Log in

Relevant bibliographies by topics / Stevia rebaudiana Bertoni leaf extract / Journal articles

To see the other types of publications on this topic, follow the link: Stevia rebaudiana Bertoni leaf extract.

Journal articles on the topic 'Stevia rebaudiana Bertoni leaf extract'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Stevia rebaudiana Bertoni leaf extract.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

I Kadek Bagiana, Ika Puspitaningrum, Lia Kusmita, Yuvianti Dwi Franyoto, and Mutmainah. "Anti-hypercholesterol effects of microencapsulation of leaf extract Stevia rebaudiana." International Journal of Frontiers in Chemistry and Pharmacy Research 2, no. 1 (2022): 001–6. http://dx.doi.org/10.53294/ijfcpr.2022.2.1.0041.

Full text

Abstract:

Several studies have proven that Stevia rebaudiana Bertoni leaf extract has been shown to be able to lower cholesterol. Furthermore, microencapsulation was developed to protect the content in the plant. This study aims to determine the effect of microencapsulated preparations of leaf extract of Stevia rebaudiana Bertoni on cholesterol in male Wistar rats. The encapsulants used are inulin and chitosan. This study was conducted with the aim of making hypercholesterol rats induced by alloxan at a dose of 150 mg/KgBW rats intraperitoneally. Hypercholesterolemic rats were given microencapsulated St

APA, Harvard, Vancouver, ISO, and other styles

2

Sinta, Deviyanti, Abraham Silva, and Hayati Nurani. "Antibiofilm Potential of Stevia Rebaudiana Bertoni Leaf Extract Irrigated Solution against The Bacteri Enterococcus Faecalis ATCC 29212." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 12 (2024): 980–90. https://doi.org/10.5281/zenodo.14546028.

Full text

Abstract:

Disinfection of dental root canals 2.5% NaOCL is still a challenge related to its toxicity and the virulence of <em>Enterococcus faecalis </em>which is able to form biofilms in dental root canals<em>. </em>There is no evidence on the antibiofilm ability of <em>Stevia rebaudiana </em>Bertoni leaf extract against <em>Enterococcus faecalis</em>.   <strong>Objective: </strong>To evaluate the efficacy of Stevia rebaudiana Bertoni leaf extract irrigant in preventing Enterococcus faecalis biofilm formation.   <strong>Materials and Methods: </strong>Th

APA, Harvard, Vancouver, ISO, and other styles

3

Mutmainah, Mutmainah, I. Kadek Bagiana, Ika Puspitaningrum, Lia Kusmita, and Yani Kresnawati. "Potensi Mikroenkapsulasi Ekstrak Daun Stevia Rebaudiana Terhadap Kadar Trigliserida Tikus Putih Jantan Galur Wistar Hiperlipidemia." Journal of Pharmaceutical and Health Research 4, no. 1 (2023): 163–66. http://dx.doi.org/10.47065/jharma.v4i1.3297.

Full text

Abstract:

Coronary heart disease is a cardiovascular disease caused by atherosclerosis. Hyperlipidemia is known as a risk factor for atherosclerosis. The Stevia rebaudiana Bertoni plant is a plant that is efficacious as a hypolipidemic. This study aims to determine the effect of microencapsulated preparations of Stevia rebaudiana Bertoni leaf extract on triglyceride levels in male Wistar rats. One way to improve the formulation is by using the encapsulation process. The encapsulants used are inulin and chitosan. This research was conducted with the aim of making hyperlipidemic rats induced by alloxan at

APA, Harvard, Vancouver, ISO, and other styles

4

Novikova, Irina Igorevna, Aleksandr Stepanovich Ogudov, Irina Gennadyevna Shevkun, et al. "Anti-inflammatory, hypoglycemic and hypolipidemic effects of Stevia rebaudiana bertoni leaf extract in an experimental model of diabetes mellitus and obesity in laboratory animals." Science for Education Today 11, no. 5 (2021): 142–56. http://dx.doi.org/10.15293/2658-6762.2105.08.

Full text

Abstract:

Introduction. The paper presents the results of experimental studies focused on assessing the anti-inflammatory, hypoglycemic and hypolipidemic effects of Stevia rebaudiana Bertoni leaf extract. The study was conducted on an experimental model of "zinc" diabetes in white male Wistar rats and under conditions of acute hyperlipidemia caused by the Tween-80 detergent. The aim of the study was to evaluate the feasibility of using Stevia rebaudiana Bertoni leaf extracts in the diet as a natural sweetener for the organizing nutrition of overweight and diabetic people, including educational settings

APA, Harvard, Vancouver, ISO, and other styles

5

Hastuty, Aerma. "Antibiofilm and antimicrobial activities of papaya (Carica papaya L.) and stevia (Stevia rebaudiana Bertoni) leaf extracts against three biofilm-forming bacteria." Journal of Microbial Systematics and Biotechnology 1, no. 1 (2019): 19–29. http://dx.doi.org/10.37604/jmsb.v1i1.18.

Full text

Abstract:

Biofilm is a structural form of a microbial group that is protected by the Extracellular Polymeric Substance (EPS) matrix. The biofilm is considered as the main mediator of infection, and plays a major role in the occurrence of drug resistance. This study was aimed at determining the antimicrobial and antibiofilm activities of papaya (Carica papaya L.) and stevia (Stevia rebaudiana Bertoni) leaf extracts against three biofilm-forming bacteria. The antimicrobial assay showed that papaya leaf extract exhibits higher activity compared to stevia leaf extract in inhibiting the growth of the biofilm

APA, Harvard, Vancouver, ISO, and other styles

6

Untari, Meta Kartika, and Ganet Elo Pramukantoro. "Aktivitas Antihiperkolesterolemia Ekstrak Etanol Daun Stevia Rebaudiana Bertoni Pada Tikus Putih Jantan." Journal Syifa Sciences and Clinical Research 2, no. 1 (2020): 11–20. http://dx.doi.org/10.37311/jsscr.v2i1.2700.

