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Journal articles on the topic 'Sterculia urens'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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1

Torabi. "Structural Studies with Polysaccharides from Sterculia urens and Sterculia lychnophora." Scientia Pharmaceutica 77, no. 1 (2009): 232. http://dx.doi.org/10.3797/scipharm.oephg.21.po-33.

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2

Shukla, Rakhi, and Santosh Kumar Agnihotri. "Sterculia urens: Traditionally important medicinal tree." International Journal of Advanced Academic Studies 4, no. 3 (2022): 109–11. http://dx.doi.org/10.33545/27068919.2022.v4.i3b.832.

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3

A., S. R. ANJANEYULU, and NOOKA RAJU S. "Terpenoids and Phenolics from the Bark and Heartwood of Sterculia urens Roxb." Journal of Indian Chemical Society Vol. 64, May 1987 (1987): 323–24. https://doi.org/10.5281/zenodo.6236701.

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School of Chemistry, Andhra University, Waltair-580 003 <em>Manuscript received 20 January 1987, accepted 22 April 1987</em> Terpenoids and Phenolics from the Bark and Heartwood of \(Sterculia\) \(urens\) Roxb.

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4

N.K. Bohra, Prakash Yadav, Apurva Yadav, and Mahima Sirvi. "Sterculia urens: Karaya Gum tree–Need conservation." Irish Interdisciplinary Journal of Science & Research 08, no. 04 (2024): 28–35. http://dx.doi.org/10.46759/iijsr.2024.8404.

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Sterculia urens Roxb. commonly known as the "Karaya Gum Tree" or "Indian tragacanth" is known for its medicinal properties and ecological significance. It is a medium sized tree which attains height of around 15–20 meters and is enormously bushy in shape. Karaya gum has been used commercially as an additive or alternative to gum treagacanth for many years. Sterculia urens is an important plant of Rajasthan and it has several traditional and pharmacological uses. Plant is in danger and its seed collection is difficult. Study about its uses, measure to conserve and allied aspects are undertaken

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5

FEHMEEDA, KHATOON, KHABIRUDDIN MD., ASIF M., and ANSARI W.H. "Flavonol Glycosides from the Leaves of Sterculia urens Roxb." Journal of Indian Chemical Society Vol. 66, Apr 1989 (1989): 287–88. https://doi.org/10.5281/zenodo.6140811.

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Department of Chemistry, Aligarh Muslim University, Aligarh-202 002 <em>Manuscript received 4 July 1988, revised 31 October 1988, accepted 19 January 1989</em> Flavonol Glycosides from the Leaves of <em>Sterculia urens</em> Roxb.

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6

Darapureddy, Chaitanya, K. R. S. Prasad, and R. S. Ch Phani. "Phytochemical Analysis, Pharmacological Activities, Isolation and Characterization of Bioactive Compounds from the Roots of Sterculia urens Roxb." Asian Journal of Chemistry 34, no. 2 (2022): 423–28. http://dx.doi.org/10.14233/ajchem.2022.23545.

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The present study was intended to explore the pharmacological significance of the crude root extract of Sterculia urens Roxb. Further the bio-active compounds were isolated and characterized using chromatographic and spectroscopic techniques. Soxhlet extraction apparatus was utilized for isolation of the chemical constituents from the root using a series of solvents such as n-hexane, ethyl acetate, methanol and water. The pharmacological activities such as inhibition of DPPH radical, α-amylase enzyme activity, albumin denaturation along with antibacterial and thrombolytic activities. The isola

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7

Sharma, S., and Niranjan Prasad. "Comparison of Gum Tapping Techniques for Gum Karaya - A Gum of Commercial Importance." Journal of Non-Timber Forest Products 20, no. 3 (2013): 165–70. http://dx.doi.org/10.54207/bsmps2000-2013-od32c5.

