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Journal articles on the topic 'Steam distillation method'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Soekarno, Siswoyo, Setyawan Dwi Hernanto, Dian Purbasari, and Dewi Melani. "Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 2 (2024): 606. http://dx.doi.org/10.23960/jtep-l.v13i2.606-614.

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"Basil" or basil has economic value both in fresh form, simplicia and essential oil. This research aims to evaluate the method and duration of distillation in making essential oil from basil. Two distillation methods, namely steam and boil distillation, are carried out with different distillation times (1 hour, 2 hours, and 3 hours). The parameters observed were physical characteristics which included oil volume, yield, pH, distillation rate, color, aroma and spots. The results show that the best distillation process time is 2 h for both distillation methods. Steam distillation for 2 hours pro

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Arliani, R., I. Machdar, N. S. Kurnia, A. Bakar, and Husni. "Extraction of patchouli essential oil using multi-injection steam distillation." IOP Conference Series: Earth and Environmental Science 1356, no. 1 (2024): 012013. http://dx.doi.org/10.1088/1755-1315/1356/1/012013.

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Abstract Patchouli essential oil is typically obtained through traditional batch distillation, a process involving the introduction of a sole stream of steam at the base of the tank or column, followed by the condensation of the resulting vapor at the top of the tank. In a quest to explore the impact of the multiple injection steam method on both the yield and quality of the oil product, a comparison with the conventional single injection steam approach was conducted. The research variables encompassed different steam valve openings. The findings revealed that the steam valve openings indeed p

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Aayush, Parab, Salgaonkar Kashmira, Padwekar Omkar, and S.J. Purohit Dr. "Extraction and Formulation of Perfume from Lemongrass." International Journal of Environmental & Agriculture Research 6, no. 12 (2020): 26–30. https://doi.org/10.5281/zenodo.4405058.

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<strong>Abstract</strong><strong>—</strong> Perfume extraction is the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction etc. The extracts are essential oils, absolutes, butters, depending on the amount of waxes in the extracted product. Here, in this work solvent extraction, Enfleurage method, hydrodistillation and steam distillation methods were used to extract essential oil from lemongrass leaves. Distillation based recovery processes such as steam and vacuum distillation are preferred for the extraction of essential oils from p

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4

Putra, Sandy Buana, Muhammad Rifqy Zamzami, Caecilia Pujiastuti, Nove Kartika Erliyanti, and Renova Panjaitan. "The Comparison between Microwave Steam Distillation and Microwave Steam Diffusion in Extraction of Citronella Oil." Rekayasa Bahan Alam dan Energi Berkelanjutan 8, no. 1 (2024): 30–37. http://dx.doi.org/10.21776/ub.rbaet.2024.008.01.05.

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Citronella essential oil extraction can be settled through various methods. The extraction method used can affect the quantity of the essential oil obtained. The advanced extraction method provides good efficiency and effectiveness. One of the advanced extraction methods is Microwave Assisted Extraction (MAE). The MAE method has many developments, including Microwave Steam Distillation (MSD) and Microwave Steam Diffusion (MSDf). In this research, the MSD and MSDf methods were studied by comparing the products of citronella oil obtained. In addition, the general techniques of MSD and MSDf were

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Arnau, Pedro, Naeria Navarro, Javier Soraluce, Jose Martínez-Iglesias, Jorge Illas, and Eugenio Oñate. "Cool Steam Method for Desalinating Seawater." Water 11, no. 11 (2019): 2385. http://dx.doi.org/10.3390/w11112385.

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Cool steam is an innovative distillation technology based on low-temperature thermal distillation (LTTD), which allows obtaining fresh water from non-safe water sources with substantially low energy consumption. LTTD consists of distilling at low temperatures by lowering the working pressure and making the most of low-grade heat sources (either natural or artificial) to evaporate water and then condensate it at a cooler heat sink. To perform the process, an external heat source is needed that provides the latent heat of evaporation and a temperature gradient to maintain the distillation cycle.

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Ayub, Muhammad Adnan, Gulden Goksen, Ambreen Fatima, Muhammad Zubair, Muhammad Amin Abid, and Małgorzata Starowicz. "Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil." Separations 10, no. 1 (2023): 27. http://dx.doi.org/10.3390/separations10010027.

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Syzygium aromaticum L. is an aromatic plant with a significant amount of essential oil (EO), which is used in food, medicine, for flavoring, and in the fragrance industry. The purpose of this study was to comparatively evaluate the chemical composition, yield, and antioxidant and antifungal activities of Syzygium aromaticum essential oils extracted by the conventional hydro-distillation, steam distillation, and the emerging superheated steam distillation methods. It was noticed that the extraction methods significantly influenced the yield, chemical composition, and antioxidant and antimicrobi

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Herdhiansyah, Dhian, Subhan, La Rianda, and Asriani. "Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana." JURNAL AGROINDUSTRI HALAL 9, no. 3 (2023): 355–64. http://dx.doi.org/10.30997/jah.v9i3.6404.

