As such it needs enhancement in the dissolution rate and bioavailability to derive its maximum therapeutic efficacy. The objective of the present study is to prepare and evaluate solid dispersions of Telmisartan in Starch 1500 and Soluplus alone and in combination for enhancing the dissolution rate and dissolution efficiency of Telmisartan. The individual and combined effects of the two carriers, Starch 1500 and Soluplus in e

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7

Wang, Lidong, Xiaoqiang Li, Fei Gao, et al. "Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch." Foods 11, no. 18 (2022): 2893. http://dx.doi.org/10.3390/foods11182893.

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(1) Background: In this study, aiming at the problems of low efficiency and high energy consumption in the esterification reaction of OSA and starch, the jet milling technology was used to pretreat corn starch and starch raw materials with different pulverization strengths were obtained by controlling the speed of the classifier. (2) Methods: The starch obtained under different classification speeds was modified by esterification with OSA. Using CLSM, FTIR, XRD, NMR, FTIR, XPS, and other technologies, the modification effect was verified, and the physical and chemical properties of J-OSA-Starc

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8

AO, Emam. "The Technological Suitability of Rice Starch Modification: As Casein Replacer in the Novel Sweet Fruity Mozzarella Cheese Analogue." Advances in dairy Research 10, no. 2 (2022): 9. https://doi.org/10.5281/zenodo.11197122.

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The aim was to evaluate the effect of hydroxypropylation on rice starch performance as partial casein replacer in the novel sweet Mozzarella cheese analogue with the light on the rheological and functional properties of the final product with the presence of sucrose and mango pulp. Native rice starch was modified with Propylene oxide at the levels of 5% and 10%. Sweet mango Mozzarella analogue was made from rennet casein and palm oil, casein was replaced at rates of 0%, 10% and 20% with either native, 5% or 10% hydroxypropylated rice starch. The results indicated that replacing casein with ric

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9

M.Priyadarsini, K. P. R. Chowdary* and S.V.U.M.Prasad. "ENHANCEMENT OF DISSOLUTION RATE OF EFAVIRENZ BY SOLID DISPERSION IN STARCH 1500 AND SOLUPLUS ALONE AND IN COMBINATION." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 05 (2018): 4811–16. https://doi.org/10.5281/zenodo.1283400.

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<em>Efavirenz, a widely prescribed antiretroviral drug belongs to class II under BCS and exhibit low and variable oral bioavailability due to its poor aqueous solubility. As such it needs enhancement in the dissolution rate and bioavailability to derive its maximum therapeutic efficacy. The objective of the present study is to prepare and evaluate solid dispersions of Efavirenz in Starch 1500 and Soluplus alone and in combination for enhancing the dissolution rate and dissolution efficiency of Efavirenz. The individual and combined effects of the two carriers, Starch 1500 and Soluplus in enhan

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10

Yu, Qiuxia, Shufang Hu, Ziming Jin, Qiaoxian Chen, Xiaokang Wang, and Yining Zhang. "Formulations and performance of eco-friendly raw starch sizing process." BioResources 20, no. 2 (2025): 4174–86. https://doi.org/10.15376/biores.20.2.4174-4186.

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In response to the green development concept of the textile industry, this article describes the development of a biodegradable and eco-friendly raw starch sizing agent formulation. The sizing agent performance, sizing quality, biodegradation, weave efficiency, and production cost of the raw starch formulation in raw starch sizing process were compared with three other formulations. The results showed that the formulation prepared with raw starch achieved a lower viscosity and higher stability compared with the other three formulations. The raw starch sizing exhibited excellent moisture regain

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11

M.Priyadarsini, K. P. R. Chowdary* S.V.U.M.Prasad. "PREPARATION AND EVALUATION OF SOLID DISPERSIONS OF RITONAVIR IN STARCH 1500 AND SOLUPLUS ALONE AND IN COMBINATION." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES o6, no. 03 (2019): 5666–70. https://doi.org/10.5281/zenodo.2597460.

