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Journal articles on the topic 'Stevia leaf'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Mayangsari, Asri Suko, Lilis Sri Wahyuni, Herly Evanuarini, and Purwadi Purwadi. "Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 600–606. http://dx.doi.org/10.12944/crnfsj.7.2.29.

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Sweetener is one of important factors which affect consumer acceptance as it affects the ice cream texture. Research on an alternative and healthier sweetener to substitute sugar in ice cream production has begun to emerge as consumers’ awareness on healthy food has been increasing. One of the promising alternatives was the utilization of Stevia leaf powder as it is known to have no calorie content. In this research, the best proportion of stevia leaf powder to substitute sugar in ice cream production was determined based on its physicochemical properties (viscosity, overrun, melting rate, sug

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Bharathi, A., and S. Sivagngnam. "Candy Leaf: Stevia." Trends In Agriculture Science 1, no. 4 (2022): 72–74. https://doi.org/10.5281/zenodo.6620431.

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Stevia rebaudiana (Bertoni) is an emerging crop and alternative source of non-caloric natural sweetness. It is commonly known as candy leaf, sweet leaf, or sugar leaf. It is a medicinal plant, belongs to Asteraceae family. Stevia leaves have been used since ancient times for various purposes throughout the world. Leaves of Stevia produce diterpene glycosides (Stevioside and Rebaudiosides) which are high potency natural sweetener and substitute to sugar, being 250-300 times sweeter than sucrose.

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Nayif, Eman Mobder, Hashim Abed Abass, Muthanna Abdlkhader Salh Al-Mahdawi, and Frial Gemeel Abd. "Immunomodulatory effects of Stevia rebaudiana leaves and commercial stevia on rats: a comparative study." Review of Clinical Pharmacology and Pharmacokinetics - International Edition 38, Sup2 (2024): 153–56. http://dx.doi.org/10.61873/ivjv6786.

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Stevia is herbal native to South-America that is renowned for its natural sweet leaves containing stevia glycosides. Our study aimed at examining and comparing the immunomodulatory effects of the Stevia rebaudiana leaf extract and of commercially-available stevia products in rats. Our experiment involved the preparation of Stevia rebaudiana leaf extract and the use of market-available stevia obtained from the local-market. Stevia rebaudiana leaf extraction was meticulously performed, and 60 healthy adult male rats were randomly separated into three groups: untreated control, commercial stevia

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Eshpulatov, Sh, N. Teshaboev, and М. Mamadaliev. "INTRODUCTION, PROPERTIES AND CULTIVATION OF THE MEDICINAL PLANT STEVIA IN THE CONDITIONS OF THE FERGHANA VALLEY." EurasianUnionScientists 2, no. 2(83) (2021): 37–41. http://dx.doi.org/10.31618/esu.2413-9335.2021.2.83.1253.

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This plant was first localized in Uzbekistan in 1996 after studying at the National University of Uzbekistan and the Tashkent State Agrarian University. Today, stevia plantations are expanding in the country. For example, in the Surkhandarya region of the Shurchinsky district, the stevia-growing farm "Oloyoroksun" organizes and cultivates plantations on an area of 7 hectares. Stevia is a unique substitute for sugar and medicinal plants. Today, grass is widely used not only in the industrial production of many food products, but also in medicine. Thanks to stevia, stevosides and other bio

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Susanti, Dian, Parjanto Parjanto, and Sari Haryanti. "Stevia Local Tawangmangu Generation M1 Result of Oryzalin Treatment." Jurnal Biodjati 9, no. 1 (2024): 102–16. http://dx.doi.org/10.15575/biodjati.v9i1.31634.

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Stevia rebaudiana Bert. (Stevia) is used in the commercial and health industries because of its steviol glycosides (stevioside, rebaudioside A, rebaudioside C) and flavonoids. Polyploidy induction of stevia plants using oryzalin was held to increase the diversity and produce superior varieties. This research aims to obtain stevia diversity with different characteristics from its diploid. The Tawangmangu variety of stevia seedlings was experimentally designed using a completely random design. Nine combinations of oryzalin concentrations (1.5, 2.5, and 3.5μM) and immersion times (4, 6, and 8

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Ali, Aamer Mousa, Noor Ali Hussein, Dhafer Jawad, Hayder H. Abed, and Shereen M. Mekkey. "Hepatotoxic effects of Stevia rebaudiana leaf extract and commercial stevia on rats: a comparative study." Review of Clinical Pharmacology and Pharmacokinetics - International Edition 38, Sup2 (2024): 69–72. http://dx.doi.org/10.61873/xfaq5379.

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The popularity of stevia is high, especially among diabetics and those looking to reduce their calorie-intake. The aim of this study was to compare the effects of a commercially-available stevia and of a Stevia rebaudiana leaf extract on the liver function and histology of rats. After preparing the Stevia rebaudiana leaf extract, 60 healthy adult male rats were randomly separated into three groups: untreated control, commercial stevia treatment (25 mg/kg), and Stevia rebaudiana leaf extract treatment (25 mg/kg). Our results show that after 60 days of treatment (oral administration), a signific

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Siti Ariska Nur CahyanI, Rosiana Ulfa, and Bagus Setyawan. "PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN." JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 2 (2022): 1–7. http://dx.doi.org/10.36526/jipang.v4i2.2678.