Full text

Abstract:

Hypercholesterolemia is a state of increased levels of LDL (Low Density Lipoprotein) and total cholesterol in the plasma. Stevia leaves have benefits to overcome hypercholesterolemia. The aimed of this study was to obtain ethanol extracts of Stevia rebaudiana Bertoni leaves which have activity to reduce total cholesterol levels in patients with hypercholesterolemia with effective doses. The method that will be carried out to achieve this goal was to make extracts by maceration of Stevia rebaudiana Bertoni leaf powder using a water solvent for 5 days. Testing antihypercholesterolemia activity b

APA, Harvard, Vancouver, ISO, and other styles

7

Markovic, Ivana, Zoltan Djarmati, and Biljana Abramovic. "Chemical composition of leaf extracts of Stevia rebaudiana Bertoni grown experimentally in Vojvodina." Journal of the Serbian Chemical Society 73, no. 3 (2008): 283–97. http://dx.doi.org/10.2298/jsc0803283m.

Full text

Abstract:

The chemical composition of leaf extracts of Stevia rebaudiana Bertoni, grown for the first time on an experimental field near Zrenjanin, was examined by GC-MS. The tested plant material was harvested in September of 2002. To analyze the chemical composition of the lipophilic components of the plant leaves, essential oils and ethyl acetate extract were isolated. Qualitative analysis of the essential oil obtained by hydrodistillation showed that among the identified 88 compounds, the majority were mono- and sesquiterpenes (50 types identified). By analysing the ethyl acetate extract, the presen

APA, Harvard, Vancouver, ISO, and other styles

8

Sinta, Deviyanti, Abraham Silva, and Daeng Pasiga Burhanuddin. "Effectivity of Irrigation Solution from Stevia rebaudiana Bertoni Leaf Extract on the Growth of Enterococcus faecalis Bacteries." INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND BIO-MEDICAL SCIENCE 04, no. 03 (2024): 176–81. https://doi.org/10.5281/zenodo.10817445.

Full text

Abstract:

Disinfection of <em>Enterococcus faecalis bacteria</em> in dental root canal treatment using NaOCL 0.5-2.5% is still a challenge. There is still very little data on the effectvity of <em>Stevia rebaudiana</em> Bertoni leaf extract irrigation solution against the growth of <em>Enterococcus faecalis</em>. This study evaluated the effectiveness of <em>Stevia rebaudiana</em> Bertoni leaf extract irrigation solution against <em>Enterococcus faecalis</em> ATCC 29212  through MIC (Minimal Inhibitory Concentration) and MBC (Minimal Bactericide Concentr

APA, Harvard, Vancouver, ISO, and other styles

9

Rana, Abi Surya, Tetiana Haniastuti, and Nur Rahman Ahmad Seno Aji. "STEVIA LEAF EXTRACT (STEVIA REBAUDIANA BERTONI M.) INHIBITS STREPTOCOCCUS SANGUINIS ATCC 10556 BIOFILM FORMATION IN VITRO." Berkala Ilmiah Kedokteran Duta Wacana 10, no. 1 (2025): 11–16. https://doi.org/10.21460/bikdw.v10i1.1120.

Full text

Abstract:

Background: Oral biofilms play a significant role in oral diseases such as caries and periodontal diseases. Streptococcus sanguinis is a key component in the development of oral biofilms. Biofilm formation can be inhibited by using anti-adhesion and antibacterial substances contained in plants. Stevia leaves (Stevia rebaudiana Bertoni M.) contain flavonoids, alkaloids, and tannins, which may possess anti-adhesion and antibacterial properties. Objective: The purpose of this study was to determine the effect of a stevia leaf extract on the inhibition of S. sanguinis ATCC 10556 biofilm formation.

APA, Harvard, Vancouver, ISO, and other styles

10

Andriani, Yola, Daimon Syukri, and Rini Rini. "CHARACTERISTICS OF MILK CARAMEL CANDY WITH THE ADDITION OF STEVIA (STEVIA REBAUDIANA BERTONI) EXTRACT LEAF POWDER." Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) 3, no. 02 (2022): 67–86. http://dx.doi.org/10.25077/aijans.v3.i02.67-86.2022.

Full text

Abstract:

The aime of this study was to determine the characteristics of milk caramel candy with the addition of stevia extract leaf powder (Stevia rebaudiana Bertoni) based on the physical, chemical properties, and level of acceptance of the panelists for milk caramel candy. The addition of stevia extract leaf powder to the milk caramel candy was expected to be reduce the value. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Data analysis using ANOVA and further testing of DNMRT at a 5% significance level. The treatments in this study were the level of additi

APA, Harvard, Vancouver, ISO, and other styles

11

Samosir, Sri Rezeki, Novycha Auliafendri, and Marlina Iva Naibaho. "UJI EFEKTIVITAS ANTIOKSIDAN DARI KOMBINASI EKSTRAK DAUN STEVIA (Stevia rebaudiana (bertoni) bertoni) DAN DAUN TEH HIJAU (Camellia sinensis (L.) Kuntze) DENGAN MENGGUNAKAN METODE DPPH (1,1- Difenil-2-Pikrilhidrazil)." JIFI (Jurnal Ilmiah Farmasi Imelda) 7, no. 2 (2024): 105–13. http://dx.doi.org/10.52943/jifarmasi.v7i2.1502.