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<em>Ritonavir, a widely prescribed antiretroviral drug belongs to class II under BCS and exhibit low and variable oral bioavailability due to its poor aqueous solubility. As such it needs enhancement in the dissolution rate and bioavailability to derive its maximum therapeutic efficacy. The objective of the present study is to prepare and evaluate solid dispersions of Ritonavir in Starch 1500 and Soluplus alone and in combination for enhancing the dissolution rate and dissolution efficiency of Ritonavir. The individual and combined effects of the two carriers, Starch 1500 and Soluplus in enhan

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12

Trotta, Ronald J., David L. Harmon, James C. Matthews, and Kendall C. Swanson. "Nutritional and Physiological Constraints Contributing to Limitations in Small Intestinal Starch Digestion and Glucose Absorption in Ruminants." Ruminants 2, no. 1 (2021): 1–26. http://dx.doi.org/10.3390/ruminants2010001.

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Increased efficiency of nutrient utilization can potentially be gained with increased starch digestion in the small intestine in ruminants. However, ruminants have quantitative limits in the extent of starch disappearance in the small intestine. The objective is to explore the nutritional and physiological constraints that contribute to limitations of carbohydrate assimilation in the ruminant small intestine. Altered digesta composition and passage rate in the small intestine, insufficient pancreatic α-amylase and/or small intestinal carbohydrase activity, and reduced glucose absorption could

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13

Zheng, Dian Mo, Sheng Gan Zhu, and Li Ping Wu. "Graft Copolymerization of Acrylamide onto Activated Starch Using Inverse Emulsion Polymerization." Advanced Materials Research 308-310 (August 2011): 600–605. http://dx.doi.org/10.4028/www.scientific.net/amr.308-310.600.

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Activated starch was prepared by ball milling before used. Graft copolymerization of acrylamide onto activated starch was carried out in inverse emulsion using a redox initiation system of ammonium persulfate and sodium bisulfite. The effects of ball-milling time, reaction temperature, initiator concentration and weight ratio of acrylamide to starch on the conversion of monomer, grafting percentage and grafting efficiency were studied. The structure and properties of the graft copolymer and activated starch were characterized by FT-IR, XRD and SEM. The results showed that ball milling could pr

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14

Chin, Suk Fun, Siti Nur Akmar Mohd Yazid, and Suh Cem Pang. "Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin." International Journal of Polymer Science 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/340121.

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Curcumin was loaded onto starch nanoparticles by usingin situnanoprecipitation method and water-in-oil microemulsion system. Curcumin loaded starch nanoparticles exhibited enhanced solubility in aqueous solution as compared to free curcumin. Effects of formulation parameters such as types of reaction medium, types of surfactant, surfactant concentrations, oil/ethanol ratios, loading time, and initial curcumin concentration were found to affect the particle size and loading efficiency (LF) of the curcumin loaded starch nanoparticles. Under optimum conditions, curcumin loaded starch nanoparticle

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15

Bachmann-Pfabe, Silvia, and Klaus J. Dehmer. "Evaluation of Wild Potato Germplasm for Tuber Starch Content and Nitrogen Utilization Efficiency." Plants 9, no. 7 (2020): 833. http://dx.doi.org/10.3390/plants9070833.

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Potato wild relatives provide a considerable source of variation for important traits in cultivated potato (Solanum tuberosum L.) breeding. This study evaluates the variation of tuber starch content and nitrogen utilization efficiency (NutE) in wild potato germplasm. For the experiments regarding starch content, 28 accessions of ten different tuber-bearing wild Solanum-species were chosen, and in vitro plantlets were raised from seeds. Twenty plantlets (= genotypes) per accession were then cultivated in the greenhouse until natural senescence and tuber starch content was determined. The averag

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16

Zhou, Han, Xue Gang Luo, Xiao Yan Lin, Ji Wei Li, and Hong Ping Zhang. "Preparation of Porous Poly(butylene succinate)(PBS)/Starch Blends for Absorption of Copper (II) Ions." Materials Science Forum 724 (June 2012): 77–80. http://dx.doi.org/10.4028/www.scientific.net/msf.724.77.

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The porous composite adsorbent was prepared using directly the glycerol-plasticized poly (butylene succinate)(PBS) and corn starch that were melt blended by a twin screw extruder. The effect of different ratio of PBS to starch on volume stabilization of the composite adsorbent in the water was investigated, and the optimum mixing ratio was 100:25. The starch/PBS particles were treated by α-amylse on the condition of pH 5, the temperature 50. The major objective of this paper is to characterize the morphology in biodegradable PBS/starch blends using scanning electron microscopy. The effect of t

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17

Santosh Kumar, Rada, and T. Naga Satya Yagnesh. "Design, optimization and evaluation of aceclofenac fast dissolving tablets employing starch glutarate: A new superdisintegrant." Journal of Drug Delivery and Therapeutics 9, no. 2 (2019): 259–69. http://dx.doi.org/10.22270/jddt.v9i2.2564.

