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Journal articles on the topic 'Status consumption'

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1

Welcome Madinga, Nkosivile, Eugine Tafadzwa Maziriri, and Thobekani Lose. "Exploring status consumption in South Africa: a literature review." Investment Management and Financial Innovations 13, no. 3 (2016): 131–36. http://dx.doi.org/10.21511/imfi.13(3).2016.12.

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South Africa is one of the most important countries in the status goods market. In addition, it has the biggest share from the status consumption market in Africa and it is amongst fastest growing countries worldwide in status consumption. The growth in status consumption in South Africa is attributed to the growth of the high-income and middle-income groups. As the demand for status increases and status goods become more available, the concept of status has become an important research area for academics and marketers. The aim of this study is to explore the concept of status consumption and provide an overview of status consumption. In this study, the literature has been reviewed for the studies on the same subject to make a compilation
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Jin, Xiaotong, Wei Xu, and Yan Wang. "How power states and others’ statuses influence status consumption: The role of signaling effectiveness." International Journal of Market Research 60, no. 5 (2018): 531–46. http://dx.doi.org/10.1177/1470785317751998.

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This research aims to examine how power states and others’ statuses interact to influence status consumption. Specifically, consumers in low-power states are more inclined to engage in status consumption than those in high-power states when others’ statuses are superior. However, consumers in high-power states are more inclined to engage in status consumption than those in low-power states when others’ statuses are inferior. Signaling effectiveness plays a mediating role in the interaction effect of power states and others’ statuses on status consumption. Two studies were conducted to test our hypotheses. Study 1 tested how others’ statuses moderate the effects of power states on status consumption and how signaling effectiveness mediates the moderating role of others’ statuses on the effects of power states on status consumption. Study 2 further tested the two hypotheses in a different scenario through the sense of the power scale used to measure the power state. This research confirms the effects of power states on status consumption depending on others’ statuses and the fundamental mechanism of status consumption. The theoretical contributions and practical implications are of value for both researchers and managers.
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Alderson, Arthur S., Azamat Junisbai, and Isaac Heacock. "Social status and cultural consumption in the United States." Poetics 35, no. 2-3 (2007): 191–212. http://dx.doi.org/10.1016/j.poetic.2007.03.005.

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4

Donovan, Brian. "Social Status and Cultural Consumption." Contemporary Sociology: A Journal of Reviews 40, no. 5 (2011): 568–69. http://dx.doi.org/10.1177/0094306111419111g.

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Goldsmith, Ronald E., Leisa R. Flynn, and Daekwan Kim. "Status Consumption and Price Sensitivity." Journal of Marketing Theory and Practice 18, no. 4 (2010): 323–38. http://dx.doi.org/10.2753/mtp1069-6679180402.

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6

Vostroknutov, Alexander. "Preferences over consumption and status." Theory and Decision 74, no. 4 (2012): 509–37. http://dx.doi.org/10.1007/s11238-011-9291-2.

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7

Temme, EHM, and PGA Van Hoydonck. "Tea consumption and iron status." European Journal of Clinical Nutrition 56, no. 5 (2002): 379–86. http://dx.doi.org/10.1038/sj.ejcn.1601309.

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8

Heaney, Joo-Gim, Ronald E. Goldsmith, and Wan Jamaliah Wan Jusoh. "Status Consumption Among Malaysian Consumers." Journal of International Consumer Marketing 17, no. 4 (2005): 83–98. http://dx.doi.org/10.1300/j046v17n04_05.

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9

Hammad, Hadeer, Viola Muster, Noha M. El-Bassiouny, and Martina Schaefer. "Status and sustainability." Journal of Fashion Marketing and Management: An International Journal 23, no. 4 (2019): 537–50. http://dx.doi.org/10.1108/jfmm-06-2019-0115.

