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Relevant bibliographies by topics / Steviosid

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Dissertations / Theses

Academic literature on the topic 'Steviosid'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Dissertations / Theses on the topic "Steviosid"

1

Ackermann, Anna [Verfasser]. "Untersuchungen zum Wachstumsverhalten und zur Säureproduktion kariogener Mikroorganismen bei Anwendung von Steviosid- und Rebaudiosid A-Produkten : Eine Pilotstudie / Anna Ackermann." Bonn : Universitäts- und Landesbibliothek Bonn, 2017. http://d-nb.info/1149252073/34.

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2

Wik, Lisette. "Artificiella sötningsmedel : En laborativ studie om nedbrytning av sötningsmedel med UV-ljus." Thesis, Umeå universitet, Farmakologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-119744.

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Artificiella sötningsmedel används istället för vanligt socker i tandkräm men vanligast är att de används i lättprodukter samt livsmedel utan tillsatt socker som exempelvis läsk. Användandet av sötningsmedel ökar och det beror dels på att det är lämpligt för diabetespatienter och överviktiga men det är även populärt bland den övriga befolkningen då det inte innehåller någon energi. Det första artificiella sötningsmedlet upptäcktes redan 1879 och sedan dess har flera olika artificiella sötningsmedel påfunnits. När sötningsmedlen introducerades på marknaden uppkom misstankar om att de skulle ha

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3

Procházka, Václav. "Analýza nápojů slazených extrakty stévie cukerné." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2013. http://www.nusl.cz/ntk/nusl-216984.

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The steviolglycosides are the natural, sweet substances from Stevia rebaudiana Bertoni. It affect human health positively and its sweetness is 300x stronger than the sweetness of sucrose. That's why it's used to sweetening the commercial products. Because of its potential properties it's good to have an appropriate method to isolate it. High performance liquid chromatography ( HPLC) is based on the separation of analyte between two immiscible phases with high pressure pump and appropriately chosen stationary phase in the column. Than the analytes come out from the column in different retention

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4

CARDOSO, VALBERT N. "Estudos farmacocineticos do sup131I-steviosideo e seus metabolitos." reponame:Repositório Institucional do IPEN, 1993. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10342.

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Made available in DSpace on 2014-10-09T12:37:34Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:03:32Z (GMT). No. of bitstreams: 1 05177.pdf: 1071515 bytes, checksum: 549d323670762fe6597fcda6cf7ea4fc (MD5)<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

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5

Porubčanová, Vladimíra. "Stanovení steviolglykosidů v nápojích." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-217142.

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This diploma thesis deals with sweet substances from Stevia rebaudiana and with their determination in beverages. The ambition was to adjust the separation method for major steviol glycosides (stevioside and rebaudioside A) by HPLC so as to be fast and effective enough, too. In experimental part was successfully developed the separatin method, so it is possible to determine the steviol glycosides and conservation substances, specifically benzoic and sorbic acid (eventually their sodium or potassium salts). At first, for analysis was used monolithic column, on which stevioside and rebaudioside

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6

Williamson, Emily R. "Organic Synthesis of Kaurenoic Acid." Kent State University Honors College / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors158832460424579.

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7

Sjöström, Desirée. "Gustatory responsiveness of West African Chimpanzees (Pan troglodytes verus) to seven substances tasting sweet to humans." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-142267.

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Comparative studies of taste perception have found that primates may differ markedly in their sensitivity for substances perceived as sweet by humans. These findings raise questions about the reason that may underlie these differences in sweet-taste sensitivity between species. The aim of the present study was to assess the taste responsiveness of chimpanzees (Pan troglodytes verus) to seven substances tasting sweet to humans and to compare the results with those of other primate species. Using a two-bottle preference test (1 min) I found that the taste preference thresholds of the chimpanzees

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8

Romi, Fadi, and André Holmkvist. "Effect of Stevia on oral biofilms - a pilot study in vitro." Thesis, Malmö högskola, Odontologiska fakulteten (OD), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-19811.

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SyfteSyftet med denna laborativa pilotstudie in vitro var att undersöka hur den mikrobiella sammansättningen och pH i den orala biofilmen påverkades vid upprepad exponering för Stevia (steviosid och rebaudiosid A), sackaros eller en kombination av reb A och sackaros. Ett ytterligare syfte var att studera om isolat av orala bakterier kunde metabolisera reb A i buljongkultur. Material och metodBiofilmer från tre personer blev exponerade för 0,025 % steviosid, 0,025 % reb A eller 10 % Todd Hewitt (TH) under 15 minuter tre gånger dagligen i fyra dagar. Artbestämning gjordes i början och slutet av

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9

Melo, Lauro Luis Martins Medeiros de. "Perfil sensorial como ferramenta para o desenvolvimento de chocolates ao leite Diet em sacarose e Light em calorias contendo substitutos da sacarose e de gordura." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254224.

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Orientador: Helena Maria Andre Bolini<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-12T13:31:07Z (GMT). No. of bitstreams: 1 Melo_LauroLuisMartinsMedeirosde_D.pdf: 959944 bytes, checksum: ee44eced3d2acbc8900f5441b96782b5 (MD5) Previous issue date: 2008<br>Resumo: Atualmente, há um interesse crescente de consumidores do mundo todo por alimentos e bebidas com menores quantidades de calorias. Neste contexto, a Análise Sensorial é a única forma de se determinar a aceitação e o perfil em relação à aparência, ar

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10

Zhang, Lin. "The Effects of High Pressure Processing, Browning Additives, and Storage Period on the Inactivation of Polyphenol Oxidase in Nine Varieties of Pawpaw (Asimina Triloba L.) Pulp." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1462352198.

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