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1

Eugène KOUADIO, Kouakou, Kouabena KREMAN, Kalo Laciné BAMBA, and Gouagoua Severin KOUADJA. "Effet de la farine d’épluchures de manioc sur les performances zootechniques et économiques du poulet de chair au démarrage en Côte d’Ivoire." Journal of Animal & Plant Sciences 42.2 (November 29, 2019): 7237–44. http://dx.doi.org/10.35759/janmplsci.v42-2.5.

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Une étude a été réalisée pour évaluer l’effet de la farine d’épluchures de manioc incorporée dans l’aliment sur les performances zootechniques et économiques du poulet de chair en phase démarrage. Elle a porté sur 240 poussins chair, de souche "Cobb 500" d’un jour d’âge, répartis dans 12 unités expérimentales suivant un dispositif complètement randomisé comportant 4 traitements et 3 répétitions chacun. Il s’agit d’un aliment témoin commercial (T) représentant l’aliment de référence et trois aliments expérimentaux comportant respectivement 0 % (A0), 15 % (A15) et 30 % (A30) de la farine d’épluc
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Gautam, Prakash Kumar, and Sushmita Gautam. "Navigating the Startup Innovation Ecosystem: Strategies for Effective External Resource Management." Batuk 10, no. 2 (2024): 55–71. http://dx.doi.org/10.3126/batuk.v10i2.68152.

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This research examines how innovation ecosystems facilitate startup innovation across the creation, development, and market phases. We analyze the roles of diverse ecosystem actors, emphasizing their contributions to resource dynamics using the case method approach. Semi-structured interview-based data was analyzed using content analysis. The study revealed the significance of the strategy of using external resources for the success of startups. During the creation phase, non-market-oriented entities like universities and incubators support startups with crucial early-stage R&D funding and
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Nurcahyo, Rahmat, Mohammad Ilhamsyah Akbar, and Djoko Sihono Gabriel. "Characteristics of Startup Company and Its Strategy: Analysis of Indonesia Fashion Startup Companies." International Journal of Engineering & Technology 7, no. 2.34 (2018): 44. http://dx.doi.org/10.14419/ijet.v7i2.34.13908.

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Startup companies, as an organization in the early phase, have different characteristics than mature organization. The research method is qualitative because the purpose is trying to understand the startup characteristics. The research object is Indonesia fashion startup companies because it is one of the most promising start ups in Indonesia. Strategy choices are crucial in fashion startups in Indonesia. Objective of this paper is to analyze the strategy that has been used in fashion startups in Indonesia. Most of the startups use intuitive decision making. The result is most fashion startups
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O. J., Kure, Sylva-Nyom I., and Kula P. D. "Effect of administering lactic acid bacteria (lactobacillus bulgaricus) as growth promoter on performance of broiler chickens at starter phase." Nigerian Journal of Animal Production 50, no. 2 (2024): 34–50. http://dx.doi.org/10.51791/njap.v50i2.3959.

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The experiment was carried out at the poultry unit of the teachings and research farm, department of Animal Production, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna to determine the effect of administering Lactic Acid Bacteria (LAB) as growth promoter to check the performance of broiler chickens at starter phase. 210 day old broiler chicks were used. The birds were randomly allotted to five treatment groups. Each treatment having three replicate with 16 birds. T was the control 1 with no LAB administered, T had LAB administered weekly, T had the pr
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Santos, Maraiza Santana dos, Francisco Sandro Rodrigues Holanda, Luiz Diego Vidal Santos, Matheus Pereira Mattos Felizola, and Márcio Manini da Silva Florencio. "Panorama das startups no setor turístico brasileiro." Prisma.com, no. 44 (2020): 108–22. http://dx.doi.org/10.21747/16463153/44a6.

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This research aims to present an overview of startups in the tourism business registered in the database - StartupBase. On this basis, we found startups in the data roadmap, and there are also pre-accelerated startups in the country, incubated within institutions or development companies, still in their initial phase. Besides, other Startups arise from individualized initiatives and end up not being included in the analysis of StartupBase. Thus, in this study, a scenario of data from startups in Brazil is displayed, whether in the following phases: out of operation, traction, ideation and scal
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B.B., Mbanza –Mbanza, Bati J.B., Adzona P.P., et al. "Evaluation des Doses Variables du Miel Local de Apis Mellifera adansonii Latr. 1789 du Congo sur les Performances Zootechniques des Poulets de Chair standard." European Scientific Journal, ESJ 19, no. 9 (2023): 89. http://dx.doi.org/10.19044/esj.2023.v19n9p89.