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Purpose Conspicuous consumption and sustainable consumption are commonly understood as being in contradiction with each other. Yet, scholars have recently become increasingly interested in examining positive relationships between these forms of consumption. The purpose of this paper is to conceptualize the synergies and contradictions between sustainable and luxury consumption and proposing whether and how conspicuous motives can foster a shift towards sustainable consumption in newly industrialized countries in general and Egypt in particular. Design/methodology/approach This paper is a conceptual note, intended as a starting point and acting as an eye-opener regarding the values inherent in both conspicuous and sustainable consumption and the potential influence that conspicuous motivations could have on the latter. Findings The paper discusses the possibilities for and limitations of conspicuous motives to foster sustainable consumption in newly industrialized countries in the Middle East. The adoption of westernized lifestyles, spreading in Middle Eastern countries, can represent a venue for motivating sustainable consumption behaviours as a means of status distinction. On the other hand, the trickle-down effect and the preconditions of visibility and exclusiveness pose risks on promoting sustainable consumption by addressing conspicuous motives. Practical implications The paper suggests that the synergistic interplay between conspicuous and sustainable consumption, as well as barriers and motivations underpinning both constructs, needs to be empirically researched, while factoring in the cultural specifics of the countries under study, as cultural nuances can influence the dynamics of interaction between conspicuous and sustainable behaviours. Originality/value Given the salience of the relationship between luxury and sustainable consumption and the focus of most studies on early-industrialized countries, insights regarding the possible influences of conspicuous motives on sustainable consumption in newly industrialized countries are warranted. With the scarcity of research examining the ambiguous relationship between conspicuous and sustainable consumption in newly industrialized countries, this paper contributes by providing insights about the conditions that can help conspicuous motives promote sustainable consumption in newly industrialized countries.
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Julius, Jennifer K., Courtney K. Fernandez, Amy C. Grafa, Paige MC Rosa, and Jessica L. Hartos. "Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population." SAGE Open Medicine 7 (January 2019): 205031211986511. http://dx.doi.org/10.1177/2050312119865116.

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Objectives: Fruit and vegetable consumption may impact development of diabetes, but limited research has addressed whether daily consumption of fruits and vegetables differs by those with and without diabetes, especially within high-risk groups. Thus, the purpose of this study was to determine whether daily fruit and vegetable consumption differs by diabetes status in middle-aged females in the general US population. Methods: This cross-sectional analysis used 2017 Behavioral Risk Factor Surveillance System data for females ages 45–64 years old in Arizona (n = 2609), Florida (n = 3768), Georgia (n = 1018), and Texas (n = 2092). Multiple logistic regression analysis by state assessed the relationship between the daily consumption of fruit (fruit, 100% fruit juice) and vegetables (green leafy or lettuce salad, potatoes, other vegetables) and diabetes status, while controlling for health status, health behaviors, demographic factors, and socioeconomic status. Results: Across states, relatively similar proportions of participants with and without diabetes reported daily fruit consumption (with: 58%–63%; without: 61%–68%) and daily vegetable consumption (with: 58%–63%; without: 61%–68%). The results of adjusted analyses indicated that daily fruit and vegetable consumption did not differ by diabetes status across states. Conclusion: Across states, daily fruit and vegetable consumption did not differ by diabetes status in middle-aged females. In the primary care setting, providers should educate all females ages 45–64 on the importance of eating fresh fruits and vegetables and may consider sharing information about flavonoid-rich fruit and vegetable consumption for diabetes.
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Domeij, David, and Magnus Johannesson. "Consumption and Health." Contributions in Macroeconomics 6, no. 1 (2006): 1–30. http://dx.doi.org/10.2202/1534-6005.1314.

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Many studies show that individuals do not perfectly smooth consumption at older ages. We argue that an important explanation is that health status declines with age, making consumption at older ages less desirable. We incorporate health status into a standard incomplete markets life-cycle model, by allowing the marginal utility of consumption to increase with health status. Life-cycle income, mortality risk and health status are exogenous in the model and calibrated on Swedish data. Life-cycle consumption is endogenous and matches well Swedish Consumer Expenditure Survey data; consumption expenditure increase with age until about 60 years, and then falls with about 25% to 80 years. An alternative model with mortality risk, but without health status, fails in capturing the fall in consumption with age seen in the data.
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SOARES, Amanda, Ísis de Siqueira SILVA, Jussara Gomes OLIVEIRA, Ricardo Jorge de Lucena LUCAS, and Ângelo Giuseppe Roncalli da Costa OLIVEIRA. "CURRENT BRAZILIAN CONSUMPTION SCENARIO AND EATING HABITS AND NUTRITIONAL STATUS OF SCHOOL CHILDREN: AN EPIDEMIOLOGICAL STUDY." Boletim de Conjuntura (BOCA) 19, no. 55 (2024): 300–319. https://doi.org/10.5281/zenodo.13377335.