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This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to

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8

Lubis, F. I., G. I. S. Putra, I. Mailisa, et al. "Comparative study of maceration and steam distilation extraction methods of volatile organic compounds composition from female oil palm inflorescences." IOP Conference Series: Earth and Environmental Science 1208, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1208/1/012035.

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Abstract Secondary metabolites of oil palm have various potentials. Research on the secondary metabolite of oil palms inflorescences very limited. The purpose of this research is to compare the extraction method between maceration and steam distillation of oil palm female inflorescence’s volatile organic compounds (VOCs). The maceration used ethanolic for 5 × 24 hours, then concentrated with a rotary evaporator. Steam distillation was carried out at a temperature of >80 °C for 4 hours. The extraction results were analyzed by Gas Chromatography-Mas Spectrometry (GC-MS). VOCs found from macer

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Sugiyanto, Didik, Yefri Chan, Fahmi Aldi, and Hernando Christian. "DESIGN OF CITRONELLA LEAF DISTILLERS USING THE STEAM HYDRODISTILLATION METHOD." Machine : Jurnal Teknik Mesin 8, no. 1 (2022): 13–18. http://dx.doi.org/10.33019/jm.v8i1.2212.

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This study aims to design and test the citronella leaf distillation tool by conducting experiments and testing the tools and test results. The parameters observed were heat transfer in the citronella leaf distillery produced by the tool, the results of the conduction heat transfer research in the distillation tank were 1,032.61 J/s (Joules per second) and heat transfer by natural convection in the distillation tank was 3,761.16 J/s (Joules per second) with an initial water temperature of 28°C to a specified temperature of 98°C. The distillation time of more than 5 hours will reduce the quality

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Nino, Jefrianus, Maria Magdalena Endah Mulat Satmalawati, Marsianus Fallo, and Faustinus Kadha. "Guidance for Increases Production Capacity of Citronella Oil Gema Industri Farmers Group." SERVIRE: Jurnal Pengabdian Kepada Masyarakat 5, no. 1 (2025): 15–29. https://doi.org/10.46362/servire.v5i1.278.

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Lemongrass (Cymbopogon nardus. L) is a type of essential oil plant whose essential oil is obtained from the leaves and stems of lemongrass. Lemongrass is classified as a medicinal plant with active compounds that can be used as medicine. The lemongrass oil distillation technique carried out by the Gema Industri farmer group uses the water distillation method. The water distillation method carried out by the Gema Industri farmer group using iron drums can affect the quality of the lemongrass oil produced. An inefficient cooling system (condenser) causes product loss because the components of le

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Daryasafar, Amin, Arash Ahadi, and Riyaz Kharrat. "Modeling of Steam Distillation Mechanism during Steam Injection Process Using Artificial Intelligence." Scientific World Journal 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/246589.

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Steam distillation as one of the important mechanisms has a great role in oil recovery in thermal methods and so it is important to simulate this process experimentally and theoretically. In this work, the simulation of steam distillation is performed on sixteen sets of crude oil data found in the literature. Artificial intelligence (AI) tools such as artificial neural network (ANN) and also adaptive neurofuzzy interference system (ANFIS) are used in this study as effective methods to simulate the distillate recoveries of these sets of data. Thirteen sets of data were used to train the models

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Sani, Inuwa Lamido, Aliyu Abba Bashir, and Ibrahim Muazu. "Essential oil extraction from lemongrass using steam and hydro distillation from a locally fabricated extractor." Global Journal of Engineering and Technology Advances 21, no. 1 (2024): 190–96. https://doi.org/10.5281/zenodo.14922611.

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This study compares the chemical composition of lemongrass essential oil extracted through two distillation methods: steam distillation and hydrodistillation, using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The results reveal significant differences in the relative abundance and types of compounds present in the oils obtained by each method. Hydrodistillation yielded a higher concentration of Geranial Citral (43.50%), the primary lemon-scented component, compared to steam distillation (20.24%), making it more suitable for applications in perfumery and aromatherapy where a natural

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Lachenmeier, Dirk W., Leander Plato, Manuela Suessmann, et al. "Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs." SpringerPlus 4 (December 18, 2015): 783. https://doi.org/10.1186/s40064-015-1574-6.

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The determination of the alcoholic strength in spirits and liqueurs is required to control the labelling of alcoholic beverages. The reference methodology prescribes a distillation step followed by densimetric measurement. The classic distillation using a Vigreux rectifying column and a West condenser is time consuming and error-prone, especially for liqueurs that may have problems with entrainment and charring. For this reason, this methodology suggests the use of an automated steam distillation device as alternative. The novel instrument comprises an increased steam power, a redesigned geome

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Sani Inuwa Lamido, Bashir Aliyu Abba, and Muazu Ibrahim. "Essential oil extraction from lemongrass using steam and hydro distillation from a locally fabricated extractor." Global Journal of Engineering and Technology Advances 21, no. 1 (2024): 190–96. http://dx.doi.org/10.30574/gjeta.2024.21.1.0198.