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In solid dosage forms, fast dissolving tablets has proven the best way for ease of administration for the pediatrics and geriatric patients. The current study involves in the evaluation of starch glutarate as a superdintegrant in the formulation of fast dissolving tablets of poorly soluble drugs employing 23factorial design. Starch glutarate was synthesized by esterification process. The synthesized starch glutarate was subjected to physical and micromeritic evaluation. To establish as starch glutarate as a superdisintegrant, fast dissolving tablet of aceclofenac was prepared employing starch

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18

Liu, S. Y., P. H. Selle, and A. J. Cowieson. "The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets." Animal Production Science 53, no. 10 (2013): 1033. http://dx.doi.org/10.1071/an12364.

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A study was conducted to examine the effect of starch and nitrogen digestion kinetics on broiler performance using sorghum-based diets as a model. Three sorghum varieties with red, white and yellow pericarps and three feed forms, mash, intact pellets and reground pellets, constituted a 3 × 3 factorial array of dietary treatments. Starch and nitrogen digestion kinetics were determined using an exponential mathematical model to relate digestion coefficients in the proximal jejunum, proximal ileum and distal ileum with mean retention times in each segment. There were interactions between sorghum

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19

W.A., Wan Mohd Fariz, Rosnah S., Mohd Zuhir M.N., S. Azman, and Noramina H. "Effects of various grated sago sizes, steeping periods and trunk sections on sago starch recovery (Metroxylon spp.)." Food Research 4, no. 4 (2020): 1172–80. http://dx.doi.org/10.26656/fr.2017.4(4).053.

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The sago palm stored a native starch between the trunk fiber gap. The trunk needed to be crushed into a fine size using a mechanical system. In general, the grated sago size affects the extraction efficiency, which depends on sago starch that dissolved in water during an extraction process. Therefore, the aim of this study was to determine the effect of grated sago sizes on starch recovery at different steeping periods and trunk sections. The sago trunks used were selected at three palm section (Top, Middle and Bottom). After the grating process using Sago Grater, the grated sago was dried and

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20

Halas, Veronika, László Babinszky, Jan Dijkstra, Martin W. A. Verstegen, and Walter J. J. Gerrits. "Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs." British Journal of Nutrition 103, no. 1 (2009): 123–33. http://dx.doi.org/10.1017/s0007114509991449.

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The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and distribution. A further aim was to determine whether the extra fat deposition from different energy sources, and its distribution in the body, depends on feeding level. A total of fifty-eight individually housed pigs (48 (sd 4) kg) were used in a 3 × 2 factorial design study, with three energy sources (0·2 MJ digestible energy (DE)/kg0·75 per d of fNS

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21

Iqbal, Raheel, Fawad Pirzada, Muhammad Zubair, and Ameer Mehmood. "An experimental study on performace of starch extracted from wheat flour as filtration control agent in drilling fluid." International Journal of Advances in Applied Sciences 9, no. 4 (2020): 255. http://dx.doi.org/10.11591/ijaas.v9.i4.pp255-260.

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<span>The phenomenon of lost of mud filtrate into a porous permeable formation due to high hydrostatic pressure compared to the formation pressure is known as fluid loss. This cause some major problems in well during drilling as poor cementing job, pipe stuck, and formation damage. Thus, to safe the well from such problems and in order to make safe and effective drilling an additive from wheat flour is extracted which is starch, and acting as a fluid loss control agent. The purpose of this research is to investigate the potential of utilizing this additive to form environmentally safe, n

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22

Raheel, Iqbal, Pirzada Fawad, Zubair Muhammad, and Mehmood Ameer. "An experimental study on performace of starch extracted from wheat flour as filtration control agent in drilling fluid." International Journal of Advances in Applied Sciences (IJAAS) 9, no. 4 (2020): 255–60. https://doi.org/10.11591/ijaas.v9.i4.pp255-260.