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This study aims to characterize the food consumption profile, eating habits, and nutritional status of schoolchildren in the regions of Brazil in 2023. In order to address this theme, the objective of the study was chosen to describe the food consumption profile, eating habits, and nutritional status of schoolchildren in the Brazilian states in 2023. This is a retrospective, cross-sectional, epidemiological study with a quantitative approach. It used secondary data from the Food and Nutrition Surveillance Information System (SISVAN) of the Brazilian Ministry of Health, collected between May and June 2024. The analysis included variables on food consumption and nutritional status of children aged 5 to 10 in all Brazilian states, using data for 2023. The data were exported to Microsoft Excel 2021 and descriptive statistics were presented in graphs. The data reveal that food consumption, eating habits and nutritional status of children aged 5 to 10 in Brazil reflect the complexity of the nutritional transition that the country is going through. The results highlight a dichotomy between the consumption of healthy and ultra-processed foods, especially in the states of the Southeast region, where beans, fruits, vegetables and legumes are consumed in high proportions, at the same time, there is a high consumption of ultra-processed foods. It is concluded that each state has its own particularities in relation to the SISVAN variables, however, all have alarming data on the consumption of unhealthy foods and eating habits that can hinder the quality of nutrition in childhood.
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Livingstone, Aduse-Poku, Inungu Joseph, and Aba Aggrey Priscilla. "The Impact of Alcohol Consumption on Prostate Cancer." Journal of Clinical/ Pharmaco-Epidemiology Research 2, no. 1 (2019): 1–10. https://doi.org/10.5281/zenodo.3382570.

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<em>There have been conflicting findings on alcohol consumption and risk of prostate cancer. </em><em>Some studies have shown significant association between alcohol consumption and risk of prostate cancer but different relationships exist for heavy drinking, light drinking and abstinence. </em><em>The purpose of the study is to perform an analysis of the relationship between alcohol consumption and risk of breast cancer adult males in the United States. </em><em>A cross-sectional study 15,071 adult males was done using the National Health Interview Survey (NHIS) sample adult data in the USA. The variables collected included prostate cancer, number of drinks, race, drinking status, marital status, employment status, high blood pressure and high cholesterol level. Data was analyzed using IBM Statistical Package for the Social Sciences (SPSS) for windows, version 25.0. Abstaining from alcohol decreased the odds of prostate cancer by 11% (95% CI: 0.21-2.54) compared to the odds of prostate cancer in men who take more than 5 drinks in a week. After adjusting for race, alcohol consumption level, marital status, work status, high blood pressure, high cholesterol level, and smoking status, the odds of prostate decreased by 15% [AOR (95% CI): 0.44-0.97)] in men who abstained from alcohol compared to the odds of prostate cancer in men who take more than 5 drinks in a week. The relationship between alcohol and prostate cancer has been inconsistent. This study found a possible positive relationship between alcohol use and risk of prostate cancer. High blood pressure and cholesterol were also found to be associated with prostate cancer risk.</em>
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14

Kennedy, Emily Huddart, and Christine Horne. "Do Green Behaviors Earn Social Status?" Socius: Sociological Research for a Dynamic World 5 (January 2019): 237802311983633. http://dx.doi.org/10.1177/2378023119836330.

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Do green behaviors earn social status among liberals and conservatives? Although evidence shows that high-status consumers incorporate ecological concerns into their consumption choices, politically polarized views on environmentalism in the United States complicate the relationship between green behaviors and status. A vignette experiment shows that across political ideology, people grant status to green consumption. Results from semistructured interviews suggest that green consumers are seen as wealthy, knowledgeable, and ethical, although these status beliefs vary with political ideology. The findings reveal unlikely common ground between liberal and conservative judgments of green behaviors and indicate that green consumption is an emerging domain for evaluating social status.
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15

Jaramillo, Kempf, and Moizeau. "Conspicuous Consumption, Social Status and Clubs." Annales d'Économie et de Statistique, no. 63/64 (2001): 321. http://dx.doi.org/10.2307/20076309.