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This study compares the chemical composition of lemongrass essential oil extracted through two distillation methods: steam distillation and hydrodistillation, using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The results reveal significant differences in the relative abundance and types of compounds present in the oils obtained by each method. Hydrodistillation yielded a higher concentration of Geranial Citral (43.50%), the primary lemon-scented component, compared to steam distillation (20.24%), making it more suitable for applications in perfumery and aromatherapy where a natural

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15

Chilev, Chavdar, and Dimitar Peshev. "HYDRO-DISTILLATION VERSUS STEAM DISTILLATION FOR CLOVE OIL PRODUCTION." Journal of Chemical Technology and Metallurgy 60, no. 2 (2025): 311–18. https://doi.org/10.59957/jctm.v60.i2.2025.13.

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The production of clove essential oil by hydro distillation and steam distillation has been experimentally investigated. The density of the oil was determined to be ρ ≈ 1.0648 g cm-3. By means of hydro-distillation, a higher yield of 9.714 mass % was obtained compared to the steam distillation - 4.986 mass %. This is due to the formation of a hard-to-break emulsion in the distillate when using the steam distillation technique. Liquid-liquid extraction and gravity sedimentation were independently applied for the aim of separating the essential oil from the obtained distillate. The obtained yiel

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Rienoviar, T. Irawadi, D. Setyaningsih, and A. Ismayana. "Distillation Delayed Time on The Characteristics of Lemon Peel Oil and Activity against Staphylococcus aureus." IOP Conference Series: Earth and Environmental Science 950, no. 1 (2022): 012033. http://dx.doi.org/10.1088/1755-1315/950/1/012033.

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Abstract Delay time effect (curing) in lemon peel essential oil extraction often occurs in factories when the number of distillers does not match the amount of available lemon peel. This delay time can reduce the quantity and the lemon peel oil quality due to degradation. This study aimed to determine the delay time period before distillation process that affected changes in the lemon peel oil aromatic compound quantity and quality based on the yield, limonene percentage, and the inhibitory effect of lemon peel oil on Staphylococcus aureus bacterial growth. The distillation method used the coh

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Rajendra, I. Made, Ida Ayu Anom Arsani, I. Made Sudana, and I. Gede Nyoman Suta Waisnawa. "ENHANCING ESSENTIAL OIL YIELD: UTILIZING INTERNAL CHOPPER IN STEAM DISTILLATION." LOGIC : Jurnal Rancang Bangun dan Teknologi 24, no. 1 (2024): 31–38. http://dx.doi.org/10.31940/logic.v24i1.31-38.

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The objective of this study is to validate a novel method for chopping essential raw materials. To achieve this, we employed a distillation reactor equipped with an internal chopping module to enhance both the quantity and quality of Champaca essential oil production. Our experiments involved three variations of pre-distillation treatment: no chopping, chopping inside the reactor, and chopping outside the reactor. The distilled oil was subsequently analyzed using GC-MS. These three chopping methods resulted in varying amounts of linalool compounds. Unchopped essential materials yielded 6.54% l

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MAK, William Chi Keung. "Comparisons between Hydro and Steam Distillation Processes to Extract Prunella Vulgaris Volatile Compounds, and their Anti-oxidative Activities." Journal of Drug Delivery and Therapeutics 13, no. 3 (2023): 51–57. http://dx.doi.org/10.22270/jddt.v13i3.5955.

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Objective The aim is to verify our earlier suggestion which accounted for the dynamics of volatile compounds extraction from the herb Prunella vulgaris (PV) using steam distillation. Then, the anti-oxidative property of PV is explored. Methods Because we suggested earlier that the inefficient extraction using steam distillation was due to the obstruction of a mass of herb in the steam flow path, we used hydro distillation which tried to eliminate this obstacle. We used GC-MS to characterize the volatile compounds extracted, and thus compare the extraction efficiency. Then, treating the c

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Jaradat, Nidal. "Qualitative and Quantitative Comparison of Aromatic Oil Components and Antifungal Effects of Cymbopogon flexuosus Obtained with Supercritical CO2, Microwave–Ultrasonic, Steam Distillation, and Hydrodistillation Extraction Techniques." Molecules 28, no. 19 (2023): 6870. http://dx.doi.org/10.3390/molecules28196870.