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Instant herbal medicine is a food product in the form of a powder that is liked by almost all people from children to adults, in addition to the convenience of serving instant drinks, it is expected to provide benefits for body health. Stevia leaf is known as a low-calorie sweetener plant, the sweet taste is obtained from stevioside which is a glycoside composed of glucose, sucrose, and steviol. This study aims to determine the effect of the addition of stevia leaves on the chemical and organoleptic characteristics of instant herbal medicine. The experimental design used a completely randomize

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Marlina, Lusi, and Sari Dewi Pujiastuti. "OPTIMASI PENGGUNAAN PEMANIS STEVIA DAN PENGARUHNYA TERHADAP KUALITAS SENSORIS DAN STABILITAS WARNA SIRUP BUNGA TELANG (CLITORIA TERNATEA L.)." Jurnal TEDC 18, no. 3 (2024): 185. https://doi.org/10.70428/tedc.v18i3.890.

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This study aims to evaluate the effect of the addition of natural sweeteners stevia and citric acid on color changes in butterfly pea flower syrup, which is rich in anthocyanin pigments. Anthocyanins give a distinctive blue color to telang flowers and are sensitive to changes in pH. The research method used a 3-factorial completely randomized design (CRD) with variations in the concentration of stevia leaf extract, stevia sugar, and the volume of lemon juice as a source of citric acid. The analysis included organoleptic test, anthocyanin qualitative test, total sugar test, viscosity test, and

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Susilo, Djoko Eko Hadi. "DINAMIKA PERTUMBUHAN DAUN BIBIT STEK PUCUK STEVIA MENGGUNAKAN PUPUK KANDANG KOTORAN AYAM PADA TANAH GAMBUT." Anterior Jurnal 16, no. 2 (2017): 171–77. http://dx.doi.org/10.33084/anterior.v16i2.37.

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The cultivation of stevia (Stevia rebaudiana Bertoni M.) in peat soil is necessary to find the substitution of sugar needs and as an alternative natural sweeteners. The aim of this study is to know how the the dynamics of leaf growth of germ of cutting of the shoot stevia on using the chicken manure fertilizer in peat soil. The results of this study are expected as a material of the study to support the development of cultivation of Stevia in the peat soil. This study was conducted using a polybag on Wortel street area, Panarung of the District of Pahandut of the Palangka Raya city from April

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M.S. BEHERA, O.P. VERMA P.K. MAHAPATRA, R.B. SINGANDHUPE, A. KUMAR, K. KANNAN, and P.S. BRAHMANAND. "Effect of fertigation on stevia (Stevia rebaudiana) under drip irrigation." Indian Journal of Agronomy 58, no. 2 (2001): 243–50. http://dx.doi.org/10.59797/ija.v58i2.4181.

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A field experiment was conducted at the Directorate of Water Management, Bhubaneswar (Odisha) during rabi seasons of 2005-06 and 2006-07 to study the effect of drip irrigation regimes and fertigation levels on stevia (Stevia rebaudiana, Bertoni), grown in rice fallow. The treatments included three irrigation regimes (I - drip irriga- 1 tion at 100% PE, I at 80% PE and I at 60% PE) and three fertility levels (F -100%, F 75% and F - 50% recom- 2 3 1 2 3 mended dose of 110-45-45 kg N-P O -K O/ha) with an extra treatment as control having surface irrigation with soil 2 5 2 application of fertilize

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I Kadek Bagiana, Ika Puspitaningrum, Lia Kusmita, Yuvianti Dwi Franyoto, and Mutmainah. "Anti-hypercholesterol effects of microencapsulation of leaf extract Stevia rebaudiana." International Journal of Frontiers in Chemistry and Pharmacy Research 2, no. 1 (2022): 001–6. http://dx.doi.org/10.53294/ijfcpr.2022.2.1.0041.

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Several studies have proven that Stevia rebaudiana Bertoni leaf extract has been shown to be able to lower cholesterol. Furthermore, microencapsulation was developed to protect the content in the plant. This study aims to determine the effect of microencapsulated preparations of leaf extract of Stevia rebaudiana Bertoni on cholesterol in male Wistar rats. The encapsulants used are inulin and chitosan. This study was conducted with the aim of making hypercholesterol rats induced by alloxan at a dose of 150 mg/KgBW rats intraperitoneally. Hypercholesterolemic rats were given microencapsulated St

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Mujianto, Mujianto, Lili Zalizar, Damat Damat, et al. "Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding." Environmental and Agriculture Management 1, no. 1 (2024): 29–40. http://dx.doi.org/10.31102/eam.1.1.29-40.

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Functional pudding, a popular dessert, has attracted attention in recent years due to its potential as a vehicle for delivering health-promoting ingredients. This study investigates the impact of different proportions of stevia leaf extract (Stevia rebaudiana B) on the physicochemical properties of functional pudding. Stevia leaf extract, known for its natural sweetness and negligible impact on blood sugar levels, holds promise as a low-calorie alternative to traditional sweeteners. Through systematic experimentation, various concentrations of stevia leaf extract are incorporated into pudding

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Parris, Cheryl A., Clinton C. Shock, and Michael Qian. "Dry Leaf and Steviol Glycoside Productivity of Stevia rebaudiana in the Western United States." HortScience 51, no. 10 (2016): 1220–27. http://dx.doi.org/10.21273/hortsci11149-16.