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16

Goldsmith, Ronald Earl, and Ronald A. Clark. "Materialism, Status Consumption, and Consumer Independence." Journal of Social Psychology 152, no. 1 (2012): 43–60. http://dx.doi.org/10.1080/00224545.2011.555434.

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17

Shukla, Paurav. "Status consumption in cross‐national context." International Marketing Review 27, no. 1 (2010): 108–29. http://dx.doi.org/10.1108/02651331011020429.

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18

A.V., Sharikov. "Sociometric status and leisure media consumption." National Psychological Journal, no. 4 (2018): 39–49. http://dx.doi.org/10.11621/npj.2018.0404.

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19

Grotts, Allie S., and Tricia Widner Johnson. "Millennial consumers’ status consumption of handbags." Journal of Fashion Marketing and Management: An International Journal 17, no. 3 (2013): 280–93. http://dx.doi.org/10.1108/jfmm-10-2011-0067.

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20

O'Cass, Aron, and Hmily McEwen. "Exploring consumer status and conspicuous consumption." Journal of Consumer Behaviour 4, no. 1 (2004): 25–39. http://dx.doi.org/10.1002/cb.155.

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21

JIN, Xiaotong, Taiyang ZHAO, Hongjing CUI, Wei XU, and Guangzheng LI. "The influence of the perceived status change on status consumption." Acta Psychologica Sinica 49, no. 2 (2017): 273. http://dx.doi.org/10.3724/sp.j.1041.2017.00273.

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22

Hrubý, J. "Food consumption, its aspects and consequences." Czech Journal of Food Sciences 18, No. 4 (2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.

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Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. The consequences of consumption trends do not imply any deterioration of nutrition status because nutrition requirements have been met except calcium and vitamin A supply due to a decrease in milk consumption, and except vitamin C, still a deficient element although its supply has substantially increased. A systematic attention should be focused on the population nutrition through nutrition and food policies.
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Pokharel, Tanka Maya. "Food Consumption Habits and Nutritional Status of Women and Infants." Journal of Health Promotion 7 (September 8, 2019): 91–98. http://dx.doi.org/10.3126/jhp.v7i0.25519.

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This paper attempts to find-out the existing knowledge of nutrition on food consumptions and dietary practices of women and infants. I have used the systematic review of the Hinari database which were published from 2012 April to 2018.These data show that women and infant food consumption behaviour and nutrition status is directly related to family food consumptions. Research shows that low cobalamin and folic acid was found in women before they conceive and folate deficiency was uncommon on food consumptions. Low intakes of iron are consistent with a high prevalence of an aemia seen in the six to twenty-four months of children. Food beliefs and practices tend to reduce women’s consumption of micronutrient-rich foods, such as dietary restrictions during menstruation, pregnancy and lactation. The research shows that are overlapping with these beliefs and practices on intra household allocation of food. The poor dietary practice among pregnant women which ranges from 39.3 percent to 66.1 percent have limited nutritional knowledge and wrong perception towards dietary behaviour. It was also found that basis underweight is greater in rural areas (31 percent) than in urban areas (23 percent). Those children whose mothers are illiterate are more than twice as likely to be underweight than the children whose mothers have at least basic education.
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Eastman, Jacqueline K., and Kevin L. Eastman. "Perceptions Of Status Consumption And The Economy." Journal of Business & Economics Research (JBER) 9, no. 7 (2011): 9. http://dx.doi.org/10.19030/jber.v9i7.4677.