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Nine trees of Sterculia urens were selected for experimentation. Out of nine trees, three were used for gum tapping through semicircular blazing and remaining six trees were tapped through gum inducer technique. After one month, each blaze and hole made on the trees were again treated following same technique/method for gum collection. Treatment was done eleven times at an interval of one month during the period of experiment. To know the effect of treatment and treatment interval on gum yield, collection of gum was carried out from each tree separately at monthly interval just before beginnin

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8

Bhatnagar, Pratibha, and Radhika Urmalia. "Status of Sterculia Urens Roxb. Trees in Madhya Pradesh, India." Journal of Non-Timber Forest Products 21, no. 4 (2014): 207–10. http://dx.doi.org/10.54207/bsmps2000-2014-o1h5pl.

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Destructive and unsustainable harvesting practices led to a decline of Sterculia urens (Gum karaya) trees from some of the forest areas of Madhya Pradesh. Therefore to assess the current status of S.urens trees, seven districts of the state were surveyed. Results revealed that gum karaya collection is done by inflicting multiple blazes on Sterculia trees. The intensity of harvesting was found progressively high in Sheopur district, followed by Umaria and Damoh districts. Percentage of healthy trees is declining. Methods adopted by local gum collectors are unsustainable and of serious concern l

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9

Mohammad, Naseer, Yogesh Pardhi, Manoj Poosam, and Sushma Maravi. "Note on the natural regeneration of Gum karaya (Sterculia urens) at selected study sites in tropical deciduous forest of Madhya Pradesh." Journal of Non-Timber Forest Products 30, no. 4 (2024): 220–22. http://dx.doi.org/10.54207/bsmps2000-2024-1w52z2.

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The gum-yielding species Sterculia urens Roxb., known for its valuable ‘Karaya Gum,’ plays a crucial role in various industries. However, unscientific exploitation, poor natural regeneration and inadequate seedling recruitment have led to a significant decline in its natural populations. A pilot study was conducted across ten sites in different forest divisions of Madhya Pradesh to assess the natural regeneration status. Study revealed that overall natural regeneration status was poor. Based on field observations, the study recommends the inclusion of S. urens in plantation programs of State F

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10

SATYANARAYANA, Botcha, Prattipati Subhashini DEVI, and Atluru ARUNDATHI. "Biochemical Changes During Seed Germination of Sterculia urens Roxb." Notulae Scientia Biologicae 3, no. 3 (2011): 105–8. http://dx.doi.org/10.15835/nsb336116.

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The present study describes biochemical changes taking place during seed germination of Sterculia urens. The levels of proteins, total amino acids, reducing sugars, total soluble sugars and lipids were studied during various stages of seed germination (0-15 days). Total protein content was decreased in cotyledons during seed germination while free amino acid content increased to its maximum extent by 9th day of germination and reverse trend thereafter. The levels of reducing sugars and total soluble sugars increased till 6th day of germination and decreased thereafter. The lipid content was hi

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11

Purohit, S. D., and Ashish Dave. "Micropropagation of Sterculia urens Roxb. — an endangered tree species." Plant Cell Reports 15, no. 9 (1996): 704–6. http://dx.doi.org/10.1007/bf00231929.

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12

Purohit, S. D., and Ashish Dave. "Micropropagation of Sterculia urens Roxb. ? an endangered tree species." Plant Cell Reports 15, no. 9 (1996): 704–6. http://dx.doi.org/10.1007/s002990050103.

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13

Rao, K. S., Kishore S. Rajput, and T. Srinivas. "Comparative Structure Of Vascular Cambium And Its Derivatives In Some Species Of Sterculia." IAWA Journal 17, no. 3 (1996): 311–18. http://dx.doi.org/10.1163/22941932-90001581.

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Structural variations in cambium, xylem and phloem collected from main trunks of Sterculia colorata, S. alata, S. villosa, S. urens and S. foetida growing in the South Dangs forests were studied. In all five species, the cambium was storied with variations in the length of fusiform cambial cells. Compared to other species S. foetida had the longest and S. urens the shortest fusiform cambial cells. Cambial rays in all the species were compound (tall) and heterocellular with sheath cells. Their height and width were maximal in S. foetida and in S. villosa respectively. In all the species the sto

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14

Walde, S. G., K. Balaswamy, R. Shivaswamy, A. Chakkaravarthi, and D. G. Rao. "Microwave drying and grinding characteristics of gum karaya (Sterculia urens)." Journal of Food Engineering 31, no. 3 (1997): 305–13. http://dx.doi.org/10.1016/s0260-8774(96)00082-9.

