Dissertations / Theses on the topic 'Stearin'
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Yusoff, Mohd Suria Affandi. "Separation of olein - stearin from palm oil by crystallization and separation." Thesis, University of Manchester, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390292.
Full textMing, Chiu Chih. "Síntese de lipídios estruturados por interesterificação de gordura de frango e triacilgliceróis de cadeia média." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-17072006-181750/.
Full textStructured triacylglycerols are generally any fats that are modified or restructured from natural oils and fats, or fatty acids therefrom, having special functionality or nutritional properties for edible or pharmaceutical purposes. These restructured triacylglycerols are synthesized by blending and chemical or enzymatic interesterification reaction of oils and fats. The fatty acids rearrangement in these molecules results in products with physical, chemical and nutritional characteristics that are different from the original lipids. These compounds can be considered functional foods when they are able to reduce the risk of diseases. Their clinical advantages are associated with the peculiar structure of the lipid molecule formed by interesterification. The incorporation of medium chain and monounsaturated, is considered of great importance in the lipidic functional foods formulation. These kinds of lipids are a quick energy source and could prevent cardiovascular diseases. The purposes of this study were to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured triacylglycerols obtained by chemical interesterification through the analysis of their physico-chemical properties. The raw material utilized in this research was abdominal chicken fat, its stearin and medium chain triacylglycerols. The experimental design presented 10 samples corresponding to 10 different blend proportions. A mathematical model of multiple regression of the special cubic type was used to obtain the analytical responses. The results were represented in triangular diagrams. The synthesized structured triacylglycerols presented from 14.8 to 58.4% of medium chain fatty acids, from 15.7 to 37.2% of saturated fatty acids, from 19.2 to 47.5% of monounsaturated fatty acids, and from 6.7 to 15.2% of essential fatty acids. The addition of stearin influenced the softening and melting points, consistency, and solid fat content of chicken fat. After interesterification new types of triacylglycerols groups were formed. The DSC method allowed distinguishing natural fat mixtures from structured triacylglycerols. The triacylglycerols composition had a great importance in understanding the interesterified blends behavior, even with the difficulty in the individuals triacylglycerols identification.
Chiu, Chih Ming. "Caracterização, fracionamento e aproveitamento da gordura abdominal de frango." Universidade de São Paulo, 2001. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-16042002-160222/.
Full textAbdominal chicken fat from the local commerce was melted, filtered, dry fractionated, and blended with bacon fat. Fractionation process was made at 17,5ºC and 20C. Physical and chemical properties such as melting point, consistency, solid fat content, fatty acid composition, iodine and saponification values of the products from the abdominal chicken fat fractionation were determined. Results showed that chicken fat has 67.2% of unsaturated fatty acids. Chicken fat at 10ºC was plastic and spreadable. A linear relationship between consistency and solid fat content was obtained. High oleins yield (>84%) suggest that these fractions can be used as frying oils. Stearins can be applied as components in the fat manufacturing, in pastry, in puff-pastry margarines and dehidrated soup cubes. Binary mixtures between stearins and bacon fat, and chicken fat with bacon fat were made. The samples were analyzed for the fatty acid composition, consistency at the temperatures of 10 to 25C, and solid fat content at 10 to 35ºC. The texture analyzer TA-XT2 (Stable Micro Systems) and the magnetic nuclear resonance espectrometer Maran Ultra Benchtop with 20 MHz were utilized, respectively. A mathematical model of multiple regression of the quadratic type was applied. The consistency results showed that the eutectic effect was observed between the binary mixtures of stearins and bacon fat. On the other hand, mixtures between abdominal chicken fat and bacon fat showed compound formation. The solid fat content results showed that the eutectic effect and compound formation were observed. The properties of stress, firmness, and penetration energy of binary mixtures of abdominal chicken fat and bacon fat, at 10, 15 and 20ºC. The increase of the analysis temperature leads reduction on the values of firmness and penetration energy, as a function of the reduction of solid fat content and the alteration on the crystal network. The results of mixtures between abdominal chicken fat and bacon fat showed a synergic effect of compounds formation. Stereospecific distribution analysis in chicken fat and its fractions, and in bacon fat were realized. The samples were hydrolyzed with swine pancreatic lipase at 40°C and then analyzed for the fatty acid composition by gas chromatography. From the experimental results, the groups of triacylglycerols in the natural samples and its fractions were calculated. The 1,3-random 2-random theory was utilized. The results showed that oleic acid was mainly esterified to the sn-2 position for abdominal chicken fat and oleins whereas palmitic acid was mainly distributed at this same position for bacon fat. In the case of chicken fat stearins the preference by sn-2 position was also to palmitic acid.