Full text

Abstract:

The stevia plant is known to have various benefits in the pharmaceutical field and is used as a health medicine because of its antioxidant, antifungal and non-carcinogenic effects. Green tea is a plant that contains various antioxidant compounds that are beneficial for health. The aim of this research is to determine whether the combination of stevia leaf extract and green tea leaves is effective as an antioxidant. Ethanol extract of stevia leaves and green tea leaves is made by maceration with 96% ethanol solvent, combination extract has blackish green. The ethanol extract of stevia leaves an

APA, Harvard, Vancouver, ISO, and other styles

12

Papaefthimiou, Maria, Panagiota I. Kontou, Pantelis G. Bagos, and Georgia G. Braliou. "Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis." Nutrients 15, no. 15 (2023): 3325. http://dx.doi.org/10.3390/nu15153325.

Full text

Abstract:

Stevia (Stevia rebaudiana Bertoni) is an aromatic plant known for its high sweetening power ascribed to its glycosides. Stevia also contains several bioactive compounds showing antioxidant, antiproliferative, antimicrobial, and anti-inflammatory activities. Since inflammation and oxidative stress play critical roles in the pathogenesis of many diseases, stevia emerges as a promising natural product that could support human health. In this study we set out to investigate the way stevia affects oxidative stress markers (e.g., SOD, CAT, GPx, GSH, MDA) in diseased rats administered stevia leaf ext

APA, Harvard, Vancouver, ISO, and other styles

13

Shahu, Rinkey, Dinesh Kumar, Ahmad Ali, et al. "Unlocking the Therapeutic Potential of Stevia rebaudiana Bertoni: A Natural Antiglycating Agent and Non-Toxic Support for HDF Cell Health." Molecules 28, no. 19 (2023): 6797. http://dx.doi.org/10.3390/molecules28196797.

Full text

Abstract:

Sugar carbonyl groups interact with protein amino groups, forming toxic components referred to as advanced glycation end products (AGEs). The glycation system (BSA, a model protein, and fructose) was incubated for five weeks at 37 °C in the presence and absence of Stevia leaf extract. The results indicated that the leaf extract (0.5 mg/mL) decreased the incidence of browning (70.84 ± 0.08%), fructosamine (67.27 ± 0.08%), and carbonyl content (64.04 ± 0.09%). Moreover, we observed an 81 ± 8.49% reduction in total AGEs. The inhibition of individual AGE (argpyrimidine, vesper lysine, and pentosid

APA, Harvard, Vancouver, ISO, and other styles

14

Hardiansyah, Angga, Hesti Arum Halimah, and Widiastuti Widiastuti. "Pengaruh Penambahan Ekstrak Daun Stevia ( Stevia rebaudiana (Bertoni)) terhadap Daya Terima, Kandungan Gizi, dan Aktifitas Antioksidan Kefir Susu Kambing." Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 6, no. 2 (2022): 125–36. http://dx.doi.org/10.21580/ns.2022.6.2.12089.

Full text

Abstract:

The purpose of this study was to determine the effect of adding stevia leaf extract to the acceptability test, nutritional quality content, and antioxidant activity content of goat milk kefir. This research method used an experimental method with a completely randomized design with four treatments and two repetitions. Treat P0, namely 0% control, 5% P1, 10% P2, and 15% P3, with the addition of stevia leaf extract. The modified sample was tested on 30 untrained panelists. Data analysis for organoleptic tests used the Kruskall-Wallis analysis method, and if there were significant differences, it

APA, Harvard, Vancouver, ISO, and other styles

15

Eidangbe, George O. "Andrological Potential of Aqueous Leaf Extract of Stevia rebaudiana in Male Wistar Rats." Journal of Complementary and Alternative Medical Research 25, no. 12 (2024): 122–32. https://doi.org/10.9734/jocamr/2024/v25i12601.

Full text

Abstract:

This study aimed to investigate the effects of an aqueous leaf extract of Stevia rebaudiana (Bertoni) on male Wistar rats administered alloxan. Thirty (30) male Wistar rats, comprising six normoglycemic (NC) and twenty-four (24) alloxan-induced diabetic (D) specimens. The diabetic rats were divided into four groups (n = 6): DC, diabetic rats receiving distilled water; DGL, diabetic rats receiving glibenclamide; DSR100, diabetic rats receiving 100 mg/kg bw S. rebaudiana; and DSR200, diabetic rats receiving 200 mg/kg bw S. rebaudiana. Treatment was administered daily via gavage for a duration of

APA, Harvard, Vancouver, ISO, and other styles

16

Dewi, Luthfi Kurnia, Kresna Purwandaru, Nurul Istikomah Maulida, and Aji Hendra Sarosa. "Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy." Jurnal Rekayasa Kimia & Lingkungan 19, no. 1 (2024): 104–15. http://dx.doi.org/10.23955/rkl.v18i2.34370.

Full text

Abstract:

Stevia leaf extract (Stevia rebaudiana Bertoni) could have been utilized as an alternative natural sweetener because it possessed a sweetness level 300 times that of sucrose sugar. However, stevia leaf extract still contained a bitter taste attributed to the presence of tannins. The method that can be used to reduce tannin content is batch adsorption using activated carbon. This study aimed to investigate the batch adsorption process for the tannin content of stevia leaf extract using activated carbon with variable adsorption times ranging from 5 to 180 minutes, which included the appropriate

APA, Harvard, Vancouver, ISO, and other styles

17

Stephen, Elizabeth Grace, and Prasada Rao K. "Biological and Botanical Strategies for Managing Alternaria Leaf Spot Disease in Stevia rebaudiana (Bertoni)." Journal of Advances in Biology & Biotechnology 28, no. 7 (2025): 822–30. https://doi.org/10.9734/jabb/2025/v28i72600.