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15

Jayaramudu, J., B. R. Guduri, and A. Varada Rajulu. "Tensile properties of polymethyl methacrylate coated natural fabric Sterculia urens." Materials Letters 63, no. 9-10 (2009): 812–14. http://dx.doi.org/10.1016/j.matlet.2009.01.002.

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16

Patra, Niranjan, Lucy Vojtová, and Lenka Martinová. "Deacetylation-induced changes in thermal properties of Sterculia urens gum." Journal of Thermal Analysis and Calorimetry 122, no. 1 (2015): 235–40. http://dx.doi.org/10.1007/s10973-015-4680-3.

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17

Le Cerf, D., F. Irinei, and G. Muller. "Solution properties of gum exudates from Sterculia urens (Karaya gum)." Carbohydrate Polymers 13, no. 4 (1990): 375–86. http://dx.doi.org/10.1016/0144-8617(90)90037-s.

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18

Darapureddy, Chaitanya, K. R. S. Prasad, and R. S. Ch Phani. "Phytochemical Profiling, Pharmacological activities, Isolation and Identification of Phytochemicals from Sterculia urens Roxb. leaves." Research Journal of Chemistry and Environment 25, no. 11 (2021): 11–19. http://dx.doi.org/10.25303/2511rjce1119.

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The study is intended to evaluate the pharmacological activities, isolation and characterization of the bioactive phytochemical constituents from the crude leaf extract of Sterculia urens Roxb. The extraction of the phytochemicals from the leaves was carried on Soxhlet extraction apparatus using solvents like hexane, ethyl acetate, methanol and water. Pharmacological activities such as DPPH free radical scavenging assay (antioxidant), α-amylase inhibition assay (antidiabetic), albumin denaturation assay (antiinflammatory), blood clot lysis method (thrombolytic) and well diffusion method (antib

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19

Sahu, Pooja, P. S. Pisalkar, S. Patel, and Pratibha Katiyar. "Physico-chemical and Rheological Properties of Karaya Gum (Sterculia urens Roxb.)." International Journal of Current Microbiology and Applied Sciences 8, no. 04 (2019): 672–81. http://dx.doi.org/10.20546/ijcmas.2019.804.072.

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20

Singh, Jaspreet. "Drying Kinetics of Gum Karaya (Sterculia urens) Using Convective Air Dryer." British Journal of Pharmaceutical Research 4, no. 13 (2014): 1647–56. http://dx.doi.org/10.9734/bjpr/2014/10104.

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21

Sunnichan, V. G., H. Y. Mohan Ram, and K. R. Shivanna. "Floral sexuality and breeding system in gum karaya tree, Sterculia urens." Plant Systematics and Evolution 244, no. 3-4 (2004): 201–18. http://dx.doi.org/10.1007/s00606-003-0095-x.

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22

Patra, Niranjan, Lenka Martinová, Martin Stuchlik, and Miroslav Černík. "Structure–property relationships in Sterculia urens/polyvinyl alcohol electrospun composite nanofibres." Carbohydrate Polymers 120 (April 2015): 69–73. http://dx.doi.org/10.1016/j.carbpol.2014.12.002.

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23

Botcha, S., and SD Prattipati. "Role of amylase and protease in germinatingSterculia urens Roxb." Bangladesh Journal of Scientific and Industrial Research 55, no. 2 (2020): 107–12. http://dx.doi.org/10.3329/bjsir.v55i2.47631.

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The present study explains the levels of proteins and enzymes like proteases and amylases associated with the breakdown of proteins and carbohydrates during various stages (0 day to 15th day) of seed germination of Sterculia urens Roxb.. Maximum protease activity (1.12 units/mg of protein) and amylase activity was observed on 12thday of seed germination (34 units/mg of protein) and decreased thereafter. Highest protein content was observed at initial stage of seed germination and decreased thereafter. Increased proteolytic activity and amylase activity proportionately increases free amino acid

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24

Rathod, Keyur, Ram Mayur L, Dhaval Pajapati, et al. "<em>Sterculia urens</em>: Traditionally important medicinal tree." Journal of Medicinal Plants Studies 10, no. 1 (2022): 23–26. http://dx.doi.org/10.22271/plants.2022.v10.i1a.1358.