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This paper looks at the relationship between status consumption, economic perceptions, price consciousness, brand consciousness, and value consciousness. Based on a convenience online sample of adults in the Southeast USA, most consumers are not motivated by status. There was a significant negative relationship between the level of status consumption and levels of price consciousness and value consciousness. Additionally, there was a significant negative relationship between level of status consumption and the view that it is frivolous to buy status products in an economic downturn. There was a significant positive relationship between status consumption and brand consciousness, indicating that those more motivated to consume for status are both more brand-name conscious and more likely to see a higher price as indicative of higher quality. For managers of luxury brands in this economy, the results suggest that although the status market may be smaller, status consumers are brand conscious and not price conscious. Consumers, however, may also feel that inexpensive products and discount stores can meet their status needs.
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Bub, Achim, Bernhard Watzl, Mark Blockhaus, et al. "Fruit juice consumption modulates antioxidative status, immune status and DNA damage." Journal of Nutritional Biochemistry 14, no. 2 (2003): 90–98. http://dx.doi.org/10.1016/s0955-2863(02)00255-3.

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Bharathraj, MY, K. Venugopal, Kadappa Jaligidad, Halli Karibasappa, and Hemantha Kumar. "Fipronil compound consumption presenting as status epilepticus." Toxicology International 22, no. 1 (2015): 165. http://dx.doi.org/10.4103/0971-6580.172280.

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Butcher, Luke, and Ian Phau. "BRAND PROMINENCE AND STATUS IN LUXURY CONSUMPTION." Global Fashion Management Conference 3, no. 2 (2015): 318–23. http://dx.doi.org/10.15444/gfmc2015.03.02.02.

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Kenkel, Donald S., David C. Ribar, Philip J. Cook, and Sam Peltzman. "Alcohol Consumption and Young Adults' Socioeconomic Status." Brookings Papers on Economic Activity. Microeconomics 1994 (1994): 119. http://dx.doi.org/10.2307/2534730.

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Liang, Wenbin, and Tanya Chikritzhs. "Reduction in alcohol consumption and health status." Addiction 106, no. 1 (2010): 75–81. http://dx.doi.org/10.1111/j.1360-0443.2010.03164.x.

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Trumbo, Paula R. "Perchlorate consumption, iodine status, and thyroid function." Nutrition Reviews 68, no. 1 (2010): 62–66. http://dx.doi.org/10.1111/j.1753-4887.2009.00260.x.

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31

Pakarinen, K., C. J. P. Eriksson, and J. Kauhanen. "CONSUMPTION OF LIQUOR AND CHILDHOOD SOCIOECONOMIC STATUS." Alcoholism: Clinical & Experimental Research 28, Supplement (2004): 47A. http://dx.doi.org/10.1097/00000374-200408002-00240.

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de Pee, Saskia, Clive E. West, Muhilal, Darwin Karyadi, and Joseph G. A. J. Hautvast. "Can Increased Vegetable Consumption Improve Iron Status?" Food and Nutrition Bulletin 17, no. 1 (1996): 1–3. http://dx.doi.org/10.1177/156482659601700107.

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Theoretically, vegetable consumption could improve iron status. First, vegetables contain iron. Second, when the provitamin A carotenoids in vegetables improve vitamin A status, the result could be increased iron levels. Most studies on vegetable consumption have focused on improvements in vitamin A status, and only very few have addressed iron status. From a review of the literature and a recent study in Indonesia, we conclude that the data on the effectiveness of vegetables to improve the levels of both nutrients are inconclusive. The bioavailability of both iron and provitamin A carotenoids might be lower than expected. It is necessary to conduct other intervention studies using plant foods, animal foods, and fortified foods. In the meantime, other strategies that have been proved to reduce iron and vitamin A deficiencies should continue.
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Donker, G. A., M. Foets, and P. Spreeuwenberg. "Epilepsy patients: health status and medical consumption." Journal of Neurology 244, no. 6 (1997): 365–70. http://dx.doi.org/10.1007/s004150050103.

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Jin, Ye, Hongbin Li, and Binzhen Wu. "Income inequality, consumption, and social-status seeking." Journal of Comparative Economics 39, no. 2 (2011): 191–204. http://dx.doi.org/10.1016/j.jce.2010.12.004.