Full text

Abstract:

The experiments were conducted research laboratory of Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during 2023-2024. Observations were recorded at screening of plant leaf extracts and their antimicrobial activity against Alternaria alternata, assayed of secondary metabolites and active compound from the selected 10 botanicals. Results obtained that Azadirachta indica was significantly inhibited the mycelial growth of A. alternata over untreated control. The treatment T9 – A. indica was recorded least mean colony diameter at 1

APA, Harvard, Vancouver, ISO, and other styles

18

Dinev, Toncho, Milena Tzanova, Nikolina Rusenova, Neli Grozeva, Mariya Gerdzhikova, and Georgi Beev. "Antimicrobial and Antioxidant Potential of Methanolic Extracts from Different Parts of Stevia rebaudiana Bertoni Cultivated in Bulgaria." Sains Malaysiana 50, no. 9 (2021): 2641–51. http://dx.doi.org/10.17576/jsm-2021-5009-12.

Full text

Abstract:

Stevia rebaudiana Bertoni is a plant species which is frequently used not only as a sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a large number of studies on the antimicrobial and antioxidant activity of S. rebaudiana leaves, but there are almost no data about the antimicrobial and antioxidant potential of extracts from the other parts of S. rebaudiana. The aim of the present study is to provide data of the antibacterial and antioxidant potential of methanolic extracts from different parts of S. rebaudiana (flowers, leaves, stems, rhizomes, and tube

APA, Harvard, Vancouver, ISO, and other styles

19

Kuntal, Das, and Dang Raman. "Evaluation of potency of sweetness of a natural plant based drug, Stevia rebaudiana with human subjects from cultivated field of Shimoga, Karnataka." Journal of Indian Chemical Society Vol. 95, Oct 2018 (2018): 1259–63. https://doi.org/10.5281/zenodo.5653538.

Full text

Abstract:

Krupanidhi College of Pharmacy, Chikka Bellandur, Carmelaram Post, Varthur Hobli, Bangalore-560 035, India E-mail: drkkdsd@gmail.com Delhi Pharmaceutical Sciences and Research University, Mehrauli-Badarpur Road, Puspvihar, Sector 3, New Delhi-110 017, India <em>Manuscript received 08 June 2018, accepted 14 August 2018</em> The aim of this present field study was to evaluate the relation between soil pH and sweetener effect of crude <em>Stevia </em>extracts by applied bio-fertilizers and also to determine the variation on the relative sweetness of <em>Stevia </em>[<em>Stevia rebaudiana </e

APA, Harvard, Vancouver, ISO, and other styles

20

Dilrukshi, H. M. W., B. S. K. Ulpathakumbura, K. M. R. U. Gunarathna, M. C. M. Iqbal, O. M. Lai, and J. M. N. Marikkar. "Evaluation of stevia leaf (<em>Stevia rebaudiana</em> Bertoni) powder as sugar-substitute in cashew nut fortified cookies." Ceylon Journal of Science 53, no. 4 (2024): 599–608. http://dx.doi.org/10.4038/cjs.v53i4.8326.

Full text

Abstract:

Stevia rebaudiana is an herbal supplement used as a substitute for sugar in food processing. Considering the potentials of stevia as a zero-calorie-natural sweetener, this study aimed to assess the antioxidant and anti-hyperglycemic properties of stevia (Stevia rebaudiana Bertoni) leaf powder (SLP) to find its suitability to formulate low-calorie foods. Extracts of SLP obtained with hexane, ethyl acetate, and methanol were evaluated for DPPH, ABTS+, FRAP and enzyme inhibitory assays. Adopting a standard recipe, five different cookie types were prepared by incorporating varying proportions of S

APA, Harvard, Vancouver, ISO, and other styles

21

Iawsipo, Panata, Jamorn Somana, Phattharaphon Patthamawan, Thitiporn Kaewmahatthai, and Shotabdy Roy. "Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives." Trends in Sciences 21, no. 9 (2024): 8113. http://dx.doi.org/10.48048/tis.2024.8113.

Full text

Abstract:

Chemical preservatives commonly used in food preservation often pose health risks and contribute to bacterial resistance, prompting the search for safer alternatives from natural sources. Stevia rebaudiana Bertoni leaves are well-known for their role as natural sweeteners and sugar substitutes in both culinary and medicinal applications. Additionally, their extracts exhibit diverse biological activities, such as anti-diabetic, antibacterial and antioxidant properties, and have previously been confirmed for use in food preservation. Nevertheless, limited research has explored the potential of l

APA, Harvard, Vancouver, ISO, and other styles

22

Mendoza-Pérez, Samuel, Itzel Orta-Méndez-y-Sánchez, Rolando Salvador García-Gómez, et al. "Stevia rebaudiana Bertoni, an American plant used as sweetener: Study of its effects on body mass control and glycemia reduction in Wistar male and female rats." PLOS ONE 19, no. 2 (2024): e0298251. http://dx.doi.org/10.1371/journal.pone.0298251.

Full text

Abstract:

Stevia rebaudiana Bertoni water extracts have been used as a natural sweetener and customary medicine by the indigenous inhabitants of South America for several hundred years. This plant was sent to Europe in the 16th century and was described by Peter Jacob Esteve in Spain. Recently the food industry has started to employ S. rebaudiana as sweetener using its glycosides after purification. Advertisement claims that Stevia glycosides is good for controling body mass and reducing glycemia. This study’s objective was to evaluate the effect of S. rebaudiana leaf extract on Wistar rats as animal mo

APA, Harvard, Vancouver, ISO, and other styles

23

Kochetov, Aleksey Aleksandrovich, and Nadezhda Georgiyevna Sinyavina. "STEVIA (STEVIA REBAUDIANA BERTONI): BIOCHEMICAL COMPOSITION, THERAPEUTIC PROPERTIES AND USE IN THE FOOD INDUSTRY (REVIEW)." chemistry of plant raw material, no. 2 (June 10, 2021): 5–27. http://dx.doi.org/10.14258/jcprm.2021027931.