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25

Bhuva, DC, RP Gunaga, NS Thakur, and JB Bhusara. "Seed and Germination Attributes in Sterculia urens Roxb. Populations in South Gujarat." Journal of Tree Sciences 38, no. 1 (2019): 23. http://dx.doi.org/10.5958/2455-7129.2019.00004.9.

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26

Galla, Narsing Rao, and Govardhana Rao Dubasi. "Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal." Food Hydrocolloids 24, no. 5 (2010): 479–85. http://dx.doi.org/10.1016/j.foodhyd.2009.12.003.

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27

Galla, Narsing Rao, Prabhakara Rao Pamidighantam, and Satyanarayana Akula. "Chemical, amino acid and fatty acid composition of Sterculia urens L. seed." Food Hydrocolloids 28, no. 2 (2012): 320–24. http://dx.doi.org/10.1016/j.foodhyd.2012.01.003.

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28

Jayaramudu, J., G. Siva Mohan Reddy, K. Varaprasad, E. R. Sadiku, S. Sinha Ray, and A. Varada Rajulu. "Structure and properties of poly (lactic acid)/Sterculia urens uniaxial fabric biocomposites." Carbohydrate Polymers 94, no. 2 (2013): 822–28. http://dx.doi.org/10.1016/j.carbpol.2013.02.002.

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29

Meena, Dinesh Kumar, Rani Singh, and Sanjeev Kumar. "A study on properties of geographically (Desha) W.S.R. to Sterculia urens Roxb." Journal of Medicinal Plants Studies 12, no. 3 (2024): 18–23. http://dx.doi.org/10.22271/plants.2024.v12.i3a.1661.

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30

Silva, D. A., A. C. F. Brito, R. C. M. de Paula, J. P. A. Feitosa, and H. C. B. Paula. "Effect of mono and divalent salts on gelation of native, Na and deacetylated Sterculia striata and Sterculia urens polysaccharide gels." Carbohydrate Polymers 54, no. 2 (2003): 229–36. http://dx.doi.org/10.1016/s0144-8617(03)00163-2.

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31

Haji, Ayeshabi Saeed, Siddharth Rajendra Maurya, and Dr Nisha Shah. "Solvent-based comparative analysis of antioxidant and antimicrobial activities in Sterculia urens Extracts." Journal of Pharmacognosy and Phytochemistry 13, no. 4 (2024): 289–95. http://dx.doi.org/10.22271/phyto.2024.v13.i4d.15019.

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32

Sunnichan, V. G., K. R. Shivanna, and H. Y. Mohan Ram. "Micropropagation of gum karaya ( Sterculia urens ) by adventitious shoot formation and somatic embryogenesis." Plant Cell Reports 17, no. 12 (1998): 951–56. http://dx.doi.org/10.1007/s002990050516.

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33

Brito, Ana Cristina F., Durcilene A. Silva, Regina CM de Paula, and Judith PA Feitosa. "Sterculia striata exudate polysaccharide: characterization, rheological properties and comparison withSterculia urens(karaya) polysaccharide." Polymer International 53, no. 8 (2004): 1025–32. http://dx.doi.org/10.1002/pi.1468.

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34

Padil, Vinod Vellora Thekkae, Chandra Senan, and Miroslav Černík. "Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties." Journal of Agricultural and Food Chemistry 63, no. 14 (2015): 3757–65. http://dx.doi.org/10.1021/jf505783e.

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35

Vasishth, Amol, and Vipan Guleria. "Standardized gum tapping techniques to maximize yield from high-value Indian tree, Sterculia urens." Journal of Forestry Research 28, no. 3 (2016): 615–19. http://dx.doi.org/10.1007/s11676-016-0315-1.