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Stevia (Stevia rebaudiana Bertoni) is a perennial herbaceous plant native to Paraguay, where it was used by the native Guarani peoples for centuries. Although steviol glycosides from stevia are powerful natural noncaloric sweeteners, stevia has been cultivated and commercially available only for the past 50 years. Cultural practices are still in development, and productivity potential in the United States is largely unknown. Currently commercial growers and processors worldwide are seeking to maximize the productivity of rebaudioside A, a steviol glycoside. The trials reported here examined th

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Parris, Cheryl A., Clinton C. Shock, and Michael Qian. "Soil Water Tension Irrigation Criteria Affects Stevia rebaudiana Leaf Yield and Leaf Steviol Glycoside Composition." HortScience 52, no. 1 (2017): 154–61. http://dx.doi.org/10.21273/hortsci11352-16.

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Stevia (Stevia rebaudiana Bertoni) is of interest for the production of steviol glycosides due to their noncaloric sweetening properties. Commercial stevia leaf production to date has focused on rebaudioside A and stevioside. Relatively little is known about the cultural practices necessary for the efficient production of stevia leaf and steviol glycosides. Irrigation management is an important agronomic technique that growers can use to obtain high yield while also pursuing water use efficiency (WUE). This trial investigated the effect that irrigation onset criteria measured as soil water ten

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Termsung, Natthida, Ratchadawan Cheewangkoon, and Kaewalin Kunasakdakul. "First report of septoria steviae causing stevia leaf spot in Thailand." Journal of Phytopathology 169, no. 4 (2021): 260–68. http://dx.doi.org/10.1111/jph.12983.

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Papaefthimiou, Maria, Panagiota I. Kontou, Pantelis G. Bagos, and Georgia G. Braliou. "Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis." Nutrients 15, no. 15 (2023): 3325. http://dx.doi.org/10.3390/nu15153325.

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Stevia (Stevia rebaudiana Bertoni) is an aromatic plant known for its high sweetening power ascribed to its glycosides. Stevia also contains several bioactive compounds showing antioxidant, antiproliferative, antimicrobial, and anti-inflammatory activities. Since inflammation and oxidative stress play critical roles in the pathogenesis of many diseases, stevia emerges as a promising natural product that could support human health. In this study we set out to investigate the way stevia affects oxidative stress markers (e.g., SOD, CAT, GPx, GSH, MDA) in diseased rats administered stevia leaf ext

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S. M. G., Sushma, Naveen K. R., and Dharani U. 1. "Eco-friendly Approaches against Alternaria alternata Causing Leaf Spot of Stevia (Stevia rebaudiana)." Ecology, Environment and Conservation 28, no. 04 (2022): 2030–33. http://dx.doi.org/10.53550/eec.2022.v28i04.056.

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Stevia (Stevia rebaudiana) is a small perennial and herbaceous shrub that originated from South America and belongs to the Asteraceae family. Stevia is also known “sugar substitute, sweet weed, candy leaf and sweet herb” and also a chief source of vitamin ‘C’. Stevia leaves are high in folic acid and rich in carbohydrates and reducing sugars estimated to be 300 times sweeter than sugarcane. Alternaria leaf spot caused by Alternaria alternata is the most common disease in stevia, An experimental trial was taken up to evaluate the efficacy of selected eco-friendly treatments on the growth parame

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RAFLI, MUHAMMAD, ARYA SAPUTRA, M. ZAKIAN IFADA, DIMAS RIZQI SAPUTRA, LUTFAH MUKAROMAH, and MUHAMAD SUHARDI. "USE OF ROSELLA FLOWERS AS SYRUP WITH STEVIA LEAF SWEETENER." KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan 4, no. 3 (2024): 88–95. https://doi.org/10.51878/knowledge.v4i3.3678.

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Rosella Syrup with Stevia Leaf Sweetener as a Healthy and Affordable Drink Alternative. Syrup is a popular drink made from a mixture of sugar and water, but consuming excess sugar in conventional syrup can have a bad impact on health. Therefore, this research aims to develop rosella syrup sweetened with stevia leaves as a healthier and more affordable alternative. Rosella flowers were chosen as the main ingredient because of their nutritional content and active substances which are beneficial for health, while stevia leaves are used as a natural, non-calorie sweetener. The research methods use

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Karim, Ziaul, Daisuke Uesugi, Noriyuki Nakayama, M. Monzur Hossain, Kohji Ishihara, and Hiroki Hamada. "Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves." Biochemistry Insights 8s2 (January 2015): BCI.S30378. http://dx.doi.org/10.4137/bci.s30378.

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Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year. We successfully produced stevia plant through in vitro culture for identification of stevioside in this experiment. The present study describes a potential method for identification of stevioside from tissue culture-derived stevia leaf. Stevioside in the sample was identifi

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Widodo, Widodo, Naimatun Munawaroh, and Indratiningsih Indratiningsih. "PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI GULA (Production of Low Calorie Sweet Bio-Yoghurt with The Addition of Stevia’s Leaf Extract (Stevia rebaudiana) for Sugar Substitution)." Jurnal Agritech 35, no. 04 (2015): 464. http://dx.doi.org/10.22146/agritech.9331.

