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Books on the topic 'Steaming (Cooking)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Treloar, Brigid. Steaming. Boston, Mass: Periplus Editions, 2000.

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2

Yates, Annette. Steaming!: With recipes. London: Right Way, 2008.

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3

Laura, Johnson, ed. Steam cuisine. New York: Collier Books, 1987.

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4

Manière, Jacques. Cuisine à la vapeur =: The art of steam cooking. New York: W. Morrow, 1995.

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5

Guillaumont, Orathay. Steaming basics: 97 recipes illustrated step by step. Buffalo, N.Y: Firefly Books, 2010.

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6

Cai, Jie Yi. Steamed & stewed cooking. Hong Kong: Wan Li, 2000.

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7

Cooking with steam: Spectacular full-flavored low-fat dishes from your electric steamer. New York: Hearst Books, 1996.

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8

Borisova, Nina. Ret͡septy bli͡ud na paru. Moskva: Bonnier Pablikeĭshenz, 2010.

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9

10 fen zhong zuo hao ying yang zheng cai. Chongqing Shi: Chongqing chu ban ji tuan, 2016.

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10

Gotovim na paru. Moskva: Ėksmo, 2010.

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11

Cheng, Anqi. Zheng de hao qing shuang. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2013.

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12

Elinsky, Stephen E. Innovations in cooking: A revolutionary concept in food preparation. [West Chester, PA] (Box 90, West Chester 19381): [Elins Laboratories, 1986.

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13

Simmons, Richard. Steam away the pounds! Rocklin, Calif: Pascoe Pub., 2006.

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14

Zeng, Pengzhan Li. Zheng. [Xianggang]: Bo yi chu ban ji tuan you xian gong si, 2006.

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15

Manière, Jacques. Le grand livre de la cuisine à la vapeur. Paris: Denoël, 1985.

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16

Zeng, Pengzhan Li. Zheng. [Xianggang]: Bo yi chu ban ji tuan you xian gong si, 2006.

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17

Cheng, Anqi. Qing zheng, shui zhu: Qing zheng shui zhu hao chi de guan jian dou zai zhe li! = Steaming & boiling : tips for sucessful steaming and boiling! T[aibei Shi]: Ju zi wen hua shi ye you xian gong si, 2014.

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18

Jiang, Xianzhu. Zheng zhu. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2009.

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19

Yang tao wen hua (Firm), ed. 150 dao qing zheng shui zhu liao li. Taibei Shi: Yang tao wen hua shi ye you xian gong si, 2014.

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20

Slow food bible. Camberwell, Vic: Penguin Group, 2008.

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21

Di͡atlova, Zhanna. Bli͡uda po gostu v mulʹtivarke: Podrobnye poshagovye instrukt͡sii. Moskva: Ėksmo, 2014.

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22

Zheng. Changsha Shi: Hunan ke xue ji shu chu ban she, 2011.

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23

Zeng, Pengzhan Li. Zheng: Steamed dishes. Guangdong: Guangdong ke ji, 1993.

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24

Zi jia zhi zheng zhu jia chang cai: Homemade fast and easy steamed and stewed dishes. Xianggang: Yi chu ban you xian gong si, 2013.

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25

(Firm), Saladmaster, ed. The Saladmaster guide to healthy & nutritious cooking: From the kitchen of Saladmaster. Arlington, Tex: Summit Pub. Group, 1995.

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26

Jia ting huo guo, sha guo, qi guo cai pu. Beijing: Jin dun chu ban she, 1991.

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27

Yuanxiong, Yang, ed. Zheng (Hai xian, he xian). Guangzhou Shi: Guangdong ke ji chu ban she, 2002.

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28

Shen qi! shui bo lu liao li quan shu: Hai xuan 135 dao da ren shi pu, zheng, kao, chao, zha, dun yi lu duo cai chu yi da sheng ji. Taibei Shi: Xie le wen hua you xian gong si, 2015.

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29

Ka wa yi 3D li ti zao xing man tou: Meiji lao shi si chuan mi ji, man tou zao xing quan mian sheng ji! Taibei Shi: Zhu que wen hua shi ye you xian gong si, 2017.

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30

Steam Cooking. 2nd ed. Apple Press, 2001.

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31

Steaming Cookbook. HarperCollins Publishers, 1988.

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32

Steaming Cook Book. Grafton, 1990.

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33

Simple and Delicious Steaming. Quarto Publishing Group UK, 2008.

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34

Steaming!: With Recipes. Elliot Right Way Books, 2001.

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35

The complete book of steam cookery: Tasty and healthful dishes from around the world : with instructions on equipment and technique. Los Angeles: J.P. Tarcher, 1985.

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36

Lyness, Stephanie. Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer. Echo Point Books & Media, 2015.

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37

Lyness, Stephanie. Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer. Echo Point Books & Media, 2015.

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38

Lyness, Stephanie. Cooking with Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer. Echo Point Books & Media, LLC., 2015.

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39

Steam cuisine. Dorling Kindersley, 1988.

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40

Steam Cuisine. Apple Press, 1999.

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41

Simply Steamed (Cookery). Hachette Illustrated, 2004.

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42

Filippelli, Marina. Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer. Random House UK, 2008.

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43

Bliuda na paru: Bol'shaia ėntsiklopediia. Moskva: Ėksmo, 2011.

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44

Filippelli, Mar. Steam Cuisine over 100 Quick, Healthy and Delicious Recipes for Y. Penguin Random House, 2007.

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45

Filippelli, Marina. Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer. Ebury Publishing, 2013.

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46

Zheng song zui xian mei: Steam cuisine. Xianggang: Forms kitchen, 2010.

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47

Maniere, Jacques. The Art of Cooking With Steam. W. Morrow, 1995.

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48

Steaming: Healthy Food from China, Japan and South-East Asia. Ryland, Peters & Small Ltd, 2002.

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49

(Photographer), William Lingwood, ed. Steaming: Healthy Food from China, Japan and South East Asia. Ryland Peters & Small, 2002.

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50

Lee, Kim Chung. Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique: 20 Savoury And Sweet Recipes Shown In Over 70 Beautiful Photographs. Lorenz Books, 2007.

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