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The phenomenon of lost of mud filtrate into a porous permeable formation due to high hydrostatic pressure compared to the formation pressure is known as fluid loss. This cause some major problems in well during drilling as poor cementing job, pipe stuck, and formation damage. Thus, to safe the well from such problems and in order to make safe and effective drilling an additive from wheat flour is extracted which is starch, and acting as a fluid loss control agent. The purpose of this research is to investigate the potential of utilizing this additive to form environmentally safe, non-toxic, hi

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23

García-Gurrola, Adriana, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda, and Fernando Martínez-Bustos. "Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying." Food technology and biotechnology 57, no. 3 (2019): 341–49. http://dx.doi.org/10.17113/ftb.57.03.19.6146.

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Phenolic compounds with antioxidant properties are highly sensitive molecules, which limits their application. In response, extruded esterified starch has been proposed as efficient encapsulating material. In this work, we aim to describe the encapsulation of red sorghum phenolic compounds by spray drying using extruded phosphorylated, acetylated and double esterified sorghum starch as wall material. Their respective encapsulation yields were 77.4, 67.4 and 56.8 %, and encapsulation efficiency 91.4, 89.7 and 84.6 %. Degree of substitution confirmed esterification of the sorghum starch and Four

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24

Schmidt, Beata, and Adrian Zubala. "Various forms of rice starch as iron cation polymer sorbents." Polimery 68, no. 9 (2023): 473–79. http://dx.doi.org/10.14314/polimery.2023.9.3.

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Native, gelatinized and cross-linked rice starch was used to prepare "green sorbents". FTIR, XRD, SEM, DSC and TGA methods were used to evaluate the properties of the obtained materials. The influence of the type of starch, sorbent dose and contact time on the sorption efficiency was examined. The swelling properties, the degree of solution purification and the efficiency of Fe(III) ion removal were determined. The sorption properties of the materials strongly depended on the type of starch and the conditions of their use.

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25

Chen, Ying Si, Siew Wei Phang, and Anis Suhaila Shuib. "A preliminary study of chemical property and thermal stability of potassium chloride encapsulated in starch-alginate matrix." Journal of Physics: Conference Series 2523, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1742-6596/2523/1/012035.

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Abstract A potassium controlled-release fertilizer was fabricated in a starch-alginate matrix by using calcium chloride as a cross-linker. 16 formulas were designed with varying amounts of alginate and potassium chloride with the same amount of starch and calcium chloride, and most of the formulas can form beads successfully. High sodium alginate and low potassium chloride assembled better shape and higher encapsulation efficiency. The highest encapsulation efficiency ratio of starch, sodium alginate, and potassium chloride was 5:1:10 in the 16 formulas. The bonding of alginate and starch, and

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26

Hubbe, Martin A. "Size press practices and formulations affecting paper properties and process efficiency: A Review." BioResources 19, no. 1 (2024): 1925–2002. http://dx.doi.org/10.15376/biores.19.1.hubbe.

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Size presses on paper machines are used to apply a solution of a polymer – usually starch – to the surface of the sheet and thereby to increase the stiffness, surface strength, and printing quality of the product. This article reviews publications dealing with the size press equipment, the materials, and factors affecting both the operating efficiency and attributes of the resulting paper. The emergence of film-press equipment (e.g. blade-metering size presses) in the 1980s has greatly decreased the frequency of web breaks and increased productivity. Starch technology at the size press, though

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Hubbe, Martin A. "Size press practices and formulations affecting paper properties and process efficiency: A Review." BioResources 19, no. 1 (2024): 1925–2002. http://dx.doi.org/10.15376/10.15376/biores.19.1.hubbe.

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Size presses on paper machines are used to apply a solution of a polymer – usually starch – to the surface of the sheet and thereby to increase the stiffness, surface strength, and printing quality of the product. This article reviews publications dealing with the size press equipment, the materials, and factors affecting both the operating efficiency and attributes of the resulting paper. The emergence of film-press equipment (e.g. blade-metering size presses) in the 1980s has greatly decreased the frequency of web breaks and increased productivity. Starch technology at the size press, though

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28

Dorantes-Fuertes, María-Guadalupe, María Cristina López-Méndez, Gustavo Martínez-Castellanos, Roberto Ángel Meléndez-Armenta, and Hugo-Emmanuel Jiménez-Martínez. "Starch Extraction Methods in Tubers and Roots: A Systematic Review." Agronomy 14, no. 4 (2024): 865. http://dx.doi.org/10.3390/agronomy14040865.