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36

Devi, P., B. Satyanarayana, A. Arundhati, and T. Rao. "Activity of antioxidant enzymes and secondary metabolites during in vitro regeneration of Sterculia urens." Biologia plantarum 57, no. 4 (2013): 778–82. http://dx.doi.org/10.1007/s10535-013-0337-x.

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37

Jayaramudu, J., G. Siva Mohan Reddy, K. Varaprasad, E. R. Sadiku, S. Sinha Ray, and A. Varada Rajulu. "Preparation and properties of biodegradable films from Sterculia urens short fiber/cellulose green composites." Carbohydrate Polymers 93, no. 2 (2013): 622–27. http://dx.doi.org/10.1016/j.carbpol.2013.01.032.

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38

Smee, D. F., and A. J. Verbiscar. "Effects of Plant-Derived Polysaccharides on Murine Cytomegalovirus and Encephalomyocarditis Virus Infections in Mice." Antiviral Chemistry and Chemotherapy 6, no. 6 (1995): 385–90. http://dx.doi.org/10.1177/095632029500600606.

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Polysaccharides from three plant species, Astragalus brachycentrus (AV222), Astragalus echidnaeformis (AV224) and Sterculia urens (AV223), which are devoid of in vitro antiviral activity, were evaluated in mouse models of murine cytomegalovirus and encephalomyocarditis virus infections. AV223 and AV224 were very potent agents, protecting mice from mortality at intraperitoneal doses between 3.2 and 100 mgkg−1 day−1 treatments. Treatment with compounds needed to be started one day prior to virus inoculation for maximum protective benefit. Treatments starting after virus inoculation were ineffect

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39

Sharma, Shashi, and Samidha Sharma. "Conservation assessment of some highly exploited endangered-rare medicinal plants in transition zone of Pachmarhi Biosphere Reserve." Journal of Non-Timber Forest Products 14, no. 3 (2007): 181–88. http://dx.doi.org/10.54207/bsmps2000-2007-05308t.

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Pachmarhi Biosphere Reserve is rich in biodiversity and gene pool. The forests of this area are full of valuable medicinal plants. But majority of medicinal plants of transition zone are facing serious threats due to various activities like overgrazing, and destruction of forests for cultivation. Many of them are disappearing due to indiscriminate exploitation by the local people including tribal due to their immense ethno-botanical and trade values. All this has resulted in over-exploitation and depletion of the natural population of these species, which has pushed them to the brink of threat

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40

Nanda, Naimish, and Ravindra B. Laware. "Development of Grafted Copolymers from Plant Exudates and Their Application for Site-Specific Drug Delivery: A Systematic Review." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 15, no. 03 (2024): 1879–85. http://dx.doi.org/10.25258/ijpqa.15.3.117.

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Grafted copolymers, extracted from plant exudates, have emerged as promising materials for their potential activity in site-specific drug delivery. These biopolymers, derived from natural sources, provide biocompatibility, biodegradability, and functional diversity. This review focuses on the methods of grafting copolymers onto plant exudates, the characterization of these novel materials, and their potential applications in drug delivery to specific targeted areas. We focus on specific grafted polymers such as Tamarindus indica acrylamide grafted polymer (TIAG), Sterculia urens acrylamide gra

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41

Kuruwanshi, Vidya Bhushan, Pratibha Katiyar, and Shabnam Khan. "Scientific Approaches of Gum Tapping in Gum Karaya (Sterculia urens Roxb.) for High Gum Production." International Journal of Current Microbiology and Applied Sciences 6, no. 8 (2017): 3366–74. http://dx.doi.org/10.20546/ijcmas.2017.608.402.

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42

Dhiman, Mamta, Lakshika Sharma, Abhijeet Singh, and M. M. Sharma. "Biogenic fabrication of silver nanoparticles using Sterculia urens Roxb. And assessment of their antimicrobial efficiency." Materials Today: Proceedings 43 (2021): 3206–10. http://dx.doi.org/10.1016/j.matpr.2021.01.732.

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43

Nath, Bipul, and Lila Kanta Nath. "Evaluation Of Sterculia Urens Gum As Novel Carrier For Oral Colon Targeted Drug Delivery System." Journal of Advanced Pharmaceutical Science And Technology 1, no. 2 (2013): 1–15. http://dx.doi.org/10.14302/issn.2328-0182.japst-12-119.