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Cymbopogon flexuosus is a highly valued botanical species with significant applications in the food and food supplement industries, medicine, and cosmetics. The effects of four extraction techniques, supercritical CO2, microwave–ultrasonic, steam distillation, and hydrodistillation techniques, on the yield, phytochemical constituents, and antifungal activity against nine fungal species of Cymbopogon flexuosus aromatic oil (AO) were explored in this investigation. Gas chromatography connected with a mass spectrometry apparatus was employed for the qualitative and quantitative analyses of the in

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Tăbărașu, Ana-Maria, Dragoș-Nicolae Anghelache, Iuliana Găgeanu, Sorin-Ștefan Biriș, and Nicolae-Valentin Vlăduț. "Considerations on the Use of Active Compounds Obtained from Lavender." Sustainability 15, no. 11 (2023): 8879. http://dx.doi.org/10.3390/su15118879.

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Lavender is among the medicinal and aromatic plants with high economic value in the food, pharmaceutical, cosmetic and aromatherapeutic industries, and in its composition has numerous compounds, such as tannins, anthocyanins, minerals, saponins, flavonoids, polyphenols, essential oil and others. The qualitative and quantitative characteristics of lavender are best highlighted by extraction techniques such as hydrodistillation, steam distillation and supercritical CO2 extraction. In the water distillation extraction method, the plants are soaked in water until boiling and steam is released, car

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Yang, Guo En, Gui Wu Wang, Zhi Ping Wu, and Xiang Zhou Li. "Study on Steam Extraction Technology Assisted by Microwave of Anise Star Oil from the Fruit of Illicium verum Hook. f." Advanced Materials Research 201-203 (February 2011): 2935–38. http://dx.doi.org/10.4028/www.scientific.net/amr.201-203.2935.

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Evaluated with the yield of anise star oil, steam extraction method assisted by microwave is studied for the extraction of anise star oil from Illicium verum Hook. f. in contrast with the traditional steam distillation (SD) method in this paper. The new optimal steam extraction technology assisted by microwave of anise star oil is obtained as: extracting time 80 minutes, solid-liquid ratio(g/mL) 1:7, size of material 80~100 mesh and extracting temperature 80°C. Average yield of anise star oil is up to 11.6% (g/g) under the above technology. Size of material is the most important influencing fa

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Li, Jian, Shuai Di Song, Ruo Nan Zhang, Ning Liu, and Chen Chen Li. "Chemical Components and Nitrite Cleaning Activity of Essential Oil from Tagetes erecta L. Leaf." Advanced Materials Research 183-185 (January 2011): 1168–72. http://dx.doi.org/10.4028/www.scientific.net/amr.183-185.1168.

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Steam distillation oil (SDO) and simultaneous distillation oil (SDEO) were obtained from Tagetes Erecta L. leaf of Heilongjiang province by steam distillation method and simultaneous distillation method, respectively. The yields were 0.0943% and 1.005%. Compared the differentiation of essential oil through the GC-MS analysis, the result indicated that there were twenty-nine kinds of compounds can be confirmed from SDO and fifty-one kinds can be confirmed from SDEO. The two kinds of essential oil were assayed for affinity to scavenge sodium nitrite for the purpose of characterizing mechanisms o

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Lachenmeier, Dirk W., Oxana Sviridov, Willi Frank, and Constanze Athanasakis. "Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger." Deutsche Lebensmittel-Rundschau: Zeitschrift für Lebensmittelkunde und Lebensmittelrecht 99, no. 11 (2003): 439–44. https://doi.org/10.5281/zenodo.268648.

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This paper introduces a new method of determining ethanol in spirit drinks. The method relies on fully automated steam distillation in combination with densitometry. The procedure is much faster (taking less than 5 minutes per sample) and easier than the conventional reference method (distillation, pycnometry). This makes it possible to determine alcohol content efficiently and economically, both in official food control and in spirit production. Steam distillation works particularly well for emulsion spirits, which are difficult to distil by conventional methods. Validation has proved the met

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Asil, Hasan. "Chemical components in the essential oils and ultrasonic extraction of amanus sage pholomis longifolia var. Longifolia boiss. & bl." Bangladesh Journal of Botany 52, no. 3 (2023): 799–803. http://dx.doi.org/10.3329/bjb.v52i3.68899.

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In the present study the essential oil components of the flowers and leaves of Amanus sage Pholomis longifolia var. longifolia boiss. & Bl by ultrasonic extraction and steam distillation method were determined. According to the chemical composition analysis of Amanus Sage plant using ultrasonic extraction method, major components were methyl-7-octadecenoate (69.02%) and methyl elaidate (16.87%). The essential oil contents of flowers and leaves of the Amanus sage plant were also determined by steam distillation method. When the essential oil components of the flower were examined, the main

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Yu, T., H. Yao, S. Qi, and J. Wang. "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods." Grasas y Aceites 71, no. 3 (2020): 372. http://dx.doi.org/10.3989/gya.0462191.