Castillo, Caceres Miluska. "Obtenção de gorduras low trans por interesterificação quimica." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254687.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-10T11:18:39Z (GMT). No. of bitstreams: 1 CastilloCaceres_Miluska_D.pdf: 4551076 bytes, checksum: 6ee1a84c4711f4c33fe2827986175ce6 (MD5) Previous issue date: 2008
Resumo: As gorduras trans, principalmente presentes nos alimentos industrializados como biscoitos, gorduras para fritura, margarinas, entre outros, são resultados da hidrogenação parcial, processo utilizado pela indústria há mais de 100 anos
Abstract: Trans fats, most contained within food industrialized and biscuits, fats for frying, margarine and others, are the result of partial hydrogenation, a process used by the industry for more than 100 years
Doutorado
Doutor em Tecnologia de Alimentos
Junior, Sylvio Jorge Hares. "Funcionalidade de gorduras na formulação de creme de amendoim." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-15012014-142452/.
Full textThe peanut cream is a popular product in Brazil for its excellent flavor and nutritional characteristics. However, despite its huge consumption and to follow strict patterns of quality and processes, some alterations may occur in consistency that can reduce spread characteristics, lowering the sensorial quality. As a way to try to control these problems, fatty ingredients are typically used as promoters to improve stability and consistency, as palm oil, palm stearin, palm olein, hydrogenated oils, monoacylglycerols and diacylglycerols. The project aimed to formulate creams with peanut oil, palm oil and palm stearin in various proportions in order to obtain a more stable and consistent product, equivalent to the best commercial creams widely consumed in the brazilian market. The following analyzes were performed on fats and their blends: fatty acids and triacylglycerols composition, iodine and peroxide values, acidity, consistency, solid fat content and thermal analysis of melting and crystallization. Saturated fatty acids have been prevalent in palm stearin and palm oil, particularly palmitic acid, while peanut oil has at its main constituent the oleic acid. As peanut oil increases in the blends, increases the amount of unsaturated fatty acids and the iodine value and reduces the amount of saturated fatty acids. Fat blends with a high proportion of saturated fatty acids (palm stearin and palm oil), showed higher melting points, total enthalpy of melting, consistency and solid fat content, due to the increase of the content of trisatured triacylglycerols. For the consistency (fats blends and formulated creams), solid fat content, total enthalpy of melting and crystallization and melting point of the fat blends, a multiple regression model was applied in order to show how fats influence the properties of the final product. Interactions between fats were eutectic, showing incompatibility in the solid state. The multiple regression model was considered predictive for the consistency of the cream, solid fat content and results of the thermal analysis. The results showed that the mixtures of higher potential for optimal consistency of spreadable cream (200 to 800 gf/cm2) in temperature range from the storage at a refrigerator temperature up to the ambient temperature (10 - 25 °C) were: 50% palm oil and 50% palm stearin, 66.6% palm oil, 16.7% peanut oil and 16.7% palm stearin; 16.7 % palm oil, 16.7% peanut oil and 66.6% palm stearin. Therefore, these samples had a broad range presence of palm oil and / or palm stearin in the formulation. The results obtained showed that a simple mixture is an effective way to modify physical and chemical properties of palm stearin, peanut oil and palm oil. The mixtures enabled to obtain fats with various degrees of consistency, solid fat content and melting point parameters, making it possible to obtain peanut creams made from them which were more stable and firm but plastic and consistent enough to ensure effective spreadability and correspondence to the pattern observed in the best brands of peanut creams of the brazillian market.
Ginige, Ravin. "Switching phenomena in stearic acid MIM structures and conduction phenomena in stearic acid thin films on metal and semiconductor substrates." Thesis, Brunel University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277418.
Full textSoares, Fabiana Andreia Schafer de Martini. "Efeito da interesterificação química sobre as propriedades físico-químicas de misturas de estearina e oleína de palma." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-10032010-100042/.