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44

Devi, Prattipati Subhashini, Botcha Satyanarayana, Atluru Arundhati, and Tamanam Raghava Rao. "Plant regeneration from encapsulated nodal segments of Sterculia urens roxb., an endangered gum-yielding tree." Journal of Crop Science and Biotechnology 17, no. 1 (2014): 21–25. http://dx.doi.org/10.1007/s12892-013-0097-3.

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45

Vinod, V. T. P., R. B. Sashidhar, N. Sivaprasad, et al. "Bioremediation of mercury (II) from aqueous solution by gum karaya (Sterculia urens): A natural hydrocolloid." Desalination 272, no. 1-3 (2011): 270–77. http://dx.doi.org/10.1016/j.desal.2011.01.027.

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46

Darapureddy, Chaitanya, K. R. S. Prasad, and Phani R.S. Ch. "Phytochemical Analysis and Comprehensive Evaluation of Pharmacological Activities, Isolation and Characterization of Bioactive Compound from the Bark of Sterculia urens Roxb." Asian Journal of Chemistry 33, no. 8 (2021): 1950–56. http://dx.doi.org/10.14233/ajchem.2021.23277.

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The objective of the present study is to investigate the phytochemical constituents by qualitative and quantitative analysis, pharmacological activities such as antioxidant, antidiabetic, anti-inflammatory, thrombolytic and antibacterial activities of different crude extracts from bark of Sterculia urens Roxb. Further, the preparative HPLC isolation and spectroscopic characterization of the bioactive phytochemical constituents were also carried out. Different solvents such as n-hexane, ethyl acetate, methanol and water were used to prepare the crude extracts from the bark using Soxhlet extract

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47

Ilorkar, Vijay, and N. Totey. "Regeneration Status of Navegaon National Park (Maharashtra)." Indian Journal of Forestry 22, no. 3 (1999): 203–9. https://doi.org/10.54207/bsmps1000-1999-pz7ww3.

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There are about 22 plant species in seedling stage at 300-400 m, 26 at 400-500 m and 33 at 500-600 m elevation where per cent contribution of seedlings to that of total enumerated varies from 27 to 96%, 28 to 100% and 37 to 100% respectively. Regeneration of Aegle marmelos and Dalbergia paniculata is confined to 300-400 m while Stereospermum suaveolens, Boswellia serrata, Terminalia chebula, Semicarpus anacardium and Sterculia urens to 400-500 m and Anthocephalus cadamba, Soymida febrifuga, Gardenia gumifera, Butea monosperma, Cassia fistula to 500-600 m elevation. The distribution pattern of

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48

Dhiman, Mamta, Abhijeet Singh, and Madan Mohan Sharma. "A review on Sterculia urens Roxb.: a boon to the livelihood for tribal people and industry." Industrial Crops and Products 130 (April 2019): 341–51. http://dx.doi.org/10.1016/j.indcrop.2018.12.065.

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49

Saraugi, Shristi Shefali, S. Patel, Chandrahas Sahu, and Pooja Sahu. "Comparative Study of Physico-Chemical Properties of Babool (Acacia nilotica) and Karaya (Sterculia urens Roxb.) Gums." Environment and Ecology 41, no. 4B (2023): 2609–17. http://dx.doi.org/10.60151/envec/tawo4514.

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Study of the physico-chemical properties of natural gums is a prerequisite to understanding the nutritional, culinary and commercial value and their utilization. The main objective of the present piece of work was to determine some important physico-chemical properties of babool (Acacia nilotica) and karaya (Sterculia urens Roxb.) gum. The physico-chemical properties of babool and karaya gums were determined by using standard methods and the data obtained was analyzed for comparison of both the gums. The investigation revealed that there were significant differences in the percentage of swelli

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50

Vinod, V. T. P., R. B. Sashidhar, V. U. M. Sarma, and S. Satyanarayana Raju. "Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)." Food Chemistry 123, no. 1 (2010): 57–62. http://dx.doi.org/10.1016/j.foodchem.2010.03.127.

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