Full text

Abstract:

The review presents the current state of the science for stevia (Stevia rebaudiana Bertony), its biochemical composition, therapeutic properties and using in the food industry. Interest in this plant, a source of natural low-calorie sweeteners, is associated with increased consumption of dietary sweeteners, caused by an increase in the number of patients with diabetes, metabolic syndrome, and with many negative effects from the use of synthetic sweeteners. Diterpene glycosides from stevia have a high sweetness (50-350 times sweeter than sucrose), low calorie content, safe for human health. In

APA, Harvard, Vancouver, ISO, and other styles

24

Fishi, A. N. A., B. Nurhadi, Mahani, and R. A. Saputra. "The effect of Arabic gum and maltodextrin on the physicochemical properties of vacuum-dried stevia (Stevia rebaudiana Bertoni) extract powder." Food Research 7, no. 1 (2023): 244–55. http://dx.doi.org/10.26656/fr.2017.7(1).738.

Full text

Abstract:

Stevia extract powder was one form of natural sweetener that has not been widely produced. The antioxidant and phenolic content provided benefits as a sweetener. The purpose of this research was to examine the physicochemical features of stevia extract powder. Stevia extract powder contains health-beneficial antioxidant compounds. In the vacuum-dried encapsulating technique, Arabic gum and maltodextrin (DE 18) were used as two coating ingredients. Physicochemical characteristics such as hygroscopic rate, repose angle, colour analysis, magnitude estimation of sweetness level, hedonic test, anti

APA, Harvard, Vancouver, ISO, and other styles

25

Widyasanti, Asri, Agnes Klarasitadewi, and Sarifah Nurjanah. "The Effects of Solvent Ratio and Extraction Time on Physicochemical Characteristics of Stevia Leaf Liquid Extract Using Microwave Assisted Extraction Method." Jurnal Agroindustri 12, no. 2 (2022): 86–95. http://dx.doi.org/10.31186/jagroindustri.12.2.86-95.

Full text

Abstract:

Stevia (Stevia rebaudiana Bertoni) is one of the natural sweeteners which contains low calorie and can be used as a substitute for sugar. The purpose of this study was to determine the effects of solvent ratio and extraction time to the physicochemical characteristics of stevia leaf liquid extract using microwave assisted extraction methods. The observed characteristics were yield of extraction, total soluble solids content, specific gravity and color. The method used in this research was a laboratory experiment with descriptive analysis using 3 different extraction time, which is 4, 5 and 6 m

APA, Harvard, Vancouver, ISO, and other styles

26

Khshan, Noor S., and Sudad K. Al-Taweel. "Effect of Shade Regimes and Plant Extracts on the Vegetative Growth and Yield of the Natural Sweetener Plant Stevia (Stevia rebaudiana Bertoni)." IOP Conference Series: Earth and Environmental Science 1262, no. 5 (2023): 052015. http://dx.doi.org/10.1088/1755-1315/1262/5/052015.

Full text

Abstract:

Abstract A field experiment was conducted in the fields of the College of Agricultural Engineering Sciences / University of Baghdad in the spring of 2021-2022. Stevia (sugar leaf) seedlings propagated from tissue culture method of the Spanish variety Spanti were planted in the field on the mid of March, which were previously acclimated and 6 weeks old, with the aim of studying the role of shading and spraying some plant extracts on growth and leaf yield in sugar leaf (stevia) plant. Randomized Complete Bock Design (RCBD) with three replications was used, using split plot arrangement. The exper

APA, Harvard, Vancouver, ISO, and other styles

27

Evangelou, Evangelos I., Willemien JM Lommen, and Athanasios Gertsis. "Effects of foliar biostimulants and two substrates (organic and conventional) on the aerial biomass and the major steviol glycosides (stevioside and rebaudioside A) of two Stevia rebaudiana (Bertoni) Bertoni cultivars in a pot experiment in Greece." MOJ Food Processing & Technology 12, no. 1 (2024): 98–106. http://dx.doi.org/10.15406/mojfpt.2024.12.00305.

Full text

Abstract:

Background: Steviol glycosides (SGs) from Stevia rebaudiana (Bertoni) Bertoni have garnered global interest due to their intense sweetness (over 300 times sweeter than sucrose) with negligible calories and potential health benefits. This study aims to address the low productivity of Greek stevia crops in terms of dry leaf yield (1235 kg/ha) despite favorable Greek agro-climatic conditions. Aim: To investigate the agronomic reasons behind the low productivity of stevia cultivation in Greece, with final target to enhance the yield of dry leaves and major steviol glycosides (SGs) by exploring new

APA, Harvard, Vancouver, ISO, and other styles

28

Sardar, Hasan, Ammar Nisar, Muhammad Akbar Anjum, et al. "Foliar spray of moringa leaf extract improves growth and concentration of pigment, minerals and stevioside in stevia (Stevia rebaudiana Bertoni)." Industrial Crops and Products 166 (August 2021): 113485. http://dx.doi.org/10.1016/j.indcrop.2021.113485.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Kurdyukov, Evgeniy Evgen'yevich, Ol'ga Aleksandrovna Vodop'yanova, Aleksandr Vladimirovich Mitishev, Yakov Petrovich Moiseev, and Elena Fedorovna Semenova. "METHOD FOR QUANTIFYING THE AMOUNT OF PHENYLPROPANOIDS IN STEVIA RAW MATERIALS." chemistry of plant raw material, no. 3 (October 22, 2020): 115–21. http://dx.doi.org/10.14258/jcprm.2020037141.

