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Relevant bibliographies by topics / Stohmann and Rauterberg method

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Journal articles

Academic literature on the topic 'Stohmann and Rauterberg method'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Stohmann and Rauterberg method"

1

Gogakar, Yadilal Manda Manisha Eda Pavani Malladi Navya Chappala Alekhya G.Hema Chandini and Chandaka Madhu. "ESTIMATION OF CRUDE FIBRE CONTENT IN SPICES AND FRUITS." Indo American Journal of Pharmaceutical Sciences 04, no. 10 (2017): 3864–68. https://doi.org/10.5281/zenodo.1034544.

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Crude fiber consists largely of cellulose (60-80%) and lignin (4-6%) plus some mineral matter. These Fibers are beneficial in treating or preventing constipation, hemorrhoids, diverticulosis, coronary heart diseases, and some type of cancer. A rapid method was developed for the quantitative estimation of crude fiber present in different natural food stuff by using Hennerberg, Stohmann and Rauterberg method. The following fruits Citrus Sinensis, Vitis Vinifera, Beta Vulgaris, Ziziphus Jujube, Musa Balbisiana and Malus Domestica show the ascending order of crude fiber percentage. The following s

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2

Gütl, Christian. "Editorial." JUCS - Journal of Universal Computer Science 27, no. 6 (2021): 543. http://dx.doi.org/10.3897/jucs.70129.

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Welcome to the sixth issue in 2021. I am very pleased to announce the journals’ Scopus CiteScore of 2.0 for 2020 indicating another scientifically successful year. On behalf of the J.UCS team, I would like to thank all authors for their sound research contributions, the reviewers for their very helpful suggestions and the consortium members for their financial support. Your commitment and dedicated work have strongly contributed to the long-lasting success of our journal. In this regular issue, I am very pleased to introduce five accepted papers from six different countries and 17 involved aut

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3

Gütl, Christian. "Editorial." JUCS - Journal of Universal Computer Science 27, no. (6) (2021): 543. https://doi.org/10.3897/jucs.70129.

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Welcome to the sixth issue in 2021. I am very pleased to announce the journals' Scopus CiteScore of 2.0 for 2020 indicating another scientifically successful year. On behalf of the J.UCS team, I would like to thank all authors for their sound research contributions, the reviewers for their very helpful suggestions and the consortium members for their financial support. Your commitment and dedicated work have strongly contributed to the long-lasting success of our journal.In this regular issue, I am very pleased to introduce five accepted papers from six different countries and 17 involved auth

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4

Chandaka, Madhu Mattapalli Glory. "ESTIMATION OF CRUDE FIBER CONTENT FROM NATURAL FOOD STUFFS AND ITS LAXATIVE ACTIVITY INDUCED IN RATS." December 3, 2022. https://doi.org/10.5281/zenodo.7393020.

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<em>Crude fiber is a measure of the quantity of indigestible cellulose, lignin, and other components of this of this type in present foods. It is composed of insoluble residue of acid that is true cellulose, insoluble lignin and hemi-cellulose. Crude fibersare mainly used in treating and preventing constipation, blood sugar levels, appetite, hemorrhoids, diverticulosis, coronary heart diseases and some type of cancers. To determine the quantitative estimation of crude fiber from different natural food stuffs an official method developed by Hennerberg, Stohmann and Routerberg was used. The foll

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5

DALE, Laura Monica, Ioan ROTAR, Roxana VIDICAN, Adriana MOREA, and Alin MOGOS. "Determination of Chemical Composition of Maize by Destructive and Non-Destructive Method." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 67, no. 1 (2010). http://dx.doi.org/10.15835/buasvmcn-agr:5014.

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Using NIRS technique is an elegant and very precise, this technique become more frequently used for determining physico-chemical properties of feed, especially chemical composition (dry matter, protein, ash, fiber, fat, non-nitrogenous extractive substances. The contents of dry matter, crude protein, crude ash, crude fiber, crude fat, non – nitrogenous extractive substances of maize are determined by destructive methods and then using them was build the calibration curve for NIRS with which we will determine all the chemical properties of the material using prediction. This paper aims to

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6

DALE, Laura Monica, Ioan ROTAR, Roxana VIDICAN, Anca BOGDAN, and Gratian BUDUREA. "Research on Crude Fat and Crude Fiber Content on Maize Cob and Strains by FT-NIR Spectrum." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 67, no. 1 (2010). http://dx.doi.org/10.15835/buasvmcn-agr:5015.

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Using Near Infrared Spectrometry has become lately quite a developed technique in the different physico-chemical parameters of the feed as a procedure is extremely elegant and precise use. This paper aims to highlight a way of direct analysis method undestructive crude fat and crude fiber using near infrared spectrometry in conjunction with reflected attenuated total.  Tests were conducted on samples of maize cob and maize strains from The Research - Agricultural Development Turda. Samples done at each variant separately. Each sample was subjected to destructive method, Soxhlet method fo

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7

Amwoma, Lorraine Moindi, Rebecca Ebere, and Joshua Arimi. "Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges." African Journal of Science, Technology and Social Sciences 1, no. 1 (2022). http://dx.doi.org/10.58506/ajstss.v1i1.25.

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Objective: 1.To determine the proximate composition of millet, maize and sorghum stiff porridges 2. To examine the impact of fermented milk (mala) on the glycemic response of maize, millet and sorghum ugali. Problem Statement: The prevalence of diabetes mellitus has been increasing over the years. Glycemic control is important in the management and control T2DM. Whole flour stiff porridge is advised for diabetic patients despite their medium to high glycemic response. Dairy products have an inverse relationship with the development of T2DM, but whether it lowers the glycemic response of stiff

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8

Davies, Alex, and Alexandra Lara Crosby. "Art Is Magic." M/C Journal 26, no. 5 (2023). http://dx.doi.org/10.5204/mcj.3003.

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Magic and art are products of human connection with the universe, offering answers to questions of meaning and working in interstices between fiction and reality. Magic can and does permeate all forms of media and is depicted as both entertaining and dangerous, as shaping world views, and as practised by a vast array of individuals and groups across cultures. Creative practices in cinema, radio, and installation art suggest that deceptive illusions created through magic techniques can be an effective means of creating compelling and engaging media experiences. It is not surprising, then, that

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