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Le miel est un produit qui renferme des propriétés nutritives susceptibles de stimuler les performances zootechniques des volailles. L’objectif de cette étude était de déterminer le taux d’incorporation optimal du miel dans les rations des poulets de chair. Un échantillon de 105 poussins de chair a été réparti en trois lots de 35 sujets (témoin, traité 1 et traité 2).Chaque lot a été ensuite subdivisé en 5 répétitions de 7 sujets chacun. Les lots traités 1 et 2 ont reçu des doses du miel dans la ration alimentaire respectivement au démarrage 0,5% et 1%, en croissance 1% et 2% et en finition 1%
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Talaee, Roshanak, Zahra Haji Anzehaei, and Farideh Ashraf Ganjouei. "Identification of Factors Affecting Business Process Management in Sports Startups (Case Study: Sports Services)." Journal of Technology in Entrepreneurship and Strategic Management 2, no. 1 (2023): 97–110. https://doi.org/10.61838/kman.jtesm.2.1.9.

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The objective of this study was to explore and identify the factors affecting business process management in sports service startups in Iran. This research used a mixed-methods approach (qualitative and quantitative). The qualitative sample consisted of managers and experts knowledgeable about the topic, with the theoretical saturation point reached after 15 participants. In the quantitative section, the target population included PhD students, professors, and experts in sports management, as well as individuals with academic backgrounds and significant experience in sports startups. Based on
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Mebirouk-Boudechiche, L., M. Makhlouf, K. Chaker-Houd, and R. Boukhris. "Effet de différents niveaux d’incorporation de la fève dans les rations alimentaires sur les performances zootechniques et rendement en carcasse des poulets de chair." Archivos de Zootecnia 68, no. 261 (2019): 60–65. http://dx.doi.org/10.21071/az.v68i261.3940.

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L’objectif de cette étude a consisté à déterminer les effets de l’incorporation de la fève fumée et décortiquée dans la ration alimentaire sur les performances zootechniques et le rendement en carcasse du poulet de chair. Ainsi, 250 poussins de souche Hubbard S15 âgés de 1 jour ont été répartis équitablement en quatre lots en fonction du taux de substitution de la fève par le tourteau de soja (0, 20, 40, 60 et 96 %) pendant 48 jours. Durant les phases de démarrage et de croissance, les performances pondérales et les quantités d’aliment ingérées ont diminué proportionnellement avec l’incorporat
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Anwar, Muhammad Rehan, Muhamad Yusup, Shofiyul Millah, and Suryari Purnama. "The Role of Business Incubators in Developing Local Digital Startups in Indonesia." Startupreneur Business Digital (SABDA Journal) 1, no. 1 (2022): 1–10. http://dx.doi.org/10.34306/sabda.v1i1.69.

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The development of the internet causes the flow of information to move quickly without knowing geographical boundaries. Likewise with the development of the digital industry, although the condition of the digital industry in Indonesia is still in its early phase, where infrastructure and ecosystem support is still very minimal, the optimism from digital industry players in Indonesia is very strong, both from the startup side and from investors. Problems arise when investors, both local and foreign, wish to invest in local digital startups in Indonesia, namely the unpreparedness of local startu
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Haring, Martin. "The Influence of Support by a Network with Structural Holes on the Performance of Student Startups." Journal of Business Theory and Practice 2, no. 2 (2014): 179. http://dx.doi.org/10.22158/jbtp.v2n2p179.

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<p><em>This paper analyses the influence of the support from the environment, in which students live and work, on the success of student startups. A unique experiment was conducted, in which one group of students was confronted with a network of external specialists and the other group was not confronted with this network. This experiment dealt with the endogeneity problem that is often related with social networks, because this time part of the network was externally delivered to the startups involved in the experiment. The experiment also delivered data from which we can conclude
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Quttainah, Majdi A., Shamima Haque, Debadrita Panda, and Sudhir Rana. "Industrial circular ecosystem entrant: examining small firms." Management Decision 63, no. 13 (2025): 46–65. https://doi.org/10.1108/md-02-2024-0346.

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PurposeThis study serves a dual purpose. First, it aims to explore the phase-wise progression that small and medium-sized enterprises (SMEs) and startups must undertake to become successful ecosystem partners, supporting large industrial firms in their circular transition. Second, it seeks to examine how these small firms manage change and foster collaborative cultures through strategies enabled by positive organizational scholarship (POS) during their phased evolution. Design/methodology/approachThis study provides empirical evidence through a multiple case study-based approach involving 12 b
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Brozovsky, J., N. Labonnote, and O. Vigren. "A survey-based mapping of the building and construction entrepreneurial ecosystem." IOP Conference Series: Earth and Environmental Science 1363, no. 1 (2024): 012105. http://dx.doi.org/10.1088/1755-1315/1363/1/012105.