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The purpose of this study was to examine potential utilization of stevia’s leaf as sugar substitute in low calorie sweetbio-yoghurt. The experiment was carried out with the supplementation of stevia’s leaf extract in yoghurt at level 0.5; 2.0; 3.5% and yoghurt produced with supplementation 7.0% sugar used as a control. Parameters observed were level of stevioside, calorie content, pH and acidity, total solid, nutritional composition, microbiological quality, and sensory acceptance. The result showed that level of stevioside obtained in ethanol phase was higher (12.73%) than that in butanol pha

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Rana, Abi Surya, Tetiana Haniastuti, and Nur Rahman Ahmad Seno Aji. "STEVIA LEAF EXTRACT (STEVIA REBAUDIANA BERTONI M.) INHIBITS STREPTOCOCCUS SANGUINIS ATCC 10556 BIOFILM FORMATION IN VITRO." Berkala Ilmiah Kedokteran Duta Wacana 10, no. 1 (2025): 11–16. https://doi.org/10.21460/bikdw.v10i1.1120.

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Background: Oral biofilms play a significant role in oral diseases such as caries and periodontal diseases. Streptococcus sanguinis is a key component in the development of oral biofilms. Biofilm formation can be inhibited by using anti-adhesion and antibacterial substances contained in plants. Stevia leaves (Stevia rebaudiana Bertoni M.) contain flavonoids, alkaloids, and tannins, which may possess anti-adhesion and antibacterial properties. Objective: The purpose of this study was to determine the effect of a stevia leaf extract on the inhibition of S. sanguinis ATCC 10556 biofilm formation.

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Kartikasari, Dian, Nurkhasanah Nurkhasanah, and Suwijiyo Pramono. "PENETAPAN KADAR STEVIOSIDA PADA SIMPLISIA DAN EKSTRAK DAUN Stevia rebaudiana DARI TIGA DAERAH BERBEDA." JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik 15, no. 2 (2018): 18. http://dx.doi.org/10.31942/jiffk.v15i2.2574.

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ABSTRACTPharmaceutical raw materials from agriculture or collection of wild plant chemical content can not be guaranteed always constant due to variable seed, the body, the climate, the conditions (age and how to harvest). The content of the chemical compounds responsible for the biological response must have chemical specifications, namely the composition information (type and concentration). The efficacy of traditional medicine based on the chemical compound. Therefore, the assay of the active substance a crude drugs and extracts needs to be done to ensure that a traditional medicinal produc

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Saraswati AR, Mardiah, and Taniwiryono D. "FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS." Indonesian Journal of Applied Research (IJAR) 1, no. 1 (2020): 1–9. http://dx.doi.org/10.30997/ijar.v1i1.29.

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Diabetic is a degenerative disease that has become a public concern. Several studies have shown that roselle tea extracts can reduce blood glucose levels by improving the pancreatic glands, and Stevia rebaudiana leaf has zero calorie with a sweetness coming from diterpene glycosides (stevioside and rebaudioside-A) which are safely metabolized in body, so that it can be used as sweetener for diabetics. The purpose of this study was to determine the formula of roselle tea and stevia leaf that is safe for diabetics. Three formulas of ready to drink (RTD) were prepared using 2% (w/v) rosella tea w

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Sinta, Deviyanti, Abraham Silva, and Hayati Nurani. "Antibiofilm Potential of Stevia Rebaudiana Bertoni Leaf Extract Irrigated Solution against The Bacteri Enterococcus Faecalis ATCC 29212." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 12 (2024): 980–90. https://doi.org/10.5281/zenodo.14546028.

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Disinfection of dental root canals 2.5% NaOCL is still a challenge related to its toxicity and the virulence of <em>Enterococcus faecalis </em>which is able to form biofilms in dental root canals<em>. </em>There is no evidence on the antibiofilm ability of <em>Stevia rebaudiana </em>Bertoni leaf extract against <em>Enterococcus faecalis</em>.   <strong>Objective: </strong>To evaluate the efficacy of Stevia rebaudiana Bertoni leaf extract irrigant in preventing Enterococcus faecalis biofilm formation.   <strong>Materials and Methods: </strong>Th

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Andriani, Yola, Daimon Syukri, and Rini Rini. "CHARACTERISTICS OF MILK CARAMEL CANDY WITH THE ADDITION OF STEVIA (STEVIA REBAUDIANA BERTONI) EXTRACT LEAF POWDER." Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) 3, no. 02 (2022): 67–86. http://dx.doi.org/10.25077/aijans.v3.i02.67-86.2022.

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The aime of this study was to determine the characteristics of milk caramel candy with the addition of stevia extract leaf powder (Stevia rebaudiana Bertoni) based on the physical, chemical properties, and level of acceptance of the panelists for milk caramel candy. The addition of stevia extract leaf powder to the milk caramel candy was expected to be reduce the value. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Data analysis using ANOVA and further testing of DNMRT at a 5% significance level. The treatments in this study were the level of additi

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Mutmainah, 1. Yohanes Martono 2. Riska Putri Wulandari 1. Tika Dwi Kusumaningrum 1. Yuvianti Dwi Franyoto 1. Lia Kusmita 1. *. "MICROENCAPSULATION OF STEVIA LEAF EXTRACTS STEVIA REBAUDIANA BERT IN DIFFERENT INULIN-CHITOSAN VARIATIONS." Journal of Pharma Research 8, no. 4 (2019): 169–72. https://doi.org/10.5281/zenodo.2647872.