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Starch extraction from tubers and roots has long been an essential process, playing a crucial role in diverse industries ranging from alimentary to pharmacology. This review explores the different methods employed in starch extraction, including traditional techniques and the most innovative mechanical strategies. The methods show a good improvement in many aspects, such as an improvement in the efficiency of the process and an improvement in the yield, showing a value of 10.0–65.0% depending on the starch source. On the other hand, solvents such as NaOH are used in many mechanical processes f

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Santosh Kumar, Rada, and T. Naga Satya Yagnesh. "Design, optimization and evaluation of ibuprofen fast dissolving tablets employing starch tartrate: A new superdisintegrant." Journal of Drug Delivery and Therapeutics 9, no. 2 (2019): 160–69. http://dx.doi.org/10.22270/jddt.v9i2.2534.

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The current scenario deals with the study of fast dissolving tablets for the patients suffering from swallowing, sickness ,etc. The present investigation involves in the evaluation of starch tartrate as a superdintegrant in the formulation of fast dissolving tablets of poorly soluble drugs employing 23factorial design. Starch tartrate was synthesized by esterification process. The synthesized starch tartrate was subjected to physical and micromeritic evaluation. All fast dissolving tablets were evaluated for drug content, hardness, friability, disintegration time and other dissolution characte

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Santosh Kumar, Rada, and T. Naga Satya Yagnesh. "Design, optimization and evaluation of ibuprofen fast dissolving tablets employing starch succinate: A new superdisintegrant." Journal of Drug Delivery and Therapeutics 9, no. 2 (2019): 270–79. http://dx.doi.org/10.22270/jddt.v9i2.2569.

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The current scenario emphasize on oral administration. The main disadvantage in oral administration was difficulty in swallowing for pediatric and geriatric patients. To solve this problem in oral drug delivery system, the formulation of fast dissolving systems found to be the best alternatives. The present investigation involves in the evaluation of starch succinate as a superdintegrant in the formulation of fast dissolving tablets of poorly soluble drugs employing 23factorial design. Starch succinate was synthesized by esterification process. The synthesized starch succinate was subjected to

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31

Santosh Kumar, Rada, and T. Naga Satya Yagnesh. "Optimisation of aceclofenac fast dissolving tablets employing starch xanthate using 23 factorial design." Journal of Drug Delivery and Therapeutics 9, no. 2 (2019): 222–30. http://dx.doi.org/10.22270/jddt.v9i2.2556.

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The present study involves in the evaluation of starch xanthate as a superdintegrant in the formulation of fast dissolving tablets of poorly soluble drugs employing 23factorial design. By using gelatinization process starch xanthate was synthesized. Then the synthesized starch xanthate was evaluated under physical and micromeritic methods. To develop starch xanthate as a superdisintegrant, fast dissolving tablet of aceclofenac was prepared by direct compression method employing starch xanthate in different proportions in each case employing 23 factorial design. All the prepared fast dissolving

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32

Sanders, W. T. M., M. Geerink, G. Zeeman, and G. Lettinga. "Anaerobic hydrolysis kinetics of particulate substrates." Water Science and Technology 41, no. 3 (2000): 17–24. http://dx.doi.org/10.2166/wst.2000.0051.

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A mathematical description of the surface related hydrolysis kinetics for spherical particles in a batch digestion is presented as well as a verification of this model with particulate starch as a substrate. Three substrates containing starch with different particle size distributions (PSD) were used. Two were obtained from fresh potatoes by wet sieving and for the third substrate a commercially available starch was used. The substrates were batch digested at 30°C with granular sludge as inoculum and the hydrolysis efficiency was measured and fitted with the model. The results revealed that th

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33

Balcha Balla, Tamrat, Nisha MaryJoseph, and Anteneh Belete. "In Vitro Evaluation of Native Taro Boloso-I Starch as a Disintegrant in Tablet Formulations." Advances in Materials Science and Engineering 2021 (December 24, 2021): 1–10. http://dx.doi.org/10.1155/2021/7576730.