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Flynn, Leisa Reinecke, Ronald E. Goldsmith, and Wesley Pollitte. "Materialism, Status Consumption, and Market Involved Consumers." Psychology & Marketing 33, no. 9 (2016): 761–76. http://dx.doi.org/10.1002/mar.20915.

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Gomathy, V. and V. Senthilkumar. "A comparative analysis of fish production and consumption across different states in India." Science World a monthly e magazine 3, no. 9 (2023): 2394–96. https://doi.org/10.5281/zenodo.8377465.

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India&rsquo;s average per capita fish consumption is 8 to 9 kg which is only half of the global average. Fish consumption among high literacy rate states and low-income states is high irrespective of their fish production. Union territories and Northeastern states are found as better fish consuming states in India. The other states have to still improve their per capita fish consumption status.
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Clark, Ronald A., James J. Zboja, and Ronald E. Goldsmith. "Status consumption and role-relaxed consumption: A tale of two retail consumers." Journal of Retailing and Consumer Services 14, no. 1 (2007): 45–59. http://dx.doi.org/10.1016/j.jretconser.2006.03.003.

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Yohan, Fallo, Magna Patriadi Nuhriwangsa Adi, and Hanim Diffah. "Purchasing power, fruits vegetables consumption, nutrition status among elementary school student." International Journal of Public Health Science (IJPHS) 8, no. 1 (2019): 70~75. https://doi.org/10.11591/ijphs.v8i1.16304.

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Food purchasing power is usually defined as a household&#39;s economic ability to obtain food which is determined by measuring the income allocated for food purchase, the price of food consumed, and the number of family members. More than 50% of the sub-districts in South Central Timor are vulnerable to food consumption due to their low purchasing power, thus causing low fruits and vegetables consumption. To analyze the correlation between purchasing power, fruits and vegetables consumption, with nutrition status of elementary school students. Analytic observational using a Cross sectional design. Sample size of 108 students was achieved using simple random sampling method. Independent variables are purchasing power, fruits and vegetables consumption. Dependent variable is nutrition status. Fruits and vegetables consumption data was collected using food frequency, purchasing power data was collected using questionnaires, and nutrition status was collected by calculating IMT/U. The statistics tests used were Chi square test. The mean number of fruits and vegetables consumption of the elementary students was 0.36&plusmn;0.483 and the mean number of purchasing power was 2.80&plusmn;0.405. Bivariate study test results show a significant correlation between purchasing power and nutrition status (p=0.039) and a significant correlation between fruits and vegetables consumption and nutrition status (p=0.000). There is a correlation between purchasing power, fruits and vegetables consumption, and nutrition status in elementary school students.
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Muslimin, Fatkhul, Farida Hanum, and Alifurriza Qurnia Septia. "The Effect of Economic Literacy, Peer Groups, and Parents Socioeconomic Status Towards Students’ Consumption Behavior." Dinamika Pendidikan 15, no. 1 (2020): 99–108. http://dx.doi.org/10.15294/dp.v15i1.23993.

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The purpose of this study was to explain the effect of economic literacy towards students’ consumption behavior, effect of peer groups towards students’ consumption behavior and effect of parents sosioeconomic status toward students’ consumption behavior. The research location was conducted in SMAN Selong City, East Lombok, NTB. This research uses a quantitative approach because the research data using statistics and SPSS. The population in this study amounted to 308, and the study sample consisted of 174 students taken by proportional area random sampling. Data on research results obtained through questionnaires and tests, data analysis techniques using quantitative descriptive, testing requirements analysis, and testing hypotheses. The results of this study show that there is positive and significant effect of economic literacy towards students’ consumption behavior, there is positive and significant effect of peer groups towards students’ consumption behavior, and there is significant effect on parents' socioeconomic status towards students’ consumption behavior. The conclusion of this study states that there is a positive and significant influence of the variables of economic literacy, peer groups, and parents sosioeconomic status towards students’ consumption behavior.
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Aybegum, Gungordu, Gokhan Yilmaz Kadri, and Yumusak Tuba. "Examining the Causal Relationships between Materialism, Status Consumption and Life Satisfaction." Journal of Research in Business, Economics and Management 5, no. 5 (2016): 781–89. https://doi.org/10.5281/zenodo.3965508.