Full textThe challenge of the food industries for the replacement of trans fat in various products lies in the development of formulations and processes which have equivalent functionality and economic viability. The chemical interesterification of palm stearin and palm olein is an important technological option for the production of fats targeting commercial applications, without formation of trans fatty acids Palm oil contains similar amounts of saturated and unsaturated fatty acids. After fractionation two fractions are obtained: stearin (solid fraction) and olein (liquid fraction). Palm stearin and palm olein are alternatives for the production of many products, such as margarines and shortenings. The objective of this work was to modify the physical and chemical properties of mixtures of palm stearin and palm olein by using chemical interesterification. The following properties were analyzed: fatty acid and triacylglycerol compositions, regiospecific distribution of fatty acids in triacylglycerols, iodine value, softening and melting points, solid fat content, consistency and crystal microstructure. Saturated fatty acids are predominant in palm stearin (71.9%), which corresponds to 65.5% of palmitic acid. Palm olein has as its main constituent the oleic acid, which represents 45.4% of the unsaturated fatty acids. The increase of the proportion of palm olein in the mixture causes increase on the amount of unsaturated fatty acids and iodine value and decrease on the content of saturated fatty acids. After chemical interesterification, melting and softening points, consistency and solid fat content increased in the blends that had higher proportion of palm olein, as a consequence of the increase in the trisaturated triacylglycerols. On the other hand, these properties did not alter in the blends with higher proportion of palm stearin. This behavior is due to the random distribution of fatty acids in triacylglycerols after interesterification, which forms triacylglycerols in proportions that are different from those originally present. The major triacylglycerols in the blends were PPP, PPO and POO. Before interesterification the saturated fatty acids were found mainly in the sn-1,3 positions. Significant changes in the fatty acid composition in the sn-2 position after chemical interesterification were found in blends with more than 60 % of palm olein. Blending and interesterification of fats resulted in structured lipids with different degrees of plasticity, increasing the possibilities of use of stearin and olein fractions.
Daniel, Zoë C. T. R. "Stearoyl co-enzyme A desaturase gene expression and fatty acid composition of sheep tissues." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250529.
Full textMatthews, Elise. ""Stealing Dreams" and Other Stories." Thesis, University of North Texas, 2014. https://digital.library.unt.edu/ark:/67531/metadc700046/.
Full textRosaye, Jean-Paul. "Thomas Stearns Eliot, poète-philosophe." Lille 3, 1995. http://www.theses.fr/1995LIL30017.
Full textT. S. Eliot's intellectual quest shows two major tendencies of western thought in the twentieth century. It articulates a reaction to the so-called "crisis of values" and reveals a development of western thought, incarnated in a type which has been termed the poet-philosopher. This dissertation is a study in typology aiming at an understanding of T. S. Eliot's life and works, and also exploring the reasons and the meaning of the modern convergence of poetry and philosophy
Khorsandi, Aghai Majid. "Verification of Work-stealing Deque Implementation." Thesis, Uppsala universitet, Institutionen för informationsteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-170127.
Full textPetiraksakul, Pinsupha. "Effect of stearate/stearic acid coating on filled high density polyethylene properties." Thesis, Loughborough University, 2000. https://dspace.lboro.ac.uk/2134/11166.
Full textQi, Sheng. "Assessment of the structure and behaviour of stearic acid taste masking systems." Thesis, Queen's University Belfast, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411833.
Full textBriggs, Samantha. "The microstructure of aqueous systems containing mixed homologue stearic acid and alkali." Thesis, University of Strathclyde, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320084.
Full textAndersson, Albin. "A novel chitosan-stearic coating with bee-pollen microcapsules for corrosion protection." Thesis, KTH, Materialvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-277886.
Full textDetta projekt bygger på framställningen och analysen av en tidigare outforskad chitosan-stearinsyra (CS-SA) färg med bi pollen som mikrokapslar för inkapsling av 2-mercaptobenzothiazole (MBT) som en vattenlöslig och biokompatibel anti-korrosions färg. CS-SA var tillverkat med en carbodiimide reaktion för att bilda miceller som ska omslutna pollenkornen, och även ett försök med vidare tvärbindning mellan chitosanen med glutaraldehyde (GA) gjordes. Stearinsyra fick interagera hydrofobiskt med den modifierade pollen och tvärbindes sedan med chitosan, som visade sig vara lyckad med hjälp av FTIR analys. Enkapsuleringen av MBT visade sig med UV-Vis spektroskopi vara lyckad, dock på grund av pollens stora korn (ca 20 μm) orsakade problem med att bilda en stabil barriär mot omgivningen. Storleken av pollen och dess reaktivitet med carbodiimide tvärbindningen är de mest allvarliga problemen med pollen som mikrokapslar, och därav gjordes inga vidare tester av korrosions egenskaperna då detta kräver en täckande och stabil film genom hela mätningen. Då även referensfärgen som gjordes utan pollen gav avsevärt mycket bättre resultat i det avseendet är slutsatsen att reaktiviteten av pollen gör det problematiskt att tvärbinda med chitosan och valet av en kapsel av rätt storlek och hur den inkapslar är avgörande för att utveckla en bra korrosionsskyddande färg.
Sheen, Mercedes Kier. "Stealing the past: Disputed memories in twins." Thesis, University of Canterbury. Psychology, 2002. http://hdl.handle.net/10092/4585.