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Introduction. In drug delivery, solid dosage forms, of which tablet is the commonest, are still the leading preferences. An area of research focus in tablet drug delivery is the search for tablet excipients. This study was aimed at evaluating and optimizing native Taro Boloso-I starch as a tablet disintegrant. Methods. The response surface method with central composite design (CCD-RSM) was used for the analysis and optimization of the concentration of native Taro Boloso-I starch and compression force. Wet granulation method was used for the preparation of paracetamol tablets. The response vari

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34

Mohd, N. A., M. H. M. Amini, and M. N. Masri. "Properties and Characterization of Starch as a Natural Binder: A Brief Overview." Journal of Tropical Resources and Sustainable Science (JTRSS) 4, no. 2 (2021): 117–21. http://dx.doi.org/10.47253/jtrss.v4i2.619.

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This paper was reviewed about the properties and characterization of starch as a natural binders. Starch is one of the most abundant organic compounds and applied as a binder. The efficiency of binder are affected by the characteristic and properties of starch. The characteristics of starch are determined by the biological origin. Starch is composed of D-glucose in polysaccharides and it was isolated from leaves, stems, tubers, seeds, and roots of higher plants where it serves as an energy reserve. This review concentrates the several types of characterization which are structural properties,

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Lizzeth Pedraza Galván, Karina, Lucas Guimarães Cardoso, Janaina De Carvalho Alves, et al. "Development of Active Biodegradable Films: Starch Films Incorporated with Starch Nanoparticles and Oregano Essential Oil." JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH 2, no. 3 (2020): 92–98. http://dx.doi.org/10.34178/jbth.v2i3.77.

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The present study aimed to develop biodegradable starch films with starch nanoparticles incorporated with oregano essential oil – OEO (Origanum vulgare), for application as active packaging in food preservation. Film production was performed using the casting method. Three concentrations of oregano essential oil (0.0%, 5.0% and 10%) were studied. The physical and mechanical properties of the films produced were also evaluated. For analysis of antimicrobial efficiency, the methodologies of CLSI and APHA were used. The incorporation of essential oregano oil influenced the performance of the film

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Tuljannah, N., A. Ahmad, D. Sondari, et al. "Properties of hydrogel for adsorbent textile dye waste based cellulose-carboxymethyl sago starch." IOP Conference Series: Earth and Environmental Science 1388, no. 1 (2024): 012036. http://dx.doi.org/10.1088/1755-1315/1388/1/012036.

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Abstract The use of a single natural polymer in hydrogel preparations is considered insufficient to produce hydrogels that are more durable, more stable, and stronger. Blends of various natural polymers can improve each sago other’s lack of physicochemical characteristics and produce new properties. This research combines two natural polymers, cellulose and starch. Cellulose isolation from Gracilaria verrucosa seaweed using acid hydrolysis and alkaline autoclaving method produced 14.01% cellulose. This study combined the results of cellulose isolation with carboxymethyl sago starch at 0.09; 0.

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Obasi, Livinus A., Charles C. Opara, Ken Okpala, and Akuma Oji. "Effect of Sodium Alginate on Proton Conductivity of Cassava Starch in a Microbial Fuel Cell." Greener Journal of Biological Sciences 3, no. 2 (2013): 74–83. https://doi.org/10.15580/gjbs.2013.2.120112309.

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Our previous research has shown that cassava starch can function as a proton exchange membrane in a Microbial Fuel Cell, MFC. This study further examines the effect of sodium alginate, (NaC6H7O6)n , on the proton conductivity of cassava starch in a dual chamber microbial fuel cell using two cell set-ups operating at room temperature (27±30C). The performance of MFC-1 with unmodified pure starch PEM showed a maximum power density of 45.69mWm-2 with overall coulombic efficiency of 8.70% after a ten day useful life. MFC-2 containing starch PEM modified with sodium alginate produced a maxim

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Mystkowska, Iwona, Alicja Baranowska, and Mateusz Wierzchowski. "COST CALCULATION AND COST-EFFICIENCY OF STARCH POTATO IN A FAMILY FARM IN THE YEARS 2016-2017." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 4 (2018): 116–19. http://dx.doi.org/10.5604/01.3001.0012.2954.