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Abstract The architecture, engineering and construction sector has long been known for its traditional methods and slow adoption of innovations. However, technologies such as Internet of Things, Big Data, Artificial Intelligence and robotics have led to significantly increased development and use of innovative tools and processes in the architecture, engineering and construction sector. This article presents the results of an explorative online survey of the sector’s entrepreneurial ecosystem carried out in spring 2023. It aims to identify the most promising technologies, quantify their potent
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Almeida, Fernando, and José Duarte Santos. "The Role of Social Networks in the Internationalisation of Startups: LinkedIn in Portuguese Context." Management & Marketing. Challenges for the Knowledge Society 15, no. 3 (2020): 345–63. http://dx.doi.org/10.2478/mmcks-2020-0020.

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AbstractThis study aims to explore the role of social networks in the internationalisation of startups. For this purpose, the social network LinkedIn is used, and two case studies of Portuguese technological startups are employed. The findings indicate that social networks can contribute to the acceleration of the internationalisation process and decrease their costs. Their relevance is greater in the initial phase of the internationalisation process. However, its relevance is limited in more advanced phases of this process. LinkedIn can be used by startups to obtain several benefits such as b
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Momirović, Anđela. "Startups: types, stages of development and characteristics of successful companies." Ekonomija: teorija i praksa 17, no. 4 (2024): 81–96. https://doi.org/10.5937/etp2404081m.

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Understanding this new business approach is crucial, and it is necessary to define startups, their types, and stages of development. This research aims to define startups, explain how they operate, describe the phases they undergo, the factors influencing their decisions, and the stages of development from their inception to their final phase. The analysis will draw conclusions regarding the parameters that guide startup operations. First, the concept of startups will be explained, including the decisions made during their creation and the choice of startup type at the outset. Finally, after p
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Saghezchi, Amirhossein, Vesal Ghassemzadeh Kashani, and Faraz Ghodratizadeh. "A Comprehensive Optimization Approach on Financial Resource Allocation in Scale-Ups." Journal of Business and Management Studies 6, no. 6 (2024): 62–75. http://dx.doi.org/10.32996/jbms.2024.6.6.5.

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Many startups try to pass the transition phase and begin the scale-up phase successfully. However, few are able to survive during this phase. One of the most important factors that can assist these startups in the scale-up phase is managing their financial resource. By doing so, the startups can reduce the consumption of these resources and, at the same time, increase their productivity. Cash flow is considered the pillar of the financial resources in the transition phase, and by managing the cash flow consumption, the probability of surviving in the transition phase will increase. This study
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Taschanov, R. T. "Strategies for early customer acquisition in a tech startup." Entrepreneur’s Guide 18, no. 3 (2025): 79–87. https://doi.org/10.24182/2073-9885-2025-18-3-79-87.

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The article examines effective strategies for attracting early customers in technology startups at an early stage of development. The fundamental concepts of diffusion of innovation, lean startup and product–oriented growth, as well as the international experience of European and American startups are analyzed. It has been shown that successfully attracting early users (early adopters) requires a special approach, different from scaling at mature stages. In the early phase, startups focus on a narrow target audience of innovators, iterative refinement of a minimum viable product using a «creat
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Chabaud, Didier, and Joseph Ngijol. "La contribution de la théorie des réseaux sociaux à la reconnaissance des opportunités de marché." Revue internationale P.M.E. 18, no. 1 (2012): 29–46. http://dx.doi.org/10.7202/1008469ar.

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Les travaux de recherche sur l’entrepreneuriat se sont multipliés ces dernières années. Néanmoins, l’analyse de la genèse du projet de l’entrepreneur est relativement peu développée. Cette étude vise à tracer les lignes d’un programme de recherche focalisé sur les stades d’avant-projet et de démarrage de l’activité de l’entreprise. Après une première partie faisant le point sur la littérature théorique et empirique qui existe sur la phase de reconnaissance d’opportunité par l’entrepreneur, nous procédons à une mise en perspective à l’aide de la théorie des réseaux sociaux. Cette théorie, issue
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Widiyanti, Delia Yunita, and Rani Sukmadewi. "ANALISIS PENGARUH PENERAPAN DESIGN THINKING PADA BISNIS RINTISAN (STUDI KASUS: WIRAUSAHA MERDEKA UNIVERSITAS PADJADJARAN)." JURNAL LENTERA BISNIS 13, no. 1 (2024): 349. http://dx.doi.org/10.34127/jrlab.v13i1.1025.

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A startup business is a business that is still in the development phase. Currently, the growth of startups in Indonesia is increasing rapidly, making Indonesia the 6th country with the most startups. The development of startups is certainly inseparable from the increasingly complex challenges in the business sector. This certainly makes design thinking relevant as a tool to understand users, identify problems and opportunities and create solutions. Quantitative research was conducted on students participating in the Merdeka Entrepreneur program at Padjadjaran University to find out whether the
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Gupta, Varun, and Luis Rubalcaba. "Competency-Industry Relatedness (C-IR) Framework for Sustained Business Growth in Startups during and Beyond Pandemic: Myths and Lessons from Publicly Funded Innovative Startups." Sustainability 13, no. 9 (2021): 4632. http://dx.doi.org/10.3390/su13094632.

