Log in

Relevant bibliographies by topics / Starch / Books

To see the other types of publications on this topic, follow the link: Starch.

Books on the topic 'Starch'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Starch.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Bello-Pérez, Luis, José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products. CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Barsby, T. L., A. M. Donald, and P. J. Frazier, eds. Starch. Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Nakamura, Yasunori, ed. Starch. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Canada. Industry, Science and Technology Canada. Starch. Industry, Science and Technology Canada, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Bangar, Sneh Punia, K. V. Sunooj, and Anil Kumar Siroha. Starch. CRC Press, 2024. http://dx.doi.org/10.1201/9781032655598.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Shi, Yong-Cheng, and Clodualdo C. Maningat, eds. Resistant Starch. John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Wasserman, Luybov A. Starch science progress. Nova Science Publishers, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Villa Zabala, Cristian Camilo. Starch-based Nanomaterials. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Halliday, Anne. Non-starch polysaccharides. British Nutrition Foundation, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Halliday, Anne. Non-starch polysaccharides. British Nutrition Foundation, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Beynum, G. M. A. van, 1944- and Roels J. A, eds. Starch conversion technology. M. Dekker, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

name, No. Starch and starch containing origins: Structure, properties, and new technologies. Nova Science Publishers, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Quynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

P, Yuryev Vladimir, Cesàro Attilio, and Bergthaller Wolfgang J, eds. Starch and starch containing origins: Structure, properties and new technologies. Nova Science Publishers, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

W, Maurer Hans, and Technical Association of the Pulp and Paper Industry, eds. Starch and starch products in surface sizing and paper coating. TAPPI, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Rosenblatt, Steven. The starch blocker diet. HarperCollins, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Wertz, Jean-Luc, and Bénédicte Goffin. Starch in the Bioeconomy. CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Rayner, Claire. A starch of aprons. Chivers Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Sui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group., and Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Royal Society of Chemistry, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

T, Galliard, and Society of Chemical Industry (Great Britain), eds. Starch--properties and potential. Published for the Society of Chemical Industry by Wiley, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

International Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Nova Science Publishers, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Sui, Zhongquan, and Xiangli Kong, eds. Physical Modifications of Starch. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Mazumder, Nirmal, and Md Hafizur Rahman, eds. Advanced Research in Starch. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Wu, Jing, and Wei Xia, eds. Industrial Starch Debranching Enzymes. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Cameron, Stauth, ed. The starch blocker diet. HarperResource, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Cecil, J. E. Small, medium and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Cecil, J. E. Small, medium and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Cecil, J. E. Small-, medium-, and large-scale starch processing. Food and Agriculture Organization of the United Nations, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Starch. Elsevier, 2009. http://dx.doi.org/10.1016/s1082-0132(08)x0009-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Starch. Stationery Office Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Starch. 3rd ed. Academic Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Britain, Great. Starch. Stationery Office Books, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Britain, Great. Starch. Stationery Office Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Britain, Great. Starch. Stationery Office Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Britain, Great. Starch. Stationery Office Books, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Topping, D. L. Starch, Resistant Starch and Health. Iowa State Pr, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Pérez, Luis Arturo Bello, and Jose Alvarez-Ramirez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Alvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Alvarez-Ramírez, José, Sushil Dhital, and Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Bello-Pérez, Luis A., José Alvarez-Ramírez, and Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Janssen, Leon P. B. M., and Leszek Moscicki, eds. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Starch Polymers. Elsevier, 2014. http://dx.doi.org/10.1016/c2009-0-64023-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Ridgwell, Jenny. Modified Starch. Ridgwell Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Britain, Great. Starch 1992. Stationery Office Books, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Britain, Great. Starch 1991. Stationery Office Books, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Eliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Drysdale, Jason Antonio. Salt, Sugar, Starch. CreateSpace Independent Publishing Platform, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!