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The aim of the study was to present cost calculations and to examine the profitability of starch potato production in a family farm in the county of Łuków, cooperating with PPS PEPEES in Łomża in 2016-2017. The highest yield of starch potato tubers was obtained in 2017, and the value of production from 1 ha in particular years ranged from 8,517.75 PLN/ha in 2016 to 10,123.0 in 2017. The high volatility of income in individual years was dictated by the amount of the yield and the different price obtained per unit of production. The cost-effectiveness of growing starch potato was determined by d

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Ferstl, Esther, Martin Gabriel, Florian Gomernik, et al. "Investigation of the Adsorption Behavior of Jet-Cooked Cationic Starches on Pulp Fibers." Polymers 12, no. 10 (2020): 2249. http://dx.doi.org/10.3390/polym12102249.

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The optimization of the thermal treatment of cationic starch in the paper industry offers the opportunity to reduce the energy consumption of this process. Four different industrially relevant cationic starches, varying in source, cationization method and degree of substitution were treated by a steam-jet cooking procedure, comparable to industrially employed starch cooking processes. The influence of the starch properties and cooking parameters on the adsorption behavior of the starches on cellulosic pulp was investigated. The adsorbed amount was affected by the cooking temperature and the ty

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Dewi, Angela Myrra Puspita, Umar Santoso, Yudi Pranoto, and Djagal W. Marseno. "Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity." Polymers 14, no. 6 (2022): 1086. http://dx.doi.org/10.3390/polym14061086.

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To elucidate the pretreatment of a heat moisture treatment that could increase the DS and hydrophobicity of OSA starch, the effect of the moisture level of the HMT process on the physicochemical properties was investigated. The higher moisture content (MC) in the HMT process led to a decreasing degree of crystallinity and gelatinization enthalpy and also produced surface damage and cracking of the granules. HMT pretreatment with the right moisture content resulted in OSA starch with the maximum DS value and reaction efficiency. Pre-treatment HMT at 25% MC (HMT-25) followed by OSA esterificatio

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Nwanonenyi, Simeon C., Innocent C. Madufor, Iheoma C. Chukwujike, and Vicent C. Arinze. "Experimental and Theoretical Studies of Inhibitive Behaviour of Millet Starch on the Corrosion of Aluminium in Sulphuric Acid Environment." International Journal of Engineering and Technologies 8 (August 2016): 1–13. http://dx.doi.org/10.18052/www.scipress.com/ijet.8.1.

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The corrosion inhibition of aluminium in 2 M H2SO4 by millet starch was investigated using gravimetric technique at 35-65OC and theoretical quantum chemical computations. The results indicate that millet starch functioned as a good inhibitor for acid induced corrosion of aluminium. It was found that increase in inhibition efficiency of the inhibitor was concentration dependent and also addition of potassium iodide increased inhibitive performance of the inhibitor synergistically. Furthermore, the mode of adsorption process of the inhibitor was best modeled using Langmuir adsorption isotherm at

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Nwanonenyi, Simeon C., Innocent C. Madufor, Iheoma C. Chukwujike, and Vicent C. Arinze. "Experimental and Theoretical Studies of Inhibitive Behaviour of Millet Starch on the Corrosion of Aluminium in Sulphuric Acid Environment." International Journal of Engineering and Technologies 8 (August 9, 2016): 1–13. http://dx.doi.org/10.56431/p-97b375.

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The corrosion inhibition of aluminium in 2 M H2SO4 by millet starch was investigated using gravimetric technique at 35-65OC and theoretical quantum chemical computations. The results indicate that millet starch functioned as a good inhibitor for acid induced corrosion of aluminium. It was found that increase in inhibition efficiency of the inhibitor was concentration dependent and also addition of potassium iodide increased inhibitive performance of the inhibitor synergistically. Furthermore, the mode of adsorption process of the inhibitor was best modeled using Langmuir adsorption isotherm at

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Zuhra, Cut Fatimah, Siti Rahmawati, and Juliati Br. Tarigan. "Synthesis and Characterization of Acid-Hydrolyzed Breadfruit Starch (Artocarpus altilis) Nanoparticles as a Potential Carrier for Doxorubicin." Journal of Chemical Natural Resources 7, no. 1 (2025): 30–38. https://doi.org/10.32734/jcnar.v7i1.20657.