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Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and microwave-assisted steam distillation (MASD). The volatiles in CEO were separated and identified by gas chromatography–mass spectrometry (GC-MS), and the differences in volatiles among the three different methods were further analyzed through principal component analysis. The results showed that 36 individual volatile components were present in the CEO from the three different methods. In general, the numbers of aldehydes, esters, alcohols, terpenes,

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Prasad, R. Mahajan, D. Wankhede2 Pratika, and S. Gulhane3 Omkumar. "EXTRACTION OF D- LIMONENE FROM ORANGE PEELS." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES 4, no. 6 (2017): 42–48. https://doi.org/10.5281/zenodo.804823.

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The orange peel which is considered as a waste can be used for the extraction of limonene (D-Limonene ) which has many applications ranging from food flavouring agent to cosmetics. Limonene can be extracted by various conventional methods like steam distillation cold press, solvent extraction, novel methods like super critical CO2 extraction, it means varied typical ways like steam distillation cold press, solvent extraction, novel ways like super essential greenhouse emission extraction. The conventional method though simple are robust and the yield percentage is less whereas the novel method

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Katsanidis, Eugenios, and Konstantina Zampouni. "Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products." Foods 12, no. 2 (2023): 359. http://dx.doi.org/10.3390/foods12020359.

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The 2-thiobarbituric acid (TBA) method has been used for the spectrophotometric determination of secondary lipid oxidation products, such as malonaldehyde (MA), due to its good correlation with sensorial perception of lipid oxidation. Other approaches have been proposed over time. Direct distillation can result in artificially increased MA concentrations due to intense heating. Extraction is a milder and faster method, but it suffers from false color development in the presence of sugars or other compounds. A novel approach using steam distillation for the recovery of MA was developed. Validat

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Ibrahim, M., G. E. Ankwai, J. R. Gungshik, and P. Taave. "Comparative extraction of essential oils of Mentha piperita (mint) by steam distillation and enfleurage." Nigerian Journal of Chemical Research 26, no. 2 (2022): 56–62. http://dx.doi.org/10.4314/njcr.v26i2.2.

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The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with solvents. This work consists in studying the two methods of extraction of the essential oils of Mentha piperita: Steam distillation (azeotropic) and Enfleurage (solvent extraction). The optimum yield for the extraction of essential oil via steam distillation from Mentha piperita was obtained at 540 minutes with production coming to an end at 1080 minutes yielding 1.36 % of essential oil at 80 0C per 240 g of sa

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Cheng, Haidi, and Tianmin Sun. "Study on the Different Method of Extraction of Star Anise Oil." E3S Web of Conferences 213 (2020): 03035. http://dx.doi.org/10.1051/e3sconf/202021303035.

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The three reagents of anhydrous ethanol, petroleum ether and ethyl acetate were selected by soxlet extraction, steam distillation and ultrasonic extraction to extract the star anise oil from the fine anise powder. Three kinds of methods for extracting star anise oil were studied on different pattern organic solvent. The result of the different volume fractions of ethanol is that the highest extraction rate is 99.7% ethanol. It can be seen that the extraction rate are: ethanol > petroleum ether > acetic acid ethyl ester. The different methods of extracting the star anise oil shows that th

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Putra, Adi Pratama, Megandhi Gusti Wardhana, and Charis Fathul Hadi. "Design of a Groutless Clear Coffee Machine Using Distillation Method." LOGIC : Jurnal Rancang Bangun dan Teknologi 24, no. 1 (2024): 135–40. https://doi.org/10.31940/logic.v24i3.135-140.

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Coffee is a plantation commodity that is made into a drink as one of the products that is popular with the public. Many coffee drink innovations have been made, one of which is a clear coffee drink without dregs. The process of making clear coffee can be done by the distillation method, namely the process of condensing the steam produced by a mixture of coffee powder and water. This study aims to obtain the design results of a clear coffee machine without dregs using the distillation method. The design is carried out based on the results of a patented study on making clear coffee. The coffee m

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Sabila, G. M., C. Sephia, T. Karliati, Y. Suhaya, and R. Dungani. "Washing and Chopping Pre-treatment Effect of Vetiver Roots on Vetiver Oil Yield and Distillation Time." IOP Conference Series: Earth and Environmental Science 891, no. 1 (2021): 012021. http://dx.doi.org/10.1088/1755-1315/891/1/012021.

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Abstract Vetiver is a type of grass mainly used for its roots to be extracted into vetiver oil. Despite the increasing market demand, the productivity of vetiver oil in Indonesia still consider low. One of the determinant factors of the extraction yield is the pre-treatment before distillation. This study aimed to determine the best pre-treatment method to improve the vetiver oil extraction using water and steam distillation by looking at the yield, distillation rate, and forecasted distillation duration. The distillation process was using water and steam distillation method for 9 hours. The d

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Dinh Phuc, Nguyen, Luong Minh Thanh, and Tri Duc Lam. "Deodorization of Calophyllum Inophyllum oil using Steam distillation method." IOP Conference Series: Materials Science and Engineering 542 (July 5, 2019): 012056. http://dx.doi.org/10.1088/1757-899x/542/1/012056.