Full textSuksompong, Warut. "Bounds on multithreaded computations by work stealing." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/91874.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (pages 61-62).
Blumofe and Leiserson [6] gave the first provably good work-stealing work scheduler for multithreaded computations with dependencies. Their scheduler executes a fully strict (i.e., wellstructured) computation on P processors in expected time [mathematical formula], where T denotes the minimum serial execution time of the multithreaded computation, and T. denotes the minimum execution time with an infinite number of processors. This thesis extends the existing literature in two directions. Firstly, we analyze the number of successful steals in multithreaded computations. The existing literature has dealt with the number of steal attempts without distinguishing between successful and unsuccessful steals. While that approach leads to a fruitful probabilistic analysis, it does not yield an interesting result for a worst-case analysis. We obtain tight upper bounds on the number of successful steals when the computation can be modeled by a computation tree. In particular, if the computation starts with a complete k-ary tree of height h, the maximum number of successful steals is [mathematical formula]. Secondly, we investigate a variant of the work-stealing algorithm that we call the localized work-stealing algorithm. The intuition behind this variant is that because of locality, processors can benefit from working on their own work. Consequently, when a processor is free, it makes a steal attempt to get back its own work. We call this type of steal a steal-back. We show that under the "even distribution of free agents assumption", the expected running time of the algorithm is [mathematical formula]. In addition, we obtain another running-time bound based on ratios between the sizes of serial tasks in the computation. If M denotes the maximum ratio between the largest and the smallest serial tasks of a processor after removing a total of O(P) serial tasks across all processors from consideration, then the expected running time of the algorithm is [mathematical formula].
by Warut Suksompong.
M. Eng.
Robertson, Calum Stewart. "Parallel data mining on cycle stealing networks." Thesis, Queensland University of Technology, 2004. https://eprints.qut.edu.au/15970/1/Calum_Robertson_Thesis.pdf.
Full textRobertson, Calum Stewart. "Parallel Data Mining On Cycle Stealing Networks." Queensland University of Technology, 2004. http://eprints.qut.edu.au/15970/.
Full textMason, Richard S. "A framework for fully decentralised cycle stealing." Thesis, Queensland University of Technology, 2007. https://eprints.qut.edu.au/26039/1/Richard_Mason_Thesis.pdf.
Full textMason, Richard S. "A framework for fully decentralised cycle stealing." Queensland University of Technology, 2007. http://eprints.qut.edu.au/26039/.
Full textZhou, Lei. "INVESTIGATION OF THE SHAPE MEMORY BEHAVIOUR OF STEARIC ACID SWOLLEN, CROSSLINKED EPDM ELASTOMERS." University of Akron / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=akron155560618552726.
Full textEklöf, Patrik. "Implementing Confidence-based Work Stealing Search in Gecode." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-154475.
Full textMcPhail, Lorna May. "Early intervention for stealing: Interrupting the antisocial trajectory." Thesis, University of Canterbury. Psychology, 2008. http://hdl.handle.net/10092/1545.
Full textMechri, Moncef. "Stealing the shared cache for fun and profit." Thesis, Uppsala universitet, Institutionen för informationsteknologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-204888.
Full textUPMARC
Markovski, Robert. "Applying Stateless Model Checking to Work-Stealing libraries." Thesis, Uppsala universitet, Institutionen för informationsteknologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-452230.
Full textBird, Sonya. "A Cross-Cultural Look at Child-Stealing Witches." University of Arizona Linguistics Circle, 2000. http://hdl.handle.net/10150/226602.
Full textBruce, Jennifer S. "Dietary saturated fatty acids and lipoprotein metabolism in the hamster." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319647.
Full textBerry, Sarah Elizabeth Emma. "Influence of triacylglycerol structure of stearic and palmitic acid rich fats on postprandial lipaemia." Thesis, King's College London (University of London), 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415085.
Full textSen, Siddhartha 1981. "Dynamic processor allocation for adaptively parallel work-stealing jobs." Thesis, Massachusetts Institute of Technology, 2004. http://hdl.handle.net/1721.1/33355.
Full textIncludes bibliographical references (p. 77-82).