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Context: The coronavirus disease 2019 (COVID-19) pandemic led to a turbulent business environment, resulting in market uncertainties, frustrations, and rumors. Wrongly held beliefs—or myths—can hinder startups from turning new market opportunities into their favor (for example, by failing at diversification decisions) or undertaking wrong business decisions, e.g., diversifying in industries that have products of no real market value). Objectives: The objective of the paper is to identify the beliefs that drive the business decisions of startups in a pandemic and to isolate those beliefs that a
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Niever, Manuel, Ilona Martina Scholz, and Carsten Hahn. "Innovation Driven by Cooperation of Startups and SME." Athens Journal of Business & Economics 8, no. 4 (2022): 345–62. http://dx.doi.org/10.30958/ajbe.8-4-3.

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With rising need for innovation within a complex and dynamic world, cooperation between complementary partners offers potential to create competitive advantage. Early-stage start-ups and small and medium-sized enterprises (SMEs) can exploit opportunities by cooperating early and jointly developing new innovation. Despite research into cooperation between established start-ups and SMEs existing, there is no specific concept or support options for cooperation in an early stage. Intermediaries are named as a helpful support option; however specific tasks are not analysed. This research provides i
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Paoloni, Paola, and Giuseppe Modaffari. "Female-Owned Innovative Startups in Italy: Status Quo and Implications." Administrative Sciences 8, no. 4 (2018): 66. http://dx.doi.org/10.3390/admsci8040066.

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The aim of the paper is to provide an overview of the current literature of this business phenomenon with regard to gender studies and to point out what is substantially happening and what has happened in the Italian economic context. The main research questions were RQ1: How is the phenomenon of female Startups treated from a scientific point of view? RQ2: Which is the Italian situation of this phenomenon? The methodology used is both qualitative and explorative. A bidirectional analysis has been carried out for this purpose. In order to expand the first research question (RQ1), an analysis w
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Awad, Tamer Abbas, and Shereen Mohamed Abdel Fatah. "The Impact of Social Media Branding on Developing Brand Advocates for Start-Ups." International Journal of Online Marketing 5, no. 4 (2015): 37–59. http://dx.doi.org/10.4018/ijom.2015100103.

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Organizations are realizing the importance of social media and social networking sites as a communication channel for their brands. Startups, which are new small ventures, face many challenges to prosper in today's fast-paced economy. This research focuses on the challenge of building brand advocacy against the start-ups' low brand awareness and limited financing capabilities. Brand advocacy is defined as the extent to which consumers recommend the brand to their community. It is mainly characterized by high brand loyalty and strong positive electronic word of mouth. This research aims to expl
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Stock, Tim, and Günther Seliger. "Methodology for the Development of Hardware Startups." Advanced Materials Research 1140 (August 2016): 505–12. http://dx.doi.org/10.4028/www.scientific.net/amr.1140.505.

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Startups can substantially contribute to the industrial development in the early and newly industrialized countries by transforming technological inventions into products and services. By means of the market dynamics of cooperation and competition in global value creation and knowledge networks, new products and services can conduce to a global industrial development. Hence, in pursuance of an efficient and effective startup development, this paper will present a new methodology for the integrated development of the product and of the business model for a hardware startup. Hardware startups ad
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Oppong, Gladys Yaa Saah, Saumya Singh, and Fedric Kujur. "Potential of digital technologies in academic entrepreneurship – a study." International Journal of Entrepreneurial Behavior & Research 26, no. 7 (2020): 1449–76. http://dx.doi.org/10.1108/ijebr-06-2019-0401.

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PurposeDigital technologies have become indispensable in businesses and are gaining attention in academic institutions context too. Digital technological ecosystems provide a platform to communicate and share their products and services to existing and potential customers. Entrepreneurial startups and companies face internal and external challenges utilizing social media technologies to commercialize their business ideas. The purpose of this paper is to identify opportunities and challenges faced by academic entrepreneurs' startups.Design/methodology/approachThis research has adopted a qualita
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Miliani-Mosbah, Nesrine, and Thierry Lévy. "La dynamique des équipes entrepreneuriales en phase de pré-création et de démarrage à la lumière d’une approche systémique." Projectics / Proyéctica / Projectique 15, no. 3 (2015): 17. http://dx.doi.org/10.3917/proj.015.0017.

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Redien-Collot, Renaud, Fernanda Arreola, and Damien Guermonprez. "Strategy building in sme business transfers." Recherche et Cas en Sciences de Gestion N° 25, no. 1 (2024): 53–65. https://doi.org/10.3917/rcsg.025.0053.