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Annisa, Putri. "Evaluation of characteristics of cajuput oil by steam-hydro distillation (Melaleuca leucadendra L.)." World Journal of Advanced Research and Reviews 20, no. 1 (2023): 176–80. https://doi.org/10.5281/zenodo.12169813.

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Cajuput oil is one of the types of essential oil that is most widely used by the society. Cajuput oil is obtained through a distillation process. The aim of this study was to determine the characteristics of cajuput oil. The raw material used is fresh cajuput leaves and the distillation process carried out is the steam-hydro distillation method. The characteristic analysis seen in this research includes yield of oil, water content of cajuput leaves, refractive index and sensory of the aroma and color of cajuput oil. The results showed cajuput oil with a yield value of 0.6%, water content of ca

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Damayanti, Maya, Sarifah Nurjanah, Anas Bunyamin, and Totok Pujianto. "Ekstraksi Minyak Atsiri Pandan Wangi (Pandanus amaryllifolius Roxb.) dengan Lama Waktu Penyulingan yang Berbeda." Jurnal Ilmu Pertanian Indonesia 25, no. 4 (2020): 653–56. http://dx.doi.org/10.18343/jipi.25.4.653.

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The leaves of pandan wangi (Pandanus amaryllifolius Roxb.) are known as food flavor and can be extracted to produce essential oil. Extraction of its essential oil is usually conducted by distillation method that would give added value for this plant. This study aimed to study the effect of different durations of distillation process on the essential oils yield and quality of pandanus using water and steam distillation method. The method used in this research was experimental method with descriptive analysis. This research used five variants duration of distillation, which was repeated two time

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Gao, Kun Yang, Xiao Feng Huang, Yong Yang, et al. "Advances on the Extraction and Separation Technologies in Tea Aroma Components Research." Advanced Materials Research 301-303 (July 2011): 421–25. http://dx.doi.org/10.4028/www.scientific.net/amr.301-303.421.

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Study on the tea aroma components is greatly significant, which are important factors in tea quality valuation.In recent years, nine main methods are under consideration：simultaneous distillation and solvent extraction, vacuum distillation extraction, steam distillation under reduced pressure, headspace analysis, solid-phase micro-extractions, headspace solid-phase micro-extractions, tea liquid absorption, supercritical fluid extraction and electronic nose. Meanwhile, advantages and disadvantages of each method were analyzed, in order to conduct technological guidance on the extraction and sep

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Kurnia, Dewi Luthfi, Vivi Nurhadianty, Chandrawati Cahyani, Riza Ayu Permatasari, and Rizka Amelia Situmorang. "Effect of Steam Distillation Time on Antimicrobial Activity of Kaffir Lime Hydrosol to Gram-Positive and Gram-Negative Bacteria." Research Journal of Chemistry and Environment 27, no. 1 (2022): 60–64. http://dx.doi.org/10.25303/2701rjce060064.

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This study was conducted in order to investigate the antimicrobial activity of kaffir lime hydrosol produced from steam distillation at different times to gram-positive and gram-negative bacteria. The study measured the antimicrobial activity of kaffir lime hydrosol produced from steam distillation at different times against S. aureus (gram-positive) and E. coli (gram-negative) bacteria. Hydrosols were obtained from steam distillation time of 4, 6 and 8 hours. Antimicrobial activity was represented by the clear zone in the disk-diffusion method. The clear zone on the paper disk indicates the d

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Ma, Thi Bich Thao, Phuong Nguyen, Ha Tran, Thi Hong Nguyen, and Van Lieu Vu. "Optimisation of distillation process parameters for extraction of Tay Giang citronella essential oil by direct steam distillation method." Ministry of Science and Technology, Vietnam 64, no. 10 (2022): 56–62. http://dx.doi.org/10.31276/vjst.64(10db).56-62.

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In Vietnam, there were several research on essential oil extraction from citronella leaves by direct steam distillation. However, most studies focused on the effects of temperature, pressure, and distillation time on essential oil yield, mainly aiming to reduce distillation time with little attention to the chemical composition of the citronella oil obtained. Meanwhile, citronella essential oil contains no fewer than 20 constituents with the 3 most important constituents being citronellal, geraniol, and citronellol. The Vietnamese National Standard 11426:2016 (equal to ISO 3848:2016) regulates

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Anwar, Zainuri, Ahmad Imam Rifa'i, and Almas Nurzain. "EFFECT OF STEAM PRESSURE AND TEMPERATURE ON THE AMOUNT OF OIL PRODUCED IN A CITRONELLA OIL DISTILLATION MACHINE." T R A K SI 23, no. 2 (2024): 247. https://doi.org/10.26714/traksi.23.2.2023.247-253.

