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Books on the topic 'Steaks'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Loughran, Rob. High steaks. Bend, Or: Salvo Press, 2003.

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2

Des steaks pour les élèves: Roman. Montréal: Québec Amérique, 2000.

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3

Freedom and beef steaks: Colonial Calcutta culture. New Delhi: Orient Blackswan, 2012.

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4

International, Omaha Steaks. The Omaha Steaks good life guide and cookbook. Omaha, NE: Omaha Steaks International, 1985.

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5

Franks, Jo. Steak seasoning greats. Australia?]: Jo Franks, 2013.

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6

Fussell, Betty Harper. Raising steaks: The life and times of American beef. Orlando: Harcourt, Inc., 2008.

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7

Bentley, Jay. Open range: Steaks, chops & more from Big Sky Country. Philapelphia: Running Press, 2012.

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8

Mike, Cooper, ed. The book of steak: Cooking for carnivores. Bath: Parragon Books, 2013.

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9

Ribs, chops, steaks, & wings: Irresistible recipes for the grill, stovetop, and oven. San Francisco, Calif: Chronicle, 2010.

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10

Steaks, chops, ribs & wings: Irresistible recipes for the grill, stovetop, and oven. San Francisco: Chronicle Books, 2011.

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11

Scicolone, Michele. Fish steaks and fillets: 83 recipes for serving up the catch of the day. New York: Harmony Books, 1988.

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12

Isdell, Emer. Colour stability of retail beef steaks stored in a modified atmosphere mother pack system with oxygen scavengers. Dublin: University College Dublin, 1998.

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13

High Steaks. Beaverton: Salvo Press, 2003.

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14

Potter, Daniel. High Steaks. Daniel Potter, 2017.

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15

Harrisson, John, and Frederick J. Simon. Omaha Steaks Meat. Clarkson Potter, 2001.

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16

High Steaks (Hot Pursuit). Americana Publishing, 2005.

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17

PRACTICAL STEAKS AND BURGERS. Parragon Press, 2003.

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18

Omaha Steaks: Let's Grill. Clarkson Potter, 2001.

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19

Anne, DiVecchio Jerry, Hughes Betty 1926-, Sunset Books, and Weber (Firm), eds. Steaks, chops, and burgers. Menlo Park, Calif: Sunset Pub. Corp., 1996.

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20

Scicolone, Michele. Fish Steaks and Fillets P. Three Rivers Press, 1987.

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21

Steaks, Chops, Roasts and Ribs. Parragon Publishing, 2005.

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22

Carl, Tremblay, and Van Ackere Daniel, eds. Steaks, chops, roasts, and ribs. Brookline, Mass: America's Test Kitchen, 2004.

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23

Crown. Fish Steaks/chicken BR 10 Pppc. Harmony, 1988.

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24

Jaros, Patrik. Meat: Steaks, Roasts and Braised Dishes. Feierabend Verlag, Ohg, 2005.

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25

Pendleton, Leslie Glover. Simply Shrimp, Salmon, and (Fish) Steaks. William Morrow Cookbooks, 2000.

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26

Pendleton, Leslie Glover. Simply Shrimp, Salmon, and (Fish) Steaks. William Morrow Cookbooks, 2000.

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27

Omaha Steaks the Great American Grilling Book. Time Inc Home Entertainment, 2008.

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28

Elephant Trunk Steaks and Other Adventure Stories. Xulon Press, 2011.

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29

Dogs In The City: From Scraps To Steaks. iUniverse, 2013.

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30

Jaros, Patrik. Meat: Steaks, Roasts And Braised Dishes (The World of). Feierabend Verlag, Ohg, 2006.

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31

Boyle, Eleanor. High Steaks: Why and How to Eat Less Meat. New Society Publishers, 2012.

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32

Fussell, Betty, and Erika Seidman. Raising Steaks: The Life and Times of American Beef. Houghton Mifflin Harcourt Publishing Company, 2009.

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33

Raising Steaks: The Life and Times of American Beef. Harcourt, 2008.

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34

Smith, Brady. The Brady Chronicles #4: Steaks & Snakes -- The Southwest Road Trip. Lazywood Press, 2001.

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35

Asma, Stephen T. Warum ich Buddhist bin und weshalb Sex, Steaks und Whisky dazugehören. Rowohlt Taschenbuch, 2011.

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36

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in Europe. Icon Group International, 2001.

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37

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in Asia. Icon Group International, 2001.

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38

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in Oceana. Icon Group International, 2001.

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39

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in Africa. Icon Group International, 2001.

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40

Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great. Better Homes and Gardens, 1998.

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41

The 2006-2011 World Outlook for Prepared Fresh Catfish Fillets and Steaks. Icon Group International, Inc., 2005.

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42

Parker, Philip M. The 2007-2012 World Outlook for Prepared Fresh Catfish Fillets and Steaks. ICON Group International, Inc., 2006.

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43

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in Latin America. Icon Group International, 2001.

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44

Books, Time-Life, ed. Monday is meat loaf and burgers and pork chops and steaks and more. Alexandria, Va: Time-Life Books, 1995.

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45

Parker, Philip M. The 2007-2012 Outlook for Prepared Fresh Catfish Fillets and Steaks in Japan. ICON Group International, Inc., 2006.

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46

Inc, ICON Group International. The 2000-2005 Outlook for Pork Fillets and Steaks in the Middle East. Icon Group International, 2001.

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47

Parker, Philip M. The 2007-2012 Outlook for Prepared Fresh Catfish Fillets and Steaks in India. ICON Group International, Inc., 2006.

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48

Parker, Philip M. The 2007-2012 World Outlook for Prepared Fresh Catfish Excluding Fillets and Steaks. ICON Group International, Inc., 2006.

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49

The 2006-2011 World Outlook for Prepared Fresh Catfish Excluding Fillets and Steaks. Icon Group International, Inc., 2005.

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50

Parker, Philip M. The 2007-2012 World Outlook for Prepared Fresh Alaskan Pollock Fillets and Steaks. ICON Group International, Inc., 2006.

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