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À 36 ans, Damien Guermonprez redoute de s’enfermer dans un poste de dirigeant salarié, alors qu’il rêve d’entreprendre. Après une carrière dans finance, notamment à la tête d’Oney, la banque du groupe Auchan, il saisit l’opportunité d’acquérir Cetelem Belgique avec l’aide d’un fonds d’investissement. Avec l’aide de son équipe, il la rebaptisa Buy Way et la redressa rapidement. Suite à ce succès, Damien décida de rejoindre Lemonway, une entreprise fintech, en tant que CEO. Sous son impulsion, Lemonway réalise deux pivots, pour devenir une entreprise financière régulée B2B. Malgré une forte rota
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Crnogaj, Katja, and Matej Rus. "From Start to Scale: Navigating Innovation, Entrepreneurial Ecosystem, and Strategic Evolution." Administrative Sciences 13, no. 12 (2023): 254. http://dx.doi.org/10.3390/admsci13120254.

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In the contemporary business environment, startups have emerged as significant employment contributors, particularly in mature startup ecosystems, such as the United States. However, Europe, with a particular focus on Slovenia, represents an unexplored avenue in this area. As startups make the transition to scaleups, they face numerous challenges. Our study aims to comprehend the dynamics that affect startups during this crucial phase, focusing on the relationship between entrepreneurial motivations, the startup ecosystem, and their strategic adaptability. We undertook a primary survey among S
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Pisoni, Alessia, and Alberto Onetti. "When startups exit: comparing strategies in Europe and the USA." Journal of Business Strategy 39, no. 3 (2018): 26–33. http://dx.doi.org/10.1108/jbs-02-2017-0022.

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Purpose The purpose of this paper is to present an overview of trends toward start-up exits. Exits represent the “end phase” of the start-up process, at least for the founders and the early investors. For high-growth venture-capital-backed companies, exits are often considered the ultimate goal of building a profitable venture. These ventures are intended from the beginning to harvest the financial value created by the business at some point in the future, and return capital to early investors. Design/methodology/approach The authors tracked 5,744 merger and acquisition transactions that have
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Casado, Frank, Julio Siluk, Alvaro Luiz Neuenfeldt Júnior, Lucas De Ataide, and Oscar Daniel Quiroga. "A business performance measurement system for incubated startups." Revista de Administração da UFSM 13, no. 5 (2020): 977–96. http://dx.doi.org/10.5902/1983465937817.

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Purpose – The development of a model to measure and assess the performance of start-ups in a standard incubation process, based on 99 critical success factors identified as the most relevant for the context.Design/methodology/approach – A total of three sequential steps were developed to reach the objectives proposed (Problem overview; modeling; and usage). The model was tested on four development stage incubation processes start-ups and three maturity stage incubation processes start-ups, located at the Technological Incubator of Santa Maria (ITSM).Findings – After the modeling phase, comprom
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Salat, Olivier, and Florent Perrot. "La période de transition chez la vache laitière : une phase critique pour sa santé." Le Nouveau Praticien Vétérinaire élevages & santé 13, no. 49 (2021): 7–19. http://dx.doi.org/10.1051/npvelsa/49009.

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Des progrès remarquables en termes de production laitière bovine ont été obtenus au cours de ces dernières décennies. Les vaches laitières modernes présentent des performances productives très élevées mais le corollaire en est une sensibilité beaucoup plus grande au moindre dysfonctionnement, qu’il soit alimentaire ou de conduite d’élevage. Cette sensibilité est exacerbée pendant le peripartum, période correspondant à la transition entre la fin de gestation et le démarrage de la lactation. Le métabolisme de la vache se focalise alors sur la production prioritaire de lait, comme l’illustrent la
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Malik, A. A., Y. S. Kudu, and A. J. Mohammed. "Growth performance, nutrients digestibility and economy of feed conversion of broiler chickens fed diets containing cowpea milling waste and plantain peel meal mixture." Nigerian Journal of Animal Production 47, no. 6 (2021): 82–90. http://dx.doi.org/10.51791/njap.v47i6.2879.

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A total of 144, one-day-old Arbor Acre chicks were used to investigate the effect of feeding diets containing cowpea milling waste and plantain peel meal mixture (CMWPPM) on the growth performance, nutrients digestibility and economy of feed conversion of broiler chickens. The birds were randomly allotted to four dietary treatments in a completely randomized design model, and consisted of 0, 10, 20 and 30 % dietary inclusion levels of CMWPPM. Each treatment was replicated three times with 12 chicks per replicate, making a total of 36 chicks per treatment. The experiment lasted for seven weeks.
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Greco, Fabio, Laura Clemente, and Francesco Bifulco. "Tourism Startups: fresh evidence by a systematic review." Turistica - Italian Journal of Tourism 33, no. 2 (2024): 1–17. http://dx.doi.org/10.70732/tijt.v33i2.42.