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<strong><em>ABSTRACT</em></strong> <strong><em>S</em></strong><em>tevia plant (Stevia rebaudiana) is a type of plant which contains the dominant compound of diterpen glycoside as stevioside and rebaudioside A</em><em>. In the industry, purified extracts of stevioside and rebaudioside A are widely used as sweeteners for low-calorie food and beverage products or as a sugar substitute for diabetics. Plants are microencapsulated to facilitate product handling and packaging. This study aims to evaluate the effect of inulin and chitosan mixture encapsulants with various concentrations on physical pr

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Samosir, Sri Rezeki, Novycha Auliafendri, and Marlina Iva Naibaho. "UJI EFEKTIVITAS ANTIOKSIDAN DARI KOMBINASI EKSTRAK DAUN STEVIA (Stevia rebaudiana (bertoni) bertoni) DAN DAUN TEH HIJAU (Camellia sinensis (L.) Kuntze) DENGAN MENGGUNAKAN METODE DPPH (1,1- Difenil-2-Pikrilhidrazil)." JIFI (Jurnal Ilmiah Farmasi Imelda) 7, no. 2 (2024): 105–13. http://dx.doi.org/10.52943/jifarmasi.v7i2.1502.

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The stevia plant is known to have various benefits in the pharmaceutical field and is used as a health medicine because of its antioxidant, antifungal and non-carcinogenic effects. Green tea is a plant that contains various antioxidant compounds that are beneficial for health. The aim of this research is to determine whether the combination of stevia leaf extract and green tea leaves is effective as an antioxidant. Ethanol extract of stevia leaves and green tea leaves is made by maceration with 96% ethanol solvent, combination extract has blackish green. The ethanol extract of stevia leaves an

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Mujianto, Mujianto, Lili Zalizar, Damat Damat, et al. "Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics." BIO Web of Conferences 104 (2024): 00028. http://dx.doi.org/10.1051/bioconf/202410400028.

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Extracted stevia leaves can be natural sweetener in pudding. This research aimed to obtain formulation of functional pudding with stevia leaf extract as a substitute for granulated sugar. This research used a simple randomized block design consisting of three replications. The treatments added were the proportion of sugar and stevia leaf extract, which consisted of six treatments, namely 170 g and 0 g, 136 g and 0.17 g, 102 g and 0.34 g, 68 g and 0.51 g, 34 g and 0.68 g, 0 g and 0.85 g. Variables of the tests carried out are rate fiber food, syneresis test, texture test, color test, pH test, a

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Zaman, MM, MAH Chowdhury, and Tanzin Chowdhury. "Response of stevia to foliar application of prilled urea." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 39–46. http://dx.doi.org/10.3329/jbau.v13i1.28710.

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Urea can be supplied to plants through the foliage, facilitating optimal N management, which minimizes N losses to the environment. The efficiency of N assimilation through foliage depends upon several factors including N levels and varieties or genotypes. No information is available on the effect of the foliar application of urea on stevia (Stevia rebaudiana, Bertoni). The objective of the study was to evaluate the effect of foliar application of prilled urea applied in different concentrations on the growth, yield components, leaf biomass yield, N content and its uptake by stevia. Seven leve

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Yadav, Niketa, Satbeer Singh, Ramesh Chauhan, Ashok Kumar, and Sanatsujat Singh. "Dry Leaf Biomass Stability of Stevia (Stevia rebaudiana) Clones over Different Environments." International Journal of Plant & Soil Science 36, no. 8 (2024): 80–89. http://dx.doi.org/10.9734/ijpss/2024/v36i84837.

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In order to identify stable high-yielding stevia (Stevia rebaudiana) genotypes, a multi-environment testing was conducted over four different growing environments. The experiments were conducted in a randomized block design, with three replications during 2019 and 2020. The combined analysis of variance showed significant variation for genotype, environment, and G×E interaction for all studied traits. The highest mean performance for all the traits revealed that Hoshiarpur has favorable conditions for stevia cultivation, and CSIR-IHBT-ST-1801 followed by CSIR-IHBT-ST-G12 were the best performe

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Brandle, J. E., and N. Rosa. "Heritability for yield, leaf:stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana." Canadian Journal of Plant Science 72, no. 4 (1992): 1263–66. http://dx.doi.org/10.4141/cjps92-159.

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Stevia rebaudiana (Bert.) Bertoni is a herbaceous perennial native to the highlands of Paraguay. A number of compounds in the leaf tissue have a potential food use as low-calorie sweeteners. The purpose of this work was to determine if sufficient genetic variability was present in a landrace cultivar of stevia to allow selection of lines with agronomic and chemical properties suitable to local production conditions. Leaf yield, leaf:stem ratio and stevioside concentration were all found to be highly heritable. Leaf-yield levels were comparable to those in other stevia-producing areas. Steviosi

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Sinta, Deviyanti, Abraham Silva, and Daeng Pasiga Burhanuddin. "Effectivity of Irrigation Solution from Stevia rebaudiana Bertoni Leaf Extract on the Growth of Enterococcus faecalis Bacteries." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 03 (2024): 176–81. https://doi.org/10.5281/zenodo.10817445.

