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Books on the topic 'Starter yeast'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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1

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine.
 Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — elimina
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2

Kumi, Flora. Baking with Natural (sourdough) Yeast Starter. Independently Published, 2018.

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3

KUMI, Flora. Baking with Natural Yeast Starter: Colour Edition. Independently Published, 2018.

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4

Make Your Own Sourdough Starter: Capture and Harness the Wild Yeast. Independently published, 2015.

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5

Abdelli, Mouni. Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! Rocky Nook, 2020.

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6

Eiselein, Jae. Artisan Bread Recipes : Making Artisan Bread Using Either a Sourdough Starter or a Yeast-Based Dough: Bread Recipes for Breakfast. Independently Published, 2021.

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7

Shepard, Mark. Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough). Shepard Publications, 2005.

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8

Johnston, Lily. Flour Water Salt Yeast Cookbook: The Ultimate Meatloaf Recipes for Starters. Independently Published, 2020.

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9

Johnston, Lily. Flour Water Salt Yeast Cookbook: The Ultimate Meatloaf Recipes for Starters. Independently Published, 2020.

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10

Allison, Darryl. Flour Water Salt Yeast Cookbook: The Ultimate Meatloaf Recipes for Starters. Independently Published, 2022.

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11

Johnston, Lily. Flour Water Salt Yeast Cookbook: The Ultimate Meatloaf Recipes for Starters. Independently Published, 2020.

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12

Johnston, Lily. Flour Water Salt Yeast Cookbook: The Ultimate Meatloaf Recipes for Starters. Independently Published, 2021.

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13

1926-, Wood Ed, ed. Homemade sourdough: Mastering the art and science of baking with starters and wild yeast. 2015.

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14

Newman, Mark. Biological networks. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198805090.003.0005.

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A discussion of a range of different kinds of biological networks. The chapter starts with a discussion of biochemical networks such metabolic and protein interaction networks and methods for determining their structure, particularly focusing on high-throughput methods such as the yeast two-hybrid screen. Next is a discussion of neural networks and other networks in the brain, along with measurement techniques such as slice electron microscopy, optical microscopy, transsynaptic tracing, functional MRI, and diffusion MRI. Finally, there is a discussion of ecological networks, and particularly f
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15

Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns. Quarto Publishing Group USA, 2020.

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