TCP's burstiness is usually regarded as harmful, or at best, inconvenient. Instead, this thesis suggests a new perspective and examines whether TCP's burstiness is useful for certain applications. It claims that burstiness can be harnessed to insulate traffic from packet reordering caused by route change. We introduce the use of flowlets, a new abstraction for a burst of packets from a particular flow followed by an idle interval. We apply flowlets to the routing of traffic along multiple paths and develop a scheme using flowlet-switching to split traffic across multiple parallel paths. Flowlet switching is an ideal technique for load balancing traffic across multiple paths as it achieves the accuracy of packet-switching and the robustness to packet reordering of flow-switching. This research evaluates the accuracy, simplicity, overhead and robustness to reordering flowlet switching entails. Using a combination of trace analysis and network simulation, we demonstrate the feasibility of implementing flowlet-based switching.
by Siddhartha Sen.
M.Eng.
Sumitomo, Jiro. "A programming model and performance model for cycle stealing." Thesis, Queensland University of Technology, 2006. https://eprints.qut.edu.au/16320/1/Jiro_Sumitomo.pdf.
Full textSumitomo, Jiro. "A programming model and performance model for cycle stealing." Queensland University of Technology, 2006. http://eprints.qut.edu.au/16320/.
Full textLAVANDIER, MARIA ISABEL SPITZ ARGOLO. "ADSORPTION OF AMINO ACIDS BY LANGMUIR FILMS OF STEARIC ACID AT THE AIR-WATER INTERFACE." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=25137@1.
Full textCOORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO
Aerossóis na troposfera influenciam o clima da Terra. A habilidade dos aerossóis de ativarem ou agirem como um núcleo de condensação de nuvens induzindo a transformação em uma gota de chuva depende de suas propriedades físico-químicas. Nessa dissertação, filmes mistos de Langmuir de ácido esteárico e aminoácidos são utilizados como modelos para a superfície de partículas de aerossóis atmosféricos. Os aminoácidos utilizados nos experimentos foram: L-Fenilalanina, L-Triptofano, L-Leucina, L-Isoleucina, L-Metionina, L-Lisina e L-Histidina, escolhidos devido às suas diferentes características de hidrofobicidade e de solubilidade em água, além de possuírem diferentes grupos R, em termos de polaridade. O presente estudo teve como objetivo compreender como os aminoácidos afetam a pressão de superfície (pi) e o potencial de superfície ( delta V) dos filmes de Langmuir de ácido esteárico na interface ar-solução aquosa, induzindo mudanças morfológicas nos mesmos. A caracterização dos filmes foi realizada por meio de experimentos de pressão de superfície e de potencial de superfície dos filmes mistos, que foram realizados em uma cuba de Langmuir minimicro acoplada a uma balança de Wilhelmy e com um sensor de potencial de superfície. De acordo com os resultados obtidos nos experimentos de pressão de superfície e de potencial de superfície, observou-se que a presença desses aminoácidos em filmes de ácido esteárico provocou diminuição da pressão de colapso do filme de ácido esteárico. Nos filmes formados com L-Fenilalanina e L-Lisina foi observada histerese em todas as compressões. L-Leucina, L-Isoleucina L-Histidina, L-Metionina e L-Triptofano não apresentaram histerese.
Aerosols in the troposphere influence the Earth s climate. The ability of aerosols to activate or act as a cloud condensation nucleus inducing the transformation into a raindrop depends on their physicochemical properties. In this dissertation, mixed Langmuir films of stearic acid and amino acids are used as templates to the surface of atmospheric aerosol particles. The amino acids used in the experiments were: L-Phenylalanine, L-Tryptophan, L-Leucine, L-Isoleucine, L-Methionine, L-Lysine and L-Histidine. They were chosen due to their different characteristics of hydrophobicity, water solubility, and polarity. This study aimed to understand how amino acids affect the surface pressure (pi) and the surface potential (delta V) of Langmuir films of stearic acid in aqueous solution-air interface, inducing morphological changes. The characterization of the films was performed by experiments of surface pressure and surface potential of the mixed film, which were carried out in a Langmuir minimicro trough coupled to a Wilhelmy balance and a surface potential sensor. According to the results obtained in the surface potential and surface pressure experiments, it was observed that the presence of these amino acids stearic acid film decreases the collapse pressure of the stearic acid film. In the films formed with L-Phenylalanine and L-Lysine, hysteresis was observed in all compressions. On the other hand, L-Leucine, L-Isoleucine, L-Histidine, L-Methionine and L-Tryptophan showed no hysteresis.
Brostowitz, Nicole R. "Shape Memory Rubber Bands & Supramolecular Ionic Copolymers." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1418134490.
Full textLowe, Peter James. "Christian Romanticism : T.S. Eliot's response to Percy Bysshe Shelley." Thesis, Durham University, 2002. http://etheses.dur.ac.uk/4127/.