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Disinfection of <em>Enterococcus faecalis bacteria</em> in dental root canal treatment using NaOCL 0.5-2.5% is still a challenge. There is still very little data on the effectvity of <em>Stevia rebaudiana</em> Bertoni leaf extract irrigation solution against the growth of <em>Enterococcus faecalis</em>. This study evaluated the effectiveness of <em>Stevia rebaudiana</em> Bertoni leaf extract irrigation solution against <em>Enterococcus faecalis</em> ATCC 29212  through MIC (Minimal Inhibitory Concentration) and MBC (Minimal Bactericide Concentr

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Iranza, Tantri A., Ismed Suhaidi, and Rona J. Nainggolan. "The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags." E3S Web of Conferences 332 (2021): 08003. http://dx.doi.org/10.1051/e3sconf/202133208003.

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Comparison of fig leaves with stevia leaves and drying time were evaluated for their effect on the quality of fig leaf teabags. The study was designed using a factorial completely randomized design with 2 factors: the ratio of fig leaves to stevia leaves (D) and drying time (P). The results of the analysis showed that the ratio of fig leaves and stevia leaves had a very significant effect on the water content, total sugar, and total phenol and had no significant effect on the crude fiber content. Drying time has a very significant effect on water content, total phenol, and crude fiber content,

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Perwitasari, Melania. "POTENSI ANTIOKSIDAN INFUSA BUNGA TELANG (Clitoria ternatea), ROSELLA (Hibiscus sabdariffa) DAN DAUN STEVIA (Stevia rebaudiana) SEBAGAI ANTIDIABETES." Jurnal Mitra Kesehatan 5, no. 2 (2023): 118–26. http://dx.doi.org/10.47522/jmk.v5i2.194.

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Reactive Oxygen Species (ROS) can induce oxidation that caused aging and degenerative diseases such as Diabetic Mellitus. To prevent the incident of degenerative disease, antioxidant needed that found in many herbs, especially colored herbs. Butterfly pea, Rosella flower, and Stevia leaf known as herbs contains phenolic and flavonoid. This constituent are responsible as antioxidant activity. Many people consume the herbs by brewing with hot water as infused water. The purpose of this research is to determine antioxidant activity of infused Butterfly pea, Rosella flower, and Stevia leaf by FRAP

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Hastuty, Aerma. "Antibiofilm and antimicrobial activities of papaya (Carica papaya L.) and stevia (Stevia rebaudiana Bertoni) leaf extracts against three biofilm-forming bacteria." Journal of Microbial Systematics and Biotechnology 1, no. 1 (2019): 19–29. http://dx.doi.org/10.37604/jmsb.v1i1.18.

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Biofilm is a structural form of a microbial group that is protected by the Extracellular Polymeric Substance (EPS) matrix. The biofilm is considered as the main mediator of infection, and plays a major role in the occurrence of drug resistance. This study was aimed at determining the antimicrobial and antibiofilm activities of papaya (Carica papaya L.) and stevia (Stevia rebaudiana Bertoni) leaf extracts against three biofilm-forming bacteria. The antimicrobial assay showed that papaya leaf extract exhibits higher activity compared to stevia leaf extract in inhibiting the growth of the biofilm

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Zahro, Haifatuz, Rifka Sabrina Zaini, Vivi Nurhadianty, and Aji Hendra Sarosa. "The Effect of Stevia rebaudiana Leaf Drying and Number of Soxhletation Cycles on Sugar Levels." Rekayasa Bahan Alam dan Energi Berkelanjutan 6, no. 2 (2022): 20–27. http://dx.doi.org/10.21776/ub.rbaet.2022.006.02.04.

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Stevia rebaudiana merupakan tanaman yang digunakan sebagai pengganti gula dengan tingkat kemanisan 200-300 kali lebih tinggi dan memiliki nol kalori sehingga aman untuk dikonsumsi. Stevioside dan rebaudioside A adalah salah satu komponen yang berperan memberikan rasa manis dalam daun Stevia. Penelitian ini bertujuan untuk mengetahui pengaruh pengeringan daun Stevia dan jumlah siklus soxhletasi terhadap kadar gula. Metode isolasi daun Stevia yang digunakan pada penelitian ini adalah soxhletasi dengan pelarut etanol 96%. Penentuan kadar gula menggunakan refraktometer dan identifikasi gugus fungs

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Tadesse, Dejene, and Ano Wariyo. "Determination of Critical Weed Competition Period for Stevia rebaudiana Cultivation." Scholars Journal of Agriculture and Veterinary Sciences 9, no. 1 (2022): 9–13. http://dx.doi.org/10.36347/sjavs.2022.v09i01.002.

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The experiment was conducted during 2019/2020 at Wondogenet agricultural research center, Sidama region Ethiopia. It was initiated to find a critical weed competition period for Stevia rebaudiana production as weed management plays a great role in agriculture. The experiment was arranged in a randomized complete block design (RCBD) and consisted of three replication and fourteen treatments. Stevia rebaudiana growth and yield, as well as weed data, were assessed during the experiment and subjected to ANOVA using SAS computer software version 9.3, and differences between means were assessed at 5

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El-Liel, Eman F. A. bu, Abeer A. Mahmoud, Azza M. Salama, El-Mewafy A. E. El-Ghadban, and Mohamed K. Khalil. "Improved Micropropagation of Stevia (Stevia rebaudianaBertoni) Plant." Journal of Agricultural Studies 7, no. 1 (2019): 1. http://dx.doi.org/10.5296/jas.v7i1.14268.