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There has been a growing interest in start-up companies and their potential to disrupt traditional industries in recent years. At the same time, the spread of tourism and the new forms of its provision require increasingly innovative and disruptive business ideas. Therefore, it seems appropriate to cross the two topics of start-up and tourism. This paper aims to provide a systematic literature review (SR) on tourism start-ups through a detailed and replicable process for analysis to examine the role and impact of tourism start-ups in the global tourism industry. The review begins by exploring
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Amos, A. T., D. U. Kareem, A. O. Amos, and O. M. O. Idowu,. "Nutritional evaluation of differently processed cassava-soya blends in the diets of broiler chickens." Nigerian Journal of Animal Production 48, no. 2 (2021): 111–27. http://dx.doi.org/10.51791/njap.v48i2.2929.

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A 56-day study was conducted to evaluate the nutritional value of differently processed cassava-soya blends (CSB) in the diets of broiler chickens. 360 day-old Cobb-500 broiler chicks used for this study were assigned to the 12 dietary treatment groups which were replicated three times with ten birds each. Two differently dried blends of cassava pulp and soybeans (dry and wet heated), mixed at four (4) different ratios were subjected to two types of dehydration methods to obtain 12 types of blends. These blends were subsequently included in the diets of broiler chickens at 15% in a 2x2x3 facto
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Mazouz, Bachir, and Patrick Cohendet. "« Pratiques d’accompagnement et performance. Très petites et petites entreprises camerounaises en phase de démarrage », sous la direction d’Emmanuel Kamdem, CODESRIA, 2011." Management international 16, no. 2 (2012): 183. http://dx.doi.org/10.7202/1008718ar.

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Kyrylych, Tamara, and Yuriy Povstenko. "Multi-Criteria Analysis of Startup Investment Alternatives Using the Hierarchy Method." Entropy 25, no. 5 (2023): 723. http://dx.doi.org/10.3390/e25050723.

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In this paper, we discuss the use of multi-criteria analysis for investment alternatives as a rational, transparent, and systematic approach that reveals the decision-making process during a study of influences and relationships in complex organizational systems. It is shown that this approach considers not only quantitative but also qualitative influences, statistical and individual properties of the object, and expert objective evaluation. We define the criteria for evaluating startup investment prerogatives, which are organized in thematic clusters (types of potential). To compare the inves
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36

Lenègre, Florent. "Faire évoluer la salle de lecture : du pragmatisme au projet global." La Gazette des archives 263, no. 3 (2021): 93–101. http://dx.doi.org/10.3406/gazar.2021.6092.

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La salle de lecture des Archives départementales du Morbihan a été inaugurée en 1993, avant que la numérisation et la mise en ligne des ressources généalogiques ne viennent réduire considérablement sa fréquentation. Une réflexion s’engage dès lors sur l’évolution de cet espace qui se décompose en trois phases. Chacune amène à se poser plusieurs questions fondamentales sur l’accueil du public. Une première phase, menée en 2013-2014, a pour objectif d’adapter la salle à sa nouvelle fréquentation et de tenter de résoudre les principales difficultés de fonctionnement identifiées, tout en conservan
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Amos, A. T., J. O. Amos Olowoniyi, D. U. Kareem, et al. "Nutrient utilization by broiler chickens fed differently processed cassava-soya blends." Nigerian Journal of Animal Production 48, no. 6 (2022): 237–57. http://dx.doi.org/10.51791/njap.v48i6.3304.

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Due to insufficiency in maize supplies for use as poultry feed and its high price, there is the need for alternative energy sources for poultry. The availability of cassava in the tropical part of the world and the need to fashion a way of incorporating cheaper alternative ingredients into poultry feed makes cassava a good alternative to maize in poultry feeding. However, compared with cereal grains, cassava is low in protein and the protein it has is of poor quality with very low essential amino acid contents, hence the need to make a blend of it with oil seeds such as soyabean which are rich
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38

Alam, Muhammad Aftab, and Kashif Mateen Ansari. "Open innovation ecosystems: toward low-cost wind energy startups." International Journal of Energy Sector Management 14, no. 5 (2020): 853–69. http://dx.doi.org/10.1108/ijesm-07-2019-0010.

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Purpose The purpose of this paper is to demonstrate how an open innovation strategy of public management in the energy sector enables the creation of innovation ecosystems and how it reduces the cost of wind energy projects in energy-poor countries. Design/methodology/approach This research study reflects on seven wind energy startups (WESs) in Pakistan using quantitative and qualitative data following a sequential mixed-methods approach. First, it draws from growing literature on innovation and renewable energy management to conceptualize an open innovation ecosystem model around WESs. It the
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Ludlow, N. Piers. "Le Paradoxe Anglais : Britain and Political Union." Revue d’Allemagne et des pays de langue allemande 29, no. 2 (1997): 259–72. http://dx.doi.org/10.3406/reval.1997.4027.