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The purpose of this study is to explore the causal relationships between materialism, status consumption and life satisfaction. Status consumption scale (Eastman et al, 1999), short form of the material values scale (Richins, 2004) and life satisfaction scale (Mai and Tambyah, 2011; expanded from Richins and Dawson, 1992) were used in this study. We carried out surveys on 464 consumers. We used reliability analysis, exploratory factor analysis, confirmatory factor analysis, Pearson correlation analysis and structural equation modeling. Consequently, we found that there is a negative and significant relationship between materialism and life satisfaction; there is a positive and significant relationship between materialism and status consumption and there is a positive and significant relationship between status consumption and life satisfaction.
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Eastman, Jacqueline K., and Jun Liu. "The impact of generational cohorts on status consumption: an exploratory look at generational cohort and demographics on status consumption." Journal of Consumer Marketing 29, no. 2 (2012): 93–102. http://dx.doi.org/10.1108/07363761211206348.

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Anggraini, Irma, Nuriah Nuriah, Achmad Mustofa, A. Razak, and Musfiana Musfiana. "Socio-Economic Status of Parents And Peers Impact on Consumption Behavior of FKIP USK Economic Education Students." Economic Education and Entrepreneurship Journal 6, no. 2 (2023): 191–97. http://dx.doi.org/10.23960/e3j/v6i2.191-197.

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This research aims to determine the influence of the socio-economic status of parents and peers on the consumption behaviour of USK FKIP Economics Education students. This research uses a quantitative approach with descriptive research type. The population in this study were active economics education student’s class of 2018. The sample in this study was 51 students. Data collection techniques in this research are literature study and questionnaires. The data analysis technique uses multiple linear regression analysis, and determination test. The results of the determination test prove that there is an influence of 31.8%, the remaining percentage is influenced by other variables not explained in this research. The research results show that the variable of parents' socio-economic status has a negative and insignificant effect on students' consumption behavior. The peer variable has a positive and significant effect on student consumption behavior. Simultaneously, the socio-economic status of parents and peers has a positive and significant effect on consumption behavior. The research results imply that high student consumption causes a person to become consumptive, meaning wasteful and excessive consumption behavior, where there is no priority scale or can also be interpreted as a luxurious lifestyle, so the results of this research can be a person's view on consumption.
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Assimos, Bruno, Marcelo Pinto, Ramon Leite, and Matheus Andrade. "Conspicuous Consumption and its Relation to Brand Consciousness, Status Consumption and Self-Expression." Brazilian Business Review 16, no. 4 (2019): 350–68. http://dx.doi.org/10.15728/bbr.2019.16.4.3.

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Firna, Aklesta Leni, Azis Nur Bambang, and Diana Nur Afifah. "Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, no. 2 (2018): 102–8. http://dx.doi.org/10.14710/jgi.6.2.102-108.

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Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter. Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlers’ nutrition anthropometrically. Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlers’ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula. Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp= ≥ 90%. Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlers’ nutrition.
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Hennighausen, Christine, and Frank Schwab. "Relationship Status Moderates Men’s Conspicuous Consumption of Smartphones." Letters on Evolutionary Behavioral Science 5, no. 2 (2014): 13–16. http://dx.doi.org/10.5178/lebs.2014.30.

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By applying the handicap principle, researchers have investigated men’s conspicuous purchases of high-status products as part of sexual signaling systems. Studies have suggested that, as part of short-term mating strategies, men are particularly willing to engage in conspicuous consumption to attract mates. Yet, this research has neglected to examine how relationship status influences conspicuous consumption. In our web-based study involving 352 participants (229 women), men tending towards short-term mating reported greater purchase intentions for a high-status smartphone only when single or in uncommitted relationships, while no association surfaced between mating strategy and conspicuous consumption among men in committed relationships. Results also revealed that, independent of mating strategy and income, single men and men in uncommitted relationships were more willing to purchase a low-status smartphone. Relationship status did not affect women’s conspicuous consumption. With these findings, we argue that relationship status significantly moderates men’s conspicuous consumption, as well as discuss purchases of low-status products as possible signals of men’s interest in long-term mating.
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Eckhardt, Giana M., and Fleura Bardhi. "New dynamics of social status and distinction." Marketing Theory 20, no. 1 (2019): 85–102. http://dx.doi.org/10.1177/1470593119856650.