Full textVan, Loenen Mariska C. A. "Treatment of soil-borne fungal pathogens Sclerotinia sclerotorium, Sclerotium cepivorum, Verticillium dahliae and Pythium ultimum, potato cyst nematodes Globodera rostochiensis and Globodera pallida, and weeds Chenopodium album and Agropyron repens with low-temperature/short-duration steam and with ozone gas." Thesis, University of Aberdeen, 2003. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602318.
Full textSchüller, André. "A life composed : T. S. Eliot and the morals of modernism /." Münster : LIT, 2002. http://catalogue.bnf.fr/ark:/12148/cb41273746c.
Full textMcCord, Brandon Ellis. "Preliminary Examination of Methods for Identifying the Function of Stealing." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/dissertations/1881.
Full textPitimanaaree, Nipun. "Provably efficient randomized work stealing with first-class parallel loops." Thesis, Massachusetts Institute of Technology, 2019. https://hdl.handle.net/1721.1/123035.
Full textThesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2019
Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 67-68).
In parallel computing, do-all parallel loops are often a target for optimizations as loop iterations can be executed independently in any order and thus contribute to high parallelism. Techniques such as divide-and-conquer and lazy binary splitting have proven to be efficient in theory and/or in practice. However, these approaches can potentially be improved in terms of lower number of unnecessary splits and better cache efficiency. In this thesis, I introduce the design of first-class LoopFrame for parallel loops, which follows dynamic splitting protocol and is efficient in terms of cache-locality and execution time in randomized work stealing. In particular, two versions of LoopFrames are presented: 1-D LoopFrame and an extension to multi-dimensional (M-D) LoopFrame, for non-nested and nested parallel loops, respectively. This paper mainly contributes the theoretical analysis on execution time of randomized work stealing with both versions of LoopFrames. The execution time is asymptotically preserved and remained efficient, i.e., randomized work stealing with LoopFrames has an expected runtime of 0(T1/p+T[infinity], where T1 is the work (total computation) and T[infinity] is the span (length of longest dependency path). On the implementation side, M-D LoopFrame is benchmarked against nested forloops and divide-and-conquer methods on a matrix multiplication computation on a single processor. M-D LoopFrame proves to have efficient D1 cache misses, approximately the same as the divide-and-conquer method and 10x to 100x more efficient than for-loops. Execution time-wise, on multiplication of size 4001 square matrices, M-D LoopFrame runs approximately 50% faster than both nested for-loops and divide-and-conquer at grainsize 32.
by Nipun Pitimanaaree.
M. Eng.
M.Eng. Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science
Johnston, Jeandre Andrew. "Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage." Diss., University of Pretoria, 2016. http://hdl.handle.net/2263/60815.
Full textDissertation (MSc)--University of Pretoria, 2016.
Food Science
MSc
Unrestricted
Rocha, Cinthia Dias 1986. "Efeito da vaporização na madeira de Eucalyptus grandis sobre as suas propriedades químicas e resistência natural a fungos e cupins /." Botucatu : [s.n.], 2011. http://hdl.handle.net/11449/99760.
Full textBanca: Mario Tomazello Filho
Banca: Edson Luiz Furtado
Resumo: A madeira de Eucalyptus grandis Hill ex Maiden submetida ao tratamento de vaporização apresenta maior qualidade na indústria de serrados e otimização durante o processo de secagem. O objetivo desta pesquisa foi verificar o efeito da vaporização em toras e em madeira serrada nas propriedades químicas e na resistência natural a fungo e cupins da madeira de Eucalyptus grandis. Para isso, foram empregados quatro tratamentos: material controle, madeira vaporizada em toras (vapor saturado, 20 horas à 90°C), madeira pré-vaporizada em tábuas (1 hora de aquecimento inicial seguida de 3 horas de vapor saturado a 90ºC) e material submetido às duas vaporizações, ou seja, tábuas pré-vaporizadas obtidas de toras vaporizadas. Para caracterização química foram utilizadas as normas TAPPI (1999); para determinar a resistência natural a fungo foram utilizados os procedimentos das normas ASTM D-1413 (1994) e ASTM D-2017 (1994) e, para cupim, a metodologia desenvolvida pelo Instituto de Pesquisas Tecnológicas (1980). Os resultados mostraram que: (1) a vaporização promoveu algumas modificações não estatisticamente significativas na composição química da madeira, como: acréscimos de até 5,07% do teor de solubilidade em NaOH 1%, decréscimos de até 21,80% no teor de solubilidade em água quente, acréscimos no teor de extrativos totais para madeira vaporizada em tora e aquela pré-vaporizada em tábuas na ordem de 4,80% e 9,50%, respectivamente, enquanto a madeira submetida à vaporização conjunta (vaporizada/pré-vaporizada) apresentou decréscimo de 7,10%; aumento de até 6,77% no teor de lignina Klason, e redução de até 4,75% no teor de hemiceluloses. Outras modificações, no entanto, foram significativas, como: redução de 3,10% no teor de holocelulose e de 5,06% no teor de celulose... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The steamed wood of Eucalyptus grandis Hill ex Maiden has a better quality to the sawn industry and optimizes the drying process The aim objective of this work was evaluate the effect of vaporization in logs and lumber on chemical properties and Eucalyptus grandis's natural resistance to dry wood termites (Cryptotermes brevis) and to the fungus Pycnoporus sanguineus. For this, four treatments were used: control material, steamed wood logs (saturated steam, 20 hours at 90 ° C), pre-steamed wood on tables (1 hour initial warm-up followed by 3 hours of saturated steam at 90 º C) and materials that were submitted to two sprays, i.e., pre-steamed boards obtained from vaporized logs. For the chemical characterization was used TAPPI (1999), to determine the natural resistance to fungus were used procedures of ASTM D-1413 (1994) and ASTM D-2017 (1994) standards and, for termites, the methodology developed by the Instituto de Pesquisas Tecnológicas (1980). Results showed that: (1) vaporization promoted no significant modifications in the chemical composition of wood, such as additions of 5.07% in the level of solubility in NaOH 1%, solubility decrease of 21.80% in the level of solubility in hot water, increases in the total extractive content for the log wood and pre-vaporized boards in the order of 4.80% and 9.50% respectively, while the vaporized wood/pre-vaporized on boards showed a decrease of 7.10%; increase of 6.77% in Klason lignin content and reduction of 4.75% in the content of hemicelluloses. Other modifications, however, were significant, as reduction of 3.10% in the holocellulose content and 5.06% in cellulose content, (2) there was also no significant effect on the susceptibility of wood when vaporized and exposed to the white-rot fungus, Pycnoporus sanguineus. The steamed wood... (Complete abstract click electronic access below)
Mestre
Gustavo, Rodrigues Souza Luiz. "Citogenética, origem e evolução de Nothoscordum gracile (Aílton) Stearn (Alliaceae) e espécies afins da secção nodorum." Universidade Federal de Pernambuco, 2008. https://repositorio.ufpe.br/handle/123456789/610.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico
O gênero Nothoscordum (Alliaceae) é formado por cerca de 20 espécies nativas da América do Sul, estando dividido em duas secções, Nothoscordum e Inodorum. N. gracile (secção Inodorum) é a única espécie invasora e apresenta um cariótipo incomum (2n = 19, 13M + 6A). Para tentar entender a origem do cariótipo de N. gracile foram analisadas espécies afins da secção Inodorum, empregando a técnica de coloração com fluorocromos (CMA/DAPI) e FISH (DNAr 5S e 45S). As espécies apresentaram uma baixa quantidade de heterocromatina CMA+, distribuída no braço curto de todos os acrocêntricos e em uma ou duas bandas intersticiais de alguns destes cromossomos. Entre os diplóides, N. nudicaule foi caracterizado pela ausência de bandas CMA+ intersticiais enquanto N. macrostemon e N. arenarium apresentavam bandas intersticiais em ambos os pares de acrocêntricos. Com base nesses padrões e no heteromorfismo de bandas CMA+ encontrado em N. gracile, essa espécie pode ter se originado por alopoliploidia, possivelmente derivada do cruzamento de N. macrostemon e N. nudicaule. Análises meióticas, bem como as medições cromossômicas indicaram uma grande variabilidade cariotípica nas formas tetraplóides da secção Inodorum. Contrariamente, os citótipos diplóides apresentaram uma baixa variabilidade cariotípica. Isso foi demonstrado em uma análise populacional de N. arenarium. Esses resultados sugerem que translocações robertsonianas e alopoliploidia são os principais mecanismos envolvidos na evolução cariotípica das espécies da secção Inodorum
Lui, Siu-Hang. "MIDI to SP-MIDI and I-melody transcoding using phrase stealing /." View abstract or full-text, 2005. http://library.ust.hk/cgi/db/thesis.pl?COMP%202005%20LUI.
Full textPezzi, Guilherme Peretti. "Escalonamento Work-Stealing de programas Divisão-e-Conquista com MPI-2." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/8613.