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One of the parameters that affect the citronella oil distillation process is the pressure and temperature of the steam. The aim of this research was to determine the optimal working pressure and temperature for the distillation process. The distillation method uses the direct steam type, by varying the pressure in the boiler, namely 2 bar, 2.5 bar and 3 bar. Steam temperature increases with increasing working pressure, namely 100 - 110ºC. The raw material for citronella used 5 kg with a long distillation process of 4 hours. The test results showed that the highest amount of oil and yield occur

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Akhmadov, Javokhir Zoirovich, Davlat Khimmatkulovich Akramov, and Azim Kenjayevich Baykulov. "ETHYLENE OXYACETYLATION REACTION KINETICS LEARN." Modern Scientific Research International Scientific Journal 2, no. 1 (2024): 263–69. https://doi.org/10.5281/zenodo.10640854.

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The study of volatile components by the method of gas chromatography-mass spectral analysis of the composition of essential oils obtained by steam distillation from the aerial part of <em>Lagochilus</em><em> setulosus</em> collected during the period of mass flowering in the Tashkent region of the Republic of Uzbekistan. As a result of the studies carried out, 67 compounds were identified in the composition of essential oils obtained by steam distillation methods, respectively. The dominant components are Valensen (1.019%), Terpineol (1.095%), Episonarene (1.130%), <em>α-iso</em>-Terpino

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Jan, Karlsen, and Svendsen A. Baerheim. "The influence of the isolation method on the composition of the essential oil of leaves and twigs of Juniperus communis L. var. saxatilis Pall. growing in Norway." Scientia Pharmaceutica 70, no. 1 (2002): 87–92. http://dx.doi.org/10.3797/scipharm.aut-02-10.

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Studies on the essential oil of leaves and terminal twigs of Juniperus communis L. var. saxatilis Pall., isolated by steam and hydro distillation using Clevenger type apparatuses showed marked differences in the composition depending on whether the plant material was either comminuted or not prior to the distillation, as well as depending upon the duration of the distillation connected herewith.

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Pahua-Angel, Tania, Mirna Estarrón-Espinosa, Eduardo Castaño-Tostado, Edmundo Mateo Mercado-Silva, Silvia Lorena Amaya-Llano, and José Daniel Padilla-de la Rosa. "Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)." ChemEngineering 8, no. 5 (2024): 88. http://dx.doi.org/10.3390/chemengineering8050088.

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Continuous distillation (CD) by steam is a patented emerging technology that allows us to obtain essential-oil fractions from citrus juices. It presents benefits such as reducing steam consumption by 50%, lowering environmental impact, and, by its design, obtaining fractions enriched in terpenic and oxygenated compounds that can be further processed. The CD of essential oils from Mexican lime juice (Citrus aurantifolia) was studied and the results were compared with conventional steam distillation (batch) in terms of steam consumption, extraction yield, chemical composition, and quality of the

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Aisha Hasanova, Aynur Nasirova, Aisha Hasanova, Aynur Nasirova, Kamala Alieva, Sevinj Abbasova Kamala Alieva, Sevinj Abbasova, and Afshana Bayramova Afshana Bayramova. "RESEARCH OF BITTER WORMWOOD (ARTEMISIA ABSINTHIUM L.) OIL BY PHYSICAL-CHEMICAL METHODS." PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 149, no. 3-4 (2024): 23–30. http://dx.doi.org/10.36962/pahtei149032024-23.

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Wormwood (Artemisia L.) is a plant used as a raw material in medicine and cosmetology. Wormwood (Artemisia Absinthium L.) is widely distributed in the wild in the Western region, one of the main regions of the Republic of Azerbaijan. The above-ground part of bitter wormwood consists of organic biologically active components and is the main source of raw materials in the preparation of pharmacological agents. That is why various types of pharmaceutical and cosmetic products obtained from wormwood oil have been widely used in medicine in recent years. In our research work, the results of the sub

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Dadalı, Ceyda, and Yeşim Elmacı Elmacı. "Gıdalarda Uçucu Bileşen Analizinde Katı Faz Mikroekstraksiyon Koşullarının Optimizasyonunda Yanıt Yüzey Yönteminin Kullanılması." Turkish Journal of Agriculture - Food Science and Technology 5, no. 10 (2017): 1173. http://dx.doi.org/10.24925/turjaf.v5i10.1173-1183.1340.