Full text

Abstract:

Dried stevia leaves (Stevia rebaudiana Bertoni) were used as objects of research. Four samples of stevia raw materials of different origin were studied: No. 1 (Russia, Penza region), No. 2 (Russia, Republic of Crimea), No. 3 (Paraguay), No. 4 (India). The purpose of this work is to develop a method for quantifying the amount of phenylpropanoids in stevia leaves. Quantitative determination of the amount of phenylpropanoids in stevia leaves by direct spectrophotometry was carried out. Thin-layer chromatography was used to confirm the presence of phenylpropanoids in stevia leaves. The prese

APA, Harvard, Vancouver, ISO, and other styles

30

Papaefthimiou, Maria, Panagiota I. Kontou, Pantelis G. Bagos, and Georgia G. Braliou. "Integration of Antioxidant Activity Assays Data of Stevia Leaf Extracts: A Systematic Review and Meta-Analysis." Antioxidants 13, no. 6 (2024): 692. http://dx.doi.org/10.3390/antiox13060692.

Full text

Abstract:

Stevia rebaudiana Bertoni, a no-calorie natural sweetener, contains a plethora of polyphenols that exert antioxidant properties with potential medicinal significance. Due to the variety of functional groups, polyphenols exhibit varying solubility depending on the nature of the extraction solvents (water, organic, or their mixtures, defined further on as hydroalcoholic extracts). In the present study, we performed a systematic review, following PRISMA guidelines, and meta-analysis, synthesizing all available data from 45 articles encompassing 250 different studies. Our results showed that the t

APA, Harvard, Vancouver, ISO, and other styles

31

Lesme Brun, José Angel, Laura Concepción Soilán Duarte та Cristhian Javier Grabowski Ocampos. "The use of Ka’a He’ẽ ( Stevia rebaudiana (Bertoni) Bertoni) extract in the control of Septoria leaf spot and Bacterial spot of Tomato ( Solanum lycopersicum L.)". Investigación Agraria 19, № 2 (2017): 101–11. http://dx.doi.org/10.18004/investig.agrar.2017.diciembre.101-111.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Perera, Wilmer, Ion Ghiviriga, Douglas Rodenburg, et al. "Tetra-glucopyranosyl Diterpene ent-Kaur-16-en-19-oic Acid and ent-13(S)-Hydroxyatisenoic Acid Derivatives from a Commercial Extract of Stevia rebaudiana (Bertoni) Bertoni." Molecules 23, no. 12 (2018): 3328. http://dx.doi.org/10.3390/molecules23123328.

Full text

Abstract:

Stevia rebaudiana and its diterpene glycosides are one of the main focuses of food companies interested in developing novel zero calorie sugar substitutes since the recognition of steviol glycosides as Generally Recognized as Safe (GRAS) by the United States Food and Drug Administration. Rebaudioside A, one of the major steviol glycosides of the leaves is more than 200 times sweeter than sucrose. However, its lingering aftertaste makes it less attractive as a table-top sweetener, despite its human health benefits. Herein, we report the purification of two novel tetra-glucopyranosyl diterpene g

APA, Harvard, Vancouver, ISO, and other styles

33

Narayana, N. K., G. Govinda, A. V. Kumari, and O. G. Palliyaguru. "Effect of sugar replacement with stevia on quality of vanilla flavoured cow milk set yoghurt." Food Research 6, no. 5 (2022): 174–82. http://dx.doi.org/10.26656/fr.2017.6(5).548.

Full text

Abstract:

Stevia extracted from the leaf of Stevia rebaudiana Bertoni plant is a natural alternative sweetener that has the potential to be used as a sugar replacer in sweetened dairy products. The current study aimed to investigate the effect of sugar replacement with stevia extract on the quality of vanilla flavoured cow milk set yoghurt. Cow milk was standardized to 3% fat and 12% milk solids non-fat. Commercially available pure stevia extract was used to replace the sugar (maintained at 8% in the control) at the rate of 0 (control), 25% (T1), 50% (T2), 75% (T3) and 100% (T4) in cow milk set yoghurt.

APA, Harvard, Vancouver, ISO, and other styles

34

Julianto, Aman, Sri Mulyani, and Ni Made Wartini. "Pengaruh Persentase Penambahan Bubuk Daun Stevia rebaudiana Bertoni dan Lama Penyeduhan terhadap Karakteristik Minuman Kunyit Asam." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 2 (2021): 174. http://dx.doi.org/10.24843/jrma.2021.v09.i02.p03.

Full text

Abstract:

The leaves of the Stevia rebaudiana Bertoni plant have glycoside compounds including stevioside and rebaudioside A which can be used as natural sweeteners to replace the artificial sweeteners such as aspartame. This sweetener has a sweetness level of 200-300 times that of sucrose, so it can be used as a non-calorie sweetener. One way to take advantage of these leaves is to brew directly on certain products. This study aims to determine the effect of the addition percentage and the duration of brewing stevia leaves on the characteristics of tamarind turmeric drink and determine the appropriate

APA, Harvard, Vancouver, ISO, and other styles

35

Gasmalla, Mohammed Abdalbasit A., Ruijin Yang, and Xiao Hua. "Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers." Journal of Food Science and Technology 52, no. 9 (2015): 5946–53. http://dx.doi.org/10.1007/s13197-015-1717-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Aceval Arriola, Nathalia D., Patrícia Mattos de Medeiros, Elane Schwinden Prudencio, Carmen Maria Olivera Müller, and Renata Dias de Mello Castanho Amboni. "Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content." Food Bioscience 13 (March 2016): 32–40. http://dx.doi.org/10.1016/j.fbio.2015.12.001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Панова, Э. В., Н. С. Зыкина та В. В. Илюха. "Биологическое действие экстракта листьев стевии на обменные процессы мышей С57BL/6". Zhurnal «Patologicheskaia fiziologiia i eksperimental`naia terapiia» 68, № 1 (2024): 109–13. http://dx.doi.org/10.25557/0031-2991.2024.01.109-113.