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We explore emerging dynamics of social status and distinction in liquid consumption. The new logic of distinction is having the flexibility to embrace and adopt new identity positions, projects, and possibilities and the ability to attract attention. The importance of flexibility and attention as resources emerged from the social sciences literature in the domains of digital, access based, and urban consumption as being the most important for achieving distinction in the contemporary marketplace. We then conceptually reexamine conspicuous consumption and taste and show that status signaling now relies upon inconspicuousness, non-ownership including experiences, and authenticity based on knowledge and craftsmanship, all of which are difficult to emulate. Our contribution lies in integrating disparate literature on social status and consumption within one conceptual space. We also build upon the concept of liquid consumption by outlining exactly how liquidity affects status and distinction, an area which has not been explored to date.
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Girsang, Cyntia Agustina, and Nurman Setiawan Fadjar. "ANALISIS PENGARUH LITERASI KEUANGAN, KONFORMITAS, DAN STATUS SOSIAL EKONOMI ORANG TUA TERHADAP PERILAKU KONSUMTIF GENERASI Z DI KOTA MALANG." Journal of Development Economic and Social Studies 1, no. 2 (2022): 217–29. http://dx.doi.org/10.21776/jdess.2022.01.2.05.

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This study aims to determine the effect of financial literacy, conformity, and parental socio-economic status on the consumption behavior of the generation Z in Malang city. This research is descriptive quantitative research with data collection methods through questionnaires distributed to individuals categorized as Generation Z in Malang City with a sample size of 100 people. The collected data were processed and tested using the Spearman Rank correlation method to determine the effect partially, and the Kendall W Concordance to determine the effect simultaneously. The results showed that the financial literacy (X1) partially have a negative and significant effect on consumption behavior (Y), conformity (X2); and parental socio-economic status (X3) partially have a positive and significant effect on consumption behavior (Y). From the results of simultaneous statistical testing, it was found that the financial literacy (X1), conformity (X2), and parental socio-economic status (X3) simultaneously have a significant effect on consumption behavior (Y). Based on the mean rank of the concordance of Kendall w, it was also found that parental socio-economic status is the variable that has the most effect on the consumptive behavior of Generation Z in Malang City.
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Mai, Nguyen Thi Tuyet, and Siok Kuan Tambyah. "Antecedents and Consequences of Status Consumption Among Urban Vietnamese Consumers." Organizations and Markets in Emerging Economies 2, no. 1 (2011): 75–98. http://dx.doi.org/10.15388/omee.2011.2.1.14291.

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This study examines the antecedents and consequences of status consumption in the transitional economy of Vietnam. Both qualitative (focus groups and in-depth interviews) and quantitative methods (survey) were employed in this investigation. To test the proposed model and hypotheses, a large consumer survey was conducted in the two biggest cities in Vietnam. The results of Structural Equation Modeling provided empirical evidence for the significant impact of most of the proposed antecedents of status consumption. Specifically, modern status orientation, the ‘success’ component of materialism, and both the individualistic self and collectivistic self were found to have a positive impact on status consumption. Traditional status orientation and consumer ethnocentrism were found to be negatively related to status consumption. The findings also suggested the positive consequences of status consumption on satisfaction with status consumption and satisfaction with life in general. Discussion of the research findings and managerial implications are also provided.
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Bakos, Izabella Mária, and Kata Amelita Gódor. "The Main Correlations of the Hungarian’s Health Status and Food Consumption." Visegrad Journal on Bioeconomy and Sustainable Development 5, no. 2 (2016): 42–47. http://dx.doi.org/10.1515/vjbsd-2016-0008.

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Abstract It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.
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Ramakrishnan, Anjali, and Felix Creutzig. "Status consciousness in energy consumption: a systematic review." Environmental Research Letters 16, no. 5 (2021): 053010. http://dx.doi.org/10.1088/1748-9326/abf003.

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