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Cet article examine la politique britannique à l’égard de l’union politique. Il montre que les réactions anglaises peuvent être divisées en trois phases. Dans un premier temps, les dirigeants anglais en faveur d’une adhésion britannique à la CEE ont utilisé le démarrage et les succès initiaux des négociations Fouchet comme un argument supplémentaire pour une nouvelle approche anglaise aux Six. Que la Grande-Bretagne ne pouvait pas se laisser exclure d’une Europe de plus en plus unie politiquement fut un des arguments décisifs dans les débats au conseil des ministres britanniques. Dans une deux
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Safitri, Hanny, Mochamad Heru Riza Chakim, and Alfri Adiwijaya. "Strategy Based Technology-Based Startups to Drive Digital Business Growth." Startupreneur Business Digital (SABDA Journal) 2, no. 2 (2023): 207–20. http://dx.doi.org/10.33050/sabda.v2i2.344.

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Lean startup methodology-based strategic formulation to promote the expansion of technology-based startup businesses in Indonesia. About 75% of developing startups fail to expand appropriately, which is a relatively high startup failure percentage. Failure of startups is influenced by time and the relevant industry. Due to the wrong approach being chosen from the startup's first year to its fourth, it was unable to expand. The goal of this study is to develop new general methods for company growth based on the lean startup approach. The goal of this study is to use the Delphi technique to find
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Leavy, Brian. "Startups – Tom Eisenmann analyzes the most prevalent failure patterns and how to avoid them." Strategy & Leadership 49, no. 5 (2021): 31–37. http://dx.doi.org/10.1108/sl-09-2021-0091.

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Purpose The Fail-Safe Startup: Your Roadmap for Entrepreneurial Success, the new book by entrepreneurship researcher Tom Eisenmann, sets out to help improve the odds by looking more closely at the most prevalent causes of startup failure and how to avoid them. Design/methodology/approach Eisenmann research led him to identify six distinct patterns that explain a large proportion of startup failures, three relating to early stage failures and three to late stage. Findings Strong demand from early adopters may lead a founder to scale up prematurely. Practical/implications Entrepreneurs must rese
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E. A., Adeyeye, Irekhore O. T., Idowu O. P. A., Iyanda A. I., Amos A. T., and Oso A. O. "Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal." Nigerian Journal of Animal Production 49, no. 6 (2023): 32–40. http://dx.doi.org/10.51791/njap.v49i6.3850.

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Protein ingredients represent substantial proportion of the cost of turkey ration. Fish meal (FM), a vital protein ingredient is expensive and scarce. Shrimp waste meal (SWM) shows a prospect as an alternative to FM. Effects of substituting FM with SWM in the diets of Nigerian indigenous turkeys (NIT) was determined in a 112-day feeding trial using eighty (80) four weeks old male NIT. The turkeys were allotted on weight equalization to four treatment groups replicated four times with five turkeys per replicate. Four starter and grower diets were formulated such that FM was substituted with SWM
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Audet, Josée, and Étienne St-Jean. "Les enjeux de l’aspirant repreneur." Revue internationale P.M.E. 22, no. 3-4 (2010): 31–55. http://dx.doi.org/10.7202/044127ar.

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Il existe au Québec comme ailleurs de bonnes raisons de s’inquiéter du retrait prochain des affaires d’un grand nombre de dirigeants de PME. La présente étude vise à documenter la situation dans l’industrie forestière de récolte en ce qui a trait à la présence d’aspirants repreneurs parmi les travailleurs forestiers. Nous nous intéressons plus particulièrement à la phase de préparation du repreneur, alors qu’il envisage de démarrer une entreprise, en hésitant toutefois entre le repreneuriat ou le démarrage « classique ». Les résultats montrent que pour l’instant, le plus grand frein au reprene
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Canfield-Rivera, Carlos Eduardo, Luis Salvador Mondragón-Sotelo, and Joerg Hruby. "Intellectual Capital in Global Accelerator Programs: An Empirical Analysis of Survival Probabilities in Emerging Countries." Ciencias Administrativas. Teoría y Praxis 21, no. 3 (2025): 15–34. https://doi.org/10.46443/catyp.v21i3.490.

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This research examines the influence of initial Intellectual Capital (IC) on the survival probabilities of new ventures in accelerator programs operating in emerging countries. It confirms the beneficial impact of IC assets on startup survival during the pre-performance phase. While most existing studies focus on advanced economies, this research highlights the significance of IC for startups in emerging markets. Our findings show that IC accumulations, encompassing useful and applicable knowledge, enhance survival prospects even after accounting for potential unobserved heterogeneity and cons
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MONNIAUX, D., A. CARATY, F. CLEMENT, et al. "Développement folliculaire ovarien et ovulation chez les mammifères." INRAE Productions Animales 22, no. 2 (2009): 59–76. http://dx.doi.org/10.20870/productions-animales.2009.22.2.3335.