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There is a great interest on the strategical plan in Egypt for the cultivation of a new crop used as source of natural sweeteners Stevia rebaudiana (Spanti) and (China-1) var. Stem nodal segments containing axillary buds were used as an explant and inoculated on Murashige and Skoog’s (MS) medium containing 3% (w/v) sucrose, 0.8% (w/v) agar supplemented with various concentrations of flurprimidol (flur.), paclobutrazol (PBZ) and thidiazuron (TDZ). In Spanti var. maximum number of branches (6.52) and (6.4) were obtained in MS medium supplemented with 0.12 mg/l flur. and 0.2 mg/l TDZ, respectivel

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Dewi, Luthfi Kurnia, Kresna Purwandaru, Nurul Istikomah Maulida, and Aji Hendra Sarosa. "Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy." Jurnal Rekayasa Kimia & Lingkungan 19, no. 1 (2024): 104–15. http://dx.doi.org/10.23955/rkl.v18i2.34370.

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Stevia leaf extract (Stevia rebaudiana Bertoni) could have been utilized as an alternative natural sweetener because it possessed a sweetness level 300 times that of sucrose sugar. However, stevia leaf extract still contained a bitter taste attributed to the presence of tannins. The method that can be used to reduce tannin content is batch adsorption using activated carbon. This study aimed to investigate the batch adsorption process for the tannin content of stevia leaf extract using activated carbon with variable adsorption times ranging from 5 to 180 minutes, which included the appropriate

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Armaya, Riska Putri, Linda Masniary Lubis, and Mimi Nurminah. "The Effect of the Amount of Stevia Leaf Powder (Stevia rebaudiana) and Drying Time on the Quality of Snake Fruit Padang Sidempuan Dried Candied." Indonesian Journal of Agricultural Research 7, no. 1 (2024): 38–51. http://dx.doi.org/10.32734/injar.v7i1.12894.

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This study aimed to determine the Effect of using stevia leaves as a natural sweetener on dried sweets of Padang Sidempuan's snake fruit. The method used in this study was the factorial Complete Randomized Design (CRD) method with two factors, namely the amount of stevia leaf powder (0,20%: 0,25%; 0,30%; 0,35%) and drying time (4, 6, 8 and 10 hours). The tests carried out were moisture content, ash content, total sugar, total dissolved solids, total microbes, acidity (pH), and organoleptic tests of colour, flavour, taste, and texture. This study's results showed a highly significant effect exe

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Amarakoon, Suweesha. "Stevia rebaudiana – A review on agricultural, chemical and industrial applications." Journal of Nature and Applied Research 1, no. 1 (2021): 14–27. https://doi.org/10.5281/zenodo.6465657.

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Stevia rebaudiana a perennial shrub of genus Stevia and family Asteraceae is a plant, native to Paraguay while it has been grown in many countries around the world for commercial purpose. The leaf extract of stevia has a sweet taste profile resulted by a group of chemical compounds called Glycosides. Stevia extract is used as a natural sweetener which replaces the sugar or can be marketed as a non-caloric sweetener. The diterpene glycosides in the Stevia leaf extract are responsible for the sweet taste whereas the main responsible glycosides for the sweetening property are Stevioside and Rebau

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Samuel, Priscilla, Keith T. Ayoob, Bernadene A. Magnuson, et al. "Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential." Journal of Nutrition 148, no. 7 (2018): 1186S—1205S. http://dx.doi.org/10.1093/jn/nxy102.

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Mutmainah, Mutmainah, I. Kadek Bagiana, Ika Puspitaningrum, Lia Kusmita, and Yani Kresnawati. "Potensi Mikroenkapsulasi Ekstrak Daun Stevia Rebaudiana Terhadap Kadar Trigliserida Tikus Putih Jantan Galur Wistar Hiperlipidemia." Journal of Pharmaceutical and Health Research 4, no. 1 (2023): 163–66. http://dx.doi.org/10.47065/jharma.v4i1.3297.

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Coronary heart disease is a cardiovascular disease caused by atherosclerosis. Hyperlipidemia is known as a risk factor for atherosclerosis. The Stevia rebaudiana Bertoni plant is a plant that is efficacious as a hypolipidemic. This study aims to determine the effect of microencapsulated preparations of Stevia rebaudiana Bertoni leaf extract on triglyceride levels in male Wistar rats. One way to improve the formulation is by using the encapsulation process. The encapsulants used are inulin and chitosan. This research was conducted with the aim of making hyperlipidemic rats induced by alloxan at

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Adabiyah, Rifatul, Diah Ratnadewi, Tri Muji Ermayanti, Erwin Al Hafiizh, and Elsa May Susanti. "Morphological and Anatomical Comparison between Tetraploid Stevia rebaudiana (Bertoni) Bertoni and its Parental Diploid." HAYATI Journal of Biosciences 30, no. 2 (2022): 321–35. http://dx.doi.org/10.4308/hjb.30.2.321-335.