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High vacuum steam distillation, simultaneous distillation extraction, steam distillation, purge and trap methods are used for sample preparation in volatile component analysis. Since these methods are difficult and costly to implement, these methods have left their place to the solid phase microextraction technique. Extraction conditions such as extraction temperature, extraction time, sample volume and fiber type should be optimized in order to increase the efficiency of extraction in volatile component analysis with solid phase microextraction in foods. In the optimization of extraction cond

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MALLE, P., and S. H. TAO. "Rapid Quantitative Determination of Trimethylamine using Steam Distillation." Journal of Food Protection 50, no. 9 (1987): 756–60. http://dx.doi.org/10.4315/0362-028x-50.9.756.

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A simple, rapid and inexpensive method is proposed for determination of trimethylamine (TMA) in fish muscle. This procedure includes a deproteinization step with trichloroacetic acid (TCA) followed by blocking of primary and secondary amines using formaldehyde at alkaline pH and finally steam distillation of TMA. No statistically significant differences were found between this new optimized procedure and either the Conway microdiffusion method or the colorimetric method. Using the technique proposed here it is possible to assay both the total volatile basic nitrogen (TVBN) and the TMA in less

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El Kamli, T., M. El Hamdani, N. Eloutassi, F. Errachidi, R. Chabir, and A. Bour. "Chemical Composition, Antioxidant, and Antimicrobial Activities of Rosmarinus officinalis Essential Oil From Moroccan Middle Atlas." Phytothérapie 18, no. 3-4 (2019): 162–68. http://dx.doi.org/10.3166/phyto-2019-0128.

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This study was designed to evaluate antioxidant and antibacterial activities of essential oils from Rosmarinus officinalis obtained by three different extraction methods: DA: Artisanal distillation; the essential oils were obtained directly from small cooperatives using a very traditional (nonindustrial) method and based on the technique of Steam distillation; DI: Industrial distillation which is also based on steam distillation; and DC: hydrodistillation through Clevenger apparatus laboratory. The chemical analyses were carried out with gas chromatography/mass spectrometry (GC/MS); they ident

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Narziev, Mirzo, and Jura Jumaev. "Simulation of mixing and crushing of liquid at the initial site by a high-temperature gas flow." E3S Web of Conferences 390 (2023): 05023. http://dx.doi.org/10.1051/e3sconf/202339005023.

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A mathematical model of mixing and crushing of a liquid at the initial site of a device for supplying a solution with a high-temperature gas flow has been developed. The process of mixing and crushing using the energy of hot water vapor, cotton oil misc when it is fed to the final distillation process is considered. An analytical method for calculating the actual size of the initial section of the nozzle for the supply of solution has been developed. Based on the initial data of the process of final distillation of cotton oil misc in production, by methods of mathematical modeling of the hydro

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Raharjo, Novi Caroko, and Tegar Angga Sutopo. "The Influence of Clove Leaf Size Variations on the Characteristics of Clove Leaf Essential Oil Production." BIO Web of Conferences 137 (2024): 03017. http://dx.doi.org/10.1051/bioconf/202413703017.

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Clove leaves are waste products from clove plantations in Kulon Progo, Yogyakarta. Most clove utilization is limited to the buds, while clove leaves have the potential to be a source of essential oil. Essential oil from clove leaves can be extracted using steam-water distillation. One factor influencing the characteristics of clove leaf essential oil production is the variation in material size. In this study, essential oil extraction was conducted using the steam-water distillation method with different clove leaf sizes, namely 2 cm, 3 cm, 4 cm, and 5 cm. The differences in clove leaf size we

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Syafrizal, Muhammad, Irwansyah, Siswo Pranoto, Muhammad Idris, Darianto Darianto, and Indra Hermawan. "Design of Distillation Equipment for Extracting Atsiri Oils from Serai Wangi Leaves Using the Steam and Water Method." JOURNAL OF MECHANICAL ENGINEERING MANUFACTURES MATERIALS AND ENERGY 8, no. 2 (2024): 140–46. https://doi.org/10.31289/jmemme.v8i2.6402.

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Distillation is a technique for extracting Atsiri oils from various plants, one notable example being the Serai Wangi plant (Cymbopogon nardus), a type of herb commonly used in medicine, beauty products, and even as an additive to fuel. Atsiri oils from Serai Wangi can be produced through various methods, such as extraction. The advantage of this method is that it does not require high temperatures, thereby preventing the oil from degrading easily. Consequently, this distillation equipment design was developed to assist farming communities in acquiring an efficient distillation machine. The de

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Hirose, Yasuo. "Distillation Calculation Method using Steam as Direct Bottom Heat Source." KAGAKU KOGAKU RONBUNSHU 18, no. 5 (1992): 743–46. http://dx.doi.org/10.1252/kakoronbunshu.18.743.

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Yu, Wang, and Xu Bin-Wen. "New method of design of steam-distillation treatment of wastewater." Water Research 23, no. 6 (1989): 785–90. http://dx.doi.org/10.1016/0043-1354(89)90214-5.

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