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Cette revue présente l’état des connaissances sur la folliculogenèse et l’ovulation chez les mammifères. La folliculogenèse basale est une phase de croissance folliculaire lente, au cours de laquelle l’ovocyte acquiert la compétence méiotique. La folliculogenèse terminale est une phase de développement rapide, au cours de laquelle le follicule ovulatoire est sélectionné et termine sa maturation, tandis que l’ovocyte acquiert la compétence au développement. La revue décrit les différents changements fonctionnels qui s’opèrent dans le follicule et l’ovocyte au cours de ces deux phases, ainsi que
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Kyakma, S. S., T. T. Tella, and J. S. Eko. "Growth performance and blood profile of Cobb strain of broiler chickens fed diets containing different additives." Nigerian Journal of Animal Production 49, no. 5 (2023): 112–26. http://dx.doi.org/10.51791/njap.v49i5.3770.

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Feed additives are groups of non-nutritive products added to rations to improve the efficiency of animal production via an improve intake, gastrointestinal microflora, production characteristics, meat quality, eggs of poultry, vitality and health condition In this study the performance of Cobb strain of broiler chickens fed diets containing different additives was investigated . A total of 150 day old broilers of Cobb strain were purchased and brooded. two weeks of broodingafter which the birds were balanced for weight and assigned to five (5) treatments designated as T1—T5, with each treatmen
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Asensio-Ciria, Ana, Carmen De-Pablos-Heredero, Francisco José Blanco Jiménez, and Antón García Martínez. "Typology of Business Incubators in Spain According to the Stages of Startups Incubation." Administrative Sciences 14, no. 11 (2024): 291. http://dx.doi.org/10.3390/admsci14110291.

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The aim of this work was to classify the business incubators in Spain according to the four phases of the startup’s incubation process. Considering that the graduation rate implies greater survival and business success of the incubated companies, they have been identified at each stage of the incubation (spread of entrepreneurship, pre-incubation, advanced incubation, and graduation). The activities that present higher impacts on the success of the incubated companies and the activities carried out by the business incubator that have a greater relevance on the graduation of the companies have
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48

Gupta, Varun. "An Empirical Evaluation of a Generative Artificial Intelligence Technology Adoption Model from Entrepreneurs’ Perspectives." Systems 12, no. 3 (2024): 103. http://dx.doi.org/10.3390/systems12030103.

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Technologies, such as Chat Generative Pre-Trained Transformer (ChatGPT, Smart PLS version 4), are prime examples of Generative Artificial Intelligence (AI), which is a constantly evolving area. SMEs, particularly startups, can obtain a competitive edge, innovate their business models, gain business value, and undergo a digital transformation by implementing these technologies. Continuous but gradual experimentation with these technologies is the foundation for their adoption. The experience that comes from trying new technologies can help entrepreneurs adopt new technologies more strategically
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Ndelekwute, E. K., C. O. Okereke, E. D. Assam, and R. Obongekpe. "Evaluation of dietary effect of cassava peel meal bio-improved with calopogonium mucunoides on nutrient retention and growth performance of broiler chickens." Nigerian Journal of Animal Production 48, no. 1 (2021): 91–101. http://dx.doi.org/10.51791/njap.v48i1.2910.

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Due to skepticism that follows the use of cassava peel meal, it has been advocated that its nutritive value for poultry be improved. Thus an experiment was conducted to evaluate the dietary effect of cassava peel meal (CPM) improved by supplementing with Calopogonium mucunoides (CM) on apparent nutrient digestibility, growth, meat yield and internal organs of broiler chickens. The CPM was improved by mix-grinding 1000g of it with fresh and succulent leaves CM at 0, 10, 20, 30 and 40% levels, respectively and included in the diets. One hundred and forty-four (144), one day old Hubbard chicks we
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Meyssonnier, François. "Les dispositifs de pilotage de la performance en environnement innovant et incertain : étude comparative de huit startups." Revue internationale P.M.E. 28, no. 3-4 (2016): 171–93. http://dx.doi.org/10.7202/1035414ar.

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Une étude comparative des dispositifs de pilotage de la performance dans huit startups appartenant au même écosystème montre que ces entreprises recourent d’abord au suivi de trésorerie et au compte de résultat de la comptabilité générale puis aux tableaux de bord de production ou commerciaux et seulement ensuite aux outils classiques du contrôle de gestion que sont les calculs de coûts, le système budgétaire et le tableau de bord de pilotage global. En environnement innovant et incertain, l’introduction du contrôle de gestion n’est pas toujours nécessaire quand l’entreprise est très petite, q
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