Full text

Abstract:

Цель исследования – изучение влияния хронического употребления экстракта листьев стевии (ЭЛС, Stevia rebaudiana Bertoni), широко применяемой как сахарозаменитель, на биохимические показатели крови и состояние внутренних органов половозрелых самок мышей (Mus musculus domesticus) линии C57BL/6. Методика. Животные были разделены на 3 группы: контрольную и 2 опытных, получавших водный раствор экстракта листьев стевии по 1 (допустимая суточная доза – ДСД) и 10 мг/г массы тела соответственно в течение 2-х мес. Результаты. Показано повышение общего холестерина, снижение триацилглицеридов (ТАГ) и глюк

APA, Harvard, Vancouver, ISO, and other styles

38

Moguel-Ordóñez, Yolanda B., Diana L. Cabrera-Amaro, Maira R. Segura-Campos, and Jorge C. Ruiz-Ruiz. "Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves." International Agrophysics 29, no. 3 (2015): 323–31. http://dx.doi.org/10.1515/intag-2015-0039.

Full text

Abstract:

Abstract Drying characteristics of Stevia rebaudiana (Bertoni) leaves using radiation drying, convection drying, sun drying, and shade drying treatments were investigated in a convective type. Results for all treatments indicated that drying took place in the falling rate period. The chroma of the dried samples ranged between 29.66 and 23.85. Convection and shade drying samples were found better in colour and had the highest content of total pigments. The proximate and fibre composition were affected by the drying treatments. Extracts obtained from convection drying and shade drying leaves exh

APA, Harvard, Vancouver, ISO, and other styles

39

Kundu, Ayan, Atoshi Chakma, Md Apon Dulal, Md Golam Rasul, Md Nurunnabi Mondal, and A. K. M. Azad Shah. "Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets." Journal of Agriculture and Food Research 15 (March 2024): 101058. http://dx.doi.org/10.1016/j.jafr.2024.101058.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Judickaitė, Augustė, Veronika Lyushkevich, Irina Filatova, Vida Mildažienė, and Rasa Žūkienė. "The Potential of Cold Plasma and Electromagnetic Field as Stimulators of Natural Sweeteners Biosynthesis in Stevia rebaudiana Bertoni." Plants 11, no. 5 (2022): 611. http://dx.doi.org/10.3390/plants11050611.

Full text

Abstract:

Stevioside (Stev) and rebaudioside A (RebA) are the most abundant steviol glycosides (SGs) responsible for the sweetness of Stevia rabaudiana Bertoni. As compared to Stev, RebA has a higher sweetening potency, better taste and therefore is the most preferred component of the stevia leaf extracts. The aim of this study was to determine the effect of pre-sowing seed treatment with abiotic stressors cold plasma (CP) and electromagnetic field (EMF) on the amount and ratio of RebA and Stev in the leaves of stevia. Additionally, the effect on total phenolic content, flavonoid content and antioxidant

APA, Harvard, Vancouver, ISO, and other styles

41

Sedghi, M., and S. Gholi-Toluie. "Influence of Salicylic Acid on the Antimicrobial Potential of Stevia (Stevia rebaudiana Bertoni, Asteraceae) Leaf Extracts against Soybean Seed-Borne Pathogens." Tropical Journal of Pharmaceutical Research 12, no. 6 (2014): 1035. http://dx.doi.org/10.4314/tjpr.v12i6.25.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Kaur, Ramandeep, Pooja Manchanda, and Gurupkar Singh Sidhu. "Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Stevia rebaudiana Bertoni." Journal of Food Measurement and Characterization 16, no. 1 (2021): 461–70. http://dx.doi.org/10.1007/s11694-021-01176-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Ameer, Kashif, Saqib Ameer, Young-Min Kim, et al. "A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract." Foods 11, no. 6 (2022): 883. http://dx.doi.org/10.3390/foods11060883.

Full text

Abstract:

Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key sweetening compounds exhibiting a sweetening potential of 100 to 300 times more intense than that of table sucrose. Ultrasound-assisted extraction (UAE) of SGs was optimized by effective process optimization techniques, such as response surface methodology (RSM) and artificial neural network (ANN) modeling coupled with genetic algorithm (GA) as a function of ethanol concentration (X1: 0–100%), sonication time (X2: 10–54 min),

APA, Harvard, Vancouver, ISO, and other styles

44

Lestari, Keri, Abdurahman Ridho, Nuning Nurcayani, Zelika Mega Ramadhania, and Melisa Intan Barliana. "Stevia rebaudiana Bertoni Leaves Extract as a Nutraceutical with Hypoglycemic Activity in Diabetic Rats." Indonesian Biomedical Journal 11, no. 2 (2019): 182–7. http://dx.doi.org/10.18585/inabj.v11i2.686.

Full text

Abstract:

BACKGROUND: The prevalence of diabetes mellitus is growing every year, including in Indonesia. Medicinal herbs were used empirically for lowering blood glucose. One of potential herb to have hypoglycemic activity is Stevia. Stevia rebaudiana Bertoni leaves contain stevoside, a natural, low-calorie sweetener that is 300 times sweeter than saccharose. In this study, we aimed to explore the hypoglycemic activity of S. rebaudiana Bertoni leaves extract in a rat model of type 2 diabetes mellitus (T2DM). METHODS: Male Wistar rats were feed high-fat, high-carbohydrate feed and sugar solution for 74 d

APA, Harvard, Vancouver, ISO, and other styles

45

Abubakar, Muhammad Abbagoni, Abdulhalim Musa Abubakar, and Dahiru Muhammad Dahiru. "Optimization of Insulin Yield from Extract of Stevia Leave (Rebaudiana Bertoni)." International Journal of Multidisciplinary Approach Research and Science 1, no. 03 (2023): 253–65. http://dx.doi.org/10.59653/ijmars.v1i03.86.