Full textIn order to be portable and efficient on modern HPC architectures, the execution of a parallel program must be adaptable. This work shows how to achieve this in MPI, by the dynamic creation of processes, coupled with Divide-and-Conquer programming and a Work-Stealing strategy to balance the MPI processes, in a heterogeneous and/or dynamic environment, at runtime. The application of Divide and Conquer with MPI is explained, as well as the implementation of a Work-Stealing strategy. Experimental results are provided, based on a synthetic application, the N-Queens computation. Both the adaptability of the code and its efficiency are validated. The results show that it is possible to use widely spread standards such as MPI, even in parallel HPC platforms that are not as homogeneous as a Cluster.
Rogers, Wendy J. "Effects of dietary stearic and linoleic acid on mammary carcinogenesis and longevity of aging strain A/ST mice." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115733.
Full textDepartment of Biology
Scicluna-Spiteri, Anthony. "Drimia maritima (L) stearn in Malta : the growth, quality and commercial potential of Maltese squill, Drimia maritima." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236486.
Full textGoosen, Adri. ""Stealing the story, salvaging the she" : feminist revisionist fiction and the bible." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5338.
Full textENGLISH ABSTRACT: This thesis analyses six novels by different women writers, each of which rewrites an originally androcentric biblical story from a female perspective. These novels are The Red Tent by Anita Diamant, The Garden by Elsie Aidinoff, Leaving Eden by Ann Chamberlin, The Moon under her Feet by Clysta Kinstler, The Wild Girl by Michelle Roberts and Wisdom’s Daughter by India Edghill. By classifying these novels as feminist revisionist fiction, this study considers how they both subvert and revise the biblical narratives they are based on in order to offer readers new and gynocentric alternatives. With the intention of establishing the significance of such an endeavor, the study therefore employs the findings of feminist critique and theology to expose how the Bible, as a sexist text, has inspired, directly or indirectly, many of the patriarchal values that govern Western society and religion. Having established how biblical narratives have promoted and justified visions of women as marginal, subordinate and outside the realm of the sacred, we move on to explore how feminist rewritings of such narratives might function to challenge and transform androcentric ideology, patriarchal myth and phallocentric theology. The aim is to show that the new and different stories constructed within these revisionist novels re-conceptualise and re-imagine women, their place in society and their relation to the divine. Thus, as the title suggests, this thesis ultimately considers how women writers ‘steal’ the original biblical stories and transform them in ways that prove liberating for women.
AFRIKAANSE OPSOMMING: Hierdie tesis analiseer ses romans deur verskillende vroue skrywers - romans wat die oorspronklik androsentriese bybelse stories herskryf vanuit ’n vroulike perspektief. Die romans sluit in The Red Tent deur Anita Diamant, The Garden deur Elsie Aidinoff, Leaving Eden deur Ann Chamberlin, The Moon under her Feet deur Clysta Kinstler, The Wild Girl deur Michelle Roberts en Wisdom’s Daughter deur India Edghill. Deur hierdie romans te klassifiseer as feministiese revisionistiese fiksie, oorweeg hierdie studie hoe hulle die bybelse verhale waarop hulle gebaseer is, beide ondermyn en hersien om sodoende lesers nuwe en ginosentriese alternatiewe te bied. Met die voorneme om die betekenisvolheid van so ’n poging vas te stel, wend hierdie tesis dus die bevindings van feministiese kritiek en -teologie aan om bloot te lê hoe die Bybel, as ‘n seksistiese teks, baie van die patriargale waardes van die Westerse samelewing en godsdiens, direk of indirek, geïnspireer het. Nadat vasgestel is hoe bybelse verhale sienings van vroue as marginaal, ondergeskik en buite die sfeer van heiligheid bevorder en regverdig, beweeg die tesis aan om te ondersoek hoe feministiese herskrywings van sulke verhale, androsentriese ideologie, patriargale mite en fallosentriese teologie uitdaag en herskep. Die doelwit is om te wys dat die nuwe en anderste stories saamgestel in hierdie revisionistiese romans, vroue, hul plek in die samelewing en hul betrekking tot die goddelike, kan heroorweeg en herdink. Dus, soos die titel voorstel, oorweeg hierdie tesis primêr hoe vroue skrywers die oorspronklike bybelse stories ‘steel’ en herskep op maniere wat bevrydend vir vrouens blyk te wees.
Haynes, Linda Carol. "Borrowing or Stealing: The Language and Moral Development of Criminals and Noncriminals." Thesis, University of North Texas, 1990. https://digital.library.unt.edu/ark:/67531/metadc331861/.
Full textYANG, MEI-HUA, and 楊美華. "Factors affect the properties of stearin from squid viscera oil with solvent fractionation." Thesis, 1990. http://ndltd.ncl.edu.tw/handle/73543228429726347261.
Full textJonášová, Barbora. "Rovnice sypání. Sorbitol a stearan hořečnatý." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-331146.
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