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Stevia rebaudiana (Bertoni) Bertoni is a perennial herbaceous plant that produces natural low glycemic-index sweeteners alternative to sugar cane. The genetic improvement of Stevia needs to be investigated to increase its productivity. Although this plant has a narrow genetic diversity, genetic improvement through polyploidization may succeed. Meanwhile, genotypic characters of tetraploid Stevia were previously reported. This study then observed the phenotypic characters of the tetraploid plants, which aimed to evaluate the morphological and anatomical characteristics of tetraploid Stevia clon

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RAKESH KUMAR, SAURABH SHARMA, KULASEKARAN RAMESH, et al. "Effect of agro-techniques on the performance of natural sweetener plantstevia (Stevia rebaudiana) under western Himalayan conditions." Indian Journal of Agronomy 57, no. 1 (2001): 74–81. http://dx.doi.org/10.59797/ija.v57i1.4602.

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Two separate field experiments were conducted during 2007, 2008 and 2009 to evaluate the effect of agro- techniques on the performance of natural sweetener plantstevia ( Stevia rebaudiana Bertoni) under western Hi- malayan conditions. In the first experiment during 2007 and 2008 two doses of farm yard manure (FYM) and seven inorganic fertilizers were compared with untreated plot (control). Application of 50:60:50 kg NPK/ha re- corded significantly higher plant height, stem, flower and total weight/plant (dry) and consequently recorded higher dry leaf yield as compared to other treatments. Howe

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Zaman, MM, MAH Chowdhury, and Tanzin Chowdhury. "Growth parameters and leaf biomass yield of stevia (Stevia rebaudiana, Bertoni) as influenced by different soil types of Bangladesh." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 31–37. http://dx.doi.org/10.3329/jbau.v13i1.28708.

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Soils of different types affect crop production according to their capability as a nutrient supplier based on plant requirement. Soil provides physical support to plant as well as supplies necessary water and nutrient elements for plant growth and development. Suitable soil for stevia cultivation in Bangladesh is yet to be identified. A high concentrate sweetness producer plant, stevia (Stevia rebaudiana Bertoni) was grown in earthen pots in some soils of Bangladesh to choose the most suitable soil/s for the growth and leaf yield of stevia. Seven soil types namely acid, calcareous, non-calcare

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Mutmainah, Mutmainah, Yohanes Martono, Ika Puspitaningrum, and Lia Kusmita. "Leaf Extract Microencapsulation of Stevia rebaudiana Bert Using Inulin-Chitosan as Anti-Diabetes Diet." Journal of Tropical Pharmacy and Chemistry 5, no. 3 (2021): 203–8. http://dx.doi.org/10.25026/jtpc.v5i3.270.

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Diabetes mellitus is a collection of symptoms that arise in someone who has increased blood glucose levels. The Stevia plant (Stevia rebaudiana Bert) contains a compound of diterpene glycosides as steviosida and rebaudiosida A. Purified extract of steviosida and rebaudiosida A is widely used as a sweetener for low calorie food and beverage products or as a sugar substitute for diabetics and has the effect of lowering blood sugar levels. This study aims to determine the antidiabetic effect of microencapsulated preparations of Stevia leaf extract (Stevia rebaudiana) with a combination of inulin

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Yan, M. F., B. Liu, Y. X. Wang, et al. "First Report of Alternaria steviae Causing Black Leaf Spot of Stevia in China." Plant Disease 102, no. 12 (2018): 2650. http://dx.doi.org/10.1094/pdis-03-18-0446-pdn.

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AMIEN, S., H. MAULANA, D. RUSWANDI, and S. NURJANAH. "STEVIA (STEVIA REBAUDIANA B.) GENOTYPES ASSESSMENT FOR LEAF YIELD STABILITY THROUGH GENOTYPE BY ENVIRONMENT INTERACTIONS, AMMI, AND GGE BIPLOT ANALYSES." SABRAO Journal of Breeding and Genetics 54, no. 4 (2022): 767–79. http://dx.doi.org/10.54910/sabrao2022.54.4.8.

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Multilocation testing plays a vital role in the release of new high-yielding cultivars of stevia (Stevia rebaudiana B.) in Indonesia. In stevia, the leaf yield potential demonstrates an important characteristic for superior genotype selection. The study sought to identify the effects of genotype by environment interactions (GEI) on stevia yield and select the genotypes with stable yield resulting from radiation and hybridization through AMMI and GGE biplot analyses under three growing environments. The experiments took place in three locations, namely, Bandung, Sumedang, and Garut, West Java,

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Haidiyanti, Julistin, Arif Sabta Aji, Winda Irwanti, Faizah Rahma Putri та Raudah Nurjanah. "Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products with The Substitution of Natural Sweeteners from Stevia Leaves (Stevia rabaudiana)". Journal of Global Nutrition 5, № 1 (2025): 471–87. https://doi.org/10.53823/jgn.v5i1.122.

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Excessive sugar consumption can lead to Type 2 Diabetes Mellitus (T2DM). Stevia is a low-calorie natural sweetener. Yellow pumpkin is abundant in antioxidants β-carotene. The utilization of stevia with yellow pumpkin as a functional food option can contribute to improved health benefits. To determine the effect of cane sugar with stevia substitution on sensory evaluation and β-Carotene concentration in steamed yellow pumpkin brownies. This was a quasi-experimental study approach utilizing a Completely Randomized Design (CRD). The experiment consisted of four treatments, each with different pro

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