Full text

Abstract:

Stevia (Rebaudiana bertoni) leave, is an ancient perennial shrub mostly found in South America such as Paraguay and Brazil, it contains a low-calorie sweetener, which is about 300 times sweeter than sucrose. Insulin is a polypeptide hormone, which has an anabolic property, insulin has a vital role in regulation of carbohydrate metabolism, it also enhances the metabolism of fat and proteins and regulation of certain gene expression. Design expert software 10.0 was used to design the experimental data for the optimization of insulin yield in stevia (Rebaudiana bertoni) leave. Custom design with

APA, Harvard, Vancouver, ISO, and other styles

46

Bharathi, A., and S. Sivagngnam. "Candy Leaf: Stevia." Trends In Agriculture Science 1, no. 4 (2022): 72–74. https://doi.org/10.5281/zenodo.6620431.

Full text

Abstract:

Stevia rebaudiana (Bertoni) is an emerging crop and alternative source of non-caloric natural sweetness. It is commonly known as candy leaf, sweet leaf, or sugar leaf. It is a medicinal plant, belongs to Asteraceae family. Stevia leaves have been used since ancient times for various purposes throughout the world. Leaves of Stevia produce diterpene glycosides (Stevioside and Rebaudiosides) which are high potency natural sweetener and substitute to sugar, being 250-300 times sweeter than sucrose.

APA, Harvard, Vancouver, ISO, and other styles

47

Adabiyah, Rifatul, Diah Ratnadewi, Tri Muji Ermayanti, Erwin Al Hafiizh, and Elsa May Susanti. "Morphological and Anatomical Comparison between Tetraploid Stevia rebaudiana (Bertoni) Bertoni and its Parental Diploid." HAYATI Journal of Biosciences 30, no. 2 (2022): 321–35. http://dx.doi.org/10.4308/hjb.30.2.321-335.

Full text

Abstract:

Stevia rebaudiana (Bertoni) Bertoni is a perennial herbaceous plant that produces natural low glycemic-index sweeteners alternative to sugar cane. The genetic improvement of Stevia needs to be investigated to increase its productivity. Although this plant has a narrow genetic diversity, genetic improvement through polyploidization may succeed. Meanwhile, genotypic characters of tetraploid Stevia were previously reported. This study then observed the phenotypic characters of the tetraploid plants, which aimed to evaluate the morphological and anatomical characteristics of tetraploid Stevia clon

APA, Harvard, Vancouver, ISO, and other styles

48

Nayif, Eman Mobder, Hashim Abed Abass, Muthanna Abdlkhader Salh Al-Mahdawi, and Frial Gemeel Abd. "Immunomodulatory effects of Stevia rebaudiana leaves and commercial stevia on rats: a comparative study." Review of Clinical Pharmacology and Pharmacokinetics - International Edition 38, Sup2 (2024): 153–56. http://dx.doi.org/10.61873/ivjv6786.

Full text

Abstract:

Stevia is herbal native to South-America that is renowned for its natural sweet leaves containing stevia glycosides. Our study aimed at examining and comparing the immunomodulatory effects of the Stevia rebaudiana leaf extract and of commercially-available stevia products in rats. Our experiment involved the preparation of Stevia rebaudiana leaf extract and the use of market-available stevia obtained from the local-market. Stevia rebaudiana leaf extraction was meticulously performed, and 60 healthy adult male rats were randomly separated into three groups: untreated control, commercial stevia

APA, Harvard, Vancouver, ISO, and other styles

49

Salam, M. Abdus, Kabir Ahmed, AJM Morshed, MK Hossain, S. Yesmin Chowdhury, and Md Musa Chowdhury. "Measurement of Natural and Artifical Radionuclides of Stevia Rebaudiana Bertoni Extract." Bangladesh Journal of Scientific and Industrial Research 44, no. 4 (2010): 467–72. http://dx.doi.org/10.3329/bjsir.v44i4.4600.

Full text

Abstract:

Present study was carried out to measure the natural and artificial radionuclides of two different extract of Stevia Rebandiana Bertoni and a standard sugar solution. Factor affecting low-background Germanium Spectroscopy with HPGE Detectors, which is sensitive to all Gamma energies have been used for the measurement of natural and artifical radionuclides in stevia extracts and sugar solution. By analyzing two different types of Stevia extract samples and standard sugar solution sample, no significant presence of natural radionuclides were observed compared with background count. We also didn'

APA, Harvard, Vancouver, ISO, and other styles

50

Reshu, Chauhan, and Navneet. "Qualitative and Quantitative Analysis of Phylloplane Mycoflora of Stevia Rebaudiana Bertoni." Journal of Biological Engineering Research and Review 6, no. 1 (2018): 01–07. https://doi.org/10.5281/zenodo.15354852.

Full text

Abstract:

<strong>Abstract: </strong>The aim of the present investigation is to study the fungal flora of young and mature leaves of <em>S</em>. <em>rebaudiana</em>. Young and mature leaves of <em>S</em>. <em>rebaudiana </em>were used for isolation of fungi. Phylloplane mycoflora were isolated from leaves of <em>S</em>. <em>rebaudiana </em>by using three methods i.e. dilution plate method, leaf impression method and leaf washing method. Dilution plate method and leaf washing method were applied for quantitative analysis and leaf impression method for qualitative analysis. A total of 35 fungal species co

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!