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Natural starch-based materials are promising for drug delivery due to their biodegradability, abundance, and biocompatibility. This study isolated starch from breadfruit (Artocarpus altilis) and converted into nanoparticles via acid hydrolysis using HCl 2.2 N under shaking incubation at 38°C for 24 hours. The process yielded nanoparticles with a recovery efficiency of 67% and an average particle size of 347.76 nm—within the optimal range for passive tumor targeting via the enhanced permeability and retention (EPR) effect. Compared to native starch, the nanoparticles exhibited enhanced solubili

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Tong, Jingyang, Shujun Wang, Zhonghu He, and Yan Zhang. "Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars." Agriculture 11, no. 1 (2021): 26. http://dx.doi.org/10.3390/agriculture11010026.

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Nitrogen (N) fertilization and irrigation are significant agronomic factors affecting wheat production, but little information is available on the effects of reduced N fertilization and irrigation on internal starch structure and physicochemical properties associated with the quality of wheat-based foods. In this study, reduced N fertilization and irrigation were separately applied to investigate their effects on composition and morphological changes, crystalline and external region structure features, swelling power, and gelatinization characteristics of starch granules in bread wheat, with a

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BHASKARAN, E. "The Technical Efficiency of Sago and Starch Industry Cluster." Productivity 60, no. 4 (2020): 377–90. http://dx.doi.org/10.32381/prod.2020.60.04.3.

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Sheikh, N., A. Akhavan, and E. Ataeivarjovi. "Radiation grafting of styrene on starch with high efficiency." Radiation Physics and Chemistry 85 (April 2013): 189–92. http://dx.doi.org/10.1016/j.radphyschem.2012.10.005.

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Krentz, Dirk-Oliver, Claudia Lohmann, Simona Schwarz, et al. "Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives." Starch - Stärke 58, no. 3-4 (2006): 161–69. http://dx.doi.org/10.1002/star.200500431.

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Meng, Ping Rui, and Liang Bo Li. "Study on the Preparation of Starch-Based Polyampholyte and Slow Release Performance." Materials Science Forum 809-810 (December 2014): 302–7. http://dx.doi.org/10.4028/www.scientific.net/msf.809-810.302.

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The starch-based polyampholyte (SPAM) was synthesized by graft copolymerization of starch with acrylamide (AM) and acrylic acid (AA). The structural and chemical characteristics of the product, as well as its efficiency in slowing the nitrogen release and water evaporation in soil were examined. The slow-release effect of SPAM was better than starch, starch-g-SPAC (Sodium polyacrylate) and starch-g-PVAC (Polyvinyl ammonium chloride) for urea release, particularly when the pH of SPAM solution was equal to 5(approached or equaled to isoelectric point, IEP). These studies showed that the product

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Zheng, Yuxue, Huiling Zhang, Xiaobo Wei, Haitian Fang, and Jinhu Tian. "Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch." Molecules 27, no. 20 (2022): 6955. http://dx.doi.org/10.3390/molecules27206955.

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The emulsification of ultrasonic-assisted prepared octenyl succinic anhydride (OSA) rice starch on curcumin was investigated in the present study. The results indicated that the encapsulation efficiency of curcumin in emulsions stabilized by OSA-ultrasonic treatment rice starch was improved, from 81.65 ± 0.14% to 89.03 ± 0.09%. During the in vitro oral digestion, the particle size and Zeta potential of the curcumin emulsion did not change significantly (p > 0.05). During the in vitro digestive stage of the stomach and small intestine, the particle size of the curcumin emulsion continued to

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Lemesheva, Angelica, Igor Sergienko, Nikolay Lemeshev, Alla Fedorova, and Sergey Kosnikov. "Deep processing of waxy corn as a promising direction for the use of plant raw materials." BIO Web of Conferences 160 (2025): 01013. https://doi.org/10.1051/bioconf/202516001013.

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The paper analyzes modern methods of processing waxy corn to obtain starch and other products. The influence of the structural features of amylopectin starch on the technological process and the use of waxy corn in various industries is studied. The promising use of waxy corn starch in the production of food products, pharmaceuticals, biodegradable materials and biofuels is revealed. The main directions of development of waxy corn production in Russia are studied, allowing to reduce dependence on imports and increase the efficiency of the agro-industrial complex. Examples of the complex use of

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